| Cuisines | Halal, Indian |
| Dining style | Casual Dining |
| Phone number |
| Website | dumlondon.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jasbir Singh Ujjainwal |
| Location | 187B Wardour Street, London, W1F 8ZB |
DUM Biryani House
| Cuisine type | Halal | |
| Price range | £25 and under | |
| Neighborhood | Soho |
Make a reservation
Sun 12/8
2 guests
7:30 PM
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+44 203 638 0974
About DUM Biryani House
Casual Indian restaurant in Soho serving Hyderabadi Biryani and starters from Andhra Pradesh. Drinks include spice infused cocktails, classic Indian soft drinks and a short selection of wines and beers.
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Menus
- Main Menu
- Brunch Menu
- Mother's Day - Set Menu
Snacks
Veg.
| Masala Nuts | £2.50 | |
| Masala Papads | £3.00 | |
| Kala Channa Masala | £4.50 | Black Chickpea Salad |
| Dahi Kebab, Tamatar Pachadi | £4.50 | Fried Yogurt Patties, Andhra Tomato Chutney |
| Upma, Salan, Adrak Pachadi | £4.95 | Savoury Semolina Porridge, Peanut and Sesame Curry, Ginger Pickle |
Non-Veg.
| Kodi Vepudu Wings | £5.50 | Hot and Sour Chicken Wings |
| Pattar Ke Kebab, Methi Pachadi | £6.95 | Stone-Fungus Seared Lamb Shoulder, Pickled Cucumber, Fenugreek Chutney |
| Mutton Fry | £5.75 | Slow Cooked Lamb in Andhra Masala, served with Paratha |
| Andhra Prawn Fry | £5.00 | Stir Fried King Prawns with Red Chilli and Coconut |
Special & Curry of the Day
| Special & Curry of the Day | Veg and non-veg available. Ask your server for details |
Dum Biryanis
| Lamb Shank Biryani | £16.95 | |
| Chicken Biryani | £15.95 | |
| Seasonal Veg Biryani | £14.95 |
Sides
| Paratha (2 pcs) | £3.00 | |
| Hyderabadi Dal Tadka | £4.00 | |
| Plain Yoghurt | £2.00 | |
| Jeera Rice | £3.00 | |
| Baingan Mirch Salan | £3.00 | |
| Bhindi Pachadi | £2.50 |
Desserts
| Rabdi | £4.00 | Indian Milk Pudding with Rosewater, Cardamom, Caramelised Rose Petals |
| Sheer Khurma | £4.50 | Vermicelli Milk Pudding with Saffron, Roasted Nuts and Dried Fruit |
Soft Drinks
| Thums Up | £3.00 | |
| Limca | £3.00 | |
| Lime Soda | £3.00 | Salted or Sweet |
| Tonic Water | £2.50 | |
| Soda Water | £2.50 | |
| Sweet Lassi | £3.50 | |
| Salted Lassi | £3.50 | |
| Chai | £3.00 | |
| Lalani & Co. Herbal Tea | £3.00 | Green, Black, Oolong, Fresh Mint |
| Pani | £1.00 | Still or Sparkling Water |
Beer
| Cobra |
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Bespoke Cocktails
| Gande Sapne | £8.00 | Cardamom, sesame seeds, Ketel One vodka, coffee liqueur, espresso |
| Pehla Nasha | £8.00 | Campari, Opihr Gin, Cocchi Di Torino, pear liqueur, clove/chilli syrup |
| Zaffrani Zamana | £8.00 | Saffron infused whisky, Angostura bitters, cane syrup |
| Desi Barbaadi | £8.00 | Opihr gin, Fever Tree Mediterranean Tonic, Raspberries, bay leaf |
| Haramzaade | £8.00 | Old Monk rum, Cointreau, lime, ginger, grenadine, almond syrup |
| Chulbulini | £9.00 | Alphonso mango, passionfruit, hibiscus sugar, prosecco |
| Virgin Rose and Lime Mojito | £5.00 | Rose syrup, Indian lemon, soda water |
Champagne
| Thienot Brut NV Reims, France |
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Prosecco
| NV Ca' del Console, Extra Dry, Italy |
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Red Wines
| Tournée Du Sud, Cabernet/Syrah 2015, France |
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| Allegory Pinot Noir 2014, Australia |
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| Maculan Brentino, Merlot/Cabernet 2014, Italy |
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White Wines
| Finca La Colonia Torrontés 2015, Mendoza, Argentina |
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| Deakin Estate Riesling 2016, Australia |
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| Castel Firmian Chardonnay 2016, Italy |
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Rosé Wines
| Mon Roc Syrah/Grenache 2015, France |
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Spirits
| Old Monk Rum |
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| Amrut Whiskey |
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| Chivas Regal 12 yr |
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| Opihr Gin |
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| Ketel One Vodka |
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Sunday Brunch Menu
Eggs
| Egg Burji | £6.50 | Andhra-style scramble eggs served on sourdough with tomato pachadi |
| Masala Cheese Omelette | £7.00 | Cheese omelette with tomato, onion, coriander and green chilli, served on sourdough |
| Andhra Eggs Kejriwal | £8.50 | Not to be confused with the infamous Mr Kejriwal. Sourdough toast, coriander and coconut chutney, fried egg and cheese |
| Shredded Lamb Fry, Masala Quail Eggs | £11.50 | Hyderabadi breakfast stack with sourdough, fenugreek pachadi, stir-fried lamb topped with spicy fried quail eggs |
| Chili Cheese Egg Toast | £7.50 | Green chilli and cheese omelette toasted bread sourdough and coriander chutney |
Chota
| Stuffed Banana Chilli, Fried Puffed Rice and Tamarind | £6.00 | Banana Chilli stuffed with potato and paneer, served with a tamarind chutney and fried puffed rice with peanuts and coriander chutney |
| Butter Garlic Soft Shell Crab | £7.00 | Whole softshell crab in a garlic and butter sauce |
| Andhra Prawn Fry | £9.00 | Stir-fried Prawns cooked with red chili, coconut and curry leaves |
| Calamari Rings with Coconut and Orange Sambol | £7.50 | Calamari fried in a spicy rice flour batter, served with coconut and orange zest sambol |
Meetha
| Pistachio Kulfi | £6.00 | Pistachio Kulfi ice cream, served with chilli garlic caulis and Indian shortbread crumb |
| Watermelon Chaat | £6.00 | Fresh watermelon served with whole spices |
Pavs
| Masala Paneer | £8.50 | Stir-fried homemade paneer with red chillies and spices, served with a brioche bun |
| Mutton Fry | £9.00 | Slow cooked semi-dry lamb curry with fresh ginger, served with brioche bun |
| Pork Chorize | £10.50 | Portuguese chorizo stir-fried with garlic, ginger and Hyderabadi whole spices, served in a brioche bun |
| Shammi Unda | £8.00 | Lamb and lentil patty served with fried egg in brioche bun |
Bada
| Roast Stuffed Aubergine, Ulavacharu Dal, Steamed Rice | £15.00 | Aubergine stuffed with peanuts and poppy seeds, roasted and served with wholesome horse gram dal and steamed rice |
| Chili Hake with Steamed Banana Leaf Coconut Rice | £19.00 | 24-hour marinated hake, slow roasted and served with steamed banana leaf stuffed with coconut rice |
| Andhra Baby Chicken, Mustard and Coconut Chutney, Pickled Onion Salad | £16.50 | Half baby chicken roasted in a dry masala rub, served with coconut and mustard seed chutney with pickled onion salad. One to get your hands dirty! |
| Tawa Seafood Biryani with Prawns, Squid and Tilapia, Kachumber Raita | £18.00 | Biryani prepared a la minute with King Prawns, Squid and Tilapia, served with a salad based raita and papads |
Bottomless Drink
| Hyderbadi Rum Punch | £15.00 | Old Monk Rum, Mango Juice, Pineapple Juice, Grenadine |
STARTERS
| Dahi Puri (6pcs) (V) | Flour puri shells filled with spiced chickpeas, honey yoghurt, tamarind chutney and sev | |
| Chicken 65 | Deep fried diced chicken flavoured with red chilli | |
| Apollo Fish | Stir-fried Tilapia with curry leaves, coconut and chickpea sev |
MAINS
| Drumstick Sambar (V) | Veg Thali (Heartwarming lentil stew with drumstick, okra and aubergine) Served with spiced potatoes, aubergine pickle, kachumber raita,steamed rice, Malabar paratha | |
| Lamb Nihari | Non-Veg Thali (Slow cooked lamb in braising liquid seasoned with garam masala). Served with spiced potatoes, aubergine pickle, kachumber raita, steamed rice, Malabar paratha |
DESSERT
| Rabdi | Reduced sweetened milk with rose and cardamom | |
| Qubani Ka Meetha | Sugar soaked dried apricots, whipped cream |
Reviews and ratings
4.2
Excellent
Based on 153 reviews
Noise level
Moderate
4.3
Food
4.2
Service
3.8
Ambiance
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