| Cuisines | Asian, Vietnamese |
| Dining style | Casual Dining |
| Phone number | +44 20 7497 2779 |
| Website | www.comviet.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 2 - 4 Garrick Street, London, WC2E 9BH |
Com Viet
| Cuisine type | Asian | |
| Price range | £25 and under | |
| Neighborhood | Covent Garden |
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Wed 2/24
2 guests
7:30 PM
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+44 207 497 2779
About Com Viet
Blending glamour and comfort, London’s Com Viet is an authentic Vietnamese restaurant in an enviably central location. Moments from the theatres and bars of the West End, Com Viet is an ideal pre- and post-theatre booking, providing delicious food, a full drinks list and a cosy setting all at once. Friendly service is a Com Viet standard, the team working hard to create a relaxing atmosphere and provide everything their guests need for a memorable dining experience. Decked out in dark wood and brown leather, exposed brick, gilt mirrors and crystal chandeliers, Com Viet’s dining room is atmospheric, with a touch of Eastern romance, the aroma of Vietnamese cooking tempting you before you even open the menu. Prepared fresh every day, using high quality ingredients selected for their authenticity, Com Viet’s cuisine is entirely taken from recipes passed down through the generations and given new life by the restaurant’s experienced chefs. Com Viet accepts bookings from Sunday to Thursday.
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Menus
- Main Menu
- Lunch Menu Special
- Set Menu
Starters
| Vietnamese Vegetarian Spring Rolls | £4.95 | With grated Tara Root, Mung Bean & Mushrooms. |
| Vietnamese Spring Rolls | £5.50 | With Crab-meat, Pork & Mushrooms. |
| Vietnamese Summer Rolls | £5.50 | Salad, Prawn & Vermicelli wrapped in Rice-paper. |
| Com Viet Cha | £6.95 | Skewered Cha (mixed with Pork & Prawn), served with salad & Viet herbs, wraps in rice paper. |
| Charcoaled Spare Ribs | £6.95 | Coated in Honey & Lemongrass. |
| Grilled Cornish Scallops | £6.95 | In Spring Onion Oil, topped with Roasted Peanuts, dressed with tangy fish sauce. |
| Ha Noi Prawn Cake | £6.95 | Sweet potatoes, Prawn, Vietnamese herbal Lettuce. |
| Vietnamese Mellon Soup | £5.00 | Crab-meat, Winter Melon, Spring Onion, Coriander. |
| Vietnamese Tamarind Soup | £5.50 | Prawn, pineapple, bean sprouts & okra. |
| Chilli Salt & Pepper Squid | £6.95 | |
| Chilli Salt & Pepper Frog's Legs | £7.95 | |
| Banh Xeo | £8.25 | Crispy, yellow pancake wraps with king prawn, pork, bean sprouts, served with salad & tangy fish sauce. |
| Cognac "Luc Lac" Shaking Beef | £9.50 | Quick fried Rib eye shaking beef cube with pepper, garlic, served with green salad. |
| BBQ Marinated Lamb | £9.50 | BBQ Marinated Lamb with lemongrass, served with prawn paste sauce, chilli and galangal. |
| Crispy Tofu | £6.75 | Crispy Tofu served with Hanoi style fish sauce. |
| BBQ Marinated Squid | £7.25 | With spice, garlic and onions, served with sweet chilli sauce. |
| Charcoaled Chicken Wings | £6.95 | Coated in honey & lemongrass. |
| Saigon Prawn Skewered (2 Sticks) | £6.95 | Prawn, pork and squid on lemongrass skewered. |
| Chilli Salt & Pepper Soft Shell Crab | £6.25 | 1 per portion, cut in two. |
| Luc Lac Shaking Chicken | £8.95 | Quick fried chicken breast cube with pepper, garlic, served with green salad. |
| Chef Grilled Prawn | £7.25 | Grilled Prawn. |
| Grilled Beef Wrapped In Betel Leaf | £7.50 | Vermicelli noodles, grilled charcoal beef serve with fresh salad and home made fish sauce. |
Main Dishes
| Saigon Stewed Pork Belly | £9.50 | Slow cooked Pork Belly in clay pot, caramelised in fish sauce. |
| Slow Cooked Sea Bass | £9.95 | Sea Bass Caramelised in fish sauce and pepper (Spicy). |
| Chicken with Mushroom | £8.95 | Wok-fried with Oyster gravy sauce & Onions. |
| Deep Fried Seabass | £16.95 | Served with Mango fish sauce. |
| Stir Fried Squid | £8.95 | With Celery & Tomatoes. |
| Stir Fried Squid | £8.95 | With Pickle Cabbage & Tomatoes. |
| Stir Fried Beef | £8.95 | With Celery & Garlic. |
| Stir Fried Chicken | £8.95 | With Lemon grass & Chilli. |
| Wok Fried King Prawn With salted Duck Egg | £8.95 | |
| Stir Fried Duck Breast | £8.95 | With Ginger & Spring Onion. |
| Stir-Fried King Prawn | £8.95 | With Cauliflower, tenderly mixed with Garlic & Spring Onions. |
| Com Viet Grilled Sea Bass | £16.95 | Wrapped in Banana leaf, tenderly marinated with lemon grass, Galangal & Garlic. |
| Chicken Curry | £8.50 | With Coconut juice. |
| Beef Curry | £8.95 | With Coconut juice. |
| Slow Cooked Chicken | £9.50 | Caramelised in fish sauce, ginger, chilli, and lemongrass (Spicy). |
| Ha Noi Tofu | £7.95 | Tofu caramelised in fish sauce. |
| Stir Fried Beef | £8.95 | With Runner beans & Garlic. |
| Stir Fried Beef | £8.95 | With Water Spinach & garlic. |
| Stir Fried Duck Breast | £8.95 | With Lemongrass & Chilli. |
| Stir Fried Duck Breast | £8.95 | With Mushroom. |
| Wok Fried King Prawn | £8.95 | With Chilli Salt & Pepper. |
Rice & Noodle
| Jasmine Rice | £3.95 | |
| Fried Rice | £4.50 | With organic Egg & Garlic. |
| Stir-Fried Ramen Noodle with Mushrooms | £5.75 | With Oyster Mushroom, Shiitake Mushroom & Beansprouts. |
Noodle Bowls & Rice Plates
| Bun Bo Hue | £9.95 | The spicy version of Pho from Hue, the old imperial city flavoured with Lemon grass, whole chillies, served with beef. |
| Pho | £9.75 | Classic Vietnamese noodle soup served with Viet basil, saw-leaf & Bean-sprouts. Choose from either Chicken or Beef. |
| Ox Cheek Pho | £9.75 | Braised Ox cheek with Lemon-grass, Saw-leaf & Pho noodles. |
| Assorted Mushroom Pho | £9.25 | Shiitake Mushroom, Oyster Mushroom & Chouchou in an aromatic broth. |
| Bun Sa | £9.75 | A salad of raw vegetables & rice Vermicelli, with Lemon-grass. Saut%E9ed, served with home-made sauce. |
| BBQ Pork Loin with Rice Vermicelli | £9.95 | Lemon-grass marinated Pork loin, served with crispy spring rolls, Pork, Daikon & Herbs. |
| Bun Hanoi | £9.75 | Stir fried Beef top with Bean-sprouts, Salad, roasted Peanuts, Shallots & Vermicelli. |
| Com Saigon | £9.95 | Charcoaled Lemon-grass marinated Pork chop, with fried Duck Egg & Jasmine Rice, served with tangy fish sauce. |
Salads
| Beef & Green Papaya Salad | £8.50 | Charcoal Beef, green Papaya, Thai Basil & Garden Mint. | ||||||
| Lotus Stem Salad | Crunchy lotus stem, roast peanut, garden mint. |
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| King Prawn Salad | £8.50 | |||||||
| Avocado Salad | £6.50 | |||||||
| Garlic Roast Pork/chicken | £6.95 | With Garlic and 5 spices. |
Side Dishes
| Water Spinach | £6.95 | Wok-fried with Garlic. |
| Choi Sum | £6.95 | Wok-fried with Ginger & Garlic. |
| Mix Green Vegetables | £6.25 | Wok-fried with Garlic. |
| Sweet & Sour Spicy Okra | £6.95 | Wok-fried. |
| Okra Stir Fried | £6.95 | Wok-fried with garlic & onions. |
Wine, Beer and Cocktails
White Wine
| Sauvignon Blanc, Frost Pocket 2013 - Marlborough, New Zealand | £22.95 | Deliciously crisp and fresh, packed full of vibrant and long lasting lime, Gooseberry and tropical flavours. |
| Pinot Grigio, Via Nova 2013 - Veneto, Italy | £21.95 | Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish. |
| Reserve Chardonnay, Tooma River, Warburton Estate 2013 - South Eastern Australia | £5.50 | Packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp, citrus balance. |
| Sauvignon Blanc, White Wine - La Paz 2013 - Central Valley, Chile | £5.25 | Aromatic nose of Gooseberries and lychees accompanied by herbaceous, grassy, lemon and lime flavours. |
| Jacques Veritier Blanc, Vin De France 2013 - South West France, France | £4.95 | The palate has a good weight of fruit and beautifully balanced acidity that gives the wine a long, fresh, crisp finish. |
| Chablis, Domaine De Vauroux 2012 - Marlborough, Burgundy, France | £28.50 | Crisp, apple acidity, pure fruit flavours of white peaches and pears and a classic, steely, dry finish. |
Red Wine
| Primitivo Salento, Boheme 2013 - Puglia, Italy | £4.95 | Aroma of plums and strawberry jam. Beautifully balanced. |
| Malbec, Sol, Bodegas Santa Ana- Mendoza Argentina | £5.50 | Medium bodied and dry with soft, ripe blackcurrant flavours and balancing structure, finishing rounded and juicy. |
| Merlot, La Paz 2013 - Central Valley, Chile | £5.25 | Red cherry and plum aromas complemented by sweet ripe tannins. |
| Reserve Cabernet, Tooma River, Warburton Estate 2010 - South Eastern Australia | £19.95 | Blackcurrant aromas with hints of mint. Powerful and concentrated with ripe blackcurrant and fig flavours. |
| Madfish Shiraz, Western Australia 2009 | £22.95 | A rich, dark, cherry red wine with great colour density. The wine displays Aromas of black pepper spice, ripe plum compote, five spice powder and toasty Oak. This full bodied wine is driven by concentrated fruit flavours of chocolate and black cherries, subtle savoury textures and fine, soft tannis. |
| Yealands Pinot Noir, Malborough, New Zealand 2013 | £28.50 | A bright, ruby hued wine with aromas of black cherry, violets and Savoury spice on nose. A fleshy plate with notes of Plum and spice, silky tannis and firm finish. |
Sparkling Wine
| Valdese Prosecco Brut, Terre Di Sant Alberto NV - Veneto, Italy | £5.95 | A classic elegant Prosecco with tiny bubbles with a palate of fresh green apple and a long crisp finish. |
Sparkling Rose
| Mas Pere Brut Rosado, Pere Ventura Cava, Spain | £7.50 | Aromatic nose of gooseberries and lychees accompanied by herbaceous, grassy, lemon and lime flavour. |
Champagne
| Taittinger, Brut Reserve NV - Champagne, France | £49.50 | Crisp, citrus aromas with subtle toasty notes leading to an elegant, balanced palate with a lively texture. |
Rose Wine
| Mas Amor Rosado, Massard 2010 - Catalunya, Spain | £4.95 | Light, elegant, complex and dry with vibrant freshness. Subtle minerality with a refreshing finish. |
Beer
| Saigon | £3.95 | |
| Asahi Super Dry | £3.95 |
Liquors and Mixer
| Malibu/Pineapple/Coke | £5.00 | |
| Jack Daniels/Coke | £5.00 | |
| Baileys | £5.00 | |
| Gin and Tonic | £5.00 | |
| Southern Comfort/Lemonade/Coke | £5.00 | |
| Vodka Orange Juice | £5.00 |
Dessert
Cake/Ice Cream
| Chocolate Fudge Cake | £3.95 | |
| New York Cheese Cake | £3.95 | |
| Vanilla Ice Cream | £2.50 | |
| Chocolate Ice Cream | £2.50 | |
| Green Tea Ice Cream | £2.95 |
Non-Alcoholic Drinks
Coffee
| Expresso | £2.25 | |
| Americano | £2.50 | |
| Cappuccino | £2.75 | |
| Latte | £2.75 | |
| Vietnamese Ice Coffee | £3.60 | |
| Vietnamese Hot Coffee | £2.35 | |
| Hot Chocolate | £2.50 |
Juice
| Orange Juice | £2.75 | |
| Apple Juice | £2.75 | |
| Pineapple Juice | £2.75 | |
| Coconut Drink | £3.75 |
Soft Drinks
| Coke Bottle |
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| Diet Coke Bottle |
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| Sprite Bottle |
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| Ginger Beer |
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| Soya Milk (Hot/cold) | £2.70 | |||||
| Still Water Bottle |
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| Sparkling Water Bottle |
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Specialty
| Homemade Lemonade | £3.50 | |
| Elderflower Drink (Fizzy/Non Fizzy) | £3.50 | |
| Ginger & Lemongrass (Fizzy/Non Fizzy) | £3.50 | |
| Aloe Vera Drinks | £3.50 |
Tea
| Green Tea |
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| Gen-Mai Cha Tea |
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| English Breakfast |
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| Earl-Grey |
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| Jasmine Tea | £2.75 | |||
| Mint Tea | £2.95 |
Starter
| Vietnamese Spring Rolls | ||
| Vietnamese Vegetarian Spring Rolls | ||
| Charcoaled Spare Ribs | ||
| Chilli Salt & Pepper Squid |
Main Course
| Pho | Classic Vietnamese noodle soup, Served with: Chicken or Beef | |
| Bun Sa | A salad of raw vegetables & rice vermicelli, with lemongrass. Choose from either: Beef or Chicken | |
| Wok-Fried Noodle | with Beef/Chicken or Vegetable | |
| Vietnamese Beef/Chicken Curry | served with Rice | |
| Saigon Stewed Pork Belly | served with Steam Rice - Slow cooked pork belly in clay pot, caramelised In fish sauce | |
| Stir Fied Squid | with Lemongrass and Chilli Service With Steam Rice | |
| Slow Cooked Chicken | served with Steam Rice - Caramelised in fish sauce, ginger, chilli and lemongrass | |
| Wok-Fried Rice | with Chicken |
Sharing Platter / Khai vi tu buu
| Com Viet Spring Rolls | ||
| Chilli Salt Peppered Squid | ||
| Summer Rolls | ||
| Charcoaled Spare Ribs |
Main Course / Mon Chinh
| Cognac Luc Lac Shaking Beef | ||
| Stir Fried Chicken | with Lemon-grass and Chilli | |
| Stir-Fried King Prawns | with cauliflower | |
| Com Viet Grilled Seabass | ||
| Chicken or Beef Curry | ||
| Com Viet Spring Rolls | ||
| Crispy Tofu in Homemade Sauce |
Sides / Rau Com
| Water Spinach or Chai Sum | ||
| Rice or Fried Noodles of Your Choice |
Reviews and ratings
4.0
Excellent
Based on 1,054 reviews
Noise level
Moderate
4.0
Food
4.1
Service
3.7
Ambiance
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