| Cuisines | British, Steak, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number |
| Website | www.arlos.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 47 Northcote Road, London, SW11 1NJ |
Arlo's Battersea
| Cuisine type | British | |
| Price range | £25 and under | |
| Neighborhood | Wandsworth |
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Thu 3/26
2 guests
7:30 PM
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+44 203 019 3737
About Arlo's Battersea
At Arlo’s we have a simple and straightforward goal – to source the very best ingredients and to serve them quickly and simply. We’re determined to make Arlo’s the best possible local restaurant; the kind of place where we’d love to sit, eat, talk and drink. We're family-owned and independent and we've picked up some fantastic awards from TimeOut’s Best Local Restaurant, the OpenTable Diner’s Choice awards in 2016, 2017, 2018 and 2019 and our TripAdvisor Certificate of Excellence. The Evening Standard praised our “no high-end cuts or high-end prices, just damned good steak” whilst the Metro labelled us “Brilliant for vegetarians….and a steak-eater’s paradise.” We serve the highest welfare, grass-fed British native breed beef and we're hugely proud of our vegetarian and vegan dishes. All recipes are cooked on site - fresh & homemade - every single day and yes, we do cut every single chip by hand every day – and we always will…because hand-cut, fr
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Menus
- Breakfast + Brunch Menu
- Main Menu
- Pudding Menu
- Drinks Menu
- Little Arlo's Menu
Rise & Shine
| The Full Arlo's | £15.00 | Bavette steak, Brindisa chorizo, roast mushrooms, vine tomatoes & fried eggs on sourdough |
| The Other Arlo's | £12.00 | Sumac-spiced halloumi, roast mushrooms, spinach, vine tomatoes, poached eggs & grilled sourdough |
| The Super Green Arlo's | £11.00 | Avocado on sourdough with chargrilled tenderstem broccoli, spinach & vine tomatoes |
| Bavette Benedict | £12.50 | Bavette steak, poached eggs and oak-smoked Hollandaise on English muffins |
| An Obligatory Avocado | £10.50 | with smoked sea salt & poached eggs on grilled sourdough |
| Croque Moo'sieur or Croque Moo'dame | £14.00 | with English watercress |
| Triple Truffled Mushrooms | £13.50 | with baby spinach, black truffle mustard, white truffle oil, summer truffle salt on sourdough |
| Streaky Bacon & Eggs | £9.50 | on our signature grilled sourdough trencher with garlic & herb butter or smoked chilli oil |
| Skillet Roasted Broccoli & Cauliflower Cheese | £11.00 | with aged Wookey Hole Cheddar & toasted pumpkin seeds |
| Shakshouka | £12.00 | Baked eggs & spinach in a slow cooked tomato & roasted red pepper sauce with grilled sourdough |
| Granola | £5.50 | with Greek yoghurt, grated apple, toasted nuts, cranberries & forest fruits |
| Steak, Egg & Chips | £15.00 | Grass-fed, high-welfare British bavette steak, Clarence Court Burford Brown free-range eggs & every single chip cut by hand |
On the Side
| Chorizo | £4.00 | |
| Streaky Bacon | £4.00 | |
| Vine Tomatoes | £4.00 | |
| Halloumi | £4.00 | |
| Half Bavette | £6.00 | |
| Roast Mushrooms | £3.00 | |
| Clarence Court Egg | £1.50 | |
| Hand-Cut Chips | £4.50 | |
| Smashed Avocado | £4.00 |
Sharpeners
| Burning Bear Bloody Mary | £7.50 | Vodka, tomato & our infamous Burning Bear |
| Passion Fruit Bellini | £6.50 | |
| Elderflower Mimosa | £9.00 | |
| Espresso Martini | £9.00 | |
| An English Garden | £8.00 | Hendricks, cold pressed apple, elderflower |
| Aperol Spritz | £7.00 | |
| Ice Cold Berroca | £1.00 |
Smoothies
| Red Beet | £5.00 | Beetroot, carrots & apple |
| Lean & Green | £5.00 | Kale, spinach, coconut water & mango |
| Strawberry & Banana | £5.00 | |
| Totally Tropical | £5.00 | Passion fruit, pineapple & mango |
Fruit Juice
| English Apples | £4.00 | |
| Orange | £4.00 |
Hot Drinks
| Espresso |
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| Americano | £3.00 | |||||
| Capuccino | £3.00 | |||||
| Latte | £3.00 | |||||
| Flat White | £3.00 | |||||
| Hot Chocolate | £2.50 |
Teas
| Green | ||
| Earl Grey | ||
| Fresh Mint | ||
| Peppermint | ||
| English Breakfast |
Kombucha
| Royal Flush | £5.00 | |
| Smoke House | £5.00 |
Small Plates & Starters
| Spiced Halloumi | £5.00 | ginger & red chilli |
| Mozzarella | £7.50 | smoked chorizo, celery, vine cherry tomatoes (& two spoons) |
| Grilled Garlic Sourdough | £2.50 | |
| Cataluña Chorizo & Chilli Threads | £4.50 | |
| Padron Peppers | £4.50 | smoked sea salt |
| Giant Giaraffa Olives | £3.50 |
Steaks & Trenchers
| Bavette | Grass-fed beefy brilliance |
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| The Bavette Bismarck | Carved and served inside our skillet-roasted bone marrow Yorkshire pudding with braised Malbec onions |
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| Bavette Feast | Our signature steak piled high on a mountain of hand-cut chips with grilled garlic sourdough & sauces |
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| Dry-Aged Hanger Steak |
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| Thick Cut Prime British Ribeye | 21 day dry-aged |
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| Sourdough T Renchers | £2.50 | Our 48-hour organic sourdough, fire-crisped & served underneath your steak to mop up the juices. Garlic & Thyme / Smoked Chilli / Roast Bone Marrow & Shallots |
(Dry-Aged) Beef & Other Burgers
| The Arlo's Burger | Our house bavette, chuck & aged ribcap patty, simply served straight up with streaky bacon & American cheese |
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| Burning Bear Burger | Arlo's beef patty, streaky bacon, cheese, fried egg, batavia lettuce, our Burning Bear sauce & green chilli |
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| Halloumi Burger | £9.00 | wit h avocado, wild rocket, fresh mint & pomegrante molasses |
Vegetarian, Vegan & Salads
| Shakshouka | £12.00 | Baked eggs & spinach in a slow cooked tomato & roasted red pepper sauce with grilled sourdough |
| Skillet Roasted Broccoli & Cauliflower | £11.00 | with aged Wookey Hole cheddar & pumpkin seeds |
| Roasted Butternut Squash | £10.50 | Thinly sliced, paprika spiced squash, sugar snap peas, courgette, toasted seeds with a fresh herb & soy dressing |
| Lean Steak Salad | £15.00 | Bavette steak with a crunchy fennel, rocket & parsley slaw and fresh lemon dressing |
All the Sides
| Hand-Cut Chips | £4.50 | every single one |
| Chargrilled Tenderstem Broccoli | £4.50 | |
| Macaroni Cheese | £5.00 | |
| Roast Mushrooms | £3.00 | w/ Garlic Butter |
| Spiced Pineapple | £2.50 | |
| Mixed Leaf Salad | £3.50 | w/ Celery |
| Jalapeño Home Slaw | £4.50 | |
| Grilled Baby Gem & Hazelnuts | £3.75 |
Homemade Sauces
| Bearnaise | ||
| Herb Chimichurri | ||
| Burning Bear | ||
| Black Peppercorn | ||
| Malbec Onions | ||
| Fresh Ginger & Chilli |
Puddings
| Hot Caramelized Pineapple | £5.50 | with vanilla ice-cream & crumbled macaroon biscuits |
| Ice Cream Eton Mess | £6.00 | Raspberry-rippled mascarpone & meringue with passion fruit, liquefied fresh mint & vanilla ice cream |
| Warm Chocolate Brownie | £5.50 | Freshly made in house every day and served with a scoop of ice cream & dark chocolate sauce |
Ice Cream & Sorbet
| Ice Cream | Vanilla / Chocolate Chip / Strawberry | |
| Sorbet | Mango / Sicilian Lemon / Raspberry |
Our Infamous Milkshakes
| Chocolate Chip | ||
| Vanilla | ||
| Strawberry | ||
| Oreo |
Hardshakes
| Malibu | ||
| Bourbon | ||
| Baileys | ||
| Vodka | ||
| Amaretto |
To Round Off
| Eau de Vie | Pear William Grande Reserve. The "water of life," a clear fruit brandy distilled from the Williams pear in Alsace, France |
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| Old Fashioned X IPA | £7.50 | IPA-barrel aged Glenfiddich, Fee Brothers West Indian Orange Bitters & fresh orange | ||||
| Espresso Martini | £9.00 | With our very fine Union coffee | ||||
| Somerset Royal Cider Brandy |
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| Royal Tokaji, Late Harvest | Hungary's finest pudding wine (at least in our opinion!) |
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Bubbles
| Prosecco Corte Alta, Italy |
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| Chapel Down Brut, Kent, England | A masterclass in English wine-making |
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Cocktails
| English Garden | £8.00 | Hendricks, cold pressed apple & English elderflower |
| G & T | £7.00 | Tanqueray & Fever Tree tonic water |
| Aperol Spritz | £7.00 | Aperol, Prosecco & Fever Tree soda |
| Churchill Martini | £9.00 | Hendricks & smoked olives |
| Vesper | £9.00 | Reyka glacial vodka, Hendricks & Lillet |
| Espresso Martini | £9.00 | with our very fine Union Coffee |
| Old Fashioned | £7.50 | Glenfiddich IPA cask-aged single malt, bitters & fresh orange |
| Scotch & Dry | £7.00 | Monkey Shoulder & Fever Tree ginger ale |
| Passion Fruit Bellini | £6.50 | Prosecco & passion fruit purée |
| Mimosa | £9.00 | Chapel Down & English elderflower |
| Burning Bear Bloody Mary | £7.50 | Vodka, tomato juice, a burning bear & spices |
| Virgin Mary | £4.00 |
Beer & Cider
| Peroni Nastro Azzurro |
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| Curious Brew Lager |
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| Curious Brew IPA |
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| Curious Apple Cider |
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Soft Drinks
| Coca Cola / Diet Coca Cola / Sprite | £2.50 | |||
| Ice Cold Berocca | £1.00 | |||
| San Pellegrino Sparkling Water |
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| Cold Pressed Orange Juice | £4.00 | |||
| Cold Pressed English Apple Juice | £4.00 | |||
| Belvoir Elderflower Pressé / Ginger Beer | £2.50 | |||
| Passion Fruit & Mango Smoothie | £5.00 | |||
| Banana & Strawberry Smoothie | £5.00 | |||
| Kale, Spinach & Coconut Water Smoothie | £5.00 |
Our Infamous Ice Cold Milkshakes
| Chocolate Chip / Vanilla / Oreo / Strawberry | £6.00 |
Red Wine
| Torre Cerere Montepulciano d'Abruzzo, Italy |
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| The Arlo's Great House Malbec, Argentina | We tested far and wide to find this perfect steak pairing. Handpicked on a family farm in the warm Mendoza winelands of Argentina & aged in French oak for 10 months |
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| Wirra Wirra, The Good Catch, Shiraz, Australia | Vibrant and redolent of summer fruits with a spicy finish |
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| Côtes du Rhône, Remy Ferbras, France | A classic Rhône red |
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| Rutini, Malbec, Argentina | A multi award-winning wine with concentrated spices and warm dark fruits |
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White Wine
| L'abeille, Picpoul de Pinet, France | Lively lemon and zesty lime flavours |
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| Big Bombora, Chardonnay, Australia | Soft and rounded with notes of vanilla |
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| Fathoms Sauvignon Blanc, New Zealand | A cool and classically crisp Marlborough white |
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Rosé
| M de Minuty Rosé, Cotes de Provence, France | The quintessential Provencal rosé from the St Tropez Peninsula. A classic blend of Cinsault and Grenache with a crisp, clean, dry finish |
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Hot Drinks
| Espresso / Macchiato |
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| Latte / Cappuccino / Americano / Flat White | £2.50 | |||||
| Hot Chocolate | £2.50 | |||||
| Tea | £2.00 | Green / Peppermint / Fresh Mint / English Breakfast / Earl Grey |
Digestifs
| Glenfiddich Special Reserve, 12 Year Old |
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| Balvenie DoubleWood, 12 Year Old Single Malt |
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| Eau de Vie, Poire Grande Reserve |
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| Somerset Royal, Cider Brandy |
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| Royal Tokaji, Late Harvest, Hungary |
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One Main
| Steak, Broccoli & Chips | Our signature, just smaller | |
| Macaroni Cheese, Broccoli & Carrots | As simple as that! |
One Pudding
| Ice Cream | Vanilla, chocolate or strawberry | |
| Warm Chocolate Brownie | with scoop of ice cream |
One Fruit Juice
| Fresh Apple or Orange juice |
Reviews and ratings
4.4
Excellent
Based on 167 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.1
Ambiance
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