| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +44 20 7929 1981 |
| Website | www.boltonsrestaurant.co.uk |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Location | 13 Cullum Street, London, EC3M 7JJ |
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4.3 based on 689 reviews
interior (2)
staff (1)
Bolton's
| Cuisine type | Italian | |
| Price range | £41 and over | |
| Neighborhood | City of London |
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Mon 3/1
2 guests
7:30 PM
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+44 207 929 1981
About Bolton's
London’s Bolton’s Restaurant is a popular City haunt, offering a simple combination of fresh Italian flavours and laid back but stylish atmosphere. Tucked down a side road just off of Fenchurch Street, Bolton’s has long been a favourite of the high powered bankers and businessmen of the local area, earning a reputation as a place to network and entertain. With its subtle hints of luxury and affluence the Bolton’s dining room is unpretentious and timeless, very much like its cuisine. A tour of Italy’s famous culinary regions, the Bolton’s menu is hearty but elegant, every dish given the unique flavour of this high end restaurant through the use of good ingredients and stunning presentation.
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interior (2)
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Menus
- Set Menu 1
- Set Menu 2
- Set Menu 3
- Bolton's May Evening Set Menu
- Truffle Menu
- A La Carte Menu
- June Set Menu
Starters
| Calamari Fritti | Deep fried calamari | |
| Melenzane Parmigiana | Baked aubergines with tomato sauce and mozzarella | |
| Burratina e Carciofi | Milky Apulian mozzarella with heart artichokes, cherry tomatoes and rocket salad |
Main Courses
| Trancia di Salmone alla Griglia | Grilled Salmon | |
| Petto di Pollo alla Griglia | Grilled chicken breast marinated in olive oil and lemon | |
| Pappardelle Alfie | Ribbons pasta with veal meatballs, mushrooms, tomato sauce and a touch of cream |
Desserts
| Home-Made Tiramisu | ||
| Home-Made Pannacotta | ||
| Fruit Salad |
Starters
| Gamberoni Meridionale | Pacific prawns with garlic, herbs and butter sauce | |
| Camembert Fritto | Deep fried camembert served with gooseberry preserve | |
| Insalata Tricolore | Sliced mozzarella, tomatoes and avocado |
Main Courses
| Filetti di Branzino alla Griglia | Grilled sea bass fillet marinated in fresh herbs, olive oil and lemon | |
| Costolette D'agnello | Grilled lamb cutlets | |
| Spaghetti Molina | Spaghetti with chicken strips, garlic, watercress, olive oil and chilli |
Desserts
| Home-Made House Cake | ||
| Home-Made Chocolate Mousse | ||
| Fruit Salad |
Starters
| Capesante | Scallops with bacon and spinach | |
| Minestrone | Vegetable soup like Mama makes | |
| Parma Ham and Melon |
Main Courses
| Saltimbocca alla Romana | Veal topped with Parma ham and sage | |
| Petto di Pollo ai Funghi | Chicken breast with mushrooms sauce | |
| Farfalle al Salmone | Butterfly shaped pasta with salmon, vodka and cream |
Desserts
| Profitteroles | ||
| Cheesecake | ||
| Fruit Salad |
Starters
| Gamberoni Meridionali | Pacific prawns with garlic, herbs and butter sauce | |
| Tricolore | Sliced mozzarella, tomatoes and avocado | |
| Camembert Fritto | Deep fried camembert served with gooseberry preserve |
Main Courses
| Saltimbocca alla Romana | Veal topped with Parma ham and sage | |
| Filetti di Branzino alla Marinara | Filet of sea bass in a clams and shrimp sauce | |
| Tortelloni Piacentini | Home-made ravioli filled with ricotta cheese and spinach tossed with tomato sauce and a touch of cream |
Desserts
| Home-Made Tiramisu | ||
| Home-Made Pannacotta | ||
| Fruit Salad |
Main
| Carpaccio di Filetto al Tartufo | £17.90 | Thin sliced beef fillet served with rocket salad, black truffle, olive oil, lemon and shaved parmesan cheese |
| Capesante al Tartufo Nero | £16.90 | Scallops with baby spinach, Speck, olive oil and black truffle |
| Tagliolini Al Tartufo Nero | £21.10 | Home-made noodles with butter, parmesan cheese and black truffle sauce |
| Risotto al Tartufo Nero | £21.10 | Italian risotto with onion, butter, Parmesan cheese, white wine and black truffle |
| Filetto al Tartufo Nero | £28.50 | Prime beef fillet with black pepper, touch of gravy and black truffle |
Hot Starters
| Capesante | £14.50 | Scallops with Bacon and Spinach |
| Gamberoni Meridionale | £13.90 | Pacific Prawns with Garlic, Herbs and Butter Sauce |
| Calamari Fritti | £12.10 | Deep Fried Squid |
| Fried Camembert | £9.10 | Deep Fried Camembert Served with Gooseberry Preserve |
| Funghi di Campagna | £8.90 | Forest Mushrooms Cooked in Garlic, Parsley and Olive Oil |
| Melenzane alla Parmigiana | £9.20 | Layers of Aubergine with mozzarella parmesan cheese |
Pasta
| Linguine all' Aragosta | Linguine with Lobster and Fresh Tomatoes |
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| Taglioni al Granchio | Tagliolini with Fresh crab, asparagus and chopped tomatoes with a touch of lobster bisque |
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| Farfalle al Salmone | Farfelle with Salmon, Vodka and Cream |
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| Spaghetti alle Vongole | Spaghetti with Baby Clams |
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| Spaghetti Molina | With Chicken, Watercress, Garlic, Chilli and Olive Oil |
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| Penne Arrabbiata | Spicy Tomato Sauce and Mushrooms |
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| Tagliolini con Gamberi e Spinaci | Tagliolini with Prawn and Spinach |
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| Tortelloni Piacentini | Homemade Pasta Filled with Ricotta Cheese and Spinach |
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| Pappardelle Alfie Style | Ribbon Pasta with Meatballs, Ceps Mushroms, Tomato Sauce and a touch of Cream |
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| Risotto al Porcini | Risotto with Wild Mushrooms |
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Cold Starters
| Caesar Salad | £7.80 | |
| Fresh Asparagus | £10.40 | Served with butter or hollandaise sauce |
| Granchio e Avocado | £10.50 | Crab & Avocado with marie rose sauce or oil and lemon |
| Insalata di Mare | £13.10 | Fresh Marinated Seafood Salad |
| Salmone Affumicato | £13.10 | Best Quality Smoked Salmon |
| Trio di Pesce Affumicato | £13.10 | Trio of Smoked Fish |
| Avocado Salad | £10.95 | Avocado with Prawns, Mozzarella and Tomatoes |
| Prosciutto Melone | £12.30 | Parma Ham with Melon or Mozzarella |
| Bresaola di Cinghiale | £12.90 | Cured Wild Boar with Rocket Salad and Flakes of Parmesan Cheese |
| Burrantina con Vegetali alla Griglia | £9.90 | Burrantina (creamy mozzarella) served with grilled vegetables |
Soup
| Consommé Julienne | £6.90 | Clear Broth with Celery, Carrots and Leeks |
| Minestrone | £8.50 | Vegetable Soup Like Mamma Makes |
| Lobster Soup | £9.10 | Lobster Soup with Brandy and Croutons |
Fish
| Dover Sole | £30.90 | Grilled or Meuniere |
| Scampi Fritti | £21.90 | Deep Fried Scampi |
| Scampi alla Provinciale | £21.90 | Scampi sautéed in garlic tomato concasse and oregano |
| Filetti di Branzino Marinara | £22.90 | Fillets of Sea Bass in a Clam and Shrimp Sauce |
| Grigliata di Pesce | £25.90 | Mixed grill of Fish |
Fillet of Beef
| Filetto Bolton's | £25.90 | Prime Fillet with Fine Fresh Herb Sauce |
| Filetto alla Stilton | £25.90 | Prime Fillet Grilled and Topped with Stilton Sauce |
| Filetto al Pepe | £25.90 | Fillet with Green Peppercorn Sauce and Red Wine |
| Filetto alla Griglia | £25.10 | Grilled Fillet |
| Bocconcini Boscaiola | £23.90 | Strip of prime beef fillet in a rich red wine and mushroom sauce |
| Chateaubriand with Sauce Bearnaise | £52.70 | For Two People |
Fegato di Vitello
| Fegato alla Griglia a Burro e Salvia | £21.90 | Calf's Liver Grilled with Bacon or Butter and Sage |
Lamb
| Costolette d'Agnello alla Griglia | £21.90 | Grilled Lamb Cutlets |
Entrecote
| Bistecca al Balsamico o alla Griglia | £24.90 | Sliced Sirloin Steak served on a bed of Rocket Salad and Balsamic Vinegar sauce or Plain Grilled |
Veal
| Saltimbocca alla Romana | £22.10 | Veal topped with Parma Ham and Sage finished with White Wine Sauce |
| Vitello alla Milanese | £22.90 | Veal Cooked in Breadcrumbs and Pan-Fried |
| Paillard | £21.90 | Grilled Veal Escalope |
| Nodino al Rosmarino | £26.90 | Veal Chop with Rosemary and White Wine Sauce |
Chicken
| Petto di Pollo alla Senape | £15.90 | Chicken Breast with Cream and Wholegrain Mustard |
| Petto di Pollo alla Griglia | £15.70 | Grilled Breast of Chicken Marinated in Lemon, Olive Oil and Herbs |
| Pollastrello alla Diavola | £16.90 | Baby Chicken Cooked with Black Pepper in a White Wine Sauce |
| Suprema di Pollo ai Funghi | £16.90 | Oven baked supreme of chicken with white wine and wild mushroom sauce |
Vegetables
| A Selection of Fresh Vegetables of the Day | £5.90 |
Potatoes
| New Potatoes, French Fries, Sauté, Lyonnaise | £3.50 | |
| Rucola Parmigiano | £5.50 | |
| Sauté Mushrooms | £3.50 | |
| Spinach, French Beans or Mange Tout | £3.50 | |
| Green Salad or Mixed Salad | £3.70 |
Desserts
| Selection from the Trolley | £6.90 | |
| Raspberries and Strawberries | £7.50 |
Ice Cream
| Cassata Siciliana | ||
| Cornish | ||
| Lemon Sorbet |
Selection of Cheeses
| Selection of Cheeses | £7.10 |
Coffees
| Espresso | ||
| Cappuccino | ||
| Filter Coffee | ||
| Tea |
Starters
| Calamari Fritti | Deep fried calamari | |
| Melenzane Parmigiana | Baked aubergines with tomato sauce and mozzarella | |
| Burratina Dello Chef | Milky Apulian mozzarella served with semidry tomatoes, artichokes and black olives |
Main Courses
| Trancia di Salmone alla Griglia | Grilled Salmon | |
| Vitello Milanese | Pan-fried veal in breadcrumbs | |
| Penne Arrabbiata | Pasta quills with spicy tomato sauce and mushrooms |
Desserts
| Chocolate Profiteroles | ||
| Home-Made Pannacotta | ||
| Fruit Salad |
Reviews and ratings
4.3
Excellent
Based on 689 reviews
Noise level
Moderate
4.3
Food
4.4
Service
4.1
Ambiance
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