| Cuisines | Chinese (Sichuan), Dim Sum, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +44 20 7287 3266 |
| Website | www.baoziinn.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 24 Romilly Street, London, W1D 5AH |
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4.3 based on 162 reviews
interior (2)
BaoziInn - Romilly Street
| Cuisine type | Chinese (Sichuan) | |
| Price range | £25 and under | |
| Neighborhood | Soho |
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Sat 2/27
2 guests
7:30 PM
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+44 207 287 3266
About BaoziInn - Romilly Street
Baozilnn, an 80-cover restaurant serving authentic, affordable Northern Chinese street food, and the first in London to offer all-day Cantonese Dim Sum with Sichuan and Hunan influences. Our star dishes include Prawn and pork wontons, Chengdu jiaozi dumplings drenched in the best quality XO Sauce, incredible handmade Dan dan noodles swimming in house-made speciality sauce with a combination of soy sauce, sesame sauce, peanut sauce, and minced pork, Fried prawn brioche, Crispy oyster mushrooms, Salt and pepper squid, Jiaozi in hot and sour broth; Sea bream in fermented soya bean sauce and Braised red pork belly. The Baozilnn menu features a range of regional Northern Chinese favourites – hearty, comforting, affordable, yet adventurous. Baozilnn -人民公社, meaning “people’s canteen” has been brought to you by Barshu group, which, twelve years ago, caused a sensation on the London restaurant scene by opening Barshu Restaurant.
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See all (5)
exterior (2)
food (1)
interior (2)
Menus
- Street Menu
- Drinks Menu
- Dimsum Menu
Farmer Cold Dishes
| Five Spiced Smoked Fish | £6.80 | |
| Ginger-Juice Spinach | £4.50 | |
| Cloud Ear Fungus in Pickled Chillies and Vinegar | £4.50 | |
| Fresh Celery in Sesame and Peanut Sauce | £4.50 |
Fried
| Sesame Prawn Brioche | £4.80 | |
| Salt and Pepper Squid | £6.80 | |
| Fried Homemade Prawn Balls | £5.80 | |
| Fried Homemade Squid Balls | £5.80 | |
| Crispy Sweet Glutinous Rice | £4.50 | |
| Crispy Oyster Mushroom | £4.50 | |
| Sweet and Sour Spare Ribs | £4.80 |
Soup (5pcs)
| Jiaozi (Dumpling) in Broth |
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| Jiaozi (Dumpling) in Hot & Sour Broth |
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| Dragon Wonton in Broth |
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Jiaozi (Dumpling)
| Traditional Jiaozi |
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| Chengdu Jiaozi |
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| Jiaozi in XO Sauce |
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Wonton
| Classic Wonton |
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| Wonton in XO Sauce |
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Flaming Skewer
| Mixed Skewer Platter | £19.50 | 2 chicken skewers, 2 pork belly skewers, 2 sirloin steak skewers, 2 cumin lamb skewers |
2 Skewer a Portion
| Sirloin Steak Skewer in Black Pepper | £5.90 | |||
| Cumin Lamb Skewer | £5.90 | |||
| Chicken Skewer in Caramelised Sauce | £4.80 | |||
| Pork Belly Skewer in Caramelised Sauce | £4.80 | |||
| King Prawn Skewer in Caramelised Sauce | £5.90 | |||
| Chestnut Mushroom Skewer in Caramelised Sauce | £4.50 | |||
| Scallop in Shell with Fresh Garlic |
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Grilled
| Lobster with Buttery Black Pepper | £28.90 | |
| Lobster in Fragrant Chilli Sauce | £28.90 | |
| King Prawn in Fragrant Chilli Sauce | £15.80 | |
| Baoziinn Red-Braised Pork | £12.80 | |
| Braised Aubergine | £11.90 |
Steamed
| Aubergine with Fish-Fragrant Sauce | £11.90 | |
| the Legendary Pock Mark Vegetarian 'Mapo' Beancurd | £11.90 | |
| the Legendary Pock Mark Minced Pork 'Mapo' Beancurd | £12.90 | |
| Prawn with Chopped Salted Chillies | £16.90 | |
| Hot and Numbing Sea Bass Fillet and Chinese Mushroom | £16.90 | |
| Chopped Salted Chillies Sea Bass Fillet and Mushroom | £16.90 | |
| Garlicky Sea Bass Fillet and Chinese Mushroom | £16.90 |
Noodles
| Smoke Bamboo Shoot Spicy Beef Shin Noodles in Broth | £13.80 | |
| Aromatic Beef Noodles in Broth | £12.80 | |
| Stewed Spare Ribs and Winter Mushroom Noodles in Broth | £11.80 | |
| Dan Dan Noodles (Minced Pork) | £11.80 | |
| Vegetarian Dan Dan Noodles | £10.80 | |
| Zha Jiang Pork Noodles | £11.80 | |
| Sour and Hot Sweet Potato Noodles in Broth | £10.80 |
Rice
| Vegetable and Egg Fried Rice | £8.90 | |
| Special Fried Rice | £9.50 | |
| Special Fried Rice with XO Sauce | £10.50 | |
| Steamed Rice | £2.00 |
Vegetables
| Boiled Pak Choi with Garlic | £8.90 | |
| Boiled Choi Sum with Garlic | £8.90 | |
| Boiled Pak Choi with Oyster Sauce | £8.90 | |
| Boiled Choi Sum with Oyster Sauce | £8.90 |
Draft Beer
| Franziskaner Weissbier, German Beer, ABV 5% |
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| Hertog Jane, Dutch Beer, ABV 5.10% |
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| Leffe Blonde, Belgian Beer, ABV 6.60% |
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Asian Beer by Bottle
| Tsingtao Tao 1903, China Premiun Beer, ABV 5% |
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| Sapporo, Japan Beer, ABV 4.70% |
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| Chang, Thailand Beer, ABV 5% |
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Cider
| Savanna Dry Cider, South Africa Cider, ABV 5% |
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| Rekorderlig Strawberry and Lime Cider, Sweden, ABV 4% |
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Prossecco
| Prosecco Terredirai, Veneto, Italy 2016 |
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| Prosecco ll Caggio, Veneto, Italy |
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Champagne
| Gustav Roche Brut Champagne, France NV | £29.90 | |
| Boucher Signature 1er Cru Brut Champagne, France NV | £36.90 | A vinous champagne whose effervescence is mellow with a silky texture |
White Wines
| Quintero, Aiden, Bodegs Gallegos, Italy 2016, ABV |
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| Guru, Chenin Blanc, Stellenbosch, South Africa 2017, ABV |
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| Misty Cove, Sauvignon Blanc, Marlborough, New Zealand 2017 |
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| Rafegue, Sauvignon Blanc, VPD, France 2016 | £26.90 | |||||||||||
| Pinot Grigio Pavia Tipica, Veneto, Italy 2016 | £30.90 | |||||||||||
| Apaltagua, Reservation Chardonnay, Casablanca, Chile 2017 | £32.90 | |||||||||||
| Gewürztraminer, Domain Gocker, Alsace, France 2015 | £38.90 | |||||||||||
| Chablis 1er Cru, Armand de Corcy, Burgundy, France 2014 | £55.90 |
Red Wines
| Quintero, Tempranillo, Bodegas Gallegos, Spain 2016 |
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| Rafegue, Merlot, VDP, France 2016 |
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| Pascual Toso, Malbec, Mendoza, Argentina 2016 |
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| Cotes du Rhone, Haut Columbier, Rhone Valley, France 2015 | £24.90 | |||||||||||
| Apaltagua, Reservation Carmenere, Colchagua, Chile 2015 | £32.90 | |||||||||||
| Hoopenburg Pinot Noir, Stellenbosh, South Africa 2015 | £38.90 | |||||||||||
| Chateau Haut Gachin, Medoc, Bordeaux, France 2013 | £40.90 | |||||||||||
| Hates Cores de Beaune, Antoine Chatelet, Burgundy, France 2012 | £55.90 |
Bai Jiu, Chinese Liquor and Chinese Wine
| Er Guo Tou, ABV 56% |
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| Taiwan Shaoxing Wine, ABV 14.50% |
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| Shaoxing Rice Wine, 5 yrs, ABV 16% |
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| Shaoxing Rice Wine, 10 yrs, ABV 14% |
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Sake
| Hakushika Chokara, ABV 14.50% | Dry and refreshing, this sake has a pleasant finish |
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| Kubota Senju Gingo, ABV 15% | Gentle yet elegant ginjo nose with hints of spices. A delicately flavoured palate followed by a clean finish |
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| Kubota Manju, ABV 15% | A sophisticated nose of pears, candy sugar, vanilla and plate with depth and body |
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Vodka
| Koniks Tail Vodka, Poland, ABV 40% | One of the best Vodkas in Europe at the moment with a release of just 4,000 bottles per year. Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. Tremendous stuff |
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| Titos Handmade Vodka, Canada / USA, ABV 40% | Tito's Handmade Vodka is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French Cognacs. This time-honoured method of distillation requires more skill and effort than modern column stills, but the resultant vodka makes it worth it |
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| Reyka Iceland Vodka, Iceland, ABV 40% | An Icelandic vodka which is cool, calm and totally collected. Worthy of a spot in your drinks cabinet for sure Reyka is elegantly packaged and exceptionally flavoured. Enjoy light notes of aniseed on the nose, paired with a creamy depth which entices you to sip. On tasting you'll enjoy a fresh and clean flavour on the palate with just a little sweetness from the aniseed notes, teamed with a light and enjoyable peppery spice. The aniseed notes linger long after finishing and give a distinct edge to this refreshing spirit |
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| Grey Goose, France, ABV 40% | Fantastic grain Vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette. The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up |
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Gin
| Jin Dea Tea Gin, France, ABV | The name 'Jindea' is a portmanteau of 'Juniper' and the French words for India and tea, which provides a fairly accurate picture of the brand, as it is made in an alembic still in France, with juniper and firstflush Darjeeling tea as its main botanicals. Jindea's other botanicals are lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon, and angelica. Maceration lasts between three and five days, followed by pot still distillation |
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| Old Bakery Gin, England, ABV 41.70% | Light and refreshing with a pleasing juniper hit, Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin. This Gin is ' Seriously small batch'. Only 30 bottles per distillation, allowing continuous control of quality. By only using four botanicals, Ian has managed to make a consistently solid and delicious gin of miraculous simplicity. HIGHLY RECOMMENDED |
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| Copperhead Gin, Belgium, ABV 40% | Copperhead Gin from Belgium, made with a selection of five botanicals - Juniper, Cardamom, Orange peel, Angelica and Coriander. It apparently was named after Mr. Copperhead, an alchemist who was searching for the elixir of life. Along the way, he produced the recipe for this refreshing gin! |
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| Tanqueray 10, England, ABV 47.30% | Named for the distillery's number 10 still, Tanqueray No. 10 gin is based upon their classic recipe with some exciting additions. Enjoy the depth of flavour added by additional camomile and fresh grapefruit, lightening the nature of the gin and adding a refreshing edge. With almost sherbet undertones, No.10 has a rounded palate which combines floral juniper with the citrus notes and additional spice from coriander and white pepper. The new flavours create a sweetness which is very welcome and wonderful when mixers are added |
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Single Malt Whisky
| Yamazaki 12 yrs, Japan |
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| Yamazaki Reserve, Japan |
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| Glenfiddich 12yrs |
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| Glenmorangie 18yrs |
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Blended Whisky
| Hibiki Suntory, Japan |
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| Monkey Shoulder |
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| Chivas Regal 12yrs |
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| Chivas Regal 18yrs |
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Soft Drinks, Juices and Mineral Water
| Coke |
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| Diet Coke |
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| Sprite |
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| Franklin Natural Indian Tonic Water |
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| Franklin Soda Water |
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| Folkington's Orange Juice |
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| Folkington's Cloudy Apple Juice |
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| Folkington's Mango Juice |
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| Folkington's Elderflower |
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| Lychee Juice |
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| Aloe Vera Juice |
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| Blenheim Still Water |
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| Blenheim Sparkling Water |
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Selection of Chinese Tea Leaves
| Jasmine Dragon Pearl Scented Green Tea |
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| Fujian Oolong |
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| Tie Guan Yin |
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| Yunnan Pu Er Tea |
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Selection of Tea Ba
| Jasmine Tea |
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| Oolong Tea |
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| Green Tea |
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Steamed DimSum
| Classic Xiao Long Bao with Minced Pork | £9.90 | |
| Barbecue Pork Baozi in Spinach Juice Dough | £4.80 | |
| Custard Baozi in Carrot Juice Dough | £4.80 | |
| Fragrant Chilli Pork Baozi in Beetroot Juice Dough | £4.80 | |
| Northern China Pork Baozi | £4.80 | |
| Northern China Vegetables Baozi in Spinach Juice Dough | £4.80 | |
| Ruby Prawn Dumplings in Beetroot Pastry | £4.80 | |
| Chicken and Prawn 'Shao Mai' in Tumerric Juice Pastry | £4.80 | |
| Sichuan Pepper Pork and Prawn 'Shao Mai' in Chilli Juice Pastry | £4.80 | |
| Cuttlefish 'Shao Mai' in Chillies Juice Pastry | £4.80 | |
| Prawn and Chive Dumplings in Spinach Juice Pastry | £4.80 | |
| Watercress Prawn Dumplings in Turmeric Spice Juice Pastry | £4.80 | |
| Chopped Salted Chilli Steamed Squid | £4.80 | |
| Savoury Hot and Sour Prawn Wontons in Spinach Juice Pastry | £4.80 |
Grill and Fried
| Fragrant Sichuan Cumin Prawn Spring Rolls | £4.80 | |
| Ma La Beancurd Sheet Minced Pork and Prawn Rolls | £4.80 | |
| XO Sauce Pan Grilled Turnip Cakes | £4.80 | |
| Fried Cuttlefish Cakes with Cumin Chillies Sauce Dipping | £4.80 |
Chang Fen
| Chengdu Style in Dried Shrimp 'Chang Fen' | £4.80 |
Reviews and ratings
4.3
Excellent
Based on 162 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.0
Ambiance
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