Cuisines | Italian |
Dining style | Casual Dining |
Phone number |
Website | www.boltonsrestaurant.co.uk |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 13 Cullum Street, London, EC3M 7JJ |
Cuisine type | Italian | |
Price range | £41 and over | |
Neighborhood | City of London |
Top tags |
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Cuisines | Italian |
Dining style | Casual Dining |
Phone number |
Website | www.boltonsrestaurant.co.uk |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 13 Cullum Street, London, EC3M 7JJ |
Calamari Fritti | Deep fried calamari | |
Melenzane Parmigiana | Baked aubergines with tomato sauce and mozzarella | |
Burratina e Carciofi | Milky Apulian mozzarella with heart artichokes, cherry tomatoes and rocket salad |
Trancia di Salmone alla Griglia | Grilled Salmon | |
Petto di Pollo alla Griglia | Grilled chicken breast marinated in olive oil and lemon | |
Pappardelle Alfie | Ribbons pasta with veal meatballs, mushrooms, tomato sauce and a touch of cream |
Home-Made Tiramisu | ||
Home-Made Pannacotta | ||
Fruit Salad |
Gamberoni Meridionale | Pacific prawns with garlic, herbs and butter sauce | |
Camembert Fritto | Deep fried camembert served with gooseberry preserve | |
Insalata Tricolore | Sliced mozzarella, tomatoes and avocado |
Filetti di Branzino alla Griglia | Grilled sea bass fillet marinated in fresh herbs, olive oil and lemon | |
Costolette D'agnello | Grilled lamb cutlets | |
Spaghetti Molina | Spaghetti with chicken strips, garlic, watercress, olive oil and chilli |
Home-Made House Cake | ||
Home-Made Chocolate Mousse | ||
Fruit Salad |
Capesante | Scallops with bacon and spinach | |
Minestrone | Vegetable soup like Mama makes | |
Parma Ham and Melon |
Saltimbocca alla Romana | Veal topped with Parma ham and sage | |
Petto di Pollo ai Funghi | Chicken breast with mushrooms sauce | |
Farfalle al Salmone | Butterfly shaped pasta with salmon, vodka and cream |
Profitteroles | ||
Cheesecake | ||
Fruit Salad |
Gamberoni Meridionali | Pacific prawns with garlic, herbs and butter sauce | |
Tricolore | Sliced mozzarella, tomatoes and avocado | |
Camembert Fritto | Deep fried camembert served with gooseberry preserve |
Saltimbocca alla Romana | Veal topped with Parma ham and sage | |
Filetti di Branzino alla Marinara | Filet of sea bass in a clams and shrimp sauce | |
Tortelloni Piacentini | Home-made ravioli filled with ricotta cheese and spinach tossed with tomato sauce and a touch of cream |
Home-Made Tiramisu | ||
Home-Made Pannacotta | ||
Fruit Salad |
Carpaccio di Filetto al Tartufo | £17.90 | Thin sliced beef fillet served with rocket salad, black truffle, olive oil, lemon and shaved parmesan cheese |
Capesante al Tartufo Nero | £16.90 | Scallops with baby spinach, Speck, olive oil and black truffle |
Tagliolini Al Tartufo Nero | £21.10 | Home-made noodles with butter, parmesan cheese and black truffle sauce |
Risotto al Tartufo Nero | £21.10 | Italian risotto with onion, butter, Parmesan cheese, white wine and black truffle |
Filetto al Tartufo Nero | £28.50 | Prime beef fillet with black pepper, touch of gravy and black truffle |
Capesante | £14.50 | Scallops with Bacon and Spinach |
Gamberoni Meridionale | £13.90 | Pacific Prawns with Garlic, Herbs and Butter Sauce |
Calamari Fritti | £12.10 | Deep Fried Squid |
Fried Camembert | £9.10 | Deep Fried Camembert Served with Gooseberry Preserve |
Funghi di Campagna | £8.90 | Forest Mushrooms Cooked in Garlic, Parsley and Olive Oil |
Melenzane alla Parmigiana | £9.20 | Layers of Aubergine with mozzarella parmesan cheese |
Linguine all' Aragosta | Linguine with Lobster and Fresh Tomatoes |
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Taglioni al Granchio | Tagliolini with Fresh crab, asparagus and chopped tomatoes with a touch of lobster bisque |
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Farfalle al Salmone | Farfelle with Salmon, Vodka and Cream |
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Spaghetti alle Vongole | Spaghetti with Baby Clams |
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Spaghetti Molina | With Chicken, Watercress, Garlic, Chilli and Olive Oil |
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Penne Arrabbiata | Spicy Tomato Sauce and Mushrooms |
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Tagliolini con Gamberi e Spinaci | Tagliolini with Prawn and Spinach |
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Tortelloni Piacentini | Homemade Pasta Filled with Ricotta Cheese and Spinach |
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Pappardelle Alfie Style | Ribbon Pasta with Meatballs, Ceps Mushroms, Tomato Sauce and a touch of Cream |
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Risotto al Porcini | Risotto with Wild Mushrooms |
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Caesar Salad | £7.80 | |
Fresh Asparagus | £10.40 | Served with butter or hollandaise sauce |
Granchio e Avocado | £10.50 | Crab & Avocado with marie rose sauce or oil and lemon |
Insalata di Mare | £13.10 | Fresh Marinated Seafood Salad |
Salmone Affumicato | £13.10 | Best Quality Smoked Salmon |
Trio di Pesce Affumicato | £13.10 | Trio of Smoked Fish |
Avocado Salad | £10.95 | Avocado with Prawns, Mozzarella and Tomatoes |
Prosciutto Melone | £12.30 | Parma Ham with Melon or Mozzarella |
Bresaola di Cinghiale | £12.90 | Cured Wild Boar with Rocket Salad and Flakes of Parmesan Cheese |
Burrantina con Vegetali alla Griglia | £9.90 | Burrantina (creamy mozzarella) served with grilled vegetables |
Consommé Julienne | £6.90 | Clear Broth with Celery, Carrots and Leeks |
Minestrone | £8.50 | Vegetable Soup Like Mamma Makes |
Lobster Soup | £9.10 | Lobster Soup with Brandy and Croutons |
Dover Sole | £30.90 | Grilled or Meuniere |
Scampi Fritti | £21.90 | Deep Fried Scampi |
Scampi alla Provinciale | £21.90 | Scampi sautéed in garlic tomato concasse and oregano |
Filetti di Branzino Marinara | £22.90 | Fillets of Sea Bass in a Clam and Shrimp Sauce |
Grigliata di Pesce | £25.90 | Mixed grill of Fish |
Filetto Bolton's | £25.90 | Prime Fillet with Fine Fresh Herb Sauce |
Filetto alla Stilton | £25.90 | Prime Fillet Grilled and Topped with Stilton Sauce |
Filetto al Pepe | £25.90 | Fillet with Green Peppercorn Sauce and Red Wine |
Filetto alla Griglia | £25.10 | Grilled Fillet |
Bocconcini Boscaiola | £23.90 | Strip of prime beef fillet in a rich red wine and mushroom sauce |
Chateaubriand with Sauce Bearnaise | £52.70 | For Two People |
Fegato alla Griglia a Burro e Salvia | £21.90 | Calf's Liver Grilled with Bacon or Butter and Sage |
Costolette d'Agnello alla Griglia | £21.90 | Grilled Lamb Cutlets |
Bistecca al Balsamico o alla Griglia | £24.90 | Sliced Sirloin Steak served on a bed of Rocket Salad and Balsamic Vinegar sauce or Plain Grilled |
Saltimbocca alla Romana | £22.10 | Veal topped with Parma Ham and Sage finished with White Wine Sauce |
Vitello alla Milanese | £22.90 | Veal Cooked in Breadcrumbs and Pan-Fried |
Paillard | £21.90 | Grilled Veal Escalope |
Nodino al Rosmarino | £26.90 | Veal Chop with Rosemary and White Wine Sauce |
Petto di Pollo alla Senape | £15.90 | Chicken Breast with Cream and Wholegrain Mustard |
Petto di Pollo alla Griglia | £15.70 | Grilled Breast of Chicken Marinated in Lemon, Olive Oil and Herbs |
Pollastrello alla Diavola | £16.90 | Baby Chicken Cooked with Black Pepper in a White Wine Sauce |
Suprema di Pollo ai Funghi | £16.90 | Oven baked supreme of chicken with white wine and wild mushroom sauce |
A Selection of Fresh Vegetables of the Day | £5.90 |
New Potatoes, French Fries, Sauté, Lyonnaise | £3.50 | |
Rucola Parmigiano | £5.50 | |
Sauté Mushrooms | £3.50 | |
Spinach, French Beans or Mange Tout | £3.50 | |
Green Salad or Mixed Salad | £3.70 |
Selection from the Trolley | £6.90 | |
Raspberries and Strawberries | £7.50 |
Cassata Siciliana | ||
Cornish | ||
Lemon Sorbet |
Selection of Cheeses | £7.10 |
Espresso | ||
Cappuccino | ||
Filter Coffee | ||
Tea |
Calamari Fritti | Deep fried calamari | |
Melenzane Parmigiana | Baked aubergines with tomato sauce and mozzarella | |
Burratina Dello Chef | Milky Apulian mozzarella served with semidry tomatoes, artichokes and black olives |
Trancia di Salmone alla Griglia | Grilled Salmon | |
Vitello Milanese | Pan-fried veal in breadcrumbs | |
Penne Arrabbiata | Pasta quills with spicy tomato sauce and mushrooms |
Chocolate Profiteroles | ||
Home-Made Pannacotta | ||
Fruit Salad |
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