| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number |
| Website | www.deamicis.co.uk |
| Dress code | Casual Dress |
| Location | 14 Notting Hill Gate, London, W11 3JE |
De Amicis Ristorante Italiano
| Cuisine type | Italian | |
| Price range | £25 and under | |
| Neighborhood | Kensington and Chelsea |
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Sat 12/7
2 guests
7:30 PM
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+44 207 229 8205
About De Amicis Ristorante Italiano
What you love about Italy is here in Notting Hill. This storefront restaurant offers the charm, warmth, and friendliness of the Italians as well as their unsurpassed cuisine in a dining room that is welcoming to all. The menu is classic Italian, with starters of prosciutto and melon, pizzas, pastas like traditional lasagne al forno, main of veal piccata in butter and lemon sauce, and pudding of zabaglione for two. Linger over a bottle of wine and then the superb coffee. The decor is low-key and comfortable and they won't throw you off the table if you're enjoying a long meal.
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food (3)
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Menus
- Menu
- Dessert Menu
- Wines
Antipasti (starters)
| Antipasto all'italiana | £7.95 | Mixed Italian Hors d'oeuvres |
| Verdure alla Griglia | £6.50 | Grilled vegetables |
| Bruschetta Napoletana | £4.75 | Toasted bread topped with tomatoes, garlic and basil |
| Sardine alla Griglia | £5.75 | Grilled sardines |
| Prosciutto e Melone | £7.95 | Parma Ham and melon |
| Avocado Tricolore di Bufala | £7.15 | Avocado, buffalo mozzarella and tomatoes |
| Avocado con Gamberetti | £5.75 | Avocado Prawns |
| Garlic Bread | £2.50 | |
| Bread and Olive Oil | £1.90 |
Zuppe (Soups)
| Minestrone della Casa | £4.00 | Homemade vegetable soup |
| Stracciatella Romana | £4.00 | Whisked egg, parsley in clear consomme |
Pasta
| Lasagne Della Casa | £9.50 | Traditional Lasagne baked in the oven |
| Spaghetti Carbonara | £8.95 | With eggs, bacon and cream |
| Tagliatelle Casalinga | £8.75 | With ham, mushrooms and tomato sauce |
| Tagliatelle Salmone | £8.95 | With smoked salmon, cream and tomato sauce |
| Spaghetti Bolognese | £8.50 | With homemade meat sauce |
| Pennette al Pesto | £8.75 | With homemade basil sauce, pine nuts, garlic and parmesan |
| Gnocchi Piemontese | £8.95 | With courgettes, mushrooms, tomato sauce and cream |
| Spaghetti Vongole | £8.95 | With baby clams, garlic, white wine and tomato sauce |
| Ravioli della Casa | Special Homemade Ravioli of the Day | |
| Fusilli Siciliana | £8.75 | With aubergines, courgettes, tomato sauce and mozzarella |
| Pennette all'Arrabbiata | £7.90 | With chillies, garlic and tomato sauce |
| Penne all'Amatriciana | £8.95 | With bacon, onions and tomato sauce |
Pizza
| Margherita | £7.50 | The classic, mozzarella and tomato sauce |
| Napoletana | £8.00 | Anchovies, capers, mozzarella and tomato sauce |
| Tonno | £9.75 | Tuna, prawns, mozzarella and tomato sauce |
| De Amicis | £10.00 | Parma Ham, rocket, mozzarella and tomato sauce |
| Vegetariana | £9.50 | Aubergines, courgettes, peppers, artichokes, mushrooms, Asparagus, mozzarella and tomato sauce |
| Americana Piccante | £9.50 | Spicy Peeroni, mozzarella and tomato sauce |
| Della Casa | £8.95 | Mushrooms, ham, mozzarella and tomato sauce |
| Garlic Pizza Bread | £5.50 | Garlic and olive oil |
Pesce (Fish)
| Haddock "Mamma Mia" | £14.50 | Pot cooked Haddock Fillet with bay leaves, garlic, olives, tomatoes and white wine |
| Gamberoni all' Aglio | £15.75 | King Prawns in a garlic, chilli and white wine sauce |
| Spigola alla Griglia | £15.95 | Grilled Seabass with aromatic herbs |
| Special Fish Of The Day |
Pollo (Chicken)
| Petto di Pollo al Finocchio | £12.95 | Breast of chicken in white wine, mushrooms, Fennel and cream |
| Pollo alla Cleopatra | £12.95 | Chicken escalope with brandy sauce artichokes and mushrooms |
| Petto di Pollo Principessa | £12.50 | Breaded chicken breast topped with asparagus, spears, butter and parmesan cheese |
| Pollo alla Parmigiana | £12.50 | Chicken escalope topped with aubergines, tomato sauce and cheese |
Vitello (Veal)
| Scaloppa alla Milanese | £14.50 | Veal Escalope in breadcrumbs |
| Piccata Limone | £14.50 | Veal escaopes in butter and lemon sauce |
| Scaloppine alla Sorrentina | £14.50 | Veal Scaloppine topped with mozzarella and tomato sauce |
| Saltinbocca alla Romana | £14.50 | Veal escalopes with ham and sage in white wine sauce |
| Paillard alla Griglia | £14.50 | Grilled veal escalope |
Carne Rossa (Red Meat)
| Entrecote alla Griglia | £16.95 | Grilled Sirloin Steak |
| Entrecote al Pepe | £17.50 | Sirloin steak in black peppercorn sauce |
| Entrecote alla Pizzaiola | £17.50 | Sirloin steak in caper anchovy garlic and tomato sauce |
| Fegato di Vitello con Pancetta | £14.95 | Calves Liver with Bacon |
| Fegato di Vitello Burro e Salvia | £14.95 | Calves Liver in Butter and Sag |
| Special Meat Dish of the Day | Meat and Fish dishes are served with potatoes and vegetables of the day |
Insalata (Salads)
| Tricolore Salad | £8.95 | |
| Mozzarella Salad | £8.95 | |
| Tuna Salad | £8.50 | |
| Green Salad | £3.95 | |
| Mixed Salad | £3.95 | |
| Tomato and Onion Salad | £3.95 |
Homemade Desserts
| Torta della Nonna | £4.00 | Shortcrust pastry filled with crème patisserie and topped with pine nuts | ||
| Crostata di mele | £4.00 | Apple tart with apricot jam served warm with vanilla ice cream | ||
| Tiramisu | £4.00 | The classic Italian dessert | ||
| Crème Brulee | £4.00 | |||
| Caramelised oranges with gran marnier and vanilla ice cream | £4.00 | |||
| Italian trifle | £4.00 | |||
| Zabaglione |
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| Ice Creams | £4.00 | 3 scoops from vanilla, pistachio, chocolate, mango sorbet | ||
| Tartufo Nero | £4.00 | |||
| Cassata | £4.00 | |||
| Cheese and biscuits | £4.00 | |||
| Special Dessert of the Day | £4.00 |
White Wine
| House Wine | Dry, very well balanced, and pleasing |
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| Verdicchio Castelli Dei Jesi DOC, Piersanti, 2009 | Dry, light and crisp |
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| Vernaccia Di Oristano, Terre Sinis, Valle Del Tirso, 2008 | A full bodied Sardinian wine, fruity, oaky and pleasantly long on the palate |
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| Vermentino Di Gallura DOCG, S'eleme, Monti, 2008 | Clear, fruity, and harmoniously soft Sardinian wine |
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| Orvieto Classico Amabile DOC, Bigi, 2008 | A bright straw yellow wine with a fruity bouquet and a fine, velvety, pleasantly soft sweet taste |
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| Piemonte Cortese, CA Del Matt, 2008 | A fantastic well balanced crisp Sardinian wine, with a lovely long lasting after taste |
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| Pinot Grigio DOC, Santa Margherita | An excellent single-vineyard Pinot Grigio with aromatic fragrance supporting a full, soft tasting finish |
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| Soave Classico DOC, Pieropan, 2008 | Italy's finest Soave producer delivers an exceptional wine. Complex on the palate with excellent structure and good acidity and balance |
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| Lugana I Frati- CA Dei Frati, 2008 | A sensational wine with a richness of fruit, well balanced, long after taste and wonderful aromatic character. Highly recommended |
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Rosé Wine
| Vipra Rosa, Bigi, 2008 | £17.95 | A very fruity bouquet, soft and pleasing to the palate |
Sparkling Wines & Champagne
| Asti Spumante | £20.50 | The Italian classic sparkler, scented, fruity and sweet |
| Prosecco Brut | £23.50 | Fine persistent sparkle, aromatic and dry |
| Moet & Chandon | £55.00 |
Red wine
| House Wine | Easy-drinking and medium bodied |
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| Valpolicella Classico Superiore – Cesari | Light, flavoursome and warm |
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| Barbera D'asti, 2008, CA Del Matt | Velvety, smooth taste, with a lingering bouquet |
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| Montepulciano D'abruzzo- Colle Secco | A pleasant wine with a full bouquest with dry and soft flavours |
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| Chianti Classico DOCG – Aziano Ruffino | Intense scents of violets with a dry flavour and pleasant tannins |
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| Mara Vino Di Ripasso – Cesari | Full bodied with a delightful bouquet, very smooth tasting – made using traditional methods of "ripasso" |
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| Chianti Classico Riserva- 2003- LA Selvanella | An exceptional wine from a great vintage, has become a dry, smooth well rounded wine with delicious fruity overtones |
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| Cannonau Di Sardegna- Monti | Sardinia's most famous full bodied red. Well balanced, fruity, oaky, powerful and a pleasure to drink |
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| Marchese Di Villamarina- 2004 Sella E Mosca | This is perhaps Sardinia's flagship wine, a powerful wine, intense, dry and smooth in flavour, and is everything you could want from a |
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| Barolo DOCG 2004- Batasiolo | Dry, full-bodied, velvety with an intense fragrance – an Italian classic |
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| Brunello Di Montalcino DOCG | A big, dry red with remarkable bouquet. Outstanding quality and deeply satisfying |
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| Tignanello | The famous super-Tuscan, an exceptional wine aged to perfection |
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Wines of the month
Red
| Barco Reale Di Carmignano, Capezzana, Tuscany, Italy 2005 | £26.00 | Made from traditional Carmignano grapes, Sangiovese, Cabernet and Canaiolo. The wine is purplish dark with deep ruby red shades. Sweet, ample, elegant to the nose and also very intense and fruity with light tones of oak. Soft and voluminous on the palate with sweet tannins of medium density in good balance with the the acidity |
| Shiraz Vaccaro Di Salaparuta, Sicily, Italy, 2006 | £14.50 | A well balanced medium bodied red, which was unexpectedly mellow and smooth despite its age. A wine of great value that will accompany most red meats and our meat based pastas |
White
| Malvasia Del Lazio, Terre Dei Grifi, Fontana Candida, Lazio, Italy, 2006 | £16.90 | A well rounded full bodied wine with appealing generous but not overpowering citrus and apple fruit backed by floral notes on a ripe refreshing finish |
| Vermention Di Sardegna, Prestizu, Tenute Soletta, Sardegna, Italy, 2006 | £24.50 | Sardinia's first DOCG wine has justice done to it in Umberto Soletta's version. A regular winner of 2 glasses in Gambero Rosso's definitve guide to Italian wines it has a very clear straw colour with lime green hues and generous floral bouquet. Rich in flavours which recall golden delicious apples its character is refined with a slightly bitter yet refreshing aftertaste. Highly recommended! |
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