Cuisines | British |
Dining style | Casual Dining |
Phone number | +44 20 7621 9878 |
Website | www.davy.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | Unit 8, London, EC3R 7BD |
Cuisine type | British | |
Price range | £25 and under | |
Neighborhood | City of London |
Top tags |
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Cuisines | British |
Dining style | Casual Dining |
Phone number | +44 20 7621 9878 |
Website | www.davy.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | Unit 8, London, EC3R 7BD |
Soup of the Day | £6.50 | artisan bread |
Chapel and Swan Oak Smoked Salmon | £9.50 | horseradish crème fraîche, capers |
Duck Liver Pâté | £8.50 | toasted sourdough bread, house pickles |
Warm Goat's Cheese Salad | £7.50 | Cheltenham beetroot, olive tapenade toast |
Spiced Fish Cake | £9.85 | Cornish crab mayonnaise, mustard |
Smoked Chicken Caesar Salad | £7.95 |
Grilled Norfolk Chicken Breast | £16.00 | warm spiced lentils, rocket |
Davy's Kentish Bangers and Mash | £13.95 | beer battered onion rings, Madeira gravy |
King Prawn and Crab Linguine | £17.50 | tomato, chilli, garlic |
Roast Rye Bay Cod Loin | £18.00 | caper and parsley mash, lemon butter |
Heirloom Tomato Risotto | £14.50 | roast carrots, lemon, parsley |
Homemade Burger | £14.00 | house mayonnaise, dill pickle, toasted brioche bun, fries |
Grilled 28 Day Aged 220g Scottish Sirloin Steak from Royal Warrant Butcher Donald Russell | £25.00 | chips or green salad |
Chips | £4.50 | |
Creamy Mash | £4.00 | |
Fries | £4.00 | |
Roast Carrots | £4.00 | |
Green Salad | £4.25 | |
Seasonal New Potatoes | £4.00 | |
Green Beans and Shallots | £4.00 |
Treacle Tart | £7.00 | Dorset clotted cream |
Chocolate Hazelnut Brownie | £7.00 | salted caramel ice cream, chocolate fudge sauce |
Sticky Toffee Pudding | £7.00 | Dorset clotted cream, butterscotch sauce |
Flourless Bramley Apple and Apricot Nut Crumble | £7.00 | coconut ice cream |
Gin and Lime Posset | £6.50 | crushed raspberries |
British Cheese Board | £9.50 | Tuxford and Tebbutt Stilton, Cornish Brie, Westcombe Cheddar, grapes, ale chutney, biscuits |
Trio of Desserts | £7.75 |
Chocolate Hazelnut Brownie | £5.50 | chocolate fudge sauce |
Sticky Toffee Pudding | £5.50 | Dorset clotted cream, butterscotch sauce |
Flourless Bramley Apple and Apricot Nut Crumble | £5.50 |
Monday: Grilled Salmon and Avocado Caesar Salad | £15.00 | parmesan, soft boiled Legbar egg |
Tuesday: Fish Pie | £16.00 | spinach, Legbar egg, Westcombe Cheddar mash |
Wednesday: Half Grilled Norfolk Chicken | £15.50 | gratin potatoes, green salad |
Thursday: Goodwood Estate Steak and Kidney Pie | £16.50 | creamy mash, roast carrots |
Friday: Fish and Chips | £15.25 | tartare sauce, minted pea purée |
DV by Doisy Vedrines 2015 Sauternes, Bordeaux 13% (375ml) |
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Davy's Finest Reserve Port 20% |
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Graham's Fine White Port 19% |
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Quinta da Silveira 10 year old Tawny Port 20% |
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Blandy's Alvada 5 Year Old, Madeira 19% (500ml) |
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Offley Boa Vista Port 2000, 20% |
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Davy's Manzanilla Sherry |
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Davy's Célébration Champagne |
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Marinated olives | £4.25 | |||
Paul Rhodes artisan bread | £4.75 | Netherend Farm butter |
Davy's Célébration Champagne NV France 12% |
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Prosecco Extra Dry NV, Botter, Italy 11% |
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Sidewood Estate Chardonnay 2017 Adelaide Hills, South Australia 13.5% |
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Zapallares Pinot Grigio Reserva 2018 San Antonio, Chile 13.5% |
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Davy's White Burgundy, France 13% |
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Davy's White No.1 France 11.5% |
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Domaine de Cazelles Viognier 2018 Pays d'Oc, France 14% |
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Picpoul de Pinet Belardent 2017/18 Languedoc, France 13% |
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Carlomagno Fiano 2017 Puglia, Italy 13% |
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Mount Brown Sauvignon Blanc 2017 Waipara, New Zealand 13% |
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Freedom Cross Chenin Blanc 2018 Franschhoek, South Africa 12.5% |
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RNW Sauvignon Blanc 2018 Western Cape, South Africa 13% |
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Arcan Albariño 2016 Rías Baixas, Spain 12.5% |
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Balade de Coline Rosé 2017/18 Rhône, France 12.5% |
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Saint Sidoine Rosé 2017 Provence, France 13% |
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Gouguenheim Malbec 2018 Mendoza, Argentina 13% |
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Zapallares Pinot Noir Reserva 2018 San Antonio, Chile 13.5% |
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Crozes-Hermitage Frédéric Reverdy 2016 Rhône, France 13.5% |
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Davy's Claret, Bordeaux, France 13.5% |
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Davy's Red Burgundy, France 12.5% |
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Davy's Red No.1 France 12% |
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Morgon, Château de Durette 2017 Beaujolais, France 13% |
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Armigero Sangiovese Riserva 2014 Emilia-Romagna, Italy 13% |
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Valpolicella Corte Cavedini 2017 Verona, Italy 13% |
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Somontes Colheita Tinto 2015 Dão, Portugal 13.5% |
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Cape Leopard Reserve Merlot 2017 Paarl, South Africa 13.5% |
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Davy's Rioja Reserva, Spain 14% |
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Pouilly Fumé 2017 Loire, France 12.5% | £30.50 | |
Pouilly Fuissé Aux Chailloux Domaine Sève 2015 Burgundy, France 13% | £29.50 | |
Château Brisson 2012 Côtes de Castillon, Bordeaux 13.5% | £23.95 | |
Château Lagrange 2013, 3éme Cru Classe St Julien, Bordeaux, France 13.5% | £39.00 |
Juan Victor Manzanilla, Sanlúcar, Spain 15% |
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Henriques & Henriques Special Dry 3 yr old, Madeira 19% |
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Prosecco Extra Dry NV, Botter, Italy 11% | Lively and vibrant with delicate melon and citrus fruit flavours |
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Davy's Célébration Champagne NV 12% | A wonderfully elegant Champagne from Gardet, with classic toasted brioche notes |
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Crémant d'Alsace Becker Extra Brut NV Alsace, France 12.5% | Complex, with citrus and stone fruit aromas and a dry finish. A great alternative to Champagne |
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Court Garden Classic Cuvée 2014 Sussex, England 11.5% | This elegant sparkler oozes green apples and melon. A superb alternative to Champagne |
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Gosset Brut Excellence NV 12% | Creamy and rich with the complexity of a vintage, from Champagne's oldest wine house |
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Pol Roger Brut Reserve NV 12.5% | Winston Churchill's favourite Champagne, with delightful notes of apple and brioche |
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Dom Perignon 2009, 12.5% | A deserved icon of Champagne. Rich, intense and supremely complex blend of Pinot Noir and Chardonnay |
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Louis Roederer Cristal 2009, 12% | Created in 1876 for Tsar Alexander II. Champagne at its finest, oozing elegance and purity |
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Prosecco Brut NV Toffoli Valdobbiadene DOCG 11.5% |
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Davy's Célébration Champagne NV 12% |
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Gosset Brut Excellence NV 12% |
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Davy's Célébration Champagne NV 12% |
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Pol Roger Brut Reserve NV 12.5% |
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Gouguenheim Sparkling Malbec Rosé NV Tupungato, Argentina 12% | Light and fresh with notes of peach and red berries. Delightfully easy drinking |
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Dumenil Rosé Premier Cru NV 12% | Bright red fruit flavours on the palate with a refreshing acidity |
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Gosset Grand Rosé NV 12% | Wonderfully aromatic with flavours of redcurrant and peach. Impeccable length |
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Rubicone Trebbiano 2018 Veneto, Italy 12% | Well balanced and fresh with a hint of ripe fruit and dried figs on the palate. The Trebbiano variety is widely planted in Italy and also France, where it is known as Ugni Blanc |
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Davy's White No.1 France 11.5% | This is a real favourite and rightly so. Honest and unpretentious, it brims with citrus and floral notes, with a crisp dry finish. A blend of Colombard, Ugni Blanc and just a touch of Sauvignon |
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Freedom Cross Chenin Blanc 2018 Franschhoek, South Africa 12.5% | Off-dry, ripe apple and tropical flavours with clean, mineral character from lees ageing. An excellent wine to pair with salads and light dishes |
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Domaine de Cazelles Viognier 2018 Pays d'Oc, France 14% | Once owned by a Napoleonic general, this Domaine now belongs to British owners. Crisp and elegant with a vibrant, floral bouquet and a touch of exotic fruit flavours |
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Carlomagno Fiano 2017 Puglia, Italy 13% | Supremely fresh with hints of honey, citrus and grapefruit. Awarded Silver Medal at IWSC 2017 |
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Zapallares Pinot Grigio Reserva 2018 San Antonio Valley, Chile 13.5% | Fresh and smooth with citrus flavours, vibrant acidity and a long finish |
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Picpoul de Pinet Belardent 2017/18 Languedoc, France 13% | Sourced from the sun-drenched vineyards of the Languedoc. A bone dry and crisp palate offers notes of citrus fruits and peach. A perfect accompaniment to fish and white meat dishes |
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Solitär Riesling Trocken S A Prüm 2017/18 Mosel, Germany 11.5% | Pale gold with delicate stone fruit flavours and a touch of minerality. A dry finish on this lovely clean wine from one of the Mosel's top vineyard sites |
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Lyme Bay Shoreline 2016 Devon, England 11% | A dry and refreshing blend of Seyval Blanc and Bacchus sourced from the Devon coast. This beautiful wine has complex layers with subtle notes of lemon, nettle, rose petal and grapefruit |
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Montauto Gessaia 2017 Maremma, Italy 13.5% | The name refers to the chalky subsoil, which gives a distinctive smoky minerality to this delicate wine, packed with citrus and elderberry aromas. 100% Sauvignon Blanc |
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Chemin de la Serre Marsanne/Viognier 2018 Languedoc, France 12% | Aromas of apricot and peach with a hint of sweet spice. Textured and well balanced with a lingering finish |
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Zapallares Chardonnay Reserva 2017 Casablanca Valley, Chile 13.5% | Casablanca's clay and sandy soils and proximity to the ocean create cool foggy mornings ideal for growing top quality Chardonnay. Full of intense exotic fruit aromas and flavours |
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RNW Sauvignon Blanc 2018 Western Cape, South Africa 13% | Intense tropical fruits finely balanced by a steely mineral character. Exclusive to Davy's Wine Merchants |
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Mount Brown Riesling 2016 Waipara, New Zealand 12% | Classic lemon, lime and apple flavours with a slightly off-dry finish. Waipara's limestone hillsides combined with a long hot autumn helped produce a uniquely rich, spicy style |
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Mount Brown Sauvignon Blanc 2017 Waipara, New Zealand 13% | Bursting with passionfruit and pineapple with an underlying citrus minerality. We have been sole distributors of Mount Brown in the UK since meeting the family in 2010 |
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Terra e Mare Vermentino di Gallura DOCG 2017 Sardina 13% | Sourced from the finest vineyards on the island, elegant and aromatic with golden apple and grapefruit. Exclusive to Davy's Wine Merchants |
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Petit Chablis Domaine d'Elise 2017 Burgundy, France 12.5% | Crisp and clean with mineral notes and a citrus edge. Left on the 'lees' for seven months to add complexity and texture |
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Arcan Albariño 2016 Rías Baixas, Spain 12.5% | Sourced from a beautiful two-hectare site overlooking the ocean. Flavours of citrus and nectarine with great depth and complexity |
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Sancerre Millet Roger 2017 Loire, France 12.5% | A classic Sancerre with crisp grassy flavours with just a hint of gooseberry. Refined and well rounded |
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Bizoe Henrietta Semillon Sauvignon 2016 Franschhoek, South Africa 12.5% | Derived from the French word 'Bisous', meaning little kiss. Cuvée Henrietta is named after Rikus Neethling's mum and a fine example of how amazing Semillon can be in the right hands |
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Becker Riesling Grand Cru Froehn 2015 Alsace, France 13.5% | A superb Alsace Grand Cru from a 13th generation family estate. Mineral and soft aromatic notes of citrus and tropical fruits |
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Cloudy Bay Sauvignon Blanc 2018 Marlborough, New Zealand 13.5% | Vibrant aromatics infused with tropical passionfruit and juicy pineapple. Cloudy Bay have been setting the benchmark for Marlborough Sauvignon Blanc since 1985 |
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Sidewood Estate Chardonnay 2017 Adelaide Hills, South Australia 13.5% | Handpicked parcels from the cool climate area of Adelaide Hills. Intense flavours of nectarine, butterscotch and vanilla evolving from six months maturation in French oak |
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Davy's White Burgundy, France 13% | Sourced from a family owned winery in the Mâconnais. Harvested late to give added intensity and ripeness. Unoaked with ripe fruits, hints of butter and nuttiness |
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Little Beauty Gewürztraminer 2012 Marlborough, New Zealand 13% | Only 600 cases of this wine are made each year by the ex-Cloudy Bay winemaker at this artisan independent winery. Off-dry, beautifully perfumed with flavours of jasmine, orange and spice |
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G de Guiraud Blanc Sec 2017 Sauternes, Bordeaux, France 13.5% | Semillion/Sauvignon blend. Fermented in barrel and aged for seven months on its lees, this wine has great texture and depth. Crisp gooseberries, honey and just a touch of blossom |
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Chablis 1er Cru Vau de Vey Domaine Malandes 2016/17 Burgundy, France 13% | Racy freshness with nutty hints and elegant length. The 1er Cru pedigree of Vau de Vey shines through in the classic mineral character of this wine, with just a hint of oak |
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Meursault Village Domaine Michelot 2015 Burgundy, France 13% | This Domaine has upheld exacting standards for six generations, displaying the fine character of Meursault. Elegant and complex with the ideal balance of underlying richness |
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Balade de Coline Rosé 2017/18 Rhône, France 12.5% | Light and delicate rosé with rose petal aroma and wild red berry flavour |
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Saint Sidoine Rosé 2017 France 13% | Refreshing and round, packed with elegant red fruit flavours with a crisp finish. A classic Provence rosé |
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Sancerre Rosé Millet Roger 2017 Loire, France 12.5% | Delicate salmon pink colour, made from Pinot Noir grown in one of the Loire valley's most prestigious regions. Light bodied with mineral and floral aromas and delicate fruit flavours |
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Rosé de Léoube 2017 Provence, France 13% | Delicate and dry, classic Provence rosé made by renowned winemaker Romain Ott. Organic |
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Davy's Red No.1 France 12% | A beautifully textured wine, with juicy raspberry and cherry notes. Predominantly made from Gamay and blended with Grenache and Syrah, which give additional body and weight |
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Armigero Sangiovese Riserva 2014 Emilia-Romagna, Italy 13% | Sangiovese is the king of Italian grape varieties, known for producing most Tuscan greats. This comes from Emilia-Romagna and is a mouthful of juicy black cherries, dried fruits and spice |
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Valpolicella Corte Cavedini 2017 Verona, Italy 13% | A juicy red with aromas of freshly crushed red berries. Delicate, soft and velvety |
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Brouilly Les Thibaults Jean Loron 2017 Beaujolais, France 13% | Full of superbly fresh raspberry and red fruit flavours. Produced by Jean Loron, a family-run estate founded at the beginning of the 18th century |
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Davy's Red Burgundy, France 12.5% | From the reliable Voarick Estate, this excellent light-medium bodied Bourgogne Rouge has lovely rich flavours of raspberry, cherry and strawberry, followed by a soft lingering finish |
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Morgon Château de Durette 2017 Beaujolais, France 13% | Dense dark fruits and well rounded, from one of Beaujolais' most respected villages |
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Mount Brown Pinot Noir 2016/17 Waipara Valley, New Zealand 13.5% | This oozes fresh raspberry and cherry whilst retaining a lovely savoury edge. Waipara is one of the unsung heroes of wine regions and fast becoming renowned for producing premium wines |
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Akin Pinot Noir 2016 Central Otago, New Zealand 13.5% | A soft and easy-drinking wine, packed with red berries aromas. Supple tannins and complexity |
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Volnay 1er Cru Champans Domaine Joseph Voillot 2012/13 Burgundy 13% | Elegance, delicacy and purity typify the wines of Joseph Voillot. Here, red berry fruits combine perfectly with gentle spice and tannins |
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Viña Temprana Garnacha 2017 Campo de Borja, Spain 13.5% | Rich and soft, flavours of wild red berries with earthy notes. From selected parcels of vines which are over 40 years old. 100% Garnacha from the Aragon region, located just south of Rioja |
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Chemin de la Serre Carignan Vieilles Vignes 2017 Languedoc, France 12.5% | An abundance of red and black berry fruit with a hint of vanilla and clove. This is soft, juicy and full flavoured |
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Zapallares Cabernet Sauvignon Reserva 2017 Colchagua, Chile 13.5% | Hints of blackcurrant, fig and date. Opulent notes of plum, dark chocolate and espresso bean dominate. Well integrated oak with firm yet round tannins leading to a long finish |
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Cape Leopard Reserve Merlot 2017 Paarl, South Africa, 13.5% | Sourced from the Vondeling Estate where the winemaking history goes back more than 300 years. Ripe red plums and blackberry with a hint of spice from the oak |
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Zapallares Pinot Noir Reserva 2018 San Antonio, Chile 13.5% | Medium-bodied with an elegant bouquet of roses, fresh strawberries and morello cherries. All this is enhanced with spicy notes and delicate touches of vanilla gained from barrel ageing |
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Davy's Claret, Bordeaux, France 13.5% | A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Complex and elegant with a mixture of black fruits and subtle oak. A fruit driven Claret |
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La Petite Muraille 2016 Corbières, France 14% | A great value wine from the hilly Corbières region in Languedoc. Made from sustainably grown Carignan and Grenache, this is juicy and peppery with cassis and black cherry flavours |
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Langhe Barbera/Nebbiolo 2016 Pelassa, Piedmont, Italy 14% | Exclusive to Davy's, complex red berry and mocha with a rounded finish. A unique and delectable blend of Barbera and Nebbiolo |
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Bousquet Reserve Cabernet Sauvignon 2017 Mendoza, Argentina 14.5% | An expressive wine with classic Cabernet aromas of blackberry and blackcurrant, along with a touch of green pepper and spice |
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Rosso di Montepulciano Crociani 2017 Tuscany, Italy 13% | 80% Sangiovese, 10% Canaiolo, 10% Mammolo. Earthy with cherry and vanilla flavours on the palate. Smooth with a long and tangy finish |
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Château Laujac 2014 Médoc, Bordeaux, France 13.5% | Supple and well balanced with intense aromas of blackcurrant and blueberry, with fine tannins, dark fruits and well integrated oak |
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Maranges 1er Cru La Fussière Bachelet-Monnot 2014 Burgundy, France 13.5% | A wonderful Pinot Noir made by the Bachelet brothers whose wines are classically styled, emphasising the inherent freshness, complexity and minerality in each cuvée |
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Reserve de Leoville Barton 2012 St Julien, Bordeaux, France 13% | Second wine of Château Leoville Barton, La Reserve represents fantastic value and is much more accessible in its youth. Black currant and tobacco aromas and good structure on the palate |
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Château Fonplegade 2014 St Emilion, Bordeaux, France 14% | Certified organic in 2013. A state of the art winery producing outstanding St Emilion. Generous black fruit with mineral notes, velvety palate and sweet tannins |
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Château Langoa Barton 2012, 3eme Cru Classé St Julien, Bordeaux, France 13% | This classy wine shows ripe dark cherry as well as the classic cassis flavours associated with 'the left bank'. Complemented by complex layers of leather and clove spice with a lingering finish |
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Beyond the River Shiraz NV Swan Hill Victoria, Australia 14% | Skilled winemaking, combined with attentive vineyard practices has produced a full-bodied, yet soft and fruity wine with smooth ripe black fruits with a hint of pepper spice |
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Somontes Colheita Tinto 2015 Dão, Portugal 13.5% | A 150 year old winery based at high altitude in the Dão. 100% indigenous varieties show aromas of red berry fruit with earthy undertones. Well balanced with freshness and ripe, grippy tannins |
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Côtes du Rhône, Les Promesses Gonnet 2016 France 14% | Medium-bodied, easy tannins with cassis, cherries and liquorice mixed with peppery, spicy notes. Marries well with spicy foods, game, red meats, and cheeses |
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Gouguenheim Malbec 2018 Mendoza, Argentina 13% | Grapes are grown at 900 metres above sea level. Chunky and full yet elegant, with flavours of plum, vanilla and chocolate. Aged in French oak barrels for 12 months |
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Davy's Rioja Reserva, Spain 14% | Powerful layers of black and red fruits, with gentle oaky vanilla notes at the finish. Aged for two years in American oak barrels and then a minimum 12 months in bottle |
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Champs de Muraille Nature 2017 Corbiéres, France 14.5% | Davy's first 'natural wine' - equal parts of Carignan, Grenache and Syrah, fermented with natural yeast with no sulphur added. Full bodied with pure aromas of plums and figs |
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Sidewood Estate Shiraz 2015 Adelaide Hills, South Australia 14.5% | This cool-climate Shiraz from the Adelaide hills offers an abundance red cherry, currant and dark plum aromas, with a satisfying earthy finish and soft silky tannins |
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Crozes-Hermitage Frédéric Reverdy 2016 Rhône, France 13.5% | 100% Syrah. Cherry and blackcurrant combine with olives, black pepper and smoky notes. Aged for 12 months in French oak. Powerful yet soft and smooth |
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Lirac Rouge Domaine de Carabiniers 2017 Rhône, France 13.5% | Certified biodynamic. A full bodied yet finely balanced and elegant Southern Rhône style. Purity of fruit with no oak ageing |
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Miguel Merino Vitola Reserva Rioja 2012 Spain 13% | Miguel's wines have quickly developed a cult following since his first vintage in 1994 and he has truly cemented his place in the upper echelons of the Rioja hierarchy. Absolutely delicious |
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Châteauneuf-du-Pape Domaine Font Michelle 2016/17 Rhône, France 14.5% | Powerful dark fruits, mocha and spice, with soft, integrated tannins and refreshing acidity. This is a classic southern Rhône blend made predominantly from Grenache Noir |
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Valserrano Gran Reserva 2011 Rioja Spain 14% | Only made in exceptional vintages, this multi award-winning family business pride themselves on retaining the character and quality of the old, low yielding vines. Dark and intense |
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Barolo Riserva docg Pelassa 2010 Piedmont, Italy 14% | Aged for three years in oak and a further two in bottle. 100% Nebbiolo. Velvety and rich on the palate with ripe fruits and soft tannins. A well balanced and powerful wine |
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DV by Doisy Vedrines 2015 Sauternes, France 13% (37.5cl) | Second wine from Château Doisy-Védrines. Stylish, elegant and beautifully balanced - excellent value |
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Barbadillo Amontillado, Jerez 17.5% | Fuller colour, medium-dry style with a pronounced nutty flavour |
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Juan Victor Manzanilla, Sanlúcar 15% | Classic Manzanilla. Delicious citrus and nut aromas and a tangy, zesty finish |
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Blandy's Alvada 5 yr old 19% (500ml) | Rich and sweet from a combination of Malmsey and Bual |
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Henriques & Henriques Special Dry 3 yr old 19% | Pale, medium-dry. A delicate sercial style which is perfect as an aperitif |
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Graham's Fine White Port 19% | Medium-dry with flavours of apricot and a touch of almond |
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Davy's Finest Reserve Port 20% | A full-bodied Port with luscious fruit flavours of plums, dark berries and prunes |
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Quinta da Silveira 10yr old Tawny 20% | Aged for an average of 10 years. Caramel, dried fruit and nuts with a long finish |
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Offley Boa Vista 2000, 20% | Wonderful aromas of plums, chocolate and flowers. Full-bodied with chewy tannins and a long, rich finish |
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Taylor 1997, 20% | Full palate, deep rich and sweet with great concentration and firm tannins |
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Porridge | £4.50 | blueberries, raspberries, honey, toasted seeds | ||||
Granola | £5.50 | honey, Greek yoghurt, fresh berries | ||||
Davy's English Breakfast | Kentish sausage, bacon, free range eggs, roasted tomato, grilled mushroom, toast |
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Davy's Vegetarian Breakfast | £10.00 | free range eggs, grilled halloumi, avocado, roasted tomato, grilled mushroom, hash brown, chilli beans, toast | ||||
Smoked Salmon | £10.00 | free range scrambled eggs, toast | ||||
Poached or Scrambled Free Range Eggs, Toast | £7.00 | |||||
Toasted Bacon or Kentish Sausage Sandwich | £6.50 | |||||
Portobello Mushrooms | £8.00 | toast, poached free range egg | ||||
Avocado, Roasted Tomatoes | £7.50 | toast, poached free range egg | ||||
Toast Plate, Preserves | £3.00 |
Black Pudding | £1.50 | |
Roasted Tomato | £1.50 | |
Baked Beans | £1.50 | |
Bacon | £2.00 | |
Grilled Halloumi | £3.00 | |
Hash Browns | £1.50 | |
Avocado | £1.50 | |
Mushrooms | £1.50 | |
Sausage | £2.00 | |
Eggs | £1.00 |
Americano | £2.95 | |
Macchiato | £2.95 | |
Cappuccino or Latte | £3.35 | |
Hot Chocolate | £3.25 | |
Earl Grey | £3.20 | |
Espresso | £2.50 | |
Mochaccino | £3.45 | |
Flat White | £3.35 | |
English Breakfast Tea | £3.10 | |
Herbal Teas | £3.20 |
Bloody Mary | £8.75 | |||||
Mimosa | £7.95 | |||||
Bucks Fizz | £10.50 | |||||
Prosecco Extra Dry NV |
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Davy's Célébration Champagne NV |
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Chilli Corn | £3.25 | |
Smoked Almonds | £3.80 | |
Mixed Olives | £4.25 | |
Chopped Davy's Sausages | £7.25 | with honey mustard glaze |
Chargrilled Flatbread | £5.25 | with lemon and coriander houmous |
Black Pudding Scotch Egg | £5.95 | |
Hand Raised Pork Pie | £7.25 | with piccalilli |
Satay Chicken Skewers | £6.00 | |
Oak Smoked Salmon | £9.50 | with beetroot, orange and horseradish |
Chips | £4.50 | |
Fries | £4.00 |
Charcuterie Board | £18.00 | British and continental charcuterie with breads and pickles |
Charcuterie and Cheese Board | £18.00 | British and continental cheeses and charcuterie with breads, olives and pickles |
Mezze Board | £18.00 | Chargrilled flatbread, lemon and coriander houmous, aubergine caviar, fried pecorino ravioli with arrabiata sauce, goat's cheese, roasted peppers, tomato, falafels and olives |
Davy's Board | £18.00 | Chopped Davy's sausages, satay chicken, black pudding Scotch egg, hand cut chips and bloody Mary ketchup |
Pork Pie Ploughman's Board | £21.00 | Hand raised pork pie, duck pâté, black pudding Scotch egg, Cheddar, Stilton, pickled onions, piccalilli, sourdough bread, grapes and ale chutney |
Gouguenheim Sparkling Malbec Rosé NV Tupungato, Argentina 12% |
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Crémant d'Alsace Becker Extra Brut NV Alsace, France 12.5% |
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Prosecco Extra Dry NV Botter, Italy 11% |
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Prosecco Toffoli Brut NV Valdobbiadene DOCG Italy 11.5% |
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Davy's Célébration Champagne NV 12% |
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Gosset Brut Excellence NV 12% |
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Pol Roger Brut Reserve NV 12% |
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Dumenil Rosé Premier Cru NV 12% |
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Gosset Grand Rosé NV 12% |
|
Sidewood Estate Chardonnay 2017 Adelaide Hills, Australia 13.5% |
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Zapallares Pinot Grigio Reserva 2018 San Antonio, Chile 13.5% |
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Lyme Bay Shoreline 2016 Devon, England 11% |
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Becker Riesling Grand Cru Froehn 2015 Alsace, France 13.5% |
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Davy's White Burgundy, France 13% |
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Davy's White No.1 France 11.5% |
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Domaine de Cazelles Viognier 2018 Pays d'Oc, France 14% |
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G de Guiraud Blanc Sec 2017 Sauternes, France 13.5% |
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Meursault Village Domaine Michelot 2015 Burgundy, France 13% |
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Petit Chablis Domaine D'elise 2017 Burgundy, France 12.5% |
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Picpoul de Pinet Belardent 2017/18 Languedoc, France 13% |
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Solitär Riesling Trocken S A Prüm 2017/18 Mosel, Germany 11.5% |
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Carlomagno Fiano 2017 Puglia, Italy 13% |
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Rubicone Trebbiano 2018 Veneto, Italy 12% |
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Mount Brown Sauvignon Blanc 2017 Waipara, New Zealand 13% |
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Freedom Cross Chenin Blanc 2018 Franschhoek, South Africa 12.5% |
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Rnw Sauvignon Blanc 2018 Western Cape, South Africa 13% |
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Arcan Albariño 2016 Rías Baixas, Spain 12.5% |
|
Balade de Coline Rosé 2017/18 Rhône, France 12.5% |
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Saint Sidoine 2017 Provence, France 13% |
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Rosé de Léoube 2017 Provence, France 13% |
|
Gouguenheim Malbec 2018 Mendoza, Argentina 13% |
|
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Sidewood Estate Shiraz 2015 Adelaide Hills, South Australia 14.5% |
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Zapallares Pinot Noir Reserva 2018 San Antonio, Chile 13.5% |
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Davy's Claret, Bordeaux, France 13.5% |
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Davy's Red Burgundy, France 12.5% |
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Davy's Red No.1 France 12.5% |
|
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Chemin de la Serre Carignan 2017 Languedoc, France 12.5% |
|
|||||||
Crozes-Hermitage Frédéric Reverdy 2016 Rhône, France 13.5% |
|
|||||||
Château Fonplegade 2014 St Emilion, Bordeaux, France 14% |
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|||||||
Château Laujac 2014 Médoc, Bordeaux, France13.5% |
|
|||||||
Morgon Château Durette 2017 Beaujolais, France13% |
|
|||||||
Lirac Rouge Domaine de Carabiniers 2017 Rhone, France 13.5% |
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Volnay 1er Cru Champans Domaine Joseph Voillot 2012/13 Burgundy, France 13% |
|
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Armigero Sangiovese Riserva 2014 Emilia-Romagna, Italy 13% |
|
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Valpolicella Corte Cavedini 2017 Verona, Italy 13% |
|
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Mount Brown Pinot Noir 2016/17 Waipara Valley, New Zealand 13.5% |
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Somontes Colheita Tinto 2015 Dão, Portugal 13.5% |
|
|||||||
Cape Leopard Reserve Merlot 2017 Paarl, South Africa 13.5% |
|
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Davy's Rioja Reserva Spain 14% |
|
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Miguel Merino Vitola Reserva 2012 Rioja, Spain 13% |
|
|||||||
Viña Temprana Garnacha 2017 Campo de Borja, Spain 13.5% |
|
Dv by Doisy Vedrines 2015 Sauternes, France (37.5cl) 13% |
|
Davy's Finest Reserve Port (750ml) 20% |
|
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Quinta da Silveira 10yr old Tawny (750ml) 20% |
|
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Offley Boa Vista 2000, 20% |
|
Barbadillo Amontillado, Jerez 17.5% |
|
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Juan Victor Manzanilla, Sanlúcar 15% |
|
Blandy's Alvada 5yr Old (500ml) 19% |
|
Pouilly Fuissé Aux Chailloux 2017 Domaine Sève, Burgundy, France 13% |
|
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Pouilly Fumé La Marie 2017 Loire, France 12.5% |
|
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Château Brisson 2012 Côte de Castillon, Bordeaux France 13.5% |
|
|||
Château Lagrange 2013 3éme Cru Classe St Julien, Bordeaux, France13.5% |
|
Five Points Pilsner 4.8% |
|
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Estrella Galicia 4.7% |
|
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Corona 4.5% |
|
|||
Hop Stuff 4hr Session Ale 4.2% |
|
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Curious India Pale Ale 5.6% |
|
|||
Hop Stuff Renegade IPA 5.6% |
|
|||
Whitstable Bay Organic Ale 4.5% |
|
|||
Five Points Porter 4.8% |
|
|||
Aspall's Cyder 'Draught' 5.5% |
|
|||
Luscombe Organic Devon Cider 4.6% |
|
|||
Rekorderlig Seasonal Cider 4% |
|
Luscombe Sicilian Lemonade |
|
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Wild Elderflower |
|
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'Hot' Ginger Beer |
|
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Coke |
|
|||||
Diet Coke |
|
|||||
Kingsdown Spring Water | still or sparkling |
|
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Orange Juice |
|
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Turner Hardy & Co Lively Tomato Juice | 100% Pure Isle of Wight tomatoes |
|
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Folkington's Cranberry Juice |
|
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Cloudy Apple |
|
Spirits (50ml) | Served with Fever Tree mixer |
|
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