| Cuisines | British, Contemporary European |
| Dining style | Casual Dining |
| Phone number |
| Website | arthurhoopers.co.uk |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Location | 8 Stoney Street, London, SE1 9AA |
Arthur Hooper's
| Cuisine type | British | |
| Price range | £25 and under | |
| Neighborhood | Southwark |
Make a reservation
Sat 12/7
2 guests
7:30 PM
Find a Table.
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+44 207 940 0169
About Arthur Hooper's
'The short menu – half of which is veggie – is modern Euro with a distinctly Italian accent. It’s not fussy, but looks beautiful and tastes magnifico.' - ★★★★ by TimeOut 'A prime territory for those in need of first date ideas.' - GQ Magazine 'A gold star for resourcefulness' - The Guardian, Food & Drink Arthur Hooper's is a stylish restaurant overlooking Borough Market. We've infused the spirit of the area’s tradition that allows visitors to easily sample fresh food from local suppliers and wine from all over the world. Our menu is inspired by fresh nutritious ingredients and flavours, sourced from local market suppliers including Neal’s Yard, Cannon & Cannon and Bread Ahead. Our charming and cosy first floor FRUIT & VEG private dining room is available for hire throughout the day. Perfect for business meetings, product launches, workshops or intimate gatherings with friends and family.
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drink (2)
exterior (1)
food (1)
interior (1)
Menus
- Main Menu
- Wine
- Vegan Menu
- Dessert Menu
- Set Lunch
Bites
| Nocellara Olives | £3.50 | |
| Socca Nut Mix | £3.50 | |
| Sourdough | £3.50 | olive oil |
| Pitted Vinci Olives | £3.50 | |
| Peppered Almonds | £4.00 | |
| Focaccia | £4.00 | olive oil |
Cheese
| Pearl Las, Wales | £5.00 | Cow's milk, Pasteurised |
| Brie de Meaux, France | £5.00 | Cow milk, Unpasteurised |
| Aged Cornish Gouda, England | £5.00 | Cow's milk, Pasteurised |
| Tor, England | £5.50 | Goat's milk, Unpasteurised |
| Cheese Selection | £19.50 | Crostini, chutney, celery |
Cured Meat
| Speck, Cured Ham | £5.00 | Italy, pork, Alto Adige |
| Hot Smoked Pork Belly | £5.00 | Trealy Farm, Wales |
| Black Pepper Salami | £5.00 | Cornish Charcuterie, Cornwall |
| Bresaola | £5.50 | Italy, beef, La Credenza |
| Cured Meat Selection | £20.00 | Pickles, balsamic onions, crostini |
Meat
| Chicken Liver Paté | £7.50 | Aperol spritz jelly, homemade pickles | ||||
| Lamb and Bulgur Meatballs | tomato sauce, yogurt |
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| Rigatoni | with pork ragù, salted ricotta, nigella seeds pangrattato |
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| Beef Carpaccio | £10.50 | salsa verde, olive oil | ||||
| Onglet Steak | button mushrooms, cavolo nero, balsamic vinegar reduction |
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Fish
| Home Cured Salmon Tartare | £11.50 | green apple, lime mayo | ||||
| Smoked Mackerel Pate | £7.50 | homemade pickles, sourdough bread | ||||
| Clams | nduja, courgettes |
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| Roasted Monkfish | £19.50 | new potatoes, cherry tomatoes, kalamata olives and capers |
Vegetables
| Burrata | £9.50 | samphire and almond salad | ||||
| Sautéed Cauliflower | £7.50 | sultanas, ricotta cream | ||||
| Handmade Fettuccine | mixed mushrooms, porcini cream, walnuts and parmesan |
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| Heritage Tomato Salad | £6.00 | red onions, mint | ||||
| Cavolo Nero | £5.50 | roasted hazelnuts, crispy parmesan | ||||
| Friggitelli Peppers | £6.00 | sea salt | ||||
| Baby Spinach | £4.50 | radicchio, fresh pear, croutons and walnuts | ||||
| Sautéed Rosemary New Potatoes | £4.00 |
Sparkling
| Prosecco Spumante Extra Dry DOC | £32.50 | Cantina Colli Euganei | Veneto | Italy |
| Rosé Brut | £45.00 | Akarua | Central Otago | New Zealand |
| Champagne Brut Réserve | £65.00 | Charles Heidsieck | France |
| Classic Cuvee Multi-Vintage | £65.00 | Nyetimber | Southern England |
Rose Wine
| Rioja Rosado | £25.00 | El Coto | Rioja | Spain |
| 'Cuvée Alexandre' Rosé | £36.00 | Château Beaulieu | Provence | France |
White Wine
| 'G' Garganega | £22.50 | Alpha Zeta | Veneto | Italy |
| Vinho Verde | £26.00 | Quinta de Azevedo | Vinho Verde | Portugal |
| Casablanca Sauvignon Blanc | £27.00 | Montes Classic Series | Casablanca | Chile |
| Picpoul de Pinet Coteaux du Languedoc | £28.00 | Baron de Badassière | Languedoc | France |
| Single Vineyard 'Terrapieno' Pinot Grigio | £32.50 | Alpha Zeta | Veneto | Italy |
| Pinot Blanc 'Klevner' Réserve | £34.00 | Cave de Hunawihr | Alsace | France |
| 'Flor de Vetus' Verdejo do Rueda | £34.00 | Vetus | Castilla y Léon | Spain |
| Jurançon Sec | £35.00 | Domaine Laguilhon | Jurançon | France |
| Gavi di Gavi | £36.00 | Terre Antiche | Piemonte | Italy |
| Malvazija | £37.00 | Gasper | Goriška Brda | Slovenia |
| Rioja Blanco | £38.00 | Izadi | Rioja | Spain |
| Marlborough Sauvignon Blanc | £39.00 | Tinpot Hut | Marlborough | New Zealand |
| 'Heritage Reserve' Chardonnay | £40.00 | De Loach | California | USA |
| 'Generations' Riesling Feinherb | £42.00 | Axel Pauly | Mosel | Germany |
| Lías Albariño do Rías Baixas | £44.00 | Martín Códax | Galicia & North West | Spain |
| Pouilly-Fumé | £45.00 | Domaine de Bel Air | Loire | France |
| Mâcon-Igé 'Château London' | £53.00 | Jean-Claude Boisset | Burgundy | France |
| 'M3' Adelaide Hills Chardonnay | £63.00 | Shaw + Smith | South Australia |
| 'La Rocca' Soave Classico | £70.00 | Pieropan | Veneto | Italy |
| 'Loibner Burgstall' Riesling Smaragd | £75.00 | F.X. Pichler | Lower Austria |
Red Wine
| Merlot / Grenache | £22.00 | Les Vignes de L'Eglise | Languedoc | France |
| Esteva Douro Tinto | £25.00 | Casa Ferreirinha | Douro | Portugal |
| Côtes-du-Rhône Rouge | £28.00 | Les Terres du Roy | Southern Rhône | France |
| Mencía Bierzo | £29.50 | Cuatro Pasos | Galicia & North West | Spain |
| 'Punto Final' Cabernet Sauvignon | £32.00 | Bodega Renacer | Mendoza | Argentina |
| Primitivo di Puglia | £32.00 | A Mano | Puglia | Italy |
| Pour Ma Gueule | £35.00 | Clos des Fous | Maule | Chile |
| Mclaren Vale Grenache | £35.00 | Willunga 100 | South Australia |
| Pinotage | £36.00 | Spice Route | Coastal Region | South Africa |
| Mendoza Malbec Clasico | £37.50 | Altos Las Hormigas | Mendoza | Argentina |
| Valpolicella | £39.00 | Allegrini | Veneto | Italy |
| Rioja Reserva | £40.00 | Izadi | Rioja | Spain |
| Caldera | £46.00 | Fairview | Coastal Region | South Africa |
| L`Expressió del Priorat | £47.50 | L'Expressió del Priorat | Cataluña | Spain |
| 'Sant'andrea' Barbera | £47.50 | Vigne Marina Coppi | Piemonte | Italy |
| Marlborough Pinot Noir | £48.00 | Delta Vineyard | Marlborough | New Zealand |
| Cahors Malbec | £54.00 | Château de Chambert | South West France |
| Mercurey Rouge | £58.00 | Vintage. Château de Santenay | Burgundy | France |
| Chianti Classico | £58.00 | Fontodi | Tuscany | Italy |
| Haut-Médoc | £65.00 | Château Larose Perganson | Bordeaux | France |
| Nine Popes | £75.00 | Charles Melton | Barossa Valley | Australia |
Beer on Tap
| Camden Hells Unlfitered Lager | £5.00 | |
| Camden Pale Ale | £5.20 |
Bottled Beer & Cider
| 1936 (33cl) | £4.50 | |
| Breton Cider (33cl) | £4.50 |
Cocktails
| Aperol Spirtz | £8.00 | Aperol, Prosecco |
| Negroni | £8.00 | Gin, Campari, Sweet Vermouth |
| Vintage Martini | £7.50 | Lile Blanc, Dry Vermouth, Raspberry |
| Twinkle | £9.00 | Vodka, Elderflower Cordial, Champagne |
| Death In Venice | £8.50 | Campari, Grapefruit bitters and Prosecco |
| Bloody Mary | £8.00 | Vodka, Arthur Hooper's style |
Bites
| Nocellara Olives | £3.50 | |
| Peppered Almonds | £4.00 | |
| Pitted Vinci Olives | £3.50 | |
| Sourdough, Olive Oil | £3.50 | |
| Socca Nut Mix | £3.50 | |
| Focaccia, Olive Oil | £4.00 |
Plates
| Samphire and Almond Salad | £8.50 | |
| Sautéed Romanesco and Cauliflower, Sultanas | £7.00 | |
| Rigatoni with Mushrooms and Walnuts | £9.00 | |
| Friggitelli Peppers, Sea Salt | £6.00 | |
| Cavolo Nero and Roasted Hazelnuts | £5.00 | |
| Baby Spinach, Radicchio, Fresh Pear, Croutons and Walnuts | £4.50 | |
| Heritage Tomato Salad, Red Onions, Mint | £6.00 | |
| Sautéed Rosemary New Potatoes | £4.00 |
Hooper's Family Tree Liqueurs
| Arthur Hooper's Limoncello |
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| Frederick Hooper's Date Liqueur |
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| Arthur's Grandmother's Amaretto |
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| The Dairy Godmother's Liqueur |
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Desserts, Cheeses & Cocktails
| Amaretti and Pear Ricotta Cheesecake | £6.00 | |
| Chocolate Mousse, Sesame Seeds Tuille, Dark Chocolate Soil | £6.00 | |
| Chocolate & Hazelnut Martini Cocktail | £9.50 | |
| Cheese Selection, Crostini, Chutney, Celery | £19.50 | |
| Pearl Las, Wales, Cow's Milk, Pasteurised | £5.00 | |
| Brie de Meaux, France, Cow's Milk, Unpasteurised | £5.00 | |
| Aged Gouda, England, Cow's Milk, Pasteurised | £5.00 | |
| Tor, England, Goat's Milk, Unpasteurised | £5.50 |
Dessert Wines
| 2017 Botrytis Semillon, Peter Lehmann, Barossa Valley, Australia, 375ml |
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| 2009 Vin Santo Capezzana Riserva, Tuscany, Italy, 375ml |
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| 2015 Chateau Delmond, Sauternes, Bordeaux, 375ml |
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| 10yo Sandeman Tawny Port, Portugal, 750ml |
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Small Plates
| Seasonal Salad of the Week | ||
| Lamb and Bulgur Meatballs | tomato sauce, yogurt | |
| Smoked Mackerel Pate | homemade pickles, sourdough bread |
Mains
| Rigatoni | with Amatriciana | |
| Paccheri | braised borettane onions, pecorino and poppy seeds |
Desserts
| Chocolate Hazelnut Pot | hazelnut crispies |
Reviews and ratings
4.4
Excellent
Based on 376 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.3
Ambiance
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