| Cuisines | Chinese |
| Dining style | Fine Dining |
| Phone number |
| Website | www.chaiwu.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 87-135 Brompton Road, London, SW1X 7XL |
Chai Wu Harrods
| Cuisine type | Chinese | |
| Price range | £41 and over | |
| Neighborhood | Kensington and Chelsea |
Make a reservation
Thu 12/5
2 guests
7:30 PM
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+44 203 819 8888
About Chai Wu Harrods
Chai Wu is a contemporary Chinese restaurant on the fifth floor of Harrods, the world famous luxury department store in Knightsbridge, London. Located adjacent to the Shoe Heaven department, the restaurant is an opulent enclosed space, seating up to 90 guests. The menu at Chai Wu has been thoughtfully devised by an expert team of experienced Chinese chefs, who have created a diverse menu of exquisite Chinese cuisine, incorporating speciality and luxury ingredients throughout. To start, a selection of soups, dim sum and small dishes are available, such as Chilean seabass dumplings with gold leaf; and Wagyu black pepper puffs. Signature plates and specialities include Beijing duck; Japanese miyazaki kobe beef, sweet and sour chicken served in dragon fruit; and indulgent green tea chocolate fondant.
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exterior (1)
food (1)
interior (3)
Menus
- A La Carte Menu
- Main Menu
- Vegetarian Menu
- Desserts Menu
- Drinks
Rarity Menu
| Slow Cooked Wagyu Short Ribs | £84.00 | Slow cooked Wagyu short ribs, seasoned with a blend of five Chinese spices, peppercorns, star anise, fennel seeds, cinnamon, and cloves | ||
| Black Cod with Candy Floss | £48.00 | |||
| Grilled Cannon of Lamb | served with plum mint sauce and soft lettuce |
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| Cantonese-Style Veal Steak | £38.00 | Succulent veal steak stir-fried with scallions and mixed vegetables | ||
| Grilled Skate Wing with Sambal Sauce | £38.00 | wrapped in a banana leaf | ||
| Alaskan King Crab with Egg White Fried Rice | £35.00 | |||
| Parcel of Fortune Soup Base | £22.00 | Steamed inari stuffed with mixed vegetable topped with oyster sauce |
Chai Wu Signature Dishes
| Beijing Duck | Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes and mantou bun served with fresh pickle radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce and garlic truffle oil. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice |
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| Korean Lobster | £88.00 | Wok fried lobster with spicy honey sauce | ||||
| Baked Black Cod with Spicy Barbecue Sauce | £42.00 | |||||
| Singapore Alaskan King Crab Meat | £38.00 | |||||
| Roast Duck Black Truffle | £38.00 | |||||
| Dover Sole with Black Bean Sauce | £38.00 | |||||
| Chilean Sea Bass with Champagne and Honey Sauce | £35.00 | |||||
| Alaskan King Crab with Pea Shoot | £32.00 | |||||
| Sea Bass with 3 Flavoured Sauce | £31.00 | Stir fried sea bass with spicy and sweet and sour sauce | ||||
| Coconut Prawns | £31.00 | Deep fried prawns with condensed milk and desiccated coconut | ||||
| Sweet and Sour Chicken Served in a Dragon Fruit | £28.00 | |||||
| Stir Fried Chicken with Szechuan Sauce | £25.00 |
Charcoal Grill
| Japanese Miyazaki Striploin of Beef |
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| Wagyu Steak Served with Wafu Sauce | £98.00 | Sirloin 200g | ||||
| Mixed Seafood Grilled Platter | £130.00 | Half Lobster, tiger prawn, king scallop, Alaskan king crab legs | ||||
| Grilled Lobster with Caviar |
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| Grilled Salmon | £38.00 | |||||
| Grilled Alaskan King Crab Legs | £32.00 | |||||
| Wagyu Beef Skewer | £32.00 | |||||
| Grilled Tiger Prawn | £30.00 | |||||
| Grilled Lamb Cutlet with Szechuan Sauce | £29.00 | |||||
| Grilled Red Bean and Miso Marinated Baby Chicken | £28.00 | |||||
| Grilled King Scallop | £19.00 | |||||
| Grilled Chicken Satay | £16.00 | served with peanut sauce |
Soup
| Lobster Wonton Soup | £18.00 | |
| Alaskan King Crab and Sweet-Corn Soup | £16.00 | |
| Hot and Sour Soup | £16.00 | Tiger prawn, chicken, cloud ear mushroom, tofu |
| Tofu with Shimeji Mushrooms Clear Soup | £16.00 |
Dim Sum
| Steamed Dim Sum Platter | £38.00 | A selection of Chai Wu dim sum including crab meat seafood spinach, crystal sea bass with gold leaf, lobster topped with caviar, prawn with black truffle, spicy beetroot, and scallop & prawn XO shao mai. Please ask server for sharing dim sum platter option |
| Lobster Dumplings Topped with Beluga Caviar | £19.00 | |
| Squid Ink and Salted Egg Yolk Dumplings | £19.00 | |
| Scallop and Prawn Shao Mai with Xo Sauce | £18.00 | |
| Crystal Sea Bass with Gold Leaf Dumplings | £17.00 | |
| Prawn Dumplings with Black Truffle | £17.00 | |
| Crab Meat and Seafood Spinach Dumplings | £17.00 | |
| Chinese Chives Prawns Dumplings | £17.00 |
Chilled & Fresh
| Oscietra Caviar, Spiced Crème Fraiche | £170.00 | Served with Chai Wu crackers and black pepper |
| Emperors Choice | £159.00 | Selection of the finest sushi & sashimi. Selection of 10 gold leave sashimi (fatty tuna, tuna belly, salmon, yellowtail, sea bass). Selection of 10 nigiri (caviar, fatty tuna, yellow tail, salmon, Wagyu beef). With lobster tempura roll & Alaskan king crab roll |
| Mixed Sashimi Platter | £175.00 | Fatty tuna, salmon, yellowtail, scallop, sea bass and mackerel |
| Lobster Tempura Maki Roll | £36.00 | Deep fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise |
| Harrods Special Roll | £26.00 | Fresh snow crab, avocado & spicy mayonnaise roll, topped with chopped scallops, orange & black caviar and spring onion |
| Seared Salmon Maki Roll | £26.00 | |
| Unagi and Avocado Maki Roll | £26.00 | |
| Chai Wu Special Maki Roll | £23.00 | Spicy tuna roll topped with chopped tuna belly, spring onions and mayonnaise sauce |
| Crispy Tiger Prawn Maki Roll | £20.00 | Deep fried tempura prawn roll with avocado, chives, ohba leaves, black and white sesame seeds, shichimi powder and unagi sauce topped with green tobiko and yuzu mayonnaise |
| Spider Maki Roll | £21.00 | Deep fried soft shell crab roll with avocado, ohba leaves, cucumber, orange tobiko served with spicy mayonnaise and unagi sauce |
Small Dishes
| Grilled Barbecue Eel with Rice | £26.00 | |
| Prawn Tempura with Orange Ponzu | £28.00 | |
| Deep Fried Chilean Sea Bass with Garlic, Chilli and Peppers | £25.00 | |
| Popcorn Shrimps with Creamy Spicy Dressing | £23.00 | |
| Wagyu Puffs | £19.00 | |
| Crispy Smoked Chicken | £18.00 | |
| Tempura Soft Shell Crab with Creamy Spicy Sauce | £17.00 | |
| Salt & Pepper Squid with Chilli and Szechuan Peppercorns | £16.00 | |
| Prawn Spring Rolls with Sesame Seeds Served with Tomato Salsa | £15.00 | |
| Aromatic Duck Spring Roll Served with Hoisin Sauce | £14.00 |
Salad
| Alaskan King Crab and Avocado Salad | £31.00 | |
| Crispy Duck Salad | £23.00 | Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranates |
| Hamachi Carpaccio | £25.00 | Thinly sliced yellowtail served with Japanese dressing |
| Ceviche Salad | £25.00 | Finely diced fresh salmon and tuna topped with chef's special dressing |
| Chai Wu House Salad | £22.00 | Mixed leaves, micro sprouts, miso mayonnaise, pickled radish, avocado, quail eggs and cherry tomatoes |
Rice & Noodles
| Stir Fried Lobster Noodles with Ginger and Spring Onions | £64.00 | Selection of noodles: Shanghai fresh noodle or crispy egg noodle |
| Seafood Noodles | £25.00 | Scallops and tiger prawns Selection of noodles: Shanghai fresh noodle or crispy egg noodle |
| Cantonese-Style Vermicelli Noodles with Seafood | £25.00 | |
| Chai Wu Fried Rice | £23.00 | Prawns, scallops, and fresh vegetables |
| Egg Fried Rice | £7.00 | |
| Steamed Jasmine Rice | £5.00 |
Vegetarian Menu
Small Dishes
| House Salad with Miso Mayo | £22.00 | |
| Seaweed Salad | £15.00 | |
| Avocado, Red Pepper, Sweet Potato Mushroom Tempura | £15.00 | |
| Grilled Tofu with Wafu Sauce and Sun Blushed Cherry Tomatoes | £15.00 | |
| Vegetarian Californian Roll | £12.00 | |
| Grilled Asparagus with Chinese Mushroom | £12.00 | |
| Vegetarian Hot and Sour Soup | £10.00 | |
| Steamed Edamame with Sea Salt | £9.00 | |
| Wild Mushroom Nigiri | £3.60 |
Dim Sum
| Beetroot Dumplings | £13.50 | Beetroot, chilli, shallots and coriander |
| Vegetarian Dumplings | £10.00 | Bamboo, mushrooms and mixed vegetables |
| Vegetable Spring Rolls | £10.00 |
Main Dishes
| Braised Tofu with Vegetarian Oyster Sauce | £28.00 | |
| Stir Fried Asparagus with Chinese Yam | £30.00 | |
| Pea Shoot Black Truffle | £19.00 | |
| Gai Lan with Vegetarian Oyster Sauce | £19.00 | |
| Deep Fried Mushroom and Beancurd Croquettes | £15.00 |
Desserts
| Chai Wu Desserts Platter | £25.00 | |||
| Exotic Fruits Platter | £19.00 | |||
| Green Tea Chocolate Fondant | £15.00 | |||
| Chocolate Sphere | £10.00 | with berries and toffee caramel | ||
| Dessert of the Day | £12.00 | |||
| Chai Wu Ice Cream | Choose your flavour: Vanilla and black sesame (gluten free), Pandan (gluten free), Salted caramel and chocolate chips (contain gluten) |
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| Chai Wu Homemade Sorbet | Choose your flavour: Coconut and passion fruit, Mango and chilli |
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Chai Wu Signature Dishes
| Beijing Duck -Whole | £78.00 | Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes with cucumber, spring onions & hoisin sauce Mantou buns with pickled radish, cucumber & plum sauce. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice |
| Beijing Duck -Half | £48.00 | Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes with cucumber, spring onions & hoisin sauce Mantou buns with pickled radish, cucumber & plum sauce. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice |
| Korean Lobster | £72.00 | Wok fried lobster with spicy honey sauce |
| Shredded Wagyu with Hot and Sour Sauce | £60.00 | |
| Singapore Alaskan King Crab Meat | £38.00 | |
| Roast Duck Black Truffle | £36.00 | |
| Dover Sole with Black Bean Sauce | £34.00 | |
| Chilean Sea Bass with Champagne and Honey | £32.00 | |
| Sea Bass with 3 Flavored Sauce | £28.00 | |
| Coconut Prawns | £28.00 | |
| Sweet and Sour Chicken Served In a Dragon Fruit | £24.00 | |
| Stir Fried Chicken with Szechuan Sauce | £22.00 |
Charcoal Grill
| Japanese Miyazaki Striploin of Beef (150g) | £170.00 | |||||
| Wagyu Steak Withblack Pepper Sauce | £90.00 | Sirloin 200g | ||||
| Mixed Seafood Grilled Platter | Half Lobster, tiger prawn, king scallop, Alaskan king crab legs (P/P) | |||||
| Grilled Lobster with Caviar |
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| Alaskan Kingcrablegs | £32.00 | |||||
| Red Bean and Miso Marinated Baby Chicken | £26.00 | |||||
| Lamb with Szechuan Sauce | £26.00 | |||||
| Tiger Prawn | £23.00 | |||||
| King Scallop | £18.00 | |||||
| Chicken Satay | £15.00 |
Soup
| Lobster Wonton Soup | £18.00 | |
| Alaskan King Crab and Sweet Corn Soup | £16.00 | |
| Hot and Sour Soup | £16.00 |
Dim Sum
| Steamed Dimsum Platter | £38.00 | Alaskan crab spinach dumpling with XO sauce, Seabass with gold leaf, lobster dumpling topped with caviar, scallop foie gras, prawn & vegetarian dumpling. Please ask server for Sharing Dim Sum Platter option |
| Lobster Dumplings Topped with Beluga Caviar | £18.00 | |
| Steamed Wagyu Beef Dumplings | £18.00 | |
| Crystal Seabass With gold leaf dumplings | £16.00 | |
| Alaskan Crab Spinach Dumplings with Xo Sauce | £16.00 | |
| Prawn Dumplings with Black Truffle | £16.00 | |
| Vegetarian Dumplings | £10.00 | |
| Wagyu Puffs | £18.00 | |
| Prawn Spring Rolls with Sesame Seeds and Tomato Salsa | £15.00 | |
| Aromatic Duck Springrolls | £13.00 |
Chilled & Fresh
| Oscietra Caviar, Spiced Crème Fraiche | £160.00 | Served with Chai Wu crackers and black pepper |
| Emperors Choice (Selection of the Finest Sushi & Sashimi) | £150.00 | Selection of 10 gold leaf sashimi (Fattytuna, tunabelly, salmon, yellowtail, seabass), selection of 10 nigiri (caviar, fattytuna, yellowtail, salmon, wagyu beef)with lobster tempura roll & Alaskan king crab roll |
| Mixed Sashimi Platter | £66.00 | Fatty tuna, salmon, yellow tail, scallop, eel |
| Lobster Tempura Roll | £26.00 | Deep fried tempura lobster, yuzu mayonnaise, avocado, cucumber, asparagus, chives, topped with black tobiko and unagi sauce |
| Harrods Special Roll | £22.00 | Fresh snowcrab, avocado&spicy mayonnaise roll, topped with chopped scallops, orange & black caviar & spring onion |
| Chaiwu Special Roll | £20.00 | Spicy tuna with mayonnaise, spring onions, topped with chopped tuna belly |
| Crispy Tiger Prawn Maki Roll | £18.00 | Tempura prawn, avocado, chives, ohba, yuzumayonnaise, black and white sesame & shichimi powder with unagi sauce, topped with green tobiko |
| Spider Roll | £18.00 | Crispy soft shell crab, avocado, ohba, cucumber, orange tobiko with spicy mayonnaise & unagi sauce |
Small Dishes
| Grilled Barbecue Eel with Rice | £26.00 | |
| Popcorn Shrimps with Creamy Spicy Dressing | £21.00 | |
| Deep Fried Chilean Sea Bass with Salted Egg Yolk | £21.00 | |
| Tempura Soft Shell Crab with Creamy Spicy Sauce | £16.00 | |
| Salt & Pepper Squid with Chili and Szechuan Peppercorns | £16.00 | |
| Crispy Smoked Chicken | £18.00 |
Salad
| Wagyu Tartar with Chinese Pear | £28.00 | |
| Alaskan Kings Crab with Pea Shoot | £28.00 | |
| Crispy Duck Salad | £22.00 | Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranates |
| Chai Wu House Salad | £21.00 | Mixed leaves, micro sprouts, miso mayonnaise, pickled radish, baby plums |
Vegetables
| Pea Shoot Black Truffle | £18.00 | |
| Gai Lan with Oyster Sauce | £18.00 |
Rice & Noodles
| Lobster Noodles with Ginger and Spring Onions | £58.00 | Selection of noodle: Shanghai fresh noodle, crispy egg noodle |
| Seafood Noodles | £24.00 | Scallops, tiger prawns, langoustine |
| Chai Wu Fried Rice | £22.00 | Prawns, scallops, and fresh vegetables |
| Egg Fried Rice | £7.00 | |
| Steamed Jasmine Rice | £5.00 |
Desserts
| Exotic Fruits Platter | £19.00 | |
| Green Tea Chocolate Fondant | £14.00 | |
| Chocolate Sphere with Berries and Toffee Caramel | £9.00 | |
| Chai Wu Ice Cream 3 Scoops | £8.00 | pistachio, vanilla, salted caramel, green tea, pandan |
| Dessert of Day | £12.00 | |
| Chai Wu Desserts Platter | £25.00 |
Main
| Steamed Edamame | £8.00 | |
| Hot and Sour Vegetable Soup | £9.00 | |
| Seaweed Salad | £12.50 | |
| House Salad with Miso Mayo | £21.00 | |
| Bamboo and Mushroom Steamed Dumplings | £8.00 | |
| Vegetable Spring Rolls | £9.50 | |
| Grilled Asparagus with Shiitake Mushroom Stick | £10.00 | |
| Grilled Tofu | £16.00 | Black garlic, wafu dressing and sun blushed cherry plum tomatoes |
| Steamed Gai Lan with Fried Garlic Sauce | £18.00 | |
| Stir Fried Green Vegetables with Garlic | £12.00 | |
| Vegetarian Californian Roll | £12.00 | |
| Wild Mushroom Nigiri | £3.60 | |
| Sweet Potato and Avocado Tempura Maki Roll | £14.00 | |
| Avocado, Red Pepper, Sweet Potato and Mushroom Tempura | £14.00 |
Desserts
| Exotic Fruit Platter | £15.00 | |
| Green Tea Chocolate Fondant | £12.00 | |
| Chocolate Sphere with Berries and Toffee Caramel | £9.00 | |
| Chai Wu Ice Cream 3 Scoops | £8.00 | pistachio, vanilla, salted caramel, green tea, pandan |
| Desserts of Day | £12.00 | |
| Chai Wu Desserts Platter | £25.00 |
Wines
| Moutard Cuvee Brut Prestige, NV | £68.00 | Blend 50% pinot noir Chardonnay, aged on the lees for at least 3 years, fine, rich, developed nose with frangrances of butter, almond and brioche, a dry finish |
| Moutard Cuvee Prestige Rose, NV | £88.00 | Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas |
| Pouilly Fume, Chateau De Tracy 2012, Loire France | £68.00 | 100% Sauvingnon blanc, light to medium bodied, dry finish, beautifully balanced with gooseberry and raspberry flavours |
| Gewurztraminer Grand Cru 2011, Dopff, Alsance, France | £88.00 | Sweet exotic fruits on the nose, pineapple and mango, juice but with an elegance and minerality medium sweet balanced with very long fisnish |
| Riesling Silberlack 2013, 1st Growth, Schloss Johannisberger, Germany | £118.00 | Undertones of peach, apricots and melons with a refreshing vibrancy, dry finish |
| Condrieu, Les Terrasses De I'Empire 2012, Domaine Georges Vernay, Rhone, France | £128.00 | 100% viognier grape, honeysuckle, ripe apricots and peaches |
| Puligny Montrachet Ier Cru Les Folatiers 2012, Burgandy France | £158.00 | Very finely crafted wine with mineral notes and plenty of creamy vanilla new oak |
| Corton Charlemagne Grand Cru 2002, Vincent Girardin, France | £268.00 | Rich and crips wine with great power |
| Le Montrachet Grand Cru 1983, bouchard pere et fils, Remoissenet, Burgandy, France | £418.00 | Gold colour with sweet ripe fruit notes the palate is very firm richly flavored long mineral finish |
| Ribera Del Duero Garsea Reserva, Spain 2009 | £68.00 | Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate |
Fine Red Wine
| Ribera Del Duero Garsea Reserva, Spain, 2009 | £68.00 | Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate |
| Beaune 1st Cru, 2001, Toussaints, Domaine Rene, Brugandy France | £88.00 | Light to medium bodies, combines roasted cherry, raspberry and plums. Elegant pinot noir, finishing long and with ripe tannins and vibrant red fruit flavours |
| Merlot Dal Pic Collio Doc Collavini, 2008, Italy | £98.00 | A versatile full-bodied wine from top of the hill vineyards of san floriano del collio well-structured long and elegant |
| Malbec, Selection De Bodega 2009, Dona Pauka, Argentina | £108.00 | Intense deep violent colour, clean aromas of dark forest berries, graphite notes, black cherry, mocha and spice box |
| Chateauneuf Du Pape La Reserve Secrete 2001, Rhone, Frances | £158.00 | Complex, rich and textured, very smooth with hints of liquorice and driven flavours |
| Chateu d'lssan 1999, 3eme Cru Classe, Margaux, France | £188.00 | Elegant, well crafted Margaux with floral and cassis notes. Medium bodies red with firm velvety tannins |
| Chateau La Croix Toulifaut 2003, Pomerol, Frances | £218.00 | Complex with aromas of prune, violette and fresh sour cherries, spicy and well bodied |
| Echezeaux Grand Cru 1998, Jean Grivot, Burgundy, France | £258.00 | Top burgandy pinot noir, focused, rich fresh, low tannin and perfectly balanced |
| Chateau Lynch Bages 1996, 5Eme Cru Classe, Pauillac France | £358.00 | Ruby with hints of slight bricking around the edges, this maturing wine displays scents of cedar wood, damp earth, cassis, mushroom and cigar box aromas |
| Chateau Pichon Lalande 1986, 2eme Cru Classe, Pauillac | £428.00 | An immensely classy wine with wild black current aromas and intense, harmonious and complex rich fruit |
| Chateau Mouton Rothschild 1990, ler Grand Cru Classe, Pauillac, France | £668.00 | Dark ruby red, himt of smokiness, leather, french oak and interesting dark fruits |
| Chateau Haut Brion 1988, 1er Grand Cru Classe, pessac-Leognan, Graves | £688.00 | This wine is refined and elegant. Velvety smooth with medium to full bodies, little cassis and blackberry |
White Wines
| Cortese Del Piemonte DOC'Adelasia, San Silvestro, Piedmont, Italy 2013 | £28.00 | Dry, fresh and fruity with a hint of lemon-peel on the finish |
| Riesling, Dopff Au Moulin, Alsace 2013 | £38.00 | Clean dry steely with an abundance of citrus fruit |
| Sauvignon Blanc, Sain Clair, Marlborough, 2014 | £42.00 | Hints of goosberry with beautiful passion fruit and citrus flavours |
| Chateau Lestrille, Capmartin Blanc, Bordeaux, France 2012 | £48.00 | Sauvignon fris, sauvignon blanc and semillion, oak background with hints of citrus and ginger |
| Chardonnay Moli Dels Capellans, Conca De Barbera Do, Spain 2013 | £68.00 | Stone fruit and melons with the creaminess and vanilla bean character. Slight creaminess with peach, melons and grapefruit scents |
Red Wines
| Barbera Del Piemonte Doc 'ottone I' San Silvestro, Italy, 2013 | £28.00 | A soft approachable style of barbera with excellent ripe fruits |
| Berton Reserve Barossa Shiraz 2012, Australia | £38.00 | Subtle white pepper and ripe plum palate under a smoky oak nose, ripe tannins with layers of plum, black cherry and chocolate |
| Pinotage, Southern Right, Walkerbay, South Africa 2013 | £42.00 | A red Berry flavour, strawberries and red cherries with a slightly earthy character |
| Brouilly, Chateau De Bagnds, Vigneron Beaujolas, France 2012 | £48.00 | Vibrant expression of grape, serve lightly chilled to focus on the flavours and fruity definition |
| Primitivo Manduria Riserva, Cantina San Marzano, Italy, 2010 | £68.00 | Hints of prunes, cherry jam and spicy tobacco. Full bodied with fine tannins and notes of cocoa, coffee and vanilla |
Desserts Wine
| Chateau d'Yquem 1996, 1er Cru Superieur, Sauternes, Frances | £418.00 | Enticing nose of toasted nuts, Vanilla cream and soft orange marmalade |
Promotion Wine
| Viognier, Chateau De Campuget, Costieres De Nimes, France, 2013 | Hint of apricots, floral aromas and spice | |
| Sancerre, Domaine Gerard Millet, Loire, France 2013 | Overt sauvignon notes of grapefruit and lemon | |
| Pinot Grigio, Villa Canlungo, Collacini, Italy 2013 | Dry Crisp wine, mineral tones with hints of nuttiness and apples | |
| Chablis 1er Cru Fourchaume 2012, Burgandy, France | An Intense of ripe fruits if followed by a medium to full bodies palate | |
| Pinot Noir, Larry Cherubino, Western Australia 2013 | A light Pinot noir with vibrant red fruit notes enhanced by subtle hints of sweet spice leather | |
| Cabernet Sauvignon, Morande Gran Reserve, Chille, 2010 | Velvety tannins, has great flavour complexity, elegant and complex aromas of spice, cherries and dark chocolate | |
| Syrah, Chateau De Campuget, La Sommeliere, France 2012 | Strong aromas of red, black fruits with notes of vanilla, concentrated structure with round long finish | |
| Barolo DOCG 'Patres' San Silvestro, Predmont, Italy, 2010 | 100% nebbiolo grapes, spices and dried flowers. Smooth and mouth filling tannins | |
| Chateau De Campuget, Tradition Rose, Costieres De Nimes, France 2014 | A bouquet with scents of raspberries and black current, fruit, dry and fresh | |
| Nivole Moscato D'Asti, DOCG, Michele Chiarlo, Italy | Ask server for more details | |
| Castelnau De Suduirant Sauternes, France | Ask server for more details |
Champagne
| Moutard Cuvee Brut Prestige, NV | £68.00 | Blend 50% pinot noir and 50% Chardonnay, aged for three years, with fragrances of butter, almond and brioche |
| Rose -Moutard Cuvee Prestige Rose, NV | £88.00 | Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas |
| Laurent Perrier Rose, NV | £118.00 | |
| Dom Perignon Rose 2004 | £518.00 | |
| Louis Roederer, Cristal Brut Champagne, 2006 | £368.00 | |
| Krug, 1988 | £688.00 |
Cocktails
| Chai Wu Fizz (champagne cocktail) | £16.50 | Midori, lychee juice, champagne, cocktail cherry Berries |
| Bellini (champagne cocktail) | £16.50 | Fresh strawberry, fresh raspberry, raspberry liqueur, strawberry syrup, and champagne |
| Hibiscus Flower Fizz | £18.50 | Hibiscus syrup, hibiscus flower and champagne |
| Kir Royal | £16.50 | Cassis with champagne |
| Aperol Spritez | £16.50 | Aperol, slice of orange, soda and champagne |
| Blooming Hibiscus | £12.00 | Tanqueray gin, hibiscus flower, hibiscus syrup, lychee juice and fresh lime |
| Juice Passion Kiss | £10.00 | Cachaca, cream de peach, passion fruit liqueur, fresh peach juice, fresh passion fruit juice and passion fruit syrup |
| Chai Wu Martini | £10.00 | Belvedere vodka, lychee liqueur, fresh lemon grass, red chilli, lychee fruit, fresh lime juice, lychee juice and sugar syrup |
| Caribbean Kiss | £10.00 | Pampreo blanco rum, chambord, raspberry puree, fresh lime juice, sugar syrup, fresh raspberry on top |
| Berries Volcano | £11.00 | Hennessy cognac, bailey's, tequila rose, double cream, strawberry syrup, top up with raspberry puree |
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