| Cuisines | British, Steak |
| Dining style | Casual Dining |
| Phone number |
| Website | www.chophouse-restaurant.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | The Butlers Wharf Building, 36e Shad Thames, London |
Butler's Wharf Chop House Bar and Grill
| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Southwark |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+44 207 403 3403
About Butler's Wharf Chop House Bar and Grill
As the name suggests Butlers Wharf Chop House Restaurant is just the place if you're in the mood for something meaty – don't miss the grass-fed Speyside Angus X steaks. Elegant without being stuffy, it’s a relaxed riverside destination where provenance is key, with the likes of Select Butchery, H. Forman & Son smoked salmon, Carlingford Rocks Oysters and native lobster. Sit back and enjoy that famous view of Tower Bridge (from the terrace if you're lucky), you're in safe hands…
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| Top tags |
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Menus
- A La Carte Menu
- Set Menu
- Drink List
To Help You Decide
| Mad-Hatter | £9.50 | Woodford Reserve, lemon, blackcurrant jam, averna & orange bitters |
| Blackberry Picking | £9.50 | Sloe Gin, Amer Picon, lime, mint, blackberries |
Snacks
| Potato & Rosemary Sourdough | £3.50 | salted butter |
| Burford Brown Scotch Egg | £6.50 | piccalilli |
| Whitebait Serrano Chilli | £5.50 | parsley, mayo |
Starters
| Colchester Rock Oysters | £2.75 | Red wine & shallot vinegar |
| London Oak Smoked Salmon | £12.50 | Shallots, capers, lemon, sour cream |
| Brixham Crab on Toast | £13.50 | Hand picked white & devilled brown crab meat |
| Beetroot, Watercress & Chicory | £8.50 | Cashel Blue & mustard dressing |
| Wild Mushrooms on Toast | £8.50 | Fried duck egg |
| Wild Garlic & Nettle Soup | £6.50 | Crisp garlic & sour cream |
| Roast Split Bone Marrow | £8.50 | Shallots, garlic, parsley, toast |
| Fillet Steak Tartare | £12.50 | Hand chopped, classic condiments, grilled sourdough |
| Seared Scallops In the Shell | £12.00 | Chop house butter |
Main Courses
| Steak & Kidney Pudding | £18.50 | Beef gravy |
| Slow Roast Belly of Waveney Valley Pork | £18.50 | Creamed potato, apple sauce |
| Fillet of Cornish Hake | £24.50 | Warm beetroot, shallots, capers, samphire |
| Roast Fillet of Salmon | £22.50 | Foraged greens, Cornish new potatoes |
| Free-Range Chicken Breast | £17.50 | Bashed neeps, gravy |
| Glazed Root Vegetables, Cashel Blue | £17.50 | Pumpkin, squash, beetroot & red onions |
The Classics
| Venison Bangers, Onion Gravy | £18.00 | Mashed potato |
| Schiehallion Beer Battered Fish & Chips | £18.00 | Mushy peas, tartar sauce |
| Chop House Burger & Chips | £18.00 | Brioche bun, Applewood smoked cheddar, red pepper & tomato chutney |
From the Grill
| 800g Lobster | £22.50 | Garlic butter or béarnaise |
| 400gr Gloucester Old Spot Pork Tomahawk | £19.50 | |
| 300gr Barnsley Chop | £21.50 |
Chop House Mixed Grill
| Chop House Mixed Grill | Lamb chops, old spot pork belly & sausages, rump, Scotch egg, bone marrow |
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Beef
| 250gr 60 Day Aged Rump Cap | £25.00 | |
| 300gr 42 Day Aged Rib Eye | £29.50 | |
| 275gr 42 Day Aged Sirloin | £29.00 | |
| 250gr 42 Day Aged Fillet | £35.00 | |
| "Surf & Turf" Add Half Grilled Lobster | £22.50 |
Larger Cuts, Perfect for Sharing
| 550gr - 42 Day Aged Chateaubriand | £72.50 | |
| 1000gr - 42 Day Aged Porterhouse | £80.50 | |
| 800gr - 42 Day Aged Rib Eye Tomahawk | £85.00 |
Sauces & Butters
| Red Wine & Bone Marrow | ||
| Peppercorn | ||
| Béarnaise | ||
| Blue Monday | ||
| Bramley Apple Sauce | ||
| Chop House Butter |
Sides
| Hand Cut Chips | ||
| Creamed Potato | ||
| Onion Rings | ||
| Cauliflower Cheese | ||
| Spinach | creamed or steamed | |
| Gem Lettuce & Walnut Salad | ||
| Green Beans | shallots | |
| Portobello Mushrooms | ||
| Bone Marrow |
Desserts
| Sticky Toffee Pudding | £6.50 | clotted cream |
| Bramley Apple, Rhubarb & Blackberry Crumble | £6.50 | vanilla ice cream |
| White Chocolate Cheesecake | £6.50 | vanilla ice cream |
| Spring Eton Mess | £6.50 | berries, meringue & cream |
| Hot Chocolate Fondant | £7.00 | (please allow 10 min) Scoops of vanilla ice cream |
| Chop House Cheese Selection | £10.50 |
To Start
| Wild Garlic Nettle Soup | Crisp garlic & sour cream | |
| Roast Bone Marrow | Caramelized onion, herb bread crumbs | |
| Atlantic Prawn Cocktail | Marie Rose sauce | |
| Burford Brown Scotch Egg | Piccalilli |
Main Course
| 200gr 60 Day Aged Rump Cap | Peppercorn, bearnaise sauce | |
| Denham Estate Venison Sausages | Creamed potatoes, onion gravy | |
| Beer Battered Cod & Chips | Mushy peas, tartar sauce | |
| Fried Duck Egg on Toast | Samphire & wild mushrooms |
Dessert
| Sticky Toffee Pudding | Clotted cream | |
| White Chocolate Cheesecake | Vanilla ice cream | |
| Bramley Apple, Rhubarb & Blackberry Crumble | Vanilla ice cream | |
| Hot Chocolate Fondant | Vanilla ice cream |
Chophouse Selection
Bubbles
| Nyetimber Brut, Classic Cuvee, West Sussex 2010 | £66.00 | Blend - fine Bubbles, toasty, baked apples with an elegant finish |
White
| Bodegas Naia, Rueda, SP 2015 | £34.00 | Verdejo – Aromatic & elegant with citrus notes & apricot flavours |
| False Bay Wild Yeast, Coastal Region SA 2016 | £37.00 | Chenin Blanc – Rich with bready aromas & herbaceous notes |
| Gavi, 'La Battistina', Piedmont IT 2016 | £38.00 | Cortese – fresh & crisp, zesty nose with apple & lime notes |
| Sancerre Domaine du Pre Semele, Juien & Clement Raimbault, Loire FR 2016 | £48.00 | Sauvignon Blanc – fresh & crisp with aromas of lemons, blackcurrant buds & gooseberries |
| Chablis, William Fevre, Burgundy, FR 2016 | £49.50 | Chardonnay – Fresh & refined with white-fleshed fruit flavours, floral aromas & mineral finish |
Red
| Rioja Artesa 'Crianza' Organic, SP 2016 | £40.00 | Tempranillo – modern style Rioja with plum & berry fruit backed with subtle spice, oak & vanilla |
| Cordillera "Reserva Especial" Torres, Valle del Cachapoal, Peumo, Chile 2012 | £47.00 | Carmenere – aromas of fruits of the forest, eucalyptus, cloves, spices with rounded tannins |
| 'Fleurie' Granits Roses, Domaine de Bel Air, FR 2015 | £53.00 | Gamay – lusciously fruity, perfumed red berries & hint of spices |
| Kloster Eberbach "Crescentia" Hollenberg Spatburgunder Dry, Rheingau, Ger 2014 | £68.00 | Pinot Noir – ripe, wild, red berry fruit, concentrated & with great depth |
| Château le Boscq 'Saint-Estephe', Bordeaux FR 2011 | £99.00 | Blend – Ripe black fruit flavours, concentrated & dense with cedar character & a long finish |
Bubbles
White
| Chandon Brut, Mendoza ARG, N/V | £45.00 | Delicate citrus, lively bubbles |
| Chapel Down Brut, Kent, UK, N/V | £48.00 | Elegant red apple, lemongrass, quince |
| Moet & Chandon Imperial Brut, Champagne FR, N/V | £60.00 | Crisp & lean, classic citrus, biscuity |
| Nyetimber Brut, Classic Cuvee, West Sussex, UK 2010 | £66.00 | Fine Bubbles, toasty, baked apples with an elegant finish |
| Laurent Perrier Brut "La Cuvee", Champagne FR, N/V | £75.00 | Persistent red fruits, berries, firm peach |
| Pol Roger Brut Reserve, Champagne FR, N/V | £85.00 | Fresh with notes of stone fruits, nutty & honey complexity |
| Veuve Clicquot Brut, Champagne FR, N/V | £85.00 | Harmonious fusion of white-fleshed fruits & floral notes, persistent finish |
Rosé
| Chapel Down Rose Brut, Kent UK, N/V | £60.00 | Delicate strawberries, raspberries, toasty shortbread, fresh, pure |
| Moet & Chandon Rose Brut, Champagne FR, N/V | £98.00 | Juicy red berries flavours & delicate floral aromas of roses |
| Laurent Perrier Rose Brut, Champagne FR, N/V | £110.00 | Fresh red fruit flavours, fine bubbles with persistent mousse |
White Wine
Light & Lively
| Prime Cuts, 'White Blend' Swartland, SA 2017 | £24.00 | Blend – fresh, vibrant, fruity |
| Monte Schiavo Ruviano Verdicchio Classico, Marche IT 2016 | £29.00 | Verdicchio – fresh citrus fruit with creamy palate & crisp finish |
| Domaine Les Grands Presbyteres Muscadet Tradition, Sevre & Maine Sur Lie FR 2016 | £35.00 | Melon de Bourgogne – Crisp, flinty notes of lemon along with green apple & yeasty lees notes |
| Orballo, Rias Baixas, SP 2016 | £36.00 | Albarino – citrusy, lively, punchy acidity |
| Il Badalisc, IGT delle Venezie, IT 2016 | £37.00 | Pinot Grigio – ripe, fresh apples, peach, great citrus notes |
| Gavi, La Battistina, Piedmont IT 2016 | £38.00 | Cortese – fresh & crisp, zesty nose with apple & lime notes |
| Unoaked Chardonnay, Warwick Estate First Lady, SA 2016 | £42.00 | Chardonnay – intense aromas of pear, canned pineapples & orange blossom |
Aromatic & Velvet
| Domaine de Velihan Pays D'oc FR 2017 | £28.50 | Viognier – Rich & creamy with flavours of apricots & honeysuckle |
| Chapel Down, Kent, UK 2016 | £32.00 | Bacchus – green apple & pear, goosberries, refreshing |
| Chateau Beau Mayne, Bordeaux, FR 2016 | £34.00 | Sauvignon Blanc – delicate bouquet of stone fruit & floral aromas with a lively finis |
| Rag & Bone, Eden Valley, AUS 2017 | £39.00 | Riesling – dry, crushed minerality, lime, lemon, steely |
| Jealous Sisters, Wairarapa, NZ 2016 | £40.00 | Pinot Gris –balance between fleshy stone fruits, aromatics & delicate spice |
| Sancerre Domaine du Pre Semele, Juien & Clement Raimbault, Loire FR 2016 | £48.00 | Sauvignon Blanc – fresh & crisp with aromas of lemons, blackcurrant buds & gooseberries |
Bold & Buttery
| Signos de Origen 'La Vinilla', Valle Casablanca Chile, 2016 | £40.00 | Blend– creamy white fruits & floral aromas with toasted almonds & butter |
| Macon – Charnay, Clos Saint Pierre le Quartier des Girouettes, FR 2016 | £42.00 | Chardonnay – rich, creamy fruit & elegant complexity |
| Dry Land Collection, Barrel Femrented, Paarl, SA 2015 | £44.00 | Chenin Blanc – richly textured with aromas of ripe lemons, pear & peach, oak & vanilla |
| Saint Veran, Domaine Guegnon Remond, Burgundy FR 2015 | £49.00 | Chardonnay – fresh mint, citrus, grapefruit peel |
| Saint Aubin 1er Cru 'Les Frionnes' Domaine Sylvain Langoureau, Burgundy, FR 2014 | £70.00 | Chardonnay – rich with citrus & hazelnuts aromas lead to a smooth & intense finish |
| Meursault Domaine Michelot, Burgundy FR 2015 | £95.00 | Chardonnay – Rich & balanced with flavours of pastry, toasty oak, lime & hazelnut |
Mixed Bag
| Altano Douro 'White Blend' Symington Family, Douro PT 2016 | £35.00 | Blend – Crisp & dry with citrus character & fresh tropical fruit aromas |
| Chapel Down, Kent UK 2014 | £40.00 | Chardonnay – elegant unoaked with aromas of ripe apple, pears & pineapple |
| Guerila, Vipava Valley Slovenia 2015 | £45.00 | Zelen – fresh & smooth with aromas of Mediterranean herbs |
| Sepp Moser, 'Gebling' Biodynamic, Aut 2015 | £52.00 | Gruner Veltliner – Floral & spicy aromas with dried apricot & honeyed peach characters |
| 'Naiades', Bodegas Naia SP 2012 | £60.00 | Verdejo – Rich, ripe melon, pear & citrus balanced by yeasty notes |
| 1900 Battle of Spioenkop, Elgin SA 2013 | £61.00 | Riesling – rich & full body with notes of lime & fennel with petrol character |
Red Wine
Soft & Aromatic
| Sun & Air, 'Cinsault' Western Cape, SA 2015 | £28.00 | Cinsault – Fresh & juicy aromas of berries & cherries, Smooth & spicy finish |
| Feudo Maccari, 'Noto', Sicily IT 2016 | £35.50 | Nero d'Avola – floral, violet aromas backed by spicy notes |
| Union Red, Chapel Down, Kent, UK 2016 | £38.00 | Pinot Noir – aromas of wild berries & damsons leading to a vibrant finish |
| Les Gamins, Cote du Rhone Villages, FR 2015 (Exclusive To D&D) | £41.00 | Blend – very fruity & aromatic with aroma of red fruits |
| Seifreid Old Coach Road, Nelson NZ 2016 | £48.00 | Pinot Noir – light, young & fruity with aromas of summer berry fruits, plums & gentle savoury spices |
| Fleurie Granits Roses, Domaine de Bel Air, FR 2015 | £53.00 | Gamay – lusciously fruity, perfumed red berries & hint of spices |
| Lawson Dry Hills, Marlborough, NZ 2015 | £58.00 | Pinot Noir – cherry fruit & damsons, slightly smoky |
For the Love of Steak!
| Chateau de Ricaud, 'Cadillac' Cotes de Bordeaux FR 2014 | £46.00 | Blend – Dark cherry & ripe plums, well balanced oak & integrated tannins |
| Prats + Symington, Post Scriptum de Chryseia, Douro, PT 2015 | £56.00 | Blend – attractive aromas of ripe prune & black cherry, great structure & elegant tannins |
| Chakana 'Estate Selection', Mendoza, ARG 2015 | £60.00 | Malbec – smooth with deep black fruits, white pepper & cloves |
| Valenciso Rioja Reserva, SP 2010 | £69.00 | Tempranillo – aromas of dark fruit, red cherry, spice, tobacco & mocha |
| Les Cadrans de Lassegues, St. Emillion Grand Cru, FR 2012 | £74.00 | Blend – pronounced flavours of black fruits, liquorice & dark chocolate, refined & elegant |
Spicy & Herbal
| El Tesoro 'Monastrell-Shiraz', Jumilla, SP, 2016 | £28.00 | Blend – spicy bouquet with flavours of dark cherries, blackberries & chewy tannins |
| San Felice Chianti Classico, IT 2015 | £39.00 | Blend – generous, lifted, spicy nose with cranberry fruit characters & a hint of cedar |
| Chakana Mendoza ARG 2017 | £42.00 | Malbec – flavours of plums, berries, spices & floral aromas with rounded tannins |
| Valpolicella 'Morandina' Pra, Veneto IT 2016 | £42.00 | Blend – light with red berry aromas & notes of wild thyme |
| Cordillera "Reserva Especial" Torres, Valle del Cachapoal, Peumo, Chile 2012 | £47.00 | Carmenere – aromas of fruits of the forest, eucalyptus, cloves, spices with rounded tannins |
| D'alba Ochetti, Renato Ratti, Piedmont IT 2016 | £49.00 | Nebbiolo – silky persistent bouquet of strawberries & raspberries leading to a dry velvety finish |
| Tyrrell's Wines, Hunter Valley, AUS 2013 | £54.00 | Shiraz – ripe plum, blackberry, succulent palate with lively spice |
| The Steading, 'Torbreck', Barossa Valley, AUS 2014 | £86.00 | Blend – impressive tannins, vibrant leading red fruit, vanilla & spice |
Mixed Bag
| 'Vista', Alianca Vinhos de Portugal, Beiras PT 2015 | £29.00 | Blend – Generous ripe black fruit flavours, fine tannins & juicy finish |
| Peacock Wild Ferment, Stellenbosch SA 2015 | £36.00 | Merlot – deep dark red & black berry fruit, smooth, dense & youthful |
| Alpha Box & Dice Dead Winemaker's Society Dolcetto, Mclaren Valley, AUS 2015 | £57.00 | Dolcetto – bright cherries, savoury spice & dried herbs |
| Kloster Eberbach "Crescentia" Hollenberg Spatburgunder Dry, Rheingau, GER 2014 | £68.00 | Pinot Noir – ripe, wild, red berry fruit, concentrated & with great depth |
Reserve Selection
Bubbles
| Gaston Chiquet Rose 1er Cru Brut, Champagne, FR, N/V | £92.00 | |
| Krug 'Grande Cuvee' Brut, Champagne, FR, N/V | £220.00 | |
| Dom Perignon 'Millesime' Brut, Champagne, FR 2006 | £280.00 |
White
| Saint Aubin 1er Cru 'Les Frionnes' Domaine Sylvain Langoureau, Burgundy, FR 2014 | £70.00 | |
| Bin 311 "Chardonnay" Penfolds, Victoria AUS, 2012 | £91.00 | |
| Meursault Domaine Michelot, Burgundy FR 2015 | £95.00 | |
| Langhe, Rossj Bass 'Chardonnay', Gaja, Piedmont, IT 2014 | £105.00 | |
| Ried Lamm "Grunner Vetliner" Schloss Gobelsburg, Kamptal AUT 2013 | £105.00 | |
| Macon-Verze, Domaine Leflaive, Burgundy FR 2014 | £110.00 | |
| Chassagne-Montrachet 'Les Pierres, Jean-Marc Pillot, Burgundy FR 2014 | £125.00 | |
| Rioja Blanco, Bodegas Remelluri, Rioja SP 2011 | £139.00 |
Red
| Chateau Tayac Margaux, Bordeaux France 2013 | £85.00 | |
| Atalon, 'Cabernet Sauvignon', Napa Valley, USA 2012 | £85.00 | |
| Mas la Plana "Cabernet Sauvignon", Penedes SP 2011 | £98.00 | |
| Lassegue 'Saint-Emilion' Grand Cru, Bordeaux FR 2009 | £98.00 | |
| Château le Boscq 'Saint-Estephe', Bordeaux FR 2011 | £99.00 | |
| Gevrey - Chambertin, 'Clos de la Justice' Vallet Freres, Burgundy FR 2013 | £105.00 | |
| Amarone della Valpolicella "Montresor", Veneto, IT 2014 | £110.00 | |
| Stonestreet 'Cab Sauv' Alexander Valley, Sonoma County USA 2013 | £115.00 | |
| Barbaresco 'Martinenga' Marchesi di Gresy, Piedmont IT 2009 | £135.00 | |
| Clos du Val 'Stags Leap', Napa Valley, USA 2012 | £164.00 | |
| Chambolle-Musingy 1er Cru "Les Cras" Domaine Meo Camuzet, Burgundy, FR 2006 | £190.00 | |
| Vieux Château Certan 'Pomerol', Bordeaux FR 1990 | £350.00 |
Big Boys Club
White
| Hugel 'Cuvée Gentil', Alsace FR 2013 |
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| Nossa Calcário, 'Bical' Filipa Pato, Bairrada, POR 2013 |
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Red
| Chateau de Ricaud, 'Cadillac', Bordeaux France 2014 |
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| Rioja Bodegas Ontanon 'Crianza', SP 2015 |
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| Valpolicella Ripasso, Morandina 'Pra', Veneto IT 2015 |
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| Chateau La Nerthe, Chateau Neuf du Pape Rhone FR 2006 |
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| Kendall Jackson 'Grand Reserve' Cab Sauv, 'Sonoma County US 2009 |
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| Torbreck 'Woddcutter's 'Shiraz', Barossa AUS 2012 |
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| Warwick Estate, 'Trilogy', 'Bordeaux Blend' Stellenbosch SA 2012 |
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Wines by the Glass
White
| Prime Cuts 'White Blend', Swartland, SA 2017 |
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| Chapel Down 'Bacchus', Kent UK 2016 |
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| Il Badalisc, Pinot Grigio, IGT delle Venezie, IT 2016 |
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| Sileni, Sauvignon Blanc, Marlborough, NZ 2017 |
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| Dry Land Collection, 'Chenin Blanc', Paarl, SA 2015 |
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| Chablis, William Fevre, Burgundy, FR 2016 |
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Red
| Prime Cuts, 'Red Blend' Swartland, SA 2017 |
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| Showdown Cab Sauv, California, USA 2015 |
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| Chapel Down, 'Pinot Noir' Union Red, Kent, UK 2016 |
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| Rioja Artesa Crianza Organic, SP 2016 |
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| Chakana 'Malbec' Mendoza ARG 2017 |
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| Chateau de Ricaud Cadillac, Cotes de Bordeaux, FR 2014 |
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Rose
| Piattini, 'Pinot Grigio Rose', IGT Provinzia di Pavia, IT 2017 |
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Sparkling
| N/V Chandon Brut, Mendoza ARG |
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| N/V Chapel Down Brut, UK |
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| N/V Moet & Chandon Brut Imperial, FR |
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Pink Wine
| Piattini, IGT Provinzia di Pavia, IT 2017 | £24.00 | Pinot Grigio – dry, fresh and fruity rose with aromas of red berries |
| Rimauresq Cru Classe Rose, Cotes de Provence, FR 2016 | £42.00 | Blend – clean & fresh with aromas of red currents & wild red berries |
Sweet & Fortified Wine
Stickies
| Royal Tokaji 'Late Harvest', Hun 2015 | Furmint – Apricot, orange zest, barley sugar & sweet spice notes well balanced by natural sweetness |
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| Chateau Roumieu, Sauternes, FR 2014 | Blend – rich sweetness, peach, passion fruit, orange marmalade & acacia honey complexity |
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Sherry
| Fernando de Castilla, Fino | Very fresh and pure Sherry with salty tang, rich and long citrus finish |
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| Fernando de Castilla Antique, Oloroso | Earthy and aromatic with walnut, spices and orange peel notes |
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| Fernando de Castilla Antique, Amontillado | An austere and rich Sherry with aromas of eucalyptus and varnished wood |
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Port & Madeira
| Graham's Six Grapes Reserve 'Ruby Port', PT, N/V | Blend – rich aroma of ripe plums, cherries & dark chocolate notes |
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| 10yr Graham's Old Tawny Port, PT, N/V | Blend – orange peel & cinnamon aromas, prunes, raisins & figs |
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| "Warre's" Vintage Port, Douro PT 1980 | Blend – Intense aromas of ripe black fruits, violets, figs & chocolate, well balanced with great length |
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| 10yr Blandy's, Madeira | Verdelho – Intensely concentrated, nutty caramel & toffee flavours ending with a fresh finish |
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Cocktails
The Butchers Half Dozen
| British Twist | £9.50 | Kamm & Sons, Antica Formula, Aperol, Lemon & Egg White |
| Clover Club Royale | £10.50 | Tanqueray, Raspberries, Lemon & Sparkling Wine |
| The Admiral's Mai Tai | £10.00 | Appleton VX, Cointreau, Lime, Orgeat & Skippers Demerara |
| Green Tempest | £9.50 | Hendricks Gin, Cucumber, St Germain, Lime, Apple juice |
| Crimson Joy | £9.50 | Kraken Rum, Cointreau, Cointreau foam |
| Mad-Hatter | £9.50 | Woodford Reserve, Averna London & Orange Bitters |
Chopped In House
| Orange Blossom | £9.50 | Chase marmalade vodka, Cointreau, lemon & egg white |
| Blackberry Picking | £9.50 | Sloe Gin, Vermouth, Lime, Mint & Blackberries |
| Thyming Is Everything | £10.00 | Zubrovka vodka, Elderflower, Lime, Apple juice, Thyme |
Mocktails
| Northern Light | £5.25 | PineWater, apple juice, lime, almond |
| Berry Season | £5.25 | Seedlip, Raspberry, Agave Nectar, Fever tree aromatic tonic |
Bottled Beers & Cider
| Peroni, Italy 5.1% | £4.75 | |
| Schiehallion Craft Lager, Scotland 4.8% | £4.50 | |
| Beavertown Neck Oil, Session IPA 4.3% | £4.95 | |
| Hackney Five Points Pale Ale, England 4.3% | £5.50 | |
| Hacney Hook Island Red Ale, England 6% | £5.50 | |
| Urban Orchard Real Apple Cider London 4.8% | £6.00 |
Draught Beers
| Peroni Lager, Italy 4.8% |
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| Schiehallion Craft Lager, Scotland 4.8% |
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| Broken Dial Amber Ale, Scotland 4.5% |
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| Guinness, Ireland 4.1% |
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Reviews and ratings
3.9
Good
Based on 828 reviews
Noise level
Moderate
4.2
Food
4.0
Service
4.1
Ambiance
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