| Cuisine type | Asian | |
| Price range | £26 to £40 | |
| Neighborhood | Mayfair |
| Cuisines | Asian, Global, International, Sushi |
| Dining style | Casual Dining |
| Phone number | +44 20 3794 8448 |
| Website | www.blackroe.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jordan Sclare |
| Location | 4 Mill Street, London, W1S 2AX |
| Prosecco 'Sylvoz' DOC, Le Colture NV Italy, Veneto | Delicate fruit aromas of sweet almonds, green apple and citrus fruit |
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| Laurent-Perrier, La Cuvée NV France, Champagne | Delicate aromas of citrus fruits underpinned with white flowers with a creamy long finish |
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| Monrouby Grenache Blanc IGP Cotes de Thau 2017 France, Languedoc | Fresh and unoaked Grenache Blanc, grassy notes with medium body |
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| Pipoli Greco / Fiano, Vigneti del Vulture 2017 Italy, Basilicata | Tropical fruit with a touch of vegetal notes. Rich, fresh with a lime zest character, balancing the richness |
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| Pinot Grigio la Tunella, Colli Orientali del Friuli 2017 Italy, Friuli | Fuller bodied with acacia blossom, tropical fruit and subtle brioche notes |
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| Gra Moutons, Muscadet "Le Gras Mouton" 2016 France, Loire | Light body with notes of citrus, green apple and pears, well balanced minerality and acidity |
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| Sancerre, Domaine des Brosses 2017 France, Loire | Fresh, citrus palate with herbaceous notes of hay and nettle. Richly textured with elegant finish |
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| Chablis Domaine Sebastien Dampt 2016 France, Burgundy | Aromatic bouquet with a vibrant palate of green apples and mineral citrus fruits with mineral freshness |
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| Puligny Montrachet Chateau de Puligny Montrachet 2015 France, Burgundy | Fresh acacia, hawthorn, citrus and white fruit aromas of ripe peach and citrus with toasty complexity |
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| Le Grand Cros 2017 France, Côtes de Provence | Red berry fruit perfume and subtle mint and verbena notes with a zesty acidity and crunchy red fruits on the palate |
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| Esteva Douro Tinto, Casa Ferreirinha 2016 Portugal, Douro | Notes of black pepper and aromas of red fruits, smooth on the palate, with elegant finish |
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| Il Passo Verde Nero d'Avola, Vigneti Zabu 2016 Italy, Sicily | Full bodied with dark fruits, hints of spice and lingering spicy black fruit on the finish |
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| Valpolicella Classico Superiore, Terre di Cariano DOC Cecilia Beretta 2015 Italy, Veneto | Prunes and wild cherries with savoury toasted notes. Round and smooth on the palate |
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| Malbec, Bodega Ruca Malen 2015 Argentina, Mendoza | Vibrant, ripe, red cherries, plum fruit and notes of spicy liquorice and soft tannins |
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| Blaufränkisch Uwe Schiefer 2015 Austria, Burgenland | Elegantly structured, floral, with fresh, red cherry and crunchy black fruit |
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| Bourgogne Pinot Noir, V Morey 2013 France, Bourgogne | Notes of red fruit, strawberries and dark berries with elegant tannins on the finish |
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| Côte-Rôtie, 'Ampodium' René Rostaing 2013 France, Rhone | Cracked pepper and leather; a very classic style for the region |
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| Sauternes, Chateau Laville 2013 France, Bordeaux | Candied fruit with honey and spice; a classic Semillon and Sauvignon blend with a lush finish |
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| Prosecco 'Sylvoz' DOC, Le Colture NV Italy, Veneto | £43.00 | Delicate fruit aromas of sweet almonds, green apple and citrus fruit |
| Laurent-Perrier, La Cuvée NV France, Champagne | £95.00 | |
| Janisson Rosé Brut NV France, Champagne | £95.00 | |
| Laurent-Perrier, Ultra Brut NV France, Champagne | £130.00 | |
| Laurent-Perrier, Cuvée Rosé NV France, Champagne | £140.00 | |
| Ruinart Blanc de Blancs Brut NV France, Champagne | £165.00 | |
| Jerome Prevost 'Les Beguines' Extra Brut NV France, Champagne | £170.00 | |
| Agrapart 'Mineral' Extra-Brut 2010 France, Champagne | £230.00 | |
| Laurent-Perrier, Grand Siécle NV France, Champagne | £320.00 | |
| Krug Grand Cuvée Brut NV France, Champagne | £400.00 | |
| Dom Pérignon Brut 2004 France, Champagne | £600.00 | |
| Dom Pérignon P2 1998 France, Champagne | £750.00 |
| Monrouby Grenache Blanc IGP Cotes de Thau 2017 France, Languedoc | £35.00 | Fresh and unoaked Grenache Blanc, grassy notes with medium body |
| Pipoli Greco / Fiano, Vigneti del Vulture 2017 Italy, Basilicata | £38.00 | Tropical fruit and a touch of vegetal notes. Rich, fresh with a lime zest character, balancing the richness |
| Cave de Cleebourg, Pinot Blanc Auxerrois 2016 Italy, Friuli | £42.00 | Fuller bodied with acacia blossom, tropical fruit and subtle brioche notes |
| Pinot Grigio la Tunella, Colli Orientali del Friuli 2017 Italy, Friuli | £45.00 | Fuller bodied with acacia blossom, tropical fruit and subtle brioche notes |
| Gra Moutons, Muscadet "Le Gras Mouton" 2016 France, Loire | £51.00 | Light body with notes of citrus, green apple and pears, well balanced minerality and acidity |
| Dog Point Sauvignon Blanc 2017 New Zealand, Marlborough | £58.00 | Perfumed citrus characteristics and ripe tropical tones, with smoky notes and round texture |
| Koshu 'Kayagatake', Grace Vineyards 2016 Japan, Kayagatake | £60.00 | Light and floral with vibrant acidity; Koshu is Japan's most well known indiginous varietal |
| Riesling Kabinett, 'Zeltinger' Sonnenur Selbach-Oster 2015 Germany, Mosel | £60.00 | Off dry, fresh, light bodied Riesling with notes of grapefruit zest and delicate florals |
| Veigadares Albariño, Adegas Galegas, D.O. 2013 Spain, Rias Baixas | £62.00 | Spicy peach notes and floral aromas with a lovely tropical palate |
| Domaine Seguín Pouilly Fume 2016 France, Loire | £63.00 | Floral notes, lemon, and pink grapefruit with round mouthfeel and a beautiful long finish |
| Vouvray Spring Sec, Vincent Carême 2016 France, Loire | £65.00 | Red apples and slighly off-dry; a delicious Chenin Blanc from an organic producer |
| Sancerre, Domaine des Brosses 2017 France, Loire | £67.00 | Fresh, citrus palate with herbaceous notes of hay and nettle. Richly textured with elegant finish |
| Finca Allende, Rioja Blanco 2014 Spain, Rioja | £70.00 | Orchard fruit flavours and a hint of bitter citrus with minerally finish |
| Riesling 'Springvale', Grosset 2016 Australia, Clare Valley | £72.00 | Lime and lemongrass; this bone dry Riesling is elegant and refreshing |
| Nikolaihof Gruner Veltliner, Hefeabzug 2017 Austria, Wachau | £74.00 | Cherry blossom, anise, light but curiously dense, jammed with flavour |
| Chablis Domaine Sebastien Dampt 2016 France, Burgundy | £76.00 | Aromatic bouquet with a vibrant palate of green apples and mineral citrus fruits with mineral freshness |
| Le Faite Blanc AOC Saint Mont, Producteurs Plaimont 2017 France, Gascogne | £80.00 | Full-bodied, with notes of exotic fruits, refreshing citrus notes and a hint of ginger and long finish |
| Old Vines Mullineux 2016 South Africa, Swartland | £83.00 | With notes of ripe pears, almonds and peaches, and richly textured, clove-like finish |
| Öreg Király Dűlő Furmint, Dry 2015 Hungary, Tokaj | £85.00 | With notes of white peach, yellow plum, greengage, pineapple and a touch of spicy oak and mineral freshness |
| Mâcon-Verzé, Domaines Leflaive 2015 France, Burgundy | £90.00 | Blended from 6 different parcels, offers complexity and real depth, complemented by a zesty, mineral character |
| Chateauneuf-du-Pape Blanc, Château de Beaucastel 2014 France, Rhone | £152.00 | Rich and full-bodied; a blend of 80% Roussanne and 20% Grenache Blanc |
| Puligny Montrachet Chateau de Puligny Montrachet 2015 France, Burgundy | £175.00 | Fresh acacia, hawthorn, citrus and white fruit aromas of ripe peach and citrus with toasty complexity |
| Yattarna Chardonnay, Penfolds 2012, Australia, Southern Australia | £180.00 | A blend of cool climate chardonnay from Henty, Adelaide Hills and Tasmania. Medium bodied and restrained. Grapefruit, honeysuckle, cedar and toast |
| Meursault 'Clos de la Barre', Domaine des Comtes Lafon 2008 France, Burgundy | £190.00 | Single vineyard. Medium bodied, balanced and developing nicely. Honey, butter, peach and a zesty finish |
| Condrieu, Yves Gangloff 2015 France, Rhone | £225.00 | Rich, intense and opulent with notes of apricot and peach with toasty oak; Viognier at its best |
| Pavillon Blanc du Château Margaux 2006 France, Bordeaux | £275.00 | Full, deep and almost Burgundian in style, even though it is 100% Sauvignon Blanc. Lemon curd, orange, cream and almond |
| Château Haut Brion Blanc, Pessac Leognan 2010 France, Bordeaux | £1,690.00 | Sauvignon and Semillon blend. Refined and complex. The nose is intense with notes of floral, citrus and white fruit |
| Le Grand Cros 2017 France, Côtes de Provence | £43.00 | Red berry fruit perfume and subtle mint and verbena notes with a zesty acidity and crunchy red fruits on the palate |
| Petale de Rose Chateau la Tour de L-Aveque Rose AOC Cotes de Provence 2017 France, Provence | £55.00 | Stone fruit with hint of orange peel and honeysuckle. Silky complex with saline minerality finish |
| Esteva Douro Tinto, Casa Ferreirinha 2016 Portugal, Douro | £35.00 | Notes of black pepper and aromas of red fruits, smooth on the palate, with elegant finish |
| Il Passo Verde Nero d'Avola, Vigneti Zabu 2016 Italy, Sicily | £42.00 | Full bodied with dark fruits, hints of spice and lingering spicy black fruit on the finish |
| Rioja Reserva, Bodegas Izadi 2013 Spain, Rioja | £47.00 | Elegant with liquorice and creamy oak; three years maturation creates a wine with soft tannins |
| Valpolicella Classico Superiore, Terre di Cariano DOC Cecilia Beretta 2015 Italy, Veneto | £50.00 | Prunes and wild cherries with savoury toasted notes. Round and smooth on the palate |
| Malbec, Bodega Ruca Malen 2015 Argentina, Mendoza | £55.00 | Vibrant, ripe, red cherries, plum fruit and notes of spicy liquorice and soft tannins |
| Blaufränkisch Uwe Schiefer 2015 Austria, Burgenland | £60.00 | Elegantly structured, floral, with fresh, red cherry and crunchy black fruit |
| Malbec, Pulenta Estate 2015 Argentina, Mendoza | £67.00 | Aromas of strawberries and black cherries with spicy notes of oak. Soft tannins with delicate mineral finish |
| Bourgogne Pinot Noir, V Morey 2013 France, Bourgogne | £70.00 | Notes of red fruit, strawberries and dark berries with elegant tannins on the finish |
| Chianti Classico, Fontodi 2014 Italy, Tuscany | £73.00 | Sour cherries and plums; a modern Chianti aged in French oak 14% |
| Domaine Mathieu & Camille Lapierre, Morgon 2016 France, Beaujolais | £75.00 | Gamay Noir 100%, with notes of violets and aromas of black cherries and ripe strawberry and raspberry's, with soft tannins and mineral finish on the mouth |
| Outer Limits by Montes, Zapallar Syrah 2017 Chile, Aconcagua Valley | £77.00 | Fruity notes of ripe black and red berries with hint of smoke. Very smooth tannins and long finish |
| Crozes-Hermitage, 'Les Trois Chênes', Emmanuel Darnaud 2015 France, Rhone | £80.00 | Medium bodied with fine tannins with pepper and red fruit; showing the purity of 100% Syrah |
| Muddy Water Pinot Noir 2015 New Zealand, Waipara | £85.00 | Notes of blackberries and kirsch with underlying hints of chocolate and earthy, spicy fruitcake finish |
| Psi, Bodega Y Viñedos Alnardo 2015 Spain, Ribera del Duero | £90.00 | Deeply coloured, with profusion of primary berry fruit, warm compote, violet and rose aromatics, complemented by crushed minerals, spiced richness supported by rounded well-integrated tannins, enveloped in supple, ripe fruit |
| The Lane Reunion Shiraz 2013 South Australia, Adelaide Hills | £92.00 | Medium to full bodied, with rich, deep plum and blackberry, cinnamon and pepper spice notes and fine, ripe tannins with impressive length |
| Valpolicella Superiore, Marion 2013 Italy, Veneto | £95.00 | Full bodied but very elegant. Using 30% of dried grapes, the wine is complex with notes of cherry, chocolate and spice |
| Pinot Noir 'Mabalel' Crystallum 2015 South Africa, Walker Bay | £100.00 | Dried flowers with vanilla spice; a very balanced wine |
| Pinot Noir 'Dundee Hills', Domaine Drouhin 2014 USA, Willamette Valley | £105.00 | Dark plums with firm but ripe tannins; a complex savoury wine from Oregon |
| Chambolle-Musigny, Dujac Fils et Père 2014 France, Burgundy | £140.00 | Poised and elegant with delicate use of oak; drinking well now |
| Diana Madeline, Cullen 2012 Australia, Margaret River | £160.00 | Blackcurrants and mulberries; a Cabernet dominant Bordeaux blend from a top biodynamic producer |
| Hermitage 'Les Gréffieux-Bessards' Bernard Faurie 2012 France, Rhone | £165.00 | Structured with great texture and finely grained tannins and flavours of raspberry and black fruit, iron and black pepper |
| Côte-Rôtie, 'Ampodium' René, Rostaing 2013 France, Rhone | £170.00 | Cracked pepper and leather; a very classic style for the region |
| Margaux, Clos du Jagueyron 2012 France, Bordeaux | £175.00 | Elegant and pure style of Bordeaux from a tiny estate (2.7 hectares), with finely grained tannins and very long finish |
| Cheval des Andes 2009 Argentina, Mendoza | £180.00 | Blend of Malbec, Cabernet Sauvignon and Petit Verdot, elegant and complex with notes of ripe fruits like figs, raspberry and plum with elegant long finish of spices elegant tannins |
| Hermitage 'La Chapelle', Paul Jaboulet Aîne 2005 France, Rhone | £220.00 | Full bodied, concentrated and nuanced. Leather, earth,cassis, vanilla and spice |
| 'Valbuena', Vega Sicilia 2009 Spain, Ribera del Duero | £235.00 | Almost entirely made from Tempranillo with a touch of Merlot. Traditional with polished tannins and good freshness. Cherry, smoke, liquorice and tobacco notes |
| Rauzan-Ségla, Margaux 2ème Cru Classé 2001 France, Bordeaux | £260.00 | A Cabernet driven 2nd growth; 2001 is one of the great vintages and drinking well now |
| Chambolle Musigny, Domaine G. Roumier 2011 France, Burgundy | £270.00 | Charmingly aromatic and deep. Medium bodied with well managed tannins and good freshness. Black cherry, rose, underbrush and stones |
| Pomerol, Château la Conseillante 2011 France, Bordeaux | £295.00 | Mainly Merlot with 20% Cabernet Franc; Pomerol from a great producer |
| Rauzan-Ségla, Margaux 2ème Cru Classé 2010 France, Bordeaux | £300.00 | A Cabernet driven 2nd growth; the warm 2010 produced wines that are approachable now |
| 'Fsm' Merlot, Castello Vicchiomaggio 2010 Italy, Tuscany | £400.00 | Full bodied, round and smooth. This wine has a huge structure and is packed full of fruit and flavour. Ripe black and red fruit, earth and sweet spice and toast notes |
| Bonnes-Mares Grand Cru, Domaine Robert Groffier et Fils 2011 France, Burgundy | £550.00 | Leading producer in Burgundy. Rich, deep and complex. Cherry, graphite, spice and earth |
| Château Palmer 3eme Margaux 2009 France, Bordeaux | £635.00 | Deep, sweet, concentrated and rich with excellent length. Plum, blackcurrant, earth and well integrated oak and spice flavours |
| Grange, Penfolds 2008 Australia, Southern Australia | £890.00 | 98% Shiraz with a touch of Cabernet Sauvignon. Full bodied, rich and concentrated. Plum, cassis, eucalyptus and rich toast and sweet spice |
| Château Ausone 1eme Saint-Émilion 2008 France, Bordeaux | £1,250.00 | A stand out wine in 2008. Perfumed with notes of blackberry, camphor and truffle. Medium-full bodied with plenty of fruit and very fresh |
| Romanée-Saint-Vivant, Grand Cru 'Marey-Monge' Domaine de la Romanée-Conti 2006 France, Burgundy | £1,450.00 | From the world's most iconic wine estate. Elegant, complex and refined. Cherry, spice, toast and earth |
| Château Latour 1eme Pauillac 2010 France, Bordeaux | £1,545.00 | A great quality vintage. Intense, pure and aromatic. The palate is delicate and elegant with mature fruit and rich silky tannins |
| Château Latour 1eme Pauillac 2000 France, Bordeaux | £2,200.00 | Impressive, powerful and balanced. Densely packed tannins, complex fruit with notes of cassis, earth and spice |
| Sauternes, Chateau Laville 2013 France, Bordeaux | Candied fruit with honey and spice; a classic Semillon and Sauvignon blend with a lush finish |
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| Dewazakura 'Tobiroku' Sparkling, Yamagata | Sparkling sake; dry and crisp |
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| Tedorigawa 'Yamahai Daiginjo' Ishikawa | Daigingo; at least 50% of each grain is milled away |
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| Kamoizumi 'Nigori Ginjo' Hiroshima | Cloudy sake |
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| Kokuryu 'Kuzuryu' Junmai, Fukui | Junmai; cereal and rice aromas |
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| The Dry One, Kochi | Fruity aroma of pear with long dry finish |
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| Dewazakura 'Dewasansan' Junmai Ginjo, Yamagata | Junmai Gingo; premium sake |
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| Kamoizumi 'Umeshu' Plum Sake, Hiroshima | Specialist rich sweet sake |
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| Tamagawa 'Kinsho' Daiginjo, Kyoto | Daigingo; at least 50% of each grain is milled away |
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| Lobster Caesar | £14.00 | Crystal Head, sake, lobster, Worcester sauce, salt, pepper, anticucho, lemon. Served with beetroot and parsnip homemade chips |
| Sbiten | £11.00 | Russian standard, honey, cloves, cinnamon, ginger, blackberry jam, lemon, nutmeg, mint |
| 4th of July | £13.00 | Maker's Mark, tonka beans, Belsazar red & dry, caramel, Fernet Branca Menta, lemon oil |
| Smoky Apple Negroni | £13.00 | Nikka from the barrel, Campari, Cocchi dopo teatro, Fuji apple |
| Yuzu Collins | £13.00 | Roku, yuzu sake, lemon, pink grapefruit |
| Madame Butterfly | £13.00 | Butter wash Esplon blanco, jalapeno, Solerno, lime, homemade falernum. Served with guacamole taco |
| Fiji Pornstar Martini | £15.00 | Cargo cult, mango, passion fruit, lime. Served with a shot of prosecco flamed |
| Voodoo Colada | £13.00 | El Dictador, strawberries, pimento, lime, pineapple, coconut |
| Martine' Star | £19.00 | Starwards Solera, house coffee vermouth, cacao nibs, maraska, orange peel |
| Pacific Sour | £14.00 | El Gobernador, feijoa, papaya, aji amarillo, lime, yuzu. Served with Black Roe |
| Bramble Hendricks | £13.00 | Hendricks, cucumber, rose, lemon, bay leaf, blackberries |
| Blue Lady | £12.00 | Tanqueray 43.1%, blue hibiscus tea, solerno, lemon, black touille, saffron |
| Dufftown Old-Fashioned | £13.00 | Glenfiddich IPA, banana, orange & honey bitter |
| Spiced Spritz | £7.50 | Seedlip 94, Fever-Tree light tonic, pink grapefruit, anise |
| Natto Matto | £6.50 | Pineapple, sesame, wasabi, yuzu, mint |
| Quiet Storm | £6.50 | Coconut cream, passion fruit, lemon, mint, lychee & apple juice |
| Akai Maru | £6.50 | Carrots, ginger, chia seeds |
| Pineapple Crème Brûlée | £9.00 | caramelised pineapple, lime, almond puff |
| Warm Churros | £7.50 | hot chocolate sauce, marinated cherries |
| Apple & Coconut Tatin | £8.50 | toasted coconut, coconut sorbet |
| Chocolate Fondant Cake | £8.50 | vanilla ice cream |
| Shake & Bake* ** | £17.50 | try me, for two |
| Guava Sorbet | ||
| Mango Sorbet | ||
| Yuzu Sorbet | ||
| Coconut Sorbet | ||
| Chocolate & Coconut Ice Cream | ||
| Brandy Ice Cream** | ||
| Vanilla Ice Cream |
| Grand Marnier, France 40% | ||
| Drambuie, Scotland 40% | ||
| Baileys, Ireland 17% | ||
| Fernet Branca, Italy 16.5% | ||
| Aperol, Italy 11% | ||
| Campari, Italy 25% | ||
| Pimms No 1 UK 25% |
| Espresso | £2.50 | |
| Double Espresso | £2.50 | |
| Macchiato | £2.50 | |
| Americano | £3.50 | |
| Flat White | £3.50 | |
| Latte | £3.50 | |
| Cappuccino | £3.50 |
| Sencha | ||
| Rooibos | ||
| Jasmine | ||
| Earl Grey | ||
| Citrus Camomile | ||
| Fresh Mint | ||
| English Breakfast | ||
| Persian Pomegranate |
| Parsnip Crisps | £4.25 | maui pineapple salsa |
| Edamame | £4.25 | sea salt |
| Spicy Edamame | £4.50 | sea salt, sweet chilli soy |
| Spicy Vegetable Taco | £3.00 | mango, green beans, spicy lemon dressing (min two pieces) |
| Spicy Tuna Taco | £3.50 | diced raw tuna, corn, spicy lemon dressing (min two pieces) |
| The "Black Roe" Ahi & Yellowtail Poke | £14.45 | yuzu lemon dressing | ||
| Vegetable Poke | £9.95 | yuzu lemon dressing | ||
| Waikiki Tuna Tataki | £13.95 | spicy pineapple salsa | ||
| Grilled Scallops | £9.00 | maitake mushroom, green curry broth | ||
| Shumai Gyoza | chicken and beef dumpling, cherry hoisin |
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| Katakuriko Crispy Squid | £10.50 | tossed in an oyster dressing | ||
| Prawn Tempura | £16.50 | coriander salsa, truffle aioli | ||
| Beef Tataki | £14.50 | mustard, truffle ponzu | ||
| Snow Crab Spring Roll | £13.95 | prawn, mushroom, spring onion, wasabi | ||
| Pumpkin & Cavolo Nero Tempura | £12.50 | coriander salsa, truffle aioli | ||
| Umami Tofu Tempura | £9.75 | Jungalow green chilli salsa, yuzu, coriander |
| Kiawe BBQ Fried Chicken Supreme | £14.50 | chive and chilli tare | ||
| Yellowtail Collar | £19.50 | onion, chilli soy | ||
| Octopus Aioli | £19.50 | chilli salsa, coriander | ||
| Waimea'n Sticky Lamb Chops | £18.50 | marinade of chipotle miso | ||
| 28 Day Aged Sirloin Steak | sea salt, yuzu Hollandaise |
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| Sweet & Sour Japanese Aubergine | £9.00 | chilli, spring onion, coriander | ||
| Pan Seared Hake Fillet | £17.00 | Jungalow green chilli dressing | ||
| Sweet & Sour Crispy Pork | £16.50 | chilli, spring onion, coriander | ||
| Whole Lobster "Mac 'n' Cheese" | £38.00 | |||
| Beef and Black Bean | £14.50 | slow cooked in a black bean beef jus |
| Steamed Nishiki Rice | £4.00 | |
| Egg Fried Rice | £6.50 | peas, ginger, sake soy |
| Sautéed Spinach | £6.00 | butter, sea salt |
| Sautéed Chilli Broccoli | £6.50 | |
| Garlic Butter Fries | £5.50 | ponzu mayo dip |
| Spicy Edamame | sea salt, sweet chilli soy | |
| The "Black Roe" Ahi & Yellowtail Poke | yuzu lemon dressing | |
| Shumai Gyoza | chicken and beef dumpling, cherry hoisin | |
| Grilled Scallops | maitake mushroom, green curry broth | |
| Snow Crab Spring Roll | prawn, shiitake mushroom, spring onion, wasabi | |
| Kiawe BBQ Fried Chicken | chive and chilli tare | |
| Sweet & Sour Crispy Pork | chilli, spring onion, coriander | |
| Sautéed Chilli Broccoli | ||
| Dessert | chef's selection |
| Spicy Edamame | sea salt, sweet chilli soy | |
| The "Black Roe" Ahi & Yellowtail Poke | yuzu lemon dressing | |
| Katakuriko Crispy Squid | tossed in an oyster dressing | |
| Waikiki Tuna Tataki | spicy pineapple salsa | |
| Prawn Tempura | coriander salsa, truffle aioli | |
| Beef and Black Bean | slow cooked in a black bean beef jus | |
| Waimea'n Sticky Lamb Chops | marinade of chipotle miso | |
| Sautéed Chilli Broccoli | ||
| Dessert | chef's selection |
| Spicy Edamame | sea salt, sweet chilli soy | |
| Shumai Gyoza | chicken and beef dumpling, cherry hoisin | |
| Waikiki Tuna Tataki | spicy pineapple salsa | |
| Snow Crab Spring Roll | prawn, mushroom, spring onion, wasabi | |
| Grilled Scallop | maitake mushroom, green curry broth | |
| Sweet & Sour Crispy Pork | chilli, spring onion, coriander | |
| Kiawe BBQ Fried Chicken | chive and chilli tare | |
| Beef and Black Bean | slow cooked in a black bean beef jus | |
| Sautéed Chilli Broccoli | ||
| Dessert | chef's selection |
| Black Roe Poke | ||
| Prawn Caesar Salad | ||
| Shumai Gyoza | ||
| BBQ Fried Chicken | ||
| Egg Fried Rice | ||
| Sautéed Chilli Broccoli |
| Vegetable Poke | ||
| Caesar Salad | ||
| Sweet & Sour Japanese Aubergine | ||
| Pumpkin & Cavolo Nero Tempura | ||
| Egg Fried Rice | ||
| Sautéed Chilli Broccoli |
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