| Cuisine type | Italian | |
| Price range | £25 and under | |
| Neighborhood | Southwark |
| Top tags |
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| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +44 20 3668 7518 |
| Website | www.canadawatercafe.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Marco Bellezza |
| Location | 40 Surrey Quays Road, London, SE16 7DX |
| Bruschetta Classica | £3.00 | Datterini tomato, fresh basil, extra virgin olive oil, balsamic and garlic |
| Bruschetta con Nduja | £3.50 | Nduja spicy spreadable salami topped with burrata cheese |
| Bruschetta con Caprino e Peperoni | £4.00 | Oven baked goat cheese and roasted peppers marinated in balsamic and parsley |
| Bruschetta Melanze e Pomodori Secchi | £4.00 | Cream of aubergine and white onion with sundried tomatoes |
| Bruschetta Al Salmone e Limone | £4.25 | Smoked salmon, cream cheese, chives and lemon zest |
| Bruschetta ai Gamberetti e Zucchine | £4.50 | Homemade courgette pesto, prawns and fresh chili |
| Pane con Aglio | £5.50 | Garlic bread with rosemary and olive oil |
| Zuppa de la Casa | £6.00 | Peas, onion, celery and mint homemade soup. Served with sourdough bread |
| Caprese Salad | £8.00 | Cherry tomato, basil pesto and burrata or buffalo mozzarella |
| Prosciutto di Parma e Focaccia Bianca | £7.50 | 24 month aged Parma ham and focaccia / with burrata or buffalo mozzarella |
| Panuozzo Classic Burger | £14.00 | Organic Aberdeen Angus beef burger, Parma ham and buffalo mozzarella in a panuozzo bun with tomato, mix leaf and balsamic dressing. Served with oven roasted potatoes |
| Lasagne | £12.50 | Homemade lasagne with organic minced beef and Italian herbs |
| Pasta al Forno | £12.50 | Oven baked gnocchetti pasta with spinach, béchamel, scamorza, mozzarella and parmesan |
| Parmigiana di Melanzane | £12.00 | Baked aubergine in tomato sauce, parmesan, basil and mozzarella |
| Insalatone di Pollo | £11.50 | Marinated chicken, sundried tomatoes, black olives, mixed leaves, parmesan and croutons. Served with balsamic dressing |
| Insalatone di Salmone e Avocado | £12.00 | Smoked salmon, avocado, burrata, cherry tomatoes, capers and mix leaves |
| Insalatone Primaverile | £11.00 | Avocado, yellow cherry tomatoes, radish, green apple and mixed leaves |
| Avocado Mustard and Cream Cheese Toasted Sandwich | £6.75 | served with sweet chilli sauce |
| Bacon, Avocado Mustard and Cream Cheese Toasted Sandwich | £8.25 | served with sweet chilli sauce |
| Smoked Salmon, Rocket and Cream Cheese Toasted Sandwich | £8.00 | served with sweet chilli sauce |
| Sausage Toasted Sandwich on Sourdough Brown Bread | £5.25 | served with ketchup, brown sauce or English mustard |
| The Canada Water Full English | £9.95 | streaky bacon, sausages, mushroom, cherry tomatoes, brown sourdough toasted bread, scrambled or poached eggs |
| Our Vegetarian Breakfast | £9.95 | avocado mustard, cherry tomatoes, mushroom, baby spinach, brown sourdough toasted bread, scrambled or poached eggs |
| The Canada Water Vegan Breakfast | £8.00 | tofu and red onion on sourdough toasted bread with cherry tomatoes, cucumber and avocado |
| The Little Vegan Breakfast | £6.75 | beetroot, avocado and red onions on homemade wholemeal toasted bread served with a side of raw spinach |
| Eggs Benedict | £9.00 | streaky bacon or ham, poached eggs, English muffin and homemade hollandaise sauce |
| Eggs Royale | £9.75 | smoked salmon, poached eggs, English muffin and hollandaise sauce |
| Eggs Florentine | £9.00 | sauteed baby spinach, poached eggs, English muffin and hollandaise sauce |
| Eggs Chorizo | £9.75 | chorizo, poached eggs, English muffin and hollandaise sauce |
| Scrambled Eggs | £8.50 | with goat cheese, sauteed baby spinach and tomatoes on sourdough brown toasted bread |
| Breakfast Burger | £9.50 | Organic Aberdeen Angus beef burger, bacon, free-range scrambled egg with ketchup or mayonnaise |
| Avocado Mustard and Poached Eggs | £9.50 | served on brown sourdough toasted bread with a choice of sweet chilli sauce or homemade hollandaise sauce |
| Baked Eggs Nduja | £9.00 | Tomato sauce made with oregano, garlic, onion and nduja served with baked eggs and brown toast |
| Scrambled or Poached Eggs | £5.75 | on brown sourdough toasted bread |
| Mushroom or Tomatoes | £1.50 | |
| Sauteed Baby Spinach or Mediterranean Baked Beans in Herbs & Tomato Sauce | £2.00 | |
| Avocado Mustard | £2.50 | |
| Bacon | £2.00 | |
| Sausages | £2.50 | |
| Chorizo | £3.50 | |
| Smoked Salmon | £3.50 |
| Winter Boost | mango, raspberry, turmeric mix, ginger, orange juice | |
| Breakfast Smoothie | blueberry, banana, yougurt, honey, muesli and orange juice | |
| Tropical | mango, banana, yoghurt, fresh orange juice | |
| Simply Berry | red berries, yoghurt, honey, fresh orange juice | |
| The Detox | celery, fresh mint, banana, grapefruit juice and apple juice |
| Iced Matcha | £3.00 | matcha, coconut milk, vanilla syrup |
| Rooibos Latte | £3.00 | rooibos tea, cinnamon, vanilla, milk and honey |
| Turmeric Latte | £3.00 | ginger, turmeric, vanilla, cinnamon, milk and honey |
| Café Bombon | £2.80 | condensed milk, double shot of coffee and milk |
| Ginger-Lemon-Orange and Honey (Homemade) | ||
| English Breakfast | ||
| Earl Grey | ||
| Chamomile | ||
| Fresh Mint | ||
| Organic Peppermint | ||
| Hibiscus | ||
| Wild Rooibos Organic | ||
| Jade Tips Organic Green | ||
| Lemon Verbena | ||
| Lemongrass Organic |
| Espresso | £1.70 | |
| Double Espresso | £2.10 | |
| Long Black, Macchiato, Piccolo | £2.30 | |
| Flat White | £2.60 | |
| Cappuccino, Hot Chocolate | £2.70 | |
| Latte, Mocha, Matcha Latte | £2.80 | |
| Chai Latte | £3.00 | |
| Hot Chocolate with Marshmallow and Cream | £3.20 |
| Sangira, Burundi | Flavour notes: candied lemon, blackcurrant jam, caramel | |
| Los Anonos, Costa Rica | Flavour notes: dark chocolate, roasted almond, yellow plum |
| Acqua Panna | still water |
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| San Pellegrino | sparkling water |
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| Fresh Orange Juice and Lemonade | £2.70 | |||
| San Pellegrino | £2.70 | aranciata, limonata, grapefruit | ||
| Dingleden Apple Juice | £2.60 | from CWC garden, bottle by Ringden | ||
| Ringden Farm Juice | £2.70 | Apple & mango, Apple & elderflower | ||
| Fresh Orange Juice | £2.70 | |||
| Fresh Grapefruit Juice | £2.70 | |||
| Coke |
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| Coke Zero |
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| Prosecco Cantina Colli Vicentini, La Cavea |
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| Henriot, Brut Souverain, Champagne |
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| Bollinger Special Cuvee, Champagne |
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| Draft Peroni, Nastro Azzuro |
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| Gluten Free Peroni, Nastro Azzurro |
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| The Kernel Brewery, Bermondsey, Table Beer 3.2% | £4.20 | |||||
| The Kernel Brewery, Bermondsey, India Pale Ale 7.8% | £4.50 | |||||
| The Kernel Brewery, Bermondsey, Pale Ale 5.2% |
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| Meantime, London Lager 4.5% | £4.30 | |||||
| Biddenden, Kentish Cider 8.4% |
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| Italian Green Olives |
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| Mixed Rosemary Nuts |
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| Bruschetta Classica | £3.00 | Datterini tomato, basil, extra virgin olive oil, balsamic and garlic |
| Bruschetta con Nduja | £3.50 | Nduja topped with burrata Pugliese |
| Bruschetta con Caprino e Peperoni | £4.00 | Oven baked goat cheese and balsamic roasted pepper and parsley |
| Bruschetta con Gorgonzola, Pere e Noci | £4.00 | Gorgonzola with pears and walnuts |
| Bruschetta al Salmone e Limone | £4.20 | Smoked salmon, cream cheese, chives and lemon zest |
| Bruschetta con Cavolo Nero e Salsiccia | £4.00 | Black cabbage and sausages |
| Pane con Aglio | £5.50 | Garlic bread with rosemary and olive oil / served with mozzarella |
| Zuppa della Casa | £6.00 | Daily special soup. Served with sourdough toast |
| Caprese Salad | £8.00 | Cherry tomato, basil pesto and burrata or buffalo mozzarella |
| Prosciutto di Parma e Focaccia Bianca | £7.50 | 24 month aged Parma ham and focaccia / with burrata or buffalo mozzarella |
| Tagliere Misto | £8.00 | Capocollo, dry spicy sausage, caciocavallo, salame emigrante, rocket, semi dried tomato, carasatu and sourdough bread |
| Tomino | £7.50 | Tomino cheese with smoked pancetta, rocket and cherry tomatoes |
| Margherita | £8.50 | San Marzano tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil |
| Prosciutto e Funghi | £10.00 | San Marzano tomato sauce, fior di latte mozzarella, cotto ham, mushroom, parsley and garlic |
| Diavola | £12.00 | San Marzano tomato sauce, fior di latte mozzarella, spicy salami, nduja cream, red onions and basil |
| 5 Formaggi (White) | £10.00 | Fior di latte mozzarella, gorgonzola, taleggio, brie and parmesan |
| Pizza Tonno e Cipolla | £10.00 | San Marzano tomato sauce, fior di latte mozzarella, tuna, black olives, red onion and oregano |
| 4 Stagioni | £11.00 | San Marzano tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom |
| Calzone Napolitana | £12.00 | San Marzano tomato sauce, fior di latte mozzarella, Tuscan cotto ham and parmesan |
| Vegetariana | £12.00 | San Marzano tomato sauce, buffalo mozzarella, aubergine, red peppers, courgettes and basil pesto sauce |
| Pizza with Radicchio e Speck (White Pizza) | £14.00 | Fior di latte mozzarella, porcini mushroom, radicchio, taleggio and speck |
| Pizza Parma e Fichi (White Pizza) | £14.00 | Fior di latte mozzarella, figs, Parma ham and honey |
| Rucola e Grana | £13.00 | San Marzano tomato sauce, fior di latte mozzarella, rocket, Parma ham or bresaola and parmesan |
| Lasagne | £12.00 | Homemade lasagne with organic minced beef and Italian mixed herbs |
| Mezze Maniche al Salmone o alla Salsiccia | £12.00 | Smoked salmon or italian sausage, cherry tomatoes, cream and chives |
| Penne al Arrabbiata | £8.50 | Penne with San Marzano tomato sauce, chilli, garlic, parsley, datterini tomatoes |
| Pappardelle con Ragù di Salsiccia Toscana e Funghi | £13.00 | Homemade white or wholemeal pappardelle with sausage ragu and mushrooms |
| Ravioli di Spezzatino con Taleggio e Tartufo | £15.00 | Homemade ravioli filled with beef stew, served with taleggio sauce and grated truffle |
| Gnocchi alla Sorrentina | £11.00 | Gnocchi with homemade tomato sauce, buffalo mozzarella, basil and parmesan |
| Tagliolini al Ragu di Branzino | £14.00 | Homemade black squid ink tagliolini with white onions, datterini tomato, sea bass and parsley |
| Insalatone di Pollo | £11.00 | Marinated chicken salad with sundried tomatoes, black olives, mixed leaves, parmesan and croutons |
| Insalatone di Salmone e Avocado | £12.00 | Smoked salmon salad, avocado, burrata Pugliese, cherry tomatoes, capers and mixed leaves |
| Insalatone Invernale | £10.00 | Mixed salad with pear, walnuts, beetroot, gorgonzola and almond |
| Parmigiana Aubergine | £11.00 | Baked aubergine in tomato sauce, parmesan, basil and mozzarella |
| Panuozzo Classic Burger | £14.00 | Organic Aberdeen Angus beef burger, Parma ham and buffalo mozzarella in a panuozzo bun with tomato, mixed leaf salad and balsamic dressing. Served with oven roasted baby potatoes |
| Panuozzo Chicken Burger | £14.00 | Organic chicken breast, scarmorza, aubergine, courgette and peppers in a panuozzo bun with mixed leaf salad and balsamic dressing. Served with oven roasted baby potatoes |
| Seppie in Umido | £15.00 | Cuttlefish with cherry tomatoes, capers, black olives, white onions and parsley. Served with sourdough bread |
| Patate al Forno | Oven roasted baby potatoes, seasoned with fresh Italian herbs | |
| Rucola e Grana | rocket and parmesan salad | |
| Grilled Vegetables | Red & Yellow peppers, courgette and aubergine | |
| Mixed Green Leaf Salad and Cherry Tomatoes |
| Ponte Pietra 2016 Trebbiano-Garganega, Veneto |
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| Pinot Grigio delle Venezie 2016 Corte Giara, Veneto |
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| Ponte del Diavolo 2014 Sauvignon Blanc, Grave del Friuli, Venezia Giulia |
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| Gavi La Giustiniana 2016 Cortese, Lugarara, Piemonte |
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| Paccamora 2016 Inzolia, Sicily | Bright straw color wine, with notes of citrus, stone fruits and flowers. Full and round on the palate it has a fresh tingling acidity and a smooth and pleasant finish |
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| Pinot Grigio Rosato 2016 Pinot Grigio, Verona, Veneto |
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| Oxney Rose 2016 Pinot Noir, Rye, East Sussex | Winner of the English wine of the year |
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| Pergolino Rosso 2016 Corvina-Rondinella-Merlot, Valpolicella, Veneto |
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| Le Vendangeur 2013 Cotes du Rhone Villages, Francia |
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| Cento Cavalli 2015 Nero d'Avola, Sicily |
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| Negroamaro "I Muri" 2016 Negroamaro, Vigneti dei Salento |
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| Fontodi Chianti Classico 2014 Sangiovese, Toscany |
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| Prosecco Cantina Colli Euganei |
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| Henriot, Brut Souverain, Champagne |
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| Bollinger Special Cuvee, Champagne |
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| Draft Peroni, Nastro Azzurro 5.1% |
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| The Kernel Brewery, Bermondsey, Table Beer 3.2% |
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| The Kernel Brewery, Bermondsey, Pale Ale 5.2% |
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| The Kernel Brewery, Bermondsey, India Pale Ale 7.8% |
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| Meantime, London Lager 4.5% | £4.20 |
| Acqua Panna | still water |
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| San Pellegrino | sparkling water |
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| San Pellegrino | £2.20 | Aranciata or Limonata | ||
| Dingleden Apple Juice | £2.60 | From CWC garden, bottled by Ringden | ||
| Ringden Farm Juice | £2.60 | Apple & Mango, Apple & Elderflower | ||
| Fresh Orange Juice, Fresh Grapefruit Juice | £2.70 | |||
| Fresh Orange Juice and Lemonade | £2.70 | |||
| Coke, Diet Coke |
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| Apple Hot Cider |
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| Bathtub Gin or Rumbullion (50ml) and Mixer | £7.50 | Herbal tonic, coke, diet coke, orange juice, lemonade, soda | ||
| Smirnoff or Jameson (50ml) and Mixer | £6.00 | Herbal tonic, coke, diet coke, orange juice, lemonade, soda | ||
| Bellini, Rossini or Buck's Fizz | £7.50 | |||
| Amaretto Sour, Rhum Sour or Whisky Sour | £7.50 | |||
| Aperol Spritz / Campari Spritz | £7.50 | |||
| Hugo | £7.50 | Prosecco, elderflower syrup and fresh mint | ||
| White Russian | £7.50 | Absolut vanilla vodka, khalua and double cream | ||
| Chocolate Martini | £7.50 | Absolut vanilla vodka, baileys and hot chocolate | ||
| Espresso Martini | £7.50 | Smirnoff vodka, khalua and espresso | ||
| Pimm's and Lemonade | £7.50 | |||
| Negroni / Negroni Sbagliato | £7.50 | Tanqueray gin or prosecco, campari and martini rosso | ||
| Strawberry Thyme Smash | £7.50 | Tanqueray gin, orange juice, strawberry puree, lime and thyme | ||
| Mojito / Gin Mojito | £7.50 | Bacardi rum or tanqueray gin, lime, sugar and soda water | ||
| Baileys |
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| Berry Mojito | £5.00 | berries, lime, fresh mint and lemonade |
| Italian Green Olives |
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| Mixed Rosemary Nuts |
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| Bruschetta Classica | £3.00 | Datterini tomato, basil, extra virgin olive oil, balsamic and garlic |
| Bruschetta con Nduja | £3.50 | 'Nduja topped with burrata Pugliese |
| Bruschetta con Caprino e Peperoni | £4.00 | Oven baked goat's cheese, balsamic roasted pepper and parsley |
| Bruschetta Melanze e Pomodori Secchi | £4.00 | Cream of aubergine and white onion with sundried tomatoes |
| Bruschetta al Salmone e Limone | £4.25 | Smoked salmon, cream cheese, chives and lemon zest |
| Bruschetta ai Gamberetti e Zucchine | £4.50 | Homemade courgette pesto, king prawns and fresh chili |
| Pane con Aglio | £5.50 | Garlic bread with rosemary and olive oil served with mozzarella |
| Zuppa della Casa | £6.00 | Chick peas, celery, onion and cumin homemade soup. Served with sourdough bread |
| Caprese Salad | £8.00 | Cherry tomato, basil pesto and burrata or buffalo mozzarella |
| Prosciutto di Parma e Focaccia Bianca | £7.50 | 24 month aged Parma ham and focaccia / with burrata or buffalo mozzarella |
| Tagliere Misto | £8.00 | Capocollo, dry spicy sausage, caciocavallo, Parma ham, rocket, semi dried tomato and sourdough bread |
| Insalata di Polpo | £7.00 | Octopus salad with green beans, fennel and potatoes |
| Margherita | £8.75 | San Marzano tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil |
| Prosciutto e Funghi | £11.50 | San Marzano tomato sauce, fior di latte mozzarella, cotto ham, mushroom, parsley and garlic |
| Diavola | £12.50 | San Marzano tomato sauce, fior di latte mozzarella, spicy salami, nduja, red onions and basil |
| 5 Formaggi | £10.50 | Fior di latte mozzarella, gorgonzola, taleggio, brie and parmesan (white) |
| Parma e Asparagi | £14.00 | Fior di latte mozzarella, asparagus, parma ham and cherry tomatoes (white) |
| 4 Stagioni | £11.50 | San Marzano tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom |
| Calzone Napolitana | £12.00 | San Marzano tomato sauce, fior di latte mozzarella, Tuscan cotto ham and parmesan |
| Vegetariana | £12.00 | San Marzano tomato sauce, buffalo mozzarella, aubergine, red peppers, courgettes and basil pesto sauce |
| Tonno e Bufala | £12.50 | Fior di latte mozzarella, tuna, black olives, cherry tomatoes, buffalo mozzarella and fresh basil (white) |
| Pancetta e Carciofi | £13.00 | San Marzano tomato sauce, fior di latte mozzarella, pancetta, artichokes and parmesan |
| Rucola e Grana | £14.00 | San Marzano tomato sauce, fior di latte mozzarella, rocket, Parma ham or bresaola and parmesan |
| Lasagne | £12.50 | Homemade lasagne with organic minced beef and Italian mixed herbs |
| Fusilli al Salmone | £12.50 | Homemade fusilli pasta with smoked salmon, cherry tomatoes, cream and chives |
| Penne alla Arrabbiata | £8.75 | Penne with San Marzano tomato sauce, chilli, garlic, parsley, datterini tomatoes |
| Pappardelle con Ragù di Salsiccia Toscana e Funghi | £13.00 | Homemade white or wholemeal pappardelle with sausage ragù and mushrooms |
| Ravioli Burro e Salvia | £14.00 | Homemade ravioli filled with pork cooked with red wine in butter and sage sauce |
| Risotto Salsiccia e Asparagi | £13.00 | Risotto with Italian sausage and asparagus |
| Pasta al Forno | £12.50 | Oven baked gnocchetti pasta with spinach, béchamel, scamorza and parmesan |
| Tagliolini al Ragù di Branzino | £14.00 | Homemade black squid ink tagliolini with white onions, datterini tomato, sea bass and parsley |
| Insalatone Primavera | £11.00 | Avocado, yellow cherry tomatoes, radish, green apple and mixed leaves |
| Insalatone di Pollo | £11.50 | Marinated chicken salad with sundried tomatoes, black olives, mixed leaves, parmesan and croutons |
| Insalatone di Salmone e Avocado | £12.50 | Smoked salmon salad, avocado, burrata Pugliese, cherry tomatoes, capers and mixed leaves |
| Parmigiana di Melanzane | £12.00 | Baked aubergine in tomato sauce, parmesan, basil and mozzarella |
| Panuozzo Classic Burger | £14.00 | Organic Aberdeen Angus beef burger, Parma ham and buffalo mozzarella in a panuozzo bun with tomato, mixed leaves salad and balsamic dressing. Served with oven roasted baby potatoes |
| Panuozzo Chicken Burger | £14.00 | Organic chicken breast, scarmorza, aubergine, courgette and peppers in a panuozzo bun with mixed leaves salad and balsamic dressing. Served with oven roasted baby potatoes |
| Straccetti di Marzo | £15.00 | Beef fillet strips served with rocket, cherry tomatos and parmesan |
| Filetto di Orata | £12.00 | Pan fried sea bream fillet in a white wine, white onion and flour sauce served with mixed leaves and tomatoes |
| Patate al Forno | Oven roasted baby potatoes, seasoned with fresh Italian herbs | |
| Rucola e Grana | rocket and parmesan salad | |
| Verdure Grigliate | Red & yellow peppers, courgette and aubergine | |
| Insalata Mista | mixed green leaves salad with cherry tomatoes | |
| Insalata di Pomodori | Cherry tomatoes salad with oregano and fresh basil |
| Prosecco NV, Glera, Cantina Colli Vicentini, La Cavea |
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| Bollicine Rose NV, Chardonnay, Pinot Noir, Serafini & Vidotto |
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| Henriot NV, Brut Souverain, Champagne |
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| Bollinger Special Cuvee NV, Champagne |
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| Madregale BiancoTerre di Chieti 2017,Trebbiano-Chardonnay, Abruzzo |
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| Fiano Mezzogiorno 2017, Fiano, Puglia |
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| Cantina Tollo, Madregale, Terre di Chieti 2017, Pinot Grigio, Abruzzo |
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| Ponte del Diavolo 2017, Sauvignon blanc, Grave del Friuli Venezia Giulia |
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| Gavi La Giustiniana 2017, Cortese, Lugarara, Piemonte |
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| Alpha Zeta Rosato 2017, Corvina-Rondinella-Merlot, Veneto |
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| Pinot Grigio Rosato 2017, Pinot Grigio, Terre di Monteforte, Veneto |
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| Merlot Pinot Nero, La Cavea 2017, Pinot Noir-Merlot, Veneto |
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| Nero d'Avola, Mezzogiorno 2015, Nero d'Avola, Sicily |
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| Montepulciano d'Abruzzo 2017, Montepulciano, Abruzzo Caldora |
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| Negroamaro "I Muri" 2017, Negroamaro, Puglia |
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| Chianti Poggiotondo Organic 2016, Sangiovese, Tuscany |
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| Draft Peroni, Nastro Azzurro 5.1% |
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| Gluten Free Peroni, Nastro Azzurro |
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| The Kernel Brewery, Bermondsey, Table Beer 3.2% |
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| The Kernel Brewery, Bermondsey, Pale Ale 5.2% |
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| The Kernel Brewery, Bermondsey, India Pale Ale 7.8% |
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| Biddenden, Kentish Cider 8.4% |
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| Meantime, London Lager 4.5% | £4.30 |
| Acqua Panna | still water |
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| San Pellegrino | water |
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| San Pellegrino | £2.70 | Aranciata, Limonata or Pompelmo | ||
| Dingleden Apple Juice | £2.60 | From CWC garden, bottled by Ringden | ||
| Ringden Farm Juice | £2.70 | Apple & Mango, Apple & Elderflower | ||
| Fresh Orange Juice | £2.70 | |||
| Fresh Grapefruit Juice | £2.70 | |||
| Fresh Orange Juice and Lemonade | £2.70 | |||
| Coke |
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| Coke Zero |
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| Italian Green Olives |
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| Mixed Rosemary Nuts |
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| Bruschetta Classica | £3.00 | Datterini tomato, basil, extra virgin olive oil, balsamic and garlic |
| Bruschetta con Nduja | £3.50 | Nduja topped with burrata Pugliese |
| Bruschetta con Caprino e Peperoni | £4.00 | Oven baked goat's cheese, balsamic roasted pepper and parsley |
| Bruschetta con Fichi e Parma | £4.50 | Fresh figs and Parma ham |
| Bruschetta al Salmone e Limone | £4.25 | Smoked salmon, cream cheese, chives and lemon zest |
| Bruschetta ai Funghi Portobello | £4.00 | Portobello mushroom, cherry tomato and parsley |
| Pane con Aglio | £5.50 | Garlic bread with rosemary and olive oil served with mozzarella |
| Zuppa della Casa | £6.00 | Peas, onion, celery and mint homemade soup. Served with sourdough bread |
| Caprese Salad | £8.00 | Cherry tomato, basil pesto and burrata or buffalo mozzarella |
| Prosciutto di Parma e Focaccia Bianca | £7.50 | 24 month aged Parma ham and focaccia / with burrata or buffalo mozzarella |
| Tagliere Misto | £8.00 | Capocollo, dry spicy sausage, caciocavallo, Parma ham, rocket, semi dried tomato and sourdough bread |
| Carpaccio di Zucca e Bresaola | £7.00 | Pumpkin carpaccio with bresaola, feta cheese, fennel and rocket |
| Margherita | £8.75 | San Marzano tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil |
| Prosciutto e Funghi | £11.50 | San Marzano tomato sauce, fior di latte mozzarella, cotto ham, mushroom, parsley and garlic |
| Diavola | £12.50 | San Marzano tomato sauce, fior di latte mozzarella, spicy salami, nduja, red onions and basil |
| 5 Formaggi | £10.50 | Fior di latte mozzarella, gorgonzola, taleggio, brie and parmesan (white) |
| Tartufata | £15.00 | Fior di latte mozzarella, double cream, sweet potato, courgette and truffle oil (white) |
| 4 Stagioni | £11.50 | San Marzano tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom |
| Calzone Napolitana | £12.00 | San Marzano tomato sauce, fior di latte mozzarella, Tuscan cotto ham and parmesan |
| Vegetariana | £12.00 | San Marzano tomato sauce, buffalo mozzarella, aubergine, red peppers, courgettes and basil pesto sauce |
| Tonnata | £11.50 | Fior di latte mozzarella, tuna, sweet corn and cherry tomatoes (white) |
| Porcini e Speck | £14.00 | San Marzano tomato sauce, fior di latte mozzarella, scamorza, porcini mushrooms and speck |
| Rucola e Grana | £14.00 | San Marzano tomato sauce, fior di latte mozzarella, rocket, Parma ham or bresaola and parmesan |
| Lasagne | £12.50 | Homemade lasagne with organic minced beef and Italian mixed herbs |
| Fusilli al Salmone | £12.50 | Homemade fusilli pasta with smoked salmon, cherry tomatoes, cream and chives |
| Risotto allo Zafferano e Gorgonzola | £15.00 | Saffron risotto with gorgonzola and black pepper |
| Penne alla arrabbiata | £8.75 | Penne with San Marzano tomato sauce, chilli, garlic, parsley, datterini tomatoes |
| Pappardelle con Ragù di Salsiccia Toscana e Funghi | £13.00 | Homemade white or wholemeal pappardelle with sausage ragù and mushrooms |
| Ravioli di Ricotta e Nduja | £14.00 | Homemade ravioli filled with ricotta and Nduja with burrata and mixed peppers sauce |
| Gnocchi alla Sorrentina | £12.00 | Gnocchi with homemade tomato sauce, buffalo mozzarella, basil and parmesan |
| Tagliolini al Ragù di Branzino | £14.00 | Homemade black squid ink tagliolini with white onions, datterini tomato, sea bass and parsley |
| Insalatone di Pollo | £11.50 | Marinated chicken salad with sundried tomatoes, black olives, mixed leaves, parmesan and croutons |
| Insalatone di Salmone e Avocado | £12.50 | Smoked salmon salad, avocado, burrata Pugliese, cherry tomatoes, capers and mixed leaves |
| Insalatone Invernale | £11.00 | Radicchio, leek, avocado, roasted vegetables and mixed leaves |
| Parmigiana di Melanzane | £12.00 | Baked aubergine in tomato sauce, parmesan, basil and mozzarella |
| Panuozzo Classic Burger | £14.00 | Organic Aberdeen Angus beef burger, Parma ham and buffalo mozzarella in a panuozzo bun with tomato, mixed leaves salad and balsamic dressing. Served with oven roasted baby potatoes |
| Panuozzo Chicken Burger | £14.00 | Organic chicken breast, Scamorza, aubergine, courgette and peppers in a panuozzo bun with mixed leaves salad and balsamic dressing. Served with oven roasted baby potatoes |
| Spezzatino d'Agnello | £14.00 | Slow cooked lamb stew with peas, potatoes and tomato sauce |
| Filetto di Salmone | £14.00 | Pan fried salmon fillet placed on a cream of potato and dill with croutons served with a side of mixed leaves |
| Patate al Forno | Oven roasted baby potatoes, seasoned with fresh Italian herbs | |
| Rucola e Grana | rocket and parmesan salad | |
| Verdure Grigliate | Red & yellow peppers, courgette and aubergine | |
| Insalata Mista | mixed green leaves salad with cherry tomatoes | |
| Fagiolata | Borlotti black beans, sage and onions (served hot) |
| Prosecco NV, Glera, Cantina Colli Vicentini, La Cavea |
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| Bollicine Rose NV, Chardonnay, Pinot Noir, Serafini & Vidotto |
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| Henriot NV, Brut Souverain, Champagne |
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| Bollinger Special Cuvee NV, Champagne |
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| Soave Classico Terre di Monteforte 2017, Garganega, Veneto |
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| Fiano Mezzogiorno 2017, Fiano, Puglia |
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| Cantina Tollo, Madregale, Terre di Chieti 2017, Pinot Grigio, Abruzzo |
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| Ponte del Diavolo 2017, Sauvignon Blanc, Grave del Friuli Venezia Giulia |
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| Gavi la Giustiniana 2017, Cortese, Lugarara, Piemonte |
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| Alpha Zeta Rosato 2017, Corvina-Rondinella-Merlot, Veneto |
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| Pinot Grigio Rosato 2017, Pinot Grigio, Terre di Monteforte, Veneto |
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| Merlot Pinot Nero, la Cavea 2017, Pinot Noir-Merlot, Veneto |
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| Nero D'avola, Mezzogiorno 2015, Nero D'avola, Sicily |
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| Montepulciano d'Abruzzo 2017, Montepulciano, Abruzzo Caldora |
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| Negroamaro "I Muri" 2017, Negroamaro, Puglia |
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| Chianti Poggiotondo Organic 2016, Sangiovese, Tuscany |
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| Draft Peroni, Nastro Azzurro 5.1% |
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| Gluten Free Peroni, Nastro Azzurro |
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| Biddenden, Kentish Cider 8.4% |
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| Meantime, London Lager 4.5% | £4.30 |
| Table Beer 3.2% |
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| Pale Ale 5.2% |
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| India Pale Ale 7.8% |
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| Acqua Panna, Still Water |
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| San Pellegrino, Water |
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| San Pellegrino, Aranciata, Limonata or Pompelmo | £2.70 | |||
| Dingleden Apple Juice | £2.60 | From CWC garden, bottled by Ringden | ||
| Ringden Farm Juice | £2.70 | Apple & Mango, Apple & Elderflower | ||
| Fresh Orange Juice, Fresh Grapefruit Juice | £2.70 | |||
| Fresh Orange Juice and Lemonade | £2.70 | |||
| Coke |
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| Coke Zero |
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