| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Kensington and Chelsea |
| Cuisines | British, French |
| Dining style | Casual Elegant |
| Phone number | +44 20 7602 1238 |
| Website | www.belvedererestaurant.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Gary O"Sullivan |
| Location | Off Abbotsbury Road Holland Park, London, W8 6LU |
| Selection of Sushi | ||
| Lobster Cocktail on Baby Gem | ||
| Tartlet of Crab | Chilli & Spring Onion | |
| Smoked Salmon Roulade | ||
| Marinated Sea Scallop | Ginger & Coriander | |
| Crayfish & Avocado Croustade | ||
| Foie Gras Pate on Toast | ||
| Crostini with Duck Rillette & Cornichons | ||
| Prosciutto | Pear & Rocket Parcel | |
| Seared Duck & Tomato Chutney Poppadom | ||
| Quails Egg with Caviar | ||
| Asparagus | Quails Egg, Shaved Parmesan | |
| Tartlet of Quails Egg | Celeriac Remoulade | |
| Confit Cherry Tomato & Black Tapenade | ||
| Onion Tart | Black Olives & Thyme |
| Lemon Sole Goujons | Tartar Sauce | |
| Thai Chilli Prawns | Sweet Chilli Dip | |
| Deep Fried Scallops | Tartar Sauce | |
| Chicken & Leek Brochette | ||
| Mini Yorkshire Pudding, Horseradish Cream | ||
| Belvedere Mini Beef Burgers | ||
| Kofta Meatballs | ||
| Lamb & Roasted Pepper Brochettes | ||
| Chinese Duck Spring Rolls | Hoisin Sauce | |
| Asparagus Tempura | ||
| Asparagus Spear | Hollandaise | |
| Beignet of Mushroom Risotto | ||
| Vegetarian Spring Rolls | Sweet Chilli Dip | |
| Baked Brie & Cranberry | ||
| Quails Egg Tart | Mushroom Duxelle, Hollandaise Sauce |
| Celeriac Velouté | Duck Confit & Truffles | |
| Butternut Squash Soup | Chive Crème Fraîche | |
| Grilled Native Lobster | Garlic Butter, Béarnaise (£10 Supplement) | |
| Tian of West Country Crab | Citrus Fruits, Mixed Leaves | |
| Smoked Scottish Salmon | Capers, Lemon & Horseradish, Melba Toast | |
| Scottish Cured Organic Salmon | Sweet Dill Mustard Dressing | |
| Smoked Kipper Pate | Cornichons, Mixed Leaves, Toasted Poilâne | |
| Papillotte of Smoked Salmon | Horseradish Cream | |
| Smoked Chicken & Wild Mushroom Ravioli | Cepe Broth | |
| Parfait of Foie Gras | Toasted Poilâne | |
| Terrine of Foie Gras | with Green Peppercorn, Toasted Brioche (£6 supplement) | |
| Hot Asparagus | Hollandaise Sauce | |
| Goat's Cheese Parcel | Beetroot, Tomato Chutney, Rocket Salad | |
| Tomato | Shallot & Courgette Tart, Buffalo Mozzarella, Basil Oil |
| Grilled Lobster | Garlic Butter, Sauce Béarnaise (Supplément £15 Native, Maximum 50 guests) | |
| Grilled Lemon Sole | Pomme Purée, Seasonal Mushrooms, Champagne Velouté | |
| Seabass and Salmon Coulibiac | New Potatoes, Green Beans, Chive Beurre Blanc | |
| Grilled Seabass | Cherry Tomato Tart, Baby Spinach, Saffron Mash | |
| Fillet of Sea Bream | Crushed New Potatoes, Spinach, Shrimp Beurre Blanc | |
| Baked Halibut | Tomato, Mushroom & Brioche Crust, Parsley Velouté | |
| Roast Loin of Veal à la Forestière | Gratin Dauphinois, Madeira Sauce | |
| Slow Roast Gressingham Duck | Creamed Cabbage, Fondant Potato, Chestnut Jus | |
| Saddle of Lamb | stuffed with Spinach, Bacon & Mushrooms, Fondant Potato, French Beans, Rosemary Jus | |
| Roast Rump of Lamb | Gratin Dauphinoise, Spinach, Confit Cherry Tomato, Rosemary Jus | |
| Medallion of Venison | Rosti Potato, Spinach, Braised Shallots, Sauce Grand Veneur | |
| Beef Wellington | Fondant Potato, French Beans, Truffle Jus (max 100 guests) | |
| Roast Fillet of Beef | Seasonal Mushrooms, Fondant Potato, French Beans, Truffle Jus | |
| Roast Rib of Beef 'Yorkshire' | Fondant Potato, French Beans, Red Wine Jus |
| Risotto of Pea & Mint | Reggiano Parmesan | |
| Risotto of Seasonal Mushrooms | Reggiano Parmesan | |
| Butternut Squash Ravioli | Sage Butter Sauce | |
| Cassoulet of Green Vegetables | Confit Cherry Tomato, Herb Butter |
| Seasonal Berries in Pink Champagne Jelly | Strawberry Coulis | |
| Mocha Tart | Espresso Ice Cream | |
| Caramelised Apple Tart | Calvados Ice Cream (max of 50 guests) | |
| Tart Bordalou | Poire William, Crème Anglaise | |
| Crème Brûlée | with Mango Sorbet | |
| Chocolate & Tiramisu Parfait | Vanilla Ice-cream | |
| Dark Chocolate Mousse | Blood Orange Sorbet, Chocolate Sauce | |
| Vanilla and Gingerbread Cheesecake | Fresh Raspberries, Raspberry Sorbet | |
| Glazed Champagne Sabayon | Mixed Seasonal Berries, Coulis, Vanilla Ice Cream, Brandy Snap Basket | |
| Terrine of Dark Chocolate and Digestives | Raspberries and Raspberry Coulis | |
| Coconut & White Chocolate Pannacotta | Poached Fruits in Champagne Syrup |
| Three Courses with Coffee |
| Lentil Soup | £9.00 | Parmesan Croutons |
| Salt & Pepper Squid | £12.00 | Sauce Andalouse |
| Crispy Duck Salad | £12.00 | Tomato & Sesame Dressing |
| Serrano Ham | £11.00 | Roasted Figs, Rocket & Parmesan |
| Artichoke and Leek Tart | £11.00 | Mixed Leaves & Balsamic Dressing |
| Foie Gras & Chicken Liver Parfait | £12.00 | Apple Chutney, Sourdough Toast |
| Trio of Salmon | £12.00 | Dill & Mustard Dressing, Melba Toast |
| Tuna Tartare | £13.00 | Wasabi Mayonnaise & Young Coriander |
| Seasonal Mushroom Risotto | £10.00 | Rocket & Parmesan |
| Aubergine | £10.00 | Courgette & Roasted, Pepper Parmigiana, Herb Salad |
| Spaghetti Arrabbiata | £9.00 | with Feta Cheese, Basil & Olives |
| Dover Sole (Grilled or Meunière) | £32.00 | Salsify & Mushrooms |
| Pan Fried Hake | £19.00 | Gnocchi, Kale, Musssel Broth |
| Fillet of Sea Bass | £20.00 | Jerusalem Artichoke, Spinach, Sauce Nantaise |
| Loch Duart Salmon | £21.00 | Salsify, Swiss Chard, Sauté Root Vegetables, Red Wine Jus |
| Roast Rump of Lamb | £22.00 | Gratin Dauphinois, Spinach, Rosemary Jus |
| Donald Russell Rib-Eye Steak* | £26.00 | Confit Tomato, Watercress, With Peppercorn Sauce, Béarnaise Sauce or Snails & Garlic Butter |
| Duck Confit | £18.00 | Colcannon, Green Beans, Plum Jus |
| Beef Bourguignon | £21.00 | Mashed Potato & Kale |
| Roast Venison | £22.00 | Braised Red Cabbage, Celeriac Purée, Red Wine Sauce |
| Spinach à La Crème | ||
| Green Beans Amondine | ||
| Braised Red Cabbage | ||
| Gratin Dauphinois | ||
| Pommes Purée | ||
| Triple Cooked Chips | ||
| Green Salad | ||
| Mixed Salad | ||
| Tomato & Onion Salad |
| Sticky Toffee Pudding | £8.00 | Toffee Sauce & Milk Ice Cream |
| Coffee Crème Brûlée | £8.00 | |
| Baked Vanilla Cheesecake | £8.00 | Blueberry Compote |
| Nougat Glacé | £8.00 | Caramelised Hazelnuts, Raspberry Sauce |
| Trio of Sorbet | £8.00 | |
| Chocolate Fondant | £8.00 | Blood Orange Sorbet, Chocolate Sauce |
| Selection of English Cheeses | £8.00 | Grapes & Crackers (Supp £3) |
| Tea | £3.50 | Coffee & Infusions |
| Petits Fours | £5.00 |
| Prawn & Avocado Cocktail | Sauce Marie Rose, Avruga Caviar | |
| Lentil Soup | Parmesan Croutons | |
| Goat's Cheese Parcel | Beetroot, Aged Balsamic | |
| Feta Cheese | Olives, Cherry Tomato & Roasted Pepper Salad, Herb Dressing | |
| Ballotine of Game | Cumberland Sauce, Sourdough Toast | |
| Parfait of Chicken Liver & Foie Gras | Pear & Saffron Chutney, Sourdough toast | |
| Smoked Salmon Roulade | Mixed Leaves, Melba toast | |
| Caramelised Pork Belly | Puy Lentils & Apple Sauce | |
| Assiette de Charcuterie | Pickles & Olives |
| Fish & Chips | Mushy Peas, Tartar Sauce | |
| Fillet of Sea Bream | Potato Al-Forno, Curly Kale, Rocket Pesto | |
| Trio of Fish | Purple Sprouting Broccoli, Pommes Nouvelle, Cherry Tomato Jus | |
| Roast Leg of Lamb | Carrot Mash, Roast Potatoes, Haricot Vert, Rosemary Jus | |
| Roast Rib of Beef | Yorkshire Pudding, Roast Potatoes, Mixed Vegetables, Red Wine Sauce | |
| Roast Suckling Pig | Mixed Vegetables, Roast Potatoes, Apple Sauce & Sage Jus | |
| Confit Duck Leg | White Beans & Bacon Cassoulet, Jus Gras | |
| Roast Goosnargh Chicken | Roast Potatoes, Mixed Vegetables, Swede & Parsnip Mash, Cepe & Tarragon Broth | |
| Penne Pasta | Blue Cheese, Cherry Tomatoes, Baby Spinach |
| Apple Crumble | Sauce Anglaise | |
| Vanilla & Gingerbread Cheesecake | with Strawberry Coulis | |
| Chocolate Mousse | Pistachio Ice Cream, Raspberry Sauce | |
| Passion Fruit Crème Brûlée | ||
| Chocolate Digestive Terrine | Raspberry Sorbet | |
| Nougat Glace | Hazelnut Praline, Blackberry Coulis | |
| Trio of Sorbet | ||
| Selection of Cheeses | Grapes & Crackers |
| NV House Champagne |
|
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| NV Brut Perrier Jouët |
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| NV Laurent Perrier Brut |
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| NV Bruno Paillard Première Cuvée |
|
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| NV Moët & Chandon Brut Imperial |
|
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| NV Veuve Clicquot Yellow Label | Denotes half bottles sold at half the price. Denotes magnums sold at double the price |
|
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| NV Pol Roger White Foil |
|
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| NV Bollinger Special Cuvée |
|
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| NV Ruinart Blanc de Blancs |
|
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| NV Krug Grande Cuvée | Denotes magnums sold at double the price |
|
| 2002 Perrier Jouët Belle Epoque |
|
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| 2004 Veuve Clicquot Grande Dame |
|
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| 1998 Dom Perignon |
|
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| 2002 Louis Roederer Cristal |
|
| NV House Champagne Rosé |
|
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| NV Perrier Jouët Blason Rosé |
|
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| NV Moët & Chandon Rosé Imperial |
|
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| NV Ruinart Rosé |
|
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| NV Laurent Perrier Rosé |
|
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| 2004 Veuve Clicquot Rosé |
|
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| 1998 Laurent Perrier Grand Siècle Alexandra Rosé |
|
| 2015 Sauvignon Blanc, Le Versant, Pays d'Oc, France |
|
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| 2015 Viognier, les Bories Blanques , France |
|
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| 2015 Vernaccia di San Gimignano, Tuscany, Italy |
|
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| 2015 Journeys End, Chardonnay, Stellenbosch, SA |
|
|||||
| 2012 Pouilly Fuissé 'Clos Reyssie' Burgundy, France |
|
| 2015 Pinot Grigio delle Venezie, Blush, Lamberti, Italy |
|
|||||
| 2015 Château de Pampelonne, Côtes de Provence, France |
|
| 2015 Merlot, Le Versant Pays d'Oc , France |
|
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| 2014 Valpolicella Classico,Ripasso,Villa Belvedere, Italy |
|
|||||
| 2014 Satellite Pinot Noir, Marlborough, NZ |
|
|||||
| 2015 Fleurie, Clos des Quatre Vents, G. Duboeuf, France |
|
|||||
| 2014 Château Haut Gros Caillou, St Emilion |
|
| 2013 Muscat de Beaumes de Venise, Rhône, France |
|
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| 2011 Château Loupiac Gaudiet, Loupiac, France |
|
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| 2007 Coteaux du Layon, Château Pierre-Bise, France |
|
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| 2008 Castelnau Suduirant, Sauternes, Bordeaux, France |
|
| 2015 Gewürztraminer, R. Muré, Alsace, France |
|
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| 2015 Alois Lageder, Pinot Grigio, Veneto, Italy |
|
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| 2015 Chablis, Jean Marc Brocard, Burgundy, France |
|
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| 2015 Pouilly Fumé 'Les Berthiers', JC Dagueneau, Loire, France |
|
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| 2015 Sancerre Blanc, Les Perriers, France |
|
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| 2013/4 Meursault 'Les Vireuils', Dupont Fahn, Burgundy, France |
|
| 2015 Viognier, les Bories Blanques, Vin de Pays d'Oc, France |
|
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| 2016 Chenin Blanc, Kanu, Western Cape, South Africa |
|
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| 2015 Muscadet Sevre-et-Maine Sur Lie France |
|
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| 2016 Picpoul de Pinet, Cap Cette, France |
|
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| 2015 Pinot Grigio, Riff Terra Alpina, Veneto, Italy |
|
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| 2014 Jean Biecher & Fils, Pinot Gris, Alsace, France |
|
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| 2015/6 Vernaccia di San Gimignano, Tuscany, Italy |
|
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| 2015 Albariño, Casal Caeiro, Rias Baixas, Spain |
|
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| 2015/6 Gavi di Gavi, La Meirana,Broglia, Piedmont, Italy |
|
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| 2013 Huia, Pinot Gris, New Zealand |
|
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| 2013 Pinot Blanc, Rolly Gassmann, Alsace, France |
|
| 2015 Sauvignon Blanc, Le Versant, Pays d'Oc, France |
|
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| 2016 Gran Hacienda Riserva, Sauvignon Blanc, Chile |
|
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| 2015 Touraine Sauvignon, Domaine du Haut Perron,France |
|
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| 2016 Lawson Dry Hills, Sauvignon Blanc, Marlborough, NZ |
|
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| 2015 Sauvignon Blanc Special Cuvée, Springfield Estate, S. Africa |
|
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| 2014/5 Menetou-Salon 'Le Charney', JM Roger, Loire, France |
|
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| 2014 Sancerre 'La Croix du Roy', L. Crochet, Loire, France |
|
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| 2015 Pouilly Fumé 'Les Berthiers', JC Dagueneau, Loire, France |
|
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| 2014 Château Rahoul, Blanc, Semillon Sauvignon, Graves, France |
|
| 2016 Chardonnay, Domaine La Croix Belle, France |
|
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| 2015 St Véran, Dom. Gueugnon-Remond, Burgundy, France |
|
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| 2015 Journeys End, Chardonnay, Stellenbosch, South Africa |
|
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| 2015 Chablis, Jean Marc Brocard, Burgundy, France |
|
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| 2016 Castello della Sala, Bramito, Antinori, Umbria, Italy |
|
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| 2014 Montagny 1er Cru, Domaine Alain Roy, Burgundy, France |
|
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| 2012 Pouilly Fuissé 'Clos Reyssie', G. Duboeuf, Burgundy, France |
|
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| 2012/3 Morgan, Metallico Chardonnay, Monterey, USA |
|
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| 2014/5 Chablis Premier Cru, Les Vaillons, France |
|
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| 2014 Meursault 'Les Vireuils', Dupont Fahn, Burgundy, France |
|
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| 2013/4 Meursault Cuvée Charles Maxime, Latour Giraud, Burgundy |
|
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| 2013/4 Puligny Montrachet, Vielles Vignes, Burgundy, France |
|
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| 2011 Chassagne Montrachet, Thomas Morey, Burgundy, France |
|
| 2015 Pinot Grigio delle Venezie, Blush, Lamberti, Italy |
|
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| 2015 Château de Pampelonne, Côtes de Provence, France |
|
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| 2014 Sancerre Rosé, 'Les Romains', Pascal Gitton, Loire, France |
|
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| 2015 Whispering Angel, Provence, France |
|
| 2014/5 Côtes du Rhône, Louis Bernard, France |
|
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| 2015 Fleurie, Clos des Quatre Vents, G. Duboeuf, Beaujolais |
|
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| 2012 Château Montaiguillon, Montagne St Emilion, Bordeaux |
|
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| 2010 Château Rahoul, Graves, Bordeaux, France |
|
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| 2014 Nuits St Georges, Vieilles Vignes, Domaine Rion, Burgundy |
|
| 2015 Merlot, Le Versant Pays d'Oc , France |
|
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| 2016 Bodega Norton, Finca La Colonia, Malbec, Argentina |
|
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| 2013 Rioja Crianza, Dinastia Vivanco, Spain |
|
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| 2015 Fleurie, Clos des Quatre Vents, G. Duboeuf, Beaujolais |
|
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| 2013 Clos de Los Siete, Mendoza, Argentina |
|
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| 2010/1 Rioja Reserva, Dinastia Vivanco, Spain |
|
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| 2010/1 Chinon, Charles Joguet, Cuvée Terroir, Loire Valley, France |
|
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| 2009/1 Resalte, Crianza, Ribera del Duero, Spain |
|
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| 2009 Château Musar, Lebanon |
|
| 2014 Valpolicella, Classico, Ripasso, Villa Belvedere |
|
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| 2014 Barbera d'alba, Vietti Tre Vigne, Piedmont |
|
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| 2013 Castellare Chianti Classico Riserva |
|
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| 2011/2 Costasera Amarone della Valpolicella |
|
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| 2008/9 Barolo Bussia, Prunotto, Alba |
|
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| 2007 Brunello di Montalcino 'Manachiara', Tenute S. Nardi |
|
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| 2007 Tignanello, Antinori, Toscana |
|
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| 1994 Sassicaia Bolgheri |
|
| 2015 Château Val Joanis, Côtes du Luberon, Rhône, France |
|
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| 2012 Chateau Tanunda, Barossa, Shiraz, Australia |
|
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| 2013 Antu Ninquen, Syrah, Colchagua Valley, Chile |
|
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| 2012 Côtes du Rhône Villages, Domaine Renjarde, Rhône, France |
|
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| 2011/2 Journeys End, Shiraz, Stellenbosch, South Africa |
|
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| 2013 Gigondas, Domaine Font-Sane, Rhône, France |
|
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| 2014 Crozes Hermitage, Domaine du Colombier, Rhône, France |
|
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| 2009 Chateauneuf du Pape, Château la Nerthe, Rhône, France |
|
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| 2006 Côte Rôtie, Seigneur de Maugiron, Delas, Rhône, France |
|
| 2014 Satellite Pinot Noir, Marlborough, NZ |
|
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| 2015 Bourgogne Pinot Noir, JM Pillot, France |
|
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| 2013/4 Sebastiani Pinot Noir, Sonoma Coast, California, USA |
|
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| 2011 Sancerre 'La Croix du Roy', L. Crochet, Loire Valley, France |
|
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| 2013/4 Chorey-Les-Beaune, Domaine Maillard, Burgundy, France |
|
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| 2011/2 Nuits St Georges, Vieilles Vignes, Domaine Rion, Burgundy |
|
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| 2013 Vosne Romanée, Domaine Rion, Burgundy, France |
|
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| 2012 Gevrey Chambertin 'Ostréa', JL Trapet, Burgundy, France |
|
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| 2010 Clos Vougeot Grand Cru, Domaine Rion, Burgundy, France |
|
| 2012 Inkspot, Cloof, Darling, South Africa |
|
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| 2015 Château L'Eglise, Bordeaux, France |
|
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| 013 Cabernet Sauvignon, Santa Rita, Medalla Real, Maipo, Chile |
|
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| 2012 Château Hyot, Castillon Cotes de Bordeaux |
|
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| 2012 Journeys End, Merlot, Stellenbosch, South Africa |
|
| 2011 Château La Croix de Grezard, Lussac- St Emilion |
|
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| 2012 Château Montaiguillon, Montagne St Emilion |
|
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| 2014 Château Haut Gros Caillou |
|
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| 1996 Château Virginie de Valandraud, Grand Cru |
|
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| 2008 Château Beau Sejour Becot, Grand Cru |
|
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| 2009 Château Monbousquet, Grand Cru |
|
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| 1998 Château Beausejour Duffau, Grand Cru |
|
| 2009 Château Beychevelle Grand Vin | £260.00 |
| 2010 Château Le Boscq, Cru Bourgeois Superieur | £91.50 | |
| 1996 Château Lafon Rochet, Grand Cru Classé | £125.00 | |
| 1992 Château Cos d'Estournel, 2eme Cru Classé | £170.00 |
| 2009 Château Pibran, Cru Bourgeois | £99.50 | |
| 1996 Château d'Armailhac Grand Cru Classé | £115.00 | |
| 2009 Château Grand Puy Lacoste, Grand Cru Classé | £195.00 | |
| 2005 Château Pichon Baron Cru Classé | £325.00 |
| 2007 Château Cantenac Brown, 3eme Grand Cru Classé | £168.00 | |
| 2000 Château Lascombes, Grand Cru Classé | £196.00 |
| 2011 Château Rahoul, Graves | £61.50 | |
| 1996 Château Haut Brion, 1er Grand Cru Classé, Pessac Leognan | £520.00 |
| 2012 Château Mademoiselle L | £57.00 | |
| 2009 Château Belgrave Cru Classé | £97.00 |
| 2006 Château La Croix | £104.00 | |
| 1995 Château La Croix de Gay | £110.00 | |
| 2004 Château La Croix St George | £140.00 | |
| 1997 Château L'Eglise Clinet | £185.00 |
| Broccoli & Spinach Soup | ||
| Asparagus | with Hollandaise Sauce & Young Cress | |
| Smoked Salmon | with Horseradish, Lemon, Capers & Soda Bread | |
| Tuna Carpaccio | Fennel & Radish Salad, Soy & Sesame Dressing | |
| Tomato | Courgette & Buffalo Mozzarella Tart, Basil Oil | |
| Smoked Chicken | Avocado Salad, Pomegranate Dressing | |
| Crispy Duck Salad | Tomato & Sesame Dressing | |
| Parfait of Foie Gras | Pear & Saffron Chutney, Toasted Brioche |
| Grilled Lemon Sole | New Potatoes, Spinach, Beurre Blanc | |
| Loch Duarte Salmon | Roasted & Grilled Mediterranean Vegetables, Cherry Tomato Sauce | |
| Roast Goosnargh Chicken Breast | Roast Potato, Mixed Vegetables, Jus Gras | |
| Slow Roast Goosnargh Duck Breast | Gratin Dauphinois, Creamed Cabbage, Plum Jus | |
| Roast Rib of Beef | Yorkshire Pudding, Roast Potatoes, Mixed Vegetables, Red Wine Sauce | |
| Braised Lamb Shank | Mash Potato, Root Vegetables, Rosemary Sauce | |
| Roast Suckling Pig | Roast Potatoes, Mixed Vegetables, Apple Compote, Sage Jus | |
| Seasonal Mushrooms Risotto | Fresh Truffle & Rocket |
| Vanilla & Gingerbread Cheesecake | Strawberry Sorbet & Coulis | |
| Apple & Rhubarb Crumble | Sauce Anglaise | |
| Trio of Chocolate | with Raspberry Sorbet & Coulis | |
| Pistachio Crème Brûlée | ||
| Trio of Sorbets | ||
| Sticky Toffee Pudding | Milk Ice Cream, Toffee Sauce | |
| Eton Mess | Mixed Berries, Chantilly Cream & Mango Sauce | |
| Selection of Cheeses | Grapes & Crackers |
| Coffee & Petits Fours |
| Tomato & Cumin Soup, Chive Crème Fraiche | ||
| Goats Cheese Tart, White Onion Puree, Roasted Figs & Pine Nuts | ||
| Serrano Ham, Rocket, Parmesan & Truffle Oil | ||
| Parfait of Foie Gras, Pear & Saffron Chutney, Toasted Brioche | ||
| Asparagus, Poached Egg, Hollandaise Sauce, Young Cress | ||
| Tian of Confit Trout, Tiger Prawns & Gem Letuce, Marie-Rose Sauce & Avruga Caviar | ||
| Smoked Salmon with Devon Crab, Avocado, Fennel & Radish | ||
| Crispy Duck Salad, Tomato & Sesame Dressing |
| Fish & Chips, Mushy Peas, Tartar Sauce | ||
| Organic Salmon, Purple Sprouting Broccoli, New Potatoes & Sauce Nantaise | ||
| Fillet of Sea Bass, Grilled Mediterranean Vegetables, Ratte Potatoes, Cherry Tomato Sauce | ||
| Roast Suckling Pig, Roast Potatoes, Mixed Vegetables, Apple Compote, Sage Jus | ||
| Roast Rump of Lamb, Carrot & Swede Mash, Gratin Dauphinois, Green Beans, Rosemary Jus | ||
| Roast Rib of Beef, Yorkshire pudding, Roast Potatoes, Vegetables, Red Wine Sauce | ||
| Roast Chicken, Roast Potatoes, Mixed Vegetables, Sage & Onion Stuffing, Jus Gras | ||
| Wild Mushroom Risotto, Reggianno Parmesan & Truffle |
| Mocha Tart, Espresso Ice Cream | ||
| Vanilla & Crushed Cookie Cheesecake, Strawberry Sorbet & Coulis | ||
| Nougat Glace, Caramelised Hazelnuts & Raspberries | ||
| Trio of Sorbet | ||
| Apple Tart Tatin, Vanilla Ice Cream & Caramel Sauce | ||
| Trio of Chocolate, Blood Orange Sorbet & Chocolate Sauce | ||
| Passion Fruit Crème Brulee | ||
| Selection of Cheeses, Grapes & Crackers |
| Coffee & Petit Fours |
| Goose Rillettes | Piccalilli, Sourdough Toast | |
| Goats Cheese & Tomato Tart | Rocket & Balsamic | |
| Chicken Liver & Foie Gras Parfait | Pear & Saffron Chutney, Rye Toast | |
| Beetroot Cured Salmon | mixed Leaves, Dill & Mustard Dressing | |
| Roast Pumpkin Soup | Parmesan Croutons |
| Roast Turkey | with all the Trimmings | |
| Duck Confit | Sauté Potatoes, Creamed Cabbage, Jus Gras | |
| Pan-Fried Salmon | Grilled Mediterranean Vegetables, Cherry Tomato Sauce | |
| Fillet of Sea Bass | Jerusalem Artichokes, Mushrooms, Balsamic Jus | |
| Grilled Mediterranean Vegetable Tart | Mixed Leaves & Aged Balsamic |
| Christmas Pudding | Brandy Anglaise | |
| Cranberry & Clementine Crumble | Vanilla Custard | |
| Mulled Wine Jelly | with Vanilla Pannacotta | |
| Chocolate Yule Log | Raspberries, Chocolate Sauce | |
| Selection of Cheeses | Grapes & Crackers |
| Mince Pie |
| Severn & Wye Smoked Salmon | Properly Garnished | |
| Tian of Devon Crab | with King Prawns & Avruga Caviar | |
| Parfait of Foie Gras & Chicken Livers | Apple & Saffron Chutney, Toasted Brioche | |
| Bosworth Ash Goats Cheese Tart | White Onion Puree, Roasted Figs & Pine Nuts | |
| Spiced Parsnip & Apple Soup | Parsnip Crisps | |
| Roast Beef Fillet | Gratin Dauphinoise, Honey Roasted Vegetables, Truffle Jus | |
| Roast Goosnargh Duck Breast | Butternut Squash, Kale, Port & Plum Jus | |
| Traditional Roast Turkey | with all the trimmings | |
| Pan-Fried Skate | Ratte Potato, Spinach & Chestnut Butter Sauce | |
| Baked Halibut | Buttered Spinach, Tomato, Mushroom & Herb Crust, Parsley Veloute | |
| Wild Mushroom Ravioli | Young Vegetables, Chive Beurre Blanc | |
| Christmas Pudding | Brandy Anglaise | |
| Chocolate Yule Log | Cranberry & Orange Compote, Chocolate Sauce | |
| Mulled Wine Jelly | Vanilla Pannacotta, Ginger Biscuit | |
| Caramelised Apple Tart | Cinnamon Ice Cream | |
| Pomegranate & Clementine Pavlova | with Chestnuts & Chantilly Cream | |
| Coffee & Mince Pie |
| Amuse - Bouche | ||
| Scallops | with curried Parsnip Puree, Parsnip Crisps & Pomegranate | |
| Celeriac Velouté | with Mushrooms & Truffle | |
| Lobster Ravioli | Shellfish Bisque | |
| Chicken | Ham & Foie Gras Terrine, Celeriac Remoulade & Toasted Brioche | |
| Grilled Mediterranean Vegetable Tart | with Buffalo Mozzarella & Aged Balsamic | |
| Grilled Fillet of Beef & Braised Cheek | Mash Potato, Spinach, Truffle Jus | |
| Roast Rump of Lamb | Pommes Boulangere, Minted Pea Puree, Rosemary Jus | |
| Dover Sole Meunière | Salsify & Purple Sprouting Broccoli | |
| Wild Sea Bass | Jerusalem Artichoke, Spinach, Young Fennel & Red Wine Sauce | |
| Vegetable Wellington | New Potatoes, Green Beans, Sauce Nantaise | |
| Trio of Chocolate | Raspberry Sorbet & Chocolate Sauce | |
| Caramelised Apple Tart | Cinnamon Ice Cream, Caramel Sauce | |
| Pistachio Crème Brûlée | ||
| Anne Forshaws Yoghurt Mousse | with Pink Champagne Jelly & Fruit Compote | |
| Selection of French & English Cheeses | Quince Jelly, Fig & Apricot Bread | |
| Tea, Coffee & Infusions |
| Selection of Fried Seafood (To Share) | Served with Aioli & Crispy Rocket | |
| Smoked Chicken & Avocado Salad | with Cherry Tomatoes & Pomegranate | |
| Chicken Liver & Foie Gras Parfait | Pear & Saffron Chutney, Sourdough Toast | |
| Cauliflower Soup | with Croutons & Truffle Oil | |
| Asparagus | Poached Egg, Young Cress, Hollandaise Sauce | |
| Grilled Rib-Eye Steak | Chunky Chips, Tomato & Shallot Salad, Sauce Bearnaise | |
| Roast Loin of Veal | Gratin Dauphinois, Green Beans, Mushroom Sauce | |
| Dover Sole Meuniere | Salsify, Purple Sprouting Broccoli, Champagne Velouté | |
| Baked Halibut | Jerusalem Artichokes, Spinach, Sauce Lie-de-vin | |
| Smoked Mozzarella & Leek Ravioli | Cherry Tomato Sauce, Basil Cream |
| Vanilla & Gingerbread Cheesecake | Raspberry & Champagne Sorbet | |
| Passion fruit & Orange Tart | Blood Orange Sorbet | |
| Rhubarb & Stem Ginger Crème Brulee | ||
| Chocolate Fondant | Pistachio Ice cream, Chocolate Sauce | |
| Selection of English Cheeses | Quince Jelly, Fig & Apricot Bread |
| Coffee & Petit Fours |
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