| Cuisine type | French | |
| Price range | £41 and over | |
| Neighborhood | Covent Garden |
| Top tags |
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| Cuisines | French, Modern European |
| Dining style | Fine Dining |
| Phone number | +44 20 4580 1174 |
| Website | www.closmaggiore.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Marcellin Marc |
| Location | 33 King Street, London, WC2E 8JD |
| Chilled Green Pea & Mint Soup | £10.50 | Cashew Nut & Gingerbread Cromesquis |
| Hand Picked Dorset Crab & Smoked Spanish Anchovy Mayonnaise* | £18.20 | Grilled & Pickled Cauliflower, Fresh Chive |
| Roasted Vermicelli Pasta & Native Lobster 'Fideuà'* | £21.50 | Ibérico Chorizo, Saffron & Confit Tomatoes |
| Yellow Fin Tuna Tartare & Lightly Spiced Crushed Avocado | £16.50 | Green Apple, Mango & Cucumber, Seeded Crackers |
| Burrata from Puglia & Heirloom Beetroot | £13.50 | Orange & Pink Grapefruit, Catalan Smoked Almonds, Extra Virgin Olive Oil |
| Slow Cooked & Chargrilled Welsh Lamb Belly, Tenderstem Broccoli | £13.50 | Corsican Brocciu, Pine Nut & Fresh Garden Herb Salsa Verde |
| Pan Roasted Les Landes Duck Liver | £18.90 | Globe Artichoke & Roasted Apricot, Oat Biscuit & Duck Sauce |
| 'Marcellin's Heritage' Shoulder of Loire Valley Rabbit | £14.90 | Sweet & Sour Black Radish, Wholegrain Mustard Mousseline |
| Seasonal Green Leaves & Garden Herb Salad | £11.90 | Black Truffle Vinaigrette, Grated Fresh Truffle |
| Hand Rolled Fresh Pappardella, Grated Fresh Truffle | £24.50 | Seasonal Wild Mushrooms, Flat Parsley & Truffle Sauce |
| Stuffed Courgette 'Escalivada' & Aubergine Cannelloni | £22.50 | Chargrilled Fennel & Crisp Panisse |
| Pan Roasted Wild South Coast Sea Bass** | £32.50 | Lightly Spiced Crab Croquette, Grilled Green Asparagus, Lobster Bisque |
| Slow Cooked Line Caught Scottish Cod, Chorizo & Toasted Sourdough Crust** | £27.90 | Fragrant White Bean Salad, Romesco Sauce & Almonds |
| Poached Fillet of Organic Scottish Salmon, Sturia Baerii Caviar | £32.50 | Ratte Potato, Fennel & Orange Salad, Yuzu Mayonnaise |
| Oven Roasted Free Range Chicken Leg Stuffed with Duck Liver & Morels | £26.50 | Pickled King Oyster Mushrooms, Parmesan & Fresh Herbs Polenta Chips, Hazelnuts | ||
| Roasted Black Iberian Pork Loin | £29.90 | Confit Tomato, Peppers & Red Onions Basquaise, Sauce Verte | ||
| Pan Roasted Welsh Rack of Lamb | £32.50 | Ricotta & Green Garden Vegetables, Grilled Gem Lettuce, Light Lamb Jus | ||
| Oven Roasted Rib of Limousin Veal | Piémontais Gnocchi & Pecorino Cheese, Tenderstem Broccoli, Veal & Rosemary Jus |
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| Slow Braised Short Rib of Black Angus Beef & Toasted Hazelnuts 'Provençal Style' | £32.50 | Crushed Potato, Green Olive & Preserved Lemon, Smoked Confit Tomatoes, Beef & Rosé Wine Sauce |
| Wild Mushroom Fricassée | £5.90 | |
| Broccoli & Almonds | £5.90 | |
| Triple Cooked Chips | £5.50 | |
| Wilted Spinach | £5.50 | |
| Truffle Mashed Potatoes | £7.50 | |
| Seasonal Green Leaves & Herbs, Truffle Vinaigrette | £5.90 |
| Chilled Green Pea & Mint Soup | £10.50 | Cashew Nut & Gingerbread Cromesquis |
| Hand Picked Dorset Crab & Smoked Spanish Anchovy Mayonnaise* | £18.20 | Grilled & Pickled Cauliflower, Fresh Chive |
| Burrata from Puglia & Heirloom Beetroot | £13.50 | Orange & Pink Grapefruit, Catalan Smoked Almonds, Extra Virgin Olive Oil |
| Yellow Fin Tuna Tartare & Lightly Spiced Crushed Avocado | £16.50 | Green Apple, Mango & Cucumber, Seeded Crackers |
| Pan Roasted Les Landes Duck Liver | £18.90 | Globe Artichoke & Roasted Apricot, Oat Biscuit & Duck Sauce |
| 'Marcellin's Heritage' Shoulder of Loire Valley Rabbit | £14.90 | Sweet & Sour Black Radish, Wholegrain Mustard Mousseline |
| Seasonal Green Leaves & Garden Herb Salad | £11.90 | Black Truffle Vinaigrette, Grated Fresh Truffle |
| Hand Rolled Fresh Pappardella, Grated Fresh Truffle | £24.50 | Seasonal Wild Mushrooms, Flat Parsley & Truffle Sauce |
| Stuffed Courgette 'Escalivada' & Aubergine Cannelloni | £22.50 | Chargrilled Fennel & Crisp Panisse |
| Slow Cooked Line Caught Scottish Cod, Chorizo & Toasted Sourdough Crust** | £27.90 | Fragrant White Bean Salad, Romesco Sauce & Almond |
| Poached Fillet of Organic Scottish Salmon, Sturia Baerii Caviar | £32.50 | Ratte Potato, Fennel & Orange Salad, Yuzu Mayonnaise |
| Oven Roasted Free Range Chicken Leg Stuffed with Duck Liver & Morels | £26.50 | Pickled King Oyster Mushrooms, Parmesan & Fresh Herbs Polenta Chips, Hazelnuts |
| Roasted Black Iberian Pork Loin | £29.90 | Confit Tomato, Peppers & Red Onions Basquaise, Sauce Verte |
| Slow Braised Short Rib of Black Angus Beef & Toasted Hazelnuts 'Provençal Style' | £32.50 | Crushed Potato, Green Olive & Preserved Lemon, Smoked Confit Tomatoes, Beef & Rosé Wine Sauce |
| Wild Mushroom Fricassée | £5.90 | |
| Broccoli & Almonds | £5.90 | |
| Triple Cooked Chips | £5.50 | |
| Wilted Spinach | £5.50 | |
| Truffle Mashed Potatoes | £7.50 | |
| Seasonal Green Leaves & Herbs, Truffle Vinaigrette | £5.90 |
| Burrata from Puglia & Heirloom Beetroot | Orange & Pink Grapefruit, Catalan Smoked Almonds, Extra Virgin Olive Oil | |
| Hand Picked Dorset Crab & Smoked Spanish Anchovy Mayonnaise | Grilled & Pickled Cauliflower, Fresh Chive | |
| Pan Roasted Les Landes Duck Liver | Globe Artichoke & Roasted Apricot, Oat Biscuit & Duck Sauce |
| Slow Cooked Line Caught Scottish Cod, Chorizo & Toasted Sourdough Crust | Fragrant White Bean Salad, Romesco Sauce & Almonds | |
| Hand Rolled Fresh Pappardella, Grated Fresh Truffle | Seasonal Wild Mushrooms, Flat Parsley & Truffle Sauce | |
| Slow Braised Short Rib of Black Angus Beef & Toasted Hazelnuts 'Provençal Style' | Crushed Potato, Green Olive & Preserved Lemon, Smoked Confit Tomatoes, Beef & Rosé Wine Sauce |
| Triple Cooked Chips | £5.50 | |
| Broccoli & Almonds | £5.90 | |
| Wild Mushroom Fricassée | £5.90 | |
| Wilted Spinach | £5.50 | |
| Truffle Mashed Potatoes | £7.50 | |
| Seasonal Green Leaf Salad | £5.90 |
| Soft Jamaican Coconut & Vanilla Cake | English Raspberries & Charentais Melon, Coconut Foam | |
| Exotic Baked Natural Greek Yogurt Cheese Cake | Poached 'Victoria' Pineapple, Mango Sorbet | |
| Assortment of Ice Cream & Fruit Sorbet | ||
| European Artisan Cheeses | £6.90 Supplement; Baked Biscuits & Quince Jelly |
| Le Midi | £14.00 | Jose Cuervo Tequila Silver Especial, Passion Fruit Syrup, Merchant's Heart Floral |
| Le Jardin | £16.50 | Beefeater Gin, Cucumber Syrup, Dolin Chamberyzette, Yellow Chartreuse |
| Seasonal Virgin Mojito | £8.00 | Pick your Flavour: Pear, Peach, Strawberry Alain Milliat Juice, Fresh Mint, Ginger Beer |
| Negroni de Marseille | £16.00 | Beefeater Gin, Martini Xtra Dry, Suze, Crême de Pêche |
| Pineau Manhattan | £16.00 | Macallan 12 Years Whisky, Pineau des Charentes, Angostura Bitters |
| Clos Fashioned | £14.50 | Plantation Rum 5 Years, Ardberg Whisky, Ramazzott |
| Hand Picked Dorset Crab & Smoked Spanish Anchovy Mayonnaise | Grilled & Pickled Cauliflower, Fresh Chive | |
| Pan Roasted Les Landes Duck Liver | Globe Artichoke & Roasted Apricot, Oat Biscuit & Duck Sauce | |
| Slow Cooked Line Caught Scottish Cod, Chorizo & Toasted Sourdough Crust | Fragrant White Bean Salad, Romesco Sauce & Almonds | |
| Slow Braised Short Rib of Black Angus Beef & Toasted Hazelnuts 'Provençal Style' | Crushed Potato, Green Olive & Preserved Lemon, Smoked Confit Tomatoes, Beef & Rosé Wine Sauce |
| Chilled Green Pea & Mint Soup | Cashew Nut & Gingerbread Cromesquis | |
| Burrata from Puglia & Heirloom Beetroot | Orange & Pink Grapefruit, Catalan Smoked Almonds, Extra Virgin Olive Oil | |
| Hand Rolled Fresh Pappardella, Grated Fresh Truffle | Seasonal Wild Mushrooms, Flat Parsley & Truffle Sauce | |
| Stuffed Courgette 'escalivada' & Aubergine Cannelloni | Chargrilled Fennel & Crisp Panisse |
| Artisan Cheese Board Selection | Served with Hand Baked Biscuits and Quince Jelly. Additional Course: Supplement of £9 per portion | |
| Passion Fruit Parfait | Sicilian Pistachio Sponge, Raspberry & Coconut Gel |
| Chilled Héritage Beetroot Soup | Horseradish Cream, Green Apple & Croutons | |
| Windsor Royal Park Venison & Iberico Pork Terrine | Quetch Marmalade & Chargrilled Sourdough | |
| Datterino Tomato Salad 'Provençal Style' | Basil & Olive Oil Cake, Smoked Mozzarella | |
| Home Made Arctic Pickled Herring | Potato & Dill Mayonnaise Salad | |
| Hand Picked Dorset Crab | Celeriac Rémoulade | |
| Slow Cooked Charolais Beef Cheek | Pomme Purée, Hermitage Wine & Parsley Sauce |
| Oven Roasted Leg of Milk Fed Lamb from Pyrénées Mountains | Pipperade & Courgette, Garden Herb Pesto | |
| Pan Roasted Line Caught Scottish Cod | Cornish Squid & Fragrant Tomatoes, Grilled Ratte Potatoes | |
| Hand Rolled Fresh Pappardella | Seasonal Wild Mushrooms & Parmesan Reggiano, Truffle Sauce | |
| Pan Roasted Cornish Red Gurnard | Shellfish & Squid Ink Linguine Casserole | |
| Oven Roasted Chicken Breast | French Pea & Morel Casserole | |
| Slow Cooked Black Angus Short Rib of Beef | Horseradish Mash Potato & Broccoli, Red Wine Sauce |
| Triple Cooked Chips | £5.50 | |
| Wilted Spinach | £5.50 | |
| Truffle Mash Potato | £7.50 | |
| Datterino Tomato Salad | £5.50 | |
| Seasonal Green Leaves & Herbs, Truffle Vinaigrette | £5.90 |
| 'Clos Maggiore Caramelised Valrhona Chocolate Sensation' (For Two) | Burnt Honey Ice Cream, Armagnac Jelly. £10 supplement | |
| Caramelised White Chocolate 'Dulce De Leche' | Crystallised Peanuts & Raspberry Sorbet | |
| Assortment of Ice Cream & Fruit Sorbet | ||
| Marinated Gariguette Strawberries & Fromage Frais Foam | Strawberry Sorbet | |
| Classic Milk Chocolate Tart Délice | Tonka Bean Ice Cream & Chocolate Crisp | |
| European Artisan Cheeses | Baked Biscuits & Quince Jelly. £6.90 supplement |
| Le Midi | £14.00 | Jose Cuervo Tequila Silver Especial, Passion Fruit Syrup, Merchant's Heart Floral |
| Le Jardin | £16.50 | Beefeater Gin, Cucumber Syrup, Dolin Chamberyzette, Yellow Chartreuse |
| Seasonal Virgin Mojito | £7.00 | Pick your Flavour: Pear, Peach, Strawberry Alain Milliat Juice, Fresh Mint, Ginger Beer |
| Negroni de Marseille | £16.00 | Beefeater Gin, Martini Xtra Dry, Suze, Crême de Pêche |
| Pineau Manhattan | £16.00 | Macallan 12 Years Whisky, Pineau des Charentes, Angostura Bitters |
| Clos Fashioned | £14.50 | Plantation Rum 5 Years, Ardberg Whisky, Ramazzotti |
| Chilled Héritage Beetroot Soup | Horseradish Cream, Green Apple & Croutons | |
| Les Landes Foie Gras Escalopines | Warm Wild Mushrooms & Hazelnut Vinaigrette | |
| Datterino Tomato Salad 'ProvençAl Style' | Basil & Olive Oil Cake, Smoked Mozzarella |
| Oven Roasted Leg of Milk Fed Lamb from the Pyrénées Mountains | £5 supplement; Goat's Curd & Spring Vegetables, Wild Garlic & Garden Herb Pesto | |
| New Season French Morel Casserole | Spring Vegetables, Organic Goosnargh Duck Egg & Truffle | |
| Pan Roasted Cornish Red Gurnard | Shellfish & Squid Ink Linguine Casserole |
| Triple Cooked Chips | £5.50 | |
| Wilted Spinach | £5.50 | |
| Seasonal Green Leaves & Herbs, Truffle Vinaigrette | £5.90 | |
| Truffle Mash Potato | £7.50 |
| Marinated 'Gariguette' Strawberries & Fromage Frais Foam | Wild Strawberry Sorbet | |
| Caramelised White Chocolate 'Dulce de Leche' | Crystallised Peanuts & Raspberry Sorbet | |
| Assortment of Homemade Ice Cream & Fresh Fruit Sorbet | ||
| European Artisan Cheeses | £6.90 supplement; Baked Biscuits & Quince Jelly |
| Clos Maggiore Caramelised Valrhona Chocolate Sensation (for Two) | £12.50 | Burnt Honey Ice Cream, Armagnac Jelly. Wine Pairing: Henriques & Henriques, Malvasia, 10 Years - £8 |
| Baked Natural Greek Yogurt Cheese Cake & French Gariguette Strawberries | £9.90 | Toasted Almond & Limoncello Jelly, Fresh Strawberry Sorbet. Wine Pairing: Domaine Des Bernardins, Muscat de Beaumes de Venise, Hommage, NV - £10.50 |
| Wild Blackberry Mousse & White Chocolate Crémeux | £10.50 | Yogurt Sponge & Yuzu Ice Cream. Wine Pairing: Château Rieussec, Sauternes, 2011 - £12 |
| Soft Jamaican Coconut & Vanilla Cake | £10.50 | English Raspberries & Charentais Melon, Coconut Foam. Wine Pairing: Markus Molitor, Graacher Himmelreich, Riesling, Auslese, 2015 - £14 |
| Guatemalan Coffee 'espresso Martini' | £10.50 | Chocolate Financier & Cappuccino Foam, Coffee Granité. Wine Pairing: Klein Constantia, Vin de Constance, 2015 (50ml) - £13.50 |
| Assortment of Ice Cream & Fruit Sorbet | £8.90 | |
| Selection of European Cheeses | £13.50 | Artisan Cheeses Served with Hand Baked Biscuits & Quince Jelly. Wine Pairing: Warre's, LBV, Douro, Portugal, 2007 - £8 |
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