| Cuisine type | Contemporary British | |
| Price range | £26 to £40 | |
| Neighborhood | Fitzrovia |
| Top tags |
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| Cuisines | Contemporary British, Modern European |
| Dining style | Casual Dining |
| Phone number | +44 20 7637 0871 |
| Website | www.clipstonerestaurant.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Stuart Andrew |
| Location | Bolsover House, London, W1W 6BB |
interior (1)
staff (1)
| Homemade Sourdough Bread | £3.50 | |
| Pickles | £3.50 | |
| Radishes & Anchovy Cream | £4.50 | |
| Tempura of Plaice & Seaweed Tartare | £5.00 | |
| Whipped Cod's Roe | £5.00 | sesame & parmesan sticks |
| Arancini of Suffolk Brie & Parsley Mayonnaise | £5.00 | |
| Strolghino | £6.00 |
| Pea Soup with Lemon Verbena Chantilly | ||
| Grilled Green Asparagus | hazelnut miso & egg yolk | |
| Pork | foie gras & pigeon pâté, crispy quail's egg & piccalilli | |
| Crudo of Halibut | Battaglione cucumber, cherry & preserved lemon | |
| Dexter Beef Tartare | Pink Paris mushroom & Old Winchester (£3 supplement) |
| Ravioli of Walnut & Ricotta | Datterini tomatoes & basil | |
| Cornish Bream | white asparagus, celeriac, gooseberry & yuzu butter | |
| Ragout of Hogget | tagliatelle, cherry tomatoes & Cornish Gouda | |
| Devonshire Pekin Duck Leg | beetroot, broad beans & grilled lettuce |
| Jersey Royals & Mint | £5.00 | |
| Spinach | £4.50 | ponzu butter & sesame |
| Romaine Lettuce | £4.50 | seeds & apple vinaigrette |
| Paris-Brest | ||
| Apricot Bakewell Tart & Honey Ice Cream | ||
| Strawberries | spring herb granita & milk ice cream | |
| Young Comté & Olive | oil biscuits (£2 supplement) |
| Homemade Sourdough Bread | £3.50 | |
| Pickles | £3.50 | |
| Radishes & Anchovy Cream | £4.50 | |
| Tempura of Plaice & Seaweed Tartare | £5.00 | |
| Whipped Cod's Roe with Parmesan & Sesame Sticks | £5.00 | |
| Strolghino | £6.00 |
| Pea Soup | £8.00 | mint & lemon verbena chantilly |
| Grilled Green Asparagus | £10.00 | hazelnut miso & egg yolk |
| Crudo of Halibut | £9.00 | Battaglione cucumber, cherry & preserved lemon |
| Pork | £10.00 | foie gras & pigeon pâté, crispy quail's egg & piccalilli |
| Dexter Beef Tartare | £11.00 | Pink Paris mushroom & Old Winchester |
| BBQ Glazed Quail | £11.00 | grilled peaches & wild rocket |
| Walnut & Ricotta Ravioli | £19.00 | Datterini tomatoes & basil |
| Cornish Hake | £26.00 | white asparagus, kohlrabi, gooseberry & yuzu butter |
| Yorkshire Hogget | £27.00 | beetroot, broad beans, grilled lettuce & sheep's yoghurt |
| Devonshire Pekin Duck | £28.00 | young carrots, turnips & pickled redcurrants |
| Jersey Royals & Mint | £5.00 | |
| Spinach | £4.50 | ponzu butter & sesame |
| Romaine Lettuce | £4.50 | seeds & apple vinaigrette |
| Strawberries | £7.00 | spring herb granita & milk ice cream |
| Apricot Bakewell Tart & Honey Ice Cream | £7.00 | |
| Paris-Brest | £8.00 | |
| Young Comté & Olive-Oil Biscuits | £8.00 |
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