About Clarette
Wine is at the heart and soul of Clarette – which is no surprise as the inspirations behind the restaurant are two of Europe’s new generation of wine lovers, Alexandra Petit-Mentzelopoulos of the Château Margaux family and leading restaurateur Natsuko Perromat du Marais. With a vibrant and sophisticated interior, Clarette is a delightful place to explore wine and to enjoy French-inspired food, designed as the perfect complement to the wine, beautifully presented and expertly served.
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