| Cuisines | British |
| Dining style | Casual Elegant |
| Phone number | +44 20 3301 1380 |
| Website | www.blueboarlondon.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 45 Tothill Street, London, SW1H 0BH |
Skip to main content
4.2 based on 15 reviews
Blue Boar Bar
| Cuisine type | British | |
| Price range | £25 and under | |
| Neighborhood | Westminster |
Make a reservation
Mon 3/1
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 203 301 1380
About Blue Boar Bar
Satisfying appetites and quenching thirsts the Blue Boar Bar is home to our very own division bell and features an exclusive drinking room and events space, private nooks for power broking, carefully selected local ales, classic cocktails and fine wines. One coalition that’s definitely working in Westminster.
Blue Boar Bar serves food throughout the day, from its A la carte Breakfast every morning to light lunches, daily changing specials and dishes to complement your post-work tipple.
Read more
Menus
- A La Carte
- Blue Boar Restaurant Lunch Menu
- Blue Boar Restaurant Breakfast Menu
Starters
| Wild Nettle Velouté | £9.00 | Cornish Cod, Lightly Poached with Horseradish |
| English Asparagus | £13.00 | Clarence Court Hen Egg & Woodall's Cumbrian Ham, Crisp Berkswell Cheese with Truffle & Hollandaise Sauce |
| Scallops | £14.00 | Charred Cauliflower, White Grapes, Golden Sultanas & Smoked Bacon Crumbs |
Salads
| Tenderstem Charred Broccoli | £14.00 | Roasted Nuts, French Beans, Tofu, Ginger, Spring Onions, Soy Dressing & Chicory Leaves |
| Gem Wedge | £13.00 | Gem Lettuce, Blue Cheese Dressing, Crispy Shallots, Bacon, Grated Hen Egg, Cherry Tomatoes, Almond & Crisp Apple |
| Heritage Carrot | £13.00 | Honey Thyme Roasted Carrots, Quinoa Wild Rice, Cauliflower Rice, Green Lentils, Halloumi, Radicchio Leaves & Endive |
| Caeser Salad | £12.00 | Lettuce, Anchovies, Croutons & Parmesan Cheese |
Mains
| Roast Cornish Plaice | £24.00 | Clams, Mussels, Seaweed Butter & Samphire |
| Yorkshire Lamb | £24.00 | Slow Roasted Rump, Braised Breast, Peas, Broad Beans & Goat's Curd, Tarragon with Lamb Juice |
| Wild Garlic & Pea Risotto | £16.50 | Minted Lemon Ricotta, Garden Herbs |
| Corn-Fed Chicken | £21.00 | Smoked Bacon, Trompette Noir Mushrooms, Asparagus & Yellow Carrot Purée |
| Roast Halibut | £26.00 | Charred Baby Leeks, Brown Shrimps, Pea Shoots with Baby Gem Cream |
Josper Grill
| 21 Day Aged British Rib-Eye Steak 280g | £35.00 | |
| Blue Boar Angus Burger 175g | £16.00 | Sweet Cured Bacon, Smoked Cheddar, Onion Relish, Tomato, Lettuce, Pickle & Skinny Fries |
| Angus Beef Fillet 200g | £38.00 | |
| English Cauliflower | £16.50 | Josper Charred, Red Grapes, Toasted Pine Nuts & Brioche Herb Crumble |
Sides
| Butter Leaf Spinach | ||
| Cauliflower Cheese Gratin | ||
| Creamed Mash Potato | ||
| Sauté New Potato | ||
| Sauté Wild Mushrooms & Parsley | ||
| Roast Heritage Carrots | ||
| Triple Cooked Chips | ||
| Mac & Cheese |
Desserts
| Lemon Verbena Custard | £9.00 | Rhubarb Sorbet & Pistachio Brittle |
| Granny Smith Apple & Honey Parfait | £9.00 | Honeycombe Tuille |
| Selection of British Cheeses | £14.50 | Water Biscuits & Fruit Chutney |
| Banana Mousse | £9.00 | Oatmeal Crumb, Earl Grey & Chocolate Ice Cream |
Vintage
| Soused Herring | £12.00 | Pickled Radish, Cucumber Dill & Sour Cream |
| Brawn | £13.00 | Potted Pigs Cheek, Piccalilli & Sourdough |
| Traditional Steamed Steak Ale and Mushroom Suet Pudding | £20.00 | White Onion Gravy, Mashed Potato |
| Wild Rabbit Stew | £22.00 | Streaky Smoked Suffolk Bacon, English Mustard, Somerset Cider |
| Spotted Dick | £9.00 | Traditional British sponge pudding with suet and dried fruits, Caramelised Orange & Marmalade Ice Cream |
| Trifle | £9.00 | Raspberry & Almonds |
Dessert Wine
| Torres Floralis Moscatel Oro NV |
|
|||||
| Cypres de Climens |
|
Port Wine
| Graham's Ruby LBV 2011 |
|
|||||
| Graham's 10 Years Old Tawny |
|
|||||
| Graham's 20 Years Old Tawny |
|
|||||
| Graham's 30 Years Old Tawny |
|
Hot Drinks
| Espresso | £4.00 | |
| Americano | £4.75 | |
| Cappuccino | £4.75 | |
| Latte | £4.75 | |
| Hot Chocolate | £4.75 | |
| Royal English Blend | £4.75 | |
| Afternoon Blend | £4.75 | |
| Peppermint Leaf Tea | £4.75 | |
| Lemon Verbena Tea | £4.75 | |
| Organic Gunpowder Supreme Green Tea | £4.75 |
Starters
| Wild Nettle Velouté | Cornish Cod, Lightly Poached with Horseradish | |
| Soused Herring | Pickled Radish, Cucumber Dill & Sour Cream | |
| Brawn | Potted Pigs Cheek, Piccalilli & Sourdough |
Mains
| Corn-Fed Chicken | Smoked Bacon, Trompette Noir Mushrooms, Asparagus & Yellow Carrot Purée | |
| Wild Garlic & Pea Risotto | Minted Lemon Ricotta, Garden Herbs | |
| Roast Cornish Plaice | Clams, Mussels, Seaweed Butter & Samphire |
Desserts
| Granny Smith Apple & Honey Parfait | Honeycombe Tuille | |
| Spotted Dick | Traditional British Suet Sponge Pudding with Dried Fruits, Caramelised Orange & Marmalade Ice Cream | |
| Triffle | Raspberry & Almonds |
On the Table
| Selection of Freshly Cooked Pastries | ||
| Home-Made Granola, Yoghurt, Banana and Natural Honey Pots | ||
| Freshly Prepared Seasonal Fruit Smoothie | ||
| Selection of Hot Beverages | ||
| Orange Juice |
Your Selection
| The Full English | Cumberland Sausage, Smoky Streaked Bacon, Baked Beans, Roasted Plum Tomato, Field Mushrooms, Fried Potato and your choice of Free Range Hen Eggs | |
| Avocado on Toast | Toasted Sour Dough, Two Poached Free Range Hen Eggs | |
| Eggs Benedict or Florentine | Ham or Spinach with Toasted English Muffin, Poached Free Range Hen Egg, Hollandaise sauce |
Reviews and ratings
4.2
Excellent
Based on 15 reviews
Noise level
Low
4.1
Food
4.2
Service
4.7
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.