Cuisines | British |
Dining style | Casual Dining |
Phone number |
Website | www.davy.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 10-20 Redcross Way, London, SE1 1TA |
Cuisine type | British | |
Price range | £25 and under | |
Neighborhood | Southwark |
Top tags |
|
Cuisines | British |
Dining style | Casual Dining |
Phone number |
Website | www.davy.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 10-20 Redcross Way, London, SE1 1TA |
Anchovy-Stuffed Olives and Pickled Garlic | £4.25 | |
Six Quail's Eggs | £5.00 | served with celery salt |
Flatbread* | £5.95 | with lemon and coriander houmous |
Oak Smoked Salmon | £9.50 | with beetroot, orange and horseradish |
Duck Liver Pâté* | £8.25 | with toasted sourdough bread and pickled cucumber, onions and cornichons |
Melon and Parma Ham Salad | £7.95 | with chilli, honey and burrata mozzarella |
Cornish Crab Salad | £9.50 | with ciabatta toasts |
Truffled Mac & Cheese | £6.25 | |
Warm Goat's Cheese and Beetroot Salad* | £7.50 | with olive tapenade toast |
Chicken N'duja | £15.50 | with kale and bacon mash and a lemon and paprika dressing |
Butternut Squash and Lemon Pearl Barley Risotto | £14.95 | with kale and toasted pine nuts |
Roast Cod | £17.50 | with caper and parsley mash, rosemary and lemon caper butter |
Grilled Scallops and Bacon | £18.95 | with tiger prawns, spring onion and chilli |
Rib Eye Steak | £25.50 | (240g aged for 28 days) with hand cut chips |
Davy's Bangers and Mash | £13.95 | with Madeira and onion gravy |
Salad* | £13.50 | with rice noodles, carrots, crushed avocado, edamame beans, fennel & radish |
Grilled Gammon Steak | £14.95 | with free range egg, hand cut chips, spiced pork scratching and pickle gravy |
Mixed Meat Selection | £16.00 | |
Cold Poached Salmon | £15.50 | |
Home Baked Ham | £14.25 | with whole-grain mustard |
Rare Sirloin of Beef | £16.00 | |
Game Pie | £15.95 |
Hand Cut Chips | £4.50 | |
Buttered New Season Potatoes | £4.00 | |
Traditional Mashed Potato | £3.50 | |
Carrots | £4.00 | with coriander and onion seeds |
Green Beans | £4.00 | with shallots |
Market Salad | £4.25 |
Tuxford and Tebbutt Stilton, Melton Mowbray, Leicestershire | Cow's milk cheese, pasteurised | |
Stinking Bishop, Charles Martell & Son, Gloucestershire | Washed rind cow's milk cheese, pasteurised | |
Somerset Brie, Lubborn Creamery, Somerset | Soft cow's milk cheese, pasteurised | |
Westcombe Cheddar, Tom Calver, Somerset | Hard cow's milk cheese, unpasteurised | |
Ticklemore, Debbie Mumford, Devon | Hard goat's milk cheese, pasteurised | |
Blue Monday, Alex James, Thirsk, North Yorkshire | Semi soft cow's milk cheese, pasteurised | |
Cornish Yarg, Catherine Mead, Truro, West Cornwall | Semi hard cow's milk cheese, pasteurised |
Chocolate Hazelnut Brownie* | £6.95 | with vanilla ice cream and hot chocolate fudge sauce |
Flourless Apple and Apricot Nut Crumble* | £6.95 | with custard |
Coconut Crème Brulee* | £6.50 | with mango and passion fruit salad and toasted coconut |
Trio of Mini Puddings | £7.75 | |
Bramdean Pudding | £6.50 | |
Sticky Toffee Pudding | £6.95 | with butterscotch sauce and clotted cream |
Treacle Tart* | £6.95 | with custard |
Welsh Rarebit | £5.00 |
Sticky Toffee Pudding | £5.50 | with butterscotch sauce and clotted cream |
Mini Bramdean Pudding | £4.95 | |
Chocolate Hazelnut Brownie* | £5.50 | with hot chocolate fudge sauce |
Petit Vedrines 2014 Sauternes, France 13% (375ml) |
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Davy's Finest Reserve Port 20% |
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Graham's Fine White Port 19% |
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Quinta Da Silveira 10 Year Old Tawny Port 20% |
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Blandy's Alvada 5 Year Old, Madeira 19% (500ml) |
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Offley Boa Vista Port 2000, 20% |
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Davy's Célébration Champagne NV France 12% |
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Prosecco Extra Dry NV, Botter, Italy 11% |
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Zapallares Pinot Grigio Reserva 2017 San Antonio, Chile 13.5% |
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Albariño Foncalieu 2016 Languedoc, France 13.5% |
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Davy's White Burgundy, France 13% |
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Boot & Flogger White No.1 France 11.5% |
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Picpoul de Pinet Belardent 2016/17 Languedoc, Southern France 13% |
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Viognier Cuvée V 2016/17 Southern France 12.5% |
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Fiano Carlomagno 2017 Puglia, Italy 13% |
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Mount Brown Sauvignon Blanc 2016 Waipara, New Zealand 13% |
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Terra e Mare Vermentino di Gallura DOCG 2016 Sardinia 13.5% |
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Freedom Cross Chenin Blanc 2017 Franschoek, South Africa 12.5% |
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RNW Sauvignon Blanc 2016 Western Cape, South Africa 13% |
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Balade de Coline Rosé 2017 Rhône, France 12.5% |
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Saint Sidoine Rosé 2016 Côtes de Provence, France 13% |
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Gouguenheim Malbec 2017 Mendoza, Argentina 13% |
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Zapallares Pinot Noir Reserva 2017 San Antonio, Chile 13.5% |
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Crozes-Hermitage Frédéric Reverdy 2014 Rhône, France 13.5% |
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Davy's Claret, Bordeaux, France 13.5% |
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Davy's Red Burgundy, France 12.5% |
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Boot & Flogger Red No.1 France 12% |
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La Petite Muraille 2015 Corbières, France 14% |
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Langhe Barbera/Nebbiolo Pelassa 2016 Piedmont, Italy 14% |
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Sangiovese Armigero Riserva 2014 Emilia-Romagna, Italy 13% |
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Cape Leopard Reserve Merlot 2016 Paarl, South Africa 13.5% |
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Davy's Rioja Reserva, Spain 14% |
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Ecce Homo Garnacha 2016 Aragon, Spain 14% |
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Pouilly Fumé 2017 Loire, France 12.5% | £25.00 | |
Pouilly Fuissé Aux Chailloux Domaine Sève 2015 Burgundy, France 13% | £28.00 | |
Château Brisson 2012 Côtes de Castillon, Bordeaux 13.5% | £23.95 | |
Château Angludet, Cru Bourgeois Supérieur Margaux, Bordeaux, France 13.5% | £39.95 | Please ask for current vintage |
Juan Victor Manzanilla, Sanlúcar, Spain 15% |
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Henriques & Henriques Special Dry 3 yr old, Madeira 19% |
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Prosecco Extra Dry NV, Botter, Italy 11% | Lively and vibrant with delicate melon and citrus fruit flavours |
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Davy's Célébration Champagne NV 12% | A wonderfully elegant Champagne from Gardet, with classic toasted brioche notes |
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Gardet 1er Cru Blanc de Noirs Brut NV 12% | Red berries, toasted brioche, citrus peel and a mineral finish |
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Hoffmann and Rathbone Classic Cuvée 2013 Sussex, England 12% | A fresh and bright style with a long, rich finish from this exciting new British producer |
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Gosset Brut Excellence NV 12% | Creamy and rich with the complexity of a vintage, from Champagne's oldest wine house |
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Pol Roger Brut Reserve NV 12.5% | Winston Churchill's favourite Champagne, with delightful notes of apple and brioche |
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Bollinger Special Cuvée NV 12% | Full-bodied with wonderful balance from careful blending of Premier and Grand Cru sites |
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Gosset Grand Blanc de Blancs NV 12% | Limited production, 100% Chardonnay. Light and fresh with notes of truffle and lemon |
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Krug Grande Cuvée Brut NV 12% | Creamy, toasty and nutty with a magical combination of weight, balance and freshness |
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Louis Roederer Cristal 2009, 12% | Created in 1876 for Tsar Alexander II. Champagne at its finest, oozing elegance and purity |
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Davy's Célébration Champagne NV 12% (1/2 Bottle) | £29.50 | |
Gosset Brut Excellence NV 12% (1/2 Bottle) | £41.00 | |
Davy's Célébration Champagne NV 12% (Magnum) | £95.00 | |
Pol Roger Brut Reserve NV 12.5% (Magnum) | £163.00 | |
Prosecco Brut NV Toffoli Valdobbiadene DOCG 11.5% (Magnum) | £75.00 |
Gouguenheim Sparkling Malbec Rosé NV Tupungato, Argentina 12% | Light and fresh with notes of peach and red berries. Delightfully easy drinking |
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Gardet Rosé Brut NV 12% | Delicate and refreshing with soft summer berry flavours, from an outstanding small producer |
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Gosset Grand Rosé NV 12% | Wonderfully aromatic with flavours of redcurrant and peach. Impeccable length |
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Trebbiano Rubicone 2016/17 Veneto, Italy 12% | Well balanced and fresh with a hint of ripe fruit and dried figs on the palate. The Trebbiano variety is widely planted in Italy and also France, where it is known as Ugni Blanc |
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Boot & Flogger White No.1 France 11.5% | This is a real favourite and rightly so. Honest and unpretentious, it brims with citrus and floral notes, with a crisp dry finish. A blend of Colombard, Ugni Blanc and just a touch of Sauvignon |
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Freedom Cross Chenin Blanc 2017 Franschoek, South Africa 12.5% | Off-dry, ripe apple and tropical flavours with clean, mineral character from lees ageing. An excellent wine to pair with salads and light dishes |
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Pellehaut Blanc Vin de Pays 2016 Côtes de Gascogne, France 11% | An easy drinking blend of Southern French grape varieties. Citrus and acacia flower deliciously balanced by a long lingering finish of exotic fruits |
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Fiano Carlomagno 2017 Puglia, Italy 13% | Supremely fresh with hints of honey, citrus and grapefruit. Awarded Silver Medal at IWSC 2017 |
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Viognier Cuvée V 2016/17 Southern France 12.5% | Lovely crisp acidity with mouth-watering dried apricot and white peach flavours. Made in the Languedoc using the cutting-edge facilities of Les Vignobles Foncalieu |
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Zapallares Pinot Grigio Reserva 2017 San Antonio Valley, Chile 13.5% | Fresh and smooth with citrus flavours, vibrant acidity and a long finish |
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Picpoul de Pinet Belardent 2016/17 Languedoc, France 13% | Sourced from the sun-drenched vineyards of the Languedoc. A bone dry and crisp palate offers notes of citrus fruits and peach. A perfect accompaniment to fish and white meat dishes |
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Solitar Riesling Trocken S A Prüm 2016 Mosel, Germany 11.5% | Pale gold with delicate stone fruit flavours and a touch of minerality. A dry finish on this lovely clean wine from one of the Mosel's top vineyard sites |
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Lyme Bay Shoreline 2016 Devon, England 11% | A dry and refreshing blend of Seyval Blanc and Bacchus sourced from the Devon coast. This beautiful wine has complex layers with subtle notes of lemon, nettle, rose petal and grapefruit |
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Bernkasteler Lay Riesling Kabinett SA Prüm 2010 Mosel, Germany 11% | Medium-dry with bright acidity, green fruits and a hint of minerality. An ideal match for slightly spiced foods and smoked fish |
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Chemin de la Serre Marsanne/Viognier 2016/17 Languedoc, France 12% | Aromas of apricot and peach with a hint of sweet spice. Textured and well balanced with a lingering finish |
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Zapallares Chardonnay Reserva 2017 Casablanca Valley, Chile 13.5% | Casablanca's clay and sandy soils and proximity to the ocean create cool foggy mornings ideal for growing top quality Chardonnay. Full of intense exotic fruit aromas and flavours |
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RNW Sauvignon Blanc 2016 Western Cape, South Africa 13% | Intense tropical fruits finely balanced by a steely mineral character. Exclusive to Davy's Wine Merchants |
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Mount Brown Riesling 2013 Waipara, New Zealand 12% | Classic lemon, lime and apple flavours with a slightly off-dry finish. Waipara's limestone hillsides combined with a long hot autumn in 2013 helped produce a uniquely rich, spicy style |
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Albariño Foncalieu 2016 Languedoc, France 13.5% | Originally from Galicia, Albariño has made a new home in the Languedoc where oceanic and Mediterranean influences meet, allowing it to express its full richness |
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Mount Brown Sauvignon Blanc 2016 Waipara, New Zealand 13% | Bursting with passionfruit and pineapple with an underlying citrus minerality. We have been sole distributors of Mount Brown in the UK since meeting the family in 2010 |
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Terra e Mare Vermentino di Gallura DOCG 2016 Sardina 13% | Sourced from the finest vineyards on the island, elegant and aromatic with golden apple and grapefruit. Exclusive to Davy's Wine Merchants |
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Petit Chablis Domaine d'Elise 2016 Burgundy, France 12.5% | Crisp and clean with mineral notes and a citrus edge. Left on the 'lees' for seven months to add complexity and texture |
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Sancerre Millet Roger 2017 Loire, France 12.5% | A classic Sancerre with crisp grassy flavours with just a hint of gooseberry. Refined and well rounded |
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Cloudy Bay Sauvignon Blanc 2017 Marlborough, New Zealand 13.5% | Vibrant aromatics infused with tropical passionfruit and juicy pineapple. Cloudy Bay have been setting the benchmark for Marlborough Sauvignon Blanc since 1985 |
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Davy's White Burgundy, France 13% | Sourced from a family owned winery in the Mâconnais. Harvested late to give added intensity and ripeness. Unoaked with ripe fruits, hints of butter and nuttiness |
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Sidewood Estate Chardonnay 2015/16 Adelaide Hills, South Australia 13.5% | Handpicked parcels from the cool climate area of Adelaide Hills. Intense flavours of nectarine, butterscotch and vanilla evolving from six months maturation in French oak |
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Little Beauty Gewürztraminer 2012 Marlborough, New Zealand 13% | Only 600 cases of this wine are made each year by the ex-Cloudy Bay winemaker at this artisan independent winery. Off-dry, beautifully perfumed with flavours of jasmine, orange and spice |
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Saumur Blanc Vieilles Vignes Domaine Langlois-Château 2014 Loire, France 14.5% | Produced from one hectare of Chenin Blanc vines which are over 35 years old. Ten months resting on the 'lees' imparts a richness and nutty character to complement the fruit flavours |
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Chablis 1er Cru Vau de Vey Domaine Malandes 2015 Burgundy, France 13% | Racy freshness with nutty hints and elegant length. The 1er Cru pedigree of Vau de Vey shines through in the classic mineral character of this wine, with just a hint of oak |
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Meursault Village Domaine Michelot 2015 Burgundy, France 13% | This Domaine has upheld exacting standards for six generations, displaying the fine character of Meursault. Elegant and complex with the ideal balance of underlying richness |
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Balade de Coline Rosé 2017 Rhône, France 12.5% | Light and delicate rosé with rose petal aroma and wild red berry flavour |
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Saint Sidoine Rosé 2016 Côtes de Provence, France 13% | Refreshing and round, packed with elegant red fruit flavours with a crisp finish. A classic Provence rosé |
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Sancerre Rosé Millet Roger 2016 Loire, France 12.5% | Delicate salmon pink colour, made from Pinot Noir grown in one of the Loire valley's most prestigious regions. Light bodied with mineral and floral aromas and delicate fruit flavours |
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Rosé de Léoube 2016 Provence, France 13% | Delicate and dry, classic Provence rosé made by renowned winemaker Romain Ott. Organic |
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Boot & Flogger Red No.1 France 12% | A beautifully textured wine, with juicy raspberry and cherry notes. Predominantly made from Gamay and blended with Grenache and Syrah, which give additional body and weight |
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Sangiovese Armigero Riserva 2014 Emilia-Romagna, Italy 13% | Sangiovese is the king of Italian grape varieties, known for producing most Tuscan greats. This comes from Emilia-Romagna and is a mouthful of juicy black cherries, dried fruits and spice |
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Zapallares Pinot Noir Reserva 2017 San Antonio, Chile 13.5% | Medium-bodied with an elegant bouquet of roses, fresh strawberries and morello cherries. All this is enhanced with spicy notes and delicate touches of vanilla gained from barrel ageing |
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Cape Leopard Reserve Merlot 2016 Paarl, South Africa, 13.5% | Sourced from the Vondeling Estate where the winemaking history goes back more than 300 years. Ripe red plums and blackberry with a hint of spice from the oak |
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Brouilly Les Thibaults Jean Loron 2015 Beaujolais, France 13% | Full of superbly fresh raspberry and red fruit flavours. Produced by Jean Loron, a family-run estate founded at the beginning of the 18th century |
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Davy's Red Burgundy, France 12.5% | From the reliable Voarick Estate, this excellent light-medium bodied Bourgogne Rouge has lovely rich flavours of raspberry, cherry and strawberry, followed by a soft lingering finish |
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Mount Brown Pinot Noir 2016 Waipara Valley, New Zealand 13.5% | This oozes fresh raspberry and cherry whilst retaining a lovely savoury edge. Waipara is one of the unsung heroes of wine regions and fast becoming renowned for producing premium wines |
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Volnay 1er Cru Champans Domaine Joseph Voillot 2010/12 Burgundy 13% | Elegance, delicacy and purity typify the wines of Joseph Voillot. Here, red berry fruits combine perfectly with gentle spice and tannins |
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Viña Temprana Garnacha 2016 Campo de Borja, Spain 13.5% | Rich and soft, flavours of wild red berries with earthy notes. From selected parcels of vines which are over 40 years old. 100% Garnacha from the Aragon region, located just south of Rioja |
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Chemin de la Serre Carignan Vieilles Vignes 2016 Languedoc, France 12.5% | An abundance of red and black berry fruit with a hint of vanilla and clove. This is soft, juicy and full flavoured |
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Zapallares Cabernet Sauvignon Reserva 2017 Colchagua, Chile 13.5% | Hints of blackcurrant, fig and date. Opulent notes of plum, dark chocolate and espresso bean dominate. Well integrated oak with firm yet round tannins leading to a long finish |
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La Petite Muraille 2015 Corbières, France 14% | A great value wine from the hilly Corbières region in Languedoc. Made from sustainably grown Carignan and Grenache, this is juicy and peppery with cassis and black cherry flavours |
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Langhe Barbera/Nebbiolo 2016 Pelassa Piedmont, Italy 14% | Exclusive to Davy's, complex red berry and mocha with a rounded finish. A unique and delectable blend of Barbera and Nebbiolo |
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Davy's Claret, Bordeaux 13.5% | A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Complex and elegant with a mixture of black fruits and subtle oak. A fruit driven Claret |
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Vierkoppen Cabernet Sauvignon 2012 Robertson, South Africa 14% | From a small vineyard in the beautiful Breede Valley, owned by Englishman David Briscoe. Full-bodied and smooth with flavours of cranberry, ripe cherry and vanilla |
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Rosso di Montepulciano Crociani 2016 Tuscany, Italy 13% | 80% Sangiovese, 10% Canaiolo, 10% Mammolo. Earthy with cherry and vanilla flavours on the palate. Smooth with a long and tangy finish |
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L'Ecuyer du Moulin Rouge 2015 Haut-Médoc, Bordeaux 12.5% | Soft, fruit driven with plum, tobacco and earthy notes. Located in the commune of Cussac Fort Médoc, between the prestigious appellations of Margaux and Saint-Julien-Beychevelle |
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Maranges 1er Cru La Fussière Bachelet-Monnot 2013 Burgundy 13.5% | A wonderful Pinot Noir made by the Bachelet brothers whose wines are classically styled, emphasising the inherent freshness, complexity and minerality in each cuvée |
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Reserve de Leoville Barton 2012 St Julien, Bordeaux, France 13% | Second wine of Château Leoville Barton, La Reserve represents fantastic value and is much more accessible in its youth. Black currant and tobacco aromas and good structure on the palate |
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Beyond the River Shiraz, Swan Hill Victoria, Australia 14% | Skilled winemaking, combined with attentive vineyard practices has produced a full-bodied, yet soft and fruity wine with smooth ripe black fruits with a hint of pepper spice |
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Ecce Homo Garnacha 2016 Aragon, Spain 14% | 100% Garnacha, sourced from old vines. Gorgeous structure with soft tannins and notes of vanilla, cherry and chocolate |
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Zapallares Carménère Reserva 2017 Colchagua, Chile, 13.5% | The 'lost' grape of Bordeaux has found its home in Chile and is now its signature variety. Deep and satisfying, with ripe bramble fruit flavours, great complexity and spice |
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Côtes du Rhône, Les Promesses Gonnet 2016 France 14% | Medium-bodied, easy tannins with cassis, cherries and liquorice mixed with peppery, spicy notes. Marries well with spicy foods, game, red meats, and cheeses |
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Gouguenheim Malbec 2017 Mendoza, Argentina 13% | Grapes are grown at 900 metres above sea level. Chunky and full yet elegant, with flavours of plum, vanilla and chocolate. Aged in French oak barrels for 12 months |
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Davy's Rioja Reserva, Spain 14% | Powerful layers of black and red fruits, with gentle oaky vanilla notes at the finish. Aged for two years in American oak barrels and then a minimum 12 months in bottle |
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Sidewood Estate Shiraz 2015 Adelaide Hills, South Australia 14.5% | This cool-climate Shiraz from the Adelaide hills offers an abundance red cherry, currant and dark plum aromas, with a satisfying earthy finish and soft silky tannins |
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Crozes-Hermitage Frédéric Reverdy 2014 Rhône, France 13.5% | 100% Syrah. Cherry and blackcurrant combine with olives, black pepper and smoky notes. Aged for 12 months in French oak. Powerful yet soft and smooth |
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Lirac Rouge Domaine de Carabiniers 2016 Rhône, France 13.5% | Certified biodynamic. A full bodied yet finely balanced and elegant Southern Rhône style. Purity of fruit with no oak ageing |
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Miguel Merino Vitola Reserva Rioja 2011 Spain 13% | Miguel's wines have quickly developed a cult following since his first vintage in 1994 and he has truly cemented his place in the upper echelons of the Rioja hierarchy. Absolutely delicious |
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Châteauneuf-du-Pape Domaine Font Michelle 2015 Rhône, France 14.5% | Powerful dark fruits, mocha and spice, with soft, integrated tannins and refreshing acidity. This is a classic southern Rhône blend made predominantly from Grenache Noir |
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Valserrano Gran Reserva 2010 Rioja, Spain 14% | Only made in exceptional vintages, this multi award-winning family business pride themselves on retaining the character and quality of the old, low yielding vines. Dark and intense |
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Barolo Riserva DOCG Pelassa 2009/10 Piedmont, Italy 14% | Aged for three years in oak and a further two in bottle. 100% Nebbiolo. Velvety and rich on the palate with ripe fruits and soft tannins. A well balanced and powerful wine |
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Petit Vedrines 2015 Sauternes, France 13% (37.5cl) | Second wine from Château Doisy-Védrines. Stylish, elegant and beautifully balanced – excellent value |
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Barbadillo Amontillado, Jerez 17.5% | Fuller colour, medium-dry style with a pronounced nutty flavour |
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Juan Victor Manzanilla, Sanlúcar 15% | Classic Manzanilla. Delicious citrus and nut aromas and a tangy, zesty finish |
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Blandy's Alvada 5 yr old 19% (500ml) | Rich and sweet from a combination of Malmsey and Bual |
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Henriques & Henriques Special Dry 3 yr old 19% | Pale, medium-dry. A delicate sercial style which is perfect as an aperitif |
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Graham's Fine White Port 19% | Medium-dry with flavours of apricot and a touch of almond |
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Davy's Finest Reserve Port 20% | A full-bodied Port with luscious fruit flavours of plums, dark berries and prunes |
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Quinta da Silveira 10yr old Tawny 20% | Aged for an average of 10 years. Caramel, dried fruit and nuts with a long finish |
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Offley Boa Vista 2000, 20% | Wonderful aromas of plums, chocolate and flowers. Full-bodied with chewy tannins and a long, rich finish |
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Taylor 1997, 20% | Full palate, deep rich and sweet with great concentration and firm tannins |
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Bâtard-Montrachet, Domaine Morey-Coffinet 2011 Burgundy, France | £180.00 | |
Y d'Yquem, Château d'Yquem 2004 Sauternes, France | £170.00 | |
Alteni di Brassica Sauvignon, Antonio Gaja 2013 Piedmont, Italy | £160.00 | |
Chablis Grand Cru "Les Preuses", Domaine William Fèvre 2009 Burgundy, France | £90.00 |
Château Latour 1er Cru Classé 1970 Pauillac | £700.00 | |
Château Pétrus 1979 Pomerol | £1900.00 | |
Château Cos d'Estournel, 2eme Cru Classé 1986 Saint-Estèphe | £220.00 | |
Château La Mondotte, Grand Cru 1997 Saint-Emilion | £200.00 | |
Château Lafite Rothschild, 1er Cru Classé 2003 Pauillac | £1550.00 | |
Château Léoville-Barton, 2eme Cru Classé 2002 Saint-Julien | £150.00 |
Chambertin Grand Cru, Domaine Rossignol-Trapet 2008 | £190.00 | |
Corton, "Clos des Cortons Faiveley", Grand Cru, Domaine Faiveley 2011 | £180.00 |
Hermitage La Chapelle, Paul Jaboulet Aîné 2000 | £150.00 |
Ornellaia 2012 Bolgheri, Tuscany | £220.00 | |
Sassicaia, Tenuta San Guido 2012 Bolgheri, Tuscany | £220.00 | |
Giusto di Notri 2011 Tua Rita, Tuscany | £80.00 |
Penfolds Bin 620 Cabernet Shiraz 2008 Coonawarra, South Australia | £1200.00 | |
Penfolds Grange Hermitage Shiraz 1980 South Australia | £600.00 |
Graham's 1963 | £250.00 | |
Taylor's 1966 | £250.00 |
Cossart Gordon Bual 1958 | £180.00 | |
Blandy's Bual 1920 | £700.00 | |
Leacock's Sercial 1950 | £215.00 |
Zapallares Pinot Grigio Reserva 2017 San Antonio, Chile 13.5% |
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Lyme Bay Shoreline 2016 Devon, England 11% |
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Albariño Foncalieu 2016 Languedoc, France 13.5% |
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Davy's White Burgundy France 13% |
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Boot & Flogger White No.1 France 11.5% |
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Meursault Village Domaine Michelot 2015 Burgundy, France 13% |
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Petit Chablis Domaine d'Elise 2016 Burgundy, France 12.5% |
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Picpoul de Pinet Belardent 2016/17 Languedoc, France 13% |
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Viognier Cuvée V 2016/17 Southern France 12.5% |
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Solitar Riesling Trocken S A Prüm 2016 Mosel, Germany 11.5% |
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Fiano Carlomagno 2017 Puglia, Italy 13% |
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Trebbiano Rubicone 2016 Veneto, Italy 12% |
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Cloudy Bay Sauvignon Blanc 2017 Marlborough, New Zealand 13.5% |
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Mount Brown Sauvignon Blanc 2016 Waipara, New Zealand 13% |
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Terra e Mare Vermentino di Gallura docg 2016 Sardinia 13.5% |
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Freedom Cross Chenin Blanc 2017 Franschoek, South Africa 12.5% |
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RNW Sauvignon Blanc 2016 Western Cape, South Africa 13% |
|
Balade de Coline Rosé 2017, Rhone, France 12.5% |
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Saint Sidoine 2016 Côtes de Provence, France 13% |
|
Pouilly Fumé La Marie 2017 Loire, France 12.5% | £25.00 | |
Pouilly Fuissé Aux Chailloux 2015 Domaine Sève, Burgundy, France 13% | £28.00 | |
Château Brisson 2012 Côte de Castillon, Bordeaux France 13.5% | £23.95 | |
Château Angludet Cru Bourgeois Supérieur, Margaux, Bordeaux 13.5% | £39.95 | Please ask for current vintage |
Gouguenheim Malbec 2017 Mendoza, Argentina 13% |
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Sidewood Estate Shiraz 2015 Adelaide Hills, South Australia 14.5% |
|
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Zapallares Pinot Noir Reserva 2017 San Antonio, Chile 13.5% |
|
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Davy's Claret Bordeaux, France 13.5% |
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|||||||
Davy's Red Burgundy France 12.5% |
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|||||||
Boot & Flogger Red No.1 France 12.5% |
|
|||||||
Chemin de la Serre Carignan 2016 Languedoc, France 12.5% |
|
|||||||
Crozes-Hermitage Frédéric Reverdy 2014 Rhône, France 13.5% |
|
|||||||
La Petite Muraille Corbières 2015 France 14% |
|
|||||||
L'Ecuyer du Moulin Rouge 2015 Haut-Médoc Bordeaux, France 12.5% |
|
|||||||
Volnay 1er Cru Champans Domaine Joseph Voillot 2010/12 Burgundy, France 13% |
|
|||||||
Barolo Riserva docg Pelassa 2009/10 Piedmont, Italy 14% |
|
|||||||
Langhe Barbera/Nebbiolo Pelassa 2016 Piedmont, Italy 14% |
|
|||||||
Sangiovese Armigero Riserva 2014 Emilia-Romagna, Italy 13% |
|
|||||||
Mount Brown Pinot Noir 2016 Waipara Valley, New Zealand 13.5% |
|
|||||||
Cape Leopard Reserve Merlot 2016 Paarl, South Africa 13.5% |
|
|||||||
Davy's Rioja Reserva Spain 14% |
|
|||||||
Ecce Homo Garnacha 2016 Aragon, Spain 14% |
|
|||||||
Miguel Merino Vitola Reserva 2011 Rioja, Spain 13% |
|
|||||||
Viña Temprana Garnacha 2016 Campo de Borja, Spain 13.5% |
|
Gouguenheim Sparkling Malbec Rosé NV Tupungato, Argentina 12% |
|
|||||
Prosecco Extra Dry NV Botter Italy 11% |
|
|||||
Prosecco Brut docg Toffoli NV Italy (magnum) 11.5% |
|
Davy's Célébration Champagne NV 12% |
|
|||||||||
Gardet 1er Cru Blanc de Noirs Brut NV 12% |
|
|||||||||
Gosset Brut Excellence NV 12% |
|
|||||||||
Pol Roger Brut Reserve NV 12% |
|
|||||||||
Gardet Rosé Brut NV 12% |
|
|||||||||
Gosset Grand Rosé NV 12% |
|
Petit Vedrines 2015 Sauternes, France 13% (37.5cl) |
|
Barbadillo Amontillado, Jerez 17.5% |
|
|||||||||
Juan Victor Manzanilla, Sanlúcar 15% |
|
|||||||||
Blandy's Alvada 5 yr Old, Madeira 19% (500ml) |
|
|||||||||
Davy's Finest Reserve, Port 20% |
|
|||||||||
Quinta da Silveira 10yr Old Tawny, Port 20% (750ml) |
|
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