| Cuisines | Peruvian |
| Dining style | Casual Elegant |
| Phone number | +44 20 7042 7118 |
| Website | coyarestaurant.com |
| Dress code | Jacket Preferred |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Sanjay Dwivedi |
| Location | 118 Piccadilly, London, W1J 7NW |
COYA Mayfair
| Cuisine type | Peruvian | |
| Price range | £41 and over | |
| Neighborhood | Mayfair |
Make a reservation
Wed 2/24
2 guests
7:30 PM
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+44 207 042 7118
About COYA Mayfair
COYA Mayfair is offering collection and delivery services within a 2.5 mile radius of the venue. We’ll be open daily over the Christmas period between 12:00-21:00, with the exception of 24th and 25th December when we will be closed. For delivery, you can find our restaurant on Supper, Deliveroo & Uber Eats. If you wish to collect from the venue or arrange your own delivery, please contact the Reservations Team on 020 7042 7118.
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Menus
- A la Carte
- Dessert
- Brunch
- Set Lunch Menu
Aperitivos
| Guacamole | £8.00 | Avocado, corn tortillas, shrimp crackers |
| Croquetas de Lubina | £9.00 | Chilean sea bass croquettes, chilli aioli |
| Calamares Fritos con Ocopa | £12.00 | Baby squid, Peruvian marigold, quinoa |
Ceviches
| Mistura de Ceviches | £28.00 | Selection of COYA signature ceviches |
| Atún Chifa | £12.00 | Yellowfin tuna, soy, sesame seeds, shrimp cracker |
| Lubina Clásica | £9.00 | Sea bass, red onions, sweet potato, white corn |
| Corvina Trufa | £16.00 | Corvina, truffles, ponzu, chives |
| Ceviche de Remolacha | £8.00 | Golden beets, aji rocoto, chia seeds |
| Salmón Nikkei | £9.00 | Salmon, celery juice, ginger, daikon, wasabi tobiko |
| Calabacines y Hongos | £8.00 | Courgette, shitake, mint, garlic chips |
Tiraditos
| Atún Nikkei | £12.00 | Yellowfin tuna, sesame seeds, pickled cucumber |
| Pez Limón | £15.00 | Yellowtail, green chilli, daikon |
| Hiramasa | £14.00 | Kingfish, dashi, truffle oil, chives |
| Tataki de Apionabo | £12.00 | Celeriac tataki, cepes, hazelnuts, aji limo |
Tacos
| Atún | £8.00 | Tuna, green beans, wasabi |
| Calabaza | £7.00 | Pumpkin, cheese, aji amarillo |
| Salmón | £8.00 | Salmon, avocado, aji amarillo |
| Cangrejo de Concha Blanda | £12.00 | Soft shell crab, yuzu, aioli |
Ensaladas
| Quinoa al Tamarindo | £8.00 | Quinoa, coriander, mint, pomegranate |
| Trio de Maiz | £9.00 | Josper corn, crispy corn, white corn, sweet onions |
| Kale y Manchego | £9.00 | Kale, candied walnuts, goji, manchego, dried cranberry |
Para Picar
| Cerdo Bao | £12.00 | Slow cooked pulled pork, chipotle, salsa criolla |
| Tartare de Atún Nikkei | £12.00 | Tuna tartare, radish, soya, seaweed crackers |
| Pulpo Rostizado | £15.00 | Roasted octopus, chorizo, sweet potatoes, bojita olives |
| Empanadas | £9.00 | Ox tail, jalapenos sauce |
Anticuchos
| Pollo | £8.00 | Chicken, aji amarillo, garlic |
| Res 110g | £15.00 | Beef fillet, aji panca, coriander |
| Setas | £6.00 | Forest mushrooms, aji panca, parsley |
| Gambas | £10.00 | Tiger prawns, aji panca, chives |
| Corazón Tradicional | £7.00 | Ox heart, aji panca, parsley |
| Anticucho de Tofu | £8.00 | Tofu, spring onion, peppers, crispy quinoa |
Pescados y Mariscos
| Salmón a la Brasa | £19.00 | Salmon fillet, stir-fry quinoa, soy, green vegetables |
| Lubina Chilena | £31.00 | Chilean sea bass, aji amarillo |
| Filete de Dorada | £18.00 | Sea bream, pink fir potatoes, fennel salad |
| Langostino Tigre | £29.00 | Josper tiger prawn, chilli salsa |
Aves y Carnes
| Pollo a la Parrilla | £20.00 | Corn fed baby chicken, aji panca, coriander |
| Costillas de Cerdo | £19.00 | Pork back ribs, tamarind glaze, cashew nuts |
| Lomo de Res | £37.00 | Spicy beef fillet, crispy shallots, aji rocoto, star anise |
| Chuletón | £75.00 | Josper rib of beef, field mushrooms |
| Chuletas de Borrego | £28.00 | Lamb chops, crushed aubergines, garlic chips |
| Bife de Ancho 330G | £33.00 | Rib eye, chimichurri |
Cazuelas
| Papa Seca con Setas y Trufa | £23.00 | Peruvian potatoes, wild mushrooms, truffles |
| Arroz Nikkei | £39.00 | Chilean sea bass, rice, lime, chilli |
| Papa Fresca con Calabaza | £19.00 | Butternut squash, purple potatoes, aji mirasol, aged vegan cheese |
Acompañantes
| Brócoli | £6.00 | Sprouting broccoli, chilli, olive oil, sesame seeds |
| Tirabeque | £6.00 | Sugar snaps, aji amarillo, chia |
| Berenjena | £6.00 | Japanese aubergines, miso, sesame |
| Patatas Bravas a la Peruana | £6.00 | Crispy potatoes, spicy tomato, huancaina sauce |
| Arroz con Choclo | £5.00 | White rice, corn, sweet garlic |
Tasting Menu
| Lubina Clásica | Sea bass, red onions, sweet potato, white corn | |
| Atún Chifa | Yellowfin tuna, soy, sesame seeds, shrimp cracker | |
| Hiramasa | Kingfish, dashi, truffle oil, chives | |
| Croquetas de Lubina | Chilean sea bass croquettes, chilli aioli | |
| Pollo | Chicken, aji amarillo, garlic | |
| Trio de Maiz | Josper corn, crispy corn, white corn, sweet onions | |
| Arroz Nikkei | Chilean sea bass, rice, lime, chilli | |
| Lomo de Res | Spicy beef fillet, crispy shallots, aji rocoto, star anise | |
| Brócoli | Sprouting broccoli, chilli, olive oil, sesame seeds | |
| Quinua de Leche | Rice and quinoa pudding, mango sorbet | |
| Tarta de queso | Sour cream cheescake, papaya & lime compote |
Postres
| Chocolate Fundido | £9.00 | Illanka Chocolate fondant, praline, banana ice cream. Wine Pairing: 2014 Zuccardi Malamado Fortified Malbec, Mendoza, Argentina £11 |
| Palomitas con Leche | £9.00 | Sweetcorn and popcorn crème brûlée, roasted pineapple. Wine Pairing: 2008 Tokaji Aszú 5 Puttonyos, Disznókö, Tokaj, Hungary £15 |
| Churros de Naranja | £9.00 | Orange and lime churros, milk chocolate & dulche de leche cream. Wine Pairing: 2015 Ben Rye Passito di Pantelleria, Sicily, Italy £13 |
| Tarta de Queso | £9.00 | Sour cream cheesecake, papaya & lime compote. Wine Pairing: 2015 Viña Echeverria Late Harvest Sauvignon Blanc, Chile £8 |
| Quinoa con Leche | £9.00 | Rice and quinoa pudding, mango sorbet. Wine Pairing: 2016 Susana Balbo Late Harvest Torrentés, Argentina £9 |
| Mousse de Chocolate | £9.00 | Fortunato No. 4 mousse, aquafaba meringue, blood orange sorbet |
| Las Frutas | £9.00 | Selection of fresh fruit. Wine Pairing: Urakasumi Umeshu, Plum Sake, Saura Brewery, Miyaqi, Japan £13 |
Canapés
| Selection of Tacos | Salmon, tuna, seasonal | |
| Selection of Anticuchos | Chicken, ox heart | |
| Selection of Baos | Mushroom, pork |
Starters
| Guacamole & Crocantes | ||
| Atun Chifa Ceviche | Yellowfin tuna, soy, sesame seeds, shrimp cracker | |
| Salmon Nikkei Ceviche | Salmon, celery juice, ginger, daikon, wasabi tobiko | |
| Ceviche Vegetariano (Seasonal) | Seasonal vegetarian ceviche | |
| Res Tataki | Beef tataki, grilled leeks, cashew nuts | |
| Causa | Yukon gold potato, goats cheese | |
| Hiramasa a la Trufa Tiradito | Kingfish, dashi, truffle oil, chives | |
| Ensalada de Kale y Manchego | Kale, candied walnuts, goji, manchego, dried cranberry | |
| Ensalada de Trio de Maiz | Josper corn, crispy corn, white corn, sweet onions | |
| Ensalada de Quinoa y Tamarindo | Quinoa, coriander, mint, pomegranate | |
| Croquetas de Lubina | Chilean sea bass croquettes, red chilli |
A la Carte
| Pollo a la Parilla | Corn fed baby chicken, aji panca, coriander | |
| Lomo de Res | Spicy beef, crispy shallots, aji rocoto, star anise | |
| Filete de Dorada | Sea bream, pink fir potatoes, fennel salad | |
| Arroz Nikkei | Chilean sea bass, rice, lime, chilli | |
| Cazuela Vegetariana (Seasonal) | Seasonal vegetarian cazuela |
Acompañantes
| Brocoli | Sprouting broccoli, chilli & garlic, sesame seeds | |
| Maiz a la Brasa | Sweet corn, lime and chilli butter |
Postres
| Chocolate Brownies | Coconut & chia pudding, granola | |
| Salted Caramel Popcorn | ||
| Churros, Dulce le Leche, Chocolate | ||
| Passion Fruit & Coconut Mousse | ||
| Yuzu Meringue Pie | ||
| Cake of the Day | ||
| Alfajores | ||
| Chocolate Chip Cookies | ||
| Banana Bread Bites |
Choice #1
| Salmón Nikkei | Salmon, celery juice, ginger, daikon, wasabi tobiko | |
| Atún Chifa | Yellowfin tuna, soy, sesame seeds, shrimp cracker | |
| Tacos de Berenjena y Pimientos | Josper grilled aubergine, peppers, chipotle chilli, masago arare | |
| Ensalada de Quinoa | Quinoa, coriander, mint, pomegranate | |
| Croquetas de Lubina | Chilean sea bass croquettes, red chilli | |
| Anticucho de Pollo | Chicken, aji amarillo, garlic |
Choice #2
| Salmón a la Brasa | Salmon fillet, stir-fry quinoa, soy, green vegetables | |
| Filete de Dorada | Sea bream, pink fir potatoes, fennel salad | |
| Cazuela de Calabaza | Pumpkin, aji amarillo, pop corn, marigold | |
| Pollo a la Parrillaa | Corn fed baby chicken, aji panca, coriander | |
| Picanha | Spicy beef, aji limo, star anise |
Refrescos
| Inti | £8.00 | Passion fruit juice, pineapple juice, vanilla syrup & coconut puree |
| Flor de Melocoton | £8.00 | Apple and lemon juice, peach puree, lavander & basil leaves |
| Chicha Morada | £8.00 | Fresh raspberries, lemon and Peruvian purple corn juice |
Jugo Fresco
| Manzana | £6.00 | Baby spinach, celery, cucumber, apple |
| Pepino | £6.00 | Pineapple, grapefruit, chia seeds |
| Rojo | £6.00 | Beetroot, carrots, orange, lemon, ginger |
Reviews and ratings
4.7
Excellent
Based on 276 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.7
Ambiance
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