| Cuisine type | Asian | |
| Price range | £25 and under | |
| Neighborhood | City of Westminster |
| Cuisines | Asian, Indian |
| Dining style | Casual Elegant |
| Phone number | +44 20 7723 8855 |
| Website | www.bombay-palace.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Harjeet Singh |
| Location | 50 Connaught Street, London, W2 2AA |
| Onion Bhaji | Onion coated in a mildly spiced gram flour batter, deep fried and served with tamarind chutney. | |
| Gol Guppe | A popular street snack of India. Hollow crisp poori filled with tangy, spicy chutneys. | |
| Ragra Pattice | Pan fried potato cakes stuffed with grated cottage cheese, topped with chickpeas and hung yoghurt. | |
| Jaipuri Bhindi | Shredded okra marinated in batter of gram flour and species, fried until crisp. | |
| Achari Murgh | Chunks of chicken marinated in traditional North Indian pickling spices and grilled to perfection. | |
| Chilli Garlic Chicken | A spicy preparation of boneless chicken stir-fried. Indian soul food. | |
| Shami Kebab | Pan grilled kebabs of ground lamb and lentils, stuffed with coriander chutney. | |
| Amritsari Macchi | Batter fried fish, marinated in lime and caraway seeds, served on a bed of spicy chutney. | |
| Punjabi Samosa | Crisp flour patties filled with choice of mashed vegetables, served with tamarind chutney. | |
| Dahi Batata Puri | Lentil puffs with a tangy mixture of potatoes and black peas, finished with sweetened yoghurt, mint and tamarind chutney. | |
| Chole Bhature | A traditional fried bread served with spicy chickpeas and chopped red onions. | |
| Chilli Paneer | Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions. | |
| Murgh Kaleji Masala | Chicken liver sauteed with onion, tomato, cumin seeds and coriander. | |
| Kheema Samosa | Spicy lamb mince cooked with chopped celery, stuffed in a savory pastry fried until crisp. | |
| Scallops Hará Dhaniya | Pan seared scallop served with a zesty and refreshing lime, coriander and green chili chutney. | |
| Shrimp Peri Peri | Shrimps stir fried with spring onions, red and green peppers. |
| Tandoori Kaliyan | Broccoli and cauliflower florets marinated and grilled. | |
| Tandoori Soya | Juicy soya chunks subtly spiced and grilled. An original Bombay Palace specialty. | |
| Tandoori Murgh | Chicken marinated overnight and char-roasted. | |
| Murgh Malai Kebab | Chicken breast marinated in cardamom, mace and sun dried fenugreek. | |
| Malmali Seekh Kebab | Minced lamb delicately seasoned and grilled to perfection. | |
| Tandoori Salmon | Fresh salmon marinated in traditional Indian spices, grilled to perfection. | |
| Kebab Platter | Grilled assortment of the chef's choicest barbecues. | |
| Paneer Tikka | Grilled cubes of cottage cheese marinated in mint, yoghurt, ginger and spices. | |
| Vegetarian Grill | Grilled assortment of the Chef's choicest vegetarian barbecues. | |
| Murgh Tikka | Morsels of chicken marinated in yoghurt and spices, char grilled in the tandoor. | |
| Tandoori Bataire | Quail marinated in the chef's special recipe and barbecued. | |
| Changezi Champen | Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt. | |
| Jhinga Lajawab | Jumbo prawns marinated in natural herbs, roasted in clay oven. |
| Goan Fish Curry | A tangy and spicy Kingfish curry from Goa. | |
| Meen Moilee | A simple and traditional fish curry from cereal made with coconut milk, turmeric and cardamom. | |
| King Prawn Bhuna | Fresh prawns cooked with peppers, onions and tomato. |
| Roganjosh Kashmiri | The classic lamb curry of Kashmir, seasoned with mountain herbs. | |
| Nalli Gosht | A speciality of Lucknow, slow cooked lamb shanks in a delicate saffron curry. | |
| Balouchi Raan | Grilled leg of baby lamb braised in a robust sauce with freshly ground spices. | |
| Karahi Gosht | Lamb cooked with dry masala, ginger and green chillies. | |
| Burrah Masaledar | Tender lamb chops cooked with chillies, ginger and a dash of chopped tomato. |
| Chicken Tariwala | A traditional North Indian chicken curry - speciality of Punjab. | |
| Methi Murgh | Boneless chunks of chicken cooked with fresh fenugreek and spices. | |
| Chicken Kolhapuri | A fiery preparation of chicken with whole red chillies, from the west coast of India. | |
| Kheema Hari Mirch | Minced lean chicken or lamb cooked in natural herbs and spices, finished with spicy green chilli. | |
| Murgh Tikka Makhani | Barbecued chicken morsels finished in white butter, cream and tomato gravy. |
| Tarka Dal | Yellow lentils finished with cumin, fresh ginger, tomato, onion and garlic. | |
| Chana Masala | Traditional Punjabi style chickpeas. | |
| Aloo Gobi | Cauliflower and potatoes stir fried with ginger and spices. | |
| Dhingri Mutter | Fresh Mushroom and green peas cooked with ground herbs and spices. | |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach.cumin and garlic. | |
| Karahi Paneer | Fingers of cottage cheese sauteed with capsicum, onions and tomato. | |
| Karela Do Pyaza | Fresh bitter gourd sauteed with onions, herbs and spices. | |
| Paneer Mutter | Coarsely chopped cottage cheese cooked with green peas, spices and fresh coriander. | |
| Dal Makhani | Black lentils simmered overnight on the tandoor, finished with butter and cream. | |
| Jeera Aloo | Potatoes tossed with cumin, ginger and ground spices. Finished with chopped coriander. | |
| Bhindi Masala | Okra cooked with onion, herbs and spices. | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices. Perfect with fluffy phulka. | |
| Paneer Makhni | Cubes of cottage cheese cooked in a mild cashew nut and tomato gravy. | |
| Subz Jalfrezi | Fresh seasonal vegetables simmered in coriander flavoured gravy. | |
| Methi Mutter Malai | Green Peas cooked with fenugreek and finished with cream. | |
| Malai Kofta | Hashed vegetable dumplings simmered in a mild curry. |
| Kewal Chawal | Fluffy boiled basmati rice. | |
| Navratan Biryani | Slow cooked basmati rice preparation of vegetables, nuts, spices and herbs. | |
| Gosht Biryani | Chunks of lamb cooked with basmati rice in a sealed earthenware container with whole spices. | |
| Tandoori Naan | Served plain or with onion, garlic and Peshawari. | |
| Paratha | Flaky layered bread baked plain, with fresh mint or a stuffing of potato. | |
| Kheema Naan | Leavened flour baked with a filling of spiced minced lamb. | |
| Pomegranate Raita | Yoghurt topped with fresh pomegranate. | |
| Green Salad | Sliced onion, tomato, cucumber, carrots, raddish and lettuce leaves. | |
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions. | |
| Chicken Biryani | Tender boneless chicken slow cooked with basmati rice, herbs and spices. | |
| Tandoori Roti | Crisp unleavened whole wheat bread. | |
| Roomali Roti | Paper thin bread, a traditional speciality best served with kebabs. | |
| Missi Masala Roti | Whole wheat spicy dough with fresh fenugreek, ginger, green chilli and mint. | |
| Boondi Raita | Yoghurt mixed with crushed pepper, chopped coriander and topped with fried gram flour pearls. | |
| Cucumber Raita | Yoghurt topped with shredded cucumber and coriander. | |
| Cachumber Salad | A tangy melange of shopped cucumber, onions, tomato, green chilli and coriander. |
| Gajar Ka Halwa | Our Chef's own recipe of carrot fudge, loaded with nuts and dry frutis. | |
| Rasmalai | Cottage cheese cakes in sweetened milk, served cold. | |
| Choice of Sorbet | Lime or Mango. | |
| Kulfi | Indian ice-cream with pistachio and nuts. Choose between Mango, Malai and Pistachio. | |
| Choice of Ice Cream | Vanilla, Strawberry, Chocolate chips or Cinnamon. |
| Option – 1 | Choose any one of the menu options and all beverages will be charged as per consumption | |
| Option – 2 | Choose any one of the menu options and include unlimited water, juices, diet coke, coke, lemonade at an additional charge of £6.50 per person for a period of three hours. This option is available only for groups over 15 | |
| Option – 3 | Choose any one of the menu options and include ½ bottle of the house red, white or rose wine at an additional charge of £12 per person. This option is available only for groups over 15 | |
| Option – 4 | Choose any one of the menu options and include 2 glasses of Prosecco at an additional charge of £15 per person. This option is available only for groups over 15 | |
| Option – 5 | Choose any one of the menu options and include a tea or coffee for an additional £3 per person | |
| Option – 6 | Get exclusive use of the lounge and patio. Prior to moving in to the dining area, allow your guests to collect in the lounge, mingle, have a few drinks and canapes. £5 per person per hour | |
| Option – 7 | Include luxury Christmas Crackers and table glitter for an additional £5 per person |
| Dahi Batata Puri | Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung, yoghurt, mint and tamarind chutney | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts |
| Dahi Batata Puri | Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung, yoghurt, mint and tamarind chutney | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney | |
| Paneer Tikka | Cubes of cottage cheese marinated in mint and yoghurt | |
| Ragra Pattice | Potato cake with cottage cheese topped with chick peas and assorted chutneys |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices | |
| Jeera Aloo | Potatoes tossed with cumin seeds, ginger, coriander and ground spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts | |
| Kulfi | Indian ice cream flavoured with nuts |
| Chicken Tikka | Cubes of chicken marinated and grilled in our tandoor | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney |
| Lamb Roganjosh | Classic lamb curry of Kashmir flavoured with mountain herbs | |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts |
| Chicken Tikka | Cubes of chicken marinated and grilled in our tandoor | |
| Fish Amritsari | Batter fried fish, marinated in lime and caraway seeds | |
| Dahi Batata Puri | Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt & chutneys | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney |
| Murgh Tikka Makhani | Barbecued chicken morsels finished in white butter, cream and tomato gravy | |
| Lamb Roganjosh | Classic lamb curry of Kashmir flavoured with mountain herbs | |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Jeera Aloo | Potatoes tossed with cumin seeds, ginger, coriander and ground spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts | |
| Kulfi | Indian ice cream flavoured with nuts |
| Chicken Tikka | Cubes of chicken marinated and grilled in our tandoor | |
| Lamb Seekh kebab | Skewers of minced lamb marinated with ginger, garlic and spices, grilled | |
| Fish Amritsari | Batter fried fish, marinated in lime and caraway seeds | |
| Dahi Batata Puri | Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt & chutneys | |
| Aloo Mutter Tikki | Shallow fried hashed potato and green peas cakes served with mint chutney |
| Murgh Tikka Makhani | Barbecued chicken morsels finished in white butter, cream and tomato gravy | |
| Lamb Roganjosh | Classic lamb curry of Kashmir flavoured with mountain herbs | |
| King Prawn Bhuna | King prawns cooked with fresh tomato, peppers, onions and herbs | |
| Palak Paneer | Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic | |
| Jeera Aloo | Potatoes tossed with cumin seeds, ginger, coriander and ground spices | |
| Baigan Bharta | Smoked aubergine hashed and cooked with spices | |
| Tarka Dal | Yellow lentils tempered with cumin, chopped onion, ginger and garlic |
| Jeera Pulao | Basmati rice cooked with cumin, topped with golden fried onions | |
| Tandoori Naan | This is a leavened, oven-baked flatbread brushed with butter | |
| Tandoori Roti | Crisp unleavened whole wheat bread baked to perfection | |
| Green Leafy Salad | Slices of onion, baby spinach, rocket on a bed of crunchy lettuce | |
| Cucumber Raita | Yoghurt mixed with shredded cucumber and salt flakes |
| Gajar Halwa | Grated carrot fudge, simmered in saffron flavoured milk and topped with pistachio nuts | |
| Kulfi | Indian ice cream flavoured with nuts | |
| Fresh Cut Fruit platter |
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