Cuisines | British, Steak, Vegetarian / Vegan |
Dining style | Casual Dining |
Phone number | +44 20 3019 3737 |
Website | www.arlos.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 47 Northcote Road, London, SW11 1NJ |
Cuisine type | British | |
Price range | £25 and under | |
Neighborhood | Wandsworth |
Cuisines | British, Steak, Vegetarian / Vegan |
Dining style | Casual Dining |
Phone number | +44 20 3019 3737 |
Website | www.arlos.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 47 Northcote Road, London, SW11 1NJ |
The Full Arlo's | £15.00 | Bavette steak, Brindisa chorizo, roast mushrooms, vine tomatoes & fried eggs on sourdough |
The Other Arlo's | £12.00 | Sumac-spiced halloumi, roast mushrooms, spinach, vine tomatoes, poached eggs & grilled sourdough |
The Super Green Arlo's | £11.00 | Avocado on sourdough with chargrilled tenderstem broccoli, spinach & vine tomatoes |
Bavette Benedict | £12.50 | Bavette steak, poached eggs and oak-smoked Hollandaise on English muffins |
An Obligatory Avocado | £10.50 | with smoked sea salt & poached eggs on grilled sourdough |
Croque Moo'sieur or Croque Moo'dame | £14.00 | with English watercress |
Triple Truffled Mushrooms | £13.50 | with baby spinach, black truffle mustard, white truffle oil, summer truffle salt on sourdough |
Streaky Bacon & Eggs | £9.50 | on our signature grilled sourdough trencher with garlic & herb butter or smoked chilli oil |
Skillet Roasted Broccoli & Cauliflower Cheese | £11.00 | with aged Wookey Hole Cheddar & toasted pumpkin seeds |
Shakshouka | £12.00 | Baked eggs & spinach in a slow cooked tomato & roasted red pepper sauce with grilled sourdough |
Granola | £5.50 | with Greek yoghurt, grated apple, toasted nuts, cranberries & forest fruits |
Steak, Egg & Chips | £15.00 | Grass-fed, high-welfare British bavette steak, Clarence Court Burford Brown free-range eggs & every single chip cut by hand |
Chorizo | £4.00 | |
Streaky Bacon | £4.00 | |
Vine Tomatoes | £4.00 | |
Halloumi | £4.00 | |
Half Bavette | £6.00 | |
Roast Mushrooms | £3.00 | |
Clarence Court Egg | £1.50 | |
Hand-Cut Chips | £4.50 | |
Smashed Avocado | £4.00 |
Burning Bear Bloody Mary | £7.50 | Vodka, tomato & our infamous Burning Bear |
Passion Fruit Bellini | £6.50 | |
Elderflower Mimosa | £9.00 | |
Espresso Martini | £9.00 | |
An English Garden | £8.00 | Hendricks, cold pressed apple, elderflower |
Aperol Spritz | £7.00 | |
Ice Cold Berroca | £1.00 |
Red Beet | £5.00 | Beetroot, carrots & apple |
Lean & Green | £5.00 | Kale, spinach, coconut water & mango |
Strawberry & Banana | £5.00 | |
Totally Tropical | £5.00 | Passion fruit, pineapple & mango |
English Apples | £4.00 | |
Orange | £4.00 |
Espresso |
|
|||||
Americano | £3.00 | |||||
Capuccino | £3.00 | |||||
Latte | £3.00 | |||||
Flat White | £3.00 | |||||
Hot Chocolate | £2.50 |
Green | ||
Earl Grey | ||
Fresh Mint | ||
Peppermint | ||
English Breakfast |
Royal Flush | £5.00 | |
Smoke House | £5.00 |
Spiced Halloumi | £5.00 | ginger & red chilli |
Mozzarella | £7.50 | smoked chorizo, celery, vine cherry tomatoes (& two spoons) |
Grilled Garlic Sourdough | £2.50 | |
Cataluña Chorizo & Chilli Threads | £4.50 | |
Padron Peppers | £4.50 | smoked sea salt |
Giant Giaraffa Olives | £3.50 |
Bavette | Grass-fed beefy brilliance |
|
||||||
The Bavette Bismarck | Carved and served inside our skillet-roasted bone marrow Yorkshire pudding with braised Malbec onions |
|
||||||
Bavette Feast | Our signature steak piled high on a mountain of hand-cut chips with grilled garlic sourdough & sauces |
|
||||||
Dry-Aged Hanger Steak |
|
|||||||
Thick Cut Prime British Ribeye | 21 day dry-aged |
|
||||||
Sourdough T Renchers | £2.50 | Our 48-hour organic sourdough, fire-crisped & served underneath your steak to mop up the juices. Garlic & Thyme / Smoked Chilli / Roast Bone Marrow & Shallots |
The Arlo's Burger | Our house bavette, chuck & aged ribcap patty, simply served straight up with streaky bacon & American cheese |
|
||||
Burning Bear Burger | Arlo's beef patty, streaky bacon, cheese, fried egg, batavia lettuce, our Burning Bear sauce & green chilli |
|
||||
Halloumi Burger | £9.00 | wit h avocado, wild rocket, fresh mint & pomegrante molasses |
Shakshouka | £12.00 | Baked eggs & spinach in a slow cooked tomato & roasted red pepper sauce with grilled sourdough |
Skillet Roasted Broccoli & Cauliflower | £11.00 | with aged Wookey Hole cheddar & pumpkin seeds |
Roasted Butternut Squash | £10.50 | Thinly sliced, paprika spiced squash, sugar snap peas, courgette, toasted seeds with a fresh herb & soy dressing |
Lean Steak Salad | £15.00 | Bavette steak with a crunchy fennel, rocket & parsley slaw and fresh lemon dressing |
Hand-Cut Chips | £4.50 | every single one |
Chargrilled Tenderstem Broccoli | £4.50 | |
Macaroni Cheese | £5.00 | |
Roast Mushrooms | £3.00 | w/ Garlic Butter |
Spiced Pineapple | £2.50 | |
Mixed Leaf Salad | £3.50 | w/ Celery |
Jalapeño Home Slaw | £4.50 | |
Grilled Baby Gem & Hazelnuts | £3.75 |
Bearnaise | ||
Herb Chimichurri | ||
Burning Bear | ||
Black Peppercorn | ||
Malbec Onions | ||
Fresh Ginger & Chilli |
Hot Caramelized Pineapple | £5.50 | with vanilla ice-cream & crumbled macaroon biscuits |
Ice Cream Eton Mess | £6.00 | Raspberry-rippled mascarpone & meringue with passion fruit, liquefied fresh mint & vanilla ice cream |
Warm Chocolate Brownie | £5.50 | Freshly made in house every day and served with a scoop of ice cream & dark chocolate sauce |
Ice Cream | Vanilla / Chocolate Chip / Strawberry | |
Sorbet | Mango / Sicilian Lemon / Raspberry |
Chocolate Chip | ||
Vanilla | ||
Strawberry | ||
Oreo |
Malibu | ||
Bourbon | ||
Baileys | ||
Vodka | ||
Amaretto |
Eau de Vie | Pear William Grande Reserve. The "water of life," a clear fruit brandy distilled from the Williams pear in Alsace, France |
|
||||
Old Fashioned X IPA | £7.50 | IPA-barrel aged Glenfiddich, Fee Brothers West Indian Orange Bitters & fresh orange | ||||
Espresso Martini | £9.00 | With our very fine Union coffee | ||||
Somerset Royal Cider Brandy |
|
|||||
Royal Tokaji, Late Harvest | Hungary's finest pudding wine (at least in our opinion!) |
|
Prosecco Corte Alta, Italy |
|
|||||
Chapel Down Brut, Kent, England | A masterclass in English wine-making |
|
English Garden | £8.00 | Hendricks, cold pressed apple & English elderflower |
G & T | £7.00 | Tanqueray & Fever Tree tonic water |
Aperol Spritz | £7.00 | Aperol, Prosecco & Fever Tree soda |
Churchill Martini | £9.00 | Hendricks & smoked olives |
Vesper | £9.00 | Reyka glacial vodka, Hendricks & Lillet |
Espresso Martini | £9.00 | with our very fine Union Coffee |
Old Fashioned | £7.50 | Glenfiddich IPA cask-aged single malt, bitters & fresh orange |
Scotch & Dry | £7.00 | Monkey Shoulder & Fever Tree ginger ale |
Passion Fruit Bellini | £6.50 | Prosecco & passion fruit purée |
Mimosa | £9.00 | Chapel Down & English elderflower |
Burning Bear Bloody Mary | £7.50 | Vodka, tomato juice, a burning bear & spices |
Virgin Mary | £4.00 |
Peroni Nastro Azzurro |
|
|||
Curious Brew Lager |
|
|||
Curious Brew IPA |
|
|||
Curious Apple Cider |
|
Coca Cola / Diet Coca Cola / Sprite | £2.50 | |||
Ice Cold Berocca | £1.00 | |||
San Pellegrino Sparkling Water |
|
|||
Cold Pressed Orange Juice | £4.00 | |||
Cold Pressed English Apple Juice | £4.00 | |||
Belvoir Elderflower Pressé / Ginger Beer | £2.50 | |||
Passion Fruit & Mango Smoothie | £5.00 | |||
Banana & Strawberry Smoothie | £5.00 | |||
Kale, Spinach & Coconut Water Smoothie | £5.00 |
Chocolate Chip / Vanilla / Oreo / Strawberry | £6.00 |
Torre Cerere Montepulciano d'Abruzzo, Italy |
|
|||||||
The Arlo's Great House Malbec, Argentina | We tested far and wide to find this perfect steak pairing. Handpicked on a family farm in the warm Mendoza winelands of Argentina & aged in French oak for 10 months |
|
||||||
Wirra Wirra, The Good Catch, Shiraz, Australia | Vibrant and redolent of summer fruits with a spicy finish |
|
||||||
Côtes du Rhône, Remy Ferbras, France | A classic Rhône red |
|
||||||
Rutini, Malbec, Argentina | A multi award-winning wine with concentrated spices and warm dark fruits |
|
L'abeille, Picpoul de Pinet, France | Lively lemon and zesty lime flavours |
|
||||||
Big Bombora, Chardonnay, Australia | Soft and rounded with notes of vanilla |
|
||||||
Fathoms Sauvignon Blanc, New Zealand | A cool and classically crisp Marlborough white |
|
M de Minuty Rosé, Cotes de Provence, France | The quintessential Provencal rosé from the St Tropez Peninsula. A classic blend of Cinsault and Grenache with a crisp, clean, dry finish |
|
Espresso / Macchiato |
|
|||||
Latte / Cappuccino / Americano / Flat White | £2.50 | |||||
Hot Chocolate | £2.50 | |||||
Tea | £2.00 | Green / Peppermint / Fresh Mint / English Breakfast / Earl Grey |
Glenfiddich Special Reserve, 12 Year Old |
|
|||||
Balvenie DoubleWood, 12 Year Old Single Malt |
|
|||||
Eau de Vie, Poire Grande Reserve |
|
|||||
Somerset Royal, Cider Brandy |
|
|||||
Royal Tokaji, Late Harvest, Hungary |
|
Steak, Broccoli & Chips | Our signature, just smaller | |
Macaroni Cheese, Broccoli & Carrots | As simple as that! |
Ice Cream | Vanilla, chocolate or strawberry | |
Warm Chocolate Brownie | with scoop of ice cream |
Fresh Apple or Orange juice |
Sort through reviews to find relevant experiences