| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +44 20 7399 0500 |
| Website | www.crestaurant.co.uk |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Giuseppe Marangi |
| Location | 25 Davies Street, London, W1K 3DE |
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4.7 based on 82 reviews
C London
| Cuisine type | Italian | |
| Price range | £41 and over | |
| Neighborhood | Mayfair |
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Thu 3/4
2 guests
7:30 PM
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+44 207 399 0500
About C London
Located in the heart of Mayfair, a few steps away from the most elegant shopping, C London welcomes with its timeless, elegant setting and buzzy atmosphere an eclectic crowd of Londoners and a very international clientele. The menu offers traditional Italian dishes and classics from Harry’s Bar in Venice.
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Menus
- Dinner
- A La Carte Menu
Daily Menu 1
| Artichokes and Avocado Salad | with Shaved Parmesan | |
| Grilled Scottish Salmon | with Wild Chicories | |
| Selection of House Cakes or Ice Cream |
Daily Menu 2
| King Crab Salad | with Olive Oil and Lemon | |
| Homemade Cheese and Artichoke Ravioli | ||
| Selection of House Cakes or Ice Cream |
Today Special Diet
| Oven Roast Lamb Shoulder | with Sautéed Potato and Broccoli |
Yotto Selection
| New Sashimi Salmon | with Wasabi Soy seared with Olive and Sesame Oil | |
| New Sashimi Beef | with Yuzu Ponzu seared with Olive and Sesame Oil | |
| Red Prawns Yuzu Soy | seared with Olive and Sesame Oil | |
| Tuna Tataki Salad | with Tosazu Dressing | |
| Scampi Tempura | with Creamy Wasabi Sauce | |
| Japanese Style Dover Sole | with Mix Salad and Tartar Sauce | |
| Black Cod | with Miso and Ginger Stem |
Classics
| Pasta e Fagioli | ||
| Homemade Lightly Baked Tagliolini | with Ham | |
| Homemade lightly Baked Green Tagliolini | with Veal Ragú | |
| Risotto alla Primavera | ||
| Beef Carpaccio | with Mix Salad | |
| Scampi alla Thermidor | with Rice Pilaf | |
| Steak Tartare | ||
| Veal Chop alla Milanese | with Rocket and Cherry Tomatoes | |
| Fillet of Veal Milanese | with Rocket and Cherry Tomatoes | |
| Calf Liver alla Veneziana | with Grilled Polenta | |
| Boneless Chicken Curry | with Curry Rice Pilaf | |
| Riso alla Valenziana | ||
| Chef's Salad | ||
| Chicken Salad | ||
| Club Sandwich | ||
| Croque Monsieur | ||
| Scottish Sirloin Hamburger | with French Fries |
Appetizers and Salad
| Cucumber, Avocado, Cherry Tomatoes and Sweet Corn Salad | ||
| Lentils and Mix Vegetables Salad | ||
| Puntarelle Salad with Anchovies | ||
| Fondi di Carciofi in Tecia | ||
| Asparagus, Beetroots and Goat Cheese Salad | ||
| Artichokes and Avocado Salad | with Shaved Parmesan | |
| Burrata with Datterini Tomatoes and Black Olives | ||
| Sweet Prosciutto Crudo from Parma | ||
| Stracchino Cheese | with Grilled Radicchio Tardivo di Treviso | |
| Bresaola with Olive Oil, Lemon and Shaved Parmesan Cheese | ||
| Thin Slices of Veal | with Tonnato Sauce and Capers | |
| Octopus and Scampi Salad | with Olive Oil and Lemon | |
| King Crab Salad | with Olive Oil and Lemon | |
| Scampi and Cannellini Beans Salad | ||
| Tuna Tartare | with Tonnato Sauce | |
| Smoked Wild Scottish Salmon | ||
| Baccalà Mantecato | with Grilled Polenta | |
| Seppioline in Umido | with Peas and Grilled Polenta | |
| Caviar Imperial Gold Osietra (100 gr.) |
Soups, Pastas and Risotti
| Pappa al Pomodoro | ||
| Minestrone Soup | ||
| Tagliarelle al Pesto | ||
| Lightly Baked Tagliarelle | with Wild Mushrooms | |
| Bucatini all'Amatriciana Bianca | with Sweet Pecorino Cheese | |
| Pasticcio of Green Tagliardi | with Veal Ragu' | |
| Aubergine Parmigiana | ||
| Spaghetti | with Lobster All'Armoricaine | |
| Rigatoni alla Bolognese | ||
| Paccheri alla Sorrentina | ||
| Homemade Tortellini | with Panna, Prosciutto e Piselli | |
| Homemade Cheese and Artichoke Ravioli | ||
| Homemade Potato Gnocchi | with Gorgonzola | |
| Homemade Spinach and Cheese Canelloni | with Zucchini | |
| Risotto | with Seppie al Nero |
Main Courses
| Dover Sole | with Asparagus | |
| Chilean Sea Bass alla Carlina | ||
| Monkfish | with Lemon and Capers | |
| Seppie in Tecia | with Grilled Polenta | |
| Boneless Chicken Spezzatino alla Pizzaiola | ||
| Oven Roasted Chicken alla CLondon | ||
| Veal Farfalle | with Lemon Sauce and Rice Pilaf | |
| Veal Kidney | with Risotto alla Milanese | |
| Veal Bitok | with Fresh Tomato Sauce | |
| Veal Chop | with Butter and Sage | |
| Lamb Chops | with Mix Vegetables | |
| Fillet of Beef alla Rossini | ||
| Chateaubriand with Béarnaise Sauce | Serves 2 People |
From the Grill
| Alaskan King Crab | with Mix Green Salad | |
| Chilean Sea Bass | with Broccoli Sauté | |
| Branzino | with Wild Chicories | |
| Scottish Salmon | with Wild Chicories | |
| Corn Fed Chicken | with Mix Vegetables |
Desserts
| Vanilla Meringue | ||
| Moka Cake | ||
| Lemon Meringue Tart | ||
| Tiramisu' | ||
| Crema Antica | ||
| Mix Sorbets | Mango, Mix Berries, Lemon | |
| Chocolate Cake | ||
| Fruit Plate | ||
| Shockolate Ice Cream | ||
| Fantastic Vanilla Ice Cream a La Minute | To share | |
| Stracchino Cheese | with Figs Jam Fresh Grapes and, Torcolato Wine |
Reviews and ratings
4.7
Excellent
Based on 82 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.5
Ambiance
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