| Cuisines | British |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.blueboarlondon.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Location | 45 Tothill Street, London |
Blue Boar Bar
| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Westminster |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+44 203 301 1380
About Blue Boar Bar
Blue Boar Restaurant offers contemporary British dining in the heart of Westminster. Head Chef Michael Riordan combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall. Located in Westminster, Blue Boar restaurant is a 1-minute walk from St. James’s Park Tube Station. Situated close to the Thames, Blue Boar Westminster is a 3-minute walk to Buckingham Palace. Please be aware that only bar menu is available on Sunday.
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Menus
- A La Carte
- Blue Boar Restaurant Lunch Menu
- Blue Boar Restaurant Breakfast Menu
Starters
| Wild Nettle Velouté | £9.00 | Cornish Cod, Lightly Poached with Horseradish |
| English Asparagus | £13.00 | Clarence Court Hen Egg & Woodall's Cumbrian Ham, Crisp Berkswell Cheese with Truffle & Hollandaise Sauce |
| Scallops | £14.00 | Charred Cauliflower, White Grapes, Golden Sultanas & Smoked Bacon Crumbs |
Salads
| Tenderstem Charred Broccoli | £14.00 | Roasted Nuts, French Beans, Tofu, Ginger, Spring Onions, Soy Dressing & Chicory Leaves |
| Gem Wedge | £13.00 | Gem Lettuce, Blue Cheese Dressing, Crispy Shallots, Bacon, Grated Hen Egg, Cherry Tomatoes, Almond & Crisp Apple |
| Heritage Carrot | £13.00 | Honey Thyme Roasted Carrots, Quinoa Wild Rice, Cauliflower Rice, Green Lentils, Halloumi, Radicchio Leaves & Endive |
| Caeser Salad | £12.00 | Lettuce, Anchovies, Croutons & Parmesan Cheese |
Mains
| Roast Cornish Plaice | £24.00 | Clams, Mussels, Seaweed Butter & Samphire |
| Yorkshire Lamb | £24.00 | Slow Roasted Rump, Braised Breast, Peas, Broad Beans & Goat's Curd, Tarragon with Lamb Juice |
| Wild Garlic & Pea Risotto | £16.50 | Minted Lemon Ricotta, Garden Herbs |
| Corn-Fed Chicken | £21.00 | Smoked Bacon, Trompette Noir Mushrooms, Asparagus & Yellow Carrot Purée |
| Roast Halibut | £26.00 | Charred Baby Leeks, Brown Shrimps, Pea Shoots with Baby Gem Cream |
Josper Grill
| 21 Day Aged British Rib-Eye Steak 280g | £35.00 | |
| Blue Boar Angus Burger 175g | £16.00 | Sweet Cured Bacon, Smoked Cheddar, Onion Relish, Tomato, Lettuce, Pickle & Skinny Fries |
| Angus Beef Fillet 200g | £38.00 | |
| English Cauliflower | £16.50 | Josper Charred, Red Grapes, Toasted Pine Nuts & Brioche Herb Crumble |
Sides
| Butter Leaf Spinach | ||
| Cauliflower Cheese Gratin | ||
| Creamed Mash Potato | ||
| Sauté New Potato | ||
| Sauté Wild Mushrooms & Parsley | ||
| Roast Heritage Carrots | ||
| Triple Cooked Chips | ||
| Mac & Cheese |
Desserts
| Lemon Verbena Custard | £9.00 | Rhubarb Sorbet & Pistachio Brittle |
| Granny Smith Apple & Honey Parfait | £9.00 | Honeycombe Tuille |
| Selection of British Cheeses | £14.50 | Water Biscuits & Fruit Chutney |
| Banana Mousse | £9.00 | Oatmeal Crumb, Earl Grey & Chocolate Ice Cream |
Vintage
| Soused Herring | £12.00 | Pickled Radish, Cucumber Dill & Sour Cream |
| Brawn | £13.00 | Potted Pigs Cheek, Piccalilli & Sourdough |
| Traditional Steamed Steak Ale and Mushroom Suet Pudding | £20.00 | White Onion Gravy, Mashed Potato |
| Wild Rabbit Stew | £22.00 | Streaky Smoked Suffolk Bacon, English Mustard, Somerset Cider |
| Spotted Dick | £9.00 | Traditional British sponge pudding with suet and dried fruits, Caramelised Orange & Marmalade Ice Cream |
| Trifle | £9.00 | Raspberry & Almonds |
Dessert Wine
| Torres Floralis Moscatel Oro NV |
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| Cypres de Climens |
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Port Wine
| Graham's Ruby LBV 2011 |
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| Graham's 10 Years Old Tawny |
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| Graham's 20 Years Old Tawny |
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| Graham's 30 Years Old Tawny |
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Hot Drinks
| Espresso | £4.00 | |
| Americano | £4.75 | |
| Cappuccino | £4.75 | |
| Latte | £4.75 | |
| Hot Chocolate | £4.75 | |
| Royal English Blend | £4.75 | |
| Afternoon Blend | £4.75 | |
| Peppermint Leaf Tea | £4.75 | |
| Lemon Verbena Tea | £4.75 | |
| Organic Gunpowder Supreme Green Tea | £4.75 |
Starters
| Wild Nettle Velouté | Cornish Cod, Lightly Poached with Horseradish | |
| Soused Herring | Pickled Radish, Cucumber Dill & Sour Cream | |
| Brawn | Potted Pigs Cheek, Piccalilli & Sourdough |
Mains
| Corn-Fed Chicken | Smoked Bacon, Trompette Noir Mushrooms, Asparagus & Yellow Carrot Purée | |
| Wild Garlic & Pea Risotto | Minted Lemon Ricotta, Garden Herbs | |
| Roast Cornish Plaice | Clams, Mussels, Seaweed Butter & Samphire |
Desserts
| Granny Smith Apple & Honey Parfait | Honeycombe Tuille | |
| Spotted Dick | Traditional British Suet Sponge Pudding with Dried Fruits, Caramelised Orange & Marmalade Ice Cream | |
| Triffle | Raspberry & Almonds |
On the Table
| Selection of Freshly Cooked Pastries | ||
| Home-Made Granola, Yoghurt, Banana and Natural Honey Pots | ||
| Freshly Prepared Seasonal Fruit Smoothie | ||
| Selection of Hot Beverages | ||
| Orange Juice |
Your Selection
| The Full English | Cumberland Sausage, Smoky Streaked Bacon, Baked Beans, Roasted Plum Tomato, Field Mushrooms, Fried Potato and your choice of Free Range Hen Eggs | |
| Avocado on Toast | Toasted Sour Dough, Two Poached Free Range Hen Eggs | |
| Eggs Benedict or Florentine | Ham or Spinach with Toasted English Muffin, Poached Free Range Hen Egg, Hollandaise sauce |
Reviews and ratings
4.2
Excellent
Based on 15 reviews
Noise level
Low
4.3
Food
4.2
Service
4.2
Ambiance
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