Cuisines | Chinese |
Dining style | Fine Dining |
Phone number | +44 20 3819 8888 |
Website | www.chaiwu.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
Location | 87-135 Brompton Road, London, SW1X 7XL |
Cuisine type | Chinese | |
Price range | £41 and over | |
Neighborhood | Kensington and Chelsea |
Top tags |
|
Cuisines | Chinese |
Dining style | Fine Dining |
Phone number | +44 20 3819 8888 |
Website | www.chaiwu.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
Location | 87-135 Brompton Road, London, SW1X 7XL |
Slow Cooked Wagyu Short Ribs | £84.00 | Slow cooked Wagyu short ribs, seasoned with a blend of five Chinese spices, peppercorns, star anise, fennel seeds, cinnamon, and cloves | ||
Black Cod with Candy Floss | £48.00 | |||
Grilled Cannon of Lamb | served with plum mint sauce and soft lettuce |
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Cantonese-Style Veal Steak | £38.00 | Succulent veal steak stir-fried with scallions and mixed vegetables | ||
Grilled Skate Wing with Sambal Sauce | £38.00 | wrapped in a banana leaf | ||
Alaskan King Crab with Egg White Fried Rice | £35.00 | |||
Parcel of Fortune Soup Base | £22.00 | Steamed inari stuffed with mixed vegetable topped with oyster sauce |
Beijing Duck | Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes and mantou bun served with fresh pickle radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce and garlic truffle oil. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice |
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Korean Lobster | £88.00 | Wok fried lobster with spicy honey sauce | ||||
Baked Black Cod with Spicy Barbecue Sauce | £42.00 | |||||
Singapore Alaskan King Crab Meat | £38.00 | |||||
Roast Duck Black Truffle | £38.00 | |||||
Dover Sole with Black Bean Sauce | £38.00 | |||||
Chilean Sea Bass with Champagne and Honey Sauce | £35.00 | |||||
Alaskan King Crab with Pea Shoot | £32.00 | |||||
Sea Bass with 3 Flavoured Sauce | £31.00 | Stir fried sea bass with spicy and sweet and sour sauce | ||||
Coconut Prawns | £31.00 | Deep fried prawns with condensed milk and desiccated coconut | ||||
Sweet and Sour Chicken Served in a Dragon Fruit | £28.00 | |||||
Stir Fried Chicken with Szechuan Sauce | £25.00 |
Japanese Miyazaki Striploin of Beef |
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Wagyu Steak Served with Wafu Sauce | £98.00 | Sirloin 200g | ||||
Mixed Seafood Grilled Platter | £130.00 | Half Lobster, tiger prawn, king scallop, Alaskan king crab legs | ||||
Grilled Lobster with Caviar |
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Grilled Salmon | £38.00 | |||||
Grilled Alaskan King Crab Legs | £32.00 | |||||
Wagyu Beef Skewer | £32.00 | |||||
Grilled Tiger Prawn | £30.00 | |||||
Grilled Lamb Cutlet with Szechuan Sauce | £29.00 | |||||
Grilled Red Bean and Miso Marinated Baby Chicken | £28.00 | |||||
Grilled King Scallop | £19.00 | |||||
Grilled Chicken Satay | £16.00 | served with peanut sauce |
Lobster Wonton Soup | £18.00 | |
Alaskan King Crab and Sweet-Corn Soup | £16.00 | |
Hot and Sour Soup | £16.00 | Tiger prawn, chicken, cloud ear mushroom, tofu |
Tofu with Shimeji Mushrooms Clear Soup | £16.00 |
Steamed Dim Sum Platter | £38.00 | A selection of Chai Wu dim sum including crab meat seafood spinach, crystal sea bass with gold leaf, lobster topped with caviar, prawn with black truffle, spicy beetroot, and scallop & prawn XO shao mai. Please ask server for sharing dim sum platter option |
Lobster Dumplings Topped with Beluga Caviar | £19.00 | |
Squid Ink and Salted Egg Yolk Dumplings | £19.00 | |
Scallop and Prawn Shao Mai with Xo Sauce | £18.00 | |
Crystal Sea Bass with Gold Leaf Dumplings | £17.00 | |
Prawn Dumplings with Black Truffle | £17.00 | |
Crab Meat and Seafood Spinach Dumplings | £17.00 | |
Chinese Chives Prawns Dumplings | £17.00 |
Oscietra Caviar, Spiced Crème Fraiche | £170.00 | Served with Chai Wu crackers and black pepper |
Emperors Choice | £159.00 | Selection of the finest sushi & sashimi. Selection of 10 gold leave sashimi (fatty tuna, tuna belly, salmon, yellowtail, sea bass). Selection of 10 nigiri (caviar, fatty tuna, yellow tail, salmon, Wagyu beef). With lobster tempura roll & Alaskan king crab roll |
Mixed Sashimi Platter | £175.00 | Fatty tuna, salmon, yellowtail, scallop, sea bass and mackerel |
Lobster Tempura Maki Roll | £36.00 | Deep fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise |
Harrods Special Roll | £26.00 | Fresh snow crab, avocado & spicy mayonnaise roll, topped with chopped scallops, orange & black caviar and spring onion |
Seared Salmon Maki Roll | £26.00 | |
Unagi and Avocado Maki Roll | £26.00 | |
Chai Wu Special Maki Roll | £23.00 | Spicy tuna roll topped with chopped tuna belly, spring onions and mayonnaise sauce |
Crispy Tiger Prawn Maki Roll | £20.00 | Deep fried tempura prawn roll with avocado, chives, ohba leaves, black and white sesame seeds, shichimi powder and unagi sauce topped with green tobiko and yuzu mayonnaise |
Spider Maki Roll | £21.00 | Deep fried soft shell crab roll with avocado, ohba leaves, cucumber, orange tobiko served with spicy mayonnaise and unagi sauce |
Grilled Barbecue Eel with Rice | £26.00 | |
Prawn Tempura with Orange Ponzu | £28.00 | |
Deep Fried Chilean Sea Bass with Garlic, Chilli and Peppers | £25.00 | |
Popcorn Shrimps with Creamy Spicy Dressing | £23.00 | |
Wagyu Puffs | £19.00 | |
Crispy Smoked Chicken | £18.00 | |
Tempura Soft Shell Crab with Creamy Spicy Sauce | £17.00 | |
Salt & Pepper Squid with Chilli and Szechuan Peppercorns | £16.00 | |
Prawn Spring Rolls with Sesame Seeds Served with Tomato Salsa | £15.00 | |
Aromatic Duck Spring Roll Served with Hoisin Sauce | £14.00 |
Alaskan King Crab and Avocado Salad | £31.00 | |
Crispy Duck Salad | £23.00 | Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranates |
Hamachi Carpaccio | £25.00 | Thinly sliced yellowtail served with Japanese dressing |
Ceviche Salad | £25.00 | Finely diced fresh salmon and tuna topped with chef's special dressing |
Chai Wu House Salad | £22.00 | Mixed leaves, micro sprouts, miso mayonnaise, pickled radish, avocado, quail eggs and cherry tomatoes |
Stir Fried Lobster Noodles with Ginger and Spring Onions | £64.00 | Selection of noodles: Shanghai fresh noodle or crispy egg noodle |
Seafood Noodles | £25.00 | Scallops and tiger prawns Selection of noodles: Shanghai fresh noodle or crispy egg noodle |
Cantonese-Style Vermicelli Noodles with Seafood | £25.00 | |
Chai Wu Fried Rice | £23.00 | Prawns, scallops, and fresh vegetables |
Egg Fried Rice | £7.00 | |
Steamed Jasmine Rice | £5.00 |
House Salad with Miso Mayo | £22.00 | |
Seaweed Salad | £15.00 | |
Avocado, Red Pepper, Sweet Potato Mushroom Tempura | £15.00 | |
Grilled Tofu with Wafu Sauce and Sun Blushed Cherry Tomatoes | £15.00 | |
Vegetarian Californian Roll | £12.00 | |
Grilled Asparagus with Chinese Mushroom | £12.00 | |
Vegetarian Hot and Sour Soup | £10.00 | |
Steamed Edamame with Sea Salt | £9.00 | |
Wild Mushroom Nigiri | £3.60 |
Beetroot Dumplings | £13.50 | Beetroot, chilli, shallots and coriander |
Vegetarian Dumplings | £10.00 | Bamboo, mushrooms and mixed vegetables |
Vegetable Spring Rolls | £10.00 |
Braised Tofu with Vegetarian Oyster Sauce | £28.00 | |
Stir Fried Asparagus with Chinese Yam | £30.00 | |
Pea Shoot Black Truffle | £19.00 | |
Gai Lan with Vegetarian Oyster Sauce | £19.00 | |
Deep Fried Mushroom and Beancurd Croquettes | £15.00 |
Chai Wu Desserts Platter | £25.00 | |||
Exotic Fruits Platter | £19.00 | |||
Green Tea Chocolate Fondant | £15.00 | |||
Chocolate Sphere | £10.00 | with berries and toffee caramel | ||
Dessert of the Day | £12.00 | |||
Chai Wu Ice Cream | Choose your flavour: Vanilla and black sesame (gluten free), Pandan (gluten free), Salted caramel and chocolate chips (contain gluten) |
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Chai Wu Homemade Sorbet | Choose your flavour: Coconut and passion fruit, Mango and chilli |
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Beijing Duck -Whole | £78.00 | Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes with cucumber, spring onions & hoisin sauce Mantou buns with pickled radish, cucumber & plum sauce. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice |
Beijing Duck -Half | £48.00 | Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes with cucumber, spring onions & hoisin sauce Mantou buns with pickled radish, cucumber & plum sauce. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice |
Korean Lobster | £72.00 | Wok fried lobster with spicy honey sauce |
Shredded Wagyu with Hot and Sour Sauce | £60.00 | |
Singapore Alaskan King Crab Meat | £38.00 | |
Roast Duck Black Truffle | £36.00 | |
Dover Sole with Black Bean Sauce | £34.00 | |
Chilean Sea Bass with Champagne and Honey | £32.00 | |
Sea Bass with 3 Flavored Sauce | £28.00 | |
Coconut Prawns | £28.00 | |
Sweet and Sour Chicken Served In a Dragon Fruit | £24.00 | |
Stir Fried Chicken with Szechuan Sauce | £22.00 |
Japanese Miyazaki Striploin of Beef (150g) | £170.00 | |||||
Wagyu Steak Withblack Pepper Sauce | £90.00 | Sirloin 200g | ||||
Mixed Seafood Grilled Platter | Half Lobster, tiger prawn, king scallop, Alaskan king crab legs (P/P) | |||||
Grilled Lobster with Caviar |
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Alaskan Kingcrablegs | £32.00 | |||||
Red Bean and Miso Marinated Baby Chicken | £26.00 | |||||
Lamb with Szechuan Sauce | £26.00 | |||||
Tiger Prawn | £23.00 | |||||
King Scallop | £18.00 | |||||
Chicken Satay | £15.00 |
Lobster Wonton Soup | £18.00 | |
Alaskan King Crab and Sweet Corn Soup | £16.00 | |
Hot and Sour Soup | £16.00 |
Steamed Dimsum Platter | £38.00 | Alaskan crab spinach dumpling with XO sauce, Seabass with gold leaf, lobster dumpling topped with caviar, scallop foie gras, prawn & vegetarian dumpling. Please ask server for Sharing Dim Sum Platter option |
Lobster Dumplings Topped with Beluga Caviar | £18.00 | |
Steamed Wagyu Beef Dumplings | £18.00 | |
Crystal Seabass With gold leaf dumplings | £16.00 | |
Alaskan Crab Spinach Dumplings with Xo Sauce | £16.00 | |
Prawn Dumplings with Black Truffle | £16.00 | |
Vegetarian Dumplings | £10.00 | |
Wagyu Puffs | £18.00 | |
Prawn Spring Rolls with Sesame Seeds and Tomato Salsa | £15.00 | |
Aromatic Duck Springrolls | £13.00 |
Oscietra Caviar, Spiced Crème Fraiche | £160.00 | Served with Chai Wu crackers and black pepper |
Emperors Choice (Selection of the Finest Sushi & Sashimi) | £150.00 | Selection of 10 gold leaf sashimi (Fattytuna, tunabelly, salmon, yellowtail, seabass), selection of 10 nigiri (caviar, fattytuna, yellowtail, salmon, wagyu beef)with lobster tempura roll & Alaskan king crab roll |
Mixed Sashimi Platter | £66.00 | Fatty tuna, salmon, yellow tail, scallop, eel |
Lobster Tempura Roll | £26.00 | Deep fried tempura lobster, yuzu mayonnaise, avocado, cucumber, asparagus, chives, topped with black tobiko and unagi sauce |
Harrods Special Roll | £22.00 | Fresh snowcrab, avocado&spicy mayonnaise roll, topped with chopped scallops, orange & black caviar & spring onion |
Chaiwu Special Roll | £20.00 | Spicy tuna with mayonnaise, spring onions, topped with chopped tuna belly |
Crispy Tiger Prawn Maki Roll | £18.00 | Tempura prawn, avocado, chives, ohba, yuzumayonnaise, black and white sesame & shichimi powder with unagi sauce, topped with green tobiko |
Spider Roll | £18.00 | Crispy soft shell crab, avocado, ohba, cucumber, orange tobiko with spicy mayonnaise & unagi sauce |
Grilled Barbecue Eel with Rice | £26.00 | |
Popcorn Shrimps with Creamy Spicy Dressing | £21.00 | |
Deep Fried Chilean Sea Bass with Salted Egg Yolk | £21.00 | |
Tempura Soft Shell Crab with Creamy Spicy Sauce | £16.00 | |
Salt & Pepper Squid with Chili and Szechuan Peppercorns | £16.00 | |
Crispy Smoked Chicken | £18.00 |
Wagyu Tartar with Chinese Pear | £28.00 | |
Alaskan Kings Crab with Pea Shoot | £28.00 | |
Crispy Duck Salad | £22.00 | Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranates |
Chai Wu House Salad | £21.00 | Mixed leaves, micro sprouts, miso mayonnaise, pickled radish, baby plums |
Pea Shoot Black Truffle | £18.00 | |
Gai Lan with Oyster Sauce | £18.00 |
Lobster Noodles with Ginger and Spring Onions | £58.00 | Selection of noodle: Shanghai fresh noodle, crispy egg noodle |
Seafood Noodles | £24.00 | Scallops, tiger prawns, langoustine |
Chai Wu Fried Rice | £22.00 | Prawns, scallops, and fresh vegetables |
Egg Fried Rice | £7.00 | |
Steamed Jasmine Rice | £5.00 |
Exotic Fruits Platter | £19.00 | |
Green Tea Chocolate Fondant | £14.00 | |
Chocolate Sphere with Berries and Toffee Caramel | £9.00 | |
Chai Wu Ice Cream 3 Scoops | £8.00 | pistachio, vanilla, salted caramel, green tea, pandan |
Dessert of Day | £12.00 | |
Chai Wu Desserts Platter | £25.00 |
Steamed Edamame | £8.00 | |
Hot and Sour Vegetable Soup | £9.00 | |
Seaweed Salad | £12.50 | |
House Salad with Miso Mayo | £21.00 | |
Bamboo and Mushroom Steamed Dumplings | £8.00 | |
Vegetable Spring Rolls | £9.50 | |
Grilled Asparagus with Shiitake Mushroom Stick | £10.00 | |
Grilled Tofu | £16.00 | Black garlic, wafu dressing and sun blushed cherry plum tomatoes |
Steamed Gai Lan with Fried Garlic Sauce | £18.00 | |
Stir Fried Green Vegetables with Garlic | £12.00 | |
Vegetarian Californian Roll | £12.00 | |
Wild Mushroom Nigiri | £3.60 | |
Sweet Potato and Avocado Tempura Maki Roll | £14.00 | |
Avocado, Red Pepper, Sweet Potato and Mushroom Tempura | £14.00 |
Exotic Fruit Platter | £15.00 | |
Green Tea Chocolate Fondant | £12.00 | |
Chocolate Sphere with Berries and Toffee Caramel | £9.00 | |
Chai Wu Ice Cream 3 Scoops | £8.00 | pistachio, vanilla, salted caramel, green tea, pandan |
Desserts of Day | £12.00 | |
Chai Wu Desserts Platter | £25.00 |
Moutard Cuvee Brut Prestige, NV | £68.00 | Blend 50% pinot noir Chardonnay, aged on the lees for at least 3 years, fine, rich, developed nose with frangrances of butter, almond and brioche, a dry finish |
Moutard Cuvee Prestige Rose, NV | £88.00 | Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas |
Pouilly Fume, Chateau De Tracy 2012, Loire France | £68.00 | 100% Sauvingnon blanc, light to medium bodied, dry finish, beautifully balanced with gooseberry and raspberry flavours |
Gewurztraminer Grand Cru 2011, Dopff, Alsance, France | £88.00 | Sweet exotic fruits on the nose, pineapple and mango, juice but with an elegance and minerality medium sweet balanced with very long fisnish |
Riesling Silberlack 2013, 1st Growth, Schloss Johannisberger, Germany | £118.00 | Undertones of peach, apricots and melons with a refreshing vibrancy, dry finish |
Condrieu, Les Terrasses De I'Empire 2012, Domaine Georges Vernay, Rhone, France | £128.00 | 100% viognier grape, honeysuckle, ripe apricots and peaches |
Puligny Montrachet Ier Cru Les Folatiers 2012, Burgandy France | £158.00 | Very finely crafted wine with mineral notes and plenty of creamy vanilla new oak |
Corton Charlemagne Grand Cru 2002, Vincent Girardin, France | £268.00 | Rich and crips wine with great power |
Le Montrachet Grand Cru 1983, bouchard pere et fils, Remoissenet, Burgandy, France | £418.00 | Gold colour with sweet ripe fruit notes the palate is very firm richly flavored long mineral finish |
Ribera Del Duero Garsea Reserva, Spain 2009 | £68.00 | Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate |
Ribera Del Duero Garsea Reserva, Spain, 2009 | £68.00 | Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate |
Beaune 1st Cru, 2001, Toussaints, Domaine Rene, Brugandy France | £88.00 | Light to medium bodies, combines roasted cherry, raspberry and plums. Elegant pinot noir, finishing long and with ripe tannins and vibrant red fruit flavours |
Merlot Dal Pic Collio Doc Collavini, 2008, Italy | £98.00 | A versatile full-bodied wine from top of the hill vineyards of san floriano del collio well-structured long and elegant |
Malbec, Selection De Bodega 2009, Dona Pauka, Argentina | £108.00 | Intense deep violent colour, clean aromas of dark forest berries, graphite notes, black cherry, mocha and spice box |
Chateauneuf Du Pape La Reserve Secrete 2001, Rhone, Frances | £158.00 | Complex, rich and textured, very smooth with hints of liquorice and driven flavours |
Chateu d'lssan 1999, 3eme Cru Classe, Margaux, France | £188.00 | Elegant, well crafted Margaux with floral and cassis notes. Medium bodies red with firm velvety tannins |
Chateau La Croix Toulifaut 2003, Pomerol, Frances | £218.00 | Complex with aromas of prune, violette and fresh sour cherries, spicy and well bodied |
Echezeaux Grand Cru 1998, Jean Grivot, Burgundy, France | £258.00 | Top burgandy pinot noir, focused, rich fresh, low tannin and perfectly balanced |
Chateau Lynch Bages 1996, 5Eme Cru Classe, Pauillac France | £358.00 | Ruby with hints of slight bricking around the edges, this maturing wine displays scents of cedar wood, damp earth, cassis, mushroom and cigar box aromas |
Chateau Pichon Lalande 1986, 2eme Cru Classe, Pauillac | £428.00 | An immensely classy wine with wild black current aromas and intense, harmonious and complex rich fruit |
Chateau Mouton Rothschild 1990, ler Grand Cru Classe, Pauillac, France | £668.00 | Dark ruby red, himt of smokiness, leather, french oak and interesting dark fruits |
Chateau Haut Brion 1988, 1er Grand Cru Classe, pessac-Leognan, Graves | £688.00 | This wine is refined and elegant. Velvety smooth with medium to full bodies, little cassis and blackberry |
Cortese Del Piemonte DOC'Adelasia, San Silvestro, Piedmont, Italy 2013 | £28.00 | Dry, fresh and fruity with a hint of lemon-peel on the finish |
Riesling, Dopff Au Moulin, Alsace 2013 | £38.00 | Clean dry steely with an abundance of citrus fruit |
Sauvignon Blanc, Sain Clair, Marlborough, 2014 | £42.00 | Hints of goosberry with beautiful passion fruit and citrus flavours |
Chateau Lestrille, Capmartin Blanc, Bordeaux, France 2012 | £48.00 | Sauvignon fris, sauvignon blanc and semillion, oak background with hints of citrus and ginger |
Chardonnay Moli Dels Capellans, Conca De Barbera Do, Spain 2013 | £68.00 | Stone fruit and melons with the creaminess and vanilla bean character. Slight creaminess with peach, melons and grapefruit scents |
Barbera Del Piemonte Doc 'ottone I' San Silvestro, Italy, 2013 | £28.00 | A soft approachable style of barbera with excellent ripe fruits |
Berton Reserve Barossa Shiraz 2012, Australia | £38.00 | Subtle white pepper and ripe plum palate under a smoky oak nose, ripe tannins with layers of plum, black cherry and chocolate |
Pinotage, Southern Right, Walkerbay, South Africa 2013 | £42.00 | A red Berry flavour, strawberries and red cherries with a slightly earthy character |
Brouilly, Chateau De Bagnds, Vigneron Beaujolas, France 2012 | £48.00 | Vibrant expression of grape, serve lightly chilled to focus on the flavours and fruity definition |
Primitivo Manduria Riserva, Cantina San Marzano, Italy, 2010 | £68.00 | Hints of prunes, cherry jam and spicy tobacco. Full bodied with fine tannins and notes of cocoa, coffee and vanilla |
Chateau d'Yquem 1996, 1er Cru Superieur, Sauternes, Frances | £418.00 | Enticing nose of toasted nuts, Vanilla cream and soft orange marmalade |
Viognier, Chateau De Campuget, Costieres De Nimes, France, 2013 | Hint of apricots, floral aromas and spice | |
Sancerre, Domaine Gerard Millet, Loire, France 2013 | Overt sauvignon notes of grapefruit and lemon | |
Pinot Grigio, Villa Canlungo, Collacini, Italy 2013 | Dry Crisp wine, mineral tones with hints of nuttiness and apples | |
Chablis 1er Cru Fourchaume 2012, Burgandy, France | An Intense of ripe fruits if followed by a medium to full bodies palate | |
Pinot Noir, Larry Cherubino, Western Australia 2013 | A light Pinot noir with vibrant red fruit notes enhanced by subtle hints of sweet spice leather | |
Cabernet Sauvignon, Morande Gran Reserve, Chille, 2010 | Velvety tannins, has great flavour complexity, elegant and complex aromas of spice, cherries and dark chocolate | |
Syrah, Chateau De Campuget, La Sommeliere, France 2012 | Strong aromas of red, black fruits with notes of vanilla, concentrated structure with round long finish | |
Barolo DOCG 'Patres' San Silvestro, Predmont, Italy, 2010 | 100% nebbiolo grapes, spices and dried flowers. Smooth and mouth filling tannins | |
Chateau De Campuget, Tradition Rose, Costieres De Nimes, France 2014 | A bouquet with scents of raspberries and black current, fruit, dry and fresh | |
Nivole Moscato D'Asti, DOCG, Michele Chiarlo, Italy | Ask server for more details | |
Castelnau De Suduirant Sauternes, France | Ask server for more details |
Moutard Cuvee Brut Prestige, NV | £68.00 | Blend 50% pinot noir and 50% Chardonnay, aged for three years, with fragrances of butter, almond and brioche |
Rose -Moutard Cuvee Prestige Rose, NV | £88.00 | Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas |
Laurent Perrier Rose, NV | £118.00 | |
Dom Perignon Rose 2004 | £518.00 | |
Louis Roederer, Cristal Brut Champagne, 2006 | £368.00 | |
Krug, 1988 | £688.00 |
Chai Wu Fizz (champagne cocktail) | £16.50 | Midori, lychee juice, champagne, cocktail cherry Berries |
Bellini (champagne cocktail) | £16.50 | Fresh strawberry, fresh raspberry, raspberry liqueur, strawberry syrup, and champagne |
Hibiscus Flower Fizz | £18.50 | Hibiscus syrup, hibiscus flower and champagne |
Kir Royal | £16.50 | Cassis with champagne |
Aperol Spritez | £16.50 | Aperol, slice of orange, soda and champagne |
Blooming Hibiscus | £12.00 | Tanqueray gin, hibiscus flower, hibiscus syrup, lychee juice and fresh lime |
Juice Passion Kiss | £10.00 | Cachaca, cream de peach, passion fruit liqueur, fresh peach juice, fresh passion fruit juice and passion fruit syrup |
Chai Wu Martini | £10.00 | Belvedere vodka, lychee liqueur, fresh lemon grass, red chilli, lychee fruit, fresh lime juice, lychee juice and sugar syrup |
Caribbean Kiss | £10.00 | Pampreo blanco rum, chambord, raspberry puree, fresh lime juice, sugar syrup, fresh raspberry on top |
Berries Volcano | £11.00 | Hennessy cognac, bailey's, tequila rose, double cream, strawberry syrup, top up with raspberry puree |
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