Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +44 20 8789 0869 |
Website | www.bladesgrill.co.uk |
Dress code | Smart Casual |
Payment options | MasterCard, Visa |
Location | 94 Lower Richmond Road, London, SW15 1LL |
Cuisine type | Italian | |
Price range | £25 and under | |
Neighborhood | Wandsworth |
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +44 20 8789 0869 |
Website | www.bladesgrill.co.uk |
Dress code | Smart Casual |
Payment options | MasterCard, Visa |
Location | 94 Lower Richmond Road, London, SW15 1LL |
Garlic Bread |
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Funghetti All'aglio | £6.85 | Garlic mushrooms with herbs & cream | ||||
Melanzane al Forno | £7.95 | Baked aubergines with tomato & Parmesan | ||||
Insalata di Rucola con Parmigiano & Carciofini | £8.75 | Rocket, artichoke, Parmesan shavings | ||||
Sardine alla Griglia | £7.25 | Grilled sardines | ||||
Calamaretti Trifolati | £8.75 | Baby squid with parsley, garlic & white wine | ||||
Cornetti di Salmone | £11.75 | Corents of smoked salmon with crab & prawns | ||||
Bresaola dei Grigioni | £8.75 | Mountain air cured organic beef | ||||
Verdure alla Griglia | £8.50 | Grilled peppers, courgettes and aubergines with olive oil & balsamic vinegar | ||||
Soup of the Day | £6.20 | |||||
Crema di Funghi | £6.90 | Wild mushroom soup |
Linguine Marinara | With seafood |
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Ravioli con Burro & Salvia | Home made spinach & Ricotta ravioli with sage & butter |
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Spaghetti con Pomodoro & Basilico | With tomato & fresh basil |
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Fusilli al Siciliana | With mozzarella, sundried tomatoes & aubergines |
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Risotto con Porcini | Forest mushroom risotto |
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Tagliolini con Panna, Prosciutto e Funghi | With mushrooms, ham & cream |
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Stincotto D'agnello | £18.50 | Braised shank of lamb | ||||
Petto di Pollo con Funghi di Bosco | £13.50 | Breast of chicken with wild mushrooms, truffle and cream | ||||
Fegato di Vitello con Burro e Salvia o Pancetta | £18.25 | Calve's liver with bacon or sage & butter | ||||
Gamberoni con Aglio & Prezzemolo | Pacific prawns with garlic & parsley butter |
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Branzino | £16.90 | Sea bass grilled or with spring onions & fresh ginger |
Trota | £13.50 | Rainbow trout with lemon & parsley butter |
Pesce Spada | £17.50 | Swordfish steak |
Salciccie Nostrane | £11.50 | Traditional Italian sausages |
Double Lamb Chops | £18.50 | |
Galletto alla Diavola | £13.50 | Grilled baby chicken |
Fracosta di Manzo Marinata | £19.50 | Marinated sirloin of beef |
Filetto di Manzo | £23.50 | Fillet steak |
House White | £4.75 | |
House Red | £4.75 | |
Dessert Wine Vino Santo | £7.50 |
Baby Prosecco di Conegliano |
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Prosecco di Conegliano | £29.00 | |||
Fragolino Red | £22.50 | |||
Blancs de Blancs Metode Champenoise Brut | £35.00 | |||
Champagne Brut NV | £48.50 | |||
Champagne Rose' | £55.00 | |||
Moet & Chandon Brut NV | £65.00 |
House White | £18.50 | |
Soave | £20.50 | |
Verdicchio | £22.50 | |
Pinot Grigio | £23.50 | |
Orvieto Classico | £29.50 | |
Gavi di Gavi | £33.50 | |
Cervaro Castello della Sala Antinori | £65.00 |
Macon Villages | £29.50 | |
Chabils | £34.00 | |
Sancerre | £32.00 | |
Pouilly Fume' | £37.50 | |
Chassagne Montrachet | £85.00 |
Chardonnay | £22.50 |
Pinot Gris (Washington State) | £28.50 |
Sauvignon Blanc (Malborough) | £22.50 |
Kanu- Chenin Blanc | £21.50 |
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