| Cuisines | British, Contemporary European |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.eno.org |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mathieu Archipoff |
| Location | St Martins Lane, London, WC2N 4ES |
American Bar Restaurant
| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Covent Garden |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+44 207 845 9202
About American Bar Restaurant
An intimate Edwardian, oak panelled dining room at the London Coliseum, in the heart of London's West End. Join us for dinner pre-performance and make your way back to the table for the interval when drinks and dessert will be awaiting you.
Head chef Mathieu Archipoff serves a locally sourced and seasonal menu, this winter highlights include "Duck tortelloni with butternut velouté, spring onion and nasturtium leaves" and "Roasted miso salmon fillet with citrus & white wine sauce, bok choy and lotus crisps".
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drink (1)
food (2)
interior (2)
Menus
- Autumn Menu
Starters
| Cream of celeriac soup with wild mushrooms and garlic oil * | £7.00 | |
| Beetroot cured salmon, pickled cucumber, dill & horseradish cream, home made soda bread | £8.00 | |
| Seared scallops & crispy pork belly, sour pear, romesco sauce | £9.00 | |
| Warm shallot tarte tatin, goat's cheese, toasted walnut, parsley oil | £7.00 |
Mains
| Roasted duck breast, onion purée, baby carrots, leeks, honey, balsamic & raspberry glaze | £18.00 | |||
| Steamed sea bass fillet, roast pumpkin & ginger purée, grilled cauliflower | £19.00 | |||
| Braised feather blade of beef, mash potato, crispy chestnuts |
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| Seared salmon, braised fennel, tenderstem broccoli, crab bisque * | £17.00 | |||
| Ricotta & spinach tortelloni, red chicory, brown butter, citrus herb breadcrump | £16.00 |
Sides
| Honey roasted parsnips, sweet potatoes | £4.00 | |
| Sugar snap peas | £4.00 | |
| Creamy mash | £4.00 |
Desserts
| Chocolate cream, macerated cherries, pistachio biscotti * | £7.00 | |
| Creme de cassis & red wine poached pear, cinnamon cream brandy snap | £7.00 | |
| Spiced rum pineapple upside down cake, caramel, clotted cream | £7.00 | mint and chili syrup, lime sorbet |
| Cheese board | £10.00 | crème Anglaise |
| Cafe gourmand: 3 mini sweets and a hot beverage |
Reviews and ratings
4.5
Excellent
Based on 338 reviews
Noise level
Low
4.4
Food
4.7
Service
4.5
Ambiance
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