Cuisines | British |
Dining style | Casual Elegant |
Phone number | +44 20 3301 1380 |
Website | www.blueboarlondon.com |
Dress code | Smart Casual |
Payment options | AMEX, Diners Club, MasterCard, Visa |
Location | 45 Tothill Street, London, SW1H 0BH |
Cuisine type | British | |
Price range | £25 and under | |
Neighborhood | Westminster |
Cuisines | British |
Dining style | Casual Elegant |
Phone number | +44 20 3301 1380 |
Website | www.blueboarlondon.com |
Dress code | Smart Casual |
Payment options | AMEX, Diners Club, MasterCard, Visa |
Location | 45 Tothill Street, London, SW1H 0BH |
Wild Nettle Velouté | £9.00 | Cornish Cod, Lightly Poached with Horseradish |
English Asparagus | £13.00 | Clarence Court Hen Egg & Woodall's Cumbrian Ham, Crisp Berkswell Cheese with Truffle & Hollandaise Sauce |
Scallops | £14.00 | Charred Cauliflower, White Grapes, Golden Sultanas & Smoked Bacon Crumbs |
Tenderstem Charred Broccoli | £14.00 | Roasted Nuts, French Beans, Tofu, Ginger, Spring Onions, Soy Dressing & Chicory Leaves |
Gem Wedge | £13.00 | Gem Lettuce, Blue Cheese Dressing, Crispy Shallots, Bacon, Grated Hen Egg, Cherry Tomatoes, Almond & Crisp Apple |
Heritage Carrot | £13.00 | Honey Thyme Roasted Carrots, Quinoa Wild Rice, Cauliflower Rice, Green Lentils, Halloumi, Radicchio Leaves & Endive |
Caeser Salad | £12.00 | Lettuce, Anchovies, Croutons & Parmesan Cheese |
Roast Cornish Plaice | £24.00 | Clams, Mussels, Seaweed Butter & Samphire |
Yorkshire Lamb | £24.00 | Slow Roasted Rump, Braised Breast, Peas, Broad Beans & Goat's Curd, Tarragon with Lamb Juice |
Wild Garlic & Pea Risotto | £16.50 | Minted Lemon Ricotta, Garden Herbs |
Corn-Fed Chicken | £21.00 | Smoked Bacon, Trompette Noir Mushrooms, Asparagus & Yellow Carrot Purée |
Roast Halibut | £26.00 | Charred Baby Leeks, Brown Shrimps, Pea Shoots with Baby Gem Cream |
21 Day Aged British Rib-Eye Steak 280g | £35.00 | |
Blue Boar Angus Burger 175g | £16.00 | Sweet Cured Bacon, Smoked Cheddar, Onion Relish, Tomato, Lettuce, Pickle & Skinny Fries |
Angus Beef Fillet 200g | £38.00 | |
English Cauliflower | £16.50 | Josper Charred, Red Grapes, Toasted Pine Nuts & Brioche Herb Crumble |
Butter Leaf Spinach | ||
Cauliflower Cheese Gratin | ||
Creamed Mash Potato | ||
Sauté New Potato | ||
Sauté Wild Mushrooms & Parsley | ||
Roast Heritage Carrots | ||
Triple Cooked Chips | ||
Mac & Cheese |
Lemon Verbena Custard | £9.00 | Rhubarb Sorbet & Pistachio Brittle |
Granny Smith Apple & Honey Parfait | £9.00 | Honeycombe Tuille |
Selection of British Cheeses | £14.50 | Water Biscuits & Fruit Chutney |
Banana Mousse | £9.00 | Oatmeal Crumb, Earl Grey & Chocolate Ice Cream |
Soused Herring | £12.00 | Pickled Radish, Cucumber Dill & Sour Cream |
Brawn | £13.00 | Potted Pigs Cheek, Piccalilli & Sourdough |
Traditional Steamed Steak Ale and Mushroom Suet Pudding | £20.00 | White Onion Gravy, Mashed Potato |
Wild Rabbit Stew | £22.00 | Streaky Smoked Suffolk Bacon, English Mustard, Somerset Cider |
Spotted Dick | £9.00 | Traditional British sponge pudding with suet and dried fruits, Caramelised Orange & Marmalade Ice Cream |
Trifle | £9.00 | Raspberry & Almonds |
Torres Floralis Moscatel Oro NV |
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Cypres de Climens |
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Graham's Ruby LBV 2011 |
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Graham's 10 Years Old Tawny |
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Graham's 20 Years Old Tawny |
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Graham's 30 Years Old Tawny |
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Espresso | £4.00 | |
Americano | £4.75 | |
Cappuccino | £4.75 | |
Latte | £4.75 | |
Hot Chocolate | £4.75 | |
Royal English Blend | £4.75 | |
Afternoon Blend | £4.75 | |
Peppermint Leaf Tea | £4.75 | |
Lemon Verbena Tea | £4.75 | |
Organic Gunpowder Supreme Green Tea | £4.75 |
Wild Nettle Velouté | Cornish Cod, Lightly Poached with Horseradish | |
Soused Herring | Pickled Radish, Cucumber Dill & Sour Cream | |
Brawn | Potted Pigs Cheek, Piccalilli & Sourdough |
Corn-Fed Chicken | Smoked Bacon, Trompette Noir Mushrooms, Asparagus & Yellow Carrot Purée | |
Wild Garlic & Pea Risotto | Minted Lemon Ricotta, Garden Herbs | |
Roast Cornish Plaice | Clams, Mussels, Seaweed Butter & Samphire |
Granny Smith Apple & Honey Parfait | Honeycombe Tuille | |
Spotted Dick | Traditional British Suet Sponge Pudding with Dried Fruits, Caramelised Orange & Marmalade Ice Cream | |
Triffle | Raspberry & Almonds |
Selection of Freshly Cooked Pastries | ||
Home-Made Granola, Yoghurt, Banana and Natural Honey Pots | ||
Freshly Prepared Seasonal Fruit Smoothie | ||
Selection of Hot Beverages | ||
Orange Juice |
The Full English | Cumberland Sausage, Smoky Streaked Bacon, Baked Beans, Roasted Plum Tomato, Field Mushrooms, Fried Potato and your choice of Free Range Hen Eggs | |
Avocado on Toast | Toasted Sour Dough, Two Poached Free Range Hen Eggs | |
Eggs Benedict or Florentine | Ham or Spinach with Toasted English Muffin, Poached Free Range Hen Egg, Hollandaise sauce |
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