| Cuisines | Asian, Indian |
| Dining style | Fine Dining |
| Phone number |
| Website | www.bombay-palace.co.uk |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Harjeet Singh |
| Location | 50 Connaught Street, London, W2 2AA |
Bombay Palace - Paddington
| Cuisine type | Asian | |
| Price range | £26 to £40 | |
| Neighborhood | City of Westminster |
Make a reservation
Fri 12/6
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 207 723 8855
About Bombay Palace - Paddington
With locations all over the world, from Beverly Hills to Kuala Lumpur, Bombay Palace is a high-end Indian restaurant winning over the hearts of international curry connoisseurs. With chic, contemporary decor complemented with chandeliers, Bombay Palace is raising the bar for Indian cuisine in London, with its restaurant located on Connaught Street in Hyde Park. Begin your meal with some Indian street food favourites like the gol guppe (hollow crisp poori filled with tangy, spicy chutneys), before moving on to a time-tested favourite like the Goan fish curry, nalli gosht (succulent lamb shanks simmered with browned onions, black cardamom and spices) or the veggie-friendly paneer mutter. A favourite among London’s spice seekers when looking for somewhere special to dine, spaces at Bombay Palace are limited. Book ahead to avoid missing out!
Read more
Menus
- A La Carte
- Christmas Menu
Shuruvat - Starters
| Onion Bhaji | Onion coated in a mildly spiced gram flour batter, deep fried and served with tamarind chutney. | |
| Gol Guppe | A popular street snack of India. Hollow crisp poori filled with tangy, spicy chutneys. | |
| Ragra Pattice | Pan fried potato cakes stuffed with grated cottage cheese, topped with chickpeas and hung yoghurt. | |
| Jaipuri Bhindi | Shredded okra marinated in batter of gram flour and species, fried until crisp. | |
| Achari Murgh | Chunks of chicken marinated in traditional North Indian pickling spices and grilled to perfection. | |
| Chilli Garlic Chicken | A spicy preparation of boneless chicken stir-fried. Indian soul food. | |
| Shami Kebab | Pan grilled kebabs of ground lamb and lentils, stuffed with coriander chutney. | |
| Amritsari Macchi | Batter fried fish, marinated in lime and caraway seeds, served on a bed of spicy chutney. | |
| Punjabi Samosa | Crisp flour patties filled with choice of mashed vegetables, served with tamarind chutney. | |
| Dahi Batata Puri | Lentil puffs with a tangy mixture of potatoes and black peas, finished with sweetened yoghurt, mint and tamarind chutney. | |
| Chole Bhature | A traditional fried bread served with spicy chickpeas and chopped red onions. | |
| Chilli Paneer | Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions. | |
| Murgh Kaleji Masala | Chicken liver sauteed with onion, tomato, cumin seeds and coriander. | |
| Kheema Samosa | Spicy lamb mince cooked with chopped celery, stuffed in a savory pastry fried until crisp. | |
| Scallops Hará Dhaniya | Pan seared scallop served with a zesty and refreshing lime, coriander and green chili chutney. | |
| Shrimp Peri Peri | Shrimps stir fried with spring onions, red and green peppers. |
Tandoori Khazana - Barbecues
| Tandoori Kaliyan | Broccoli and cauliflower florets marinated and grilled. | |
| Tandoori Soya | Juicy soya chunks subtly spiced and grilled. An original Bombay Palace specialty. | |
| Tandoori Murgh | Chicken marinated overnight and char-roasted. | |
| Murgh Malai Kebab | Chicken breast marinated in cardamom, mace and sun dried fenugreek. | |
| Malmali Seekh Kebab | Minced lamb delicately seasoned and grilled to perfection. | |
| Tandoori Salmon | Fresh salmon marinated in traditional Indian spices, grilled to perfection. | |
| Kebab Platter | Grilled assortment of the chef's choicest barbecues. | |
| Paneer Tikka | Grilled cubes of cottage cheese marinated in mint, yoghurt, ginger and spices. | |
| Vegetarian Grill | Grilled assortment of the Chef's choicest vegetarian barbecues. | |
| Murgh Tikka | Morsels of chicken marinated in yoghurt and spices, char grilled in the tandoor. | |
| Tandoori Bataire | Quail marinated in the chef's special recipe and barbecued. | |
| Changezi Champen | Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt. | |
| Jhinga Lajawab | Jumbo prawns marinated in natural herbs, roasted in clay oven. |
Samunder Se - Seafood Delicacies
| Goan Fish Curry | A tangy and spicy Kingfish curry from Goa. | |
| Meen Moilee | A simple and traditional fish curry from cereal made with coconut milk, turmeric and cardamom. | |
| King Prawn Bhuna | Fresh prawns cooked with peppers, onions and tomato. |
Rasoi Se - Lamb Favourites
| Roganjosh Kashmiri | The classic lamb curry of Kashmir, seasoned with mountain herbs. | |
| Nalli Gosht | A speciality of Lucknow, slow cooked lamb shanks in a delicate saffron curry. | |
| Balouchi Raan | Grilled leg of baby lamb braised in a robust sauce with freshly ground spices. | |
| Karahi Gosht | Lamb cooked with dry masala, ginger and green chillies. | |
| Burrah Masaledar | Tender lamb chops cooked with chillies, ginger and a dash of chopped tomato. |
Rasoi Se - Chicken Favourites
| Chicken Tariwala | A traditional North Indian chicken curry - speciality of Punjab. | |
| Methi Murgh | Boneless chunks of chicken cooked with fresh fenugreek and spices. | |
| Chicken Kolhapuri | A fiery preparation of chicken with whole red chillies, from the west coast of India. | |
| Kheema Hari Mirch | Minced lean chicken or lamb cooked in natural herbs and spices, finished with spicy green chilli. | |
| Murgh Tikka Makhani | Barbecued chicken morsels finished in white butter, cream and tomato gravy. |
Sabzian - Vegetarian Specialities
| Tarka Dal | Yellow lentils finished with cumin, fresh ginger, tomato, onion and garlic. | |
| Chana Masala | Traditional Punjabi style chickpeas. | |
| Aloo Gobi | Cauliflower and potatoes stir fried with ginger and spices. | |
| Dhingri Mutter | Fresh Mushroom and green peas cooked with ground herbs and spices. | |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach.cumin and garlic. | |
| Karahi Paneer | Fingers of cottage cheese sauteed with capsicum, onions and tomato. | |
| Karela Do Pyaza | Fresh bitter gourd sauteed with onions, herbs and spices. | |
| Paneer Mutter | Coarsely chopped cottage cheese cooked with green peas, spices and fresh coriander. | |
| Dal Makhani | Black lentils simmered overnight on the tandoor, finished with butter and cream. | |
| Jeera Aloo | Potatoes tossed with cumin, ginger and ground spices. Finished with chopped coriander. | |
| Bhindi Masala | Okra cooked with onion, herbs and spices. | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices. Perfect with fluffy phulka. | |
| Paneer Makhni | Cubes of cottage cheese cooked in a mild cashew nut and tomato gravy. | |
| Subz Jalfrezi | Fresh seasonal vegetables simmered in coriander flavoured gravy. | |
| Methi Mutter Malai | Green Peas cooked with fenugreek and finished with cream. | |
| Malai Kofta | Hashed vegetable dumplings simmered in a mild curry. |
Accompaniments
| Kewal Chawal | Fluffy boiled basmati rice. | |
| Navratan Biryani | Slow cooked basmati rice preparation of vegetables, nuts, spices and herbs. | |
| Gosht Biryani | Chunks of lamb cooked with basmati rice in a sealed earthenware container with whole spices. | |
| Tandoori Naan | Served plain or with onion, garlic and Peshawari. | |
| Paratha | Flaky layered bread baked plain, with fresh mint or a stuffing of potato. | |
| Kheema Naan | Leavened flour baked with a filling of spiced minced lamb. | |
| Pomegranate Raita | Yoghurt topped with fresh pomegranate. | |
| Green Salad | Sliced onion, tomato, cucumber, carrots, raddish and lettuce leaves. | |
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions. | |
| Chicken Biryani | Tender boneless chicken slow cooked with basmati rice, herbs and spices. | |
| Tandoori Roti | Crisp unleavened whole wheat bread. | |
| Roomali Roti | Paper thin bread, a traditional speciality best served with kebabs. | |
| Missi Masala Roti | Whole wheat spicy dough with fresh fenugreek, ginger, green chilli and mint. | |
| Boondi Raita | Yoghurt mixed with crushed pepper, chopped coriander and topped with fried gram flour pearls. | |
| Cucumber Raita | Yoghurt topped with shredded cucumber and coriander. | |
| Cachumber Salad | A tangy melange of shopped cucumber, onions, tomato, green chilli and coriander. |
Desserts
| Gajar Ka Halwa | Our Chef's own recipe of carrot fudge, loaded with nuts and dry frutis. | |
| Rasmalai | Cottage cheese cakes in sweetened milk, served cold. | |
| Choice of Sorbet | Lime or Mango. | |
| Kulfi | Indian ice-cream with pistachio and nuts. Choose between Mango, Malai and Pistachio. | |
| Choice of Ice Cream | Vanilla, Strawberry, Chocolate chips or Cinnamon. |
Add Ons
| Option – 1 | Choose any one of the menu options and all beverages will be charged as per consumption | |
| Option – 2 | Choose any one of the menu options and include unlimited water, juices, diet coke, coke, lemonade at an additional charge of £6.50 per person for a period of three hours. This option is available only for groups over 15 | |
| Option – 3 | Choose any one of the menu options and include ½ bottle of the house red, white or rose wine at an additional charge of £12 per person. This option is available only for groups over 15 | |
| Option – 4 | Choose any one of the menu options and include 2 glasses of Prosecco at an additional charge of £15 per person. This option is available only for groups over 15 | |
| Option – 5 | Choose any one of the menu options and include a tea or coffee for an additional £3 per person | |
| Option – 6 | Get exclusive use of the lounge and patio. Prior to moving in to the dining area, allow your guests to collect in the lounge, mingle, have a few drinks and canapes. £5 per person per hour | |
| Option – 7 | Include luxury Christmas Crackers and table glitter for an additional £5 per person |
Just Vegetarian
Starters
| Dahi Batata Puri | Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung, yoghurt, mint and tamarind chutney | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney |
Main Course
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
Accompaniments
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
Dessert
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts |
Just Vegetarian Grand
Starters
| Dahi Batata Puri | Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung, yoghurt, mint and tamarind chutney | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney | |
| Paneer Tikka | Cubes of cottage cheese marinated in mint and yoghurt | |
| Ragra Pattice | Potato cake with cottage cheese topped with chick peas and assorted chutneys |
Main Course
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices | |
| Jeera Aloo | Potatoes tossed with cumin seeds, ginger, coriander and ground spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
Accompaniments
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
Dessert
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts | |
| Kulfi | Indian ice cream flavoured with nuts |
Palace menu
Starters
| Chicken Tikka | Cubes of chicken marinated and grilled in our tandoor | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney |
Main Course
| Lamb Roganjosh | Classic lamb curry of Kashmir flavoured with mountain herbs | |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
Accompaniments
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
Dessert
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts |
Palace Menu Luxe
Starters
| Chicken Tikka | Cubes of chicken marinated and grilled in our tandoor | |
| Fish Amritsari | Batter fried fish, marinated in lime and caraway seeds | |
| Dahi Batata Puri | Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt & chutneys | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney |
Main Course
| Murgh Tikka Makhani | Barbecued chicken morsels finished in white butter, cream and tomato gravy | |
| Lamb Roganjosh | Classic lamb curry of Kashmir flavoured with mountain herbs | |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Jeera Aloo | Potatoes tossed with cumin seeds, ginger, coriander and ground spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
Accompaniments
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
Dessert
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts | |
| Kulfi | Indian ice cream flavoured with nuts |
Palace Menu Grand
Starters
| Chicken Tikka | Cubes of chicken marinated and grilled in our tandoor | |
| Lamb Seekh kebab | Skewers of minced lamb marinated with ginger, garlic and spices, grilled | |
| Fish Amritsari | Batter fried fish, marinated in lime and caraway seeds | |
| Dahi Batata Puri | Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt & chutneys | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney |
Main Course
| Murgh Tikka Makhani | Barbecued chicken morsels finished in white butter, cream and tomato gravy | |
| Lamb Roganjosh | Classic lamb curry of Kashmir flavoured with mountain herbs | |
| King Prawn Bhuna | King prawns cooked with fresh tomato, peppers, onions and herbs | |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Jeera Aloo | Potatoes tossed with cumin seeds, ginger, coriander and ground spices | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
Accompaniments
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
Dessert
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts | |
| Kulfi | Indian ice cream flavoured with nuts | |
| Fresh Cut Fruit platter |
Reviews and ratings
5.2
Excellent
Based on 33 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.0
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
