| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Fitzrovia |
| Top tags |
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| Cuisines | British |
| Dining style | Casual Elegant |
| Phone number | +44 20 7908 7979 |
| Website | www.bernerstavern.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Phil Carmichael |
| Location | 10 Berners Street, London, W1T 3NP |
| Peach Trifle | £9.00 | Nyetimber jelly, cardamom yogurt, peach sorbet. Wine Pairing: Coteaux du Layon, Domaine des Forges 2015, France - £11 |
| Peanut and Chocolate Ganache | £9.50 | Toasted peanut mousse, salted caramel ice cream. Wine Pairing: Recioto della Valpolicella, Bertani 2014, Italy - £18 |
| Chocolate and Raspberry Ganache | £9.00 | Raspberry sorbet, chocolate streusel. Wine Pairing: Cabernet Franc Icewine 2015, Peller, Canada - £25 |
| Strawberry Éclair, Vanilla Cream | £9.00 | Strawberry jelly, chocolate ice cream. Wine Pairing: Semillion "Botrytis" 2016, Peter Lehman, Australia - £11 |
| Gin and Tonic Flaming Alaska | £18.00 | Cucumber, hibiscus, juniper for two. Wine Pairing: Gewürztraminer Vendage Tardive 2015, Trimbach, France - £24 |
| Selection of Truffles | £5.00 | |
| Selection of British Cheeses | £16.00 | Served from our trolley. Wine Pairing: With a selected glass of Port - £24 |
| Antinori Tignanello | £18.00 | |
| Barolo Capovilla | £22.00 |
| Delamain 1991 Grand Champagne | £27.00 | |
| Remy Martin XO | £30.00 | |
| Clos Martin 15yo | £15.00 | |
| Chateau de Lacquy 1998 | £29.00 |
| Balvenie Portwood 21yo | £36.00 | |
| Glenfiddich 15yo Solera | £14.00 | |
| Laphroaig Quarter Cask | £14.00 | |
| Macallan 18yo Sherry Cask | £65.00 | |
| Highland Park 18yo | £25.00 | |
| Johnnie Walker Blue Label | £40.00 |
| Jack Daniel's Single Barrel | £15.00 |
| Roasted Tomato Soup* | £8.50 | cherry tomato and basil salad |
| Charcuterie Plate | £12.00 | with gherkins and pickles |
| Aged Scottish Beef Burger | £16.50 | bacon and cheese, caramelised onion, pickles, chips |
| Macaroni and Cheese* | £20.00 | parmesan and brioche |
| The Club | £16.50 | roasted free range chicken, smoked bacon, egg, avocado, chips |
| Lincolnshire Poacher Cheese and Smoked Ham Omelette* | £9.00 |
| Selection of British Cheese | £12.50 | pear and saffron, crackers |
| Poached Pear Custard Slice | £9.00 | pear sorbet and toffee sauce |
| Seasonal Fruit Plate | £6.50 | mint |
| Selection of Truffles | £5.00 |
| Chenin Blanc, Berners Tavern Private Reserve, Anjou France 2015 |
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| Sancerre, Domaine des Brosses, Loire France 2015 |
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| Gavi di Gavi Montessora, La Giustiniana, Piemonte, Italy 2015 |
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| La Balade Rose, Domaine Montrose, Cote de Thongue, France 2015 |
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| Cab-Franc, Berners Tavern Private Reserve, Anjou, France 2014 |
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| Malbec, Gran Mascota, Mendoza, Argentina 2014 |
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| Henry's Seven, "GSM" Henschke, Barossa Valley Australia 2014 |
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| Poached Wye Valley Asparagus | £16.00 | Beer battered cod's cheek, egg yolk jam |
| Hot Smoked Loch Duart Salmon | £17.00 | pickled beetroot, kohlrabi, whipped smoked salmon, caviar and yoghurt dressing, pink peppercorn |
| Chilled Cucumber and Mint Soup | £12.50 | horseradish yoghurt, cured salmon, caviar |
| Traditional British Pork Pie | £17.00 | served table-side, English piccalilli, pickled vegetables, mustard |
| Norfolk Quail "Waldorf" Salad | £17.00 | sweet and sour sauce |
| Aged Buccleuch Estate Beef Tartare | £15.00 | English mustard mayonnaise, sourdough crouton, shaved radishes |
| Toasted Focaccia* | £16.00 | pea and broad beans salad, black olives, sundried tomatoes |
| Mixed Leaf Salad* | £6.00 | truffle dressing |
| Berners Tavern B.L.T. | £14.00 | buttermilk dressing, lemon |
| Tenderstem Broccoli | £12.00 | avocado and spinach salad, bacon crumb, feta |
| Herdwick Lamb Rump | £35.00 | broadbeans, asparagus, Jersey Royal potatoes, maitake mushrooms mint, salsa verde | ||||
| Berners Tavern Mac and Cheese* |
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| Roasted Cornish Cod | £27.00 | white beans, asparagus, lobster sauce | ||||
| BBQ Dingley Dell Pork Chop | £28.00 | roasted hispi cabbage, chimichurri dressing | ||||
| Roast Violet Artichoke* | £20.00 | baby gem, pea puree, warm couscous salad | ||||
| Roasted Lemon Sole | £35.00 | brown shrimp, parsley and lemon, crushed potato | ||||
| Roasted Oakleaf Farm Chicken Breast | £25.00 | roasted tenderstem broccoli, mash potato, crispy chicken skin |
| Battered Cornish Cod | £22.00 | mushy peas, tartare sauce, chips |
| Buccleuch Estate Chateaubriand | roasted Wye Valley asparagus, morel mushrooms, Jersey Royal potatoes |
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| Slow Cooked Herdwick Lamb Pie | green olives, courgettes, roasted mushrooms potato purée, asparagus, salsa verde |
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| Buccleuch Estate Côte de Boeuf | béarnaise sauce, peppercorn sauce, Berners Tavern B.L.T, buttermilk dressing, lemon |
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| Rib Eye |
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| Fillet |
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| Roasted Tender Stem Broccoli | £6.00 | cheddar and almond crumble | ||||
| Triple Cooked Chips | £5.00 | |||||
| Seasonal Greens | £5.00 | |||||
| Mac and Cheese* |
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| BT Spring Cup | Hendricks, Italicus vervain tea, honey, citrus |
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| Sharp | £14.00 | Altos Blanco, St George Chile, Martini Bitter, Del Maguey Minero, grapefruit, chilli shrub, touch of sparkling |
| The Venetian Merchant | £14.00 | Select, peach, del Professore Classic, Bitters, prosecco |
| Wild Fields | £14.00 | Botanist, St Germain, Martini Ambrato, Jasmine white tea, herbs and flowers |
| Silver Tail | £14.00 | Grey Goose, Cointreau, citrus, verjus, Egg white, moscato foam |
| NV Ruinart Reims Champagne France, Brut 'R' | £17.50 | |
| NV Ruinart Reims Champagne France, Brut Rosé | £19.00 | |
| Nyetimber Blanc de Blancs | £20.00 | |
| NV Ruinart Reims Champagne France, Brut Blanc de Blancs | £21.00 | |
| Dom Pérignon 2008, Brut | £42.00 |
| Berners Tavern Full English | £18.00 | Dingley Dell pork sausage, two eggs, smoked bacon, roasted tomato, Portobello mushroom, Stornoway black pudding, baked beans | ||||||||
| Dingley Dell Smoked Bacon Roll |
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| Crushed Avocado | £12.50 | two poached eggs, Borough Market sourdough bread | ||||||||
| Roasted Sweet Potato | £12.50 | halloumi, poached egg, pine nut pesto, Borough Market sourdough bread | ||||||||
| Slow Cooked Smoked Ham Hock Croque-Monsieur | £15.00 | aged cheddar |
| Oak Smoked Scottish Salmon and Scrambled Eggs | £15.00 | |
| Baked Eggs | £15.00 | tomato and harissa, yoghurt, spiced nuts and seeds, toasted Borough Market sourdough |
| Keens Extra Mature Cheddar and Smoked Ham Omelette | £12.00 | |
| Red Pepper | £14.00 | onion and potato frittata, smoked paprika, feta cheese, salad |
| Eggs Benedict | £14.50 | toasted English muffin, Dingley Dell ham, hollandaise sauce |
| Eggs Florentine | £14.50 | toasted English muffin, buttered spinach, hollandaise sauce |
| Cereals with Milk | £4.50 | |||||||
| Homemade Granola | £6.00 | vanilla yoghurt, seasonal fruit | ||||||
| Porridge | honey, cinnamon sugar |
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| Seasonal Fruit Salad | £6.50 |
| Vanilla Waffles | £9.00 | raspberry and strawberry salad, hung yoghurt, toasted pistachios |
| Blueberry Pancakes | £9.00 | summer berry compote |
| Croissant | £3.50 | |
| Pain au Chocolat | £4.00 | |
| Pain aux Raisins | £4.00 | |
| Basket of Mini Pastries | £8.50 |
| Stornoway Black Pudding | £4.50 | |
| Roasted Mushrooms | £4.00 | |
| Grilled Tomato | £4.00 | |
| Dingley Dell Bacon | £5.00 | |
| Dingley Dell Pork Sausage | £5.00 | |
| Oak Smoked Scottish Salmon | £6.00 |
| Beetroot, Apple, Flaxseed and Pomegranate | £6.00 | |
| Coconut Water, Mango, Lime | £6.00 | |
| Lucuma, Mango, Spinach, Banana | £6.00 |
| Curly Kale, Apple, Cucumber, Lime | £6.00 | |
| Pressed Pomegranates and Clementine | £6.00 | |
| Apple, Carrot, Ginger | £6.00 | |
| Seasonal Juice / Smoothie | £6.00 |
| Health Shots | £3.00 | Ginger turmeric orange / Ginger spinach wheatgrass |
| Booster | £1.50 | Hemp protein / Acerola / Spirulina |
| Speedy Breakfast | £3.95 | |
| Earl Grey | £3.95 | |
| Nepalese Black | £3.95 | |
| Oolong | £3.95 | |
| Green Whole Leaf | £3.95 | |
| Jasmine Sliver Tip | £3.95 | |
| White Silver Tip | £3.95 | |
| Whole Chamomile Flowers | £3.95 | |
| English Peppermint | £3.95 | |
| Lemon Verbena | £3.95 |
| Espresso |
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| Americano | £3.95 | |||||
| Macchiato | £4.50 | |||||
| Cafe Latte | £4.50 | |||||
| Cappuccino | £4.50 | |||||
| Flat White | £4.50 |
| Raspberry and Pistachio Macaroon | ||
| Bitter Chocolate Ganache, Apricot Jam | ||
| Earl Grey Tea and Orange Puff |
| Spicy Beef Sandwich | ||
| Smoked Trout and Horseradish Croissant | ||
| Cucumber and Cream Cheese Sandwich |
| Plain and Raisin Scones | ||
| Clotted Cream | ||
| Cotswolds Garden Jams |
| Chilled Cucumber and Mint Soup | horseradish yoghurt, cured salmon, caviar | |
| Isle of Wight Heritage Tomato Salad* | toasted focaccia, burnt onion powder, tarragon emulsion | |
| Cornish Cod Mousse | pea, broadbeans and confit shallots, chargrilled sourdough |
| Rump of Beef | fried duck egg, shoestring fries, chilli and spring onion | |
| Roast Violet Artichoke* | baby gem, pea purée, warm couscous salad | |
| Poached Plaice | swiss chard, girolles, mushrooms and pickled chard sauce, cockles and mussels |
| Apricot and Yoghurt Bombe | orange and apricot sauce, creme de cacao | |
| Strawberry and Chamomile Tart | strawberry sorbet | |
| Wild Garlic Cornish Yarg | homemade piccalilli, seeded crackers |
| Roasted Sweet Potato | £12.50 | halloumi, poached egg, pine nut pesto, Borough Market sourdough bread |
| Crushed Avocado | £12.50 | two poached eggs, Borough Market sourdough bread |
| Oak Smoked Scottish Salmon and Scrambled Eggs | £15.00 | |
| Baked Eggs | £15.00 | tomato and harissa, yoghurt, spiced nuts and seeds, toasted Borough Market sourdough |
| Vanilla Waffles | £9.00 | raspberry and strawberry salad, hung yoghurt, toasted pistachios |
| Blueberry Pancakes | £9.00 | summer berry compote |
| Traditional British Pork Pie | £17.00 | served table-side, English piccalilli, pickled vegetables, mustard |
| Aged Buccleuch Estate Beef Tartare | £15.00 | English mustard mayonnaise, sourdough crouton, shaved radishes |
| Toasted Focaccia* | £16.00 | pea and broad beans salad, black olives, sundried tomatoes, wild garlic |
| Mixed Leaf Salad* | £6.00 | truffle dressing |
| Berners Tavern B.L.T | £14.00 | buttermilk dressing, lemon |
| Tenderstem Broccoli | £12.00 | avocado and spinach salad, bacon crumb, feta |
| BBQ Dingley Dell Pork Chop | £28.00 | roasted hispi cabbage, chimichurri dressing | ||||
| Berners Tavern Mac and Cheese* |
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| Roasted Lemon Sole | £35.00 | brown shrimp, parsley and lemon, crushed potato | ||||
| Crispy Chicken Burger | £20.00 | fennel kimchi, Sriracha mayo, chips & salad |
| Rib Eye |
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| Fillet |
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| Béarnaise Sauce | £3.00 | |
| Peppercorn Sauce | £3.00 |
| Roasted Tender Stem Broccoli | £6.00 | cheddar and almond crumble | ||||
| Triple Cooked Chips | £5.00 | |||||
| Seasonal Greens | £5.00 | |||||
| Mac and Cheese* |
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| Battered Cornish Cod | £22.00 | mushy peas, tartare sauce, chips |
| Gin and Tonic Flaming Alaska | £18.00 | cucumber, hibiscus, juniper for two |
| Peanut and Chocolate Ganache | £9.50 | toasted peanut mousse, salted caramel, burnt chocolate ice cream |
| Selection of British Cheeses | £16.00 | served from our trolley |
| Chocolate and Sesame Tart | yuzu curd | |
| Raspberry Mousse | meringue, pink peppercorn | |
| Rhubarb and Ginger Macaroon | violet | |
| Poached Chicken Truffle Baguette | pickled mushroom | |
| Sunflower and Poppy Seed Scone | goat's curd, apple salad | |
| Loch Duarte Salmon Tartare | pickled cucumber, crème fraiche | |
| Plain and Raisin Scones | Clotted cream, Cotswolds garden jams |
| BT Spring Cup | Hendricks, Italicus vervain tea, honey, citrus |
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| Sharp | £14.00 | Altos Blanco, St George Chile, Martini Bitter, Del Maguey Minero, grapefruit, chilli shrub, touch of sparkling | ||||
| The Venetian Merchant | £14.00 | Select, peach, Del Professore Classic, Bitters, prosecco | ||||
| Wild Fields | £14.00 | Botanist, St Germain, Martini Ambrato, Jasmine white tea, herbs and flowers | ||||
| Silver Tail | £14.00 | Grey Goose, Cointreau, citrus, verjus, Egg white, moscato foam |
| Gavi di Gavi, Ascheri, Italy 2016 | £14.00 | |
| Sancerre Domaine de Brosses, France 2015 | £17.00 | |
| Pouilly Fuissé, Domaine Ferret, France 2015 | £21.00 |
| Rosa del Rosa, Proprietà Sperino, Italy | £14.00 |
| GSM "Renegade", Ken Forrester, South Africa 2013 | £12.50 | |
| Pinot Noir Macmurray, USA 2015 | £16.00 | |
| Le Saint-Estèphe du Château Le Crock, Bordeaux, France | £21.00 |
| NV Ruinart Reims Champagne France, Brut 'R' | £17.50 | |
| NV Ruinart Reims Champagne France, Brut Rosé | £19.00 | |
| Nyetimber Blanc de Blancs | £21.00 | |
| NV Ruinart Reims Champagne France, Brut Blanc de Blancs | £21.00 | |
| Dom Pérignon 2008, Brut | £42.00 |
| Roasted Sweet Potato | £12.50 | halloumi, poached egg, pine nut pesto, Borough Market sourdough bread |
| Crushed Avocado | £12.50 | two poached eggs, Borough Market sourdough bread |
| Oak Smoked Scottish | £15.00 | salmon and scrambled eggs |
| Baked Eggs | £15.00 | tomato and harissa, yoghurt, spiced nuts and seeds, toasted Borough Market sourdough |
| Vanilla Waffles | £9.00 | raspberry and strawberry salad, hung yoghurt, toasted pistachios |
| Blueberry Pancakes | £9.00 | summer berry compote |
| Traditional British Pork Pie | £17.00 | served table-side, English piccalilli, pickled vegetables, mustard |
| Aged Buccleuch Estate Beef Tartare | £15.00 | English mustard mayonnaise, sourdough crouton, shaved radishes |
| Toasted Focaccia* | £16.00 | pea and broad beans salad, black olives, sundried tomatoes, wild garlic |
| Mixed Leaf Salad* | £6.00 | truffle dressing |
| Tenderstem Broccoli | £12.00 | avocado and spinach salad, bacon crumb, feta |
| Berners Tavern B.L.T | £14.00 | buttermilk dressing, lemon | ||||
| Berners Tavern Mac and Cheese* |
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| Crispy Chicken Burger | £20.00 | fennel kimchi, Sriracha mayo, chips, salad | ||||
| Battered Cornish Cod | £22.00 | mushy peas, tartare sauce, chips |
| Dingley Dell Pork Belly | £28.00 | with crakling, apple and cider puree, baked apple |
| Buccleuch Estate Beef Loin | £30.00 | roasted roscoff onion, onionand horseradish puree |
| Half a Creedy Carver Chicken | £28.00 | broccoli and garlic puree, sage and onion stuffing, tender stem broccoli |
| Roasted Lemon Sole | £35.00 | brown shrimp, parsley and lemon |
| Gin and Tonic Flaming Alaska Cucumber | £18.00 | hibiscus, juniper for two |
| Peanut and Chocolate Ganache | £9.50 | toasted peanut mousse, salted caramel, burnt chocolate ice cream |
| Selection of British Cheeses | £16.00 | Served from our trolley |
| Chocolate and Sesame Tart | yuzu curd | |
| Raspberry Mousse | meringue, pink peppercorn | |
| Rhubarb and Ginger Macaroon | violet | |
| Poached Chicken Truffle Baguette | pickled mushroom | |
| Sunflower and Poppy Seed Scone | goat's curd, apple salad | |
| Loch Duarte Salmon Tartare | pickled cucumber, crème fraiche | |
| Plain and Raisin Scones | Clotted cream, Cotswolds garden jams |
| Sharp | £14.00 | Altos Blanco, St George Chile, Martini Bitter, Del Maguey Minero, grapefruit, chilli shrub, touch of sparkling |
| The Venetian Merchant | £14.00 | Select, peach, Del Professore Classic, Bitters, prosecco |
| Wild Fields | £14.00 | Botanist, St Germain, Martini Ambrato, Jasmine white tea, herbs and flowers |
| Silver Tail | £14.00 | Grey Goose, Cointreau, citrus, verjus, Egg white, moscato foam |
| Gavi di Gavi, Ascheri, Italy 2016 | £14.00 | |
| Sancerre Domaine de Brosses, France 2015 | £17.00 | |
| Pouilly Fuissé, Domaine Ferret, France 2015 | £21.00 |
| Rosa del Rosa, Proprietà Sperino, Italy | £14.00 |
| GSM "Renegade", Ken Forrester, South Africa 2013 | £12.50 | |
| Pinot Noir Macmurray, USA 2015 | £16.00 | |
| Le Saint-Estèphe du Château Le Crock, Bordeaux, France | £21.00 |
| NV Ruinart Reims Champagne France, Brut 'R' | £17.50 | |
| NV Ruinart Reims Champagne France, Brut Rosé | £19.00 | |
| Nyetimber Blanc de Blancs | £21.00 | |
| NV Ruinart Reims Champagne France, Brut Blanc de Blancs | £21.00 | |
| Dom Pérignon 2008, Brut | £42.00 |
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