Barbecoa St Paul's

4.2 based on 1868 reviews
Cuisine type Steakhouse
Price range £41 and over
Neighborhood City of London

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Thu 12/12
2 guests
7:30 PM
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+44 203 005 8555

About Barbecoa St Paul's

Founded by Jamie Oliver, Barbecoa is much more than a steak restaurant – it’s a celebration of fire-based cooking and incredible, quality ingredients. Our in-house butchers handpick and prepare the very best meat from farms around Britain, then our chefs use it to create beautiful, modern dishes making the most of Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. You’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen as you indulge in one of our beautiful cocktails or a glass of whisky from our impressive selection. Barbecoa is home to the biggest collection of whiskies in the whole of London. From Tennessee to Tokyo, from the Highlands to the Lowlands, from Bourbon to the Brecon Beacons, you can try it all at Barbecoa.
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Top tags
  • Good for dates
Cuisines Steakhouse, Barbecue, Bar / Lounge / Bottle Service
Dining style Casual Elegant
Phone number
Website www.barbecoa.com
Dress code Smart Casual
Payment options AMEX, Diners Club, MasterCard, Visa
Executive chef Chris Shaill - Head Chef
Location 20 New Change Passage, London

Menus

  1. Main Menu
  2. Desserts
  3. Drinks
  4. Bar Snacks
  5. Lunch & Early Supper Menu
  6. Sunday Menu
  7. Children's' Menu

Reviews and ratings

4.2
Excellent
Based on 1,868 reviews
Noise level
Moderate
4.3
Food
4.3
Service
4.3
Ambiance

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