| Cuisines | British |
| Dining style | Casual Dining |
| Phone number | +44 20 7407 1184 |
| Website | www.davy.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 10-20 Redcross Way, London, SE1 1TA |
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4.3 based on 390 reviews
Boot and Flogger
| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Elephant & Castle |
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Sun 3/7
2 guests
7:30 PM
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+44 207 407 1184
About Boot and Flogger
This hidden gem, a short walk from London Bridge, is London’s first real wine bar opened in 1965 by John Davy trading as a Free Vintner. Brimming with genuine character and jovial service, it has the feel of a private members club (for ladies and gentleman) and is home to some of the most original private rooms in the area. Best quality meats hand carved off the bone, award winning steak and delicious seasonal dishes cater for discerning customers. All polished off with a British cheese board and sticky puds. Our wine list boasts a large number of rare vintages alongside an extensive range from Davy’s wine merchant cellars.
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Menus
- Main Menu
- Wine List
- Bar List
Bar Snacks
| Anchovy-Stuffed Olives and Pickled Garlic | £4.25 | |
| Six Quail's Eggs | £5.00 | served with celery salt |
| Flatbread* | £5.95 | with lemon and coriander houmous |
Starters
| Oak Smoked Salmon | £9.50 | with beetroot, orange and horseradish |
| Duck Liver Pâté* | £8.25 | with toasted sourdough bread and pickled cucumber, onions and cornichons |
| Melon and Parma Ham Salad | £7.95 | with chilli, honey and burrata mozzarella |
| Cornish Crab Salad | £9.50 | with ciabatta toasts |
| Truffled Mac & Cheese | £6.25 | |
| Warm Goat's Cheese and Beetroot Salad* | £7.50 | with olive tapenade toast |
Mains
| Chicken N'duja | £15.50 | with kale and bacon mash and a lemon and paprika dressing |
| Butternut Squash and Lemon Pearl Barley Risotto | £14.95 | with kale and toasted pine nuts |
| Roast Cod | £17.50 | with caper and parsley mash, rosemary and lemon caper butter |
| Grilled Scallops and Bacon | £18.95 | with tiger prawns, spring onion and chilli |
| Rib Eye Steak | £25.50 | (240g aged for 28 days) with hand cut chips |
| Davy's Bangers and Mash | £13.95 | with Madeira and onion gravy |
| Salad* | £13.50 | with rice noodles, carrots, crushed avocado, edamame beans, fennel & radish |
| Grilled Gammon Steak | £14.95 | with free range egg, hand cut chips, spiced pork scratching and pickle gravy |
Cold Main Courses
| Mixed Meat Selection | £16.00 | |
| Cold Poached Salmon | £15.50 | |
| Home Baked Ham | £14.25 | with whole-grain mustard |
| Rare Sirloin of Beef | £16.00 | |
| Game Pie | £15.95 |
Sides
| Hand Cut Chips | £4.50 | |
| Buttered New Season Potatoes | £4.00 | |
| Traditional Mashed Potato | £3.50 | |
| Carrots | £4.00 | with coriander and onion seeds |
| Green Beans | £4.00 | with shallots |
| Market Salad | £4.25 |
British Cheese Board
| Tuxford and Tebbutt Stilton, Melton Mowbray, Leicestershire | Cow's milk cheese, pasteurised | |
| Stinking Bishop, Charles Martell & Son, Gloucestershire | Washed rind cow's milk cheese, pasteurised | |
| Somerset Brie, Lubborn Creamery, Somerset | Soft cow's milk cheese, pasteurised | |
| Westcombe Cheddar, Tom Calver, Somerset | Hard cow's milk cheese, unpasteurised | |
| Ticklemore, Debbie Mumford, Devon | Hard goat's milk cheese, pasteurised | |
| Blue Monday, Alex James, Thirsk, North Yorkshire | Semi soft cow's milk cheese, pasteurised | |
| Cornish Yarg, Catherine Mead, Truro, West Cornwall | Semi hard cow's milk cheese, pasteurised |
Desserts, Puddings and Savoury
| Chocolate Hazelnut Brownie* | £6.95 | with vanilla ice cream and hot chocolate fudge sauce |
| Flourless Apple and Apricot Nut Crumble* | £6.95 | with custard |
| Coconut Crème Brulee* | £6.50 | with mango and passion fruit salad and toasted coconut |
| Trio of Mini Puddings | £7.75 | |
| Bramdean Pudding | £6.50 | |
| Sticky Toffee Pudding | £6.95 | with butterscotch sauce and clotted cream |
| Treacle Tart* | £6.95 | with custard |
| Welsh Rarebit | £5.00 |
Coffee and Mini Puddings
| Sticky Toffee Pudding | £5.50 | with butterscotch sauce and clotted cream |
| Mini Bramdean Pudding | £4.95 | |
| Chocolate Hazelnut Brownie* | £5.50 | with hot chocolate fudge sauce |
Fortified and Dessert Wines
| Petit Vedrines 2014 Sauternes, France 13% (375ml) |
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| Davy's Finest Reserve Port 20% |
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| Graham's Fine White Port 19% |
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| Quinta Da Silveira 10 Year Old Tawny Port 20% |
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| Blandy's Alvada 5 Year Old, Madeira 19% (500ml) |
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| Offley Boa Vista Port 2000, 20% |
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Wines by the Glass
Champagne and Sparkling
| Davy's Célébration Champagne NV France 12% |
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| Prosecco Extra Dry NV, Botter, Italy 11% |
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White
| Zapallares Pinot Grigio Reserva 2017 San Antonio, Chile 13.5% |
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| Albariño Foncalieu 2016 Languedoc, France 13.5% |
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| Davy's White Burgundy, France 13% |
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| Boot & Flogger White No.1 France 11.5% |
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| Picpoul de Pinet Belardent 2016/17 Languedoc, Southern France 13% |
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| Viognier Cuvée V 2016/17 Southern France 12.5% |
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| Fiano Carlomagno 2017 Puglia, Italy 13% |
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| Mount Brown Sauvignon Blanc 2016 Waipara, New Zealand 13% |
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| Terra e Mare Vermentino di Gallura DOCG 2016 Sardinia 13.5% |
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| Freedom Cross Chenin Blanc 2017 Franschoek, South Africa 12.5% |
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| RNW Sauvignon Blanc 2016 Western Cape, South Africa 13% |
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Rosé
| Balade de Coline Rosé 2017 Rhône, France 12.5% |
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| Saint Sidoine Rosé 2016 Côtes de Provence, France 13% |
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Red
| Gouguenheim Malbec 2017 Mendoza, Argentina 13% |
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| Zapallares Pinot Noir Reserva 2017 San Antonio, Chile 13.5% |
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| Crozes-Hermitage Frédéric Reverdy 2014 Rhône, France 13.5% |
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| Davy's Claret, Bordeaux, France 13.5% |
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| Davy's Red Burgundy, France 12.5% |
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| Boot & Flogger Red No.1 France 12% |
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| La Petite Muraille 2015 Corbières, France 14% |
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| Langhe Barbera/Nebbiolo Pelassa 2016 Piedmont, Italy 14% |
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| Sangiovese Armigero Riserva 2014 Emilia-Romagna, Italy 13% |
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| Cape Leopard Reserve Merlot 2016 Paarl, South Africa 13.5% |
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| Davy's Rioja Reserva, Spain 14% |
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| Ecce Homo Garnacha 2016 Aragon, Spain 14% |
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Half Bottles
| Pouilly Fumé 2017 Loire, France 12.5% | £25.00 | |
| Pouilly Fuissé Aux Chailloux Domaine Sève 2015 Burgundy, France 13% | £28.00 | |
| Château Brisson 2012 Côtes de Castillon, Bordeaux 13.5% | £23.95 | |
| Château Angludet, Cru Bourgeois Supérieur Margaux, Bordeaux, France 13.5% | £39.95 | Please ask for current vintage |
Apéritif
| Juan Victor Manzanilla, Sanlúcar, Spain 15% |
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| Henriques & Henriques Special Dry 3 yr old, Madeira 19% |
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Champagne & Sparkling
| Prosecco Extra Dry NV, Botter, Italy 11% | Lively and vibrant with delicate melon and citrus fruit flavours |
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| Davy's Célébration Champagne NV 12% | A wonderfully elegant Champagne from Gardet, with classic toasted brioche notes |
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| Gardet 1er Cru Blanc de Noirs Brut NV 12% | Red berries, toasted brioche, citrus peel and a mineral finish |
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| Hoffmann and Rathbone Classic Cuvée 2013 Sussex, England 12% | A fresh and bright style with a long, rich finish from this exciting new British producer |
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| Gosset Brut Excellence NV 12% | Creamy and rich with the complexity of a vintage, from Champagne's oldest wine house |
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| Pol Roger Brut Reserve NV 12.5% | Winston Churchill's favourite Champagne, with delightful notes of apple and brioche |
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| Bollinger Special Cuvée NV 12% | Full-bodied with wonderful balance from careful blending of Premier and Grand Cru sites |
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| Gosset Grand Blanc de Blancs NV 12% | Limited production, 100% Chardonnay. Light and fresh with notes of truffle and lemon |
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| Krug Grande Cuvée Brut NV 12% | Creamy, toasty and nutty with a magical combination of weight, balance and freshness |
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| Louis Roederer Cristal 2009, 12% | Created in 1876 for Tsar Alexander II. Champagne at its finest, oozing elegance and purity |
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Half Bottles & Magnums
| Davy's Célébration Champagne NV 12% (1/2 Bottle) | £29.50 | |
| Gosset Brut Excellence NV 12% (1/2 Bottle) | £41.00 | |
| Davy's Célébration Champagne NV 12% (Magnum) | £95.00 | |
| Pol Roger Brut Reserve NV 12.5% (Magnum) | £163.00 | |
| Prosecco Brut NV Toffoli Valdobbiadene DOCG 11.5% (Magnum) | £75.00 |
Rosé
| Gouguenheim Sparkling Malbec Rosé NV Tupungato, Argentina 12% | Light and fresh with notes of peach and red berries. Delightfully easy drinking |
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| Gardet Rosé Brut NV 12% | Delicate and refreshing with soft summer berry flavours, from an outstanding small producer |
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| Gosset Grand Rosé NV 12% | Wonderfully aromatic with flavours of redcurrant and peach. Impeccable length |
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White Wine
Lighter Textured and Aromatic
| Trebbiano Rubicone 2016/17 Veneto, Italy 12% | Well balanced and fresh with a hint of ripe fruit and dried figs on the palate. The Trebbiano variety is widely planted in Italy and also France, where it is known as Ugni Blanc |
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| Boot & Flogger White No.1 France 11.5% | This is a real favourite and rightly so. Honest and unpretentious, it brims with citrus and floral notes, with a crisp dry finish. A blend of Colombard, Ugni Blanc and just a touch of Sauvignon |
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| Freedom Cross Chenin Blanc 2017 Franschoek, South Africa 12.5% | Off-dry, ripe apple and tropical flavours with clean, mineral character from lees ageing. An excellent wine to pair with salads and light dishes |
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| Pellehaut Blanc Vin de Pays 2016 Côtes de Gascogne, France 11% | An easy drinking blend of Southern French grape varieties. Citrus and acacia flower deliciously balanced by a long lingering finish of exotic fruits |
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| Fiano Carlomagno 2017 Puglia, Italy 13% | Supremely fresh with hints of honey, citrus and grapefruit. Awarded Silver Medal at IWSC 2017 |
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| Viognier Cuvée V 2016/17 Southern France 12.5% | Lovely crisp acidity with mouth-watering dried apricot and white peach flavours. Made in the Languedoc using the cutting-edge facilities of Les Vignobles Foncalieu |
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| Zapallares Pinot Grigio Reserva 2017 San Antonio Valley, Chile 13.5% | Fresh and smooth with citrus flavours, vibrant acidity and a long finish |
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| Picpoul de Pinet Belardent 2016/17 Languedoc, France 13% | Sourced from the sun-drenched vineyards of the Languedoc. A bone dry and crisp palate offers notes of citrus fruits and peach. A perfect accompaniment to fish and white meat dishes |
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| Solitar Riesling Trocken S A Prüm 2016 Mosel, Germany 11.5% | Pale gold with delicate stone fruit flavours and a touch of minerality. A dry finish on this lovely clean wine from one of the Mosel's top vineyard sites |
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| Lyme Bay Shoreline 2016 Devon, England 11% | A dry and refreshing blend of Seyval Blanc and Bacchus sourced from the Devon coast. This beautiful wine has complex layers with subtle notes of lemon, nettle, rose petal and grapefruit |
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| Bernkasteler Lay Riesling Kabinett SA Prüm 2010 Mosel, Germany 11% | Medium-dry with bright acidity, green fruits and a hint of minerality. An ideal match for slightly spiced foods and smoked fish |
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Medium Bodied and Flavoursome
| Chemin de la Serre Marsanne/Viognier 2016/17 Languedoc, France 12% | Aromas of apricot and peach with a hint of sweet spice. Textured and well balanced with a lingering finish |
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| Zapallares Chardonnay Reserva 2017 Casablanca Valley, Chile 13.5% | Casablanca's clay and sandy soils and proximity to the ocean create cool foggy mornings ideal for growing top quality Chardonnay. Full of intense exotic fruit aromas and flavours |
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| RNW Sauvignon Blanc 2016 Western Cape, South Africa 13% | Intense tropical fruits finely balanced by a steely mineral character. Exclusive to Davy's Wine Merchants |
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| Mount Brown Riesling 2013 Waipara, New Zealand 12% | Classic lemon, lime and apple flavours with a slightly off-dry finish. Waipara's limestone hillsides combined with a long hot autumn in 2013 helped produce a uniquely rich, spicy style |
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| Albariño Foncalieu 2016 Languedoc, France 13.5% | Originally from Galicia, Albariño has made a new home in the Languedoc where oceanic and Mediterranean influences meet, allowing it to express its full richness |
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| Mount Brown Sauvignon Blanc 2016 Waipara, New Zealand 13% | Bursting with passionfruit and pineapple with an underlying citrus minerality. We have been sole distributors of Mount Brown in the UK since meeting the family in 2010 |
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| Terra e Mare Vermentino di Gallura DOCG 2016 Sardina 13% | Sourced from the finest vineyards on the island, elegant and aromatic with golden apple and grapefruit. Exclusive to Davy's Wine Merchants |
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| Petit Chablis Domaine d'Elise 2016 Burgundy, France 12.5% | Crisp and clean with mineral notes and a citrus edge. Left on the 'lees' for seven months to add complexity and texture |
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| Sancerre Millet Roger 2017 Loire, France 12.5% | A classic Sancerre with crisp grassy flavours with just a hint of gooseberry. Refined and well rounded |
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| Cloudy Bay Sauvignon Blanc 2017 Marlborough, New Zealand 13.5% | Vibrant aromatics infused with tropical passionfruit and juicy pineapple. Cloudy Bay have been setting the benchmark for Marlborough Sauvignon Blanc since 1985 |
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Fuller Bodied and Rich
| Davy's White Burgundy, France 13% | Sourced from a family owned winery in the Mâconnais. Harvested late to give added intensity and ripeness. Unoaked with ripe fruits, hints of butter and nuttiness |
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| Sidewood Estate Chardonnay 2015/16 Adelaide Hills, South Australia 13.5% | Handpicked parcels from the cool climate area of Adelaide Hills. Intense flavours of nectarine, butterscotch and vanilla evolving from six months maturation in French oak |
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| Little Beauty Gewürztraminer 2012 Marlborough, New Zealand 13% | Only 600 cases of this wine are made each year by the ex-Cloudy Bay winemaker at this artisan independent winery. Off-dry, beautifully perfumed with flavours of jasmine, orange and spice |
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| Saumur Blanc Vieilles Vignes Domaine Langlois-Château 2014 Loire, France 14.5% | Produced from one hectare of Chenin Blanc vines which are over 35 years old. Ten months resting on the 'lees' imparts a richness and nutty character to complement the fruit flavours |
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| Chablis 1er Cru Vau de Vey Domaine Malandes 2015 Burgundy, France 13% | Racy freshness with nutty hints and elegant length. The 1er Cru pedigree of Vau de Vey shines through in the classic mineral character of this wine, with just a hint of oak |
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| Meursault Village Domaine Michelot 2015 Burgundy, France 13% | This Domaine has upheld exacting standards for six generations, displaying the fine character of Meursault. Elegant and complex with the ideal balance of underlying richness |
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Rosé Wine
| Balade de Coline Rosé 2017 Rhône, France 12.5% | Light and delicate rosé with rose petal aroma and wild red berry flavour |
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| Saint Sidoine Rosé 2016 Côtes de Provence, France 13% | Refreshing and round, packed with elegant red fruit flavours with a crisp finish. A classic Provence rosé |
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| Sancerre Rosé Millet Roger 2016 Loire, France 12.5% | Delicate salmon pink colour, made from Pinot Noir grown in one of the Loire valley's most prestigious regions. Light bodied with mineral and floral aromas and delicate fruit flavours |
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| Rosé de Léoube 2016 Provence, France 13% | Delicate and dry, classic Provence rosé made by renowned winemaker Romain Ott. Organic |
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Red Wine
Lighter Textured and Fruity
| Boot & Flogger Red No.1 France 12% | A beautifully textured wine, with juicy raspberry and cherry notes. Predominantly made from Gamay and blended with Grenache and Syrah, which give additional body and weight |
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| Sangiovese Armigero Riserva 2014 Emilia-Romagna, Italy 13% | Sangiovese is the king of Italian grape varieties, known for producing most Tuscan greats. This comes from Emilia-Romagna and is a mouthful of juicy black cherries, dried fruits and spice |
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| Zapallares Pinot Noir Reserva 2017 San Antonio, Chile 13.5% | Medium-bodied with an elegant bouquet of roses, fresh strawberries and morello cherries. All this is enhanced with spicy notes and delicate touches of vanilla gained from barrel ageing |
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| Cape Leopard Reserve Merlot 2016 Paarl, South Africa, 13.5% | Sourced from the Vondeling Estate where the winemaking history goes back more than 300 years. Ripe red plums and blackberry with a hint of spice from the oak |
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| Brouilly Les Thibaults Jean Loron 2015 Beaujolais, France 13% | Full of superbly fresh raspberry and red fruit flavours. Produced by Jean Loron, a family-run estate founded at the beginning of the 18th century |
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| Davy's Red Burgundy, France 12.5% | From the reliable Voarick Estate, this excellent light-medium bodied Bourgogne Rouge has lovely rich flavours of raspberry, cherry and strawberry, followed by a soft lingering finish |
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| Mount Brown Pinot Noir 2016 Waipara Valley, New Zealand 13.5% | This oozes fresh raspberry and cherry whilst retaining a lovely savoury edge. Waipara is one of the unsung heroes of wine regions and fast becoming renowned for producing premium wines |
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| Volnay 1er Cru Champans Domaine Joseph Voillot 2010/12 Burgundy 13% | Elegance, delicacy and purity typify the wines of Joseph Voillot. Here, red berry fruits combine perfectly with gentle spice and tannins |
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Medium Bodied and Flavoursome
| Viña Temprana Garnacha 2016 Campo de Borja, Spain 13.5% | Rich and soft, flavours of wild red berries with earthy notes. From selected parcels of vines which are over 40 years old. 100% Garnacha from the Aragon region, located just south of Rioja |
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| Chemin de la Serre Carignan Vieilles Vignes 2016 Languedoc, France 12.5% | An abundance of red and black berry fruit with a hint of vanilla and clove. This is soft, juicy and full flavoured |
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| Zapallares Cabernet Sauvignon Reserva 2017 Colchagua, Chile 13.5% | Hints of blackcurrant, fig and date. Opulent notes of plum, dark chocolate and espresso bean dominate. Well integrated oak with firm yet round tannins leading to a long finish |
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| La Petite Muraille 2015 Corbières, France 14% | A great value wine from the hilly Corbières region in Languedoc. Made from sustainably grown Carignan and Grenache, this is juicy and peppery with cassis and black cherry flavours |
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| Langhe Barbera/Nebbiolo 2016 Pelassa Piedmont, Italy 14% | Exclusive to Davy's, complex red berry and mocha with a rounded finish. A unique and delectable blend of Barbera and Nebbiolo |
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| Davy's Claret, Bordeaux 13.5% | A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Complex and elegant with a mixture of black fruits and subtle oak. A fruit driven Claret |
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| Vierkoppen Cabernet Sauvignon 2012 Robertson, South Africa 14% | From a small vineyard in the beautiful Breede Valley, owned by Englishman David Briscoe. Full-bodied and smooth with flavours of cranberry, ripe cherry and vanilla |
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| Rosso di Montepulciano Crociani 2016 Tuscany, Italy 13% | 80% Sangiovese, 10% Canaiolo, 10% Mammolo. Earthy with cherry and vanilla flavours on the palate. Smooth with a long and tangy finish |
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| L'Ecuyer du Moulin Rouge 2015 Haut-Médoc, Bordeaux 12.5% | Soft, fruit driven with plum, tobacco and earthy notes. Located in the commune of Cussac Fort Médoc, between the prestigious appellations of Margaux and Saint-Julien-Beychevelle |
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| Maranges 1er Cru La Fussière Bachelet-Monnot 2013 Burgundy 13.5% | A wonderful Pinot Noir made by the Bachelet brothers whose wines are classically styled, emphasising the inherent freshness, complexity and minerality in each cuvée |
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| Reserve de Leoville Barton 2012 St Julien, Bordeaux, France 13% | Second wine of Château Leoville Barton, La Reserve represents fantastic value and is much more accessible in its youth. Black currant and tobacco aromas and good structure on the palate |
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Fuller Bodied and Rich
| Beyond the River Shiraz, Swan Hill Victoria, Australia 14% | Skilled winemaking, combined with attentive vineyard practices has produced a full-bodied, yet soft and fruity wine with smooth ripe black fruits with a hint of pepper spice |
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| Ecce Homo Garnacha 2016 Aragon, Spain 14% | 100% Garnacha, sourced from old vines. Gorgeous structure with soft tannins and notes of vanilla, cherry and chocolate |
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| Zapallares Carménère Reserva 2017 Colchagua, Chile, 13.5% | The 'lost' grape of Bordeaux has found its home in Chile and is now its signature variety. Deep and satisfying, with ripe bramble fruit flavours, great complexity and spice |
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| Côtes du Rhône, Les Promesses Gonnet 2016 France 14% | Medium-bodied, easy tannins with cassis, cherries and liquorice mixed with peppery, spicy notes. Marries well with spicy foods, game, red meats, and cheeses |
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| Gouguenheim Malbec 2017 Mendoza, Argentina 13% | Grapes are grown at 900 metres above sea level. Chunky and full yet elegant, with flavours of plum, vanilla and chocolate. Aged in French oak barrels for 12 months |
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| Davy's Rioja Reserva, Spain 14% | Powerful layers of black and red fruits, with gentle oaky vanilla notes at the finish. Aged for two years in American oak barrels and then a minimum 12 months in bottle |
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| Sidewood Estate Shiraz 2015 Adelaide Hills, South Australia 14.5% | This cool-climate Shiraz from the Adelaide hills offers an abundance red cherry, currant and dark plum aromas, with a satisfying earthy finish and soft silky tannins |
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| Crozes-Hermitage Frédéric Reverdy 2014 Rhône, France 13.5% | 100% Syrah. Cherry and blackcurrant combine with olives, black pepper and smoky notes. Aged for 12 months in French oak. Powerful yet soft and smooth |
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| Lirac Rouge Domaine de Carabiniers 2016 Rhône, France 13.5% | Certified biodynamic. A full bodied yet finely balanced and elegant Southern Rhône style. Purity of fruit with no oak ageing |
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| Miguel Merino Vitola Reserva Rioja 2011 Spain 13% | Miguel's wines have quickly developed a cult following since his first vintage in 1994 and he has truly cemented his place in the upper echelons of the Rioja hierarchy. Absolutely delicious |
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| Châteauneuf-du-Pape Domaine Font Michelle 2015 Rhône, France 14.5% | Powerful dark fruits, mocha and spice, with soft, integrated tannins and refreshing acidity. This is a classic southern Rhône blend made predominantly from Grenache Noir |
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| Valserrano Gran Reserva 2010 Rioja, Spain 14% | Only made in exceptional vintages, this multi award-winning family business pride themselves on retaining the character and quality of the old, low yielding vines. Dark and intense |
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| Barolo Riserva DOCG Pelassa 2009/10 Piedmont, Italy 14% | Aged for three years in oak and a further two in bottle. 100% Nebbiolo. Velvety and rich on the palate with ripe fruits and soft tannins. A well balanced and powerful wine |
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Pudding Wine
| Petit Vedrines 2015 Sauternes, France 13% (37.5cl) | Second wine from Château Doisy-Védrines. Stylish, elegant and beautifully balanced – excellent value |
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Fortified Wine
Sherry
| Barbadillo Amontillado, Jerez 17.5% | Fuller colour, medium-dry style with a pronounced nutty flavour |
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| Juan Victor Manzanilla, Sanlúcar 15% | Classic Manzanilla. Delicious citrus and nut aromas and a tangy, zesty finish |
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Madeira
| Blandy's Alvada 5 yr old 19% (500ml) | Rich and sweet from a combination of Malmsey and Bual |
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| Henriques & Henriques Special Dry 3 yr old 19% | Pale, medium-dry. A delicate sercial style which is perfect as an aperitif |
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Port
| Graham's Fine White Port 19% | Medium-dry with flavours of apricot and a touch of almond |
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| Davy's Finest Reserve Port 20% | A full-bodied Port with luscious fruit flavours of plums, dark berries and prunes |
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| Quinta da Silveira 10yr old Tawny 20% | Aged for an average of 10 years. Caramel, dried fruit and nuts with a long finish |
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| Offley Boa Vista 2000, 20% | Wonderful aromas of plums, chocolate and flowers. Full-bodied with chewy tannins and a long, rich finish |
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| Taylor 1997, 20% | Full palate, deep rich and sweet with great concentration and firm tannins |
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Fine & Rare List
White Wine
| Bâtard-Montrachet, Domaine Morey-Coffinet 2011 Burgundy, France | £180.00 | |
| Y d'Yquem, Château d'Yquem 2004 Sauternes, France | £170.00 | |
| Alteni di Brassica Sauvignon, Antonio Gaja 2013 Piedmont, Italy | £160.00 | |
| Chablis Grand Cru "Les Preuses", Domaine William Fèvre 2009 Burgundy, France | £90.00 |
Red Wine
Bordeaux
| Château Latour 1er Cru Classé 1970 Pauillac | £700.00 | |
| Château Pétrus 1979 Pomerol | £1,900.00 | |
| Château Cos d'Estournel, 2eme Cru Classé 1986 Saint-Estèphe | £220.00 | |
| Château La Mondotte, Grand Cru 1997 Saint-Emilion | £200.00 | |
| Château Lafite Rothschild, 1er Cru Classé 2003 Pauillac | £1,550.00 | |
| Château Léoville-Barton, 2eme Cru Classé 2002 Saint-Julien | £150.00 |
Burgundy
| Chambertin Grand Cru, Domaine Rossignol-Trapet 2008 | £190.00 | |
| Corton, "Clos des Cortons Faiveley", Grand Cru, Domaine Faiveley 2011 | £180.00 |
Rhône
| Hermitage La Chapelle, Paul Jaboulet Aîné 2000 | £150.00 |
Italy
| Ornellaia 2012 Bolgheri, Tuscany | £220.00 | |
| Sassicaia, Tenuta San Guido 2012 Bolgheri, Tuscany | £220.00 | |
| Giusto di Notri 2011 Tua Rita, Tuscany | £80.00 |
Australia
| Penfolds Bin 620 Cabernet Shiraz 2008 Coonawarra, South Australia | £1,200.00 | |
| Penfolds Grange Hermitage Shiraz 1980 South Australia | £600.00 |
Fortified Wines
Port
| Graham's 1963 | £250.00 | |
| Taylor's 1966 | £250.00 |
Madeira
| Cossart Gordon Bual 1958 | £180.00 | |
| Blandy's Bual 1920 | £700.00 | |
| Leacock's Sercial 1950 | £215.00 |
White Wine
| Zapallares Pinot Grigio Reserva 2017 San Antonio, Chile 13.5% |
|
|||||||
| Lyme Bay Shoreline 2016 Devon, England 11% |
|
|||||||
| Albariño Foncalieu 2016 Languedoc, France 13.5% |
|
|||||||
| Davy's White Burgundy France 13% |
|
|||||||
| Boot & Flogger White No.1 France 11.5% |
|
|||||||
| Meursault Village Domaine Michelot 2015 Burgundy, France 13% |
|
|||||||
| Petit Chablis Domaine d'Elise 2016 Burgundy, France 12.5% |
|
|||||||
| Picpoul de Pinet Belardent 2016/17 Languedoc, France 13% |
|
|||||||
| Viognier Cuvée V 2016/17 Southern France 12.5% |
|
|||||||
| Solitar Riesling Trocken S A Prüm 2016 Mosel, Germany 11.5% |
|
|||||||
| Fiano Carlomagno 2017 Puglia, Italy 13% |
|
|||||||
| Trebbiano Rubicone 2016 Veneto, Italy 12% |
|
|||||||
| Cloudy Bay Sauvignon Blanc 2017 Marlborough, New Zealand 13.5% |
|
|||||||
| Mount Brown Sauvignon Blanc 2016 Waipara, New Zealand 13% |
|
|||||||
| Terra e Mare Vermentino di Gallura docg 2016 Sardinia 13.5% |
|
|||||||
| Freedom Cross Chenin Blanc 2017 Franschoek, South Africa 12.5% |
|
|||||||
| RNW Sauvignon Blanc 2016 Western Cape, South Africa 13% |
|
Rosé Wine
| Balade de Coline Rosé 2017, Rhone, France 12.5% |
|
|||||||||
| Saint Sidoine 2016 Côtes de Provence, France 13% |
|
Half Bottles
| Pouilly Fumé La Marie 2017 Loire, France 12.5% | £25.00 | |
| Pouilly Fuissé Aux Chailloux 2015 Domaine Sève, Burgundy, France 13% | £28.00 | |
| Château Brisson 2012 Côte de Castillon, Bordeaux France 13.5% | £23.95 | |
| Château Angludet Cru Bourgeois Supérieur, Margaux, Bordeaux 13.5% | £39.95 | Please ask for current vintage |
Red Wine
| Gouguenheim Malbec 2017 Mendoza, Argentina 13% |
|
|||||||
| Sidewood Estate Shiraz 2015 Adelaide Hills, South Australia 14.5% |
|
|||||||
| Zapallares Pinot Noir Reserva 2017 San Antonio, Chile 13.5% |
|
|||||||
| Davy's Claret Bordeaux, France 13.5% |
|
|||||||
| Davy's Red Burgundy France 12.5% |
|
|||||||
| Boot & Flogger Red No.1 France 12.5% |
|
|||||||
| Chemin de la Serre Carignan 2016 Languedoc, France 12.5% |
|
|||||||
| Crozes-Hermitage Frédéric Reverdy 2014 Rhône, France 13.5% |
|
|||||||
| La Petite Muraille Corbières 2015 France 14% |
|
|||||||
| L'Ecuyer du Moulin Rouge 2015 Haut-Médoc Bordeaux, France 12.5% |
|
|||||||
| Volnay 1er Cru Champans Domaine Joseph Voillot 2010/12 Burgundy, France 13% |
|
|||||||
| Barolo Riserva docg Pelassa 2009/10 Piedmont, Italy 14% |
|
|||||||
| Langhe Barbera/Nebbiolo Pelassa 2016 Piedmont, Italy 14% |
|
|||||||
| Sangiovese Armigero Riserva 2014 Emilia-Romagna, Italy 13% |
|
|||||||
| Mount Brown Pinot Noir 2016 Waipara Valley, New Zealand 13.5% |
|
|||||||
| Cape Leopard Reserve Merlot 2016 Paarl, South Africa 13.5% |
|
|||||||
| Davy's Rioja Reserva Spain 14% |
|
|||||||
| Ecce Homo Garnacha 2016 Aragon, Spain 14% |
|
|||||||
| Miguel Merino Vitola Reserva 2011 Rioja, Spain 13% |
|
|||||||
| Viña Temprana Garnacha 2016 Campo de Borja, Spain 13.5% |
|
Sparkling
| Gouguenheim Sparkling Malbec Rosé NV Tupungato, Argentina 12% |
|
|||||
| Prosecco Extra Dry NV Botter Italy 11% |
|
|||||
| Prosecco Brut docg Toffoli NV Italy (magnum) 11.5% |
|
Champagne
| Davy's Célébration Champagne NV 12% |
|
|||||||||
| Gardet 1er Cru Blanc de Noirs Brut NV 12% |
|
|||||||||
| Gosset Brut Excellence NV 12% |
|
|||||||||
| Pol Roger Brut Reserve NV 12% |
|
|||||||||
| Gardet Rosé Brut NV 12% |
|
|||||||||
| Gosset Grand Rosé NV 12% |
|
Pudding Wine
| Petit Vedrines 2015 Sauternes, France 13% (37.5cl) |
|
Fortified
| Barbadillo Amontillado, Jerez 17.5% |
|
|||||||||
| Juan Victor Manzanilla, Sanlúcar 15% |
|
|||||||||
| Blandy's Alvada 5 yr Old, Madeira 19% (500ml) |
|
|||||||||
| Davy's Finest Reserve, Port 20% |
|
|||||||||
| Quinta da Silveira 10yr Old Tawny, Port 20% (750ml) |
|
Reviews and ratings
4.3
Excellent
Based on 390 reviews
Noise level
Moderate
4.1
Food
4.2
Service
4.4
Ambiance
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