| Cuisines | British |
| Dining style | Casual Dining |
| Phone number |
| Website | www.davy.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | Unit 8, London, EC3R 7BD |
Davy's at Plantation Place
| Cuisine type | British | |
| Price range | £25 and under | |
| Neighborhood | City of London |
Make a reservation
Thu 12/5
2 guests
7:30 PM
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+44 207 621 9878
About Davy's at Plantation Place
Directly opposite Minster Court with a lovely outside seating area and floor to ceiling windows, this wine bar has a light, contemporary feel. A spacious bar, elegant private rooms and a large dining area with its own dedicated bar are well suited for private events and meetings. Our menus are created with fresh, seasonal produce and drinks include craft beers and premium spirits as well our extensive wine list from Davy’s wine merchants, including rare vintages and many wines by the glass.
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Menus
- Main Menu
- Wine List
- Breakfast Menu
- Bar Menu
Starters
| Soup of the Day | £6.50 | artisan bread |
| Chapel and Swan Oak Smoked Salmon | £9.50 | horseradish crème fraîche, capers |
| Duck Liver Pâté | £8.50 | toasted sourdough bread, house pickles |
| Warm Goat's Cheese Salad | £7.50 | Cheltenham beetroot, olive tapenade toast |
| Spiced Fish Cake | £9.85 | Cornish crab mayonnaise, mustard |
| Smoked Chicken Caesar Salad | £7.95 |
Mains
| Grilled Norfolk Chicken Breast | £16.00 | warm spiced lentils, rocket |
| Davy's Kentish Bangers and Mash | £13.95 | beer battered onion rings, Madeira gravy |
| King Prawn and Crab Linguine | £17.50 | tomato, chilli, garlic |
| Roast Rye Bay Cod Loin | £18.00 | caper and parsley mash, lemon butter |
| Heirloom Tomato Risotto | £14.50 | roast carrots, lemon, parsley |
| Homemade Burger | £14.00 | house mayonnaise, dill pickle, toasted brioche bun, fries |
| Grilled 28 Day Aged 220g Scottish Sirloin Steak from Royal Warrant Butcher Donald Russell | £25.00 | chips or green salad |
Sides
| Chips | £4.50 | |
| Creamy Mash | £4.00 | |
| Fries | £4.00 | |
| Roast Carrots | £4.00 | |
| Green Salad | £4.25 | |
| Seasonal New Potatoes | £4.00 | |
| Green Beans and Shallots | £4.00 |
Desserts
| Treacle Tart | £7.00 | Dorset clotted cream |
| Chocolate Hazelnut Brownie | £7.00 | salted caramel ice cream, chocolate fudge sauce |
| Sticky Toffee Pudding | £7.00 | Dorset clotted cream, butterscotch sauce |
| Flourless Bramley Apple and Apricot Nut Crumble | £7.00 | coconut ice cream |
| Gin and Lime Posset | £6.50 | crushed raspberries |
| British Cheese Board | £9.50 | Tuxford and Tebbutt Stilton, Cornish Brie, Westcombe Cheddar, grapes, ale chutney, biscuits |
| Trio of Desserts | £7.75 |
Coffee and Mini Puddings
| Chocolate Hazelnut Brownie | £5.50 | chocolate fudge sauce |
| Sticky Toffee Pudding | £5.50 | Dorset clotted cream, butterscotch sauce |
| Flourless Bramley Apple and Apricot Nut Crumble | £5.50 |
Dish of The Day
| Monday: Grilled Salmon and Avocado Caesar Salad | £15.00 | parmesan, soft boiled Legbar egg |
| Tuesday: Fish Pie | £16.00 | spinach, Legbar egg, Westcombe Cheddar mash |
| Wednesday: Half Grilled Norfolk Chicken | £15.50 | gratin potatoes, green salad |
| Thursday: Goodwood Estate Steak and Kidney Pie | £16.50 | creamy mash, roast carrots |
| Friday: Fish and Chips | £15.25 | tartare sauce, minted pea purée |
Fortified and Dessert Wines
| DV by Doisy Vedrines 2015 Sauternes, Bordeaux 13% (375ml) |
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| Davy's Finest Reserve Port 20% |
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| Graham's Fine White Port 19% |
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| Quinta da Silveira 10 year old Tawny Port 20% |
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| Blandy's Alvada 5 Year Old, Madeira 19% (500ml) |
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| Offley Boa Vista Port 2000, 20% |
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Aperitifs
| Davy's Manzanilla Sherry |
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| Davy's Célébration Champagne |
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| Marinated olives | £4.25 | |||
| Paul Rhodes artisan bread | £4.75 | Netherend Farm butter |
Wines by the Glass
Champagne and Sparkling
| Davy's Célébration Champagne NV France 12% |
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| Prosecco Extra Dry NV, Botter, Italy 11% |
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White
| Sidewood Estate Chardonnay 2017 Adelaide Hills, South Australia 13.5% |
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| Zapallares Pinot Grigio Reserva 2018 San Antonio, Chile 13.5% |
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| Davy's White Burgundy, France 13% |
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| Davy's White No.1 France 11.5% |
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| Domaine de Cazelles Viognier 2018 Pays d'Oc, France 14% |
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| Picpoul de Pinet Belardent 2017/18 Languedoc, France 13% |
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| Carlomagno Fiano 2017 Puglia, Italy 13% |
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| Mount Brown Sauvignon Blanc 2017 Waipara, New Zealand 13% |
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| Freedom Cross Chenin Blanc 2018 Franschhoek, South Africa 12.5% |
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| RNW Sauvignon Blanc 2018 Western Cape, South Africa 13% |
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| Arcan Albariño 2016 Rías Baixas, Spain 12.5% |
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Rosé
| Balade de Coline Rosé 2017/18 Rhône, France 12.5% |
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| Saint Sidoine Rosé 2017 Provence, France 13% |
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Red
| Gouguenheim Malbec 2018 Mendoza, Argentina 13% |
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| Zapallares Pinot Noir Reserva 2018 San Antonio, Chile 13.5% |
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| Crozes-Hermitage Frédéric Reverdy 2016 Rhône, France 13.5% |
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| Davy's Claret, Bordeaux, France 13.5% |
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| Davy's Red Burgundy, France 12.5% |
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| Davy's Red No.1 France 12% |
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| Morgon, Château de Durette 2017 Beaujolais, France 13% |
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| Armigero Sangiovese Riserva 2014 Emilia-Romagna, Italy 13% |
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| Valpolicella Corte Cavedini 2017 Verona, Italy 13% |
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| Somontes Colheita Tinto 2015 Dão, Portugal 13.5% |
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| Cape Leopard Reserve Merlot 2017 Paarl, South Africa 13.5% |
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| Davy's Rioja Reserva, Spain 14% |
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Half Bottles
| Pouilly Fumé 2017 Loire, France 12.5% | £30.50 | |
| Pouilly Fuissé Aux Chailloux Domaine Sève 2015 Burgundy, France 13% | £29.50 | |
| Château Brisson 2012 Côtes de Castillon, Bordeaux 13.5% | £23.95 | |
| Château Lagrange 2013, 3éme Cru Classe St Julien, Bordeaux, France 13.5% | £39.00 |
Apéritif
| Juan Victor Manzanilla, Sanlúcar, Spain 15% |
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| Henriques & Henriques Special Dry 3 yr old, Madeira 19% |
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Champagne & Sparkling
| Prosecco Extra Dry NV, Botter, Italy 11% | Lively and vibrant with delicate melon and citrus fruit flavours |
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| Davy's Célébration Champagne NV 12% | A wonderfully elegant Champagne from Gardet, with classic toasted brioche notes |
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| Crémant d'Alsace Becker Extra Brut NV Alsace, France 12.5% | Complex, with citrus and stone fruit aromas and a dry finish. A great alternative to Champagne |
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| Court Garden Classic Cuvée 2014 Sussex, England 11.5% | This elegant sparkler oozes green apples and melon. A superb alternative to Champagne |
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| Gosset Brut Excellence NV 12% | Creamy and rich with the complexity of a vintage, from Champagne's oldest wine house |
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| Pol Roger Brut Reserve NV 12.5% | Winston Churchill's favourite Champagne, with delightful notes of apple and brioche |
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| Dom Perignon 2009, 12.5% | A deserved icon of Champagne. Rich, intense and supremely complex blend of Pinot Noir and Chardonnay |
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| Louis Roederer Cristal 2009, 12% | Created in 1876 for Tsar Alexander II. Champagne at its finest, oozing elegance and purity |
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Half Bottles & Magnums
| Prosecco Brut NV Toffoli Valdobbiadene DOCG 11.5% |
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| Davy's Célébration Champagne NV 12% |
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| Gosset Brut Excellence NV 12% |
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| Davy's Célébration Champagne NV 12% |
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| Pol Roger Brut Reserve NV 12.5% |
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Rosé
| Gouguenheim Sparkling Malbec Rosé NV Tupungato, Argentina 12% | Light and fresh with notes of peach and red berries. Delightfully easy drinking |
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| Dumenil Rosé Premier Cru NV 12% | Bright red fruit flavours on the palate with a refreshing acidity |
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| Gosset Grand Rosé NV 12% | Wonderfully aromatic with flavours of redcurrant and peach. Impeccable length |
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White Wine
Lighter Textured and Aromatic
| Rubicone Trebbiano 2018 Veneto, Italy 12% | Well balanced and fresh with a hint of ripe fruit and dried figs on the palate. The Trebbiano variety is widely planted in Italy and also France, where it is known as Ugni Blanc |
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| Davy's White No.1 France 11.5% | This is a real favourite and rightly so. Honest and unpretentious, it brims with citrus and floral notes, with a crisp dry finish. A blend of Colombard, Ugni Blanc and just a touch of Sauvignon |
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| Freedom Cross Chenin Blanc 2018 Franschhoek, South Africa 12.5% | Off-dry, ripe apple and tropical flavours with clean, mineral character from lees ageing. An excellent wine to pair with salads and light dishes |
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| Domaine de Cazelles Viognier 2018 Pays d'Oc, France 14% | Once owned by a Napoleonic general, this Domaine now belongs to British owners. Crisp and elegant with a vibrant, floral bouquet and a touch of exotic fruit flavours |
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| Carlomagno Fiano 2017 Puglia, Italy 13% | Supremely fresh with hints of honey, citrus and grapefruit. Awarded Silver Medal at IWSC 2017 |
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| Zapallares Pinot Grigio Reserva 2018 San Antonio Valley, Chile 13.5% | Fresh and smooth with citrus flavours, vibrant acidity and a long finish |
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| Picpoul de Pinet Belardent 2017/18 Languedoc, France 13% | Sourced from the sun-drenched vineyards of the Languedoc. A bone dry and crisp palate offers notes of citrus fruits and peach. A perfect accompaniment to fish and white meat dishes |
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| Solitär Riesling Trocken S A Prüm 2017/18 Mosel, Germany 11.5% | Pale gold with delicate stone fruit flavours and a touch of minerality. A dry finish on this lovely clean wine from one of the Mosel's top vineyard sites |
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| Lyme Bay Shoreline 2016 Devon, England 11% | A dry and refreshing blend of Seyval Blanc and Bacchus sourced from the Devon coast. This beautiful wine has complex layers with subtle notes of lemon, nettle, rose petal and grapefruit |
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| Montauto Gessaia 2017 Maremma, Italy 13.5% | The name refers to the chalky subsoil, which gives a distinctive smoky minerality to this delicate wine, packed with citrus and elderberry aromas. 100% Sauvignon Blanc |
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Medium Bodied and Flavoursome
| Chemin de la Serre Marsanne/Viognier 2018 Languedoc, France 12% | Aromas of apricot and peach with a hint of sweet spice. Textured and well balanced with a lingering finish |
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| Zapallares Chardonnay Reserva 2017 Casablanca Valley, Chile 13.5% | Casablanca's clay and sandy soils and proximity to the ocean create cool foggy mornings ideal for growing top quality Chardonnay. Full of intense exotic fruit aromas and flavours |
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| RNW Sauvignon Blanc 2018 Western Cape, South Africa 13% | Intense tropical fruits finely balanced by a steely mineral character. Exclusive to Davy's Wine Merchants |
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| Mount Brown Riesling 2016 Waipara, New Zealand 12% | Classic lemon, lime and apple flavours with a slightly off-dry finish. Waipara's limestone hillsides combined with a long hot autumn helped produce a uniquely rich, spicy style |
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| Mount Brown Sauvignon Blanc 2017 Waipara, New Zealand 13% | Bursting with passionfruit and pineapple with an underlying citrus minerality. We have been sole distributors of Mount Brown in the UK since meeting the family in 2010 |
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| Terra e Mare Vermentino di Gallura DOCG 2017 Sardina 13% | Sourced from the finest vineyards on the island, elegant and aromatic with golden apple and grapefruit. Exclusive to Davy's Wine Merchants |
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| Petit Chablis Domaine d'Elise 2017 Burgundy, France 12.5% | Crisp and clean with mineral notes and a citrus edge. Left on the 'lees' for seven months to add complexity and texture |
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| Arcan Albariño 2016 Rías Baixas, Spain 12.5% | Sourced from a beautiful two-hectare site overlooking the ocean. Flavours of citrus and nectarine with great depth and complexity |
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| Sancerre Millet Roger 2017 Loire, France 12.5% | A classic Sancerre with crisp grassy flavours with just a hint of gooseberry. Refined and well rounded |
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| Bizoe Henrietta Semillon Sauvignon 2016 Franschhoek, South Africa 12.5% | Derived from the French word 'Bisous', meaning little kiss. Cuvée Henrietta is named after Rikus Neethling's mum and a fine example of how amazing Semillon can be in the right hands |
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| Becker Riesling Grand Cru Froehn 2015 Alsace, France 13.5% | A superb Alsace Grand Cru from a 13th generation family estate. Mineral and soft aromatic notes of citrus and tropical fruits |
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| Cloudy Bay Sauvignon Blanc 2018 Marlborough, New Zealand 13.5% | Vibrant aromatics infused with tropical passionfruit and juicy pineapple. Cloudy Bay have been setting the benchmark for Marlborough Sauvignon Blanc since 1985 |
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Fuller Bodied and Rich
| Sidewood Estate Chardonnay 2017 Adelaide Hills, South Australia 13.5% | Handpicked parcels from the cool climate area of Adelaide Hills. Intense flavours of nectarine, butterscotch and vanilla evolving from six months maturation in French oak |
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| Davy's White Burgundy, France 13% | Sourced from a family owned winery in the Mâconnais. Harvested late to give added intensity and ripeness. Unoaked with ripe fruits, hints of butter and nuttiness |
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| Little Beauty Gewürztraminer 2012 Marlborough, New Zealand 13% | Only 600 cases of this wine are made each year by the ex-Cloudy Bay winemaker at this artisan independent winery. Off-dry, beautifully perfumed with flavours of jasmine, orange and spice |
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| G de Guiraud Blanc Sec 2017 Sauternes, Bordeaux, France 13.5% | Semillion/Sauvignon blend. Fermented in barrel and aged for seven months on its lees, this wine has great texture and depth. Crisp gooseberries, honey and just a touch of blossom |
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| Chablis 1er Cru Vau de Vey Domaine Malandes 2016/17 Burgundy, France 13% | Racy freshness with nutty hints and elegant length. The 1er Cru pedigree of Vau de Vey shines through in the classic mineral character of this wine, with just a hint of oak |
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| Meursault Village Domaine Michelot 2015 Burgundy, France 13% | This Domaine has upheld exacting standards for six generations, displaying the fine character of Meursault. Elegant and complex with the ideal balance of underlying richness |
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Rosé Wine
| Balade de Coline Rosé 2017/18 Rhône, France 12.5% | Light and delicate rosé with rose petal aroma and wild red berry flavour |
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| Saint Sidoine Rosé 2017 France 13% | Refreshing and round, packed with elegant red fruit flavours with a crisp finish. A classic Provence rosé |
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| Sancerre Rosé Millet Roger 2017 Loire, France 12.5% | Delicate salmon pink colour, made from Pinot Noir grown in one of the Loire valley's most prestigious regions. Light bodied with mineral and floral aromas and delicate fruit flavours |
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| Rosé de Léoube 2017 Provence, France 13% | Delicate and dry, classic Provence rosé made by renowned winemaker Romain Ott. Organic |
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Red Wine
Lighter Textured and Fruity
| Davy's Red No.1 France 12% | A beautifully textured wine, with juicy raspberry and cherry notes. Predominantly made from Gamay and blended with Grenache and Syrah, which give additional body and weight |
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| Armigero Sangiovese Riserva 2014 Emilia-Romagna, Italy 13% | Sangiovese is the king of Italian grape varieties, known for producing most Tuscan greats. This comes from Emilia-Romagna and is a mouthful of juicy black cherries, dried fruits and spice |
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| Valpolicella Corte Cavedini 2017 Verona, Italy 13% | A juicy red with aromas of freshly crushed red berries. Delicate, soft and velvety |
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| Brouilly Les Thibaults Jean Loron 2017 Beaujolais, France 13% | Full of superbly fresh raspberry and red fruit flavours. Produced by Jean Loron, a family-run estate founded at the beginning of the 18th century |
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| Davy's Red Burgundy, France 12.5% | From the reliable Voarick Estate, this excellent light-medium bodied Bourgogne Rouge has lovely rich flavours of raspberry, cherry and strawberry, followed by a soft lingering finish |
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| Morgon Château de Durette 2017 Beaujolais, France 13% | Dense dark fruits and well rounded, from one of Beaujolais' most respected villages |
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| Mount Brown Pinot Noir 2016/17 Waipara Valley, New Zealand 13.5% | This oozes fresh raspberry and cherry whilst retaining a lovely savoury edge. Waipara is one of the unsung heroes of wine regions and fast becoming renowned for producing premium wines |
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| Akin Pinot Noir 2016 Central Otago, New Zealand 13.5% | A soft and easy-drinking wine, packed with red berries aromas. Supple tannins and complexity |
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| Volnay 1er Cru Champans Domaine Joseph Voillot 2012/13 Burgundy 13% | Elegance, delicacy and purity typify the wines of Joseph Voillot. Here, red berry fruits combine perfectly with gentle spice and tannins |
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Medium Bodied and Flavoursome
| Viña Temprana Garnacha 2017 Campo de Borja, Spain 13.5% | Rich and soft, flavours of wild red berries with earthy notes. From selected parcels of vines which are over 40 years old. 100% Garnacha from the Aragon region, located just south of Rioja |
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| Chemin de la Serre Carignan Vieilles Vignes 2017 Languedoc, France 12.5% | An abundance of red and black berry fruit with a hint of vanilla and clove. This is soft, juicy and full flavoured |
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| Zapallares Cabernet Sauvignon Reserva 2017 Colchagua, Chile 13.5% | Hints of blackcurrant, fig and date. Opulent notes of plum, dark chocolate and espresso bean dominate. Well integrated oak with firm yet round tannins leading to a long finish |
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| Cape Leopard Reserve Merlot 2017 Paarl, South Africa, 13.5% | Sourced from the Vondeling Estate where the winemaking history goes back more than 300 years. Ripe red plums and blackberry with a hint of spice from the oak |
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| Zapallares Pinot Noir Reserva 2018 San Antonio, Chile 13.5% | Medium-bodied with an elegant bouquet of roses, fresh strawberries and morello cherries. All this is enhanced with spicy notes and delicate touches of vanilla gained from barrel ageing |
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| Davy's Claret, Bordeaux, France 13.5% | A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Complex and elegant with a mixture of black fruits and subtle oak. A fruit driven Claret |
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| La Petite Muraille 2016 Corbières, France 14% | A great value wine from the hilly Corbières region in Languedoc. Made from sustainably grown Carignan and Grenache, this is juicy and peppery with cassis and black cherry flavours |
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| Langhe Barbera/Nebbiolo 2016 Pelassa, Piedmont, Italy 14% | Exclusive to Davy's, complex red berry and mocha with a rounded finish. A unique and delectable blend of Barbera and Nebbiolo |
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| Bousquet Reserve Cabernet Sauvignon 2017 Mendoza, Argentina 14.5% | An expressive wine with classic Cabernet aromas of blackberry and blackcurrant, along with a touch of green pepper and spice |
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| Rosso di Montepulciano Crociani 2017 Tuscany, Italy 13% | 80% Sangiovese, 10% Canaiolo, 10% Mammolo. Earthy with cherry and vanilla flavours on the palate. Smooth with a long and tangy finish |
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| Château Laujac 2014 Médoc, Bordeaux, France 13.5% | Supple and well balanced with intense aromas of blackcurrant and blueberry, with fine tannins, dark fruits and well integrated oak |
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| Maranges 1er Cru La Fussière Bachelet-Monnot 2014 Burgundy, France 13.5% | A wonderful Pinot Noir made by the Bachelet brothers whose wines are classically styled, emphasising the inherent freshness, complexity and minerality in each cuvée |
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| Reserve de Leoville Barton 2012 St Julien, Bordeaux, France 13% | Second wine of Château Leoville Barton, La Reserve represents fantastic value and is much more accessible in its youth. Black currant and tobacco aromas and good structure on the palate |
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| Château Fonplegade 2014 St Emilion, Bordeaux, France 14% | Certified organic in 2013. A state of the art winery producing outstanding St Emilion. Generous black fruit with mineral notes, velvety palate and sweet tannins |
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| Château Langoa Barton 2012, 3eme Cru Classé St Julien, Bordeaux, France 13% | This classy wine shows ripe dark cherry as well as the classic cassis flavours associated with 'the left bank'. Complemented by complex layers of leather and clove spice with a lingering finish |
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Fuller Bodied and Rich
| Beyond the River Shiraz NV Swan Hill Victoria, Australia 14% | Skilled winemaking, combined with attentive vineyard practices has produced a full-bodied, yet soft and fruity wine with smooth ripe black fruits with a hint of pepper spice |
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| Somontes Colheita Tinto 2015 Dão, Portugal 13.5% | A 150 year old winery based at high altitude in the Dão. 100% indigenous varieties show aromas of red berry fruit with earthy undertones. Well balanced with freshness and ripe, grippy tannins |
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| Côtes du Rhône, Les Promesses Gonnet 2016 France 14% | Medium-bodied, easy tannins with cassis, cherries and liquorice mixed with peppery, spicy notes. Marries well with spicy foods, game, red meats, and cheeses |
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| Gouguenheim Malbec 2018 Mendoza, Argentina 13% | Grapes are grown at 900 metres above sea level. Chunky and full yet elegant, with flavours of plum, vanilla and chocolate. Aged in French oak barrels for 12 months |
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| Davy's Rioja Reserva, Spain 14% | Powerful layers of black and red fruits, with gentle oaky vanilla notes at the finish. Aged for two years in American oak barrels and then a minimum 12 months in bottle |
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| Champs de Muraille Nature 2017 Corbiéres, France 14.5% | Davy's first 'natural wine' - equal parts of Carignan, Grenache and Syrah, fermented with natural yeast with no sulphur added. Full bodied with pure aromas of plums and figs |
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| Sidewood Estate Shiraz 2015 Adelaide Hills, South Australia 14.5% | This cool-climate Shiraz from the Adelaide hills offers an abundance red cherry, currant and dark plum aromas, with a satisfying earthy finish and soft silky tannins |
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| Crozes-Hermitage Frédéric Reverdy 2016 Rhône, France 13.5% | 100% Syrah. Cherry and blackcurrant combine with olives, black pepper and smoky notes. Aged for 12 months in French oak. Powerful yet soft and smooth |
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| Lirac Rouge Domaine de Carabiniers 2017 Rhône, France 13.5% | Certified biodynamic. A full bodied yet finely balanced and elegant Southern Rhône style. Purity of fruit with no oak ageing |
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| Miguel Merino Vitola Reserva Rioja 2012 Spain 13% | Miguel's wines have quickly developed a cult following since his first vintage in 1994 and he has truly cemented his place in the upper echelons of the Rioja hierarchy. Absolutely delicious |
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| Châteauneuf-du-Pape Domaine Font Michelle 2016/17 Rhône, France 14.5% | Powerful dark fruits, mocha and spice, with soft, integrated tannins and refreshing acidity. This is a classic southern Rhône blend made predominantly from Grenache Noir |
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| Valserrano Gran Reserva 2011 Rioja Spain 14% | Only made in exceptional vintages, this multi award-winning family business pride themselves on retaining the character and quality of the old, low yielding vines. Dark and intense |
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| Barolo Riserva docg Pelassa 2010 Piedmont, Italy 14% | Aged for three years in oak and a further two in bottle. 100% Nebbiolo. Velvety and rich on the palate with ripe fruits and soft tannins. A well balanced and powerful wine |
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Pudding Wine
| DV by Doisy Vedrines 2015 Sauternes, France 13% (37.5cl) | Second wine from Château Doisy-Védrines. Stylish, elegant and beautifully balanced - excellent value |
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Fortified Wine
Sherry
| Barbadillo Amontillado, Jerez 17.5% | Fuller colour, medium-dry style with a pronounced nutty flavour |
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| Juan Victor Manzanilla, Sanlúcar 15% | Classic Manzanilla. Delicious citrus and nut aromas and a tangy, zesty finish |
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Madeira
| Blandy's Alvada 5 yr old 19% (500ml) | Rich and sweet from a combination of Malmsey and Bual |
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| Henriques & Henriques Special Dry 3 yr old 19% | Pale, medium-dry. A delicate sercial style which is perfect as an aperitif |
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Port
| Graham's Fine White Port 19% | Medium-dry with flavours of apricot and a touch of almond |
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| Davy's Finest Reserve Port 20% | A full-bodied Port with luscious fruit flavours of plums, dark berries and prunes |
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| Quinta da Silveira 10yr old Tawny 20% | Aged for an average of 10 years. Caramel, dried fruit and nuts with a long finish |
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| Offley Boa Vista 2000, 20% | Wonderful aromas of plums, chocolate and flowers. Full-bodied with chewy tannins and a long, rich finish |
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| Taylor 1997, 20% | Full palate, deep rich and sweet with great concentration and firm tannins |
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Breakfast
| Porridge | £4.50 | blueberries, raspberries, honey, toasted seeds | ||||
| Granola | £5.50 | honey, Greek yoghurt, fresh berries | ||||
| Davy's English Breakfast | Kentish sausage, bacon, free range eggs, roasted tomato, grilled mushroom, toast |
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| Davy's Vegetarian Breakfast | £10.00 | free range eggs, grilled halloumi, avocado, roasted tomato, grilled mushroom, hash brown, chilli beans, toast | ||||
| Smoked Salmon | £10.00 | free range scrambled eggs, toast | ||||
| Poached or Scrambled Free Range Eggs, Toast | £7.00 | |||||
| Toasted Bacon or Kentish Sausage Sandwich | £6.50 | |||||
| Portobello Mushrooms | £8.00 | toast, poached free range egg | ||||
| Avocado, Roasted Tomatoes | £7.50 | toast, poached free range egg | ||||
| Toast Plate, Preserves | £3.00 |
Extras
| Black Pudding | £1.50 | |
| Roasted Tomato | £1.50 | |
| Baked Beans | £1.50 | |
| Bacon | £2.00 | |
| Grilled Halloumi | £3.00 | |
| Hash Browns | £1.50 | |
| Avocado | £1.50 | |
| Mushrooms | £1.50 | |
| Sausage | £2.00 | |
| Eggs | £1.00 |
Coffee, Tea and Infusions
| Americano | £2.95 | |
| Macchiato | £2.95 | |
| Cappuccino or Latte | £3.35 | |
| Hot Chocolate | £3.25 | |
| Earl Grey | £3.20 | |
| Espresso | £2.50 | |
| Mochaccino | £3.45 | |
| Flat White | £3.35 | |
| English Breakfast Tea | £3.10 | |
| Herbal Teas | £3.20 |
Breakfast Cocktails and Sparkling Wine
| Bloody Mary | £8.75 | |||||
| Mimosa | £7.95 | |||||
| Bucks Fizz | £10.50 | |||||
| Prosecco Extra Dry NV |
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| Davy's Célébration Champagne NV |
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Bar Snacks
| Chilli Corn | £3.25 | |
| Smoked Almonds | £3.80 | |
| Mixed Olives | £4.25 | |
| Chopped Davy's Sausages | £7.25 | with honey mustard glaze |
| Chargrilled Flatbread | £5.25 | with lemon and coriander houmous |
| Black Pudding Scotch Egg | £5.95 | |
| Hand Raised Pork Pie | £7.25 | with piccalilli |
| Satay Chicken Skewers | £6.00 | |
| Oak Smoked Salmon | £9.50 | with beetroot, orange and horseradish |
| Chips | £4.50 | |
| Fries | £4.00 |
Sharing Boards
| Charcuterie Board | £18.00 | British and continental charcuterie with breads and pickles |
| Charcuterie and Cheese Board | £18.00 | British and continental cheeses and charcuterie with breads, olives and pickles |
| Mezze Board | £18.00 | Chargrilled flatbread, lemon and coriander houmous, aubergine caviar, fried pecorino ravioli with arrabiata sauce, goat's cheese, roasted peppers, tomato, falafels and olives |
| Davy's Board | £18.00 | Chopped Davy's sausages, satay chicken, black pudding Scotch egg, hand cut chips and bloody Mary ketchup |
| Pork Pie Ploughman's Board | £21.00 | Hand raised pork pie, duck pâté, black pudding Scotch egg, Cheddar, Stilton, pickled onions, piccalilli, sourdough bread, grapes and ale chutney |
Wines
Sparkling Wine
| Gouguenheim Sparkling Malbec Rosé NV Tupungato, Argentina 12% |
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| Crémant d'Alsace Becker Extra Brut NV Alsace, France 12.5% |
|
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| Prosecco Extra Dry NV Botter, Italy 11% |
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|||||
| Prosecco Toffoli Brut NV Valdobbiadene DOCG Italy 11.5% |
|
Champagne
| Davy's Célébration Champagne NV 12% |
|
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| Gosset Brut Excellence NV 12% |
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| Pol Roger Brut Reserve NV 12% |
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| Dumenil Rosé Premier Cru NV 12% |
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| Gosset Grand Rosé NV 12% |
|
White Wine
| Sidewood Estate Chardonnay 2017 Adelaide Hills, Australia 13.5% |
|
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| Zapallares Pinot Grigio Reserva 2018 San Antonio, Chile 13.5% |
|
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| Lyme Bay Shoreline 2016 Devon, England 11% |
|
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| Becker Riesling Grand Cru Froehn 2015 Alsace, France 13.5% |
|
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| Davy's White Burgundy, France 13% |
|
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| Davy's White No.1 France 11.5% |
|
|||||||
| Domaine de Cazelles Viognier 2018 Pays d'Oc, France 14% |
|
|||||||
| G de Guiraud Blanc Sec 2017 Sauternes, France 13.5% |
|
|||||||
| Meursault Village Domaine Michelot 2015 Burgundy, France 13% |
|
|||||||
| Petit Chablis Domaine D'elise 2017 Burgundy, France 12.5% |
|
|||||||
| Picpoul de Pinet Belardent 2017/18 Languedoc, France 13% |
|
|||||||
| Solitär Riesling Trocken S A Prüm 2017/18 Mosel, Germany 11.5% |
|
|||||||
| Carlomagno Fiano 2017 Puglia, Italy 13% |
|
|||||||
| Rubicone Trebbiano 2018 Veneto, Italy 12% |
|
|||||||
| Mount Brown Sauvignon Blanc 2017 Waipara, New Zealand 13% |
|
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| Freedom Cross Chenin Blanc 2018 Franschhoek, South Africa 12.5% |
|
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| Rnw Sauvignon Blanc 2018 Western Cape, South Africa 13% |
|
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| Arcan Albariño 2016 Rías Baixas, Spain 12.5% |
|
Rosé Wine
| Balade de Coline Rosé 2017/18 Rhône, France 12.5% |
|
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| Saint Sidoine 2017 Provence, France 13% |
|
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| Rosé de Léoube 2017 Provence, France 13% |
|
Red Wine
| Gouguenheim Malbec 2018 Mendoza, Argentina 13% |
|
|||||||
| Sidewood Estate Shiraz 2015 Adelaide Hills, South Australia 14.5% |
|
|||||||
| Zapallares Pinot Noir Reserva 2018 San Antonio, Chile 13.5% |
|
|||||||
| Davy's Claret, Bordeaux, France 13.5% |
|
|||||||
| Davy's Red Burgundy, France 12.5% |
|
|||||||
| Davy's Red No.1 France 12.5% |
|
|||||||
| Chemin de la Serre Carignan 2017 Languedoc, France 12.5% |
|
|||||||
| Crozes-Hermitage Frédéric Reverdy 2016 Rhône, France 13.5% |
|
|||||||
| Château Fonplegade 2014 St Emilion, Bordeaux, France 14% |
|
|||||||
| Château Laujac 2014 Médoc, Bordeaux, France13.5% |
|
|||||||
| Morgon Château Durette 2017 Beaujolais, France13% |
|
|||||||
| Lirac Rouge Domaine de Carabiniers 2017 Rhone, France 13.5% |
|
|||||||
| Volnay 1er Cru Champans Domaine Joseph Voillot 2012/13 Burgundy, France 13% |
|
|||||||
| Armigero Sangiovese Riserva 2014 Emilia-Romagna, Italy 13% |
|
|||||||
| Valpolicella Corte Cavedini 2017 Verona, Italy 13% |
|
|||||||
| Mount Brown Pinot Noir 2016/17 Waipara Valley, New Zealand 13.5% |
|
|||||||
| Somontes Colheita Tinto 2015 Dão, Portugal 13.5% |
|
|||||||
| Cape Leopard Reserve Merlot 2017 Paarl, South Africa 13.5% |
|
|||||||
| Davy's Rioja Reserva Spain 14% |
|
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| Miguel Merino Vitola Reserva 2012 Rioja, Spain 13% |
|
|||||||
| Viña Temprana Garnacha 2017 Campo de Borja, Spain 13.5% |
|
Pudding Wine
| Dv by Doisy Vedrines 2015 Sauternes, France (37.5cl) 13% |
|
Port
| Davy's Finest Reserve Port (750ml) 20% |
|
|||||||||
| Quinta da Silveira 10yr old Tawny (750ml) 20% |
|
|||||||||
| Offley Boa Vista 2000, 20% |
|
Sherry
| Barbadillo Amontillado, Jerez 17.5% |
|
|||||||
| Juan Victor Manzanilla, Sanlúcar 15% |
|
Madeira
| Blandy's Alvada 5yr Old (500ml) 19% |
|
Half Bottles
| Pouilly Fuissé Aux Chailloux 2017 Domaine Sève, Burgundy, France 13% |
|
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| Pouilly Fumé La Marie 2017 Loire, France 12.5% |
|
|||
| Château Brisson 2012 Côte de Castillon, Bordeaux France 13.5% |
|
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| Château Lagrange 2013 3éme Cru Classe St Julien, Bordeaux, France13.5% |
|
Bottled Real Ale, Lager & Cider
| Five Points Pilsner 4.8% |
|
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| Estrella Galicia 4.7% |
|
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| Corona 4.5% |
|
|||
| Hop Stuff 4hr Session Ale 4.2% |
|
|||
| Curious India Pale Ale 5.6% |
|
|||
| Hop Stuff Renegade IPA 5.6% |
|
|||
| Whitstable Bay Organic Ale 4.5% |
|
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| Five Points Porter 4.8% |
|
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| Aspall's Cyder 'Draught' 5.5% |
|
|||
| Luscombe Organic Devon Cider 4.6% |
|
|||
| Rekorderlig Seasonal Cider 4% |
|
Soft Drinks
| Luscombe Sicilian Lemonade |
|
|||||
| Wild Elderflower |
|
|||||
| 'Hot' Ginger Beer |
|
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| Coke |
|
|||||
| Diet Coke |
|
|||||
| Kingsdown Spring Water | still or sparkling |
|
||||
| Orange Juice |
|
|||||
| Turner Hardy & Co Lively Tomato Juice | 100% Pure Isle of Wight tomatoes |
|
||||
| Folkington's Cranberry Juice |
|
|||||
| Cloudy Apple |
|
Spirits
| Spirits (50ml) | Served with Fever Tree mixer |
|
Reviews and ratings
4.0
Excellent
Based on 23 reviews
Noise level
Moderate
3.9
Food
4.0
Service
4.0
Ambiance
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