| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Bermondsey |
| Cuisines | British, Steak |
| Dining style | Casual Dining |
| Phone number | +44 20 7403 3403 |
| Website | www.chophouse-restaurant.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | The Butlers Wharf Building, 36e Shad Thames Tower Bridge, London, SE1 2YE |
| Mad-Hatter | £9.50 | Woodford Reserve, lemon, blackcurrant jam, averna & orange bitters |
| Blackberry Picking | £9.50 | Sloe Gin, Amer Picon, lime, mint, blackberries |
| Potato & Rosemary Sourdough | £3.50 | salted butter |
| Burford Brown Scotch Egg | £6.50 | piccalilli |
| Whitebait Serrano Chilli | £5.50 | parsley, mayo |
| Colchester Rock Oysters | £2.75 | Red wine & shallot vinegar |
| London Oak Smoked Salmon | £12.50 | Shallots, capers, lemon, sour cream |
| Brixham Crab on Toast | £13.50 | Hand picked white & devilled brown crab meat |
| Beetroot, Watercress & Chicory | £8.50 | Cashel Blue & mustard dressing |
| Wild Mushrooms on Toast | £8.50 | Fried duck egg |
| Wild Garlic & Nettle Soup | £6.50 | Crisp garlic & sour cream |
| Roast Split Bone Marrow | £8.50 | Shallots, garlic, parsley, toast |
| Fillet Steak Tartare | £12.50 | Hand chopped, classic condiments, grilled sourdough |
| Seared Scallops In the Shell | £12.00 | Chop house butter |
| Steak & Kidney Pudding | £18.50 | Beef gravy |
| Slow Roast Belly of Waveney Valley Pork | £18.50 | Creamed potato, apple sauce |
| Fillet of Cornish Hake | £24.50 | Warm beetroot, shallots, capers, samphire |
| Roast Fillet of Salmon | £22.50 | Foraged greens, Cornish new potatoes |
| Free-Range Chicken Breast | £17.50 | Bashed neeps, gravy |
| Glazed Root Vegetables, Cashel Blue | £17.50 | Pumpkin, squash, beetroot & red onions |
| Venison Bangers, Onion Gravy | £18.00 | Mashed potato |
| Schiehallion Beer Battered Fish & Chips | £18.00 | Mushy peas, tartar sauce |
| Chop House Burger & Chips | £18.00 | Brioche bun, Applewood smoked cheddar, red pepper & tomato chutney |
| 800g Lobster | £22.50 | Garlic butter or béarnaise |
| 400gr Gloucester Old Spot Pork Tomahawk | £19.50 | |
| 300gr Barnsley Chop | £21.50 |
| Chop House Mixed Grill | Lamb chops, old spot pork belly & sausages, rump, Scotch egg, bone marrow |
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| 250gr 60 Day Aged Rump Cap | £25.00 | |
| 300gr 42 Day Aged Rib Eye | £29.50 | |
| 275gr 42 Day Aged Sirloin | £29.00 | |
| 250gr 42 Day Aged Fillet | £35.00 | |
| "Surf & Turf" Add Half Grilled Lobster | £22.50 |
| 550gr - 42 Day Aged Chateaubriand | £72.50 | |
| 1000gr - 42 Day Aged Porterhouse | £80.50 | |
| 800gr - 42 Day Aged Rib Eye Tomahawk | £85.00 |
| Red Wine & Bone Marrow | ||
| Peppercorn | ||
| Béarnaise | ||
| Blue Monday | ||
| Bramley Apple Sauce | ||
| Chop House Butter |
| Hand Cut Chips | ||
| Creamed Potato | ||
| Onion Rings | ||
| Cauliflower Cheese | ||
| Spinach | creamed or steamed | |
| Gem Lettuce & Walnut Salad | ||
| Green Beans | shallots | |
| Portobello Mushrooms | ||
| Bone Marrow |
| Sticky Toffee Pudding | £6.50 | clotted cream |
| Bramley Apple, Rhubarb & Blackberry Crumble | £6.50 | vanilla ice cream |
| White Chocolate Cheesecake | £6.50 | vanilla ice cream |
| Spring Eton Mess | £6.50 | berries, meringue & cream |
| Hot Chocolate Fondant | £7.00 | (please allow 10 min) Scoops of vanilla ice cream |
| Chop House Cheese Selection | £10.50 |
| Wild Garlic Nettle Soup | Crisp garlic & sour cream | |
| Roast Bone Marrow | Caramelized onion, herb bread crumbs | |
| Atlantic Prawn Cocktail | Marie Rose sauce | |
| Burford Brown Scotch Egg | Piccalilli |
| 200gr 60 Day Aged Rump Cap | Peppercorn, bearnaise sauce | |
| Denham Estate Venison Sausages | Creamed potatoes, onion gravy | |
| Beer Battered Cod & Chips | Mushy peas, tartar sauce | |
| Fried Duck Egg on Toast | Samphire & wild mushrooms |
| Sticky Toffee Pudding | Clotted cream | |
| White Chocolate Cheesecake | Vanilla ice cream | |
| Bramley Apple, Rhubarb & Blackberry Crumble | Vanilla ice cream | |
| Hot Chocolate Fondant | Vanilla ice cream |
| Nyetimber Brut, Classic Cuvee, West Sussex 2010 | £66.00 | Blend - fine Bubbles, toasty, baked apples with an elegant finish |
| Bodegas Naia, Rueda, SP 2015 | £34.00 | Verdejo – Aromatic & elegant with citrus notes & apricot flavours |
| False Bay Wild Yeast, Coastal Region SA 2016 | £37.00 | Chenin Blanc – Rich with bready aromas & herbaceous notes |
| Gavi, 'La Battistina', Piedmont IT 2016 | £38.00 | Cortese – fresh & crisp, zesty nose with apple & lime notes |
| Sancerre Domaine du Pre Semele, Juien & Clement Raimbault, Loire FR 2016 | £48.00 | Sauvignon Blanc – fresh & crisp with aromas of lemons, blackcurrant buds & gooseberries |
| Chablis, William Fevre, Burgundy, FR 2016 | £49.50 | Chardonnay – Fresh & refined with white-fleshed fruit flavours, floral aromas & mineral finish |
| Rioja Artesa 'Crianza' Organic, SP 2016 | £40.00 | Tempranillo – modern style Rioja with plum & berry fruit backed with subtle spice, oak & vanilla |
| Cordillera "Reserva Especial" Torres, Valle del Cachapoal, Peumo, Chile 2012 | £47.00 | Carmenere – aromas of fruits of the forest, eucalyptus, cloves, spices with rounded tannins |
| 'Fleurie' Granits Roses, Domaine de Bel Air, FR 2015 | £53.00 | Gamay – lusciously fruity, perfumed red berries & hint of spices |
| Kloster Eberbach "Crescentia" Hollenberg Spatburgunder Dry, Rheingau, Ger 2014 | £68.00 | Pinot Noir – ripe, wild, red berry fruit, concentrated & with great depth |
| Château le Boscq 'Saint-Estephe', Bordeaux FR 2011 | £99.00 | Blend – Ripe black fruit flavours, concentrated & dense with cedar character & a long finish |
| Chandon Brut, Mendoza ARG, N/V | £45.00 | Delicate citrus, lively bubbles |
| Chapel Down Brut, Kent, UK, N/V | £48.00 | Elegant red apple, lemongrass, quince |
| Moet & Chandon Imperial Brut, Champagne FR, N/V | £60.00 | Crisp & lean, classic citrus, biscuity |
| Nyetimber Brut, Classic Cuvee, West Sussex, UK 2010 | £66.00 | Fine Bubbles, toasty, baked apples with an elegant finish |
| Laurent Perrier Brut "La Cuvee", Champagne FR, N/V | £75.00 | Persistent red fruits, berries, firm peach |
| Pol Roger Brut Reserve, Champagne FR, N/V | £85.00 | Fresh with notes of stone fruits, nutty & honey complexity |
| Veuve Clicquot Brut, Champagne FR, N/V | £85.00 | Harmonious fusion of white-fleshed fruits & floral notes, persistent finish |
| Chapel Down Rose Brut, Kent UK, N/V | £60.00 | Delicate strawberries, raspberries, toasty shortbread, fresh, pure |
| Moet & Chandon Rose Brut, Champagne FR, N/V | £98.00 | Juicy red berries flavours & delicate floral aromas of roses |
| Laurent Perrier Rose Brut, Champagne FR, N/V | £110.00 | Fresh red fruit flavours, fine bubbles with persistent mousse |
| Prime Cuts, 'White Blend' Swartland, SA 2017 | £24.00 | Blend – fresh, vibrant, fruity |
| Monte Schiavo Ruviano Verdicchio Classico, Marche IT 2016 | £29.00 | Verdicchio – fresh citrus fruit with creamy palate & crisp finish |
| Domaine Les Grands Presbyteres Muscadet Tradition, Sevre & Maine Sur Lie FR 2016 | £35.00 | Melon de Bourgogne – Crisp, flinty notes of lemon along with green apple & yeasty lees notes |
| Orballo, Rias Baixas, SP 2016 | £36.00 | Albarino – citrusy, lively, punchy acidity |
| Il Badalisc, IGT delle Venezie, IT 2016 | £37.00 | Pinot Grigio – ripe, fresh apples, peach, great citrus notes |
| Gavi, La Battistina, Piedmont IT 2016 | £38.00 | Cortese – fresh & crisp, zesty nose with apple & lime notes |
| Unoaked Chardonnay, Warwick Estate First Lady, SA 2016 | £42.00 | Chardonnay – intense aromas of pear, canned pineapples & orange blossom |
| Domaine de Velihan Pays D'oc FR 2017 | £28.50 | Viognier – Rich & creamy with flavours of apricots & honeysuckle |
| Chapel Down, Kent, UK 2016 | £32.00 | Bacchus – green apple & pear, goosberries, refreshing |
| Chateau Beau Mayne, Bordeaux, FR 2016 | £34.00 | Sauvignon Blanc – delicate bouquet of stone fruit & floral aromas with a lively finis |
| Rag & Bone, Eden Valley, AUS 2017 | £39.00 | Riesling – dry, crushed minerality, lime, lemon, steely |
| Jealous Sisters, Wairarapa, NZ 2016 | £40.00 | Pinot Gris –balance between fleshy stone fruits, aromatics & delicate spice |
| Sancerre Domaine du Pre Semele, Juien & Clement Raimbault, Loire FR 2016 | £48.00 | Sauvignon Blanc – fresh & crisp with aromas of lemons, blackcurrant buds & gooseberries |
| Signos de Origen 'La Vinilla', Valle Casablanca Chile, 2016 | £40.00 | Blend– creamy white fruits & floral aromas with toasted almonds & butter |
| Macon – Charnay, Clos Saint Pierre le Quartier des Girouettes, FR 2016 | £42.00 | Chardonnay – rich, creamy fruit & elegant complexity |
| Dry Land Collection, Barrel Femrented, Paarl, SA 2015 | £44.00 | Chenin Blanc – richly textured with aromas of ripe lemons, pear & peach, oak & vanilla |
| Saint Veran, Domaine Guegnon Remond, Burgundy FR 2015 | £49.00 | Chardonnay – fresh mint, citrus, grapefruit peel |
| Saint Aubin 1er Cru 'Les Frionnes' Domaine Sylvain Langoureau, Burgundy, FR 2014 | £70.00 | Chardonnay – rich with citrus & hazelnuts aromas lead to a smooth & intense finish |
| Meursault Domaine Michelot, Burgundy FR 2015 | £95.00 | Chardonnay – Rich & balanced with flavours of pastry, toasty oak, lime & hazelnut |
| Altano Douro 'White Blend' Symington Family, Douro PT 2016 | £35.00 | Blend – Crisp & dry with citrus character & fresh tropical fruit aromas |
| Chapel Down, Kent UK 2014 | £40.00 | Chardonnay – elegant unoaked with aromas of ripe apple, pears & pineapple |
| Guerila, Vipava Valley Slovenia 2015 | £45.00 | Zelen – fresh & smooth with aromas of Mediterranean herbs |
| Sepp Moser, 'Gebling' Biodynamic, Aut 2015 | £52.00 | Gruner Veltliner – Floral & spicy aromas with dried apricot & honeyed peach characters |
| 'Naiades', Bodegas Naia SP 2012 | £60.00 | Verdejo – Rich, ripe melon, pear & citrus balanced by yeasty notes |
| 1900 Battle of Spioenkop, Elgin SA 2013 | £61.00 | Riesling – rich & full body with notes of lime & fennel with petrol character |
| Sun & Air, 'Cinsault' Western Cape, SA 2015 | £28.00 | Cinsault – Fresh & juicy aromas of berries & cherries, Smooth & spicy finish |
| Feudo Maccari, 'Noto', Sicily IT 2016 | £35.50 | Nero d'Avola – floral, violet aromas backed by spicy notes |
| Union Red, Chapel Down, Kent, UK 2016 | £38.00 | Pinot Noir – aromas of wild berries & damsons leading to a vibrant finish |
| Les Gamins, Cote du Rhone Villages, FR 2015 (Exclusive To D&D) | £41.00 | Blend – very fruity & aromatic with aroma of red fruits |
| Seifreid Old Coach Road, Nelson NZ 2016 | £48.00 | Pinot Noir – light, young & fruity with aromas of summer berry fruits, plums & gentle savoury spices |
| Fleurie Granits Roses, Domaine de Bel Air, FR 2015 | £53.00 | Gamay – lusciously fruity, perfumed red berries & hint of spices |
| Lawson Dry Hills, Marlborough, NZ 2015 | £58.00 | Pinot Noir – cherry fruit & damsons, slightly smoky |
| Chateau de Ricaud, 'Cadillac' Cotes de Bordeaux FR 2014 | £46.00 | Blend – Dark cherry & ripe plums, well balanced oak & integrated tannins |
| Prats + Symington, Post Scriptum de Chryseia, Douro, PT 2015 | £56.00 | Blend – attractive aromas of ripe prune & black cherry, great structure & elegant tannins |
| Chakana 'Estate Selection', Mendoza, ARG 2015 | £60.00 | Malbec – smooth with deep black fruits, white pepper & cloves |
| Valenciso Rioja Reserva, SP 2010 | £69.00 | Tempranillo – aromas of dark fruit, red cherry, spice, tobacco & mocha |
| Les Cadrans de Lassegues, St. Emillion Grand Cru, FR 2012 | £74.00 | Blend – pronounced flavours of black fruits, liquorice & dark chocolate, refined & elegant |
| El Tesoro 'Monastrell-Shiraz', Jumilla, SP, 2016 | £28.00 | Blend – spicy bouquet with flavours of dark cherries, blackberries & chewy tannins |
| San Felice Chianti Classico, IT 2015 | £39.00 | Blend – generous, lifted, spicy nose with cranberry fruit characters & a hint of cedar |
| Chakana Mendoza ARG 2017 | £42.00 | Malbec – flavours of plums, berries, spices & floral aromas with rounded tannins |
| Valpolicella 'Morandina' Pra, Veneto IT 2016 | £42.00 | Blend – light with red berry aromas & notes of wild thyme |
| Cordillera "Reserva Especial" Torres, Valle del Cachapoal, Peumo, Chile 2012 | £47.00 | Carmenere – aromas of fruits of the forest, eucalyptus, cloves, spices with rounded tannins |
| D'alba Ochetti, Renato Ratti, Piedmont IT 2016 | £49.00 | Nebbiolo – silky persistent bouquet of strawberries & raspberries leading to a dry velvety finish |
| Tyrrell's Wines, Hunter Valley, AUS 2013 | £54.00 | Shiraz – ripe plum, blackberry, succulent palate with lively spice |
| The Steading, 'Torbreck', Barossa Valley, AUS 2014 | £86.00 | Blend – impressive tannins, vibrant leading red fruit, vanilla & spice |
| 'Vista', Alianca Vinhos de Portugal, Beiras PT 2015 | £29.00 | Blend – Generous ripe black fruit flavours, fine tannins & juicy finish |
| Peacock Wild Ferment, Stellenbosch SA 2015 | £36.00 | Merlot – deep dark red & black berry fruit, smooth, dense & youthful |
| Alpha Box & Dice Dead Winemaker's Society Dolcetto, Mclaren Valley, AUS 2015 | £57.00 | Dolcetto – bright cherries, savoury spice & dried herbs |
| Kloster Eberbach "Crescentia" Hollenberg Spatburgunder Dry, Rheingau, GER 2014 | £68.00 | Pinot Noir – ripe, wild, red berry fruit, concentrated & with great depth |
| Gaston Chiquet Rose 1er Cru Brut, Champagne, FR, N/V | £92.00 | |
| Krug 'Grande Cuvee' Brut, Champagne, FR, N/V | £220.00 | |
| Dom Perignon 'Millesime' Brut, Champagne, FR 2006 | £280.00 |
| Saint Aubin 1er Cru 'Les Frionnes' Domaine Sylvain Langoureau, Burgundy, FR 2014 | £70.00 | |
| Bin 311 "Chardonnay" Penfolds, Victoria AUS, 2012 | £91.00 | |
| Meursault Domaine Michelot, Burgundy FR 2015 | £95.00 | |
| Langhe, Rossj Bass 'Chardonnay', Gaja, Piedmont, IT 2014 | £105.00 | |
| Ried Lamm "Grunner Vetliner" Schloss Gobelsburg, Kamptal AUT 2013 | £105.00 | |
| Macon-Verze, Domaine Leflaive, Burgundy FR 2014 | £110.00 | |
| Chassagne-Montrachet 'Les Pierres, Jean-Marc Pillot, Burgundy FR 2014 | £125.00 | |
| Rioja Blanco, Bodegas Remelluri, Rioja SP 2011 | £139.00 |
| Chateau Tayac Margaux, Bordeaux France 2013 | £85.00 | |
| Atalon, 'Cabernet Sauvignon', Napa Valley, USA 2012 | £85.00 | |
| Mas la Plana "Cabernet Sauvignon", Penedes SP 2011 | £98.00 | |
| Lassegue 'Saint-Emilion' Grand Cru, Bordeaux FR 2009 | £98.00 | |
| Château le Boscq 'Saint-Estephe', Bordeaux FR 2011 | £99.00 | |
| Gevrey - Chambertin, 'Clos de la Justice' Vallet Freres, Burgundy FR 2013 | £105.00 | |
| Amarone della Valpolicella "Montresor", Veneto, IT 2014 | £110.00 | |
| Stonestreet 'Cab Sauv' Alexander Valley, Sonoma County USA 2013 | £115.00 | |
| Barbaresco 'Martinenga' Marchesi di Gresy, Piedmont IT 2009 | £135.00 | |
| Clos du Val 'Stags Leap', Napa Valley, USA 2012 | £164.00 | |
| Chambolle-Musingy 1er Cru "Les Cras" Domaine Meo Camuzet, Burgundy, FR 2006 | £190.00 | |
| Vieux Château Certan 'Pomerol', Bordeaux FR 1990 | £350.00 |
| Hugel 'Cuvée Gentil', Alsace FR 2013 |
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| Nossa Calcário, 'Bical' Filipa Pato, Bairrada, POR 2013 |
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| Chateau de Ricaud, 'Cadillac', Bordeaux France 2014 |
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| Rioja Bodegas Ontanon 'Crianza', SP 2015 |
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| Valpolicella Ripasso, Morandina 'Pra', Veneto IT 2015 |
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| Chateau La Nerthe, Chateau Neuf du Pape Rhone FR 2006 |
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| Kendall Jackson 'Grand Reserve' Cab Sauv, 'Sonoma County US 2009 |
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| Torbreck 'Woddcutter's 'Shiraz', Barossa AUS 2012 |
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| Warwick Estate, 'Trilogy', 'Bordeaux Blend' Stellenbosch SA 2012 |
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| Prime Cuts 'White Blend', Swartland, SA 2017 |
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| Chapel Down 'Bacchus', Kent UK 2016 |
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| Il Badalisc, Pinot Grigio, IGT delle Venezie, IT 2016 |
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| Sileni, Sauvignon Blanc, Marlborough, NZ 2017 |
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| Dry Land Collection, 'Chenin Blanc', Paarl, SA 2015 |
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| Chablis, William Fevre, Burgundy, FR 2016 |
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| Prime Cuts, 'Red Blend' Swartland, SA 2017 |
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| Showdown Cab Sauv, California, USA 2015 |
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| Chapel Down, 'Pinot Noir' Union Red, Kent, UK 2016 |
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| Rioja Artesa Crianza Organic, SP 2016 |
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| Chakana 'Malbec' Mendoza ARG 2017 |
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| Chateau de Ricaud Cadillac, Cotes de Bordeaux, FR 2014 |
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| Piattini, 'Pinot Grigio Rose', IGT Provinzia di Pavia, IT 2017 |
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| N/V Chandon Brut, Mendoza ARG |
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| N/V Chapel Down Brut, UK |
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| N/V Moet & Chandon Brut Imperial, FR |
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| Piattini, IGT Provinzia di Pavia, IT 2017 | £24.00 | Pinot Grigio – dry, fresh and fruity rose with aromas of red berries |
| Rimauresq Cru Classe Rose, Cotes de Provence, FR 2016 | £42.00 | Blend – clean & fresh with aromas of red currents & wild red berries |
| Royal Tokaji 'Late Harvest', Hun 2015 | Furmint – Apricot, orange zest, barley sugar & sweet spice notes well balanced by natural sweetness |
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| Chateau Roumieu, Sauternes, FR 2014 | Blend – rich sweetness, peach, passion fruit, orange marmalade & acacia honey complexity |
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| Fernando de Castilla, Fino | Very fresh and pure Sherry with salty tang, rich and long citrus finish |
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| Fernando de Castilla Antique, Oloroso | Earthy and aromatic with walnut, spices and orange peel notes |
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| Fernando de Castilla Antique, Amontillado | An austere and rich Sherry with aromas of eucalyptus and varnished wood |
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| Graham's Six Grapes Reserve 'Ruby Port', PT, N/V | Blend – rich aroma of ripe plums, cherries & dark chocolate notes |
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| 10yr Graham's Old Tawny Port, PT, N/V | Blend – orange peel & cinnamon aromas, prunes, raisins & figs |
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| "Warre's" Vintage Port, Douro PT 1980 | Blend – Intense aromas of ripe black fruits, violets, figs & chocolate, well balanced with great length |
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| 10yr Blandy's, Madeira | Verdelho – Intensely concentrated, nutty caramel & toffee flavours ending with a fresh finish |
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| British Twist | £9.50 | Kamm & Sons, Antica Formula, Aperol, Lemon & Egg White |
| Clover Club Royale | £10.50 | Tanqueray, Raspberries, Lemon & Sparkling Wine |
| The Admiral's Mai Tai | £10.00 | Appleton VX, Cointreau, Lime, Orgeat & Skippers Demerara |
| Green Tempest | £9.50 | Hendricks Gin, Cucumber, St Germain, Lime, Apple juice |
| Crimson Joy | £9.50 | Kraken Rum, Cointreau, Cointreau foam |
| Mad-Hatter | £9.50 | Woodford Reserve, Averna London & Orange Bitters |
| Orange Blossom | £9.50 | Chase marmalade vodka, Cointreau, lemon & egg white |
| Blackberry Picking | £9.50 | Sloe Gin, Vermouth, Lime, Mint & Blackberries |
| Thyming Is Everything | £10.00 | Zubrovka vodka, Elderflower, Lime, Apple juice, Thyme |
| Northern Light | £5.25 | PineWater, apple juice, lime, almond |
| Berry Season | £5.25 | Seedlip, Raspberry, Agave Nectar, Fever tree aromatic tonic |
| Peroni, Italy 5.1% | £4.75 | |
| Schiehallion Craft Lager, Scotland 4.8% | £4.50 | |
| Beavertown Neck Oil, Session IPA 4.3% | £4.95 | |
| Hackney Five Points Pale Ale, England 4.3% | £5.50 | |
| Hacney Hook Island Red Ale, England 6% | £5.50 | |
| Urban Orchard Real Apple Cider London 4.8% | £6.00 |
| Peroni Lager, Italy 4.8% |
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| Schiehallion Craft Lager, Scotland 4.8% |
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| Broken Dial Amber Ale, Scotland 4.5% |
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| Guinness, Ireland 4.1% |
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