| Cuisines | Thaï |
| Dining style | Casual Dining |
| Phone number |
| Website | www.busaba.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jude Krit Sangsida |
| Location | 8-13 Bird Street, London, W1U 1BU |
Busaba Bangkok Thai – St Christopher’s Place
| Cuisine type | Thaï | |
| Price range | £25 and under | |
| Neighborhood | Marylebone |
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Thu 12/5
2 guests
7:30 PM
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+44 207 518 8080
About Busaba Bangkok Thai – St Christopher’s Place
Busaba is modern Bangkok eating. We create unique sensory experiences through the flavours, aromas and buzz of modern Bangkok delivered with heart, style & confidence. Discover Bangkok Now! Busaba is proud to offer a coveted selection of fresh and bold Bangkok inspired flavours through stir-fries, curry’s, wok noodle and noodle soups.
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Menus
- Menu
- Drinks Menu
- Kids Menu
- Fix Menu
- Express Menu
Snacks
| Prawn Crackers* | £2.95 | Thai style crackers with sweet chilli sauce |
| Edamame* | £4.50 | with sea salt flakes or chilli |
Bangkok Small Plates & Sides
| Chicken Satay^^ | £6.50 | succulent, marinated chicken thigh, char-grilled and topped with peanut satay sauce |
| Avocado and Hot Thai Mint Super Salad* ^^ | £6.50 | with coriander, spring onion, and toasted peanuts, dressed with sweet chilli, ginger and lime |
| Bang-Kick Prawns* | £7.50 | tempura prawns tossed in our Thai seasoned mayo topped with mango |
| Por-Pia Jay | £4.95 | crispy vegetable spring rolls with Thai sweet chilli sauce |
| Sticky Chilli Hot Wings^ | £6.75 | sriracha glazed chicken wings topped with coriander and chopped chilli |
| Goong Tohd | £7.25 | breaded king prawns with chilli lime dipping sauce |
| Thai Calamari | £7.95 | our signature wok tossed calamari in ginger and green peppercorn sauce |
| Thai Soyamari | £7.95 | our signature dish now fully vegan friendly - wok tossed soya in ginger and green peppercorn sauce |
| Thai Fish Cakes^^ | £6.75 | prawn and fish cakes infused with red curry paste and kaffir lime with cucumber and peanut dip |
| Matchstick Chicken | £5.50 | marinated crispy fried chicken wings |
| Asian Slaw | £3.95 | fresh, crunchy mix of carrot, cabbage and sesame, bursting with flavour |
| Sweet Potato Fries* | £3.95 | with sriracha mayo and optional Thai seasoning |
| Mixed Asian Greens | £4.95 | wok-tossed kailan, Chinese leaf and pak choi with chilli and garlic |
| Chinese Broccoli | £4.95 | with shiitake mushroom in sweet soy and garlic sauce |
| Som Tam Salad^ ^^ | £4.95 | green papaya, dried shrimp, peanut, cherry tomato, lime |
| Phad Phak^^ | £4.95 | French bean, broccoli, courgette, baby corn and cashew nut |
Curry
| Green Chicken Curry** ^^ | £11.95 | our signature green curry infused with lemongrass, coconut milk, chilli and ginger with tender chicken thigh pieces, and pea aubergine |
| Seafood Red Curry** ^^ | £13.50 | succulent prawns, squid and greenlipped mussels poached in a light red, coconut milk curry sauce with fresh chilli and betal leaf |
| Songkhla Beef** ^^ | £12.95 | slow-cooked beef brisket in rich, red curry sauce with fresh cherry tomatoes and banana peppers |
| Mussaman Duck Leg* ^^ | £13.50 | confit duck leg in traditional mussaman style sauce with potato, star anise, cinnamon and onion |
| Bang Kapi Katsu and Rice** | £12.50 | curry marinated chicken breast, coated in breadcrumbs with aromatic curry sauce served with Asian greens, pickled ginger and green mango salad |
Stir-Fry
| Thai Sweet and Sour Chicken* | £9.50 | lightly battered chicken breast pieces in sweet and sour tamarind sauce with fresh pineapple, onion and chilli |
| Ginger Beef* | £10.25 | strips of beef rump in garlic and ginger sauce with mushroom, Thai pepper, fresh chilli and spring onion |
| Phad Chicken Courgette** | £8.95 | succulent chicken breast in sweet chilli sauce with fresh vibrant green and yellow courgettes and dried chilli |
| Soft Shell Crab Fried Rice* | £11.95 | pineapple and yellow curry fried rice topped with tempura soft shell crab |
| Chilli Prawn^^ | £10.95 | king prawn with sugar snap peas, mushroom, Thai sweet basil and fresh chilli |
Wok Noodle
| Black Pepper Beef** | £10.95 | sliced beef rump in black pepper sauce with thin egg noodle, spring onion and fresh coriander |
| Classic Pad Thai^^ | £9.95 | king prawn pad Thai, dried shrimp, tofu, egg, beansprout and fried shallot with Chinese chive, peanut and lime |
| Pad Thai with Chicken | £9.50 | poached chicken breast in a classic pad Thai with Chinese chive and lime |
| Sen Chan Pad Thai** ^^ | £11.50 | a spicier version of our classic pad Thai with white crabmeat and fresh green mango |
| Drunken Seafood Noodles^ | £12.95 | succulent prawns, squid, greenlipped mussels and fresh noodles, wok-tossed in red chilli paste with beensprouts, vegetables, sweet Thai basil and green peppercorns |
Char-Grill
| Thai Char-Grilled Half Chicken | £14.50 | marinated half chicken in sweet sticky sauce with asian slaw and sweet potato fries |
| Tamarind Duck Breast | £15.95 | tender char-grilled duck breast glazed with honey tamarind sauce on a bed of Chinese broccoli and jasmine rice |
| Jasmine Beef Rib** | £16.95 | succulent British short rib in chilli, coriander, ginger and jasmine tea glaze with spicy cucumber salad, Asian slaw and Thai roti |
| Asian Salmon Fillet^^ | £15.95 | grilled salmon in sweet soy and pear glaze, with mango, coriander, spring onion salad, cashews and jasmine rice |
Veg & Vegan
| Thai Mushroom Laab** | £7.50 | a variation on a classic Thai hot and sour dish - Asian mushroom and cabbage parcels in a ginger and chilli aromatic broth |
| Sriracha Ho Fun Noodle* | £10.95 | wok-fried mushroom, red pepper, baby spinach and flat rice noodle seasoned with sweet chilli, soy and ginger sauce |
| Tofu and Spinach Stir-Fry | £8.95 | egg tofu, yellow bean, baby spinach and fresh chilli topped with crispy shallot |
| Green Curry Jay** ^^ | £11.50 | green curry infused with lemongrass, chilli and ginger, with courgette, pea aubergine, bamboo and sweet Thai basil |
| Pad Thai Jay^^ | £8.95 | tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout |
Soup
| Tom Klong Chicken Noodle Soup** | £12.50 | chicken breast poached in sour and spicy broth with Silsok noodle, oyster and shimeji mushroom, red chilli, coriander and lemongrass |
| Tom Yam Goong** | £11.95 | prawns and oyster mushroom in a light and spicy soup bursting with flavours of lemongrass, coriander and kaffir lime |
Thai Salads
| Superfood Yam Pak* ^^ | £10.95 | vibrant salad of sliced Thai aubergine, avocado, chicory, green mango and shallot in sesame, tamarind, soy and coconut dressing |
| Thai Fresh Summer Salad | £10.95 | light and refreshing mixed leaf salad bursting with avocado, spring onion, coriander, hot Thai mint and sweet chilli dressing |
Customise
| Crushed Roasted Peanuts^^ | £1.00 | |
| Chicken | £3.00 | |
| King Prawns | £4.00 | |
| Thai Soyamari | £2.00 |
Add Rice, Roti & Sides
| Jasmine Rice | £2.50 | |
| Coconut Rice^^ | £3.50 | |
| Sticky Rice | £3.50 | |
| Egg Fried Rice | £3.95 | |
| Brown Rice | £3.00 | |
| Grilled Thai Roti | £2.50 | |
| Asian Slaw | £3.95 | |
| Sweet Potato Fries* | £3.95 | |
| Mixed Asian Greens | £4.95 | |
| Chinese Broccoli | £4.95 | |
| Som Tam Salad^ ^^ | £4.95 | |
| Phad Phak^^ | £4.95 |
Wines
White Wine
| Castelbello Bianco, Italy (ABV 10%) | soft and easy drinking with notes of green apple and citrus fruits |
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| Between Thorns Chardonnay, Australia (ABV 13%) | crisp and fruity with a full flavour and tropical aroma |
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| Solstice Pinot Grigio, Italy (ABV 12%) | fresh and crisp with notes of citrus and pear |
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| Vine Trail Gewürztraminer, Chile (ABV 13.5%) | a superior wine with hints of lychee and spice – pairs well with Thai green curry |
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| Vidal Sauvignon Blanc, New Zealand (ABV 14.2%) | perfectly balanced with gooseberry and passionfruit aromas to accompany sweet and spicy flavours |
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| Te Kairanga Riesling, New Zealand (ABV 12.5%) | Refreshing and aromatic, bursting with ripe citrus flavours – great with seafood, especially our calamari |
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Rosé Wine
| Talevera Garnacha-Syrah Rosado, Spain (ABV 12.5%) | dry and bursting with ripe red berry flavours |
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| Délicat Côtes de Thau, (ABV 12.5%) France (ABV 12.5%) | refreshing on the palate with hints of white flowers |
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Red Wine
| Castelbello Rosso, Italy (ABV 10%) | dry and fruity with a subtle finish |
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| The Manor Shiraz, South Africa (ABV 14%) | a well-rounded shiraz with oak spice aromas, pairing excellently with spicy beef dishes |
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| Arido Malbec, Argentina (ABV 13.5%) | rich and full-bodied; the ultimate accompaniment to red meat |
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| Passori Merlot-Corvina, Italy (ABV 14%) | smooth and luxurious, with a silky finish |
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Prosecco & Champagne
| Imperativo Prosecco Extra Dry (ABV 11%) | a deliciously fruity dry and delicate Prosecco |
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| Moët & Chandon Brut Impérial (ABV 12%) | crisp and clean, a classic Champagne with citrus aromas and hints of biscuity flavours |
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Thai Inspired Cocktails
| Bangkok Mojito | £8.95 | white rum, guava, passion fruit, pineapple, lemon, lime and fresh mint |
| Guava Bellini | £7.95 | guava puree, finished with Prosecco |
| Mekhong Daquiri | £7.50 | Mekhong, lime and vanilla syrup |
| Sang Som Rum & It | £7.50 | Sang Som Rum, Belsazar red and Angostura bitters, flamed with cinnamon |
| Mango Aperol Spritz | £8.50 | Aperol, mango, vodka and Prosecco |
| Patpong Martini | £8.75 | vanilla vodka, passion fruit, pineapple, with a shot of Prosecco |
Chilled Asian Beers
| Chang (ABV 5%) | award-winning, globally recognised as a symbol of Thailand and a perfect accompaniment to our dishes |
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| Beerlao (ABV 5%) | pilsner style beer from Laos |
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| Asahi Super Dry (ABV 5%) | Japan's number one beer |
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| Busaba 'Saison' Beer (ABV 5.3%) | brewed exclusively for Busaba's food, pairing excellently with our spicy flavours |
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Premium Spirits & Mixers
| Rebellion Blanco Rum (ABV 37.5%) |
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| Blackwell Rum (ABV 40%) |
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| Wyborowa Blue Label Vodka (ABV 40%) |
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| Tanqueray London Dry Gin (ABV 43.1%) |
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| Johnnie Walker Black Label (ABV 40%) |
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| Buffalo Trace Bourbon (ABV 40%) |
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Thai Spirits
| Mekhong Thai Spirit (ABV 35%) | a distillation of 95% molasses and 5% rice, best over ice with a squeeze of lime |
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| Sang Som Rum (ABV 40%) | distilled from sugarcane juice taken over ice with lime or with a mixer |
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Choose Your Mixer
| Juice Mixer | Orange or Apple juice |
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| Bottled Mixers | Diet Coke, Coke |
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| Fever Tree Mixers | tonic, light tonic, lemonade, ginger ale, ginger beer |
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Loose Leaf Teas
Asian Classics Caffeinated
| Mao feng green tea | £2.75 | lovely clear, pale green tea with a clean and delicate taste |
| Jasmine pearls | £2.95 | tea leaves rolled into pearls which blossom with fragrant aroma |
| Tung ting oolong | £2.95 | the strength of a black tea, with the aromatic, flowery flavours of a green |
| Everyday brew | £2.75 | perfectly balanced with a malty, zesty, rich strength |
Infusions Decaffeinated
| Peppermint tea | £2.75 | a refreshing cleansing tea, great for digestion |
| Lemongrass | £2.75 | clean refreshing citrus notes; hot or over ice |
| Peach and rosehip | £2.75 | hot or over ice |
| Coconut & pineapple Busaba blend | £2.75 | our exclusive blend, embodying the tropical flavours of Thailand; hot or over ice |
Blended Juices
| Guava Collins | guava, kaffir lime leaves, lime and coconut |
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| Apple Kick | apple and mint with ginger |
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| Koh Phi Phi | orange and strawberry with coconut |
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| Cloudy Lemonade | tangy and refreshing |
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Pure Juices
| Pure Fresh Juices | 100% orange or apple juice |
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Lassis & Smoothies
| Lassi | flavoured yoghurt drink ideal to accompany spicy food, choose from mango or passion fruit |
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| Pineapple & coconut smoothie | rich, creamy and tropical; made from fresh coconut and pineapple |
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Chilled Soft Drinks
| Simplee Aloe Vera | aloe vera extract and grape juice blended together to make a delicious and healthy drink |
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| Ecos Thai Coconut Water | made from young and fresh coconuts sustainably farmed in south west Thailand |
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| Lemongrass & Ginger Pressé | refreshing and sparkling |
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| Pomegranate & Elderflower Pressé | fruity and sparkling |
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| Diet Coke |
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| Coca-Cola |
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| Sprite |
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| Mineral Water | still or sparkling |
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Snack
| Prawn Crackers | ||
| Pick-Up Veggies | cucumber sticks, chopped cherry tomatoes |
Main
| Pad Thai Chicken | chicken breast, egg, bean sprout, rice noodle, lightly seasoned with chives, red onion and our Pad Thai sauce | |
| Eggy Noodles | egg noodle, egg, bean sprout, lightly seasoned with soya sauce and spring onion | |
| Chicken Fried Rice | chicken breast, egg, lightly seasoned with soya sauce and spring onion served with fresh cucumber slices | |
| Veggie Fried Rice | mushroom, egg, tomato, broccoli, lightly seasoned with soya sauce and shallot served with fresh cucumber slices | |
| Thai Battered Chicken Fillets | with little broccoli trees and your choice of steamed Jasmine rice, egg noodles or sweet potato fries | |
| Battered Cod Fillet Bites | with little broccoli trees and your choice of steamed Jasmine rice, egg noodles or sweet potato fries | |
| Satay Chicken^^ | with little broccoli trees, satay dipping sauce and your choice of steamed Jasmine rice, egg noodles or sweet potato fries |
Drink
| Feel Good Juice | blackcurrant, apple and grape or orange, pineapple and banana 100% natural 180 ml | |
| Pure Juice | orange or apple 100% natural and not from concentrate 200ml | |
| Carbonated Soft Drinks | coke, diet coke or Schweppes lemonade 200ml |
Coco's Favourite
| Bangkok Ice Cream Dream | 2 scoops of vanilla ice cream with choice of chocolate or toffee sauce and Smarties, Maltesers or strawberry popping candy |
Small Plates
| Edamame* | with sea salt flakes or chilli | |
| Chicken Satay^^ | succulent, marinated chicken thigh, char-grilled and topped with peanut satay sauce | |
| Por-Pia Jay | crispy vegetable spring rolls with Thai sweet chilli sauce | |
| Avocado and Hot Thai Mint Super Salad* ^^ | with coriander, spring onion, and toasted peanuts, dressed with sweet chilli, ginger and lime | |
| Sticky Chilli Hot Wings^ | sriracha glazed wings topped with coriander and chopped chilli |
Mains
| Bang Kapi Katsu** | curry marinated chicken breast, coated in breadcrumb with aromatic curry sauce. Served with pickled ginger, green mango salad and jasmine rice | |
| Chilli Beef Jasmine Rice^ | chilli minced beef and Thai basil topped with a wok fried egg | |
| Crispy Duck Noodle** | aromatic crispy duck with wok fried wheat noodle, mushroom, cucumber, onion, hoisin and soy sauce served with Thai chilli jam | |
| Pad Thai with Chicken | poached chicken breast in a classic pad Thai with Chinese chive and lime | |
| Superfood Yam Pak* ^^ | vibrant salad of Thai augbergine, avocado, chicory, green mango and shallot in sesame, tamarind, soy and coconut dressing | |
| Kanomjin Noodle Laksa* ^^ | poached chicken breast in fragrant red curry sauce, rice noodle, chilli, coconut, beansprout, snake bean, topped with parsnip crisps | |
| Green Curry Grilled Chicken** ^^ | chicken breast with green curry sauce and green curry fried rice | |
| Pad Thai Jay^^ | tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout |
Mains
| Bang Kapi Katsu** | Curry marinated chicken breast, coated in breadcrumb with aromatic curry sauce. Served with pickled ginger, green mango salad and jasmine rice | |
| Chilli Beef Jasmine Rice^ | chilli minced beef and Thai basil topped with a wok fried egg | |
| Crispy Duck Noodle** | aromatic crispy duck with wok fried wheat noodle, mushroom, cucumber, onion, hoisin and soy sauce served with Thai chilli jam | |
| Green Curry Grilled Chicken** ^^ | chicken breast with green curry sauce and green curry fried rice | |
| Pad Kwetio^ | king prawn and chicken with ho fun noodle and shiitake mushroom | |
| Pad Thai Jay^^ | tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout |
Hot & Iced Teas
| Coconut & Pineapple Busaba Blend | our exclusive unique blend, embodying the tropical flavours of Thailand (available hot or over ice) | |
| Peach & Rosehip | peach, rosehip and hibiscus with active guarana to naturally boost metabolism (available hot or over ice) | |
| Lemongrass | refreshing and soothing blend with citrus notes to cleanse the palate (available hot or over ice) |
Reviews and ratings
4.2
Excellent
Based on 128 reviews
Noise level
Moderate
4.2
Food
4.0
Service
4.0
Ambiance
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