| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +44 20 8789 0869 |
| Website | www.bladesgrill.co.uk |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Location | 94 Lower Richmond Road, London, SW15 1LL |
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4.7 based on 25 reviews
Blades Restaurant
| Cuisine type | Italian | |
| Price range | £25 and under | |
| Neighborhood | Wandsworth |
Make a reservation
Mon 3/8
2 guests
7:30 PM
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+44 208 789 0869
About Blades Restaurant
Blades is a classic Italian Grill Restaurant, featuring a traditional open grill as a centre piece, so you can sit back and watch as your meal is prepared. Then relax and enjoy the warm and friendly surroundings which make Blades a perfect choice for any occasion. Please note: Tastecards are not allowed through Opentable reservations. If you would like to use your Tastecard please call the restaurant directly. Thank you.
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exterior (2)
interior (3)
Menus
- Main Menu
- Wine List
Antipasti - Starters
Bruschette
| Garlic Bread |
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| Funghetti All'aglio | £6.85 | Garlic mushrooms with herbs & cream | ||||
| Melanzane al Forno | £7.95 | Baked aubergines with tomato & Parmesan | ||||
| Insalata di Rucola con Parmigiano & Carciofini | £8.75 | Rocket, artichoke, Parmesan shavings | ||||
| Sardine alla Griglia | £7.25 | Grilled sardines | ||||
| Calamaretti Trifolati | £8.75 | Baby squid with parsley, garlic & white wine | ||||
| Cornetti di Salmone | £11.75 | Corents of smoked salmon with crab & prawns | ||||
| Bresaola dei Grigioni | £8.75 | Mountain air cured organic beef | ||||
| Verdure alla Griglia | £8.50 | Grilled peppers, courgettes and aubergines with olive oil & balsamic vinegar | ||||
| Soup of the Day | £6.20 | |||||
| Crema di Funghi | £6.90 | Wild mushroom soup |
Pasta
| Linguine Marinara | With seafood |
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| Ravioli con Burro & Salvia | Home made spinach & Ricotta ravioli with sage & butter |
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| Spaghetti con Pomodoro & Basilico | With tomato & fresh basil |
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| Fusilli al Siciliana | With mozzarella, sundried tomatoes & aubergines |
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| Risotto con Porcini | Forest mushroom risotto |
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| Tagliolini con Panna, Prosciutto e Funghi | With mushrooms, ham & cream |
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Secondi Piatti - Main Courses
| Stincotto D'agnello | £18.50 | Braised shank of lamb | ||||
| Petto di Pollo con Funghi di Bosco | £13.50 | Breast of chicken with wild mushrooms, truffle and cream | ||||
| Fegato di Vitello con Burro e Salvia o Pancetta | £18.25 | Calve's liver with bacon or sage & butter | ||||
| Gamberoni con Aglio & Prezzemolo | Pacific prawns with garlic & parsley butter |
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Grigliati - From the Grill
| Branzino | £16.90 | Sea bass grilled or with spring onions & fresh ginger |
| Trota | £13.50 | Rainbow trout with lemon & parsley butter |
| Pesce Spada | £17.50 | Swordfish steak |
| Salciccie Nostrane | £11.50 | Traditional Italian sausages |
| Double Lamb Chops | £18.50 | |
| Galletto alla Diavola | £13.50 | Grilled baby chicken |
| Fracosta di Manzo Marinata | £19.50 | Marinated sirloin of beef |
| Filetto di Manzo | £23.50 | Fillet steak |
By the Glass
| House White | £4.75 | |
| House Red | £4.75 | |
| Dessert Wine Vino Santo | £7.50 |
Champagne and Bollicine
| Baby Prosecco di Conegliano |
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| Prosecco di Conegliano | £29.00 | |||
| Fragolino Red | £22.50 | |||
| Blancs de Blancs Metode Champenoise Brut | £35.00 | |||
| Champagne Brut NV | £48.50 | |||
| Champagne Rose' | £55.00 | |||
| Moet & Chandon Brut NV | £65.00 |
White Wine
Italian
| House White | £18.50 | |
| Soave | £20.50 | |
| Verdicchio | £22.50 | |
| Pinot Grigio | £23.50 | |
| Orvieto Classico | £29.50 | |
| Gavi di Gavi | £33.50 | |
| Cervaro Castello della Sala Antinori | £65.00 |
French
| Macon Villages | £29.50 | |
| Chabils | £34.00 | |
| Sancerre | £32.00 | |
| Pouilly Fume' | £37.50 | |
| Chassagne Montrachet | £85.00 |
Chile
| Chardonnay | £22.50 |
U.S.A
| Pinot Gris (Washington State) | £28.50 |
New Zealand
| Sauvignon Blanc (Malborough) | £22.50 |
South Africa
| Kanu- Chenin Blanc | £21.50 |
Reviews and ratings
4.7
Excellent
Based on 25 reviews
Noise level
Moderate
4.5
Food
4.7
Service
4.5
Ambiance
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