| Cuisines | Contemporary French |
| Dining style | Casual Elegant |
| Phone number | +44 20 7368 0955 |
| Website | aubaine.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Mastercard, Visa |
| Location | 31 Dover Street, London, W1S 4ND |
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4.3 based on 229 reviews
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Aubaine Mayfair
| Cuisine type | Contemporary French | |
| Price range | £26 to £40 | |
| Neighborhood | Mayfair |
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Thu 4/25
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+44 207 368 0955
About Aubaine Mayfair
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple. Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service. Nestled in the heart of Mayfair, this venue provides a quintessentially chic escape from London’s chaotic day-to-day with its low lighting, rustic fireplace and, terrace green room.
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Menus
- Breakfast
- Drinks
- Desserts
- Kids
- Brunch
- Fine Wines
- All Day Spring
- Free Flowing Brunch Menu
Featured Items
| Croissant | £4.00 | |
| Pain aux Pistaches | £6.00 | |
| Pain au Chocolat | £4.50 | |
| Croissant aux Amandes | £6.00 | |
| Pain aux Raisins | £4.50 | |
| Bread Basket, Butter & Jam | £7.00 |
Main
| French Toast Brioche | £17.50 | Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil | |||
| Mixed Red Berries | £13.00 | Strawberries, blueberries, raspberries, passion fruit | |||
| Granola Parfait | £12.50 | House-made granola, Greek yoghurt, red berries, baby basil | |||
| Truffle Scrambled Eggs | £19.50 | Toasted sourdough, shaved fresh black truffle | |||
| Eggs Benedict | £15.00 | Hand sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce | |||
| Eggs Royale | £15.00 | Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce | |||
| Eggs Florentine | £15.00 | Spinach, poached eggs, English muffin, hollandaise sauce | |||
| Eggs Imperial | £22.00 | Lobster, poached eggs, English muffin, hollandaise sauce | |||
| Omelette | £14.00 |
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| Avocado Toast | £17.50 | Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chick peas, pomegranate |
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| Breakfast Bundle | £23.00 | Choose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant & fresh orange juice |
Additions
| Roast Field Mushroom / Slow Roast Plum Tomato | £4.50 | |
| Crispy Alsace Bacon / Toulouse Sausage / Grilled Halloumi | £6.50 | |
| Severn and Wye Smoked Salmon | £8.00 | |
| Half Avocado, Pomegranate, Grapefruit | £6.50 |
Aperitif
| Grand 75 | £18.00 | Grand Marnier, lemon |
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| Grand 75 | £12.00 | Grand Marnier, lemon |
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| Bellini | £18.00 | White peach purée |
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| Bellini | £12.00 | White peach purée |
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| Kir Royal | £18.00 | Crème de cassis |
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| Kir Royal | £12.00 | Crème de cassis |
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| Negroni Sbagliato | £11.00 | Campari, Cinzano 1757 Rosso, Prosecco | |||
| Aperol Spritz | £12.00 | Aperol, Prosecco, soda | |||
| Morello Cherry Spritz | £10.00 | Stambecco Cherry Amaro, Prosecco, soda | |||
| Rose Spritz | £10.00 | Hotel Starlino rose, Prosecco, soda |
Cocktails
| Bloody Mary | £11.00 | Vodka, tomato juice, seasoning |
| Paloma | £12.00 | Vivir Tequila blanco, pink grapefruit juice, soda |
| Mojito | £11.00 | Appleton Estate Signature Blend rum, fresh mint, fresh lime, soda |
| Hazelnut Espresso Martini | £12.00 | Belvedere vodka, Tia Maria, Frangelico, espresso |
| Passion Fruit Martini | £15.00 | Vanilla vodka, passion fruit vodka, passion fruit, Porte Noire Champagne |
| French Martini | £12.00 | Vodka, Chambord, pineapple juice |
| Sidecar | £12.00 | Grand Marnier, Hennessy VS, lemon juice |
Virgin Cocktails
| Virgin Mojito | £8.00 | Fresh lime, fresh mint, lemonade |
| Borel Berry | £8.00 | Strawberries, raspberries, fresh lime, ginger beer |
| Mint Citron Pressé | £8.00 | Lemon, mint, sugar, soda |
| Virgin Mary | £8.00 | Tomato juice, seasoning |
| Orange & Mango | £8.00 | Fresh orange juice, mango juice |
Rosé
| 'Cuvée Alexandre', Château Beaulieu, Provence, France, 2020 | £11.00 | Abound with redcurrant and wild strawberry perfumes that develop into juicy white peach and pear notes |
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| 'Cuvée Alexandre', Château Beaulieu, Provence, France, 2020 | £15.50 | Abound with redcurrant and wild strawberry perfumes that develop into juicy white peach and pear notes |
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| 'Cuvée Alexandre', Château Beaulieu, Provence, France, 2020 | £44.00 | Abound with redcurrant and wild strawberry perfumes that develop into juicy white peach and pear notes |
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| Miraval, Côtes de Provence, Provence, France 2020 | £14.00 | Salmon pink in colour; intense on the nose with redcurrant, wild strawberry and herbal aromas that develop into juicy white peach and pear notes |
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| Miraval, Côtes de Provence, Provence, France 2020 | £20.00 | Salmon pink in colour; intense on the nose with redcurrant, wild strawberry and herbal aromas that develop into juicy white peach and pear notes |
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| Miraval, Côtes de Provence, Provence, France 2020 | £59.00 | Salmon pink in colour; intense on the nose with redcurrant, wild strawberry and herbal aromas that develop into juicy white peach and pear notes |
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| Porte Noire, Château Sainte Marguerite, Provence, France 2019 | £15.50 | Aromas of ripe citrus and white blossom, with a good balance of fruit and acidity and flavours of berries and citrus |
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| Porte Noire, Château Sainte Marguerite, Provence, France 2019 | £22.00 | Aromas of ripe citrus and white blossom, with a good balance of fruit and acidity and flavours of berries and citrus |
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| Porte Noire, Château Sainte Marguerite, Provence, France 2019 | £65.00 | Aromas of ripe citrus and white blossom, with a good balance of fruit and acidity and flavours of berries and citrus |
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Gin
| Portobello Road | £8.00 | |
| Tanqueray | £9.00 | |
| Whitley Neill Connasuers Cut | £10.00 | Paying homage to the Whitley Neill family and its distilling beginnings |
| Mary-Le-Bone Gin | £11.00 | A unique recipe using a combination of 13 botanicals; floral and surprisingly delicate |
| Pinkster | £9.00 | Deliciously dry with a hint of real raspberry |
Vodka
| Belvedere | £9.00 | |
| Skyy Citrus | £8.00 |
Vivir Tequila
| Blanco | £9.00 | |
| Reposado | £11.00 | |
| Anjeo | £12.00 | |
| Coffee | £12.00 |
Rum
| Appleton Estate | £8.00 | Signature Blend |
| Appleton Rare Blend 12 Yo | £12.50 | |
| Appleton White | £8.00 | |
| Koko Kanu | £8.00 |
Whiskies
| Bushmills 10 Yo | £8.00 | |
| Wild Turkey 101 | £10.00 | |
| Glenmorangie 10 Yo | £11.00 | |
| Ardbeg 10 Yo | £12.00 |
Beverages
| Coca-Cola | £4.50 |
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| Diet Coke | £4.50 |
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| Coke Zero | £4.50 |
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| Evian | £4.00 |
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| Evian | £6.00 |
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| Perrier | £4.00 |
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| Perrier | £6.00 |
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Double Dutch
| Lemonade | £3.40 |
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| Soda Water | £3.40 |
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| Slimline Indian Tonic | £3.40 |
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| Indian Tonic | £3.40 |
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| Ginger Beer | £3.40 |
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Juices
| Fresh Orange | £4.50 | |
| Fresh Lemonade | £4.50 | |
| Apple | £4.50 | |
| Cranberry | £4.50 | |
| Tomato | £4.50 | |
| Mango | £4.50 | |
| Pear | £4.50 | |
| Pineapple | £4.50 | |
| Cherry | £4.50 |
Hot Drinks
| Espresso | £3.50 |
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| Americano | £4.50 | ||||
| Macchiato | £3.85 |
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| Cappuccino | £4.75 | ||||
| Flat White | £4.95 | ||||
| Latte | £4.75 | ||||
| Speciality Lattes | £5.00 | Matcha / Turmeric / Beetroot / Charcoal | |||
| Mocha | £4.75 | ||||
| Valrhona Hot Chocolate | £5.70 | ||||
| Speciality Hot Chocolate | £7.00 | Using Valrhona chocolates Guanaja 70% / Jivara 40% / Dulcey 32% | |||
| Fresh Tea | £4.60 | Mint / Lemon, ginger & honey | |||
| Plenish Organic Alternative Milks | £0.50 | Soya / Almond / Oat / Coconut / Hazelnut | |||
| Good & Proper Tea | £4.70 | English Breakfast / Earl Grey / Jade Tips Green / Camomile / Hibiscus / Lemongrass / Peppermint |
Mariage Frères Tea
| French Breakfast | £5.70 | This highly developed flavour is both powerful & refined |
| Sultane Ceylan | £5.70 | The 'sultaness' is Mariage Frères' traditional breakfast blend of fine Ceylon teas. Its strong flavour has a slightly chocolate taste |
| Earl Grey Imperial | £5.70 | A grand spring flush Darjeeling exquisitely scented with Mariage Frères' famous bergamot fragrance |
| Darjeeling Himalaya | £5.70 | This summer tea is noted for its noble bouquet and a brisk, round taste with a remarkable sweet note of ripe fruit |
| Thé Vert Fuji-Yama | £5.70 | A green tea grown on the slopes of Mount Fuji, its fine leaves yield an intense aroma and subtle taste. Rich in vitamin C, low in theine |
| Vert Provence | £5.70 | A grand green tea with flowery aroma combined with tastes of Provence, red and black fruits and sweet lavender |
| Marco Polo | £5.70 | A mysterious blend that will take you to distant lands and unforeseen territories |
| Jasmin Mandarin | £5.70 | A fragrant green tea evoking hints of honey and citrus |
Liqueurs
| Amaretto Disaronno | £9.00 | |
| Frangelico Hazelnut | £9.00 | |
| Tia Maria | £9.00 | |
| Baileys | £9.00 | |
| Grand Marnier | £9.00 | |
| Sambuca | £9.00 |
Deep, Intense & Bold
| Malbec, Kaiken Clásico, Mendoza, Argentina, 2018 | £11.00 | Deep purple in colour; aromas of red fruits such as plums and blackberries on the nose, complemented by notes of chocolate and tobacco, with extraordinary balance on the palate |
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| Médoc Cru Bourgeois, Château Patache d'Aux, Bordeaux, France 2015 | £15.50 | Bright fruit character, with notes of blackcurrant and spiced black plum, and a powerful richness on the palate |
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| Médoc Cru Bourgeois, Château Patache d'Aux, Bordeaux, France 2015 | £22.00 | Bright fruit character, with notes of blackcurrant and spiced black plum, and a powerful richness on the palate |
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| Médoc Cru Bourgeois, Château Patache d'Aux, Bordeaux, France 2015 | £65.00 | Bright fruit character, with notes of blackcurrant and spiced black plum, and a powerful richness on the palate |
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| Saint-Émilion Grand Cru, Château Tour de Capet, Bordeaux, France, 2014 | £85.00 | Aromas of blackberry, plums, tobacco and vanilla wrapped by silky tannins | |||
| Montepulciano d'Abruzzo, Gran Sasso, Abruzzo, Italy 2018 | £37.00 | Ruby red with garnet highlights; packed with juicyfruit characters of red berries and plum with hints of vanilla; full-bodied with subtle tannins on the palate | |||
| Malbec, Kaiken Clásico, Mendoza, Argentina, 2018 | £15.00 | Deep purple in colour; aromas of red fruits such as plums and blackberries on the nose, complemented by notes of chocolate and tobacco, with extraordinary balance on the palate |
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| Malbec, Kaiken Clásico, Mendoza, Argentina, 2018 | £43.00 | Deep purple in colour; aromas of red fruits such as plums and blackberries on the nose, complemented by notes of chocolate and tobacco, with extraordinary balance on the palate |
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| Barolo `Albe`, G.D. Vajra,Barolo, Piemonte, Italy 2016 | £95.00 | Complex bouquet with aromas of red fruits and plums with hints rose petals, sweet red fruits and a hint of black figs; full of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity |
Beers & Cider
| Peroni, Italy | £7.00 |
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| Sassy Brut Cidre, Château de Sassy, Normandy, France | £6.50 | ||||
| Lucky Saint, Low Alcohol 0.5% ABV | £5.50 | Unfiltered larger, golden in colour |
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| 1936 Switzerland | £6.50 |
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Dessert Wines & Port
| Château Laville Sauternes, Bordeaux, France, 2016 | £13.00 | Intense aromas of candied fruits, honey and spice with lovely delicacy and a lively citrus twist to round it off |
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| Château Laville Sauternes, Bordeaux, France, 2016 | £38.00 | Intense aromas of candied fruits, honey and spice with lovely delicacy and a lively citrus twist to round it off |
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| 10 Yo Tawny Port, NV Sandeman, Douro, Portugal | £12.00 | Fruity notes of sloe, damson and plum alongside some more developed raisined fruit and nutty tones; it is well-balanced and rich |
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| 10 Yo Tawny Port, NV Sandeman, Douro, Portugal | £65.00 | Fruity notes of sloe, damson and plum alongside some more developed raisined fruit and nutty tones; it is well-balanced and rich |
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| LBV Port, Sandeman, Douro, Portugal | £7.50 | Aromas of plum, blackberry, tobacco, cedar, a touch of mint, pepper and ginger with attractive hints of cocoa from oak ageing |
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| LBV Port, Sandeman, Douro, Portugal | £42.00 | Aromas of plum, blackberry, tobacco, cedar, a touch of mint, pepper and ginger with attractive hints of cocoa from oak ageing |
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Cognacs & Digestifs
| Janneau, Grand Armagnac | £12.50 | |
| Hennessy XO Cognac, France | £29.50 | |
| Hennessy VS Cognac, France | £10.00 | |
| Avallon Calvados VS Calvados, France | £10.00 |
Champagne & Sparkling
| Charles Heidsieck NV Rosé Réserve, Champagne, Reims, France | £17.50 | Pale in colour and delicately scented on the nose and full of flavour while low in tannin |
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| Charles Heidsieck NV Rosé Réserve, Champagne, Reims, France | £100.00 | Pale in colour and delicately scented on the nose and full of flavour while low in tannin |
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| Billecart Salmon Rosé, Champagne, Reims, France | £125.00 | Fine and elegant, with ripe strawberries, raspberries and fresh bread | |||
| Porte Noire NV Blanc de Blanc Petite Porte, Champagne, Reims, France | £16.00 | Refreshing & perfectly balanced, with notes of citrus, white pear, & fresh brioche |
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| Porte Noire NV Blanc de Blanc Petite Porte, Champagne, Reims, France | £85.00 | Refreshing & perfectly balanced, with notes of citrus, white pear, & fresh brioche |
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| NV Prosecco Spumante | £9.50 | Light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers |
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| NV Prosecco Spumante | £39.00 | Light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers |
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| Charles Heidsieck NV Brut Réserve, Champagne, Reims, France | £95.00 | Perfect balance of freshness and generosity with enticing plum pastry notes and delicate spice | |||
| Porte Noire Prestige 2010 Grand Cru, Champagne, Reims, France | £145.00 | An exceptional and original expression of perfectly mature chardonnay | |||
| Rare Champagne, Millésime 2008 Champagne, Reims, France | £280.00 | Crisp and precise, with citrus and tropical fruit lingering on the long, complex finish |
Juicy, Soft & Fruity
| Bordeaux Supérieur, Château des Antonins, Bordeaux, France, 2016 | £10.00 | Deep ruby-red in colour; an inviting bouquet of red plum, black cherry and blackcurrant, with hints of spice |
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| Bordeaux Supérieur, Château des Antonins, Bordeaux, France, 2016 | £14.50 | Deep ruby-red in colour; an inviting bouquet of red plum, black cherry and blackcurrant, with hints of spice |
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| Bordeaux Supérieur, Château des Antonins, Bordeaux, France, 2016 | £41.50 | Deep ruby-red in colour; an inviting bouquet of red plum, black cherry and blackcurrant, with hints of spice |
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| Pinot Noir `Les Ursulines`, Jean-Claude Boisset, Bourgogne, Côte de Nuits, Burgundy, France 2019 | £60.00 | Bright ruby red in colour with pronounced aromas of wild strawberry and raspberry with hints of black pepper | |||
| Rioja Reserva, Izadi, Rioja Alavesa, Rioja, Spain, 2016 | £52.00 | A fresh and fragrant nose, boasting aromas of redcurrant, cherry and plum with notes of tobacco, toasted oak and spices | |||
| Cabernet Sauvignon, Château Los Boldos Tradition Réserve, Cachapoal Valley, Chile 2019 | £34.00 | Full of ripe blackcurrant and dried herb characters, backed up with spicy notes from the ageing oak | |||
| Chinon, Château Coudray-Montpensier, Chinon, Loire, France 2018 | £47.00 | Deep, dark red in colour; bright aromas of pure black fruit with a hint of vanilla on the nose; refreshing palate with bright acidity |
Light & Easy Drinking
| Cloudy Bay Pinot Noir, Cloudy Bay, Marlborough, New Zealand, 2019 | £85.00 | Aromatic with a powerful bouquet of classic Pinot Noir and earthy notes | |||
| Monastrell, Familia Castaño, Yecla, Murcia, Spain 2019 | £7.00 | Deep ruby red in colour; rich notes of black cherries, plums and an elegant mineral touch on the nose |
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| Monastrell, Familia Castaño, Yecla, Murcia, Spain 2019 | £9.50 | Deep ruby red in colour; rich notes of black cherries, plums and an elegant mineral touch on the nose |
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| Monastrell, Familia Castaño, Yecla, Murcia, Spain 2019 | £28.50 | Deep ruby red in colour; rich notes of black cherries, plums and an elegant mineral touch on the nose |
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| Côtes du Rhône, Maison Les Alexandrins, Southern Rhône, France 2018 | £11.50 | Intense aromas of juicy red berries, a hint of spice and blackcurrant from the ripe Syrah; silky tannins on the palate |
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| Côtes du Rhône, Maison Les Alexandrins, Southern Rhône, France 2018 | £16.00 | Intense aromas of juicy red berries, a hint of spice and blackcurrant from the ripe Syrah; silky tannins on the palate |
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| Côtes du Rhône, Maison Les Alexandrins, Southern Rhône, France 2018 | £45.00 | Intense aromas of juicy red berries, a hint of spice and blackcurrant from the ripe Syrah; silky tannins on the palate |
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| Picapolle` Corbières, Château Fontarèche, Languedoc, France 2020 | £44.00 | Fragrant with layers of bright, black fruit laced with a hint of liquorice and sage |
Full, Complex & Rich
| Vinho Verde, Loureiro / Alvarinho, Azevedo, Portugal 2020 | £36.00 | Clear and bright with youthful hues and intense aroma of ripe citrus; refreshing on the palate; balanced and crisp finish | |||
| Mâcon-Villages, Chardonnay, Domaine Perraud, Burgundy, France, 2019 | £11.00 | Flavours of fruit salad including melon, peach and a hint of pineapple with a mineral finish |
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| Mâcon-Villages, Chardonnay, Domaine Perraud, Burgundy, France, 2019 | £15.50 | Flavours of fruit salad including melon, peach and a hint of pineapple with a mineral finish |
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| Mâcon-Villages, Chardonnay, Domaine Perraud, Burgundy, France, 2019 | £44.00 | Flavours of fruit salad including melon, peach and a hint of pineapple with a mineral finish |
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| Pouilly-Fuissé Clos Marie, Domaine la Soufrandise, Burgundy, France, 2019 | £71.50 | Concentrated aromas of tropical fruits and white flowers, with more subtle nuances of honeysuckle; fresh with crisp acidity and flavours of green apple on the palate | |||
| Chardonnay, Sanama Reserva, Cachapoal Andes, Chile 2020 | £31.00 | Light yellow with youthful green highlights; tropical aromas of peach and pineapple combined with hints of honey on the nose |
Aromatic, Textured & Fruity
| Cloudy Bay Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2021 | £16.00 | Elegant with flavours of ripe, juicy stone fruit and lemongrass, supported by a lovely minerality |
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| Cloudy Bay Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2021 | £23.00 | Elegant with flavours of ripe, juicy stone fruit and lemongrass, supported by a lovely minerality |
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| Cloudy Bay Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2021 | £66.00 | Elegant with flavours of ripe, juicy stone fruit and lemongrass, supported by a lovely minerality |
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| Gavi di Gavi, Terre Antiche, Gavi, Piemonte Italy, 2019 | £12.00 | Scented and delicate, with hints of lime zest on the nose with mineral finish |
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| Gavi di Gavi, Terre Antiche, Gavi, Piemonte Italy, 2019 | £17.00 | Scented and delicate, with hints of lime zest on the nose with mineral finish |
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| Gavi di Gavi, Terre Antiche, Gavi, Piemonte Italy, 2019 | £49.00 | Scented and delicate, with hints of lime zest on the nose with mineral finish |
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| Sancerre, Domaine des Brosses, Loire, France, 2019 | £14.00 | Fresh, citrus and herbaceous notes with the typical purity and minerality of an excellent Sancerre |
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| Sancerre, Domaine des Brosses, Loire, France, 2019 | £20.00 | Fresh, citrus and herbaceous notes with the typical purity and minerality of an excellent Sancerre |
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| Sancerre, Domaine des Brosses, Loire, France, 2019 | £59.00 | Fresh, citrus and herbaceous notes with the typical purity and minerality of an excellent Sancerre |
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| Sauvignon Blanc, Vignerons de Valençay, Loire, France, 2019 | £9.50 | Aromatic on the nose with notes of pineapple and apricots with a crisp acidity |
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| Sauvignon Blanc, Vignerons de Valençay, Loire, France, 2019 | £12.50 | Aromatic on the nose with notes of pineapple and apricots with a crisp acidity |
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| Sauvignon Blanc, Vignerons de Valençay, Loire, France, 2019 | £36.00 | Aromatic on the nose with notes of pineapple and apricots with a crisp acidity |
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| Natural Riesling, Kamptal, Lower Austria, 2019 | £48.00 | Biodynamic. Apricots, melon and currants on the nose; crisp and invigorating with vibrant acidity |
Light, Crisp & Refreshing
| Catarratto / Inzolia, Boro Selene, Sicily, Italy 2019 | £7.00 | Lemon-yellow in colour with a fresh, vivacious nose, perfumes of citrus and tropical fruit |
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| Catarratto / Inzolia, Boro Selene, Sicily, Italy 2019 | £10.00 | Lemon-yellow in colour with a fresh, vivacious nose, perfumes of citrus and tropical fruit |
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| Catarratto / Inzolia, Boro Selene, Sicily, Italy 2019 | £28.50 | Lemon-yellow in colour with a fresh, vivacious nose, perfumes of citrus and tropical fruit |
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| Pinot Grigio, Alpha Zeta, Veneto, Italy, 2019 | £34.50 | Fresh and rounded with typical floral and biscuit characters and a citrus twist | |||
| Chablis, Les Hauts de Milly, Burgundy, France, 2018 | £65.00 | Pale yellow in colour with youthful reflections; the nose marries ripe citrus notes of lemon and lime with delicate floral aromas; it is well-balanced on the palate | |||
| Picpoul de Pinet, Baron de Badassière, Languedoc, France, 2019 | £9.50 | Crisp apple and citrus balanced with ripe yellow plum, greengage and fresh lime zest |
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| Picpoul de Pinet, Baron de Badassière, Languedoc, France, 2019 | £12.50 | Crisp apple and citrus balanced with ripe yellow plum, greengage and fresh lime zest |
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| Picpoul de Pinet, Baron de Badassière, Languedoc, France, 2019 | £35.50 | Crisp apple and citrus balanced with ripe yellow plum, greengage and fresh lime zest |
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Ice Cream Coupes
| Affogato | £9.50 | Madagascan vanilla ice cream, espresso, choice of Frangelico, Baileys, Amaretto, Kahlua, or Hennessy VS |
| Parisian | £9.50 | Strawberry & pistachio with strawberry sauce, Chantilly cream & biscuit crumble |
| American | £9.50 | Chocolate & vanilla bean ice cream with chocolate sauce, Chantilly cream and chocolate crumble |
Cheeses
| Colston Bassett Stilton | A classic English blue cow's milk cheese from Nottingham. Lovely balance between creamy and tangy, salty flavours | |
| Kirkham's Lancashire | A crumbly cow's milk cheese made near Preston. Buttery and sharply fruity | |
| Tomme de Savoie | A semi-soft cow's milk cheese from Val d'Isere. Fresh, yoghurty paste surrounded by an earthy rind | |
| Coulommiers | A soft cow's milk cheese. Similar to a Brie | |
| Tomme Chambrouze | A goat's milk cutting cheese from the Beaujolais hills, France. Clean and fresh when young, developing richer flavours as it matures |
Patisserie & Desserts
| Carrot Cake | £5.80 | Spiced sponge, cream cheese, orange marmalade | |||
| Mille-Feuille | £8.00 | Layers of delicate pastry and crème patisserie | |||
| Selection of 3 Macaroons | £7.50 | Please ask a member of our team for today's flavours |
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| Chocolate Gateau | £5.50 | Chocolate sponge, dark chocolate ganache | |||
| Chocolate Éclair | £6.50 | Choux pastry filled with chocolate crème patisserie | |||
| Creme Brulée | £8.00 | ||||
| Pistachio Éclair | £6.50 | Choux pastry filled with pistachio crème patisserie |
Dessert Wines & Port
| Château Laville Sauternes, Bordeaux, France, 2015 | £13.00 | Intense aromas of candied fruits, honey and spice with lovely delicacy and a lively citrus twist to round it off |
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| Château Laville Sauternes, Bordeaux, France, 2015 | £38.00 | Intense aromas of candied fruits, honey and spice with lovely delicacy and a lively citrus twist to round it off |
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| LBV Port, Sandeman, Douro, Portugal | £7.50 | Aromas of plum, blackberry, tobacco, cedar, a touch of mint, pepper and ginger with attractive hints of cocoa from oak ageing |
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| LBV Port, Sandeman, Douro, Portugal | £42.00 | Aromas of plum, blackberry, tobacco, cedar, a touch of mint, pepper and ginger with attractive hints of cocoa from oak ageing |
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| 10yo Tawny Port, NV Sandeman, Douro, Portugal | £12.00 | Fruity notes of sloe, damson and plum alongside some more developed raisined fruit and nutty tones; it is wellbalanced and rich |
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| 10yo Tawny Port, NV Sandeman, Douro, Portugal | £65.00 | Fruity notes of sloe, damson and plum alongside some more developed raisined fruit and nutty tones; it is wellbalanced and rich |
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Cognacs & Digestifs
| Hennessy XO Cognac, France | £29.50 | |
| Avallon Calvados VS Calvados, France | £10.00 | |
| Hennessy VS Cognac, France | £10.00 | |
| Janneau, Grand Armagnac | £12.50 |
Main
| Grilled Chicken Breast | £7.00 | Fries, mesclun salad, cherry tomatoes, French dressing |
| Lobster Spaghetti | £14.50 | Lobster bisque, slow roasted cherry tomatoes, basil cress |
| Superfood Salad | £6.50 | Mixed leaves, grilled aubergine, courgette, tender stem broccoli, peas, quinoa, pomegranate, French dressing |
| Spaghetti | £6.00 | Tomato sauce, slow roasted cherry tomatoes, basil cress |
Desserts
| Macaron | £2.50 | |
| Fruit Sorbet | £2.50 | |
| Ice Cream | £2.50 | Chocolate / Vanilla / Strawberry |
Drinks
| Orange Juice | £4.10 | |
| Apple Juice | £4.20 | |
| Milk | £1.75 |
Brunch
| French Toast | £17.50 | Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil |
| Eggs Benedict | £15.00 | Hand sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce |
| Eggs Royale | £15.00 | Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce |
| Eggs Florentine | £15.00 | Spinach, poached eggs, English muffin, hollandaise sauce |
| Avocado Toast | £17.50 | Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chick peas, pomegranate |
| Caviar Scrambled Eggs | £26.00 | Attilus Oscietra Caviar, vodka cream puffed potato |
| Truffle Scrambled Eggs | £19.50 | Toasted sourdough, fresh truffle |
| Eggs Imperial | £22.00 | Lobster, poached egg, hollandaise |
Mains
| Stone Bass | £28.00 | Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge | |||
| Lobster Spaghetti | £36.00 | Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster oil | |||
| Wagyu Burger | £22.00 | Mustard mayonnaise, sliced Emmental, shredded iceberg lettuce, beef tomato, brioche bun, coleslaw | |||
| Beef Fillet | £38.00 | Grass fed British beef, pommes paille, watercress purée, red wine jus | |||
| Crozet Risotto | £22.00 | Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots | |||
| Miso Roasted Aubergine | £17.50 | Spring onions, sesame seed, coriander, fregola | |||
| Wagyu Sando | £26.00 | Olive fed wagyu beef, butter toasted brioche, Japanese seasoned mayonnaise, black truffle, fries |
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Starters
| Burrata | £14.00 | Tomato, sourdough, olives, capers, basil, tomato consommé |
| Scallops | £18.50 | Yellow carrot & ginger purée, apple, carrot crisp |
| Calamars Frits | £12.50 | Paprika, chilli, spring onion, lime aioli |
| Beef Capaccio | £17.00 | Pickled shimeji, ponzu dressing, shiso cress |
Salads
| Chicken Caesar Salad | £22.00 | Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets, Caesar dressing |
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| Superfood Salad | £13.50 | Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning |
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Sides
| Bread Basket | £5.50 | |
| Attilus Oscietra Caviar 10g | £22.50 | |
| Half Avocado | £6.50 | Grapefruit, pomegranate, basil, lemon oil |
| Crispy Alsace Bacon | £5.50 | |
| Severn and Wye Smoked Salmon | £7.50 | |
| Grilled Halloumi | £5.50 | |
| Fries | £6.00 | |
| Sweet Potato Fries | £7.00 | Feta & pomegranate |
| Buttered Green Beans | £6.00 | Shallots, toasted hazelnuts |
| Panzanella Salad | £6.00 | |
| Roast Chantenay Carrots | £6.00 | Confit shallot, candied walnuts |
| Truffle & Parmesan Fries | £7.00 |
Nibbles
| House Mixed Olives | £5.50 | |
| Tomato and Roasted Pepper Bruschetta | £8.50 | |
| Padron Peppers | £8.50 | Dukkah coconut yoghurt |
| Edamame and Beetroot Purée | £8.00 | Taro crisp |
| Samphire Pakora | £8.50 | Spicy mayonnaise |
| Calamars Frits | £12.50 | Paprika, chilli, spring onion, lime aioli |
| Raw Beef | £16.50 | Pickled shimeji, ponzu dressing, shiso cress |
| Truffle and Parmesan Fries | £6.50 | Grated truffle & parmesan |
| Sweet Potato Fries | £6.50 | Feta & pomegranate |
| Seven & Wye Smoked Salmon | £16.50 | Dill, honey mustard dressing, sourdough crisp |
Fine Wines
| Dom Perignon, Champagne, Epernay, France 2010 | £290.00 | The latest vintage release of Dom Perignon, it has impressions of floral, fruity pastel tones, and contains aromatic notes of candid fruit |
| Saint-Julien, Chateau Talbot, Château Talbot, Bordeaux, France 2008 | £135.00 | Vibrant and fruity with currant, blueberry and spice character. Full yet tight with tension and brightness. Very velvety tannins |
| Margaux, Chateau Palmer, Alter Ego, Château Palmer, Bordeaux, France 2014 | £170.00 | Vibrant and fruity with currant, blueberry and spice character. Full yet tight with tension and brightness. Very velvety tannins |
| Meursault 'Sous la Velle', David Moret, Burgundy, France 2019 | £110.00 | Layered aromas of citrus fruit, white fleshy peach, and mineral notes. Rich and bold with concentrated flavours of stone fruit, freshly baked pastries and vanilla pod |
Nibbles
| Bread Basket | £5.50 | French baguette, sourdough, olive bread, Isigny SteMere AOP butter |
| Marinated Mixed Olives | £6.00 | |
| Nduja And Mozzarella Calzone | £9.00 | Red pepper coulis |
| Octopus Bruschetta | £8.50 | Octopus escabeche, marinated red peppers |
| Black Bean Hummus | £8.00 | Pomegranate, tortilla chips |
| Samphire Pakora | £8.50 | Spiced mayonnaise |
Starters
| Burrata Panzanella | £14.00 | Tomato, sourdough, olives, capers, basil, tomato consomme |
| Octopus Carpaccio | £18.50 | Fennel, capers, mango caviar, lemon oil, octopus emulsion |
| Scallops | £18.50 | Yellow carrot and ginger puree, apple, carrot crisp |
| Calamars Frits | £12.50 | Paprika, chilli, spring onion, lime aioli |
| Beef Carpaccio | £17.00 | Grass fed British beef, chimichurri mayonnaise |
Salads
| Superfood Salad | £13.50 | Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning |
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| Chicken Caesar Salad | £22.00 | Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets, Caesar dressing |
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| Tuna Niçoise | £22.00 | Ortiz white tuna, orzo, cherry tomato, soft boiled hen's egg, fine French beans, tonnato sauce | |||||||
| St Maure Goats' Cheese Salad | £18.00 | St Maure fromage blanc, mixed leaves, apple caviar, candied walnuts, brioche crouton |
Mains
| Stone Bass | £28.00 | Asparagus, crayfish, courgette and parmesan puree, vanilla sauce vierge |
| Crozet Pasta | £22.00 | Yellow and green courgette, peas, St Maure fromage blanc, puffed potato, pea shoots |
| Halibut | £39.00 | Tartare potato croquette, bok choy, parsley sauce |
| Lobster Spaghetti | £36.00 | Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster oil |
| Wagyu Burger | £22.00 | Mustard mayonnaise, sliced Emmental, shredded iceberg lettuce, beef tomato, brioche bun, coleslaw |
| Chicken Breast | £24.00 | Parisian gnocchi, crispy bacon, peas, baby gem, confit shallot, pea puree, mint oil |
| Beef Fillet | £38.00 | Grass fed British beef, pomme paille, watercress puree, red wine jus |
| Miso Roasted Aubergine | £17.50 | spring onions, sesame seed, coriander, fregola |
| Wagyu Sando | £26.00 | Olive fed wagyu, toasted brioche, Japanese seasoned mayonnaise, black truffle, fries |
Sides
| Fries | £6.00 | |
| Truffle and Parmesan Fries | £7.00 | |
| Sweet Potato Fries | £7.00 | Feta & pomegranate |
| Half Avocado | £6.50 | Grapefruit, pomegranate, basil, lemon oil |
| Panzanella Salad | £6.00 | |
| Roast Chantenay Carrots | £6.00 | Confit shallot, candied walnuts |
| Buttered Green Beans | £6.50 | Shallots, toasted hazelnuts |
| Wilted Spinach | £6.00 | |
| Tartare Mashed Potatoes | £6.50 | Shallot, parsley, gherkin, capers |
Starters
| Eggs Benedict / Royale / Florentine | Bayonne ham / smoked salmon / spinach/ poached eggs, English muffin, hollandaise sauce | |
| Samphire Pakora | Spicy mayonnaise | |
| Calamars Frits | Paprika, chilli, spring onion, lime aioli | |
| Scallops | King oyster mushrooms, puy lentils, samphire emulsion; supplement £5 |
Mains
| Avocado Toast | Sliced avocado, avocado puree, poached eggs, confit cherry tomatoes, chickpeas pomegranate | |
| Truffle Scrambled Eggs | Toasted sourdough, shaved black truffle | |
| Superfood Salad | Kale, heritage courgette, farro, linseed, cauliflower, pomegranate, tiger nuts, grain mustard dressing; + halloumi, + chicken | |
| Beef Fillet | Grass fed British beef fillet, fries, peppercorn sauce; supplement £10 | |
| Lobster Spaghetti | Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper; supplement £10 | |
| Porcini & Truffle Tortelloni | Aged parmesan, black truffle cream sauce, radicchio |
Sides
| Fries | £5.50 | |
| Sweet Potato Fries | £6.50 | Feta & pomegranate |
| Half Avocado | £6.50 | Grapefruit, pomegranate, basil, lemon oil |
| Mixed Leaves | £4.50 | |
| Buttered Green Beans | £6.00 | Shallots, toasted hazelnuts |
| Creamed Spinach | £6.00 | Emmantel cheese |
| Truffle Mashed Potatoes | £6.50 | |
| Truffle & Parmesan Fries | £6.50 |
Reviews and ratings
4.3
Excellent
Based on 229 reviews
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Moderate
4.2
Food
4.3
Service
4.2
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