Cuisines | Chinese, Pan-Asian, Wine Bar |
Dining style | Casual Dining |
Phone number | +44 20 7486 6998 |
Website | brightcourtyard.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 43-45 Baker Street, London, W1U 8EW |
Cuisine type | Chinese | |
Price range | £41 and over | |
Neighborhood | Marylebone |
Top tags |
|
Cuisines | Chinese, Pan-Asian, Wine Bar |
Dining style | Casual Dining |
Phone number | +44 20 7486 6998 |
Website | brightcourtyard.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 43-45 Baker Street, London, W1U 8EW |
Classic Shanghai 'Siu Long Bao' (5) | ||
Dim Sum Platter | ||
Edamame Beans with Zhouzhuang Pickles | ||
Lettuce Warp (Seafood, Chicken or Veg) | ||
Marinated Pork Shank Slices | ||
Mini Spare Ribs Shanghai Style | ||
Marinated Beef Shin Slices | ||
Salt & Pepper King Prawns | ||
Aromatic Duck Spring Rolls | ||
Seafood with Fresh Mango |
Shanghai Pork Belly & Bamboo Shoot Soup | ||
Lobster Hot & Sour Soup | ||
Sweet Corn Soup Crab | Meat / chicken / plain |
Pan-Grilled Lamb Rack with Honied-Pepper Sauce | ||
Pan-Grilled Diver-Caught Scallop with Foie Gras | ||
Chilean Sea Bass | ||
Braised Pleurotus Mushrooms | ||
Steamed Eel Piece in Spicy Sauce | ||
Mushroom and Sea Cucumber in Oyster Sauce |
Classic Barbecued Peking Duck | ||
Cantonese Roast Duck | ||
Roasted Farmed Pigeon | ||
Five-Marinated Spring Chicken |
Fresh Lobster | Oven-Baked with butter & cheese | |
Fresh Lobster | Steamed with Chinese wine | |
Fresh Canadian Large Crab | Dry-fried with egg yolk | |
Fresh Canadian Large Crab | In black bean sauce | |
Fresh Turbot | Steamed with mushroom & shredded pork on lotus leaf | |
Sweet & Sour Sea Bass with Pine Nuts | ||
Fresh Clams | With chilli oil | |
Fresh Clams Stir-Fried Whelk Slices | in XO Sauce | |
'Goddess-of-Mercy' Tea-Infused King Prawns | Served in shell | |
Grilled Scallops with Stuffed Chili |
Diced Wagyu Beef | in Foie Gras Sauce | |
Wagyu Beef | in Black Pepper Sauce | |
Lamb Slices | with Assorted Mushrooms | |
Roasted Lamb Chop | Mongolian Style | |
Braised Belly Pork with Grandmum's Recipe | ||
Shanghai Bamboo Shoots with Marinated Pork |
'Kung Pao' Chicken with Cashew Nuts | ||
Cantonese Chicken & Sea Cucumber Hot Pot | ||
Battered Duck with Honey & Lemon Sauce |
Ma Po Tofu' Minced Pork with Tofu & Chilli | ||
Braised Tofu w Pork & Mushroom in XO Sauce | ||
Fresh Crab Roe & Tofu in Hot Pot |
Asparagus with Yam Shoots | ||
Seasonal Chinese Greens | ||
Broccoli with Assorted Wild Mushroom | ||
Baby Spinach in Supreme Soup Stock |
Pan-Grilled Shanghai Bun with Minced Pork | ||
Shanghai Meat & Vegetable Wonton | ||
Assorted Grain Fried Rice with Dried Shrimps | ||
Black Truffle & Asparagus Rice in Stone Bowl | ||
Noodles with Spring Onions & Soya Sauce | ||
Seafood Crispy Noodles |
Chateau Pape Clement 1996 Pessac-Leognan, Bordeaux | ||
Chateau Lynch Bages 1999 Pauillac, Bordeaux | ||
Chateau Leovillie Las Cases 2001 St Julien, Bordeaux | ||
Chateau Beaucastel 1995 Rhone Valley | ||
Chateau Clerc Milon 1989 Pauillac, Bordeaux | ||
Drc Grands-Echezeaux 1989 Burgundy |
Sauvignon Semillon Cape Mentelle 2008 Australia | ||
Puligny Montrachet Laboure Roi 2007 Burgundy | ||
Blanc Des Pacs Pares Balta, Spain | ||
Pouilly Fuissé Charles Pierre 2009 Burgundy | ||
Meursault Clos De La Baronne Laboure Roi, Burgundy | ||
Sancerre Rosé Pascal Jolivet 2009 Loire Valley | ||
Sancerre Pascal Jolivet 2010 Loire Valley | ||
Chablis Grand Cru Vaudesirs 2007 Burgundy | ||
Gewürztraminer Traditional Kuentz Bas 2007 Alsace | ||
Chardonnay Cloudy Bay 2008 New Zealand | ||
Côte De Provence Blanche De Sargant 2010 Provence |
Pinot Noir Mudhouse 2009 New Zealand | ||
Echezeaux Grand Cru 2007 Burgundy | ||
Réserve Malbec Terrazas 2008 Argentina | ||
Rioja Reserva 2006 Cune, Spain | ||
Chateau Pape Clement 1996 Bordeaux | ||
Gevrey Chambertin Charles Pierre 2009 Burgundy | ||
Heathcote Shiraz Brown Brothers 2008 Australia | ||
Cabernet, Merlot Cape Mentelle 2007 Australia | ||
Chianti Flask Villa Silvia 2005 Tuscany, Italy |
Wasabi Prawn | ||
Pan-Grilled Fried Chicken | ||
'Guotie' Dumplings | ||
Salt & Pepper Soft Shell Crab | ||
Vegetable Spring Rolls | ||
Roaster Peking Duck or Crispy Aromatic Duck | ||
Lobster and Sweet Corn Soup | ||
Sea Bass with Mango & Passion Fruit Sauce | ||
Lychee Sweet and Sour Chicken | ||
Classic Crispy Shredded Beef Strips | ||
Green Beans with Minced Pork & Preserved Vegetable | ||
'Kung Pao' King Prawns with Cashew Nuts | ||
Egg Fried Rice with Ginger |
7 Flavors Squid | ||
Chicken Wing in Spicy Sauce | ||
Salt & Pepper Soft Shell Crab | ||
Kung Po Chicken | ||
Vegetable Spring Rolls | ||
Roaster Peking Duck 1/2 or Crispy Aromatic Duck 1/4 | ||
'Kung Pao' King Prawns with Cashew Nuts | ||
Sichuan Dry-fried Chilli Chicken | ||
Wok-Fried Lamb | with Ginger & Spring Greens or Stir-fried Lamb Slices w Cumin Seeds & Chilli | |
Tofu in X.O Sauce | ||
Steamed Sea Bass Filet | ||
Steamed Aubergine with Red & Green Chilli | ||
Egg Fried Rice | ||
House Special Fried Tofu |
Chicken Guotie | ||
Vegetable Spring Roll | ||
Salt & Pepper Squid | ||
Wasabi Prawn |
Crispy Aromatic Duck |
Steamed Sea Bass | ||
Prawn and Sea Scallop in XO Sauce | ||
Diced Fillet of Beef in Black Pepper Sauce | ||
Turkey with Honey and Lemon Sauce | ||
Braised Tofu w Pork & Mushroom in XO Sauce | ||
Seasonal Vegetables with Garlic | ||
Special Fried Rice |
Fruits |
Dim Sum Platter | ||
Vegetable Spring Roll | ||
Wasabi Prawn | ||
Salt & Pepper Soft Shell Crab |
Lobster with Ginger and Spring Onion | ||
Crispy Aromatic Duck |
Filleted Dove Sole in Two-ways | ||
"Three-Marinated" Turkey with Sweet Basil | ||
Classic Crispy Shredded Beef Strips | ||
King Prawns in Sichuan Sweet Spicy Sauce | ||
Broccoli with Assorted Wild Mushroom | ||
Wok-Fried Lamb with Ginger & Spring Greens | ||
Spicy Singapore Noodles |
Fruits |
Double Boiled Infused Papaya with "Bird's Nest" | ||
Mochi Ice Cream | ||
Shanghai Rice Wine Soup with Glutinous Rice Bites | ||
Glutinous Rice Balls with Warmed Sesame Fillings | ||
Chilled Three Treasure | ||
Chilled Mango Pudding In Grapefruit and Mango Soup | ||
Yam & Sago Sweet Soup | ||
Snow Fungus with Papaya Sweet Soup | ||
Toffee Apple or Banana with Vanilla Ice Cream | ||
Ice Cream Selection | ||
Sorbet Selection | ||
Seasonal Fruit Platter |
Sort through reviews to find relevant experiences