| Cuisines | British, French |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.belvedererestaurant.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Gary O"Sullivan |
| Location | Off Abbotsbury Road, London, W8 6LU |
Belvedere
| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Kensington and Chelsea |
Make a reservation
Tue 3/31
2 guests
7:30 PM
Find a Table.
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+44 207 602 1238
About Belvedere
Set in the stunning former ballroom of Holland House, The Belvedere stands amid the beautiful gardens of Holland Park. Decorated in 1920s oriental finery, the Belvedere beautifully echoes its traditional surroundings. The restaurant has a neighbourhood feel, with a warm and relaxed formal dining experience. Offering an oasis right in the centre of London, it has a charmingly romantic interior separated out into two distinct dining areas. The first sits up and to the left, an intimate space with low ceilings while the other is indulging with ultra-high ceilings, hanging silver globes and silky walls lined with smoked mirrors. Take a second look and discover the eclectic mix of artwork boasting timeless pieces by the likes of Warhol and Damien Hirst.
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See all (5)
food (3)
interior (1)
other (1)
Menus
- Private Dining
- A La Carte
- Sample Sunday Lunch Menu
- Belvedere Wine List
- Mother's Day Menu
- Easter Sunday Menu
- Festive Du Jour
- Christmas Day Lunch
- New Years Eve 2018
- Valentine's Day Menu
Canapé Menu
Cold Canapés
| Selection of Sushi | ||
| Lobster Cocktail on Baby Gem | ||
| Tartlet of Crab | Chilli & Spring Onion | |
| Smoked Salmon Roulade | ||
| Marinated Sea Scallop | Ginger & Coriander | |
| Crayfish & Avocado Croustade | ||
| Foie Gras Pate on Toast | ||
| Crostini with Duck Rillette & Cornichons | ||
| Prosciutto | Pear & Rocket Parcel | |
| Seared Duck & Tomato Chutney Poppadom | ||
| Quails Egg with Caviar | ||
| Asparagus | Quails Egg, Shaved Parmesan | |
| Tartlet of Quails Egg | Celeriac Remoulade | |
| Confit Cherry Tomato & Black Tapenade | ||
| Onion Tart | Black Olives & Thyme |
Hot Canapés
| Lemon Sole Goujons | Tartar Sauce | |
| Thai Chilli Prawns | Sweet Chilli Dip | |
| Deep Fried Scallops | Tartar Sauce | |
| Chicken & Leek Brochette | ||
| Mini Yorkshire Pudding, Horseradish Cream | ||
| Belvedere Mini Beef Burgers | ||
| Kofta Meatballs | ||
| Lamb & Roasted Pepper Brochettes | ||
| Chinese Duck Spring Rolls | Hoisin Sauce | |
| Asparagus Tempura | ||
| Asparagus Spear | Hollandaise | |
| Beignet of Mushroom Risotto | ||
| Vegetarian Spring Rolls | Sweet Chilli Dip | |
| Baked Brie & Cranberry | ||
| Quails Egg Tart | Mushroom Duxelle, Hollandaise Sauce |
Private Dining Menus
Starters
| Celeriac Velouté | Duck Confit & Truffles | |
| Butternut Squash Soup | Chive Crème Fraîche | |
| Grilled Native Lobster | Garlic Butter, Béarnaise (£10 Supplement) | |
| Tian of West Country Crab | Citrus Fruits, Mixed Leaves | |
| Smoked Scottish Salmon | Capers, Lemon & Horseradish, Melba Toast | |
| Scottish Cured Organic Salmon | Sweet Dill Mustard Dressing | |
| Smoked Kipper Pate | Cornichons, Mixed Leaves, Toasted Poilâne | |
| Papillotte of Smoked Salmon | Horseradish Cream | |
| Smoked Chicken & Wild Mushroom Ravioli | Cepe Broth | |
| Parfait of Foie Gras | Toasted Poilâne | |
| Terrine of Foie Gras | with Green Peppercorn, Toasted Brioche (£6 supplement) | |
| Hot Asparagus | Hollandaise Sauce | |
| Goat's Cheese Parcel | Beetroot, Tomato Chutney, Rocket Salad | |
| Tomato | Shallot & Courgette Tart, Buffalo Mozzarella, Basil Oil |
Main Courses
| Grilled Lobster | Garlic Butter, Sauce Béarnaise (Supplément £15 Native, Maximum 50 guests) | |
| Grilled Lemon Sole | Pomme Purée, Seasonal Mushrooms, Champagne Velouté | |
| Seabass and Salmon Coulibiac | New Potatoes, Green Beans, Chive Beurre Blanc | |
| Grilled Seabass | Cherry Tomato Tart, Baby Spinach, Saffron Mash | |
| Fillet of Sea Bream | Crushed New Potatoes, Spinach, Shrimp Beurre Blanc | |
| Baked Halibut | Tomato, Mushroom & Brioche Crust, Parsley Velouté | |
| Roast Loin of Veal à la Forestière | Gratin Dauphinois, Madeira Sauce | |
| Slow Roast Gressingham Duck | Creamed Cabbage, Fondant Potato, Chestnut Jus | |
| Saddle of Lamb | stuffed with Spinach, Bacon & Mushrooms, Fondant Potato, French Beans, Rosemary Jus | |
| Roast Rump of Lamb | Gratin Dauphinoise, Spinach, Confit Cherry Tomato, Rosemary Jus | |
| Medallion of Venison | Rosti Potato, Spinach, Braised Shallots, Sauce Grand Veneur | |
| Beef Wellington | Fondant Potato, French Beans, Truffle Jus (max 100 guests) | |
| Roast Fillet of Beef | Seasonal Mushrooms, Fondant Potato, French Beans, Truffle Jus | |
| Roast Rib of Beef 'Yorkshire' | Fondant Potato, French Beans, Red Wine Jus |
Vegetarian Main Course Options
| Risotto of Pea & Mint | Reggiano Parmesan | |
| Risotto of Seasonal Mushrooms | Reggiano Parmesan | |
| Butternut Squash Ravioli | Sage Butter Sauce | |
| Cassoulet of Green Vegetables | Confit Cherry Tomato, Herb Butter |
Desserts
| Seasonal Berries in Pink Champagne Jelly | Strawberry Coulis | |
| Mocha Tart | Espresso Ice Cream | |
| Caramelised Apple Tart | Calvados Ice Cream (max of 50 guests) | |
| Tart Bordalou | Poire William, Crème Anglaise | |
| Crème Brûlée | with Mango Sorbet | |
| Chocolate & Tiramisu Parfait | Vanilla Ice-cream | |
| Dark Chocolate Mousse | Blood Orange Sorbet, Chocolate Sauce | |
| Vanilla and Gingerbread Cheesecake | Fresh Raspberries, Raspberry Sorbet | |
| Glazed Champagne Sabayon | Mixed Seasonal Berries, Coulis, Vanilla Ice Cream, Brandy Snap Basket | |
| Terrine of Dark Chocolate and Digestives | Raspberries and Raspberry Coulis | |
| Coconut & White Chocolate Pannacotta | Poached Fruits in Champagne Syrup |
Coffee
| Three Courses with Coffee |
Starters
| Lentil Soup | £9.00 | Parmesan Croutons |
| Salt & Pepper Squid | £12.00 | Sauce Andalouse |
| Crispy Duck Salad | £12.00 | Tomato & Sesame Dressing |
| Serrano Ham | £11.00 | Roasted Figs, Rocket & Parmesan |
| Artichoke and Leek Tart | £11.00 | Mixed Leaves & Balsamic Dressing |
| Foie Gras & Chicken Liver Parfait | £12.00 | Apple Chutney, Sourdough Toast |
| Trio of Salmon | £12.00 | Dill & Mustard Dressing, Melba Toast |
| Tuna Tartare | £13.00 | Wasabi Mayonnaise & Young Coriander |
Vegetarian
| Seasonal Mushroom Risotto | £10.00 | Rocket & Parmesan |
| Aubergine | £10.00 | Courgette & Roasted, Pepper Parmigiana, Herb Salad |
| Spaghetti Arrabbiata | £9.00 | with Feta Cheese, Basil & Olives |
Main Fish
| Dover Sole (Grilled or Meunière) | £32.00 | Salsify & Mushrooms |
| Pan Fried Hake | £19.00 | Gnocchi, Kale, Musssel Broth |
| Fillet of Sea Bass | £20.00 | Jerusalem Artichoke, Spinach, Sauce Nantaise |
| Loch Duart Salmon | £21.00 | Salsify, Swiss Chard, Sauté Root Vegetables, Red Wine Jus |
Main Meat
| Roast Rump of Lamb | £22.00 | Gratin Dauphinois, Spinach, Rosemary Jus |
| Donald Russell Rib-Eye Steak* | £26.00 | Confit Tomato, Watercress, With Peppercorn Sauce, Béarnaise Sauce or Snails & Garlic Butter |
| Duck Confit | £18.00 | Colcannon, Green Beans, Plum Jus |
| Beef Bourguignon | £21.00 | Mashed Potato & Kale |
| Roast Venison | £22.00 | Braised Red Cabbage, Celeriac Purée, Red Wine Sauce |
Side Orders
| Spinach à La Crème | ||
| Green Beans Amondine | ||
| Braised Red Cabbage | ||
| Gratin Dauphinois | ||
| Pommes Purée | ||
| Triple Cooked Chips | ||
| Green Salad | ||
| Mixed Salad | ||
| Tomato & Onion Salad |
Desserts
| Sticky Toffee Pudding | £8.00 | Toffee Sauce & Milk Ice Cream |
| Coffee Crème Brûlée | £8.00 | |
| Baked Vanilla Cheesecake | £8.00 | Blueberry Compote |
| Nougat Glacé | £8.00 | Caramelised Hazelnuts, Raspberry Sauce |
| Trio of Sorbet | £8.00 | |
| Chocolate Fondant | £8.00 | Blood Orange Sorbet, Chocolate Sauce |
| Selection of English Cheeses | £8.00 | Grapes & Crackers (Supp £3) |
| Tea | £3.50 | Coffee & Infusions |
| Petits Fours | £5.00 |
Starters
| Prawn & Avocado Cocktail | Sauce Marie Rose, Avruga Caviar | |
| Lentil Soup | Parmesan Croutons | |
| Goat's Cheese Parcel | Beetroot, Aged Balsamic | |
| Feta Cheese | Olives, Cherry Tomato & Roasted Pepper Salad, Herb Dressing | |
| Ballotine of Game | Cumberland Sauce, Sourdough Toast | |
| Parfait of Chicken Liver & Foie Gras | Pear & Saffron Chutney, Sourdough toast | |
| Smoked Salmon Roulade | Mixed Leaves, Melba toast | |
| Caramelised Pork Belly | Puy Lentils & Apple Sauce | |
| Assiette de Charcuterie | Pickles & Olives |
Main Courses
| Fish & Chips | Mushy Peas, Tartar Sauce | |
| Fillet of Sea Bream | Potato Al-Forno, Curly Kale, Rocket Pesto | |
| Trio of Fish | Purple Sprouting Broccoli, Pommes Nouvelle, Cherry Tomato Jus | |
| Roast Leg of Lamb | Carrot Mash, Roast Potatoes, Haricot Vert, Rosemary Jus | |
| Roast Rib of Beef | Yorkshire Pudding, Roast Potatoes, Mixed Vegetables, Red Wine Sauce | |
| Roast Suckling Pig | Mixed Vegetables, Roast Potatoes, Apple Sauce & Sage Jus | |
| Confit Duck Leg | White Beans & Bacon Cassoulet, Jus Gras | |
| Roast Goosnargh Chicken | Roast Potatoes, Mixed Vegetables, Swede & Parsnip Mash, Cepe & Tarragon Broth | |
| Penne Pasta | Blue Cheese, Cherry Tomatoes, Baby Spinach |
Dessert
| Apple Crumble | Sauce Anglaise | |
| Vanilla & Gingerbread Cheesecake | with Strawberry Coulis | |
| Chocolate Mousse | Pistachio Ice Cream, Raspberry Sauce | |
| Passion Fruit Crème Brûlée | ||
| Chocolate Digestive Terrine | Raspberry Sorbet | |
| Nougat Glace | Hazelnut Praline, Blackberry Coulis | |
| Trio of Sorbet | ||
| Selection of Cheeses | Grapes & Crackers |
Champagne
Non Vintage
| NV House Champagne |
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| NV Brut Perrier Jouët |
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| NV Laurent Perrier Brut |
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| NV Bruno Paillard Première Cuvée |
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| NV Moët & Chandon Brut Imperial |
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| NV Veuve Clicquot Yellow Label | Denotes half bottles sold at half the price. Denotes magnums sold at double the price |
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| NV Pol Roger White Foil |
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| NV Bollinger Special Cuvée |
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| NV Ruinart Blanc de Blancs |
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| NV Krug Grande Cuvée | Denotes magnums sold at double the price |
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Vintage
| 2002 Perrier Jouët Belle Epoque |
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| 2004 Veuve Clicquot Grande Dame |
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| 1998 Dom Perignon |
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| 2002 Louis Roederer Cristal |
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Rosé
| NV House Champagne Rosé |
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| NV Perrier Jouët Blason Rosé |
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| NV Moët & Chandon Rosé Imperial |
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| NV Ruinart Rosé |
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| NV Laurent Perrier Rosé |
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| 2004 Veuve Clicquot Rosé |
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| 1998 Laurent Perrier Grand Siècle Alexandra Rosé |
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Sommelier Selection White
| 2015 Sauvignon Blanc, Le Versant, Pays d'Oc, France |
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| 2015 Viognier, les Bories Blanques , France |
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| 2015 Vernaccia di San Gimignano, Tuscany, Italy |
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| 2015 Journeys End, Chardonnay, Stellenbosch, SA |
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| 2012 Pouilly Fuissé 'Clos Reyssie' Burgundy, France |
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Sommelier Selection Rosé
| 2015 Pinot Grigio delle Venezie, Blush, Lamberti, Italy |
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| 2015 Château de Pampelonne, Côtes de Provence, France |
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Sommelier Selection Red
| 2015 Merlot, Le Versant Pays d'Oc , France |
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| 2014 Valpolicella Classico,Ripasso,Villa Belvedere, Italy |
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| 2014 Satellite Pinot Noir, Marlborough, NZ |
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| 2015 Fleurie, Clos des Quatre Vents, G. Duboeuf, France |
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| 2014 Château Haut Gros Caillou, St Emilion |
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Sommelier Selection Dessert Wine
| 2013 Muscat de Beaumes de Venise, Rhône, France |
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| 2011 Château Loupiac Gaudiet, Loupiac, France |
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| 2007 Coteaux du Layon, Château Pierre-Bise, France |
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| 2008 Castelnau Suduirant, Sauternes, Bordeaux, France |
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White Wine
Half Bottles
| 2015 Gewürztraminer, R. Muré, Alsace, France |
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| 2015 Alois Lageder, Pinot Grigio, Veneto, Italy |
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| 2015 Chablis, Jean Marc Brocard, Burgundy, France |
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| 2015 Pouilly Fumé 'Les Berthiers', JC Dagueneau, Loire, France |
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| 2015 Sancerre Blanc, Les Perriers, France |
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| 2013/4 Meursault 'Les Vireuils', Dupont Fahn, Burgundy, France |
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Regional & Aromatic Varieties
| 2015 Viognier, les Bories Blanques, Vin de Pays d'Oc, France |
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| 2016 Chenin Blanc, Kanu, Western Cape, South Africa |
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| 2015 Muscadet Sevre-et-Maine Sur Lie France |
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| 2016 Picpoul de Pinet, Cap Cette, France |
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| 2015 Pinot Grigio, Riff Terra Alpina, Veneto, Italy |
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| 2014 Jean Biecher & Fils, Pinot Gris, Alsace, France |
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| 2015/6 Vernaccia di San Gimignano, Tuscany, Italy |
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| 2015 Albariño, Casal Caeiro, Rias Baixas, Spain |
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| 2015/6 Gavi di Gavi, La Meirana,Broglia, Piedmont, Italy |
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| 2013 Huia, Pinot Gris, New Zealand |
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| 2013 Pinot Blanc, Rolly Gassmann, Alsace, France |
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Sauvignon Blancs & Semillon
| 2015 Sauvignon Blanc, Le Versant, Pays d'Oc, France |
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| 2016 Gran Hacienda Riserva, Sauvignon Blanc, Chile |
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| 2015 Touraine Sauvignon, Domaine du Haut Perron,France |
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| 2016 Lawson Dry Hills, Sauvignon Blanc, Marlborough, NZ |
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| 2015 Sauvignon Blanc Special Cuvée, Springfield Estate, S. Africa |
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| 2014/5 Menetou-Salon 'Le Charney', JM Roger, Loire, France |
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| 2014 Sancerre 'La Croix du Roy', L. Crochet, Loire, France |
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| 2015 Pouilly Fumé 'Les Berthiers', JC Dagueneau, Loire, France |
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| 2014 Château Rahoul, Blanc, Semillon Sauvignon, Graves, France |
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Chardonnay & White Burgundy
| 2016 Chardonnay, Domaine La Croix Belle, France |
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| 2015 St Véran, Dom. Gueugnon-Remond, Burgundy, France |
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| 2015 Journeys End, Chardonnay, Stellenbosch, South Africa |
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| 2015 Chablis, Jean Marc Brocard, Burgundy, France |
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| 2016 Castello della Sala, Bramito, Antinori, Umbria, Italy |
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| 2014 Montagny 1er Cru, Domaine Alain Roy, Burgundy, France |
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| 2012 Pouilly Fuissé 'Clos Reyssie', G. Duboeuf, Burgundy, France |
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| 2012/3 Morgan, Metallico Chardonnay, Monterey, USA |
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| 2014/5 Chablis Premier Cru, Les Vaillons, France |
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| 2014 Meursault 'Les Vireuils', Dupont Fahn, Burgundy, France |
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| 2013/4 Meursault Cuvée Charles Maxime, Latour Giraud, Burgundy |
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| 2013/4 Puligny Montrachet, Vielles Vignes, Burgundy, France |
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| 2011 Chassagne Montrachet, Thomas Morey, Burgundy, France |
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Rosé Wine
| 2015 Pinot Grigio delle Venezie, Blush, Lamberti, Italy |
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| 2015 Château de Pampelonne, Côtes de Provence, France |
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| 2014 Sancerre Rosé, 'Les Romains', Pascal Gitton, Loire, France |
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| 2015 Whispering Angel, Provence, France |
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Red Wine
Half Bottles
| 2014/5 Côtes du Rhône, Louis Bernard, France |
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| 2015 Fleurie, Clos des Quatre Vents, G. Duboeuf, Beaujolais |
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| 2012 Château Montaiguillon, Montagne St Emilion, Bordeaux |
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| 2010 Château Rahoul, Graves, Bordeaux, France |
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| 2014 Nuits St Georges, Vieilles Vignes, Domaine Rion, Burgundy |
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Regional Varieties
| 2015 Merlot, Le Versant Pays d'Oc , France |
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| 2016 Bodega Norton, Finca La Colonia, Malbec, Argentina |
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| 2013 Rioja Crianza, Dinastia Vivanco, Spain |
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| 2015 Fleurie, Clos des Quatre Vents, G. Duboeuf, Beaujolais |
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| 2013 Clos de Los Siete, Mendoza, Argentina |
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| 2010/1 Rioja Reserva, Dinastia Vivanco, Spain |
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| 2010/1 Chinon, Charles Joguet, Cuvée Terroir, Loire Valley, France |
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| 2009/1 Resalte, Crianza, Ribera del Duero, Spain |
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| 2009 Château Musar, Lebanon |
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Italy
| 2014 Valpolicella, Classico, Ripasso, Villa Belvedere |
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| 2014 Barbera d'alba, Vietti Tre Vigne, Piedmont |
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| 2013 Castellare Chianti Classico Riserva |
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| 2011/2 Costasera Amarone della Valpolicella |
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| 2008/9 Barolo Bussia, Prunotto, Alba |
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| 2007 Brunello di Montalcino 'Manachiara', Tenute S. Nardi |
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| 2007 Tignanello, Antinori, Toscana |
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| 1994 Sassicaia Bolgheri |
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Rhône Varieties
| 2015 Château Val Joanis, Côtes du Luberon, Rhône, France |
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| 2012 Chateau Tanunda, Barossa, Shiraz, Australia |
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| 2013 Antu Ninquen, Syrah, Colchagua Valley, Chile |
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| 2012 Côtes du Rhône Villages, Domaine Renjarde, Rhône, France |
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| 2011/2 Journeys End, Shiraz, Stellenbosch, South Africa |
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| 2013 Gigondas, Domaine Font-Sane, Rhône, France |
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| 2014 Crozes Hermitage, Domaine du Colombier, Rhône, France |
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| 2009 Chateauneuf du Pape, Château la Nerthe, Rhône, France |
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| 2006 Côte Rôtie, Seigneur de Maugiron, Delas, Rhône, France |
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Pinot Noir & Red Burgundy
| 2014 Satellite Pinot Noir, Marlborough, NZ |
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| 2015 Bourgogne Pinot Noir, JM Pillot, France |
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| 2013/4 Sebastiani Pinot Noir, Sonoma Coast, California, USA |
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| 2011 Sancerre 'La Croix du Roy', L. Crochet, Loire Valley, France |
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| 2013/4 Chorey-Les-Beaune, Domaine Maillard, Burgundy, France |
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| 2011/2 Nuits St Georges, Vieilles Vignes, Domaine Rion, Burgundy |
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| 2013 Vosne Romanée, Domaine Rion, Burgundy, France |
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| 2012 Gevrey Chambertin 'Ostréa', JL Trapet, Burgundy, France |
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| 2010 Clos Vougeot Grand Cru, Domaine Rion, Burgundy, France |
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Bordeaux Varieties
| 2012 Inkspot, Cloof, Darling, South Africa |
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| 2015 Château L'Eglise, Bordeaux, France |
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| 013 Cabernet Sauvignon, Santa Rita, Medalla Real, Maipo, Chile |
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| 2012 Château Hyot, Castillon Cotes de Bordeaux |
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| 2012 Journeys End, Merlot, Stellenbosch, South Africa |
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Saint Emilion
| 2011 Château La Croix de Grezard, Lussac- St Emilion |
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| 2012 Château Montaiguillon, Montagne St Emilion |
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| 2014 Château Haut Gros Caillou |
|
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| 1996 Château Virginie de Valandraud, Grand Cru |
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| 2008 Château Beau Sejour Becot, Grand Cru |
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| 2009 Château Monbousquet, Grand Cru |
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| 1998 Château Beausejour Duffau, Grand Cru |
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Saint Julien
| 2009 Château Beychevelle Grand Vin | £260.00 |
Saint Estephe
| 2010 Château Le Boscq, Cru Bourgeois Superieur | £91.50 | |
| 1996 Château Lafon Rochet, Grand Cru Classé | £125.00 | |
| 1992 Château Cos d'Estournel, 2eme Cru Classé | £170.00 |
Pauillac
| 2009 Château Pibran, Cru Bourgeois | £99.50 | |
| 1996 Château d'Armailhac Grand Cru Classé | £115.00 | |
| 2009 Château Grand Puy Lacoste, Grand Cru Classé | £195.00 | |
| 2005 Château Pichon Baron Cru Classé | £325.00 |
Margaux
| 2007 Château Cantenac Brown, 3eme Grand Cru Classé | £168.00 | |
| 2000 Château Lascombes, Grand Cru Classé | £196.00 |
Graves – Pessac Leognan
| 2011 Château Rahoul, Graves | £61.50 | |
| 1996 Château Haut Brion, 1er Grand Cru Classé, Pessac Leognan | £520.00 |
Haut Medoc
| 2012 Château Mademoiselle L | £57.00 | |
| 2009 Château Belgrave Cru Classé | £97.00 |
Pomerol
| 2006 Château La Croix | £104.00 | |
| 1995 Château La Croix de Gay | £110.00 | |
| 2004 Château La Croix St George | £140.00 | |
| 1997 Château L'Eglise Clinet | £185.00 |
Starters
| Broccoli & Spinach Soup | ||
| Asparagus | with Hollandaise Sauce & Young Cress | |
| Smoked Salmon | with Horseradish, Lemon, Capers & Soda Bread | |
| Tuna Carpaccio | Fennel & Radish Salad, Soy & Sesame Dressing | |
| Tomato | Courgette & Buffalo Mozzarella Tart, Basil Oil | |
| Smoked Chicken | Avocado Salad, Pomegranate Dressing | |
| Crispy Duck Salad | Tomato & Sesame Dressing | |
| Parfait of Foie Gras | Pear & Saffron Chutney, Toasted Brioche |
Main Courses
| Grilled Lemon Sole | New Potatoes, Spinach, Beurre Blanc | |
| Loch Duarte Salmon | Roasted & Grilled Mediterranean Vegetables, Cherry Tomato Sauce | |
| Roast Goosnargh Chicken Breast | Roast Potato, Mixed Vegetables, Jus Gras | |
| Slow Roast Goosnargh Duck Breast | Gratin Dauphinois, Creamed Cabbage, Plum Jus | |
| Roast Rib of Beef | Yorkshire Pudding, Roast Potatoes, Mixed Vegetables, Red Wine Sauce | |
| Braised Lamb Shank | Mash Potato, Root Vegetables, Rosemary Sauce | |
| Roast Suckling Pig | Roast Potatoes, Mixed Vegetables, Apple Compote, Sage Jus | |
| Seasonal Mushrooms Risotto | Fresh Truffle & Rocket |
Desserts
| Vanilla & Gingerbread Cheesecake | Strawberry Sorbet & Coulis | |
| Apple & Rhubarb Crumble | Sauce Anglaise | |
| Trio of Chocolate | with Raspberry Sorbet & Coulis | |
| Pistachio Crème Brûlée | ||
| Trio of Sorbets | ||
| Sticky Toffee Pudding | Milk Ice Cream, Toffee Sauce | |
| Eton Mess | Mixed Berries, Chantilly Cream & Mango Sauce | |
| Selection of Cheeses | Grapes & Crackers |
Coffee & Petits Fours
| Coffee & Petits Fours |
Starters
| Tomato & Cumin Soup, Chive Crème Fraiche | ||
| Goats Cheese Tart, White Onion Puree, Roasted Figs & Pine Nuts | ||
| Serrano Ham, Rocket, Parmesan & Truffle Oil | ||
| Parfait of Foie Gras, Pear & Saffron Chutney, Toasted Brioche | ||
| Asparagus, Poached Egg, Hollandaise Sauce, Young Cress | ||
| Tian of Confit Trout, Tiger Prawns & Gem Letuce, Marie-Rose Sauce & Avruga Caviar | ||
| Smoked Salmon with Devon Crab, Avocado, Fennel & Radish | ||
| Crispy Duck Salad, Tomato & Sesame Dressing |
Mains
| Fish & Chips, Mushy Peas, Tartar Sauce | ||
| Organic Salmon, Purple Sprouting Broccoli, New Potatoes & Sauce Nantaise | ||
| Fillet of Sea Bass, Grilled Mediterranean Vegetables, Ratte Potatoes, Cherry Tomato Sauce | ||
| Roast Suckling Pig, Roast Potatoes, Mixed Vegetables, Apple Compote, Sage Jus | ||
| Roast Rump of Lamb, Carrot & Swede Mash, Gratin Dauphinois, Green Beans, Rosemary Jus | ||
| Roast Rib of Beef, Yorkshire pudding, Roast Potatoes, Vegetables, Red Wine Sauce | ||
| Roast Chicken, Roast Potatoes, Mixed Vegetables, Sage & Onion Stuffing, Jus Gras | ||
| Wild Mushroom Risotto, Reggianno Parmesan & Truffle |
Desserts
| Mocha Tart, Espresso Ice Cream | ||
| Vanilla & Crushed Cookie Cheesecake, Strawberry Sorbet & Coulis | ||
| Nougat Glace, Caramelised Hazelnuts & Raspberries | ||
| Trio of Sorbet | ||
| Apple Tart Tatin, Vanilla Ice Cream & Caramel Sauce | ||
| Trio of Chocolate, Blood Orange Sorbet & Chocolate Sauce | ||
| Passion Fruit Crème Brulee | ||
| Selection of Cheeses, Grapes & Crackers |
Coffee & Petit Fours
| Coffee & Petit Fours |
Course 1
| Goose Rillettes | Piccalilli, Sourdough Toast | |
| Goats Cheese & Tomato Tart | Rocket & Balsamic | |
| Chicken Liver & Foie Gras Parfait | Pear & Saffron Chutney, Rye Toast | |
| Beetroot Cured Salmon | mixed Leaves, Dill & Mustard Dressing | |
| Roast Pumpkin Soup | Parmesan Croutons |
Course 2
| Roast Turkey | with all the Trimmings | |
| Duck Confit | Sauté Potatoes, Creamed Cabbage, Jus Gras | |
| Pan-Fried Salmon | Grilled Mediterranean Vegetables, Cherry Tomato Sauce | |
| Fillet of Sea Bass | Jerusalem Artichokes, Mushrooms, Balsamic Jus | |
| Grilled Mediterranean Vegetable Tart | Mixed Leaves & Aged Balsamic |
Course 3
| Christmas Pudding | Brandy Anglaise | |
| Cranberry & Clementine Crumble | Vanilla Custard | |
| Mulled Wine Jelly | with Vanilla Pannacotta | |
| Chocolate Yule Log | Raspberries, Chocolate Sauce | |
| Selection of Cheeses | Grapes & Crackers |
Featured Item
| Mince Pie |
Main
| Severn & Wye Smoked Salmon | Properly Garnished | |
| Tian of Devon Crab | with King Prawns & Avruga Caviar | |
| Parfait of Foie Gras & Chicken Livers | Apple & Saffron Chutney, Toasted Brioche | |
| Bosworth Ash Goats Cheese Tart | White Onion Puree, Roasted Figs & Pine Nuts | |
| Spiced Parsnip & Apple Soup | Parsnip Crisps | |
| Roast Beef Fillet | Gratin Dauphinoise, Honey Roasted Vegetables, Truffle Jus | |
| Roast Goosnargh Duck Breast | Butternut Squash, Kale, Port & Plum Jus | |
| Traditional Roast Turkey | with all the trimmings | |
| Pan-Fried Skate | Ratte Potato, Spinach & Chestnut Butter Sauce | |
| Baked Halibut | Buttered Spinach, Tomato, Mushroom & Herb Crust, Parsley Veloute | |
| Wild Mushroom Ravioli | Young Vegetables, Chive Beurre Blanc | |
| Christmas Pudding | Brandy Anglaise | |
| Chocolate Yule Log | Cranberry & Orange Compote, Chocolate Sauce | |
| Mulled Wine Jelly | Vanilla Pannacotta, Ginger Biscuit | |
| Caramelised Apple Tart | Cinnamon Ice Cream | |
| Pomegranate & Clementine Pavlova | with Chestnuts & Chantilly Cream | |
| Coffee & Mince Pie |
Main
| Amuse - Bouche | ||
| Scallops | with curried Parsnip Puree, Parsnip Crisps & Pomegranate | |
| Celeriac Velouté | with Mushrooms & Truffle | |
| Lobster Ravioli | Shellfish Bisque | |
| Chicken | Ham & Foie Gras Terrine, Celeriac Remoulade & Toasted Brioche | |
| Grilled Mediterranean Vegetable Tart | with Buffalo Mozzarella & Aged Balsamic | |
| Grilled Fillet of Beef & Braised Cheek | Mash Potato, Spinach, Truffle Jus | |
| Roast Rump of Lamb | Pommes Boulangere, Minted Pea Puree, Rosemary Jus | |
| Dover Sole Meunière | Salsify & Purple Sprouting Broccoli | |
| Wild Sea Bass | Jerusalem Artichoke, Spinach, Young Fennel & Red Wine Sauce | |
| Vegetable Wellington | New Potatoes, Green Beans, Sauce Nantaise | |
| Trio of Chocolate | Raspberry Sorbet & Chocolate Sauce | |
| Caramelised Apple Tart | Cinnamon Ice Cream, Caramel Sauce | |
| Pistachio Crème Brûlée | ||
| Anne Forshaws Yoghurt Mousse | with Pink Champagne Jelly & Fruit Compote | |
| Selection of French & English Cheeses | Quince Jelly, Fig & Apricot Bread | |
| Tea, Coffee & Infusions |
Main
| Selection of Fried Seafood (To Share) | Served with Aioli & Crispy Rocket | |
| Smoked Chicken & Avocado Salad | with Cherry Tomatoes & Pomegranate | |
| Chicken Liver & Foie Gras Parfait | Pear & Saffron Chutney, Sourdough Toast | |
| Cauliflower Soup | with Croutons & Truffle Oil | |
| Asparagus | Poached Egg, Young Cress, Hollandaise Sauce | |
| Grilled Rib-Eye Steak | Chunky Chips, Tomato & Shallot Salad, Sauce Bearnaise | |
| Roast Loin of Veal | Gratin Dauphinois, Green Beans, Mushroom Sauce | |
| Dover Sole Meuniere | Salsify, Purple Sprouting Broccoli, Champagne Velouté | |
| Baked Halibut | Jerusalem Artichokes, Spinach, Sauce Lie-de-vin | |
| Smoked Mozzarella & Leek Ravioli | Cherry Tomato Sauce, Basil Cream |
Dessert
| Vanilla & Gingerbread Cheesecake | Raspberry & Champagne Sorbet | |
| Passion fruit & Orange Tart | Blood Orange Sorbet | |
| Rhubarb & Stem Ginger Crème Brulee | ||
| Chocolate Fondant | Pistachio Ice cream, Chocolate Sauce | |
| Selection of English Cheeses | Quince Jelly, Fig & Apricot Bread |
Featured Drink
| Coffee & Petit Fours |
Reviews and ratings
4.3
Excellent
Based on 175 reviews
Noise level
Low
4.3
Food
4.4
Service
4.3
Ambiance
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