| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Covent Garden |
| Top tags |
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| Cuisines | British, Contemporary European |
| Dining style | Casual Elegant |
| Phone number | +44 20 7845 9202 |
| Website | menus.preoday.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mathieu Archipoff |
| Location | St Martins Lane, London, WC2N 4ES |
interior (2)
| Cream of celeriac soup with wild mushrooms and garlic oil * | £7.00 | |
| Beetroot cured salmon, pickled cucumber, dill & horseradish cream, home made soda bread | £8.00 | |
| Seared scallops & crispy pork belly, sour pear, romesco sauce | £9.00 | |
| Warm shallot tarte tatin, goat's cheese, toasted walnut, parsley oil | £7.00 |
| Roasted duck breast, onion purée, baby carrots, leeks, honey, balsamic & raspberry glaze | £18.00 | |||
| Steamed sea bass fillet, roast pumpkin & ginger purée, grilled cauliflower | £19.00 | |||
| Braised feather blade of beef, mash potato, crispy chestnuts |
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| Seared salmon, braised fennel, tenderstem broccoli, crab bisque * | £17.00 | |||
| Ricotta & spinach tortelloni, red chicory, brown butter, citrus herb breadcrump | £16.00 |
| Honey roasted parsnips, sweet potatoes | £4.00 | |
| Sugar snap peas | £4.00 | |
| Creamy mash | £4.00 |
| Chocolate cream, macerated cherries, pistachio biscotti * | £7.00 | |
| Creme de cassis & red wine poached pear, cinnamon cream brandy snap | £7.00 | |
| Spiced rum pineapple upside down cake, caramel, clotted cream | £7.00 | mint and chili syrup, lime sorbet |
| Cheese board | £10.00 | crème Anglaise |
| Cafe gourmand: 3 mini sweets and a hot beverage |
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