| Cuisines | French, Modern European |
| Dining style | Fine Dining |
| Phone number |
| Website | www.closmaggiore.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Marcellin Marc |
| Location | 33 King Street, London, WC2E 8JD |
Clos Maggiore
| Cuisine type | French | |
| Price range | £41 and over | |
| Neighborhood | Covent Garden |
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Sat 12/7
2 guests
7:30 PM
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+44 207 379 9696
About Clos Maggiore
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space, particularly lovely during the Spring and Summer seasons. It is transformed at night by candles, starlight and a crackling fire during the Winter months. Head Chef Marcellin Marc cooks sublime Provençal inspired cuisine with contemporary panache. Marcellin is committed to using locally sourced seasonal ingredients to create perfectly balanced menus which were awarded three AA-rosettes since 2008. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
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Menus
- ALC Menu
- ALC Reduced Menu
- Pre-Post Theatre
- Clos Tasting Menu
- Sample Weekend Set Lunch Menu
- Sample Week Set Lunch Menu
- Clos Dessert Menu
Starters
| Chilled Green Pea & Mint Soup | £10.50 | Cashew Nut & Gingerbread Cromesquis |
| Hand Picked Dorset Crab & Smoked Spanish Anchovy Mayonnaise* | £18.20 | Grilled & Pickled Cauliflower, Fresh Chive |
| Roasted Vermicelli Pasta & Native Lobster 'Fideuà'* | £21.50 | Ibérico Chorizo, Saffron & Confit Tomatoes |
| Yellow Fin Tuna Tartare & Lightly Spiced Crushed Avocado | £16.50 | Green Apple, Mango & Cucumber, Seeded Crackers |
| Burrata from Puglia & Heirloom Beetroot | £13.50 | Orange & Pink Grapefruit, Catalan Smoked Almonds, Extra Virgin Olive Oil |
| Slow Cooked & Chargrilled Welsh Lamb Belly, Tenderstem Broccoli | £13.50 | Corsican Brocciu, Pine Nut & Fresh Garden Herb Salsa Verde |
| Pan Roasted Les Landes Duck Liver | £18.90 | Globe Artichoke & Roasted Apricot, Oat Biscuit & Duck Sauce |
| 'Marcellin's Heritage' Shoulder of Loire Valley Rabbit | £14.90 | Sweet & Sour Black Radish, Wholegrain Mustard Mousseline |
| Seasonal Green Leaves & Garden Herb Salad | £11.90 | Black Truffle Vinaigrette, Grated Fresh Truffle |
Vegetarian
| Hand Rolled Fresh Pappardella, Grated Fresh Truffle | £24.50 | Seasonal Wild Mushrooms, Flat Parsley & Truffle Sauce |
| Stuffed Courgette 'Escalivada' & Aubergine Cannelloni | £22.50 | Chargrilled Fennel & Crisp Panisse |
Fish & Shellfish
| Pan Roasted Wild South Coast Sea Bass** | £32.50 | Lightly Spiced Crab Croquette, Grilled Green Asparagus, Lobster Bisque |
| Slow Cooked Line Caught Scottish Cod, Chorizo & Toasted Sourdough Crust** | £27.90 | Fragrant White Bean Salad, Romesco Sauce & Almonds |
| Poached Fillet of Organic Scottish Salmon, Sturia Baerii Caviar | £32.50 | Ratte Potato, Fennel & Orange Salad, Yuzu Mayonnaise |
Poultry & Meat
| Oven Roasted Free Range Chicken Leg Stuffed with Duck Liver & Morels | £26.50 | Pickled King Oyster Mushrooms, Parmesan & Fresh Herbs Polenta Chips, Hazelnuts | ||
| Roasted Black Iberian Pork Loin | £29.90 | Confit Tomato, Peppers & Red Onions Basquaise, Sauce Verte | ||
| Pan Roasted Welsh Rack of Lamb | £32.50 | Ricotta & Green Garden Vegetables, Grilled Gem Lettuce, Light Lamb Jus | ||
| Oven Roasted Rib of Limousin Veal | Piémontais Gnocchi & Pecorino Cheese, Tenderstem Broccoli, Veal & Rosemary Jus |
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| Slow Braised Short Rib of Black Angus Beef & Toasted Hazelnuts 'Provençal Style' | £32.50 | Crushed Potato, Green Olive & Preserved Lemon, Smoked Confit Tomatoes, Beef & Rosé Wine Sauce |
Vegetables & Salad
| Wild Mushroom Fricassée | £5.90 | |
| Broccoli & Almonds | £5.90 | |
| Triple Cooked Chips | £5.50 | |
| Wilted Spinach | £5.50 | |
| Truffle Mashed Potatoes | £7.50 | |
| Seasonal Green Leaves & Herbs, Truffle Vinaigrette | £5.90 |
Starters
| Chilled Green Pea & Mint Soup | £10.50 | Cashew Nut & Gingerbread Cromesquis |
| Hand Picked Dorset Crab & Smoked Spanish Anchovy Mayonnaise* | £18.20 | Grilled & Pickled Cauliflower, Fresh Chive |
| Burrata from Puglia & Heirloom Beetroot | £13.50 | Orange & Pink Grapefruit, Catalan Smoked Almonds, Extra Virgin Olive Oil |
| Yellow Fin Tuna Tartare & Lightly Spiced Crushed Avocado | £16.50 | Green Apple, Mango & Cucumber, Seeded Crackers |
| Pan Roasted Les Landes Duck Liver | £18.90 | Globe Artichoke & Roasted Apricot, Oat Biscuit & Duck Sauce |
| 'Marcellin's Heritage' Shoulder of Loire Valley Rabbit | £14.90 | Sweet & Sour Black Radish, Wholegrain Mustard Mousseline |
| Seasonal Green Leaves & Garden Herb Salad | £11.90 | Black Truffle Vinaigrette, Grated Fresh Truffle |
Vegetarian
| Hand Rolled Fresh Pappardella, Grated Fresh Truffle | £24.50 | Seasonal Wild Mushrooms, Flat Parsley & Truffle Sauce |
| Stuffed Courgette 'Escalivada' & Aubergine Cannelloni | £22.50 | Chargrilled Fennel & Crisp Panisse |
Fish & Shellfish
| Slow Cooked Line Caught Scottish Cod, Chorizo & Toasted Sourdough Crust** | £27.90 | Fragrant White Bean Salad, Romesco Sauce & Almond |
| Poached Fillet of Organic Scottish Salmon, Sturia Baerii Caviar | £32.50 | Ratte Potato, Fennel & Orange Salad, Yuzu Mayonnaise |
Poultry & Meat
| Oven Roasted Free Range Chicken Leg Stuffed with Duck Liver & Morels | £26.50 | Pickled King Oyster Mushrooms, Parmesan & Fresh Herbs Polenta Chips, Hazelnuts |
| Roasted Black Iberian Pork Loin | £29.90 | Confit Tomato, Peppers & Red Onions Basquaise, Sauce Verte |
| Slow Braised Short Rib of Black Angus Beef & Toasted Hazelnuts 'Provençal Style' | £32.50 | Crushed Potato, Green Olive & Preserved Lemon, Smoked Confit Tomatoes, Beef & Rosé Wine Sauce |
Vegetables & Salad
| Wild Mushroom Fricassée | £5.90 | |
| Broccoli & Almonds | £5.90 | |
| Triple Cooked Chips | £5.50 | |
| Wilted Spinach | £5.50 | |
| Truffle Mashed Potatoes | £7.50 | |
| Seasonal Green Leaves & Herbs, Truffle Vinaigrette | £5.90 |
Post Theatre Prix Fixe Menu
Starters
| Burrata from Puglia & Heirloom Beetroot | Orange & Pink Grapefruit, Catalan Smoked Almonds, Extra Virgin Olive Oil | |
| Hand Picked Dorset Crab & Smoked Spanish Anchovy Mayonnaise | Grilled & Pickled Cauliflower, Fresh Chive | |
| Pan Roasted Les Landes Duck Liver | Globe Artichoke & Roasted Apricot, Oat Biscuit & Duck Sauce |
Main Courses
| Slow Cooked Line Caught Scottish Cod, Chorizo & Toasted Sourdough Crust | Fragrant White Bean Salad, Romesco Sauce & Almonds | |
| Hand Rolled Fresh Pappardella, Grated Fresh Truffle | Seasonal Wild Mushrooms, Flat Parsley & Truffle Sauce | |
| Slow Braised Short Rib of Black Angus Beef & Toasted Hazelnuts 'Provençal Style' | Crushed Potato, Green Olive & Preserved Lemon, Smoked Confit Tomatoes, Beef & Rosé Wine Sauce |
Side Orders
| Triple Cooked Chips | £5.50 | |
| Broccoli & Almonds | £5.90 | |
| Wild Mushroom Fricassée | £5.90 | |
| Wilted Spinach | £5.50 | |
| Truffle Mashed Potatoes | £7.50 | |
| Seasonal Green Leaf Salad | £5.90 |
Desserts
| Soft Jamaican Coconut & Vanilla Cake | English Raspberries & Charentais Melon, Coconut Foam | |
| Exotic Baked Natural Greek Yogurt Cheese Cake | Poached 'Victoria' Pineapple, Mango Sorbet | |
| Assortment of Ice Cream & Fruit Sorbet | ||
| European Artisan Cheeses | £6.90 Supplement; Baked Biscuits & Quince Jelly |
Pre - Dinner Cocktails
| Le Midi | £14.00 | Jose Cuervo Tequila Silver Especial, Passion Fruit Syrup, Merchant's Heart Floral |
| Le Jardin | £16.50 | Beefeater Gin, Cucumber Syrup, Dolin Chamberyzette, Yellow Chartreuse |
| Seasonal Virgin Mojito | £8.00 | Pick your Flavour: Pear, Peach, Strawberry Alain Milliat Juice, Fresh Mint, Ginger Beer |
| Negroni de Marseille | £16.00 | Beefeater Gin, Martini Xtra Dry, Suze, Crême de Pêche |
| Pineau Manhattan | £16.00 | Macallan 12 Years Whisky, Pineau des Charentes, Angostura Bitters |
| Clos Fashioned | £14.50 | Plantation Rum 5 Years, Ardberg Whisky, Ramazzott |
Seasonal Tasting Menu
| Hand Picked Dorset Crab & Smoked Spanish Anchovy Mayonnaise | Grilled & Pickled Cauliflower, Fresh Chive | |
| Pan Roasted Les Landes Duck Liver | Globe Artichoke & Roasted Apricot, Oat Biscuit & Duck Sauce | |
| Slow Cooked Line Caught Scottish Cod, Chorizo & Toasted Sourdough Crust | Fragrant White Bean Salad, Romesco Sauce & Almonds | |
| Slow Braised Short Rib of Black Angus Beef & Toasted Hazelnuts 'Provençal Style' | Crushed Potato, Green Olive & Preserved Lemon, Smoked Confit Tomatoes, Beef & Rosé Wine Sauce |
Vegetarian Tasting Menu
| Chilled Green Pea & Mint Soup | Cashew Nut & Gingerbread Cromesquis | |
| Burrata from Puglia & Heirloom Beetroot | Orange & Pink Grapefruit, Catalan Smoked Almonds, Extra Virgin Olive Oil | |
| Hand Rolled Fresh Pappardella, Grated Fresh Truffle | Seasonal Wild Mushrooms, Flat Parsley & Truffle Sauce | |
| Stuffed Courgette 'escalivada' & Aubergine Cannelloni | Chargrilled Fennel & Crisp Panisse |
Artisan Cheese Board Selection
| Artisan Cheese Board Selection | Served with Hand Baked Biscuits and Quince Jelly. Additional Course: Supplement of £9 per portion | |
| Passion Fruit Parfait | Sicilian Pistachio Sponge, Raspberry & Coconut Gel |
Starters
| Chilled Héritage Beetroot Soup | Horseradish Cream, Green Apple & Croutons | |
| Windsor Royal Park Venison & Iberico Pork Terrine | Quetch Marmalade & Chargrilled Sourdough | |
| Datterino Tomato Salad 'Provençal Style' | Basil & Olive Oil Cake, Smoked Mozzarella | |
| Home Made Arctic Pickled Herring | Potato & Dill Mayonnaise Salad | |
| Hand Picked Dorset Crab | Celeriac Rémoulade | |
| Slow Cooked Charolais Beef Cheek | Pomme Purée, Hermitage Wine & Parsley Sauce |
Main Courses
| Oven Roasted Leg of Milk Fed Lamb from Pyrénées Mountains | Pipperade & Courgette, Garden Herb Pesto | |
| Pan Roasted Line Caught Scottish Cod | Cornish Squid & Fragrant Tomatoes, Grilled Ratte Potatoes | |
| Hand Rolled Fresh Pappardella | Seasonal Wild Mushrooms & Parmesan Reggiano, Truffle Sauce | |
| Pan Roasted Cornish Red Gurnard | Shellfish & Squid Ink Linguine Casserole | |
| Oven Roasted Chicken Breast | French Pea & Morel Casserole | |
| Slow Cooked Black Angus Short Rib of Beef | Horseradish Mash Potato & Broccoli, Red Wine Sauce |
Side Orders
| Triple Cooked Chips | £5.50 | |
| Wilted Spinach | £5.50 | |
| Truffle Mash Potato | £7.50 | |
| Datterino Tomato Salad | £5.50 | |
| Seasonal Green Leaves & Herbs, Truffle Vinaigrette | £5.90 |
Desserts
| 'Clos Maggiore Caramelised Valrhona Chocolate Sensation' (For Two) | Burnt Honey Ice Cream, Armagnac Jelly. £10 supplement | |
| Caramelised White Chocolate 'Dulce De Leche' | Crystallised Peanuts & Raspberry Sorbet | |
| Assortment of Ice Cream & Fruit Sorbet | ||
| Marinated Gariguette Strawberries & Fromage Frais Foam | Strawberry Sorbet | |
| Classic Milk Chocolate Tart Délice | Tonka Bean Ice Cream & Chocolate Crisp | |
| European Artisan Cheeses | Baked Biscuits & Quince Jelly. £6.90 supplement |
Cocktails
| Le Midi | £14.00 | Jose Cuervo Tequila Silver Especial, Passion Fruit Syrup, Merchant's Heart Floral |
| Le Jardin | £16.50 | Beefeater Gin, Cucumber Syrup, Dolin Chamberyzette, Yellow Chartreuse |
| Seasonal Virgin Mojito | £7.00 | Pick your Flavour: Pear, Peach, Strawberry Alain Milliat Juice, Fresh Mint, Ginger Beer |
| Negroni de Marseille | £16.00 | Beefeater Gin, Martini Xtra Dry, Suze, Crême de Pêche |
| Pineau Manhattan | £16.00 | Macallan 12 Years Whisky, Pineau des Charentes, Angostura Bitters |
| Clos Fashioned | £14.50 | Plantation Rum 5 Years, Ardberg Whisky, Ramazzotti |
Starters
| Chilled Héritage Beetroot Soup | Horseradish Cream, Green Apple & Croutons | |
| Les Landes Foie Gras Escalopines | Warm Wild Mushrooms & Hazelnut Vinaigrette | |
| Datterino Tomato Salad 'ProvençAl Style' | Basil & Olive Oil Cake, Smoked Mozzarella |
Main Courses
| Oven Roasted Leg of Milk Fed Lamb from the Pyrénées Mountains | £5 supplement; Goat's Curd & Spring Vegetables, Wild Garlic & Garden Herb Pesto | |
| New Season French Morel Casserole | Spring Vegetables, Organic Goosnargh Duck Egg & Truffle | |
| Pan Roasted Cornish Red Gurnard | Shellfish & Squid Ink Linguine Casserole |
Side Orders
| Triple Cooked Chips | £5.50 | |
| Wilted Spinach | £5.50 | |
| Seasonal Green Leaves & Herbs, Truffle Vinaigrette | £5.90 | |
| Truffle Mash Potato | £7.50 |
Desserts
| Marinated 'Gariguette' Strawberries & Fromage Frais Foam | Wild Strawberry Sorbet | |
| Caramelised White Chocolate 'Dulce de Leche' | Crystallised Peanuts & Raspberry Sorbet | |
| Assortment of Homemade Ice Cream & Fresh Fruit Sorbet | ||
| European Artisan Cheeses | £6.90 supplement; Baked Biscuits & Quince Jelly |
Desserts
| Clos Maggiore Caramelised Valrhona Chocolate Sensation (for Two) | £12.50 | Burnt Honey Ice Cream, Armagnac Jelly. Wine Pairing: Henriques & Henriques, Malvasia, 10 Years - £8 |
| Baked Natural Greek Yogurt Cheese Cake & French Gariguette Strawberries | £9.90 | Toasted Almond & Limoncello Jelly, Fresh Strawberry Sorbet. Wine Pairing: Domaine Des Bernardins, Muscat de Beaumes de Venise, Hommage, NV - £10.50 |
| Wild Blackberry Mousse & White Chocolate Crémeux | £10.50 | Yogurt Sponge & Yuzu Ice Cream. Wine Pairing: Château Rieussec, Sauternes, 2011 - £12 |
| Soft Jamaican Coconut & Vanilla Cake | £10.50 | English Raspberries & Charentais Melon, Coconut Foam. Wine Pairing: Markus Molitor, Graacher Himmelreich, Riesling, Auslese, 2015 - £14 |
| Guatemalan Coffee 'espresso Martini' | £10.50 | Chocolate Financier & Cappuccino Foam, Coffee Granité. Wine Pairing: Klein Constantia, Vin de Constance, 2015 (50ml) - £13.50 |
| Assortment of Ice Cream & Fruit Sorbet | £8.90 | |
| Selection of European Cheeses | £13.50 | Artisan Cheeses Served with Hand Baked Biscuits & Quince Jelly. Wine Pairing: Warre's, LBV, Douro, Portugal, 2007 - £8 |
Reviews and ratings
4.7
Excellent
Based on 1,622 reviews
Noise level
Low
4.6
Food
4.7
Service
4.7
Ambiance
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