| Cuisines | Bistro, Comfort Food, French / Japanese |
| Dining style | Casual Dining |
| Phone number |
| Website | www.bistromirey.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Gerald Mirey |
| Location | 98 Lillie Road, London |
Bistro Mirey
| Cuisine type | Bistro | |
| Price range | £26 to £40 | |
| Neighborhood | Hammersmith and Fulham |
Make a reservation
Thu 12/12
2 guests
7:30 PM
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+44 203 092 6969
About Bistro Mirey
Bistro Mirey is a neighbourhood gathering place. Back in 2011, Gerald and Ko met in Swansea where the pair instantly got on through the love of food and one day dreamt of opening a neighbourhood restaurant where the locals gather around for good coffees and teas, sake, brunch or supper. It is one of those cosy and hidden spots in the neighbourhood where you will always receive a homely hello and tasty treats every time.
We serve Franco-Japanese food in a casual atomosphere. Our ingredients are sourced locally where possible whilst still staying true to our uniquely different bistro menu. As well as our classic menus, we often run blackboard specials.
We do not accept Opentable cheques.
Read more
Menus
- Tasting Menu
- Brunch
- A La Carte
- Kids
Main
| Sourdough Bread with Miso Butter | ||
| Isle of Wight Tomato with Burrata, Sunflower Seeds, Koji Basil Sauce | Suggested Pairing: Dewazakura "Oka" – Yamagata (Ginjo) (50ml) | |
| Sea Trout, Avocado, Nori, Sushi Rice and Kimchi Mayo | Suggested Pairing: Yoshida, Kinka, Ishikawa (75ml) | |
| Miso Cod, Black Rice Pilaf, Wasabi Essence, Crispy Kale | Suggested Pairing: Souhomare shuzou, "Souhomare", Junmai Ginjo, Tochighi (75ml) or Picpoul de Pinet (125ml) | |
| Duck Breast, Broccoli, Soba Noddle and Tsuyu Sauce | Suggested Pairing: Tamagawa, "Red Label", Heirloom Yamahai Genshu, Kyoto (75ml) or Chateau Le Berjuquey, Bordeaux (125ml) | |
| Dark Chocolate Brownie, Matcha Ice Cream |
Optional Arrival Drinks and Snacks
| Veuve Corbin Sparkling |
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| Roku Gin-Ger & Tonic | £10.00 | |||
| Olives | £3.00 | |||
| Tsukemono | £4.00 |
Before it All Starts
| Croissant | £1.50 | |
| Mini Pot: Artisanal French Yogurt, Berries, Homemade Granola | £3.50 | |
| Mini Pot: Chia Seed Pudding, Kiwi, Banana, Walnut | £4.00 | |
| Warm Goat Cheese Salad | £7.00 | Mizuna, beetroot, pecan nut, mustard dressing |
| Artisanal Franche-Comte Charcuterie Board | £15.00 | Tsukemono, grilled sourdough |
Signatures
| Brioche French Toast | £7.50 | Choice of streaky bacon, miso butter, or Fruit salad and maple syrup |
| Houjicha Pancakes | £7.50 | Crème fraiche, blueberry, maple syrup |
| Ponzu Salmon Donburi | £10.00 | Beansprouts, avocado, poached egg, nori |
| Marinated Squid and Prawns Salad | £18.00 | with ramen noddle, chilli and sesame miso sauce |
| Chorizo and Avocado | £11.50 | Miso butter, poached eggs, cherry tomatoes, sourdough |
| Smoked Salmon, Scrambled Egg | £9.50 | Spring onion, leaf salad, toasted sourdough |
Tartines
| Bacon Benedict | ||
| Royale | ||
| Florentine |
Tartare Bar
| Bistro Mirey Steak Tartare | £8.00 | Steak tartare, edamame, quail egg |
| Heritage Beetroot | £6.50 | Wasabi, shallot and mizuna cress |
| Sea Trout | £7.50 | Avocado, nori, sushi rice and kimchi mayo |
Traditional-Ish
| Lillie Road's Full Vegan Breakfast | £12.00 | Mushroom, tofu, spinach, cherry tomato, avocado, paprika sausage and homemade baked beans |
| Full Breakfast | £12.00 | Black pudding, bacon, Toulouse sausage, egg any styles, mushroom, tomato, home baked beans and toasted brioche |
| Duck Breast | £16.00 | Broccoli, soba noddle and Tsuyu sauce |
| Miso Cod | £15.00 | Nero rice, wasabi essence, kale |
Simples
| Two Toasted Sourdough and Butter | £3.00 | |
| Two Toasted Brioche and Butter | £4.50 | |
| Omelette with Fine Herbs with Sourdough | £6.50 | |
| Scrambled / Poached / Fried Eggs | £6.00 | A slice of sourdough |
Sides
| Bacon | ||
| Sausage | ||
| Spinach | ||
| Black Pudding | ||
| Cherry Tomatoes | ||
| Avocado | ||
| Homemade Baked Beans |
Brunch Booze
| Kimono Bloody Mary | £10.00 | |||
| Mimosa | £10.00 | |||
| Kir Royal | £10.00 | |||
| Meteor Draft |
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Featured Drinks
| Fresh Orange Juice | £3.00 | |||||
| Smoothies | £3.50 | Detox Green / Berry-Berry / Tropical deligh | ||||
| Matcha Tea Latte |
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| Chai Tea Latte |
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| Hot Chocolate |
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Volcano Coffees
| Double Espresso | £2.20 | |
| Americano | £2.50 | |
| Latte | £2.80 | |
| Cappuccino | £2.80 | |
| Birchall Tea Pot | £2.50 |
Main
| Olives | £3.00 | |
| Tsukemono | £4.00 |
Tartare Bar
| Steak Tartare | £8.00 | edamame, black sesame and quail egg |
| Duck Breast | £7.00 | red onion, pistachio, ginger, tarragon, quail egg |
| Heritage Beetroot | £6.50 | wasabi, shallot and mizuna cress |
| Sea Trout | £7.50 | avocado, nori, sushi rice and kimchi mayo |
Starters
| Artisanal Franche-Comte Charcuterie Board | £15.00 | tsukemono, grilled sourdough |
| Scottish Onglet Beef Tataki | £7.00 | onion ponzu and garlic crisps |
| Marinated Squid and Prawns Salad | £9.00 | with ramen noddle, chilli and sesame miso sauce |
| Warm Goat Cheese on Toast | £7.00 | mizuna, beetroot salad, mustard dressing |
| Isle of Wight Tomato | £9.00 | with burrata, sunflower seeds, koji basil sauce |
| Smoked Tofu | £7.00 | avocado, radish, kale, croutons ceasar salad |
Mains Plates
| Miso Cod | £15.00 | black rice pilaf, wasabi and kale |
| Brixham Plaice | £15.00 | jersey royal, yuzu beurre meuniere |
| Duck Breast | £16.00 | broccoli, soba noddle and Tsuyu sauce |
| Scottish Bavette Steak | £16.00 | pak Choi, soy butter glaze |
| Koji Ratatouille | £12.00 | with linguine and vegan cream cheese |
Side
| Kombu Salted Hand Cut Chips | ||
| Pak Choi | with ginger and soy sauce | |
| Mizuna & Edamame Salad | ||
| Jersey Royal | ||
| Mac & Cheese |
Franche-Comte Artisanal Cheeses
| Comte | ||
| Morbier | ||
| Bleu de Gex | ||
| Le Bon Grivois |
Desserts
| Orange and Almond Cake | £6.00 | lychee sorbet |
| Nougat Parfait | £6.00 | raspberry coulis |
| Blueberry Clafoutis | £6.00 | vanilla ice cream |
| Yuzu Crème Brulee | £6.00 | |
| Dark Chocolate Brownie | £6.50 | matcha ice cream |
| Dark Chocolate Brownie | £6.50 | matcha ice cream |
| Ice Cream Selection | £6.00 | sesame, matcha, vanilla, ginger, chestnut |
| Sorbet Selection | £6.00 | lychee, chocolate, coconut |
Digestives
| Calvados, Château du Breuil | £8.00 | |||
| Eau de Vie, Poire Williams | £9.00 | |||
| Umeshu, Japanese Plum Wine |
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| Armagnac, Château de Laubade | £8.00 | |||
| Cognac, François Voyer | £8.00 | |||
| Prune Liqueur | £8.00 | |||
| Taketsuru Pure Malt, Nikka, Japan | £12.50 |
Mains Plates
| Baked Cod, Black Rice Pilaf and Kale | ||
| Scottish Bavette Steak, Ginger Pak Choi, Hand Cut Chips | ||
| Mac and Cheese Gratin, Mizuna Salad |
Desserts
| Orange and Almond Cake, Coconut Ice Cream | ||
| Yuzu Crème Brulee | ||
| Ice Cream or Sorbet Selection |
Reviews and ratings
4.6
Excellent
Based on 146 reviews
Noise level
Low
4.7
Food
4.7
Service
4.3
Ambiance
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