| Cuisine type | British | |
| Price range | £26 to £40 |
| Cuisines | British, European |
| Dining style | Casual Elegant |
| Phone number | +44 20 8090 7997 |
| Website | bistro.charlottes.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Pierre-Alain Simonin |
| Location | 6 Turnham Green Terrace Chiswick, London, W4 1QP |
| 2 Courses | £19.50 | Monday to Friday |
| 3 Courses | £24.50 | Monday to Friday |
| 2 Courses | £24.50 | Saturday & Sunday |
| 3 Courses | £29.50 | Saturday & Sunday |
| 3 Courses & Aperitif | £29.50 | 5.30pm, 6pm, 6.30pm or 7pm tables allocated 1 hour 45 minutes from booking time. Order to be with our kitchen within 10 minutes of booking time. Please feel free to arrive early should you wish to allow yourself more time at the table |
| Dinner | Monday to Sunday |
|
| Prosecco | £7.50 | |
| Clementine Bellini | £7.50 | |
| Sipsmith Gin & Tonic | £7.50 | |
| Freedom Lager | £4.50 | |
| Beatnik Pale Ale | £5.00 | |
| Gonzalez Byass Fino Sherry | £5.50 | |
| Orange Juice | £3.50 | |
| Clementine & Cranberry Soda | £3.50 | |
| Virgin Mary | £3.50 |
| Celeriac Soup | Crispy Kale, Horseradish | |
| Roasted Heritage Butternut Squash | Burrata, Toasted Seeds | |
| Dressed Brixham Crab | Potato Salad, Duck Egg | |
| Gin Cured Salmon | Lemon Puree, Pickled Cucumber | |
| Chicken Liver Parfait | Port Jelly, Toasted Brioche | |
| Beef Tartare | Truffle Emulsion, Soda Bread Toast |
| Wild Mushroom & Truffle Risotto | Hazelnut | |
| Gnocchi | Roasted Peppers & Courgettes, Baby Spinach, Pesto | |
| Roasted Cod | Cauliflower, Pine Nuts, Caper & Sultanas | |
| Pan Fried Sea Bass | Crushed New Potatoes, Chive, Samphire, Mussels | |
| Corn Fed Chicken Breast | Smoked Lardon Velouté, Leeks & Carrots | |
| Beef Bourguignon | Mash Potato, Chantenay Carrots, Baby Onions & Mushrooms | |
| Roasted Lamb Breast | Bacon, Hispi Cabbage, Pea & Mint | |
| Roast Beef Sirloin | Roast Potatoes, Greens, Yorkshire Pudding (Sunday Lunch) |
| Green Beans | ||
| Dauphinoise Potatoes | ||
| Broccoli | ||
| Mixed Salad | ||
| Buttered Red Beetroot |
| Pear Sorbet | Orange & Basil | |
| Milk Chocolate Pot | Hazelnut, Biscotto | |
| Blackberry Frangipane | Ginger Ice Cream | |
| Lemon Tart | Crème Fraiche | |
| Vanilla Cheesecake | Roasted Plums | |
| Cheeses from Cheddar Deli | Pickled Pear, Homemade Crackers (+£3) |
| Prosecco | £7.50 | |
| Mimosa | £7.50 | |
| Charlotte's Bloody Mary | £8.50 | |
| Breakfast Martinez | £9.50 | |
| Celery & Cucumber Bellini | £9.50 | |
| Orange Juice | £3.50 | |
| Rhubarb Iced Tea | £3.50 | |
| Virgin Mary | £3.50 |
| Fresh Apple & Pear | £6.50 | with Granola and Natural Yoghurt |
| Mixed Wild Mushrooms | £8.50 | on Soda Bread Toast with Soft Egg |
| Cured Mackerel on Toast | £9.00 | served with Apple, Rocket and Fennel |
| Baked Eggs | £9.50 | with Cherry Tomatoes & Ox Cheek, with a side of Toast |
| Crushed Avocado & Poached Eggs on Toast | £8.50 | |
| Pain Perdu | £8.00 | served with whipped Mascarpone Cream, Apple and Pear |
| Clementine Sorbet | £6.00 | Fresh & Candied Clementine |
| Pear & Almond Tart | £6.50 | Vanilla Ice Cream |
| Salted Caramel Crèmeux | £6.50 | Dark Chocolate & Coffee Granité |
| Buttermilk Pannacotta | £6.50 | Yorkshire Rhubarb, Oat Crumble |
| Sticky Toffee Pudding | £6.50 | Caramel Sauce, Malt Ice Cream |
| Espresso | £2.00 | |
| Macchiato | £2.20 | |
| Americano | £2.40 | |
| Latte / Cappuccino / Flat White | £2.60 |
| Lost Malawi English Breakfast | ||
| Rare Earl Grey | ||
| Whole Leaf Green Tea | ||
| No. 1 Ladies' Wild Red Bush Tea | ||
| Silver Tip Jasmine Tea |
| 2 Courses | £19.50 | Monday to Friday |
| 3 Courses | £24.50 | Monday to Friday |
| 2 Courses | £24.50 | Saturday & Sunday |
| 3 Courses | £29.50 | Saturday & Sunday |
| 3 Courses & Aperitif | £29.50 |
| Dinner |
|
| Roast Jerusalem Artichoke Soup | Soft Hen's Egg, Trompette Mushrooms | |
| Cured Mackerel | Charlotte Potato Salad, Pickled Cucumber | |
| Chicken Liver Parfait | Muscat Jelly, Toasted Brioche |
| Ricotta & Kale Dumplings | Pickled Pear, Chicory Salad, Pecorino Velouté | |
| Grilled Sea Bream Fillet | Roasted Cauliflower, Parsley & Breadcrumb | |
| Braised Ox Cheek | Purple Kale, Turnips, Crispy Shallots |
| Sticky Toffee Pudding | Caramel Sauce, Malt Ice Cream | |
| Salted Caramel Crèmeux | Dark Chocolate & Coffee Granité | |
| Buttermilk Pannacotta | Yorkshire Rhubarb, Oat Crumble |
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