| Cuisine type | Bistro | |
| Price range | £26 to £40 | |
| Neighborhood | Hammersmith and Fulham |
| Cuisines | Bistro, Comfort food, French / Japanese |
| Dining style | Casual Dining |
| Phone number | +44 20 3092 6969 |
| Website | www.bistromirey.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Gerald Mirey |
| Location | 98 Lillie Road, London, SW6 7SR |
| Sourdough Bread with Miso Butter | ||
| Isle of Wight Tomato with Burrata, Sunflower Seeds, Koji Basil Sauce | Suggested Pairing: Dewazakura "Oka" – Yamagata (Ginjo) (50ml) | |
| Sea Trout, Avocado, Nori, Sushi Rice and Kimchi Mayo | Suggested Pairing: Yoshida, Kinka, Ishikawa (75ml) | |
| Miso Cod, Black Rice Pilaf, Wasabi Essence, Crispy Kale | Suggested Pairing: Souhomare shuzou, "Souhomare", Junmai Ginjo, Tochighi (75ml) or Picpoul de Pinet (125ml) | |
| Duck Breast, Broccoli, Soba Noddle and Tsuyu Sauce | Suggested Pairing: Tamagawa, "Red Label", Heirloom Yamahai Genshu, Kyoto (75ml) or Chateau Le Berjuquey, Bordeaux (125ml) | |
| Dark Chocolate Brownie, Matcha Ice Cream |
| Veuve Corbin Sparkling |
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| Roku Gin-Ger & Tonic | £10.00 | |||
| Olives | £3.00 | |||
| Tsukemono | £4.00 |
| Croissant | £1.50 | |
| Mini Pot: Artisanal French Yogurt, Berries, Homemade Granola | £3.50 | |
| Mini Pot: Chia Seed Pudding, Kiwi, Banana, Walnut | £4.00 | |
| Warm Goat Cheese Salad | £7.00 | Mizuna, beetroot, pecan nut, mustard dressing |
| Artisanal Franche-Comte Charcuterie Board | £15.00 | Tsukemono, grilled sourdough |
| Brioche French Toast | £7.50 | Choice of streaky bacon, miso butter, or Fruit salad and maple syrup |
| Houjicha Pancakes | £7.50 | Crème fraiche, blueberry, maple syrup |
| Ponzu Salmon Donburi | £10.00 | Beansprouts, avocado, poached egg, nori |
| Marinated Squid and Prawns Salad | £18.00 | with ramen noddle, chilli and sesame miso sauce |
| Chorizo and Avocado | £11.50 | Miso butter, poached eggs, cherry tomatoes, sourdough |
| Smoked Salmon, Scrambled Egg | £9.50 | Spring onion, leaf salad, toasted sourdough |
| Bacon Benedict | ||
| Royale | ||
| Florentine |
| Bistro Mirey Steak Tartare | £8.00 | Steak tartare, edamame, quail egg |
| Heritage Beetroot | £6.50 | Wasabi, shallot and mizuna cress |
| Sea Trout | £7.50 | Avocado, nori, sushi rice and kimchi mayo |
| Lillie Road's Full Vegan Breakfast | £12.00 | Mushroom, tofu, spinach, cherry tomato, avocado, paprika sausage and homemade baked beans |
| Full Breakfast | £12.00 | Black pudding, bacon, Toulouse sausage, egg any styles, mushroom, tomato, home baked beans and toasted brioche |
| Duck Breast | £16.00 | Broccoli, soba noddle and Tsuyu sauce |
| Miso Cod | £15.00 | Nero rice, wasabi essence, kale |
| Two Toasted Sourdough and Butter | £3.00 | |
| Two Toasted Brioche and Butter | £4.50 | |
| Omelette with Fine Herbs with Sourdough | £6.50 | |
| Scrambled / Poached / Fried Eggs | £6.00 | A slice of sourdough |
| Bacon | ||
| Sausage | ||
| Spinach | ||
| Black Pudding | ||
| Cherry Tomatoes | ||
| Avocado | ||
| Homemade Baked Beans |
| Kimono Bloody Mary | £10.00 | |||
| Mimosa | £10.00 | |||
| Kir Royal | £10.00 | |||
| Meteor Draft |
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| Fresh Orange Juice | £3.00 | |||||
| Smoothies | £3.50 | Detox Green / Berry-Berry / Tropical deligh | ||||
| Matcha Tea Latte |
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| Chai Tea Latte |
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| Hot Chocolate |
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| Double Espresso | £2.20 | |
| Americano | £2.50 | |
| Latte | £2.80 | |
| Cappuccino | £2.80 | |
| Birchall Tea Pot | £2.50 |
| Olives | £3.00 | |
| Tsukemono | £4.00 |
| Steak Tartare | £8.00 | edamame, black sesame and quail egg |
| Duck Breast | £7.00 | red onion, pistachio, ginger, tarragon, quail egg |
| Heritage Beetroot | £6.50 | wasabi, shallot and mizuna cress |
| Sea Trout | £7.50 | avocado, nori, sushi rice and kimchi mayo |
| Artisanal Franche-Comte Charcuterie Board | £15.00 | tsukemono, grilled sourdough |
| Scottish Onglet Beef Tataki | £7.00 | onion ponzu and garlic crisps |
| Marinated Squid and Prawns Salad | £9.00 | with ramen noddle, chilli and sesame miso sauce |
| Warm Goat Cheese on Toast | £7.00 | mizuna, beetroot salad, mustard dressing |
| Isle of Wight Tomato | £9.00 | with burrata, sunflower seeds, koji basil sauce |
| Smoked Tofu | £7.00 | avocado, radish, kale, croutons ceasar salad |
| Miso Cod | £15.00 | black rice pilaf, wasabi and kale |
| Brixham Plaice | £15.00 | jersey royal, yuzu beurre meuniere |
| Duck Breast | £16.00 | broccoli, soba noddle and Tsuyu sauce |
| Scottish Bavette Steak | £16.00 | pak Choi, soy butter glaze |
| Koji Ratatouille | £12.00 | with linguine and vegan cream cheese |
| Kombu Salted Hand Cut Chips | ||
| Pak Choi | with ginger and soy sauce | |
| Mizuna & Edamame Salad | ||
| Jersey Royal | ||
| Mac & Cheese |
| Comte | ||
| Morbier | ||
| Bleu de Gex | ||
| Le Bon Grivois |
| Orange and Almond Cake | £6.00 | lychee sorbet |
| Nougat Parfait | £6.00 | raspberry coulis |
| Blueberry Clafoutis | £6.00 | vanilla ice cream |
| Yuzu Crème Brulee | £6.00 | |
| Dark Chocolate Brownie | £6.50 | matcha ice cream |
| Dark Chocolate Brownie | £6.50 | matcha ice cream |
| Ice Cream Selection | £6.00 | sesame, matcha, vanilla, ginger, chestnut |
| Sorbet Selection | £6.00 | lychee, chocolate, coconut |
| Calvados, Château du Breuil | £8.00 | |||
| Eau de Vie, Poire Williams | £9.00 | |||
| Umeshu, Japanese Plum Wine |
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| Armagnac, Château de Laubade | £8.00 | |||
| Cognac, François Voyer | £8.00 | |||
| Prune Liqueur | £8.00 | |||
| Taketsuru Pure Malt, Nikka, Japan | £12.50 |
| Baked Cod, Black Rice Pilaf and Kale | ||
| Scottish Bavette Steak, Ginger Pak Choi, Hand Cut Chips | ||
| Mac and Cheese Gratin, Mizuna Salad |
| Orange and Almond Cake, Coconut Ice Cream | ||
| Yuzu Crème Brulee | ||
| Ice Cream or Sorbet Selection |
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