| Cuisines | Turkish |
| Dining style | Casual Dining |
| Phone number |
| Website | www.aliocakbasi.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 16 Irving Street, London |
Ali Ocakbasi London
| Cuisine type | Turkish | |
| Price range | £25 and under | |
| Neighborhood | St James |
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Thu 4/2
2 guests
7:30 PM
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+44 207 839 4020
About Ali Ocakbasi London
The rich, unique and luscious Anatolian Cuisine Culture which has existed for thousands of years in this ancient land still manifests itself in different flavours throughout every corner of modern Turkey. This aggregation of delicacies which has been passed down through generations is one of the most prized treasures of our cultural heritage. With out own experience which has also been passed down through generations, we as 'Ali Ocakbasi' strive to represent this cultural treasure both at home and abroad by presenting our most valued customers with the delicacies mostly from the Anatolia
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Menus
- Main Menu
- Lunch Menu
- Wines
Cold Starters
| Beyaz Peynir | £6.40 | Traditional Anotilan white cheese. Allergens: Milk or Lactose |
| Tulum Peyniri | £6.40 | Goat Cheese served with butter. Allergens: Milk or Lactose |
| Kuru Cacik | £5.90 | Turkish yoghurt with cubes of cucumber. Allergens: Milk or Lactose |
| Abagannuğ | £5.90 | Mix of roasted eggplants with yoghurt and garlic served virgin olive oil on top. Allergens: Milk or Lactose |
| Acili Yoğhurt | £5.90 | Homemade yoghurt served with chili red pepper slices on the top. Allergens: Milk or Lactose |
| Patlican Salatasi | £5.90 | Puree of roasted eggplants served with virgin olive oil. Allergens: Egg, Milk or Lactose |
| Efe | £5.90 | White cheese, parsley, fish onion, walnut served with virgin olive oil. Allergens: Edible Nuts |
| Közlenmiş Kirmizi Biber | £5.90 | Roasted red pepper with olive oil and vinegar. Allergens: Edible Nuts |
| Köpoğlu | £5.90 | Small cubes of fried eggplant, potatoes and green capsicum (pepper) served with special tomato puree and yoghurt on top. Allergens: Milk or Lactose |
| Humus | £5.90 | Homemade humus of chickpeas, tahini, cumin, milk and lemon juice. Allergens: Milk or Lactose, Sesame |
| Muhammara | £5.90 | Traditional spicey paste prepared with crushed walnuts, twice-baked bread, tahini, olive oil, garlic and lemon juice. Allergens: Gluten-containing Grains, Edible Nuts, Sesame |
| Turşu | £5.90 | Mix plate of spicy homemade pickles. Allergens: Sulphites |
| Kisir | £5.90 | Special bulghur salad mix with Anatolian spices and vegetables. Allergens: Gluten-containing Grains |
| Ciğköfte | £7.40 | Raw meatballs of hand pounded minced meat with bulghur, onion and chili red pepper; served with lettuce cups and lemon. Allergens: Gluten-containing Grains |
Hot Starters
| Soup Of The Day | £5.90 | |
| Semsek | £3.80 | Traditional pidette with cheese. Allergens: Gluten-containing Grains, Egg, Milk or Lactose |
| Bardak Alti | £3.80 | Traditional pidette with ground seasoned lamb and beef. Allergens: Gluten-containing Grains |
| Sigara Böreği | £5.90 | Deep fried pastry rolls, filled with cheese and parsley. Allergens: Milk or Lactose |
| Sicak Humus | £6.40 | Warm homemade humus served plain or with your topping choice. Allergens: Milk or Lactose, Sesame |
Salads
| Çoban Salata | £6.30 | Small cubes of tomato, cucumber and green capsicum (pepper) mixed with a touch of parsley served in virgin olive oil and lemon juice dressing |
| Ali Salata | £6.50 | Signature salad of Ali; Finely chopped tomatoes, rocket (rucola/arugula), parsley and mint mixed with sumac and chili powder served with a special pomegranate sauce on top. Allergens: Gluten-containing Grains |
| Ezme Salata | £6.50 | Chopped and hand grounded tomatoes, onion and parsley mixed with chili red pepper and sumac served with virgin olive oil and pomegranate sauce |
| Gavurdaği Salata | £6.90 | Cubed tomatoes with finely chopped onions and Anatolian herbs and walnuts served with a lemon juice and special pomegranate dressing on top. Allergens: Edible Nuts |
| Piliç Salata | £10.80 | Chicken Salad; Iceberg and Mediterranean lettuce, rocket (rucola/arugula), cucumber, cherry tomatoes and croutons with slices of barbequed chicken serve with virgin olive oil and balsamic vinegar dressing. Allergens: Gluten-containing Grains |
| Tulum Salata | £10.50 | Tulum Cheese Salad; Iceberg and Mediterranean lettuce, rocket (rucola/arugula), cucumber, cherry tomatoes, walnut and tulum cheese on top with virgin olive oil and balsamic vinegar dressing. Allergens: Milk or Lactose, Sesame |
| Saşlik Salata | £13.50 | Iceberg and Mediterranean lettuce, rocket (rucola/arugula), cucumber, cherry tomatoes and crouton with slices of barbequed beef and onion rings served With virgin olive oil and balsamic vinegar dressing. Allergens: Gluten-containing Grains, Soy, Milk or Lactose |
From the Oven
| Kaşarli Pide | £10.25 | Traditional Anatolian pizza with cheddar. Allergens: Gluten-containing Grains, Milk or Lactose |
| Patlicanli Pide | £10.50 | Traditional Anatolian pizza with special eggplant puree |
| Ispanakli Pide | £11.25 | Traditional Anatolian pizza with a special mix of sauteed spinach. Allergens: Gluten-containing Grains, Milk or Lactose |
| Kiymall Pide | £11.25 | Traditional Anatolian pizza with ground seasoned lamb. Allergens: Gluten-containing Grains, Milk or Lactose |
| Kuşbaşili Pide | £12.75 | Traditional Anatolian pizza with chopped meat, green pepper, tomato and a touch of garlic. Allergens: Gluten-containing Grains, Milk or Lactose |
| Sucuklu Pide | £13.25 | Traditional Anatolian pizza with Anatolian sausage |
| Pastirmali Pide | £13.50 | Traditional Anatolian pizza with Anatolian pastrami |
Gluten-free from the Oven
| Kaşarli Pide | £11.25 | Traditional Anatolian pizza with cheddar. Allergens: Milk or Lactose |
| Patlicanli Pide | £11.50 | Traditional Anatolian pizza with special eggplant puree |
| Ispanakli Pide | £12.25 | Traditional Anatolian pizza with a special mix of sauteed spinach. Allergens: Milk or Lactose |
| Kiymali Pide | £12.25 | Traditional Anatolian pizza with ground seasoned lamb. Allergens: Milk or Lactose |
| Kuşbasili Pide | £13.75 | Traditional Anatolian pizza with chopped meat, green pepper, tomato and a touch of garlic. Allergens: Milk or Lactose |
| Sucuklu Pide | £14.25 | Traditional Anatolian pizza with Anatolian sausage |
| Pastirmali Pide | £14.50 | Traditional Anatolian pizza with Anatolian pastrami |
From The Grill
| Cöp Şiş | £13.90 | Barbequed small cubes of marinated lamb. Allergens: Milk or Lactose |
| Zirh (Spicy! / Mild) | £14.50 | Daily hand ground (minced meat) lamb kebab served with Anatolian spices, prepared freshly once you order. Allergens: Gluten-containing Grains |
| Ali (Spicy / Mild) | £14.90 | Daily hand ground (minced meat) kebab of lamb and beef (low fat) with a mix of Anatolian spices, prepared freshly once you order. Allergens: Gluten-containing Grains |
| Ali Fistiki | £15.50 | Lamb kebab, hand ground (minced meat) daily and mix with Anatolian spices, pieces of pistachio, prepare freshly once you order |
| Ali Nazik | £15.50 | Daily hand ground (minced meat) kebab of lamb and beef with Anatolian spices served on barbequed eggplant puree with yoghurt, prepared freshly once you order. Allergens: Gluten-containing Grains, Milk or Lactose |
| Kaburga | £13.50 | Barbequed natural ribs of lamb seasoned only with chili red powder and salt. Allergens: Gluten-containing Grains |
| Pirzola | £14.50 | Barbequed lamb chops marinated with virgin olive oil. Allergens: Gluten-containing Grains, Milk or Lactose |
| Kuzu Şiş | £14.50 | Specially marinated tender cubes from top side of the lamb. Allergens: Gluten-containing Grains, Milk or Lactose |
| Küşneme | £14.90 | Specially marinated and barbequed fillet of the lamb. Allergens: Gluten-containing Grains, Milk or Lactose |
| Şaşlik | £19.50 | Barbequed slices of specially marinated beef loin and onion rings. Allergens: Gluten-containing Grains, Soy, Milk or Lactose |
| Bonfile Dilimleri | £24.50 | Grilled three pieces of steak fillet marinated with a virgin olive oil. Allergens: Gluten-containing Grains |
| Karişik Tabak | £19.50 | Special Kebab Trio chosen from our chef for you. Ali kebab, Şaşik and Pilic Şiş. Allergens: Gluten-containing Grains, Soy, Milk or Lactose |
| Manisa | £16.50 | Daily hand ground (minced meat) lamb kebab on a pide with yoghurt and butter, served with a special tomato sauce |
| Beğendi | £21.50 | Stewed small cubes of beef on roasted eggplant puree with cheese, prepared in a traditional manner |
| Pilic Şiş | £13.50 | Spiced tender cubes of barbequed marinated chicken leg fillet. Allergens: Gluten-containing Grains, Milk or Lactose |
| Piliç Kanat | £13.50 | Specially marinated and barbequed chicken wings. Allergens: Gluten-containing Grains, Milk or Lactose |
| Piliç Külbasti | £13.50 | Specially marinated and barbequed chicken breast |
| Sebzeli Imam Bayildi | £12.90 | Eggplant filled with pepper, tomato, onion, spices and cheese. Allergens: Milk or Lactose |
| Kids Menu | £12.90 | Half Portion Pilic Şiş or Cöp Şiş or Ali Kebab served with small portion. Ali Salata and french fries. Allergens: Gluten-containing Grains, Milk or Lactose |
Desserts
| Baklava | £6.30 | Traditional Anatolian baklava; multilayered flaky pastry and pistachio. Allergens: Gluten-containing Grains, Milk or Lactose, Edible Nuts |
| Dondurma | £6.00 | Three scoops of different flavored ice cream. Allergens: Milk or Lactose |
| Peynirli irmik Tatlisi | £6.50 | Hot sweet Semolina mixed with molten cheese and served with ice cream. Allergens: Gluten-containing Grains, Peanut, Milk or Lactose |
| Künefe | £7.80 | Oven baked kadaifi with molten cheese served with syrup and pistachio powder on top. Allergens: Gluten-containing Grains, Milk or Lactose, Edible Nuts |
| KabakTatlisi | £7.30 | Special pumpkin dessert served with ice cream and sesame oil - walnuts on top. Allergens: Edible Nuts, Sesame |
| Sütlaç | £5.80 | Homemade rice pudding. Allergens: Gluten-containing Grains, Milk or Lactose |
Ekstra's
| Balon Bread | £1.20 | Allergens: Gluten-containing Grains, Egg, Sesame |
| Glutenfree Lavash | £1.50 | |
| Potato Wedges | £3.40 | |
| Ilaç | £2.40 | |
| Ali Salata Midi | £3.40 | Allergens: Gluten-containing Grains |
| Ezme Salata Midi | £2.90 | |
| Mix Vegetables | £3.40 | |
| Sautad Spanich | £3.40 | |
| Chilli Sauce | £0.80 | |
| Bulghur Rice / White Rice | £3.80 | |
| Baklava - One Piece | £3.20 | Allergens: Gluten-containing Grains, Milk or Lactose, Edible Nuts |
| Ice Cream - One Scoop | £2.00 | Allergens: Milk or Lactose |
Soft Drinks
| Coca Cola / Light/ Zero | £3.00 | |||
| Fanta | £3.00 | |||
| Sprite | £3.00 | |||
| Apple Juice | £3.00 | |||
| Orange Juice | £3.00 | |||
| Ice Tea | £3.00 | |||
| Bitter Lemon | £2.30 | |||
| Ginger Ale | £2.50 | |||
| Tonic | £2.50 | |||
| Yogurt Drink / Ayran | £3.00 | |||
| Turnip Juice / Salgam | £3.00 | |||
| Saint Aniol Still Water | £1.00 | |||
| Still Water |
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| Sparkling Water |
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Hot Beverages
| Turkish Tea | £1.80 | |
| Tea | £2.50 | |
| Fresh Mint Tea | £2.50 | |
| Turkish Coffee | £3.00 | |
| Espresso | £2.50 | |
| Espresso Macchiato | £2.40 | |
| D. Espresso | £2.40 | |
| Americano | £2.40 | |
| Cappuccino | £2.80 | Allergens: Milk or Lactose |
| Cafe Latte | £2.80 | Allergens: Milk or Lactose |
Bieren / Beers
| Tuborg | Allergens: Gluten-containing Grains, Sulphites |
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| Peroni | Allergens: Gluten-containing Grains, Sulphites |
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Liqueurs
| Amaretto |
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| Baileys | Allergens: Milk or Lactose |
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| Campari |
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| Cointreau |
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| Drambuie |
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| Grand Marnier |
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| Licor 43 |
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| Sambuca |
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| Tia Maria |
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Whiskey
| Chivas Regal 12 Y.O. |
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| Glenfiddich 12 Y.O. |
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| Jack Daniels |
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| Jameson |
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| J.Walker Black Label |
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| Oban 14 Y.O. |
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Local Spirits / Gins
| Bombay Saphire |
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| Hendirick's Gin |
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| Tanqueray N.10 |
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Other Drinks
| Smirnoff |
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| Belvedere |
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| Greygoose |
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| Bacardi |
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| Tequila Olmeca |
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| Hennessey |
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| Remy Martin V.S.O.P. |
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| Martini (Bianco / Rosso / Dry) |
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| Port Wine (White / Red) |
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| Sandeman Medium Dry Sherry |
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| Sandeman Fino Sherry |
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Raki
| Yeni Oak - Tek |
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| Yeni Oak - Duble |
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| Yeni Oak |
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| Yeni Oak - Yeni Seri - Tek |
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| Yeni Oak - Duble |
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| Yeni Oak - Yeni Seri |
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| Tekirdağ - Tek |
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| Tekirdağ - Duble |
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| Tekirdağ |
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| Tekirdağ Altin Seri - Tek |
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| Tekirdağ Altin Seri - Dubin |
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| Tekirdağ Altin Seri |
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| Yeni Raki Ala |
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| Yeni Oak - Ala |
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| Tekirdağ No.10 |
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Starters
| Soup Of The Day | £5.90 | |
| Abagannuş | £5.90 | Mix of roasted eggplants with yoghurt and garlic served Virgin olive Oil on top. Allergens: Milk or lactose |
| Acili Yoğurt | £5.90 | Homemade yoghurt served with chili red pepper slices on the top. Allergens: Milk or lactose |
| Köpoğlu | £5.90 | Small cubes of fried eggplant, potatoes and green capsicum (pepper) served With special tomato puree and yoghurt on top. Allergens: Milk or lactose |
| Humus | £5.90 | Homemade humus of chickpeas, tahini, cumin, milk and lemon juice. Allergens: Milk or lactose, Sesame |
| Kisir | £5.90 | Special bulghur salad mix with Anatolian spices and vegetables. Allergens: Gluten-Containing Grains |
Salads
| Ali Salata | £6.50 | Signature salad of Ali; Finely chopped tomatoes, rocket (rucola arugula), parsley and mint mixed with sumac and chili powder served With a special pomegranate sauce on top. Allergens: Gluten-Containing Grains |
| Tulum Salata | £10.50 | Tulum Cheese Salad; Iceberg and Mediterranean lettuce, rocket (arugula), cucumber, cherry tomatoes, walnut and tulum cheese on top with virgin olive Oil and balsamic vinegar dressing. Allergens: Milk or Lactose, Sesame |
| Piliç Salata | £10.80 | Chicken Salad; Iceberg and Mediterranean lettuce, rocket, cucumber, cherry.tomatoes and croutons With slices of barbequed chicken served With virgin olive oil and balsamic vinegar dressing. Allergens: Gluten-Containing Grains |
| Şaşlik Salata | £13.50 | Iceberg and Mediterranean lettuce, rocket, cucumber, cherry tomatoes and crouton with slices of barbequed beef and onion rings served with virgin olive oil and balsamic Vinegar dressing. Allergens: Gluten-Containing Grains, Soy, Miik or Lactose |
From the Grill
| Ali Köfte | £8.30 | Hand kneaded special beef and lamb kofte served with onions, parsley, sumac and french fries. Allergens: Gluten-Containing Grains, Edible Nuts |
| Pilç Dürüm | £7.60 | Wrap with marinated chicken tender cubes and special ingredients served With french fries |
| Ali Dürüm | £8.90 | Wrap from Ali with special ingredients served with french fries |
| Cöp Şiş | £13.90 | Barbequed small cubes of marinated lamb. Allergens: Milk or Lactose |
| Ali (Spicy / Mild) | £14.90 | Daily hand ground (minced meat) kebap of lamb and beef (low fat] with a mix of Anatolian spices, prepared freshly once you order. Allergens: Gluten-containing Grains |
| Şaşlik | £19.50 | Barbequed slices of specially marinated beef loin and onion rings. Allergens: Gluten-containing Grains, Soy, Milk or Lactose |
| Piliç Şiş | £13.50 | Spiced tender cubes of barbequed marinated chickenleg fillet. Allergens: Gluten-containing Grains, Milk or Lactose |
| Piliç Kanat | £13.50 | Specially marinated and barbequed chicken wings. Allergens: Gluten-containing Grains, Milk or Lactose |
| Piliç Külbasti | £13.50 | Specially marinated and barbequed chicken breast |
Desserts
| Sütlaç | £5.80 | Homemade rice pudding. Allergens: Gluten-containing Grains, Milk or Lactose |
| Baklava | £6.30 | Traditional Anatolian baklava; multilayered flaky pastry and pistachio. Allergens: Gluten-containing Grains, Milk or Lactose, Edible Nuts |
Lunch Menu #1
| Soup of The Day | ||
| Tulum Salata | Tulum Cheese Salad; Iceberg and Mediterranean lettuce, rocket (arugula), cucumber, cherry tomatoes, walnut and tulum cheese on top with virgin olive oil and balsamic vinegar dressing. Allergens: Milk or Lactose, Sesame | |
| Piliç Salata | Chicken Salad; Iceberg and Mediterranean lettuce, rocket, cucumber, cherry tomatoes and croutons with slices of barbequed chicken served with virgin olive oil and balsamic vinegar dressing. Allergens: Gluten-containing Grains |
Lunch Menu #2
| Soup of The Day | ||
| Pilic Şiş (120gr) | Specially marinated tender cubes of barbequed chicken leg fillet served with fries. Allergens: Gluten-containing Grains, Milk or Lactose | |
| Piliç Külbasti (120gr) | Specially marinated and barbequed chicken breast served with fries |
Lunch Menu #3
| Soup of The Day | ||
| Ali Köfte | Hand kneaded special beef and lamb kofte served with onions, parsley, sumac and french fries. Allergens: Gluten-containing Grains, Edible Nuts | |
| Ali | Daily hand ground (minced meat) kebap of lamb and beef (low fat) with a mix of Anatolian spices, prepared freshly once you order served with fries. Allergens: Gluten-containing Grains |
Pick Your Dessert
| Pick Your Dessert | £2.90 | After Your lunch Menu add Sütlaç or Baklava For |
Mezze & Wine
| Mezze & Wine | £9.90 | 2 Choice of Cold Starters + A Glass of House Wine |
Red Wines
| Tinto - Santo Isidro de Pegóes, Portugal 2017 | £4.00 | Portugal is a rising star here in London, offering fantastic value and quality - Winner of Portuguese Wine Producer of the Year in 2017, this is a flavour some wine made from the Castelao grape. Soft on the palate with suggestions of fresh raspberries and violets. Round, smooth and well balanced. 12,50% |
| Grenache/Marselan/Mourvèdre - Les Boules, Pays d'Oc/France 2016 | £4.75 | Produced from a selection of sun kissed vineyard sites in the South West of France, Les Boules is a beautifully bal-anced wine, which delivers the refreshing zing of a good Beaujolais allied to the chunkiness of a southern French blend. 13,50% |
| Primitivo - San Marzano, Puglia/ltaly 2016 | £29.00 | Using modern and technologically advanced vinification techniques, Cantine San Marzano produce elegant wines that pay homage to the ancient Apulian wine traditions. An intense aroma of plum, cherry and spice, with hints of rosemary and vanilla. A full bodied wine, soft and balanced, full of ripe fruit flavours through to a savoury finish.13,50% |
| Tempranillo/Merlot - Tandem 'Ars in Vitro', Navarra/Spain 2014 | £32.00 | Made by two of the leading lights of the Navarra winemaking scene. This mountain wine displays a powerful expres-sion of the terroir. Cherry red in colour, mineral with intense violet aromas that are underpinned by notes of cherries and strawberries. On the palate, it is a fresh wine with a long and persistent finish. 14,00% |
| Pinot Noir - Gran Reserva, Viña Echeverria, Casablanca/Chile 2016 | £34.00 | A family-run estate winery, established in 1930, but with an agricultural heritage going back to the 1700s. This ele-gant & attractive Pinot Noir combines aromas of strawberries, black cherries, raspberries and dry plums with hints of chocolate and mocha. The palate is round and soft offering a rich texture and a lush finish. 13,50% |
| Ökuzgöz/Bogazkere - 'Buzbağ', Kayra, Anatolia/Turkey 2015 | £6.25 | The harmony of this blend truly reflects the nature of Eastern Anatolia. Okuzgozii with its plum like dark skinned grapes and generous acidity complements Bo§azkere with its intense tannins, fruit driven, spicy and tar-like aroma character. A rich wine, with sour cherries, blackberry through to a well balanced and softly structured palate. 12,50% |
| Malbec - Doña Paula Estate, Mendoza/Argentina 2016 | £7.00 | A leading, modern winery at the forefront of exploring and investing in new, high quality wine regions in Argentina. Hand picked from two of their best estate vineyards, this Malbec has deep and concentrated notes of plums, black cherries, liquorice and spice; this is a seriously well-made, velvety wine. 13,50% |
| Shiraz - Kayra, Anatolia/Turkey 2014 | £42.00 | A modern approach to winemaking allowed the distinct structure, aromas, textures and flavours of the specific winegrowing regions of Turkey to express themselves. Matured for a minimum of six months in oak barrels adding complexity to the final wine - spicy tones and a fruit driven character complemented by vanilla oak. 13,50% |
| Öküzgözü/Boğazkere - Kayra 'Buzbağ Rezerv', Anatolia/Turkey 2015 | £49.00 | A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.13,50% |
| Crozes Hermitage - 'Inspiration' Domaine de la Ville Rouge, Rhône/France 2014 | £52.00 | This small, family run Domaine produce top quality organic wines by combining traditional winemaking techniques and modern technology. This Syrah is deep ruby red, with intense aromas of red fruits and black olives. Spicy and peppery notes with silky tannins - An elegant and silky textured wine. 13,00% |
| Valpolicella - Ripasso, Ca'Rugate, Veneto/ltaly 2015 | £55.00 | Ripasso is the traditional method where the pomace from the dried Amarone grapes, is left to re-ferment in a Valpo-licella wine from the same vintage resulting in concentrated aromas of red fruit cherries with a hint of spice and flowers. A full bodied palate with soft tannins, an elegant silky texture and a smooth finish. 14,50% |
| Urla Vourla, Aegean Region | £59.00 | This wine has a Medium ruby in colour offering lots of bramble, sweet spice and cedary notes while dried mulberry and olive aromas join in the background. Lifted by a racy red berry profile and accented with leather and spice the wine expands its rich profile with time leaving a multi-layered finish. The vineyards of Urla Sarapcilik are farmed entirely following Biodynamic methods with the vineyards consisting of Italian and French grape varieties including Cabernet Sauvignon, Syrah, Nero d'Avola, Cabernet Franc, Merlot, Sangiovese, Petit Verdot as well as indigenous varieties Bo§azkere and Bornova Misket. In the winery, gravity flow techniques are employed with the processed grapes automatically flowing into stainless steel tanks and a mixture of American and French oak barrels. As no pump is used, the wines are not traumatised nor do they lose any of their fine aromas and flavours. 13,50% |
| Prodom, Öküzgözü / Kalecik Karasi, Aegean | £68.00 | This wine is produced exclusively from the two most popular Turkish native varietals. It is an unusual blend since Prodom is the only winery who blends these two grapes. The result is delicious. A deep ruby colour with intense ripe red berries and cherry fruits aromas. Ripe plum, rich spices and a good tannic structure on the palate. It has beautiful weight and a great texture, with a wellbalanced finish. 13,50% |
| Öküzgözü - Kayra 'Versus', Anatolia/Turkey 2013 | £72.00 | The wines from the Kayra Versus vineyard are a reflection of the viticulture and wine crafting in modern day Turkey. Grown in Alpagut, just a stone's throw from the Mamara Sea, a philosophy of minimum intervention was carried out in the winery so that the vineyard expresses all its true potential. A complex nose of rhubarb, cassis and blackberry preserve are combined with subtle overtones of allspice and hazelnut and an intriguing note of pine forest. A con-centrated and powerful wine full of high toned red fruits and a long finish. 14,50% |
| Château Cissac - Cru Bourgeois, Haut-Médoc Bordeaux/France 2012 | £74.00 | Located right in the heart of the Medoc region, its exceptional terroir adjoins that of the prestigious Saint-Estephe and Pauillac appellations, extending over an area of around a hundred hectares. This is a classic wine from this fan-tastic vintage which shows great complexity and richness with beautifully balanced tannins and texture. 12,50% |
White Wines
| Branco - Santo Isidro de Pegóes, Portugal 2016 | £4.00 | Portugal is a rising star here in London, offering fantastic value and quality - Winner of Portuguese Wine Producer of the Year in 2017, this is a fresh and mouth-watering blend of indigenous Portuguese grape varieties, showing sun-kissed stone fruit and citrus notes. 12,00% |
| Chenin Blanc - Swartland Winery, Swartland/South Africa 2017 | £5.00 | From arguably the most exciting wine region in South Africa where a new wave of winemakers are producing ground-breaking wines. This is a super fresh & crisp Chenin, with expressive aromas of ripe passion fruit, guava and pineapple flavours. 12,50% |
| Viognier - Viña Edmara, Valle Central/Chile 2015 | £28.00 | A classic Viognier expression of apricots, pineapple, peaches and hints of citrus flowers which is carried through to the palate - A soft textured, well flavoured wine with a refreshing finish. 13,50% |
| Picpoul de Pinet - Tournée du Sud, Languedoc/France 2016 | £32.00 | A steely, poised dry white wine, with an aura of lemon peel and flora on the nose. Great concentration on the pal-ate, zingy acidity and unusual depth on the finish. 12,50% |
| Emir/Narince - Kayra 'Buzbağ', Anatolia/Turkey 2016 | £6.25 | Buzbağ means 'Ice Vineyard and takes its name from the ice caves of Harput, a historic city in Eastern Anatolia. The delicate aromas of Narince-Lemon, freshly squeezed grapefruit, hints of apricot and lychee enhance the eccentric flavours and the rich texture of the Emir variety. Refreshing and well balanced with underlying mineral freshness. 12,50% |
| Büyülübağ Sultaniye, Thrace and Marmara | £39.00 | Green almond, sour apple and Aegean herbs' bouquet on the nose. Fresh, strong and light body accompanied by delicate and intense flavours on the palate.The Buyiiluba§ winery is established by Alp triiner on the Avsa Island, Marmara Sea in Turkey. The island with a history of viticulture and wine making since 1800's, has a unique micro climate and sandy-loam soil. 12,50% |
| Pinot Grigio - Cantina Tramin, Alto Adige/Italy 2016 | £42.00 | Alto Adige is a dynamic wine growing region in northern Italy, combining a brisk Alpine climate and mountain viti-culture with the brilliance of Mediterranean sunshine, delivering a rich and complex style of Pinot Grigio with ripe melon notes and a good mineral character, layered with a hint of almond. 13,50% |
| Sauvignon Blanc - Saint Clair, Marlborough/New Zealand 2017 | £7.75 | Frorn one of the worlds Leading Sauvignon Blanc producers, this prerniurn style wine shows tropical notes of passion-fruit, guava and blackcurrant combined with nettle and subtle chalky mineral notes, leading to a long, refreshing finish. 12,50% |
| Chardonnay - Kayra 'Vintage', Anatolia/Turkey 2013 | £48.00 | An elegant, barrel-fermented Chardonnay, showing enticing aromas of exotic fruits, orange and green plum, envel-oped by toasty, buttery notes. The creamy, full bodied palate is harmoniously balanced with a lively acidity and a round rich texture. 13,50% |
| Chablis - Domaine Brigitte Cerveau, Burgundy/France 2015 | £54.00 | A fine example of quintessential Chablis, with a wonderful balance between the vibrant, citrus fruit and the charac-teristic salty minerality. Crisp, dry and elegantly textured on the palate with a fine, lingering finish. 12,50% |
Rose Wines
| Rosé - Cintila, Peninsula de Setúbal/Portugal 2016 | £4.25 | A light, fruity rose with enticing aromas of fresh strawberries and cream complemented by a soft and rounded fla-vour. 12,50% |
| Primitivo Rosé - Tramari, Puglia/Italy 2016 | £5.75 | The perfect 'Desert Island Wine' - A softly coloured rosé with intense aromas of wild cherries and raspberries, com-bined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish. 13,00% |
| Kalecik Kara. Rosé - Kayra, Anatolia/Turkey 2016 | £42.00 | Palest pink in colour, this pretty rosé delights with delicate notes of citrus, orange flower, pink grapefruit and vi-brant, ripe red fruits. The fruity palate echoes the nose with wild strawberry and raspberry notes dominating and finishes lively and crisp - A fabulous alternative to a prernium Provence rosé! 11,00% |
Prosecco/Champagne
| Prosecco DOC - Gocce di Favola, Veneto NV | £6.25 | A fresh, fragrant and fruity Prosecco with aromas of pear and apple. Slightly off-dry and lively with an attractively crisp finish. 11,00% |
| Champagne - Bernard Remy Brut Carte Blanche, France NV | £65.00 | This family-run Champagne House has an exceptionally vast range of crus, terroirs and grape varieties, from which they produce fine, elegant and subtle Champagnes. Lively and intense with a delicate and persistent mousse, re-freshing notes of lime and lemon combine with floral 8, honey nuances, good complexity and finesse. 11,00% |
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