Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +44 20 7723 0040 |
Website | briciole.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 20 Homer Street, London, W1H 4NA |
Cuisine type | Italian | |
Price range | £25 and under | |
Neighborhood | Marylebone |
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +44 20 7723 0040 |
Website | briciole.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 20 Homer Street, London, W1H 4NA |
Cestino di pane del giorno | £3.50 | Bread basket of the day |
Bruschetta al pomodoro fresco di Pachino e basilico | £4.00 | Focaccia bruschetta with fresh Sicilian cherry tomatoes and basil |
Bruschetta, con 'Nduja e stracciatella | £4.50 | Focaccia bruschetta with 'Nduja and burrata cheese |
Pizza al taglio | £3.50 | Pizza slice |
Arrosto di manzo con Salsa alla senape | £9.00 | Roast beef served with Mustard sauce |
Vitello tonnato | £8.50 | Roast veal with tuna dressing |
Porchetta | £7.00 | Roast pork belly, typical of Rome |
Rucola, funghi champignon, Parmigiano Reggiano | £6.50 | Rocket, champignon mushrooms and Parmigiano Reggiano shavings |
Insalata di radicchio con arance sanguinelle e mandorle tostate | £7.00 | Radicchio salad with blood orange and toasted almonds |
Insalata mista con rape, formaggio di capra e noci | £7.50 | Mixed salad roast beetroot with goats cheese and walnuts |
Insalata di puntarelle con alici di Cetara e crostini | £8.00 | Puntarelle salad with anchovies from Cetara and croutons |
Insalata di face e asparagi con scaglie di Pecorino Toscano | £7.50 | Broad beans and asparagus salad with Tuscan Pecorino cheese shaving |
Prosciutto di Bassiano | £6.00 | 16 month cured ham, sweet and intense flavour from Lazio |
Prosciutto Nero dei Nebrodi | £12.00 | Black Pig ham from Nebrodi |
Bresaola della Valtellina | £6.50 | Salted, seasoned and air dried beef from Lombardia |
Mortadella Bonfatti | £6.50 | Traditional sausage from Emilia Romagna |
Finocchiona Toscana | £5.00 | Wild fennel seed flavoured salami from Tuscany |
Lonza di maiale | £5.00 | Cured and air dried loin of pork |
Salamino piccante | £5.50 | Air dried spiced sausage |
Mozzarella Campana D.O.P | £7.00 | Buffalo mozzarella from Campania |
Scamorza affumicata alla griglia | £6.00 | Grilled, smoked cow's milk cheese |
Burrata Pugliese | £8.00 | Cow's milk mozzarella filled with cream from Puglia |
Mixed Italian olives | £3.50 |
Gorgonzola | £4.50 | 90 days matured blue cheese, creamy and spicy pasteurised cow's milk from Piemonte |
Ubriaco al Cabernet | £5.00 | Pasteurised cow's milk aged in Cabernet wine |
Basajo | £5.00 | Unpasteurised creamy blue cheese made with sheep milk and aged in passito wine. From Veneto |
Pecorino di Pienza | £4.00 | Made from pasteurised ewes milk. Mature pecorino, firm and creamy consistency. From Toscana |
Fontina DOP | £4.50 | Made from unpasteurised cow's milk a soft supple cheese that melts in the mouth. Matured for 90 days From Valle D'Aosta |
Taleggio | £4.50 | Washed rind cheese with a soft creamy texture from Lombardia. Made with pasteurised cow's milk |
Toma Piemontese | £4.50 | A semi-soft, sweet, pasteurised cow's milk smooth textured cheese from Piedmont |
Parmigiano Reggiano 24 mesi | £4.50 | Unpasteurised cow's milk cheese with a granular texture from Emilia Romagna |
La Tur | £5.00 | Dense and creamy cheese from Langhe area. A blend of pasteurised cow, goat and ewe's milk |
Tonno | £8.50 | Tuna |
Salmone | £6.50 | Salmon |
Minestra di ceci, ditalini, pancetta e rosmarino | £9.50 | Chick peas, ditalini pasta, pancetta and rosemary soup |
Zuppa di Piselli con Burrata e Germogli | £8.50 | Pea soup with burrata and shoots |
Rigatoni cacio, pepe e fave | £11.50 | Rigatoni with Pecorino Romano, black pepper and broad beans |
Tonnarelli alle vongole veraci | £15.50 | Tonnarelli with fresh clams, garlic and chili |
Gnocchi con asparagi, menta e ricotta salata | £14.00 | Potato gnocchi asparagus mint and salted ricotta |
Tagliatelle al ragú di cinghiale salsa al vino rosso e Ubriaco | £14.50 | Tagliatelle with wild boar ragout red wine reduction and Ubriaco cheese |
Ravioli di merluzzo e patate, salsa al pomodoro, olive e capperi | £15.00 | Cod and potato ravioli, tomato, olives and caper sauce |
Lasagne alla Bolognese | £13.00 | Lasagne with beef Bolognese sauce |
Melanzane alla Parmigiana | £9.50 | Aubergine, tomato and parmesan timbale |
Tonnarelli al ragu di polpo | £17.00 | Tonarelli with octopus ragout |
Gnocchi al tartufo nero estivo | £15.00 | Potato gnocchi with black summer truffle |
Ravioli di ricotta Seiras e spinaci con burro e salvia | £13.50 | Seiras ricotta and spinach ravioli with butter and sage |
Calzoncini con prosciutto e formaggio | £2.70 | Deep fried "calzoncino" filled with ham and cheese |
Arancini Siciliani | £2.70 | Deep fried rice balls with tomato and mozzarella |
Calamari e Zucchine | £9.50 | Calamari and courgette |
Polpette alla pizzaiola | £9.50 | Beef meatballs in tomato sauce |
Polpette Fritte in Agrodolce alla Palermitana | £9.50 | Fried beef meatballs, Sweet and sour red onions |
Polpette con Verza | £9.50 | Beef meatballs with savoy cabbage, garlic and chili |
Salsiccia con friarielli | £11.00 | Grilled sausages served with bitter turnip tops |
Salsiccia e fagioli | £11.00 | Sausages stewed with Borlotti beans |
Salsiccia al sugo con polenta e pecorino | £11.00 | Sausages cooked in tomato sauce, with polenta and pecorino cheese |
Polpette con peperoni arrosto, capperi e olive nere | £9.50 | Beef meatballs with roast pepper, caper and black olive |
Filetto D'Orata with Insalata mista | £16.00 | Fillet of Seabream with mixed leaf salad |
Filetto di Branzino con rucola e capperi | £16.50 | Sea Bass fillet with rocket and capers |
Costata di Manzo con Osso e patate arrosto 500gr | £39.00 | Bone in Rib eye with roast Potatoes 500gr |
Costoline di Maiale con fagiolini | £14.50 | Pork ribs with green beans |
Polletto con insalata | £14.00 | Baby whole chicken with salad |
Guancia di Maiale brasata servito con salsa alla birra e purea di patate allo zafferano | £16.50 | Slow cooked Pork cheek served with beer sauce and saffron mashed potatoes |
Friarielli | £4.00 | Bitter turnip tops |
Fagiolini olio e limone | £5.50 | Green beans with extra virgin olive oil and lemon |
Fagioli all'uccelletto | £4.00 | Stewed borlotti beans with tomato sauce |
Patate arrosto con aglio e rosmarino | £3.50 | Roast potatoes with garlic and rosemary |
Sort through reviews to find relevant experiences