| Cuisines | British |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.bernerstavern.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Phil Carmichael |
| Location | 10 Berners Street, London, W1T 3NP |
Berners Tavern
| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Fitzrovia |
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Sat 12/14
2 guests
7:30 PM
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+44 207 908 7979
About Berners Tavern
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton is a gathering place for all day dining and entertaining, breakfast, lunch, dinner, afternoon tea and late supper. Located at The London EDITION Hotel, on Berners Street in central London’s Fitzrovia, the restaurant is accessible via a separate street entrance. Phil Carmichael, who has cooked with Jason for over ten years, is heading up the kitchen, creating a contemporary British menu, inspired by the traditions of Great Britain and featuring the very best produce that the British Isles has to offer. Berners Tavern celebrates traditional and iconic British dishes including the heralded Sunday Roast and Afternoon Tea.
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interior (5)
Menus
- Dessert Menu with Wine
- Supper Menu
- A la Carte All Day
- Breakfast
- Afternoon Tea
- Set Menu
- Saturday Brunch
- Sunday Brunch
Desserts
| Peach Trifle | £9.00 | Nyetimber jelly, cardamom yogurt, peach sorbet. Wine Pairing: Coteaux du Layon, Domaine des Forges 2015, France - £11 |
| Peanut and Chocolate Ganache | £9.50 | Toasted peanut mousse, salted caramel ice cream. Wine Pairing: Recioto della Valpolicella, Bertani 2014, Italy - £18 |
| Chocolate and Raspberry Ganache | £9.00 | Raspberry sorbet, chocolate streusel. Wine Pairing: Cabernet Franc Icewine 2015, Peller, Canada - £25 |
| Strawberry Éclair, Vanilla Cream | £9.00 | Strawberry jelly, chocolate ice cream. Wine Pairing: Semillion "Botrytis" 2016, Peter Lehman, Australia - £11 |
| Gin and Tonic Flaming Alaska | £18.00 | Cucumber, hibiscus, juniper for two. Wine Pairing: Gewürztraminer Vendage Tardive 2015, Trimbach, France - £24 |
| Selection of Truffles | £5.00 | |
| Selection of British Cheeses | £16.00 | Served from our trolley. Wine Pairing: With a selected glass of Port - £24 |
Spirits Trolley Selection
Grappa
| Antinori Tignanello | £18.00 | |
| Barolo Capovilla | £22.00 |
Cognac and Armagnac
| Delamain 1991 Grand Champagne | £27.00 | |
| Remy Martin XO | £30.00 | |
| Clos Martin 15yo | £15.00 | |
| Chateau de Lacquy 1998 | £29.00 |
Whisky
| Balvenie Portwood 21yo | £36.00 | |
| Glenfiddich 15yo Solera | £14.00 | |
| Laphroaig Quarter Cask | £14.00 | |
| Macallan 18yo Sherry Cask | £65.00 | |
| Highland Park 18yo | £25.00 | |
| Johnnie Walker Blue Label | £40.00 |
Whiskey
| Jack Daniel's Single Barrel | £15.00 |
Starters & Salads
| Roasted Tomato Soup* | £8.50 | cherry tomato and basil salad |
| Charcuterie Plate | £12.00 | with gherkins and pickles |
Main Plates
| Aged Scottish Beef Burger | £16.50 | bacon and cheese, caramelised onion, pickles, chips |
| Macaroni and Cheese* | £20.00 | parmesan and brioche |
| The Club | £16.50 | roasted free range chicken, smoked bacon, egg, avocado, chips |
| Lincolnshire Poacher Cheese and Smoked Ham Omelette* | £9.00 |
Desserts
| Selection of British Cheese | £12.50 | pear and saffron, crackers |
| Poached Pear Custard Slice | £9.00 | pear sorbet and toffee sauce |
| Seasonal Fruit Plate | £6.50 | mint |
| Selection of Truffles | £5.00 |
Wine by the Glass
White
| Chenin Blanc, Berners Tavern Private Reserve, Anjou France 2015 |
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| Sancerre, Domaine des Brosses, Loire France 2015 |
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| Gavi di Gavi Montessora, La Giustiniana, Piemonte, Italy 2015 |
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Rose
| La Balade Rose, Domaine Montrose, Cote de Thongue, France 2015 |
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Red
| Cab-Franc, Berners Tavern Private Reserve, Anjou, France 2014 |
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| Malbec, Gran Mascota, Mendoza, Argentina 2014 |
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| Henry's Seven, "GSM" Henschke, Barossa Valley Australia 2014 |
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Seafood
| Poached Wye Valley Asparagus | £16.00 | Beer battered cod's cheek, egg yolk jam |
| Hot Smoked Loch Duart Salmon | £17.00 | pickled beetroot, kohlrabi, whipped smoked salmon, caviar and yoghurt dressing, pink peppercorn |
To Start
| Chilled Cucumber and Mint Soup | £12.50 | horseradish yoghurt, cured salmon, caviar |
| Traditional British Pork Pie | £17.00 | served table-side, English piccalilli, pickled vegetables, mustard |
| Norfolk Quail "Waldorf" Salad | £17.00 | sweet and sour sauce |
| Aged Buccleuch Estate Beef Tartare | £15.00 | English mustard mayonnaise, sourdough crouton, shaved radishes |
| Toasted Focaccia* | £16.00 | pea and broad beans salad, black olives, sundried tomatoes |
Salads
| Mixed Leaf Salad* | £6.00 | truffle dressing |
| Berners Tavern B.L.T. | £14.00 | buttermilk dressing, lemon |
| Tenderstem Broccoli | £12.00 | avocado and spinach salad, bacon crumb, feta |
To Follow
| Herdwick Lamb Rump | £35.00 | broadbeans, asparagus, Jersey Royal potatoes, maitake mushrooms mint, salsa verde | ||||
| Berners Tavern Mac and Cheese* |
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| Roasted Cornish Cod | £27.00 | white beans, asparagus, lobster sauce | ||||
| BBQ Dingley Dell Pork Chop | £28.00 | roasted hispi cabbage, chimichurri dressing | ||||
| Roast Violet Artichoke* | £20.00 | baby gem, pea puree, warm couscous salad | ||||
| Roasted Lemon Sole | £35.00 | brown shrimp, parsley and lemon, crushed potato | ||||
| Roasted Oakleaf Farm Chicken Breast | £25.00 | roasted tenderstem broccoli, mash potato, crispy chicken skin |
Fish and Chips
| Battered Cornish Cod | £22.00 | mushy peas, tartare sauce, chips |
To Share
| Buccleuch Estate Chateaubriand | roasted Wye Valley asparagus, morel mushrooms, Jersey Royal potatoes |
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| Slow Cooked Herdwick Lamb Pie | green olives, courgettes, roasted mushrooms potato purée, asparagus, salsa verde |
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| Buccleuch Estate Côte de Boeuf | béarnaise sauce, peppercorn sauce, Berners Tavern B.L.T, buttermilk dressing, lemon |
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Grass Fed Scottish Steaks
| Rib Eye |
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| Fillet |
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Side Orders
| Roasted Tender Stem Broccoli | £6.00 | cheddar and almond crumble | ||||
| Triple Cooked Chips | £5.00 | |||||
| Seasonal Greens | £5.00 | |||||
| Mac and Cheese* |
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Cocktails
| BT Spring Cup | Hendricks, Italicus vervain tea, honey, citrus |
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From "Into the Frame"
| Sharp | £14.00 | Altos Blanco, St George Chile, Martini Bitter, Del Maguey Minero, grapefruit, chilli shrub, touch of sparkling |
| The Venetian Merchant | £14.00 | Select, peach, del Professore Classic, Bitters, prosecco |
| Wild Fields | £14.00 | Botanist, St Germain, Martini Ambrato, Jasmine white tea, herbs and flowers |
| Silver Tail | £14.00 | Grey Goose, Cointreau, citrus, verjus, Egg white, moscato foam |
Champagnes by the Glass
| NV Ruinart Reims Champagne France, Brut 'R' | £17.50 | |
| NV Ruinart Reims Champagne France, Brut Rosé | £19.00 | |
| Nyetimber Blanc de Blancs | £20.00 | |
| NV Ruinart Reims Champagne France, Brut Blanc de Blancs | £21.00 | |
| Dom Pérignon 2008, Brut | £42.00 |
Savoury
| Berners Tavern Full English | £18.00 | Dingley Dell pork sausage, two eggs, smoked bacon, roasted tomato, Portobello mushroom, Stornoway black pudding, baked beans | ||||||||
| Dingley Dell Smoked Bacon Roll |
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| Crushed Avocado | £12.50 | two poached eggs, Borough Market sourdough bread | ||||||||
| Roasted Sweet Potato | £12.50 | halloumi, poached egg, pine nut pesto, Borough Market sourdough bread | ||||||||
| Slow Cooked Smoked Ham Hock Croque-Monsieur | £15.00 | aged cheddar |
Heritage Breed Eggs
| Oak Smoked Scottish Salmon and Scrambled Eggs | £15.00 | |
| Baked Eggs | £15.00 | tomato and harissa, yoghurt, spiced nuts and seeds, toasted Borough Market sourdough |
| Keens Extra Mature Cheddar and Smoked Ham Omelette | £12.00 | |
| Red Pepper | £14.00 | onion and potato frittata, smoked paprika, feta cheese, salad |
| Eggs Benedict | £14.50 | toasted English muffin, Dingley Dell ham, hollandaise sauce |
| Eggs Florentine | £14.50 | toasted English muffin, buttered spinach, hollandaise sauce |
Cereals, Grains and Fruit
| Cereals with Milk | £4.50 | |||||||
| Homemade Granola | £6.00 | vanilla yoghurt, seasonal fruit | ||||||
| Porridge | honey, cinnamon sugar |
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| Seasonal Fruit Salad | £6.50 |
Sweet
| Vanilla Waffles | £9.00 | raspberry and strawberry salad, hung yoghurt, toasted pistachios |
| Blueberry Pancakes | £9.00 | summer berry compote |
Bakery
| Croissant | £3.50 | |
| Pain au Chocolat | £4.00 | |
| Pain aux Raisins | £4.00 | |
| Basket of Mini Pastries | £8.50 |
Sides
| Stornoway Black Pudding | £4.50 | |
| Roasted Mushrooms | £4.00 | |
| Grilled Tomato | £4.00 | |
| Dingley Dell Bacon | £5.00 | |
| Dingley Dell Pork Sausage | £5.00 | |
| Oak Smoked Scottish Salmon | £6.00 |
Smoothies
| Beetroot, Apple, Flaxseed and Pomegranate | £6.00 | |
| Coconut Water, Mango, Lime | £6.00 | |
| Lucuma, Mango, Spinach, Banana | £6.00 |
Juices
| Curly Kale, Apple, Cucumber, Lime | £6.00 | |
| Pressed Pomegranates and Clementine | £6.00 | |
| Apple, Carrot, Ginger | £6.00 | |
| Seasonal Juice / Smoothie | £6.00 |
Add a Little Extra
| Health Shots | £3.00 | Ginger turmeric orange / Ginger spinach wheatgrass |
| Booster | £1.50 | Hemp protein / Acerola / Spirulina |
Whole Leaf Tea and Infusions
| Speedy Breakfast | £3.95 | |
| Earl Grey | £3.95 | |
| Nepalese Black | £3.95 | |
| Oolong | £3.95 | |
| Green Whole Leaf | £3.95 | |
| Jasmine Sliver Tip | £3.95 | |
| White Silver Tip | £3.95 | |
| Whole Chamomile Flowers | £3.95 | |
| English Peppermint | £3.95 | |
| Lemon Verbena | £3.95 |
Coffee
| Espresso |
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| Americano | £3.95 | |||||
| Macchiato | £4.50 | |||||
| Cafe Latte | £4.50 | |||||
| Cappuccino | £4.50 | |||||
| Flat White | £4.50 |
Sweet
| Raspberry and Pistachio Macaroon | ||
| Bitter Chocolate Ganache, Apricot Jam | ||
| Earl Grey Tea and Orange Puff |
Savoury
| Spicy Beef Sandwich | ||
| Smoked Trout and Horseradish Croissant | ||
| Cucumber and Cream Cheese Sandwich |
Featured Items
| Plain and Raisin Scones | ||
| Clotted Cream | ||
| Cotswolds Garden Jams |
To Start
| Chilled Cucumber and Mint Soup | horseradish yoghurt, cured salmon, caviar | |
| Isle of Wight Heritage Tomato Salad* | toasted focaccia, burnt onion powder, tarragon emulsion | |
| Cornish Cod Mousse | pea, broadbeans and confit shallots, chargrilled sourdough |
To Follow
| Rump of Beef | fried duck egg, shoestring fries, chilli and spring onion | |
| Roast Violet Artichoke* | baby gem, pea purée, warm couscous salad | |
| Poached Plaice | swiss chard, girolles, mushrooms and pickled chard sauce, cockles and mussels |
To Finish
| Apricot and Yoghurt Bombe | orange and apricot sauce, creme de cacao | |
| Strawberry and Chamomile Tart | strawberry sorbet | |
| Wild Garlic Cornish Yarg | homemade piccalilli, seeded crackers |
Freatured Items
| Roasted Sweet Potato | £12.50 | halloumi, poached egg, pine nut pesto, Borough Market sourdough bread |
| Crushed Avocado | £12.50 | two poached eggs, Borough Market sourdough bread |
| Oak Smoked Scottish Salmon and Scrambled Eggs | £15.00 | |
| Baked Eggs | £15.00 | tomato and harissa, yoghurt, spiced nuts and seeds, toasted Borough Market sourdough |
| Vanilla Waffles | £9.00 | raspberry and strawberry salad, hung yoghurt, toasted pistachios |
| Blueberry Pancakes | £9.00 | summer berry compote |
To Start / Salads
| Traditional British Pork Pie | £17.00 | served table-side, English piccalilli, pickled vegetables, mustard |
| Aged Buccleuch Estate Beef Tartare | £15.00 | English mustard mayonnaise, sourdough crouton, shaved radishes |
| Toasted Focaccia* | £16.00 | pea and broad beans salad, black olives, sundried tomatoes, wild garlic |
| Mixed Leaf Salad* | £6.00 | truffle dressing |
| Berners Tavern B.L.T | £14.00 | buttermilk dressing, lemon |
| Tenderstem Broccoli | £12.00 | avocado and spinach salad, bacon crumb, feta |
To Follow
| BBQ Dingley Dell Pork Chop | £28.00 | roasted hispi cabbage, chimichurri dressing | ||||
| Berners Tavern Mac and Cheese* |
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| Roasted Lemon Sole | £35.00 | brown shrimp, parsley and lemon, crushed potato | ||||
| Crispy Chicken Burger | £20.00 | fennel kimchi, Sriracha mayo, chips & salad |
Grass Fed Scottish Steaks
| Rib Eye |
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| Fillet |
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Sauces - Grass Fed Scottish Steaks
| Béarnaise Sauce | £3.00 | |
| Peppercorn Sauce | £3.00 |
Side Orders
| Roasted Tender Stem Broccoli | £6.00 | cheddar and almond crumble | ||||
| Triple Cooked Chips | £5.00 | |||||
| Seasonal Greens | £5.00 | |||||
| Mac and Cheese* |
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Fish and Chips
| Battered Cornish Cod | £22.00 | mushy peas, tartare sauce, chips |
To Finish
| Gin and Tonic Flaming Alaska | £18.00 | cucumber, hibiscus, juniper for two |
| Peanut and Chocolate Ganache | £9.50 | toasted peanut mousse, salted caramel, burnt chocolate ice cream |
| Selection of British Cheeses | £16.00 | served from our trolley |
Afternoon Tea
| Chocolate and Sesame Tart | yuzu curd | |
| Raspberry Mousse | meringue, pink peppercorn | |
| Rhubarb and Ginger Macaroon | violet | |
| Poached Chicken Truffle Baguette | pickled mushroom | |
| Sunflower and Poppy Seed Scone | goat's curd, apple salad | |
| Loch Duarte Salmon Tartare | pickled cucumber, crème fraiche | |
| Plain and Raisin Scones | Clotted cream, Cotswolds garden jams |
Cocktails
| BT Spring Cup | Hendricks, Italicus vervain tea, honey, citrus |
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| Sharp | £14.00 | Altos Blanco, St George Chile, Martini Bitter, Del Maguey Minero, grapefruit, chilli shrub, touch of sparkling | ||||
| The Venetian Merchant | £14.00 | Select, peach, Del Professore Classic, Bitters, prosecco | ||||
| Wild Fields | £14.00 | Botanist, St Germain, Martini Ambrato, Jasmine white tea, herbs and flowers | ||||
| Silver Tail | £14.00 | Grey Goose, Cointreau, citrus, verjus, Egg white, moscato foam |
Wines by the Glass
White
| Gavi di Gavi, Ascheri, Italy 2016 | £14.00 | |
| Sancerre Domaine de Brosses, France 2015 | £17.00 | |
| Pouilly Fuissé, Domaine Ferret, France 2015 | £21.00 |
Rose
| Rosa del Rosa, Proprietà Sperino, Italy | £14.00 |
Red
| GSM "Renegade", Ken Forrester, South Africa 2013 | £12.50 | |
| Pinot Noir Macmurray, USA 2015 | £16.00 | |
| Le Saint-Estèphe du Château Le Crock, Bordeaux, France | £21.00 |
Champagne by the Glass
| NV Ruinart Reims Champagne France, Brut 'R' | £17.50 | |
| NV Ruinart Reims Champagne France, Brut Rosé | £19.00 | |
| Nyetimber Blanc de Blancs | £21.00 | |
| NV Ruinart Reims Champagne France, Brut Blanc de Blancs | £21.00 | |
| Dom Pérignon 2008, Brut | £42.00 |
Featured Items
| Roasted Sweet Potato | £12.50 | halloumi, poached egg, pine nut pesto, Borough Market sourdough bread |
| Crushed Avocado | £12.50 | two poached eggs, Borough Market sourdough bread |
| Oak Smoked Scottish | £15.00 | salmon and scrambled eggs |
| Baked Eggs | £15.00 | tomato and harissa, yoghurt, spiced nuts and seeds, toasted Borough Market sourdough |
| Vanilla Waffles | £9.00 | raspberry and strawberry salad, hung yoghurt, toasted pistachios |
| Blueberry Pancakes | £9.00 | summer berry compote |
To Start / Salads
| Traditional British Pork Pie | £17.00 | served table-side, English piccalilli, pickled vegetables, mustard |
| Aged Buccleuch Estate Beef Tartare | £15.00 | English mustard mayonnaise, sourdough crouton, shaved radishes |
| Toasted Focaccia* | £16.00 | pea and broad beans salad, black olives, sundried tomatoes, wild garlic |
| Mixed Leaf Salad* | £6.00 | truffle dressing |
| Tenderstem Broccoli | £12.00 | avocado and spinach salad, bacon crumb, feta |
To Follow
| Berners Tavern B.L.T | £14.00 | buttermilk dressing, lemon | ||||
| Berners Tavern Mac and Cheese* |
|
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| Crispy Chicken Burger | £20.00 | fennel kimchi, Sriracha mayo, chips, salad | ||||
| Battered Cornish Cod | £22.00 | mushy peas, tartare sauce, chips |
Sunday Roast
| Dingley Dell Pork Belly | £28.00 | with crakling, apple and cider puree, baked apple |
| Buccleuch Estate Beef Loin | £30.00 | roasted roscoff onion, onionand horseradish puree |
| Half a Creedy Carver Chicken | £28.00 | broccoli and garlic puree, sage and onion stuffing, tender stem broccoli |
| Roasted Lemon Sole | £35.00 | brown shrimp, parsley and lemon |
To Finish
| Gin and Tonic Flaming Alaska Cucumber | £18.00 | hibiscus, juniper for two |
| Peanut and Chocolate Ganache | £9.50 | toasted peanut mousse, salted caramel, burnt chocolate ice cream |
| Selection of British Cheeses | £16.00 | Served from our trolley |
Afternoon Tea
| Chocolate and Sesame Tart | yuzu curd | |
| Raspberry Mousse | meringue, pink peppercorn | |
| Rhubarb and Ginger Macaroon | violet | |
| Poached Chicken Truffle Baguette | pickled mushroom | |
| Sunflower and Poppy Seed Scone | goat's curd, apple salad | |
| Loch Duarte Salmon Tartare | pickled cucumber, crème fraiche | |
| Plain and Raisin Scones | Clotted cream, Cotswolds garden jams |
Cocktails
| Sharp | £14.00 | Altos Blanco, St George Chile, Martini Bitter, Del Maguey Minero, grapefruit, chilli shrub, touch of sparkling |
| The Venetian Merchant | £14.00 | Select, peach, Del Professore Classic, Bitters, prosecco |
| Wild Fields | £14.00 | Botanist, St Germain, Martini Ambrato, Jasmine white tea, herbs and flowers |
| Silver Tail | £14.00 | Grey Goose, Cointreau, citrus, verjus, Egg white, moscato foam |
Wines by the Glass
White
| Gavi di Gavi, Ascheri, Italy 2016 | £14.00 | |
| Sancerre Domaine de Brosses, France 2015 | £17.00 | |
| Pouilly Fuissé, Domaine Ferret, France 2015 | £21.00 |
Rose
| Rosa del Rosa, Proprietà Sperino, Italy | £14.00 |
Red
| GSM "Renegade", Ken Forrester, South Africa 2013 | £12.50 | |
| Pinot Noir Macmurray, USA 2015 | £16.00 | |
| Le Saint-Estèphe du Château Le Crock, Bordeaux, France | £21.00 |
Champagnes by the Glass
| NV Ruinart Reims Champagne France, Brut 'R' | £17.50 | |
| NV Ruinart Reims Champagne France, Brut Rosé | £19.00 | |
| Nyetimber Blanc de Blancs | £21.00 | |
| NV Ruinart Reims Champagne France, Brut Blanc de Blancs | £21.00 | |
| Dom Pérignon 2008, Brut | £42.00 |
Reviews and ratings
4.5
Excellent
Based on 2,324 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.7
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