| Cuisines | Asian, Global, International, Sushi |
| Dining style | Casual Dining |
| Phone number |
| Website | www.blackroe.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jordan Sclare |
| Location | 4 Mill Street, London, W1S 2AX |
Black Roe
| Cuisine type | Asian | |
| Price range | £26 to £40 | |
| Neighborhood | Mayfair |
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Thu 12/12
2 guests
7:30 PM
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+44 203 794 8448
About Black Roe
Acclaimed Mayfair restaurant Black Roe is delighted to announce its new ‘Modern Asian’ menu. Having launched in March 2016, Black Roe was London’s first Poké bar and grill and September 2019 sees the dining destination employ its culinary expertise to curate an enticing and eclectic new gastronomical experience.
The new menu blends technique and flavours synonymous with an Asian pantry, designed to excite its existing and new clientele. The menu has been inspired and influenced by gastronomical hotspots throughout Asia and includes Thai, Vietnamese, Indian and Chinese nuances. Executive Chef Jordan Sclare and his team employ traditional French techniques to introduce a masterclass in how to redefine traditional popular dishes, once again pushing the boundaries of menu creation.
Situated in the heart of Mayfair on Mill Street, Black Roe is the perfect intimate hot spot for post-work cocktails or a leisurely dinner.
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food (3)
interior (1)
staff (1)
Menus
- Wine Menu
- Cocktail Menu 2019
- Dessert Menu 2019
- A La Carte Menu
By the Glass
Sparkling & Champagne
| Prosecco 'Sylvoz' DOC, Le Colture NV Italy, Veneto | Delicate fruit aromas of sweet almonds, green apple and citrus fruit |
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| Laurent-Perrier, La Cuvée NV France, Champagne | Delicate aromas of citrus fruits underpinned with white flowers with a creamy long finish |
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White
| Monrouby Grenache Blanc IGP Cotes de Thau 2017 France, Languedoc | Fresh and unoaked Grenache Blanc, grassy notes with medium body |
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| Pipoli Greco / Fiano, Vigneti del Vulture 2017 Italy, Basilicata | Tropical fruit with a touch of vegetal notes. Rich, fresh with a lime zest character, balancing the richness |
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| Pinot Grigio la Tunella, Colli Orientali del Friuli 2017 Italy, Friuli | Fuller bodied with acacia blossom, tropical fruit and subtle brioche notes |
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| Gra Moutons, Muscadet "Le Gras Mouton" 2016 France, Loire | Light body with notes of citrus, green apple and pears, well balanced minerality and acidity |
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| Sancerre, Domaine des Brosses 2017 France, Loire | Fresh, citrus palate with herbaceous notes of hay and nettle. Richly textured with elegant finish |
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| Chablis Domaine Sebastien Dampt 2016 France, Burgundy | Aromatic bouquet with a vibrant palate of green apples and mineral citrus fruits with mineral freshness |
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| Puligny Montrachet Chateau de Puligny Montrachet 2015 France, Burgundy | Fresh acacia, hawthorn, citrus and white fruit aromas of ripe peach and citrus with toasty complexity |
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Rose
| Le Grand Cros 2017 France, Côtes de Provence | Red berry fruit perfume and subtle mint and verbena notes with a zesty acidity and crunchy red fruits on the palate |
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Red
| Esteva Douro Tinto, Casa Ferreirinha 2016 Portugal, Douro | Notes of black pepper and aromas of red fruits, smooth on the palate, with elegant finish |
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| Il Passo Verde Nero d'Avola, Vigneti Zabu 2016 Italy, Sicily | Full bodied with dark fruits, hints of spice and lingering spicy black fruit on the finish |
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| Valpolicella Classico Superiore, Terre di Cariano DOC Cecilia Beretta 2015 Italy, Veneto | Prunes and wild cherries with savoury toasted notes. Round and smooth on the palate |
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| Malbec, Bodega Ruca Malen 2015 Argentina, Mendoza | Vibrant, ripe, red cherries, plum fruit and notes of spicy liquorice and soft tannins |
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| Blaufränkisch Uwe Schiefer 2015 Austria, Burgenland | Elegantly structured, floral, with fresh, red cherry and crunchy black fruit |
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| Bourgogne Pinot Noir, V Morey 2013 France, Bourgogne | Notes of red fruit, strawberries and dark berries with elegant tannins on the finish |
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| Côte-Rôtie, 'Ampodium' René Rostaing 2013 France, Rhone | Cracked pepper and leather; a very classic style for the region |
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Sweet
| Sauternes, Chateau Laville 2013 France, Bordeaux | Candied fruit with honey and spice; a classic Semillon and Sauvignon blend with a lush finish |
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By the Bottle
Sparkling & Champagne
| Prosecco 'Sylvoz' DOC, Le Colture NV Italy, Veneto | £43.00 | Delicate fruit aromas of sweet almonds, green apple and citrus fruit |
| Laurent-Perrier, La Cuvée NV France, Champagne | £95.00 | |
| Janisson Rosé Brut NV France, Champagne | £95.00 | |
| Laurent-Perrier, Ultra Brut NV France, Champagne | £130.00 | |
| Laurent-Perrier, Cuvée Rosé NV France, Champagne | £140.00 | |
| Ruinart Blanc de Blancs Brut NV France, Champagne | £165.00 | |
| Jerome Prevost 'Les Beguines' Extra Brut NV France, Champagne | £170.00 | |
| Agrapart 'Mineral' Extra-Brut 2010 France, Champagne | £230.00 | |
| Laurent-Perrier, Grand Siécle NV France, Champagne | £320.00 | |
| Krug Grand Cuvée Brut NV France, Champagne | £400.00 | |
| Dom Pérignon Brut 2004 France, Champagne | £600.00 | |
| Dom Pérignon P2 1998 France, Champagne | £750.00 |
White
| Monrouby Grenache Blanc IGP Cotes de Thau 2017 France, Languedoc | £35.00 | Fresh and unoaked Grenache Blanc, grassy notes with medium body |
| Pipoli Greco / Fiano, Vigneti del Vulture 2017 Italy, Basilicata | £38.00 | Tropical fruit and a touch of vegetal notes. Rich, fresh with a lime zest character, balancing the richness |
| Cave de Cleebourg, Pinot Blanc Auxerrois 2016 Italy, Friuli | £42.00 | Fuller bodied with acacia blossom, tropical fruit and subtle brioche notes |
| Pinot Grigio la Tunella, Colli Orientali del Friuli 2017 Italy, Friuli | £45.00 | Fuller bodied with acacia blossom, tropical fruit and subtle brioche notes |
| Gra Moutons, Muscadet "Le Gras Mouton" 2016 France, Loire | £51.00 | Light body with notes of citrus, green apple and pears, well balanced minerality and acidity |
| Dog Point Sauvignon Blanc 2017 New Zealand, Marlborough | £58.00 | Perfumed citrus characteristics and ripe tropical tones, with smoky notes and round texture |
| Koshu 'Kayagatake', Grace Vineyards 2016 Japan, Kayagatake | £60.00 | Light and floral with vibrant acidity; Koshu is Japan's most well known indiginous varietal |
| Riesling Kabinett, 'Zeltinger' Sonnenur Selbach-Oster 2015 Germany, Mosel | £60.00 | Off dry, fresh, light bodied Riesling with notes of grapefruit zest and delicate florals |
| Veigadares Albariño, Adegas Galegas, D.O. 2013 Spain, Rias Baixas | £62.00 | Spicy peach notes and floral aromas with a lovely tropical palate |
| Domaine Seguín Pouilly Fume 2016 France, Loire | £63.00 | Floral notes, lemon, and pink grapefruit with round mouthfeel and a beautiful long finish |
| Vouvray Spring Sec, Vincent Carême 2016 France, Loire | £65.00 | Red apples and slighly off-dry; a delicious Chenin Blanc from an organic producer |
| Sancerre, Domaine des Brosses 2017 France, Loire | £67.00 | Fresh, citrus palate with herbaceous notes of hay and nettle. Richly textured with elegant finish |
| Finca Allende, Rioja Blanco 2014 Spain, Rioja | £70.00 | Orchard fruit flavours and a hint of bitter citrus with minerally finish |
| Riesling 'Springvale', Grosset 2016 Australia, Clare Valley | £72.00 | Lime and lemongrass; this bone dry Riesling is elegant and refreshing |
| Nikolaihof Gruner Veltliner, Hefeabzug 2017 Austria, Wachau | £74.00 | Cherry blossom, anise, light but curiously dense, jammed with flavour |
| Chablis Domaine Sebastien Dampt 2016 France, Burgundy | £76.00 | Aromatic bouquet with a vibrant palate of green apples and mineral citrus fruits with mineral freshness |
| Le Faite Blanc AOC Saint Mont, Producteurs Plaimont 2017 France, Gascogne | £80.00 | Full-bodied, with notes of exotic fruits, refreshing citrus notes and a hint of ginger and long finish |
| Old Vines Mullineux 2016 South Africa, Swartland | £83.00 | With notes of ripe pears, almonds and peaches, and richly textured, clove-like finish |
| Öreg Király Dűlő Furmint, Dry 2015 Hungary, Tokaj | £85.00 | With notes of white peach, yellow plum, greengage, pineapple and a touch of spicy oak and mineral freshness |
| Mâcon-Verzé, Domaines Leflaive 2015 France, Burgundy | £90.00 | Blended from 6 different parcels, offers complexity and real depth, complemented by a zesty, mineral character |
| Chateauneuf-du-Pape Blanc, Château de Beaucastel 2014 France, Rhone | £152.00 | Rich and full-bodied; a blend of 80% Roussanne and 20% Grenache Blanc |
| Puligny Montrachet Chateau de Puligny Montrachet 2015 France, Burgundy | £175.00 | Fresh acacia, hawthorn, citrus and white fruit aromas of ripe peach and citrus with toasty complexity |
| Yattarna Chardonnay, Penfolds 2012, Australia, Southern Australia | £180.00 | A blend of cool climate chardonnay from Henty, Adelaide Hills and Tasmania. Medium bodied and restrained. Grapefruit, honeysuckle, cedar and toast |
| Meursault 'Clos de la Barre', Domaine des Comtes Lafon 2008 France, Burgundy | £190.00 | Single vineyard. Medium bodied, balanced and developing nicely. Honey, butter, peach and a zesty finish |
| Condrieu, Yves Gangloff 2015 France, Rhone | £225.00 | Rich, intense and opulent with notes of apricot and peach with toasty oak; Viognier at its best |
| Pavillon Blanc du Château Margaux 2006 France, Bordeaux | £275.00 | Full, deep and almost Burgundian in style, even though it is 100% Sauvignon Blanc. Lemon curd, orange, cream and almond |
| Château Haut Brion Blanc, Pessac Leognan 2010 France, Bordeaux | £1690.00 | Sauvignon and Semillon blend. Refined and complex. The nose is intense with notes of floral, citrus and white fruit |
Rosé
| Le Grand Cros 2017 France, Côtes de Provence | £43.00 | Red berry fruit perfume and subtle mint and verbena notes with a zesty acidity and crunchy red fruits on the palate |
| Petale de Rose Chateau la Tour de L-Aveque Rose AOC Cotes de Provence 2017 France, Provence | £55.00 | Stone fruit with hint of orange peel and honeysuckle. Silky complex with saline minerality finish |
Red
| Esteva Douro Tinto, Casa Ferreirinha 2016 Portugal, Douro | £35.00 | Notes of black pepper and aromas of red fruits, smooth on the palate, with elegant finish |
| Il Passo Verde Nero d'Avola, Vigneti Zabu 2016 Italy, Sicily | £42.00 | Full bodied with dark fruits, hints of spice and lingering spicy black fruit on the finish |
| Rioja Reserva, Bodegas Izadi 2013 Spain, Rioja | £47.00 | Elegant with liquorice and creamy oak; three years maturation creates a wine with soft tannins |
| Valpolicella Classico Superiore, Terre di Cariano DOC Cecilia Beretta 2015 Italy, Veneto | £50.00 | Prunes and wild cherries with savoury toasted notes. Round and smooth on the palate |
| Malbec, Bodega Ruca Malen 2015 Argentina, Mendoza | £55.00 | Vibrant, ripe, red cherries, plum fruit and notes of spicy liquorice and soft tannins |
| Blaufränkisch Uwe Schiefer 2015 Austria, Burgenland | £60.00 | Elegantly structured, floral, with fresh, red cherry and crunchy black fruit |
| Malbec, Pulenta Estate 2015 Argentina, Mendoza | £67.00 | Aromas of strawberries and black cherries with spicy notes of oak. Soft tannins with delicate mineral finish |
| Bourgogne Pinot Noir, V Morey 2013 France, Bourgogne | £70.00 | Notes of red fruit, strawberries and dark berries with elegant tannins on the finish |
| Chianti Classico, Fontodi 2014 Italy, Tuscany | £73.00 | Sour cherries and plums; a modern Chianti aged in French oak 14% |
| Domaine Mathieu & Camille Lapierre, Morgon 2016 France, Beaujolais | £75.00 | Gamay Noir 100%, with notes of violets and aromas of black cherries and ripe strawberry and raspberry's, with soft tannins and mineral finish on the mouth |
| Outer Limits by Montes, Zapallar Syrah 2017 Chile, Aconcagua Valley | £77.00 | Fruity notes of ripe black and red berries with hint of smoke. Very smooth tannins and long finish |
| Crozes-Hermitage, 'Les Trois Chênes', Emmanuel Darnaud 2015 France, Rhone | £80.00 | Medium bodied with fine tannins with pepper and red fruit; showing the purity of 100% Syrah |
| Muddy Water Pinot Noir 2015 New Zealand, Waipara | £85.00 | Notes of blackberries and kirsch with underlying hints of chocolate and earthy, spicy fruitcake finish |
| Psi, Bodega Y Viñedos Alnardo 2015 Spain, Ribera del Duero | £90.00 | Deeply coloured, with profusion of primary berry fruit, warm compote, violet and rose aromatics, complemented by crushed minerals, spiced richness supported by rounded well-integrated tannins, enveloped in supple, ripe fruit |
| The Lane Reunion Shiraz 2013 South Australia, Adelaide Hills | £92.00 | Medium to full bodied, with rich, deep plum and blackberry, cinnamon and pepper spice notes and fine, ripe tannins with impressive length |
| Valpolicella Superiore, Marion 2013 Italy, Veneto | £95.00 | Full bodied but very elegant. Using 30% of dried grapes, the wine is complex with notes of cherry, chocolate and spice |
| Pinot Noir 'Mabalel' Crystallum 2015 South Africa, Walker Bay | £100.00 | Dried flowers with vanilla spice; a very balanced wine |
| Pinot Noir 'Dundee Hills', Domaine Drouhin 2014 USA, Willamette Valley | £105.00 | Dark plums with firm but ripe tannins; a complex savoury wine from Oregon |
| Chambolle-Musigny, Dujac Fils et Père 2014 France, Burgundy | £140.00 | Poised and elegant with delicate use of oak; drinking well now |
| Diana Madeline, Cullen 2012 Australia, Margaret River | £160.00 | Blackcurrants and mulberries; a Cabernet dominant Bordeaux blend from a top biodynamic producer |
| Hermitage 'Les Gréffieux-Bessards' Bernard Faurie 2012 France, Rhone | £165.00 | Structured with great texture and finely grained tannins and flavours of raspberry and black fruit, iron and black pepper |
| Côte-Rôtie, 'Ampodium' René, Rostaing 2013 France, Rhone | £170.00 | Cracked pepper and leather; a very classic style for the region |
| Margaux, Clos du Jagueyron 2012 France, Bordeaux | £175.00 | Elegant and pure style of Bordeaux from a tiny estate (2.7 hectares), with finely grained tannins and very long finish |
| Cheval des Andes 2009 Argentina, Mendoza | £180.00 | Blend of Malbec, Cabernet Sauvignon and Petit Verdot, elegant and complex with notes of ripe fruits like figs, raspberry and plum with elegant long finish of spices elegant tannins |
| Hermitage 'La Chapelle', Paul Jaboulet Aîne 2005 France, Rhone | £220.00 | Full bodied, concentrated and nuanced. Leather, earth,cassis, vanilla and spice |
| 'Valbuena', Vega Sicilia 2009 Spain, Ribera del Duero | £235.00 | Almost entirely made from Tempranillo with a touch of Merlot. Traditional with polished tannins and good freshness. Cherry, smoke, liquorice and tobacco notes |
| Rauzan-Ségla, Margaux 2ème Cru Classé 2001 France, Bordeaux | £260.00 | A Cabernet driven 2nd growth; 2001 is one of the great vintages and drinking well now |
| Chambolle Musigny, Domaine G. Roumier 2011 France, Burgundy | £270.00 | Charmingly aromatic and deep. Medium bodied with well managed tannins and good freshness. Black cherry, rose, underbrush and stones |
| Pomerol, Château la Conseillante 2011 France, Bordeaux | £295.00 | Mainly Merlot with 20% Cabernet Franc; Pomerol from a great producer |
| Rauzan-Ségla, Margaux 2ème Cru Classé 2010 France, Bordeaux | £300.00 | A Cabernet driven 2nd growth; the warm 2010 produced wines that are approachable now |
| 'Fsm' Merlot, Castello Vicchiomaggio 2010 Italy, Tuscany | £400.00 | Full bodied, round and smooth. This wine has a huge structure and is packed full of fruit and flavour. Ripe black and red fruit, earth and sweet spice and toast notes |
| Bonnes-Mares Grand Cru, Domaine Robert Groffier et Fils 2011 France, Burgundy | £550.00 | Leading producer in Burgundy. Rich, deep and complex. Cherry, graphite, spice and earth |
| Château Palmer 3eme Margaux 2009 France, Bordeaux | £635.00 | Deep, sweet, concentrated and rich with excellent length. Plum, blackcurrant, earth and well integrated oak and spice flavours |
| Grange, Penfolds 2008 Australia, Southern Australia | £890.00 | 98% Shiraz with a touch of Cabernet Sauvignon. Full bodied, rich and concentrated. Plum, cassis, eucalyptus and rich toast and sweet spice |
| Château Ausone 1eme Saint-Émilion 2008 France, Bordeaux | £1250.00 | A stand out wine in 2008. Perfumed with notes of blackberry, camphor and truffle. Medium-full bodied with plenty of fruit and very fresh |
| Romanée-Saint-Vivant, Grand Cru 'Marey-Monge' Domaine de la Romanée-Conti 2006 France, Burgundy | £1450.00 | From the world's most iconic wine estate. Elegant, complex and refined. Cherry, spice, toast and earth |
| Château Latour 1eme Pauillac 2010 France, Bordeaux | £1545.00 | A great quality vintage. Intense, pure and aromatic. The palate is delicate and elegant with mature fruit and rich silky tannins |
| Château Latour 1eme Pauillac 2000 France, Bordeaux | £2200.00 | Impressive, powerful and balanced. Densely packed tannins, complex fruit with notes of cassis, earth and spice |
Sweet
| Sauternes, Chateau Laville 2013 France, Bordeaux | Candied fruit with honey and spice; a classic Semillon and Sauvignon blend with a lush finish |
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Sake
| Dewazakura 'Tobiroku' Sparkling, Yamagata | Sparkling sake; dry and crisp |
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| Tedorigawa 'Yamahai Daiginjo' Ishikawa | Daigingo; at least 50% of each grain is milled away |
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| Kamoizumi 'Nigori Ginjo' Hiroshima | Cloudy sake |
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| Kokuryu 'Kuzuryu' Junmai, Fukui | Junmai; cereal and rice aromas |
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| The Dry One, Kochi | Fruity aroma of pear with long dry finish |
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| Dewazakura 'Dewasansan' Junmai Ginjo, Yamagata | Junmai Gingo; premium sake |
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| Kamoizumi 'Umeshu' Plum Sake, Hiroshima | Specialist rich sweet sake |
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| Tamagawa 'Kinsho' Daiginjo, Kyoto | Daigingo; at least 50% of each grain is milled away |
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Cocktail
| Lobster Caesar | £14.00 | Crystal Head, sake, lobster, Worcester sauce, salt, pepper, anticucho, lemon. Served with beetroot and parsnip homemade chips |
| Sbiten | £11.00 | Russian standard, honey, cloves, cinnamon, ginger, blackberry jam, lemon, nutmeg, mint |
| 4th of July | £13.00 | Maker's Mark, tonka beans, Belsazar red & dry, caramel, Fernet Branca Menta, lemon oil |
| Smoky Apple Negroni | £13.00 | Nikka from the barrel, Campari, Cocchi dopo teatro, Fuji apple |
| Yuzu Collins | £13.00 | Roku, yuzu sake, lemon, pink grapefruit |
| Madame Butterfly | £13.00 | Butter wash Esplon blanco, jalapeno, Solerno, lime, homemade falernum. Served with guacamole taco |
| Fiji Pornstar Martini | £15.00 | Cargo cult, mango, passion fruit, lime. Served with a shot of prosecco flamed |
| Voodoo Colada | £13.00 | El Dictador, strawberries, pimento, lime, pineapple, coconut |
| Martine' Star | £19.00 | Starwards Solera, house coffee vermouth, cacao nibs, maraska, orange peel |
| Pacific Sour | £14.00 | El Gobernador, feijoa, papaya, aji amarillo, lime, yuzu. Served with Black Roe |
| Bramble Hendricks | £13.00 | Hendricks, cucumber, rose, lemon, bay leaf, blackberries |
| Blue Lady | £12.00 | Tanqueray 43.1%, blue hibiscus tea, solerno, lemon, black touille, saffron |
| Dufftown Old-Fashioned | £13.00 | Glenfiddich IPA, banana, orange & honey bitter |
Non-Alcoholic
| Spiced Spritz | £7.50 | Seedlip 94, Fever-Tree light tonic, pink grapefruit, anise |
| Natto Matto | £6.50 | Pineapple, sesame, wasabi, yuzu, mint |
| Quiet Storm | £6.50 | Coconut cream, passion fruit, lemon, mint, lychee & apple juice |
| Akai Maru | £6.50 | Carrots, ginger, chia seeds |
Desserts
| Pineapple Crème Brûlée | £9.00 | caramelised pineapple, lime, almond puff |
| Warm Churros | £7.50 | hot chocolate sauce, marinated cherries |
| Apple & Coconut Tatin | £8.50 | toasted coconut, coconut sorbet |
| Chocolate Fondant Cake | £8.50 | vanilla ice cream |
| Shake & Bake* ** | £17.50 | try me, for two |
Ice Creams & Sorbets (2 Scoops)
| Guava Sorbet | ||
| Mango Sorbet | ||
| Yuzu Sorbet | ||
| Coconut Sorbet | ||
| Chocolate & Coconut Ice Cream | ||
| Brandy Ice Cream** | ||
| Vanilla Ice Cream |
Digestifs & Aperitifs
| Grand Marnier, France 40% | ||
| Drambuie, Scotland 40% | ||
| Baileys, Ireland 17% | ||
| Fernet Branca, Italy 16.5% | ||
| Aperol, Italy 11% | ||
| Campari, Italy 25% | ||
| Pimms No 1 UK 25% |
Coffees
| Espresso | £2.50 | |
| Double Espresso | £2.50 | |
| Macchiato | £2.50 | |
| Americano | £3.50 | |
| Flat White | £3.50 | |
| Latte | £3.50 | |
| Cappuccino | £3.50 |
Teas
| Sencha | ||
| Rooibos | ||
| Jasmine | ||
| Earl Grey | ||
| Citrus Camomile | ||
| Fresh Mint | ||
| English Breakfast | ||
| Persian Pomegranate |
Nibbles
| Parsnip Crisps | £4.25 | maui pineapple salsa |
| Edamame | £4.25 | sea salt |
| Spicy Edamame | £4.50 | sea salt, sweet chilli soy |
| Spicy Vegetable Taco | £3.00 | mango, green beans, spicy lemon dressing (min two pieces) |
| Spicy Tuna Taco | £3.50 | diced raw tuna, corn, spicy lemon dressing (min two pieces) |
Appetisers
| The "Black Roe" Ahi & Yellowtail Poke | £14.45 | yuzu lemon dressing | ||
| Vegetable Poke | £9.95 | yuzu lemon dressing | ||
| Waikiki Tuna Tataki | £13.95 | spicy pineapple salsa | ||
| Grilled Scallops | £9.00 | maitake mushroom, green curry broth | ||
| Shumai Gyoza | chicken and beef dumpling, cherry hoisin |
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| Katakuriko Crispy Squid | £10.50 | tossed in an oyster dressing | ||
| Prawn Tempura | £16.50 | coriander salsa, truffle aioli | ||
| Beef Tataki | £14.50 | mustard, truffle ponzu | ||
| Snow Crab Spring Roll | £13.95 | prawn, mushroom, spring onion, wasabi | ||
| Pumpkin & Cavolo Nero Tempura | £12.50 | coriander salsa, truffle aioli | ||
| Umami Tofu Tempura | £9.75 | Jungalow green chilli salsa, yuzu, coriander |
Mains
| Kiawe BBQ Fried Chicken Supreme | £14.50 | chive and chilli tare | ||
| Yellowtail Collar | £19.50 | onion, chilli soy | ||
| Octopus Aioli | £19.50 | chilli salsa, coriander | ||
| Waimea'n Sticky Lamb Chops | £18.50 | marinade of chipotle miso | ||
| 28 Day Aged Sirloin Steak | sea salt, yuzu Hollandaise |
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| Sweet & Sour Japanese Aubergine | £9.00 | chilli, spring onion, coriander | ||
| Pan Seared Hake Fillet | £17.00 | Jungalow green chilli dressing | ||
| Sweet & Sour Crispy Pork | £16.50 | chilli, spring onion, coriander | ||
| Whole Lobster "Mac 'n' Cheese" | £38.00 | |||
| Beef and Black Bean | £14.50 | slow cooked in a black bean beef jus |
Sides
| Steamed Nishiki Rice | £4.00 | |
| Egg Fried Rice | £6.50 | peas, ginger, sake soy |
| Sautéed Spinach | £6.00 | butter, sea salt |
| Sautéed Chilli Broccoli | £6.50 | |
| Garlic Butter Fries | £5.50 | ponzu mayo dip |
Tasting Menu I
| Spicy Edamame | sea salt, sweet chilli soy | |
| The "Black Roe" Ahi & Yellowtail Poke | yuzu lemon dressing | |
| Shumai Gyoza | chicken and beef dumpling, cherry hoisin | |
| Grilled Scallops | maitake mushroom, green curry broth | |
| Snow Crab Spring Roll | prawn, shiitake mushroom, spring onion, wasabi | |
| Kiawe BBQ Fried Chicken | chive and chilli tare | |
| Sweet & Sour Crispy Pork | chilli, spring onion, coriander | |
| Sautéed Chilli Broccoli | ||
| Dessert | chef's selection |
Tasting Menu II
| Spicy Edamame | sea salt, sweet chilli soy | |
| The "Black Roe" Ahi & Yellowtail Poke | yuzu lemon dressing | |
| Katakuriko Crispy Squid | tossed in an oyster dressing | |
| Waikiki Tuna Tataki | spicy pineapple salsa | |
| Prawn Tempura | coriander salsa, truffle aioli | |
| Beef and Black Bean | slow cooked in a black bean beef jus | |
| Waimea'n Sticky Lamb Chops | marinade of chipotle miso | |
| Sautéed Chilli Broccoli | ||
| Dessert | chef's selection |
Tasting Menus III
| Spicy Edamame | sea salt, sweet chilli soy | |
| Shumai Gyoza | chicken and beef dumpling, cherry hoisin | |
| Waikiki Tuna Tataki | spicy pineapple salsa | |
| Snow Crab Spring Roll | prawn, mushroom, spring onion, wasabi | |
| Grilled Scallop | maitake mushroom, green curry broth | |
| Sweet & Sour Crispy Pork | chilli, spring onion, coriander | |
| Kiawe BBQ Fried Chicken | chive and chilli tare | |
| Beef and Black Bean | slow cooked in a black bean beef jus | |
| Sautéed Chilli Broccoli | ||
| Dessert | chef's selection |
Black Roe Bento Box #1
| Black Roe Poke | ||
| Prawn Caesar Salad | ||
| Shumai Gyoza | ||
| BBQ Fried Chicken | ||
| Egg Fried Rice | ||
| Sautéed Chilli Broccoli |
Black Roe Bento Box #2
| Vegetable Poke | ||
| Caesar Salad | ||
| Sweet & Sour Japanese Aubergine | ||
| Pumpkin & Cavolo Nero Tempura | ||
| Egg Fried Rice | ||
| Sautéed Chilli Broccoli |
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