| Cuisines | British, Modern European |
| Dining style | Casual Elegant |
| Phone number | +44 20 7612 8416 |
| Website | www.montaguehotel.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | Montague Hotel, London, WC1B 5BJ |
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4.2 based on 403 reviews
interior (2)
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Blue Door Bistro
| Cuisine type | British | |
| Price range | £25 and under | |
| Neighborhood | Camden |
Make a reservation
Tue 5/24
2 guests
7:30 PM
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+44 207 612 8416
About Blue Door Bistro
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.
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exterior (4)
food (2)
interior (2)
Menus
- Spring A la Carte
- Spring Table de Hote
- Spring Desserts
Starters
| Watercress and Nettle Soup | £7.50 | with bruschetta and walnut gremolata |
| Mrs T's Chicken Noodle Soup | £7.50 | with mini chicken pie |
| Aperol Infused Watermelon | £10.50 | feta cheese, pistachios, orange and mojo dressing |
| Honey and Bourbon Glazed Short Rib | £13.00 | with coleslaw |
| H. Forman & Son Smoked Salmon | £17.00 | with traditional garnish |
Main Courses
| Mrs T's Hand Chopped Steak | £32.00 | with roast vine tomato and chunky chips |
| Corn Fed Chicken Breast | £22.00 | stuffed with goats' cheese, green tomato and corn salsa |
| Roast Rump of Lamb | £34.00 | with provençal vegetables and basil jus |
| Chervil Poached Sea Trout | £24.00 | with sea greens, pickled ginger, steamed potatoes |
| Beer Battered Fish and Chips | £19.00 | with mushy peas and tartar sauce |
| Morel Mushroom Linguine | £18.00 | with baby spinach, peas and asparagus |
Salads
| Grilled Asparagus | £11.50 | with freekeh, white beans, radish and soft herb pesto |
| Chopped Salad | £7.50 | Edamame beans, carrots, peppers, red cabbage, radish, raspberry vinaigrette |
| Classic Caesar Salad | £9.50 | |
| Mccarthy Salad | £20.00 | with chicken, smoked bacon, avocado, beetroot, egg, cheese, tomato |
From the Grill
| 17oz T-Bone Surf 'n Turf | £44.00 | with grilled tiger prawns, chipotle hollandaise and chunky chips |
| 8oz Montague Burger | £20.00 | in a brioche bun with coleslaw and chunky chips |
| Beetroot Burger | £18.00 | in a brioche bun with avocado, cheese, coleslaw and chunky chips |
| Dover Sole | £44.00 | with parsley butter, creamed spinach and new potatoes |
Side Dishes
| Chunky Chips | ||
| Creamed Spinach | ||
| Portabello Mushrooms | ||
| Seasonal Vegetables |
Starters
| Watercress and Nettle Soup | with bruschetta and walnut gremolata | |
| Aperol Infused Watermelon | feta cheese, pistachios, orange and mojo dressing | |
| Classic Caesar Salad |
Main Courses
| Corn Fed Chicken Breast | stuffed with goat's cheese, green tomato and corn salsa | |
| Chervil Poached Sea Trout | with sea greens, pickled ginger, steamed potatoes | |
| Morel Mushroo Mlinguine | with baby spinach, peas and asparagus |
Desserts
| Bea Tollman's Baked Vanilla Cheesecake | with honeycomb ice cream | |
| Carrot and Pistachio Cake | with blood orange sorbet | |
| Bea Tollman's Rice Pudding | with candied nuts and caramel sauce |
Dessert
| Mrs T's Baked Vanilla Cheesecake | £8.50 | with honeycomb ice cream |
| Carrot and Pistachio Cake | £8.50 | and blood orange sorbet |
| Mrs T's Rice Pudding | £8.50 | with candied nuts and caramel sauce |
| Selection of British Cheese | £12.00 | with quince jelly and Scottish oatcakes |
| Assorted Ice Creams & Sorbets | £7.00 |
Dessert Wines
| Chateau Briatte, Sauternes, France | £10.00 | Generous with its sweet apricot and exotic fruits aroma, with a citrus finish on the palate |
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| Chateau Briatte, Sauternes, France | £29.00 | Generous with its sweet apricot and exotic fruits aroma, with a citrus finish on the palate |
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| Tokaj 5 Puttonyos Tokaj Aszú, Hungary | £19.00 | Beautiful bright gold in the glass with complex and mineral aromas. This full-bodied wine with a creamy taste has a long, elegant finish |
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| Tokaj 5 Puttonyos Tokaj Aszú, Hungary | £70.00 | Beautiful bright gold in the glass with complex and mineral aromas. This full-bodied wine with a creamy taste has a long, elegant finish |
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Digestif
| Nonino Chardonnay Monovitigno Grappa | £14.00 | soft and elegant with hints of golden apple and fresh bread |
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Port
| Cockburns Ruby Port, Portugal | £9.50 | Great balance between fresh wild berries, firm tannins, well balanced acidity and a long and elegant finish |
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Reviews and ratings
4.2
Excellent
Based on 403 reviews
Noise level
Low
4.1
Food
4.4
Service
4.1
Ambiance
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