| Cuisine type | Spanish | |
| Price range | £41 and over | |
| Neighborhood | Soho |
| Top tags |
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| Cuisines | Spanish, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +44 20 7478 0540 |
| Website | www.aquanueva.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Yahir Gonzalez |
| Location | 5th Floor, 240 Regent Street, London, W1B 3BR |
| Shirodashi Misoshiru | £4.50 | hiroshima white miso soup, handmade tofu, fresh wakame (soya beans) |
| Edamame | £4.50 | salted edamame beans (soya beans) |
| Wagyu Gyoza | £8.50 | wagyu beef gyoza, tomato nashi miso, ponzu pearls (4 pieces) (fish, cereals containing gluten, soya beans, sesame) |
| Ika No Sote | £13.50 | squid, shiso, tsukudani rice, tomato tentsuyu foam (fish, soya beans) |
| Aburi Ika | £15.00 | binchotan seared squid, mountain potato, fennel, fuji sauce (fish, milk, mustard, crustaceans, cereals containing gluten, soya beans, molluscs) |
| Maguro Tataki | £15.50 | tuna tataki, karashi zuke, Kyoto dressing (fish, soya beans) |
| Chūtoro Taru Taru | £35.00 | chūtoro of tuna tartare, oscietra caviar, rice wafers, sea plankton tosazu sauce (fish, soya beans, sesame) |
| Aburi Hotate | £16.50 | scallops, satsuma carrot miso, hijiki ni, seaweed butter (molluscs, soya beans, sesame) |
| Shiozuke See Trauto | £12.50 | seatrout, kombu truffle, yuzu & asa zuke vegetables, ikura (fish, cereals containing gluten, soya beans) |
| Hourensou Goma Ae | £10.50 | spinach salad, toasted sesame, goma dressing (soya beans, sesame) |
| Pirikara Yasai Tamago Gohan Ab | £12.50 | spicy zuke vegetable & egg rice ( cereals containing gluten, soya beans, sesame, eggs) |
| Kaisou Sarada Goma Doressingu | £10.50 | wild seaweed, sea vegetables, black sesame dressing (cereals containing gluten, soya beans) |
| Kani Sarada | £15.50 | Cornish crab, hijiki salad pumpkin liquid mochi, sea plantain (crustaceans, cereals containing gluten, soya beans, sesame, molluscs) |
| Ishiyaki Wagyu Gohan | £19.50 | marinated wagyu beef and vegetable rice cooked at the table (eggs, soya beans, sesame) |
| Botan Ebi Gohan | £17.50 | giant shrimp, katsuobushi, spring onion & ginger rice (crustaceans, soya beans, sesame) |
| Kisetsu No Yasai Tempura | £15.50 | seasonal vegetable tempura (crustaceans, cereals containing gluten, soya beans) |
| Soft Shell Crab Tempura | £16.00 | soft shell crab, yama gobo slaw, katsuobushi floss, tentsuyu broth (crustaceans, cereals containing gluten, soya beans, sesame) |
| Anko Tempura | £14.50 | marinated monkfish tempura, cod roe shiso sauce (cereals containing gluten, fish, soya beans) |
| Ebi Tempura | £16.00 | prawn tempura, wasabi salt, tentsuyu broth (crustaceans, cereals containing gluten, soya beans) |
| Rokku Shurinpu Tempura Kurimi Chiri | £15.50 | rock shrimp style tempura, spicy chilli garlic sauce (crustaceans, soya beans) |
| Iberiko Buta Yaki | £7.00 | secreto pork yakitori, spring onion, shishito (cereals containing gluten, soya beans) |
| Shiitake Negi Yaki | £6.00 | shiitake mushroom & spring onion yakitori, soy garlic butter sauce (milk, cereals containing gluten, soya beans) |
| Hinadori Yaki | £19.50 | summer truffle corn-fed baby chicken, burnt kombu 'Tokyo sweet corn' (cereals containing gluten, soya beans, sesame) |
| Koji Asuparagasu Yaki | £9.50 | asparagus, yuzu & truffle sauce (soya beans) |
| Ramu Piri Kara Sausu | £34.00 | spicy lamb cutlets, tomato miso (4 pieces) (soya beans) |
| Gindara Saikyo Yaki Yuzu Tonburi | £34.00 | black cod, yuzu curd, cucumber, tonburi, Japanese herbs (soya beans) |
| Tebasaki Yaki | £8.00 | grilled boneless chicken wings, ginger lime miso, wasabi sesame (4 pieces) (soya beans, sesame) |
| Yakitori Torifu Zoe | £7.00 | chicken, spring onion yakitori skewers, fresh truffle (by skewer) (soya beans) |
| Wagyu Babetto | £32.00 | wagyu beef bavette, pickled Japanese artichokes, herb miso, koji soy (soya beans) |
| Wagyu Ibushi Nasu Miso | wagyu beef, smoked aubergine miso, karashi teriyaki, foie gras tofu, fresh wasabi (eggs, soya beans) |
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| Yomogi Toufu Torifu Ankake | £15.00 | fresh Japanese mugwart tofu cooked with truffle ankake, fresh white truffle ( cereals containing gluten, soya beans, sesame) | ||||
| Tezukuri Kani Yakisoba | £21.50 | king crab, handmade soba noodle, mentaiko, ginger, mitsuba (fish, crustaceans, cereals containing gluten, soya beans, sesame, eggs) | ||||
| Chilean Sea Bass | £32.00 | sea bass, ginger shallot dashi sauce, tomato nuka pearls and hijiki (soya beans) | ||||
| Buta Baraniku To Unagi Yaki | £24.00 | suckling pork belly, eel, root vegetables, jade oil (cereals containing gluten, soya beans, sesame) | ||||
| Tezukuri Maccha Soba | £16.50 | handmade green tea soba noodles, edamame, Japanese mushrooms, onion teriyaki, tamago (soya beans, eggs, cereals containing gluten) | ||||
| Ise Ebi Mushi Yaki | pot roasted lobster, shishito, Japanese sancho, Japanese sweet potato, soya glaze (cereals containing gluten, soya beans, sesame) |
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| Hotate Sashimi Yuzu Togarashi Sausu | £18.00 | diver scallop & black summer truffle, yuzu togarashi |
| Sashimi Moriawase - Derakkusu | £38.00 | 12 pieces of chef selected sashimi |
| Sushi Moriawase - Derakkusu | £35.00 | 12 pieces of chef selected sushi |
| Aqua Kyoto Sushi Mori Awase | £38.00 | contemporary sushi platter, 10 pieces of innovative ingredients |
| Sake To Abokado No Harumaki Maki | £15.50 | salmon & avocado harumaki (fish, cereals containing gluten, soya beans, sesame, eggs) |
| Taraba Kani Maki | £19.50 | king crab roll, tamago, cucumber, crab pearls, avocado (crustaceans, eggs, molluscs, soya beans) |
| Iseebi Maki | £18.00 | salmon roll topped with lobster & miso bisque (fish, crustaceans, cereals containing gluten, soya beans, sulphur dioxide, molluscs) |
| Gin Dara Maki | £18.00 | roasted miso black cod, mentaiko, fuji apple, cucumber (soya beans, eggs, molluscs) |
| Ebi Ten Hotate Maki | £17.50 | shrimp tempura, scallop (crustaceans, cereals containing gluten, soya beans, molluscs) |
| Supaishi Tsuna Maki | £16.50 | spicy tuna roll, tobiko, avocado(fish, soya beans) |
| Soft Shell Crab No Futo Maki | £16.50 | soft-shell crab, tobiko and avocado wrapped with mango paper (fish, crustaceans, cereals containing gluten, soya beans) |
| Haru No Yasai Maki | £15.00 | spring Japanese vegetable sushi, new season asparagus (nuts, soya beans, sesame, eggs) |
| O-Toro - Fatty Tuna |
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| Chu-Toro - Mid Fatty Tuna |
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| Maguro - Tuna |
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| Botan Ebi - Giant Shrimp | served 1 piece per portion |
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| Hotategai - Scallop |
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| Mushi Ebi - Steamed Shrimp |
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| Ikura - Salmon Roe |
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| Tako - Octopus |
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| Hamachi - Yellowtail |
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| Saba - Mackerel |
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| Wagyu - Wagyu Beef |
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| Foagura - Foie Gras |
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| Ika - Squid |
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| Tai - Sea Bream |
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| Sake - Salmon |
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| Unagi - Fresh Water Eel |
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| Tobiko - Flying Fish Roe |
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| Tamago - Tamago |
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| Uni - Sea Urchin |
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| Ama Ebi - Sweet Shrimp |
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| Edamame | With yuzu wasabi wafu. Allergens: soya beans | |
| Miso Soup | With spring vegetables & ohba leaf. Allergens: soya beans | |
| Sushi Sashimi Platter | Mixed vegetarian, fish sushi, Omakase sashimi. Allergens: fish, crustaceans, molluscs, soya beans | |
| Rock Shrimp Tempura | Kimchee sauce. Allergens: crustaceans, cereals containing gluten, soya beans, sesame | |
| Omakase Spring Vegetable Tempura | Wasabi salt. Allergens: cereals containing gluten, soya beans | |
| Unlimited Sumiyaki Yakitori | Chicken & vegetable yakitori, miso beluga bass. Allergens: fish, soya beans | |
| Green Tea Macha Soba Noodles | Ginko nut, Japanese mushrooms, edamame with onion teriyaki. Allergens: soya beans, eggs, cereals containing gluten |
| Japanese Monaka Ice Cream Sandwich | Fresh fruit, black seasame fondant, green tea brûlée, Japanese sorbets. Allergens: nuts, milk, cereals containing gluten, sesame, eggs |
| Mojito | ||
| Cosmopolitan | ||
| Daiquiri | ||
| Peach Bellini | ||
| Cava | ||
| House White & Red Wine | ||
| Beer | ||
| Soft Drinks |
| Bittersweet | £14.00 | Cîroc vodka, Aperol, Amer Picon, apricot liqueur, pink grapefruit, lime |
| The Gateway | £14.00 | Johnnie Walker Black, mastiha, Rakomelo, crème de mure, lemon foam |
| Amber Moon | £14.00 | Hennessy cognac, Cocchi Torino, Amaro Lucano, peach liqueur, lemon, Abbots ale |
| Sloe-ly Does It | £14.00 | Sipsmith Sloe gin, Tanqueray gin, orgeat, lemon, winter bitters |
| Sweet Escape | £14.00 | Pampero Blanco rum, Chambord, peach liqueur, bergamot, passion fruit liqueur, vanilla, cranberry |
| Fallen From The Tree | £14.00 | Belvedere vodka, Dolin Blanc vermouth, Pedro Ximenez Triana sherry, pear puree, lemon, Angostura bitters |
| A Day In The Country | £14.00 | Tanqueray gin, Punt E Mes, Aperol, bergamot, peach liqueur |
| Rye Flame | £14.00 | Bulleit Rye, Bulleit Bourbon, Luxardo Maraschino, Cocchi Torino, cinnamon syrup, lemon, egg white, Angostura bitters |
| City Sunrise | £14.00 | Don Julio tequila, mescal, pineapple, lime |
| The Island | £14.00 | Zacapa 23, pistachio cream, chestnuts, orgeat, lime |
| Enigma | £14.00 | Enemigo tequila, Italicus, pink grapefruit, agave, homemade ginger juice |
| Capsicum Cup | £17.00 | Johnnie Walker Blue, Red pepper infused red vermouth, Galliano, lemon, cava |
| City Garden | Seedlip garden, lemon, pineapple, apple, mint leaves, cucumber | |
| Peach Star | Peach purée, fermented sparkling tea | |
| The Argyl | Vanilla, cranberry, lime, passionfruit |
| Honjozo, Akita Shuri Seizoh, Takashimizu, Akita | Smooth velvety texture, try this if you like Mulled wine |
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| Plum Sake, Niizawa Sake Brewing, Kishinamien Umeshu, Miyagi | Macerated with ume plums, try this if you like Amaretto |
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| Kimoto Junmai, Akita Shuri Seizoh, Takashimizu, Akita | Fresh and smooth, try this if you like Soave or Gavi |
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| Junmai, Tenzan Sake Brewery, Shichida, Saga | Complex umami filled little number, try this if you like Chardonnay |
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| Yuzushu, Tenzan Sake Brewery, Tenzan, Saga | Citrus fruits abound, try this if you like fruity ciders |
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| Junmai Ginjo, Tenzan Sake Brewery, Shichida, Saga | Japanese pear and sweet yohgurt, try this if you like Viognier |
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| Junmai Daiginjo, Niizawa Sake Brewing, Hakurakusesi, Miyagi | Aromatic, great as an aperitif try this if you like Chenin Blanc |
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| Aged, Shiraki Brewery, Daruma Masamune, Gifu | 5 year old sake; rich flavours of dried fruit, try this if you like Cognac |
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| Veuve Clicquot 'Yellow Label' Brut NV |
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| Veuve Cliquot 'Yellow Label' Magnum NV |
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| Perrier Jouet Grand Brut NV |
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| Louis Roederer 'Brut Premier' (375ml) NV |
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| Louis Roederer 'Brut Premier' NV |
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| Taittinger 'Prelude Grand Cru' NV |
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| Henriot 'Brut Souverain' NV |
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| Henri Giraud 'Esprit' Blanc de Blanc NV |
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| Ruinart Blanc de Blanc NV |
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| Laurent Perrier 'Ultra Brut' NV |
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| Krug La Grande Cuvée Brut NV |
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| Veuve Clicquot Brut 2004 |
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| Moet & Chandon 'Grand Vintage' Brut 2006 |
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| Veuve Clicquot 'La Grand Dame' 2004 |
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| Dom Perignon Brut 2005 |
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| Louis Roederer 'Cristal' 2006 |
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| Ruinart Rosé NV |
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| Laurent Perrier Brut Rosé NV |
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| Bollinger Brut Rosé NV |
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| Veuve Cliquot Brut Rosé NV |
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| Moet & Chandon Grand Vintage Rosé 2004 |
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| Veuve Cliquot Vintage Rosé 2004 |
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| Bollinger 'La Grande Année' Rosé 2004 |
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| Krug Rosé NV |
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| Dom Perignon Brut Rosé 2002 |
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| Cortese, Tuffolo, Piemonte DOC, Italy 2014 | 'Baby Gavi', fresh and crisp |
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| Riesling, 'Wehlener Klosterberg' Markus Molitor, Mosel, Germany 2014 | Off-dry classic German Riesling. Great with some spice or on its own, perfect lunch low-alcohol wine |
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| Albariño, 'Family Estate Selection' Bodegas Castro Martin, Rias Baixas, Spain 2014 | Classy Spanish quaffer, Albarino is predicted to be the next big wine movement |
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| Sauvignon Blanc, Huia, Marlborough, New Zealand 2014 | Bio-dynamic small family producer. Loads of delicious bang for your buck |
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| Terrazas Selection Torrontes, Argentina 2012/13 | One of the best upcoming grapes from New World. Fresh, fruity and beautifully balanced. Try it to believe |
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| Chablis, 'Le Finage', Burgundy 2014 | Lean and elegant... sounds like a good date |
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| Cote Rosé, 'Cotes Catalanes' Domaine Lafage, Regional France 2014 | Beautifully pale, dry and fruity like the best Provence Rosé |
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| Frappato/Nerello Mascalese, Terre di Giumara, Sicily, Italy 2014 | A couple of indigenous grapes come together to make a fruity, smokey crowd pleaser |
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| Grenache, 'Bluey's Block' Tim Adams Wines, Clare Valley, Australia 2012 | A carnivore's dream. Rich, velvety and mouthfilling; concentrated flavours of blackberry, tobacco and spice |
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| Pinot Noir, 'Les Brulis' Domaine de Mauperthuis, Burgundy 2014 | Classic Burgundy. Fresh and light with some brilliant autumnal flavours |
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| Terrazas, Selection Malbec, Argentina 2012/13 | Full bodied, smooth and rich of black fruits. A timeless wine made by one of the most popular Argentinian producer |
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| Rioja Reserva, Dinastia Vivanco, Rioja, Spain 2010 | From one of the oldest wine producing families in Rioja They make some serious and classic wines |
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| Cabernet Sauvignon, Truchard, Carneros, USA 2012 | This is probably the best value wine on the entire list. Brilliant Napa fruit. Full of character and personality derived from abundant red and black berries notes |
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| Pinot Blanc, Jean Biecher, Alsace 2014 |
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| Riesling, 'Clos Ste Hune' Trimbach, Alsace 2006 |
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| Chablis, 'Le Finage', Burgundy 2014 | Lean and elegant... sounds like a good date |
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| Chablis, 1er Cru, 'Les Vaillons' Domaine Jean Defaix, Burgundy 2014 |
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| Rully, 1er Cru, Leflaive, Burgundy 2011 |
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| Puligny Montrachet, 1er Cru, 'La Garenne' Sauzet, Burgundy 2008 |
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| Corton Charlemagne Grand Cru, Bonneau du Martray, Burgundy 2000 |
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| Chevalier Montrachet, Grand Cru, Sauzet, Burgundy 2003 |
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| Viré Clessé, 'Le Mont Chatelaine' Jean Rijckaert, Burgundy 2014 | Full-bodied with refreshing citrus zest, apples and brioche. For the Burgundy enthusiast looking for a very pleasant surprise |
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| Gros Manseng, 'Seve D'Automne' Domaine Cauhapé, Jurancon 2012/13 | Complex and powerful with aromas of pear, spice and lots of fresh citrus notes. A touch of oak accompanies a delightful, lingering freshness |
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| Viognier/Sauvignon Blanc, 'Little James Basket Press' St. Cosme, Rhone 2014 |
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| Sancerre, 'Les Chasseignes' Domaine Fouassier, Loire 2014 |
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| Sancerre, 'Cuvée Paul' Francois Cotat, Loire 2007 | Sancerre like you have never tasted; rich and rounder than one might expect but the stunning acidity still shines through |
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| Condrieu, Domaine Grands Amandiers, Paul Jaboulet Aine, Rhone 2013 |
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| Gewurztraminer, Alois Lageder, Alto Adige 2014 |
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| Pinot Grigio, 'Benefizium Porer' Alois Lageder, Alto Adige 2013/14 |
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| Gavi, 'Tuffo' Morgassi Superiore, Gavi 2014 |
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| Chardonnay, Gaja & Rey, Piedmont 2006 |
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| Cortese, Tuffolo, Piedmont 2014 | 'Baby Gavi' - fresh and crisp |
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| Grillo, 'Parlante' Fondo Antico, Sicily 2014 |
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| 'Cervaro della Sala' Antinori, Umbria 2011 | The white Tignanello! Antinori's Flagship white well worth it especially for the adventurous Burgundy drinker |
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| Soave Classico, Suavia, Veneto 2013 | Aromatic, lively and fresh with a fabulous concentration of flavour. Impossible not to desire a second glass (or bottle) |
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| 'Bianco Secco' Quintarelli, Veneto 2013 |
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| 'Moscatel Galego' Quinta do Vallado, Douro, Portugal 2012 |
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| Txakoli, Rezabal, Spain 2014 | For the daring! A fresh and beautifully balanced wine, bone dry, with cheek-sucking fresh lime |
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| Albariño, 'Family Estate Selection' Bodegas Castro Martin, Rias Baixas, Spain 2014 | Classy Spanish quaffer. Albarino is predicted to be the next big wine movement |
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| Godello, A Coroa, Galicia, Spain 2014 |
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| Gruner-Veltliner, 'Weitgasse' Mantlerhof, Kremstal, Austria 2014 | Like crunching into a fresh green apple; spicy and refreshing |
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| Riesling, 'Wehlener Klosterberg' Markus Molitor, Mosel, Germany 2014 | Off-dry classic German Riesling. Great with some spice or on its own, perfect lunch low-alcohol wine |
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| Riesling, 'Dachsfilet' Prinz Von Hessen, Rheingau, Germany 2013 |
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| Dry Furmint, Royal Tokaji, Tokaji, Hungary 2011 | Outrageously fresh and clean with hints of fennel and mineral character and a long flowery finish |
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| Chardonnay, Catena Alta, Mendoza, Argentina 2013 |
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| Terrazas Selection Torrontes, Argentina 2012/13 |
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| Semillon / Sauvignon Blanc, Fraser Gallop Estate, Margaret River, Australia 2014 |
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| Sauvignon Blanc, Huia, Marlborough, New Zealand 2014 | Bio-dynamic small family producer. Loads of delicious bang for your buck |
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| Viogner, 'Riverpoint' Millton, Gisbourne, New Zealand 2013 | Velvet in a bottle. Bristling delicacy, buoyed by a noted mineral edge Poached pear and croissant flavours add warmth and spice |
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| Pinot Gris, Prophets Rock, Central Otago, New Zealand 2013 |
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| Chardonnay, 'Haystack' Journeys End, Stellenbosch, South Africa 2014 |
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| Sauvignon Blanc, 'Special Cuvée' Springfield Estate, Robertson, South Africa 2014 |
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| Chenin Blanc, De Trafford, Stellenbosch, South Africa 2014 |
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| Riesling, 'Kung Fu Girl' Charles Smith, Washington State, USA 2013/14 |
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| Chardonnay, Truchard, Carneros, USA 2013 |
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| Cote Rosé, 'Cotes Catalanes' Domaine Lafage, Languedoc 2014 | Beautifully pale, dry and fruity like the best Provence Rosé |
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| Chateau Leoube, Provence 2014 |
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| Whispering Angel Chateau d'Esclans, Provence 2014 |
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| Chateau Fleur-Pourret, Grand Cru, St-Emilion, Bordeaux 2004 |
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| Chateau Petit Village, Pomerol, Bordeaux 2002 |
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| Chateau Palmer, Margaux, Bordeaux 1995 |
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| Chateau Margaux, Margaux, Bordeaux 1996 |
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| Pinot Noir, 'Les Brulis' Domaine de Mauperthuis, Burgundy 2014 | Classic Burgundy. Fresh and light with some brilliant autumnal flavours |
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| Morgon Marcel Lapierre, Beaujolais, Burgundy 2013/14 | Good Beaujolais is one of the wine world's best kept secrets. Light, fruity, refreshing and chillable, it is an easy-going, no-strings-attached sort of wine |
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| Marsannay, Meo Camuzet, Burgundy 2011 |
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| Nuits St Georges, 1er Cru, 'Clos des Porrets' Domaine Henri Gouges, Burgundy 2011 |
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| Echezeaux, Grand Cru, Jean Grivot, Burgundy 1998 |
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| Cotes du Roussillon, 'Authentique' Domaine Lafage, Languedoc 2013 |
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| Pinot Noir, Eric Louis, Vin de France, Loire 2014 |
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| Chateauneuf du Pape, Domaine Grand Veneur, Rhone 2011 |
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| Chateauneuf du Pape, Chateau de Beaucastel, Rhone 2005 |
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| 'Garnacha de Bernabeleva' Navaharreros, Madrid 2009/11 | Hearty, warming and delicious. Intense aromas of red fruits, toasted bread and touches of flowers |
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| 'Somni', Portal del Priorat, Priorat 2007 | From the Spanish new school of wine making. Try it now before the collectors start to get the idea |
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| Tabula, Bodegas Tabula, Ribera Del Duero 2011 |
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| 'Alion' Vega Sicilia, Ribera Del Duero 2006 |
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| Numanthia, Numanthia, Toro 2010/11 |
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| Rioja Reserva, Dinastia Vivanco, Rioja 2010 | From one of the oldest wine producing families in Rioja. They make some serious and classic wines |
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| Aglianico del Vulture, 'Gudarra' Bisceglia, Basilicata 2010 | It is a very full-bodied wine like drinking cigars and cherries Perfect for those who favour big red wines |
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| Sassicaia, Bolgheri 2007 |
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| Dolcetto d'Alba, Paolo Conterno, Piedmont 2013 |
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| Barolo, 'Lazzarito' Vietti, Piedmont 1999 |
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| Barbaresco, Gaja, Piedmont 1997 |
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| Frappato/Nerello Mascalese, Terre di Giumara, Sicily 2014 | A couple of indigenous grapes come together to make a fruity, smoky crowd pleaser |
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| Sangiovese Cabernet, 'Col di Sasso' Banfi, Tuscany 2013 |
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| Chianti Classico Riserva, Castellare, Tuscany 2012 |
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| 'I Sodi di San Niccolo' Castellare, Tuscany 2010/11 |
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| Amarone della Valpolicella Classico, Giuseppe Nicolis, Veneto 2009 |
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| Valpolicella Classico Superiore, Quintarelli, Veneto 2006 | The Godfather of Amarone. These wines are revered by wine makers around the world |
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| Terrazas Reserva Malbec, Mendoza, Argentina 2012/13 |
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| Catena Alta Malbec, Mendoza, Argentina 2012 |
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| Cheval, Cheval des Andes, Mendoza, Argentina 2009/10 |
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| Grenache, 'Bluey's Block' Tim Adams Wines, Clare Valley, Australia 2011/12 | A carnivore's dream. Rich, velvety and mouthfilling; concentrated flavours of blackberry, tobacco and spice |
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| Cabernet Sauvignon, 'Sidings' Wynns, Coonawarra, Australia 2012 |
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| Shiraz, 'Cliff Edge' Mount Langi Ghiran, Grampians, Australia 2013 |
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| Cabernet Sauvignon, 'Parterre' Fraser Gallop Estate, Margaret River, Australia 2011 |
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| 'Enchanted Path' Mollydooker, Australia 2011 |
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| Carignan, 'Old Vine Lot #39' Garage Wine Co, Maule Valley, Chile 2013 | Ripe tannins, dark fruits and elegant floral notes make this a fine Chilean wine |
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| Pinot Noir, Spy Valley, Marlborough, New Zealand 2013 |
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| Shiraz Mourvedre, 'Huntsman' Journey's End, Stellenbosch, South Africa 2013 |
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| Syrah, 'Boom Boom' Charles Smith, Washington State, USA 2013 |
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| Cabernet Sauvignon, Truchard, Carneros, USA 2012 | This is probably the best value wine on the entire list. Brilliant Napa fruit |
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| Pinot Noir, Masut Estate Vineyard, Mendocino County, USA 2012 | Beautiful dark ruby in colour, with crushed raspberries and dark fruit aromas accented with spicy French oak undertones |
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| Dominus, Napa Valley, USA 1996 |
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| Opus One, Napa Valley, USA 1999 |
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| Kamo | duck (eggs, sesame, cereals containing gluten) | |
| Gyuuniku | beef (eggs, sesame, cereals containing gluten) | |
| Sake | salmon (fish, eggs, sesame, cereals containing gluten) | |
| Maguro | tuna (fish, eggs, sesame, cereals containing gluten) | |
| Ebi | prawn (crustaceans, eggs, sesame, cereals containing gluten) |
| Kurobuta | £18.00 | teriyaki kurobuta pork & ginger, vegetable gyoza, salmon, avocado maki, edamame salad |
| Tori Teriyaki | £18.50 | teriyaki of chicken, vegetable gyoza, salmon avocado maki, edamame salad |
| Sake Teriyaki | £19.00 | salmon with unagi glaze, vegetable gyoza, salmon avocado maki, edamame salad |
| Wagyu Derakusu Bento | £36.00 | wagyu beef, sashimi three kind, omakase salad, prawn tempura |
| Gindara Saikyo Yaki | £36.00 | black cod, sashimi three kind, omakase salad, prawn tempura |
| Wakadori | £28.00 | corn fed baby chicken teriyaki, sashimi three kind, omakase salad, prawn tempura |
| Wagyu Gyoza | £8.50 | wagyu beef gyoza, tomato nashi miso, ponzu pearls (4pieces) (fish, cereals containing gluten, soya beans, sesame) |
| Tebasaki Yaki | £8.00 | grilled boneless chicken wings, ginger lime miso, wasabi sesame (4 pieces) (soya beans, sesame) |
| Shirodashi Misoshiru | £4.00 | hiroshima white miso soup, tofu, fresh wakame (soya beans) |
| Kaisou Sarada Goma Doressingu | £10.50 | wild seaweed, sea vegetables, black sesame dressing (cereals containing gluten, soya beans) |
| Hourensou Goma Ae | £10.50 | spinach salad, toasted sesame, goma dressing (soya beans, sesame) |
| Kisetsu No Yasai Tempura | £12.00 | seasonal vegetable tempura (cereals containing gluten, crustaceans, soya beans) |
| Rock Shrimp Tempura | £15.50 | rock shrimp style tempura, chilli garlic sauce (cereals containing gluten, crustaceans, eggs) |
| Soft Shell Crab Tempura | £14.50 | soft shell crab with yamagobo slaw, katsuobushi floss (crustaceans, cereals containing gluten, soya beans, sesame) |
| Ebi Tempura | £16.00 | prawn tempura (crustaceans, cereals containing gluten, soya beans) |
| Yakitori Torifu Zoe | £7.00 | chicken, spring onion yakitori skewers, fresh truffle (by skewer) (soya beans) |
| Koju Asuparagasu Yaki | £10.50 | soya koji marinated asparagus, yuzu & truffle sauce (cereals containing gluten, sesame) |
| Hinadori Yaki | £19.50 | winter truffle corn-fed baby chicken, burnt kombu 'Tokyo sweet corn' (cereals containing gluten, soya beans, sesame) |
| Gindara Saikyo Yaki Yuzu Tonburi | £34.00 | black cod with yuzu curd, cucumber, tonburi with Japanese herbs (cereals containing gluten) |
| Tezukuri Maccha Soba | £15.00 | hand-made green tea soba noodles, sesame spring onion teriyaki, Japanese forest mushrooms, tamago (cereals containing gluten, sesame, eggs) |
| Tezukuri Kani Yakisoba | £21.50 | king crab, handmade soba noodle, mentaiko, ginger, mitsuba, katsuobushi (cereals containing gluten, soya beans, crustaceans, fish, eggs) |
| Wagyu Ibushi Nasu Miso | wagyu beef with smoked aubergine miso, karashi teriyaki, foie gras tofu, fresh wasabi (eggs, soya beans) |
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| Sushi Moriawase - Derakkusu | £31.00 | 12 pieces of chef selected sushi |
| Sashimi Moriawase - Derakkusu | £35.00 | 12 pieces of chef selected sashimi |
| Bara Chirashi | £18.00 | diced sashimi, sushi rice, yuzu citron, salmon roe |
| Sake To Abokado No Harumaki Maki | £14.50 | salmon & avocado harumaki (fish, cereals containing gluten, soya beans, sesame, eggs) |
| Gin Dara Maki | £16.00 | black cod & ebi tobiko roll, yuzu & miso (fish) |
| Soft Shell Crab No Futo Maki | £16.50 | soft-shell crab, tobiko and avocado wrapped in mango paper (fish, crustaceans, soya beans, cereals containing gluten) |
| Ebi Ten Hotate Maki | £17.50 | shrimp tempura with scallop (crustaceans, cereals containing gluten, soya beans, molluscs) |
| O-Toro - Fatty Tuna |
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| Chu-Toro - Mid Fatty Tuna |
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| Maguro - Tuna |
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| Botan Ebi - Giant Shrimp | served 1 piece per portion |
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| Hotategai - Scallop |
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| Mushi Ebi - Steamed Shrimp |
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| Ikura - Salmon Roe |
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| Tako - Octopus |
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| Hamachi - Yellowtail |
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| Saba - Mackerel |
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| Wagyu - Wagyu Beef |
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| Foagura - Foie Gras |
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| Ika - Squid |
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| Tai - Sea Bream |
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| Sake - Salmon |
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| Unagi - Fresh Water Eel |
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| Tobiko - Flying Fish Roe |
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| Tamago - Tamago |
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| Uni - Sea Urchin |
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| Ama Ebi - Sweet Shrimp |
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| Fuji Ringo Kurimu Freshu | £8.00 | "Fuji apple" with crème fraîche ice-cream (milk) |
| Chokoraito Delisu | £8.50 | smoked chocolate delice, sesame praline, kaki fruit sorbet, ginger wafers (milk, cereals containing gluten, soya beans, sesame, eggs) |
| Foresuto Froa | £8.50 | "forest floor" yuzu oba leaf cream, almond praline, chocolate & azuki bean paste with sour cherry sorbet (nuts, milk, cereals containing gluten, eggs) |
| Kurogoma Fondan | £8.50 | black sesame fondant with green tea ice-cream (milk, cereals containing gluten, sesame, eggs) |
| Tokyo Banana | £8.50 | 'Tokyo Banana', hanaho yuzu banana sorbet, roasted kinako with plum wine bubbles (nuts, milk, cereals containing gluten, soya beans, eggs) |
| Mochi Aisukurimu | £7.50 | green tea, sesame & coconut mochi ice-cream (milk, sesame, eggs) |
| Aisu Kurimu Shabetto | £5.50 | kyoto home-made ice-creams & sorbets (per two scoops) (milk, eggs) |
| Dezato Purata | £30.00 | omakase dessert platter (nuts, milk, cereals containing gluten, soya beans, sesame, eggs) |
| Japanese Style Sencha | ||
| Silver Needle White Tea | ||
| Jasmine Silver Needle | ||
| Whole Peppermint Leaf | ||
| Flowering Tea #1 | jasmine, chrysanthemum & globe amaranthus | |
| Flowering Tea #2 | jasmine, lily flower |
| Rivesaltes Ambre (500ml) | 100% Grenache Gris. A nose of honey and hazelnuts is evident in this wine. Beautifully balanced palate bursting with candied fruit and brioche flavours |
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| Warre's Warrior Port (70cl) | Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish |
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| De Trafford Straw Wine (375ml) | 100% Chenin Blanc. This is a sweet and concentrated wine with complex marzipan, burnt honey and dried apricot aromas and flavours. It is rich and mouth-filling with a refreshing citrusy twist on the end |
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| Morris Cellar One Topaque | 100% Muscadelle. Mid amber in colour with slight green highlights. The concentrated nose showing great depth of malty Muscadelle character leading to a complex, intense and luscious palate, combined with freshness |
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| Royal Tokaji Blue Label (50cl) | A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish |
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| 和牛餃子 / Wagyu Gyoza | wagyu gyoza with tsukudani veil, ponzu pearls, onion miso (3pieces) | |
| 刺身盛り合わせ‐デラックス 刺身 / Sashimi Moriawase - Derakkusu | 12 pieces of chef selected sashimi with fresh Japanese wasabi | |
| ロックシュリンプ風天婦羅 クリーミー チリソース / Rokku Shurinpu Tempura Kurimi Chiri | rock shrimp style tempura, spicy chilli garlic sauce | |
| 和牛焼 フォアグラ酢味噌 / Wagyu Foagura Su Miso | wagyu beef, wasabi roasted baby onions, black garlic soya, foie gras su miso | |
| スパイシー ツナ巻 / Supaishi Tsuna Maki | spicy tuna roll, tobiko, avocado | |
| 柚子パルフェ アーモンドプラリーン さつまシャーベット / Yuzu Parufe Amondo Purarin | yuzu parfait, almond praline, satsuma sorbet; petit fours, tea and coffee |
| コビア刺身サラダ | Cobia sashimi salad, ponzu, zuma salad. Allergens: fish, lupin | |
| 春野菜 焼き | Spring vegetable yakitori, terriyaki, sesame. Allergens: soya beans, sesame | |
| 鶏唐揚げ | Tori kara age, purple sweet potato mayo, wasabi furikake. Allergens: sesame, lupin, eggs |
| 柚子胡麻 鶏焼き | Yakiniku yuzu sesame chicken, green tea & peach dashi miso. Allergens: sesame, lupin, fish, soya beans | |
| 柚子味噌 たら焼き | Yuzu miso arctic cod, hand foraged okahijiki, tomato ao nori togarashi. Allergens: fish, soya beans | |
| 揚げ出し 豆腐ラーメン | Agedashi tofu, spring vegetable ramen. Allergens: soya beans, cereals containing gluten, eggs | |
| 卵焼き飯 | Japanese egg rice, prepared at the table, to accompany your main course. Allergens: sesame, eggs, cereals containing gluten |
| 抹茶ブリュレ | Green tea brulee, yuzu chocolate, Japanese strawberry sorbet. Allergens: milk, eggs |
| Wabi Sabi | Italicus, ginger, lime, angustora, ginger beer. Allergen: sulphur dioxide |
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