| Cuisines | Contemporary Asian, Mediterranean |
| Dining style | Fine Dining |
| Phone number |
| Website | www.blakeshotels.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 33 Roland Gardens, London, SW7 3PF |
Blakes Restaurant
| Cuisine type | Contemporary Asian | |
| Price range | £41 and over | |
| Neighborhood | Kensington and Chelsea |
Make a reservation
Fri 12/6
2 guests
7:30 PM
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+44 207 370 6701
About Blakes Restaurant
Explore a contemporary and irresistible Mediterranean influenced menu based around the finest and freshest organic ingredients, paired with a wine curation that satisfies with classic heritage and surprises with exciting discovery. Inspired by Anouska Hempel, Blakes new restaurant evokes the travelling spirit that she has always had, a beautiful old fashioned steamer sailing up the Bosphorus. Spacious and lively where effortless comfort and dramatic beauty are in perfect harmony with an imposing and grand central bar which anchors the space. Blakes is a world within a hotel: it exudes luxury with imagination; fine living with a sense of drama and panache.
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food (2)
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Menus
- A La Carte
- Dessert
- Breakfast with Vegan Menu
- Brunch & Sunday Lunch Menu
- Bee Menu
Starters
| Maldon Rock Oyster | £3.50 | Cabernet Sauvignon Vinaigrette, Lemon | ||
| Sushi Rice Bowl | £14.00 | Avocado, Edamame, Sesame, Red Cabbage & Wasabi Soy Dressing | ||
| Beef Carpaccio | £16.00 | Parmesan, Rocket & Mustard | ||
| Sashimi Platter | £26.00 | Pickled Ginger & Soy | ||
| Wild Caught Tiger Prawn | £16.00 | Harissa & Lemon | ||
| Yellow Tail, Tuna, Salmon or Avocado Tartare | £15.00 | Crispy Rice, Yuzu & Wasabi Dressing | ||
| Soft Shell Crab | £17.00 | Nam Jim Dressing | ||
| Jamon Ibérico | £18.00 | 5j Pata Negra, Sour Dough & Tomato | ||
| Chargrilled Octopus | £19.00 | Tomato Relish, Purple Potato & Lime | ||
| Saffron Ricotta Ravioli | £12.00 | Artichoke Heart, Pecorino & Cured Egg Yolk | ||
| Burrata Pugliese | £12.00 | Heritage Tomatoes | ||
| Cauliflower Steak | £9.00 | Salsa Verde, Tahini & Turmeric | ||
| Wild Mushroom & Truffle Pizza | Cauliflower, Hemp Seed & Hazelnut Base |
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| Super Greens Soup | £9.00 | Watercress, Nettle & Spinach | ||
| Grilled Goats Cheese & Beetroot | £12.00 | Rocket Salad, Aged Balsamic |
Salads
| Avocado Salad | £12.00 | Fennel, Baby Artichokes & Honey Lemon Dressing |
| Organic Seasonal Vegetable Salad | £11.00 | Seasonal Selection |
| King Crab Salad | £26.00 | Avocado, Sweetcorn, Pea Shoots & Mustard Dressing |
Mains
| Courgette Spaghetti Stir Fry | £18.00 | Basil, Smoked Ricotta & Cashew Nuts | ||
| Asparagus Risotto | £18.00 | Vialone Nano Rice & Parmesan | ||
| Coconut Saffron Curry | £19.00 | Broccoli, Asparagus, Cauliflower & Yellow Quinoa | ||
| Lobster Paccheri Pasta | £28.00 | Cherry Tomatoes & Garlic | ||
| Grilled Dover Sole | £39.00 | |||
| Loch Duart Salmon Fillet | £24.00 | Tomato Broth, Clams & Samphire | ||
| Black Cod | £38.00 | Courgette Flower & Miso | ||
| Veal Cutlet Milanese | £28.00 | Roasted Cherry Tomatoes, Lemon & Parsley | ||
| Tagliolini Black Truffle | £22.00 | Butter Emulsion, Parmesan | ||
| English Suffolk Lamb Rack | £30.00 | Fresh Peas, Mint & Veal Jus | ||
| Surrey Farm Grass-Fed Rib Eye |
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| Chargrilled Free Range Black Leg Chicken | £22.00 | Thyme & Lemon |
Sides
| Grilled Avocado, Edamame Beans | £5.00 | |
| Creamy Mash Potato | £5.00 | |
| Padron Pepper | £5.00 | |
| Crushed Peas & Mint | £5.00 | |
| Wild Mushroom & Truffle | £7.00 | |
| Charcoal Roasted Sweet Potato | £5.00 | |
| Chips | £5.00 | |
| Sautéed Spinach | £6.00 |
Desserts
| Apple Tarte Tatin | £8.00 | Vanilla Ice Cream |
| Cheesecake | £8.00 | Mixed Berry Compote & Almond |
| Triple Chocolate Mousse | £8.00 | Dark Chocolate & Almond |
| Tropical Mousse | £7.00 | Coconut, Mango & Passion Fruit |
| Vegan Tiramisu | £9.00 | Tofu, Cashew Nuts & Coffee |
| Ice Cream & Sorbet | £6.00 | Vanilla, Coffee, Chocolate, Mango, Coconut, Nutella |
| Seasonal Fruit Platter | £9.00 | |
| Cheese Platter | £14.00 | Jam & Honey |
Dessert Wines
Sweet
| Moscato Passito Terre Siciliane 2013 Sicily, Italy |
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| Château Coutet 2005 Bordeaux, France |
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Fortified
| Passito Lacrima di Morro D'alba 2013 Marche, Italy |
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| Vin Santo di Montepulciano 2011 Tuscany, Italy |
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Port
| Taylor's Tawny 20 |
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Hot Beverages
| Espresso | £3.00 | |
| Coffee Any Style | £4.00 | |
| Mocha | £4.00 | |
| Earl Grey | £4.00 | |
| English Breakfast | £4.00 | |
| Mint & Ginger Tea | £4.00 | |
| Hot Chocolate | £5.00 | |
| Matcha Latte | £6.00 |
Breakfast
Classic
| Full English Breakfast | £23.00 | Eggs Fried, Poached or Scrambled, Streaky Bacon, Sausage, Tomato, Mushroom, Baked Beans, Toast, Coffee or Tea, Orange or Grapefruit juice |
| Vegan Breakfast | £21.00 | Avocado, Mushroom, Tofu, Baked Beans, Grilled Tomato, Quinoa, Toast, Coffee or Tea, Orange or Grapefruit juice |
| Continental Breakfast | £18.00 | Pain au Chocolat or Croissant, Yoghurt, Selection of Cured Meat & Cheeses Toast, Coffee or Tea, Orange or Grapefruit juice |
Eggs
| Avocado & Poached Eggs, Chilli Cress, Sourdough | £12.00 | |
| Eggs Royal / Benedict / Florentine | £6.00 | |
| Eggs on Toast | £8.00 | Choice of Scrambled, Poached, Boiled or Fried Eggs |
| Smoked Salmon & Scrambled Eggs | £14.00 | Choice of Toast |
| Omelette of Your Choice | £11.00 | |
| Egg White & Kale Omelette | £10.00 |
Sides
| Mushrooms | ||
| Tomatoes | ||
| Avocado | ||
| Sausage | ||
| Spinach | ||
| Bacon |
Fruit & Berries
| Seasonal Fruit Salad | £10.00 | |
| Mixed Berries | £7.00 | |
| Mango & Papaya | £9.00 |
Cereal, Yoghurt & Porridge
| Fruit Goodness | £11.00 | Greek Yoghurt, Banana, Blueberries, Walnuts, Flax Seeds & Cinnamon |
| Porridge with Soya / Almond / Rice / Cashew Milk | £6.00 | with Agave Syrup |
| Granola, Greek Yoghurt & Honey | £7.00 | |
| Coconut Yoghurt, Goji Berries & Popped Quinoa | £11.00 |
Bakery
| Croissant | £3.00 | |
| Pain au Chocolat | £4.00 | |
| Gluten Free Muffin #1 | £4.00 | Hazelnut & Chocolate |
| Gluten Free Muffin #2 | £4.00 | Matcha Green Tea & Raspberry |
| Vegan Baked Carrot Cake | £7.00 | Figs, Passion Fruit, Flaxseeds & Mixed Berries |
Sweet
| French Toast | £12.00 | Apricot Compote, Crème Fraiche & Mixed Berries |
| Pancake or Gluten Free Pancake | £11.00 | Mixed Berries or Crispy Bacon, Maple Syrup |
| Flax Seed Biscuits | £9.00 | Vegan Nutella, Banana & Blueberries |
Hot Beverages
| Espresso | £3.00 | |
| Mocha | £4.00 | |
| Earl Grey | £4.00 | |
| English Breakfast | £4.00 | |
| Coffee Any Style | £4.00 | |
| Mint & Ginger Tea | £4.00 | |
| Hot Chocolate | £5.00 | |
| Matcha Latte | £6.00 |
Fresh Juices
| Orange | £6.00 | |
| Grapefruit | £6.00 | |
| Carrot & Ginger | £7.00 | |
| Pineapple | £7.00 | |
| Coconut Water | £8.00 | |
| Purify Green | £8.00 |
Shots
| Wheatgrass | £5.00 | |
| Cashew Milk, Tumeric | £5.00 | |
| Ginger, Manuka, Cayenne | £5.00 |
Smoothies
| Mixed Berries | £8.00 | |
| Mango Lassi | £8.00 | |
| Coconut Milk & Banana | £8.00 |
Brunch
| Pancake or Gluten Free Pancake | £11.00 | Mixed Berries or Crispy Bacon, Maple Syrup |
| Home-Made Granola | £7.00 | Greek Yoghurt & Honey |
| Home-Made Vegan Pastry | £9.00 | Nutella, Banana & Blueberries |
| French Toast | £12.00 | Apricot Compote, Crème Fraiche, Mixed Berries |
| Avocado & Poached Eggs | £12.00 | Chilli Cress, Sourdough |
| Omelette of Your Choice | £11.00 | |
| Egg White Omelette with Kale | £11.00 | |
| Eggs Royal / Benedict / Florentine | £6.00 |
Starters
| Maldon Rock Oyster | £3.50 | Cabernet Sauvignon Vinaigrette, Lemon | ||
| Yellow Tail, Tuna, Salmon or Avocado Tartare | £15.00 | Crispy Rice, Yuzu & Wasabi Dressing | ||
| Soft Shell Crab | £17.00 | Nam Jim Dressing | ||
| Jamon Ibérico | £18.00 | 5j Pata Negra, Sour Dough & Tomato | ||
| Sushi Rice Bowl | £14.00 | Avocado, Edamame, Sesame, Red Cabbage & Wasabi Soy Dressing | ||
| Burrata Pugliese | £12.00 | Heritage Tomatoes | ||
| Wild Mushroom & Truffle Pizza | Cauliflower, Hemp Seed & Hazelnut Base |
|
||
| Avocado Salad | £12.00 | Fennel, Baby Artichokes & Honey Lemon Dressing | ||
| Organic Seasonal Vegetable Salad | £11.00 | Seasonal Selection |
Mains
| Courgette Spaghetti Stir Fry | £18.00 | Basil, Smoked Ricotta & Cashew Nuts | ||
| Coconut Saffron Curry | £19.00 | Broccoli, Asparagus, Cauliflower & Yellow Quinoa | ||
| Tagliolini Black Truffle | £22.00 | Butter Emulsion, Parmesan | ||
| Lobster Paccheri Pasta | £28.00 | Cherry Tomatoes & Garlic | ||
| Veal Cutlet Milanese | £28.00 | Roasted Cherry Tomatoes, Lemon & Parsley | ||
| Surrey Farm Grass-Fed Rib Eye | Bernaise Sauce & Rosemary |
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| Chargrilled Free Range | £22.00 | Black Leg Chicken; Thyme & Lemon | ||
| Loch Duart Salmon Fillet | £24.00 | Tomato Broth, Clams & Samphire |
Traditional Sunday Roast
| Half Free-Range Roast Chicken | £24.00 | Seasonal Vegetables, Yorkshire Pudding & Chicken Jus |
| 30 Day Dry-Aged English Rib Eye | £26.00 | Seasonal Vegetables, Yorkshire Pudding & Beef Jus |
Sides
| Grilled Avocado, Edamame Beans | £5.00 | |
| Creamy Mash Potato | £5.00 | |
| Padron Pepper | £5.00 | |
| Crushed Peas & Mint | £5.00 | |
| Wild Mushroom & Truffle | £7.00 | |
| Charcoal Roasted Sweet Potato | £5.00 | |
| Chips | £5.00 | |
| Sautéed Spinach | £6.00 |
Juices
| Freshly Squeezed Orange | £6.00 | |
| Freshly Squeezed Grapefruit | £6.00 | |
| Carrot & Ginger | £7.00 | |
| Pineapple | £7.00 | |
| Coconut Water | £8.00 | |
| Purify Green | £8.00 |
Smoothies
| Mixed Berries | £8.00 | |
| Mango Lassi | £8.00 | |
| Coconut Milk & Banana | £8.00 |
Menu
| Beetroot Cured Salmon with Lavender & Dill | £15.00 | |
| Honey Glazed Duck | £26.00 | |
| Lavender Panna Cotta | £8.00 | |
| Lavender & Monkey 47 Macaroons | £2.00 |
Cocktails
| Fields of Provence | £16.00 | Monkey 47, Suze bitters, honey water infused with lavender, egg white, lavender honeycomb, lemon juice |
| Blakes Bee | £17.00 | Monkey 47, homemade infusion of St Germain and Monkey 47, homemade lavender syrup, St Germain, Crème de violette, lemon juice |
| 47 Monkey's | £19.00 | Monkey 47 sloe gin, Monkey 47, Peychaud's bitters, Perrier Jouët Rosé, lavender foam, strawberry, lime juice, basil |
Reviews and ratings
4.5
Excellent
Based on 177 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.5
Ambiance
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