| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +44 20 7723 0040 |
| Website | briciole.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 20 Homer Street, London, W1H 4NA |
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4.7 based on 207 reviews
Briciole Restaurant
| Cuisine type | Italian | |
| Price range | £25 and under | |
| Neighborhood | Marylebone |
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Tue 3/2
2 guests
7:30 PM
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+44 207 723 0040
About Briciole Restaurant
Briciole is an Italian trattoria, café bar and deli under one roof, in the heart of Marylebone. The menus are inspired by favourite dishes from Lazio area and sit alongside other Italian classics and new dishes. The knowledgeable Italian staff are on hand to recommend both food and wines. The light open space features the gastronomia section of the deli and the café bar at the front, with the restaurant at the rear and an outside area for al fresco dining in warmer weather.
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food (4)
interior (1)
Menus
- Main Menu
Dal forno / From the bakery
| Cestino di pane del giorno | £3.50 | Bread basket of the day |
| Bruschetta al pomodoro fresco di Pachino e basilico | £4.00 | Focaccia bruschetta with fresh Sicilian cherry tomatoes and basil |
| Bruschetta, con 'Nduja e stracciatella | £4.50 | Focaccia bruschetta with 'Nduja and burrata cheese |
| Pizza al taglio | £3.50 | Pizza slice |
Arrosti freddi / cold roast
| Arrosto di manzo con Salsa alla senape | £9.00 | Roast beef served with Mustard sauce |
| Vitello tonnato | £8.50 | Roast veal with tuna dressing |
| Porchetta | £7.00 | Roast pork belly, typical of Rome |
Le insalate / Salads
| Rucola, funghi champignon, Parmigiano Reggiano | £6.50 | Rocket, champignon mushrooms and Parmigiano Reggiano shavings |
| Insalata di radicchio con arance sanguinelle e mandorle tostate | £7.00 | Radicchio salad with blood orange and toasted almonds |
| Insalata mista con rape, formaggio di capra e noci | £7.50 | Mixed salad roast beetroot with goats cheese and walnuts |
| Insalata di puntarelle con alici di Cetara e crostini | £8.00 | Puntarelle salad with anchovies from Cetara and croutons |
| Insalata di face e asparagi con scaglie di Pecorino Toscano | £7.50 | Broad beans and asparagus salad with Tuscan Pecorino cheese shaving |
Prosciutti e salumi / Ham and Salumi
| Prosciutto di Bassiano | £6.00 | 16 month cured ham, sweet and intense flavour from Lazio |
| Prosciutto Nero dei Nebrodi | £12.00 | Black Pig ham from Nebrodi |
| Bresaola della Valtellina | £6.50 | Salted, seasoned and air dried beef from Lombardia |
| Mortadella Bonfatti | £6.50 | Traditional sausage from Emilia Romagna |
| Finocchiona Toscana | £5.00 | Wild fennel seed flavoured salami from Tuscany |
| Lonza di maiale | £5.00 | Cured and air dried loin of pork |
| Salamino piccante | £5.50 | Air dried spiced sausage |
Formaggi freschi / Fresh cheeses
| Mozzarella Campana D.O.P | £7.00 | Buffalo mozzarella from Campania |
| Scamorza affumicata alla griglia | £6.00 | Grilled, smoked cow's milk cheese |
| Burrata Pugliese | £8.00 | Cow's milk mozzarella filled with cream from Puglia |
| Mixed Italian olives | £3.50 |
Formaggi Italiani artigianali / Artisanal Italian Cheese
| Gorgonzola | £4.50 | 90 days matured blue cheese, creamy and spicy pasteurised cow's milk from Piemonte |
| Ubriaco al Cabernet | £5.00 | Pasteurised cow's milk aged in Cabernet wine |
| Basajo | £5.00 | Unpasteurised creamy blue cheese made with sheep milk and aged in passito wine. From Veneto |
| Pecorino di Pienza | £4.00 | Made from pasteurised ewes milk. Mature pecorino, firm and creamy consistency. From Toscana |
| Fontina DOP | £4.50 | Made from unpasteurised cow's milk a soft supple cheese that melts in the mouth. Matured for 90 days From Valle D'Aosta |
| Taleggio | £4.50 | Washed rind cheese with a soft creamy texture from Lombardia. Made with pasteurised cow's milk |
| Toma Piemontese | £4.50 | A semi-soft, sweet, pasteurised cow's milk smooth textured cheese from Piedmont |
| Parmigiano Reggiano 24 mesi | £4.50 | Unpasteurised cow's milk cheese with a granular texture from Emilia Romagna |
| La Tur | £5.00 | Dense and creamy cheese from Langhe area. A blend of pasteurised cow, goat and ewe's milk |
Pesci affumicati / Smoked fish
| Tonno | £8.50 | Tuna |
| Salmone | £6.50 | Salmon |
Zuppe / Soups
| Minestra di ceci, ditalini, pancetta e rosmarino | £9.50 | Chick peas, ditalini pasta, pancetta and rosemary soup |
| Zuppa di Piselli con Burrata e Germogli | £8.50 | Pea soup with burrata and shoots |
Le paste e timballi / Paste and timbale
| Rigatoni cacio, pepe e fave | £11.50 | Rigatoni with Pecorino Romano, black pepper and broad beans |
| Tonnarelli alle vongole veraci | £15.50 | Tonnarelli with fresh clams, garlic and chili |
| Gnocchi con asparagi, menta e ricotta salata | £14.00 | Potato gnocchi asparagus mint and salted ricotta |
| Tagliatelle al ragú di cinghiale salsa al vino rosso e Ubriaco | £14.50 | Tagliatelle with wild boar ragout red wine reduction and Ubriaco cheese |
| Ravioli di merluzzo e patate, salsa al pomodoro, olive e capperi | £15.00 | Cod and potato ravioli, tomato, olives and caper sauce |
| Lasagne alla Bolognese | £13.00 | Lasagne with beef Bolognese sauce |
| Melanzane alla Parmigiana | £9.50 | Aubergine, tomato and parmesan timbale |
| Tonnarelli al ragu di polpo | £17.00 | Tonarelli with octopus ragout |
| Gnocchi al tartufo nero estivo | £15.00 | Potato gnocchi with black summer truffle |
| Ravioli di ricotta Seiras e spinaci con burro e salvia | £13.50 | Seiras ricotta and spinach ravioli with butter and sage |
Fritti / Fried
| Calzoncini con prosciutto e formaggio | £2.70 | Deep fried "calzoncino" filled with ham and cheese |
| Arancini Siciliani | £2.70 | Deep fried rice balls with tomato and mozzarella |
| Calamari e Zucchine | £9.50 | Calamari and courgette |
Polpette e salsicce / Meat balls and sausages
| Polpette alla pizzaiola | £9.50 | Beef meatballs in tomato sauce |
| Polpette Fritte in Agrodolce alla Palermitana | £9.50 | Fried beef meatballs, Sweet and sour red onions |
| Polpette con Verza | £9.50 | Beef meatballs with savoy cabbage, garlic and chili |
| Salsiccia con friarielli | £11.00 | Grilled sausages served with bitter turnip tops |
| Salsiccia e fagioli | £11.00 | Sausages stewed with Borlotti beans |
| Salsiccia al sugo con polenta e pecorino | £11.00 | Sausages cooked in tomato sauce, with polenta and pecorino cheese |
| Polpette con peperoni arrosto, capperi e olive nere | £9.50 | Beef meatballs with roast pepper, caper and black olive |
La Brace / Barbeque
| Filetto D'Orata with Insalata mista | £16.00 | Fillet of Seabream with mixed leaf salad |
| Filetto di Branzino con rucola e capperi | £16.50 | Sea Bass fillet with rocket and capers |
| Costata di Manzo con Osso e patate arrosto 500gr | £39.00 | Bone in Rib eye with roast Potatoes 500gr |
| Costoline di Maiale con fagiolini | £14.50 | Pork ribs with green beans |
| Polletto con insalata | £14.00 | Baby whole chicken with salad |
Brasati / Stew
| Guancia di Maiale brasata servito con salsa alla birra e purea di patate allo zafferano | £16.50 | Slow cooked Pork cheek served with beer sauce and saffron mashed potatoes |
Verdure / Vegetables
| Friarielli | £4.00 | Bitter turnip tops |
| Fagiolini olio e limone | £5.50 | Green beans with extra virgin olive oil and lemon |
| Fagioli all'uccelletto | £4.00 | Stewed borlotti beans with tomato sauce |
| Patate arrosto con aglio e rosmarino | £3.50 | Roast potatoes with garlic and rosemary |
Reviews and ratings
4.7
Excellent
Based on 207 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.4
Ambiance
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