| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.babur.info |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Location | 119 Brockley Rise, Forest Hill, London |
Babur Restaurant
| Cuisine type | Indian | |
| Price range | £26 to £40 | |
| Neighborhood | Lewisham |
Make a reservation
Mon 12/9
2 guests
7:30 PM
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+44 208 291 2400
About Babur Restaurant
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.
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Menus
- A La Carte
- Wine List
- Cocktails
- Sunday Buffet Menu
- Desserts
Starters
| Cod Cheeks | £7.95 | Ginger garlic butter, coriander and saffron. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass) |
| Griddled Scallops* | £8.75 | Cumin and garlic cauliflower puree, cauliflower florets. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA (Available by the glass) |
| Afghani Chicken Tikka^ | £7.25 | Cashew paste, cream cheese, green chilli. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass) |
| Quail Breast^ | £7.50 | Black sesame seed, green papaya salad, sweet chilli. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass) |
| Gurkhali Ostrich Tikka^ | £8.50 | Nepali timur pepper, celery, mooli sesame chutney. Matched wines: Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass) |
| Hiran Ki Boti^^ | £7.95 | Venison kebabs, Bikaneri chilli, red onion yoghurt. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass) |
| Haleem and Roti* ^^ | £7.95 | Shredded beef neck meat, pulses, grains, warm spices. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy; Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass) |
| Clove-Smoked Lamb Chops | £8.25 | Best end baby chops, roasted garlic yoghurt. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand; Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass) |
| Beetroot Cutlet, Papaya Chutney | £6.75 | Warm spice, fennel, crispy tapioca coating. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass) |
| Paneer Ke Soole^^ | £7.25 | Char-grilled, Rajasthani masala, mango chutney. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass) |
| Spinach and Sweet Potato Shingara | £6.95 | Wrapped in homemade Bengali pastry. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass) |
Mains
| Pan-Seared Stone Bass | £16.95 | Fennel bulb, green beans, coconut, fennel chutney. Matched wines: Fiano, A Mano 2015, Puglia, Italy (Available by the glass) |
| Kalaunji King Prawns | £19.50 | Black onion seeds, roasted gram flour, prawn pattice, prawn pickle puree. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass) |
| Chicken Chettinad^^ | £15.75 | Black pepper, South Indian Chettiyar masala, rice pan cake. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy; Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass) |
| Chicken Lababdar | £14.95 | Creamy tomato, fenugreek, mace. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Primitivo, Fatalone 'Gioia del Colle'2014, Puglia, Italy (Available by the glass) |
| Somerset Organic Chicken Supreme | £17.25 | Mustard, yoghurt, fenugreek, black chickpea rice. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand (Available by the glass) |
| Lucknowi Chicken Biryani, Mustard Raita^ | £15.95 | Steamed in a sealed pot, saffron, spices, browned onion. Matched wines: Cotes des Gascogne, Domaine de Saint Lannes 2015, France (Available by the glass) |
| Rabbit Soweta^ ^^ | £16.25 | Sweet corn, Rajasthani spices, corn pattice. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2015, McLaren Vale, Australia (Available by the glass) |
| Seared Gressingham Duck | £16.95 | Braised cabbage, clove, orange- ginger and toddy vinegar gastrique. Matched wines: Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass) |
| Coastal Mutton Masala, Steamed Rice^^ | £16.50 | Cassia, mustard, coconut, curry leaf. Matched wines: Malbec, Dona Paula Estate, 2015, Mendoza, Argentina (Available by the glass) |
| Steamed Shoulder of Lamb, Beetroot Rice^^ | £17.25 | Marinated for 100 hours, spice-rich Punjabi masala, lamb jus. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass) |
| Laverstoke Park Buffalo Lal Maas, Ghee Rice | £17.75 | Clove-smoked, Rajasthani-spiced masala, crispy okra. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass) |
| Wild Mushroom and Pea Dosa | £14.95 | Crispy pancake, peas, potato and wild mushroom. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass) |
| Baby Aubergines, Peanut Sauce^ | £15.75 | Spinach, cottage cheese, seasoned semolina cake. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass) |
| Vegetarian Thali | £16.95 | Paneer makai tawa masala, green bean fogath, dal makhni, gobi capsicum, mustard raita, pulao rice and mini nan bread. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass) |
Sides
| Gobi Capsicum | £5.50 | Cauliflower florets, green pepper |
| Dhingri Palak | £5.50 | Garlicky spinach, mushroom |
| Green Bean Fogath | £5.95 | Fresh green beans, sweet coconut |
| Dal Makhni | £5.50 | Slowly cooked, creamy – rich black lentils |
| Paneer Makai Tawa Masala^^ | £6.50 | Cottage cheese, corn, organic green peas, kadai spices |
| Pindi Chana | £5.95 | Assam tea soaked chickpea, warm spices |
| Baghare Baigan^ ^^ | £6.50 | Baby aubergine, peanut sauce |
| Crispy Fried Potatoes | £4.95 | Thinly sliced, dried mango powder |
Rice
| Steamed | £2.95 | |
| Pulao | £3.25 | |
| Lemon Rice with Cashews^ | £3.95 |
Breads
| Plain Nan | £1.95 | |
| Garlic and Onion Nan | £2.75 | |
| Peshawari Nan^ | £2.95 | |
| Cheese and Chilli Nan | £2.95 | |
| Laccha Paratha | £2.50 | |
| Tandoori Roti | £1.95 | |
| Mini Bread Basket | £4.50 | laccha paratha, garlic nan and plain nan |
Papadom
| Papadom Basket | £1.75 | With home-made pickles and chutneys |
Champagne & Sparkling
| Prosecco Spumante, Ca Morlin | £29.45 | Clean and dry style old school prosecco with a crisp finish |
| Prosecco Col Fondo (sur lie) 'Casabelfi' | £28.75 | This is an unfiltered cloudy prosecco, certified organic, with intense nose of apples, pears and candied citrus fruits |
| Champagne Grande Reserve, Devaux NV | £7.75 | The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish |
| Champagne Rose, Devaux NV | £53.50 | This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes and a long finish |
| Champagne Brut Premier, Louis Roederer NV | £61.75 | A pale golden colour, delicate with a complex tone. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean finish with a creamy structure |
Rose
| Cabernet Sauvignon Rosado Principe de Viana 2014, Spain | £5.25 | Lovely, blackcurrant flavours with a dry finish |
| Syrah Santa Rosa 2015, Mendoza Argentina | £24.25 | Well balanced complexity with soft sweet spices |
| Chateau D'Ollieres Rose Coteaux Varois, 2015, Provence, France | £26.95 | Blend of Cinsult and Grenache, delicate red fruit character with hint of sweet spice, a clean and soft finish |
White (Crisp, Dry)
| Cotes des Gascogne, Domaine de Saint Lannes 2015, France | £5.25 | Crisp and clean as a whistle, like delicate Sauvignon Blanc |
| Grüner Veltliner 'Lois', Fred Loimer 2015, Austria | £27.75 | Zesty fruit, with clean citrus finish |
| Pinot Grigio, Uvam 2015, Véneto, Italy | £25.50 | Bone dry, for grownups |
| Fiano, A Mano 2015, Puglia, Italy | £5.50 | This blend of native grapes from southern Italy is vibrantly fruity, exotic and dry |
| Rioja Blanco, Bodegas Luis Canas 2015, Rioja, Spain | £27.25 | Beautifully balanced wine with soft spice hints - soft Malvasia and crisp Viura make it worth sipping |
| Chablis, Domaine Corinne Perchaud 2014, France | £31.95 | Steely, crisp, bone dry. Surprisingly versatile |
White (Soft & Fruity)
| Muscat-Viognier-Semillon, Ixsir 2015, Bekka Valley, Lebanon | £28.75 | This innovative, vibrant wine is full of honeysuckle and citrus fruit character, very soft and velvety on the palate with a long finish |
| Treixadura, Ailalá-Ailalelo 2015, Ribeiro, Spain | £26.75 | Concentrated green spice, white flowers, peach and apricot on the nose with hints of fennel and bitter almond, lots of fresh fruit on the palate, with a soft finish |
| Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, New Zealand | £5.75 | Concentrated aromas of poached pears and melon, with underlying notes of quince and ginger – a bag full of tropical fruit on the palate with sweet spice |
| Riesling, Alex Pauly 'Generations', 2015, Lieser, Mosel, Germany | £29.25 | Old school German style - the nose opens with fresh hay and yellow fruits. The palate is tangy with fine fruit flavours and crisp, mineral character. A slight amount of residual sugar works well with chilli, balanced by good acidity, with a long fruity finish |
| Sauvignon Blanc, Kim Crawford Marlborough 2015, New Zealand | £28.50 | Classic full-tilt NZ Sauvignon, packed with aromatic tropical fruit |
| Torontes-Riesling, Amalaya 2015, Valle Calchaqui, Argentina | £25.75 | Produced from grapes grown a mile above sea level, this is an appealing blend of floral and fruit characteristics with a crisp finish |
White (Rich & Fat)
| Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France | £5.95 | Clean floral aromas with nutty vanilla and soft oak finish, good fruit and citrus balance with long creamy finish |
| Layers, Peter Lehman 2014, Adelaide, Australia | £26.50 | A blend of Semillion, Muscat, Gewürtztraminer, Pinot Gris that layer up citrus, floral characteristics and sweet spices |
| Viognier-Marsanne,'The Hermit Crab' 2015, McLaren Vale, Australia | £5.75 | The nose displays an enticing mix of white stone fruits and sweet pineapple with an underlying hint of ginger, which is beautifully balanced with a vibrantly rich, creamy finish |
| Pinot Gris, Koenig, Organic 2013, Alsace, France | £27.95 | Floral nose with roasted almond, peach and sweet spices, rich on the palate, heavy with intensely fruity character and a long velvety finish |
| Evolution, Sokol Blosser 19th Edition, Oregon, USA | £6.25 | Intensely aromatic, flavourful blend of grapes including Riesling, Pinot Gris, Semillon, Müller-Thurgau, Gewürztraminer and Muscat. Spicy and floral on the nose, lush and tropical on the palate, with a soft and round finish |
| Parize Givry Blanc 1er Cru Grandes Vignes 2014, Burgundy, France | £34.25 | A buttery nose, elegant, rich minerality with some peach and pineapple, cinnamon and clove, ripe orchard fruits and a soft, long finish |
Red (Soft & Light)
| Cilliegiolo, Antonio Camillo 2014, Maremma, Tuscany, Italy | £27.50 | Bright ruby in colour, fresh acidity with bitter cherry tones and soft tannins, Cilliegiolo is the ancestor grape of Sangiovese |
| Primitivo, Fatalone 'Gioia del Colle'2014, Puglia, Italy | £5.95 | Very attractive nose with cassis, lavender and sweet spices, lots of cherry, blackcurrant and spice, juicy with a soft tannic structure |
| Pinot Noir, Outer Limits by Montes 2014, Central Valley, Chile | £34.50 | Elegant and seductively floral and complex on the nose with aromas of violets, cherries, raspberries, pepper and dried herbs. On the palate the wine is exuberant with bracing acidity, bright fruit, silky tannins and a lingering cherry finish |
| Valpolicella, Le Vigne 2015, Veneto, Italy | £5.25 | Ruby red color, the nose features a rich red berry fruity bouquet, smooth to the palate with good acidity and cherry bite |
| Pinot Nero, Ca'di Alte 2015, Veneto, Italy | £24.95 | The Veneto microclimate brings out the warm side of Pinot Noir with bright ruby red colour, elements of violets, layers of aromatic spice, hints of bitter chocolate, soft tannins, racy red fruit on the finish |
| Bourgogne Pinot Noir, Jean-Claude Boisset 2014, France | £32.75 | Restrained red fruits, with a firm backbone |
| Cabernet Franc, Estacion 1833, Mendoza 2013, Argentina | £27.25 | This Cabernet Franc has aromas of dark fruits such as blueberries and blackcurrants with hints of white pepper. It is smooth on the palate with soft tannins and a long lingering finish |
Red (Full)
| Malbec, Dona Paula Estate, 2015, Mendoza, Argentina | £5.75 | Full and rich with lots of dark berry, bitter cherry, chocolate, cocoa, and coffee on the nose. On the palate it is plumy with soft tannins |
| Tannat, Don David 2014, Salta, Argentina | £28.35 | A full bodied wine bursting with notes of black fruits, cloves, chocolate and vanilla. This wine is well balanced with lots of dark fruit with a long finish |
| Rioja Graciano, Ondarre 2008, Spain | £26.95 | A smooth, deep, rich Rioja with bags of velvety summer fruit flavours, finishing with a hint of spice and vanilla oak |
| Shiraz/Viognier, Willunga 100 McLaren Vale 2014, Australia | £26.95 | Ripe and very fruity, but has depth and backbone |
| Morelino di Scansano 'Capatosta' 2011, Tuscany, Italy | £35.95 | In the warm microclimate of the Maremma, Sangiovese yields an incredibly full wine with aromas of black currants, cinnamon, cassis, sweet spice, chocolate, vanilla, with ripe, soft tannins |
| U Passimiento, Baglio Gibellina 2015, Sicily, Italy | £5.25 | Blend of Nero D'Avola and Frapatto with some partially dry grapes yields ripe blackberries, dry figs, hints of chocolate and cassia with an intense, velvety finish |
| Negroamaro del Salento 2014, Varvaglione , Puglia, Italy | £5.50 | Dark ruby red in colour with lots of dark fruit, sweet spice, enhanced by long tasting vanilla nuances, velvety and soft on palate |
Red (Spicy)
| Carmenere, Vina Edmera 2013, Chile | £24.75 | Soft structure with cinnamon, star anise and a hint of tobacco, complemented by a rich finish |
| Shiraz, Sula 2015, Nasik, India | £26.05 | Soft, generous, peppery |
| 'Enamore' Bodega Renacer 2013, Argentina | £33.75 | A joint venture with Allegrini, this is made as an Amarone from dried Malbec, Cabernet Sauvignon, Bonarda and Cabernet Franc, with cocoa on the nose, dark fruit on the palate and a silky finish |
| Areni Noir 'Karasi', Zorah 2013, Armenia | £37.95 | Made from an indigenous grape from the part of the world where wine grapes originate and wine has been produced for over 6000 years, aged in clay amphoræ. Tobacco and spice on the nose, rich, soft and smooth on palate. Pilau rice – ancestor dish to biryani also originates in Armenia |
| Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy | £7.50 | Rich and velvet-smooth in the mouth with lots of sweet spices on the palate, dried fig, current and roasted almond on the nose. Full of character with a soft finish |
| Priorat Plus 7, Bodegas Pinord 'organic' 2009, Priorat, Spain | £45.25 | This blend of Cabernet Sauvignon, Syrah and Garnacha is redolent of dark fruit, chocolate and spice; elegant, complex and silky smooth, it is well balanced, with good body and a lingering finish |
Bin Ends (White)
| Chardonnay, Peter Lehmann 2012, Eden valley, Australia | £22.25 | Lovely southern style barrel matured chardonnay with tropical fruit notes and refined lemon notes, a somewhat honeyed texture and balanced crisp and refreshing acidity |
| Grillo, Coralto 2011, IGP Marsala Sicily, Italy | £25.25 | Mint, lemon zest, coriander and dried fig on palate touch of minerality with refreshing long finish |
| Conundrum, Rutherford 2014, California, USA | £34.95 | Aromatic with lots of tropical fruit, sweet spice and green herbs, a rich, big palate with peach, honey and nectarine, soft and round with a refreshing long finish |
Bin Ends (Red)
| Malbec, El Esteco 2012, Calchaquies, Argentina | £25.95 | Rich malbec from remote Calchaquies valley of Argentina with lots of dark spice and bitter cherry on palate, ripe tannins and long spicy finish |
| Gamay, Macon-Cruzille 'Manganite'2010, Burgundy, France | £45.25 | Soft and silky with lots of red berry fruit, hints of cassis and spice, rich minerality and a hint of tobacco with a good balance between fruit and acid |
| Caliterra Tributo Carmenere-Malbec 2010, Colchagua, Chile | £32.95 | This blend of 60% Carmenere and 40% Malbec is ripe, full, with cherry, black currant, tobacco, cassis and a strong backbone |
Shaking and Making but Not Baking
| Apple Pie Shrub | £8.95 | Homemade shrub made of fresh apple, apple cider vinegar, ginger, black pepper, bay leaf and cinnamon. Paired with aromatic Calvados |
| Spiced Guava Punch | £8.25 | Makers Mark bourbon, guava nectar,Fee Brothers cherry bitters, cinnamon, fresh ginger and fresh lime juice |
| Smokey Alphonso | £8.50 | Kashmiri red chiili-smoked mango puree, La Penca Mezcal, Old Monk rum, saffron, fresh lime and homemade sweet chilli syrup |
| Kathmandu Margarita | £8.75 | La Penca Mezcal, Sauza white tequila, fresh ginger, grapefruit liquor, lime juice, Nepali timur pepper syrup, Himalayan pink salt |
Vodka
| Cool Green Tea Punch | £7.95 | Cold water-steeped green tea, Absolute Pear vodka, dash of Amaretto, homemade sweet-spice bitters, dash of grapefruit liqueur |
| Ginger & Watermelon Martini | £7.75 | Fresh root ginger combined with Absolute vodka, watermelon liquor, clove & rose cordial and fresh lime |
| White Garden | £8.25 | Our tribute to the queen of gardeners, Gertrude Jekyll, made entirely from white flowers - jasmine infused Absolute vodka, St-Germain Elderflower liqueur, Lychee Li, Cointreau and fresh lime juice |
Gin
| Currytini | £7.75 | Bombay Sapphire and dry Cinzano with lime cordial, curry leaves and a fresh green chilli |
| Darjeeling Mist | £7.75 | Superior iced tea using Darjeeling's famous brew, with Bombay Sapphire, lime juice and cassia bark |
| Gin & Tonic | £7.95 | Juniper berry infused Bombay Sapphire, homemade lavender syrup, tonic and lime reduction for the ultimate refresher |
| Mumbai Negroni | £8.50 | Homemade Indian-spiced sweet vermouth, Bombay Sapphire and Campari, finished with pink clove bitter and fresh orange peel |
Cachaça
| Shah-Shah | £7.95 | Sagatiba cachaça, ginger, lime, mint and a splash of dark rum – Goa meets Copacabana |
| Pineapple Hookah | £8.25 | Sagatiba cachaça, roasted cumin, caramel, tandoori pineapple puree, clove smoke |
Rum
| Babur Mojito | £8.25 | Our own version of the classic, with Bacardi, Havana Club, Myers's Rum, mint, lime and cinnamon, topped with sparkling wine |
| Tiki Rum Punch | £8.75 | Mezan XO Jamaican rum, Havana Club 3yrs, ginger, grapefruit liquor, orange bitters, almond syrup, fresh lime |
| Old Fashioned Old Monk | £7.95 | Spicy, aromatic Indian Old Monk rum combined with caramel, banana and homemade cinnamon bitter, double spiced with clove and orange zest |
| Spiced Coriander Daiquiri | £7.95 | Rich and delicate Jamaican Mezan XO and Havana club gold rum spiced with homemade coriander masala and green chilli, shaken into your glass |
Whiskies
| Buffalo Smoke | £8.25 | Tobacco-infused Buffalo Trace bourbon, Drambuie, homemade cinnamon syrup and a dash of bitters, served on the rocks |
| Himalayan Spring | £7.95 | A sprightly blend of Scotch whisky, ginger, lime and fully matured sweet sherry |
| Yorkshire Manhattan | £8.95 | Canadian Club rye whiskey barrel-aged in French oak, homemade Indian spiced vermouth, Fee Brothers orange bitters, Campari, Giffard Rhubarb liquor, cinnamon extract |
Tequila / Mezcal
| Pomegranate Margarita | £7.95 | A passionate mix of Sauza white tequila, Cointreau, fresh lime and pomegranate puree |
| Smoke & Agave Sour | £8.25 | Smokey Mezcal, Benedictine, Orgeat and agave syrups shaken with lime and egg white, finished with a drop of homemade clove-smoked charcoal bitters |
Straight Classics
| Martini | £7.95 | Absolute Vodka or Bombay Sapphire Gin, shaken or stirred. Ask for more options |
| Margarita | £7.75 | Tequila, Cointreau, lime |
| Cosmopolitan | £7.75 | Absolute vodka, Cointreau, cranberry, lime juice |
| Daiquiri | £7.75 | Bacardi, fresh lime, sugar, lime twist |
| Pisco Sour | £7.75 | ABA Chilean Pisco, fresh lime, sugar, egg white, spiced orange bitter |
| Perfect Manhattan | £7.95 | Canadian Club Rye whiskey, sweet vermouth, dry vermouth, orange bitter, lemon twist |
Sparklers
| Strawberry Sparkler | £8.50 | Sparkling wine topped with wild strawberry liqueur |
| Kir Royale | £8.50 | Sparkling wine enriched with Crème de Cassis |
| Pink Fizz | £8.50 | Pink grapefruit liqueur, Campari and orange bitters with a sparkle |
| Sparkling Mojito | £8.50 | Mojito extract with Bacardi charged with sparkling wine |
Gin and Tonic
| Elegant | Elderflower, homemade cardamom bitters, lemon twist and Fever Tree tonic | |
| Botanical | Juniper extract, spiced orange bitters, lime twist, and Fever Tree tonic | |
| Floral | Lavender bitters, lemon twist and Fever Tree tonic | |
| Rustic | Pink clove bitters, orange twist and Fever Tree tonic |
Craft Beers and Lagers
| Session IPA, Low Voltage, Brixton Brewery, Brixton 4.3% 330ml | £4.25 | All the flavour of an IPA at session strength. Easy drinking with a powerful hop hit |
| Atlantic APA, Brixton Brewery, Brixton 5.4% 330ml | £4.25 | Bursts of citrus and tropical fruit. Bold, modern and refreshing |
| Lager, Curious Brew, Chapel Down, Surrey 4.7% 330ml | £3.75 | From one of England's most successful sparkling wine makers, this is a bierre de Champagne, a lager re-fermented with their own champagne yeast, with the warmth of orange zest and the crisp aroma of quince |
| Porter, Brockley Brewery, Brockley 4.3%, 500ml | £4.95 | A complex malty robust porter with lots of coffee and chocolate |
| St Austell Clouded Yellow, Cornwall 4.8% 500ml | £4.95 | Cornish wheat beer with citrus overtones delicately flavoured with whole spices and vanilla, slightly peppery with a hint of marmalade |
| Cobra 4.8% 660ml | £5.25 | |
| Non Alcoholic Cobra 330ml | £3.50 |
Mocktails
| Lassi | £3.75 | Sweet, salted or mango |
| Homemade Lemonade | £3.50 | Fresh lemon juice, lemon rind, brown sugar and mint |
| Lemon and Mint Cooler | £4.75 | Lemon peel, citrus, mint, coconut, rose water with lots of ice |
| Absolute Apple | £4.50 | Apple, caramel syrup, lime, mint |
| Ginger Fizz | £3.95 | Coca cola, fresh ginger, lime, sugar |
| Indian Summer | £4.25 | Orange juice, pineapple juice, mango juice and rose syrup |
| Lassi Colada | £4.25 | Pineapple, coconut and fresh lime with Greek yoghurt |
Dessert Cocktails
| Banoffee Pie | £7.95 | Made with vodka, banana liqueur, Mozart Dark Chocolate liqueur, caramel syrup and double cream - so rich you could almost chew it |
| Frozen Volcano | £7.95 | Raspberry, Cointreau, Lychee Li, vodka |
| Mocha Martini | £8.25 | Shot of espresso, Mozart dark chocolate liqueur, coffee liqueur and vodka |
| Old Monk by the Fire | £8.25 | Cinnamon, green cardamom and bay leaf infused Assam tea with Old Monk Indian dark rum, almond cream and grapefruit liquor, served warm |
Set Menu
| Deep Fried Chicken Goujons | coated with gram flour and corn flour | |
| Lamb Marinated | with yoghurt & malt vinegar cooked in the tandoor | |
| Tandoori Cauliflower | spiced with raw mango powder and cumin | |
| Mixed Seafood | cooked in coriander and curry leaf paste | |
| Dry Lentil Dumplings | with potato, onion and tomato | |
| Chick Peas | with onion, tomato & coriander | |
| Basmati Rice | cooked with saffron and cumin | |
| South Indian Style Chicken Cooked with Coconut | ||
| Lamb Cooked with Green Herbs and Tomatoes |
Desserts
| Cumin Chocolate Fondant, Pistachio Gelato | £6.95 | Served with a glass of Monastrell Enesencia, Spain 50ml (£9.75) |
| White Chocolate and Cardamom Mousse | £6.50 | Raspberry lid, mango sorbet, raspberry coulis. Served with a glass of Passito di Pantelleria, Italy 50ml (£9.50) |
| Spiced Apricot and Fig Crumble, Saffron Custard | £5.50 | Served with a glass of Orange Muscat Essencia 50ml (£8.50) |
| Mango Brulé | £5.25 | Served with a glass of Orange Muscat Essencia 50ml (£8.25) |
| Saffron and Pistachio Praline Kulfi | £6.95 | On pistachio brittle dust, saffron jelly. Served with a glass of Orange Muscat Essencia 50ml (£9.95) |
| Stem Ginger and Honey Kulfi | £6.50 | Honey and mix berry compote, ginger short bread. Served with a glass of Passito di Pantelleria, Italy 50ml (£9.50) |
| Gelatos | £5.25 | Vanilla, pistachio, salted caramel |
| Sorbets | £5.25 | Alphonso mango, green coconut, passion fruit |
Dessert Wines
| Passito di Pantelleria DOC, 2012, Sicily, Italy | £6.25 | |
| Orange Muscat Essencia, 2014, Andrew Quady, California | £5.95 | |
| Monastrell Dulce, Luzon, DDO Yecla, 2006, Spain | £5.25 |
Dessert Cocktails
| Banoffee Pie | £7.95 | Made with vodka, banana liqueur, Mozart Dark Chocolate liqueur, caramel syrup, double cream and so rich you could almost chew it |
| Frozen Volcano | £7.95 | Raspberry, Cointreau, Lychee Li, vodka |
| Mocha Martini | £8.25 | Shot of espresso, dark chocolate, coffee liqueur, and vodka |
| Old Monk by the Fire | £8.25 | Cinnamon, green cardamom and bay leaf infused Assam tea with old monk dark rum, almond cream and grape fruit liquor, served warm |
Reviews and ratings
4.0
Excellent
Based on 4 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.4
Ambiance
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