Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1. Chimichurris - La Parrilla!! Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty! He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all. See you soon! All welcome!