Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +44 20 7278 8100 |
Website | www.delhigrill.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Ashik Ali |
Location | 21 Chapel Market, London, N1 9EZ |
Cuisine type | Indian | |
Price range | £25 and under | |
Neighborhood | Islington |
Top tags |
|
Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +44 20 7278 8100 |
Website | www.delhigrill.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Ashik Ali |
Location | 21 Chapel Market, London, N1 9EZ |
Sheekh Kebabs | £4.50 | Juicy, spicy lamb kebabs |
Lamb Chops | £5.50 | Cooked in a delicious marinade and finished in our tandoor |
Tandoori Chicken | £3.95 | Marinated overnight. Juicy, healthy and delicious |
Chicken Tikka | £3.95 | Subtly spiced and perfectly tender |
Fish Tikka | £5.75 | Succulent white fish in a fiery marinade |
Tandoori Vegetables | £3.95 | Seasonal vegetables marinated in tandoori spices |
Tandoori Paneer | £3.95 | Spice paneer kebabs with pepper, tomato and onion |
Delhi Grill (For 2) | £11.95 | 4 chicken tikkas, 2 kebabs and 2 lamb chops |
Fish Pakora | £5.25 | Tilapia fried in crispy, spiced batter |
Lamb Samosas | £3.45 | 2 Lamb mince and pea samosas |
Vegetable Samosas | £2.95 | 2 potato and pea samosas |
Kurkoori Bhindi | £3.95 | Fresh Okra deep fried with spicy batter |
Crispy Bhajia | £3.95 | Sliced potatoes deep fried with spicy batter |
Dhai Sev Puri | £3.95 | Crispy parcels filled with potato and yoghurt |
Pani Puri | £3.95 | Small parcels served with a spicy coriander infusion |
Poppadom | £0.50 | |||||||
Chutney Rack | £2.00 | |||||||
Breads |
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Rice |
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Railway Lamb | £9.95 | Spicy lamb and potato slow-cooked with tamarind |
Dhaba Chicken | £9.50 | Chicken off the bone in a rich, spicy tarka |
Butter Chicken | £9.50 | Marinated chicken gently simmered in butter and chilli |
Mattar Paneer | £7.95 | Traditional paneer and peas |
Saag Aloo | £5.95 | Simmered spinach with dhum potatoes |
Dhal Makhani | £5.95 | Spicy urid dhal slow-cooked with butter |
Chana | Chick pea cooked in tomatoes masala dhaba style |
Rogan Gosht | £9.50 | Lamb, tomatoes and spices slow-cooked for over 2 hours |
Lamb Biryani | £9.50 | Spiced lamb slow cooked in basmati rice served with raita |
Chicken Karahi | £8.95 | Chicken off the bone in a light ginger base |
Chicken Tikka Makhani | £8.95 | Chicken tikka in a rich but mild ginger and tomato masala |
Panjabi Prawn Masala | £10.95 | Prawns gently cooked in a classic tangy tomato tarka |
Aloo Baingan | £5.50 | Potatoes and aubergine with ginger, tomatoes and coriander |
Bhindi | £5.50 | Okra stir-fried in a delicious onion and spice base |
Tarka Dhal | £4.95 | Masoor lentils slow-cooked in coriander and cumin |
Dhaba Salad | £1.50 | Tomato, cucumber, onion, chilli |
Toorie Gajjar Salad | £2.50 | Indian 'coleslaw' of courgettes, carrots, cabbage |
Raita | £1.95 | |
Plain Yoghurt | £1.50 |
Seekh Kebabs | £4.50 | |
Lamb Chops | £5.50 | |
Chicken Tikka | £3.95 | |
Tandoori Paneer | £3.95 | |
Tandoori Vegetables | £3.95 | |
Delhi Grill (For 1) | £5.95 | 2 chicken tikkas, 1 sheekh kebab and 1 lamb chop |
Dhaba Salad | £1.50 | Tomato, cucumber, pepper, onion, chilli |
Toorie Gajjar Salad | £1.95 | Indian coleslaw including courgettes, carrots and cabbage |
Plain Naan | £2.25 | |
Plain Rice | £1.95 | |
Pilau Rice | £2.25 | |
Raita | £1.95 |
Lamb Biryani | £9.50 | Marinated lamb cooked in layers of basmati rice served with raita |
Rogan Gosht | £10.95 | Lamb, tomatoes and spices slow-cooked for over 2 hours |
Railway Lamb on the Bone | £10.95 | spicy Lamb and potato slow-cooked with tamarind |
Spicy Dhaba Chicken | £9.95 | Chicken off the bone cooked in a rich, spicy tarka |
Chicken Tikka Makhani | £9.95 | Chicken tikka in a rich but mild ginger and tomato masala |
Matter Paneer | £7.95 | Traditional Paneer and peas |
Aloo Baingan | £6.95 | Traditional Punjabi dish of potatoes and aubergine |
Chana | £6.95 | Spicy chick pea cooked in tomatoes masala |
Dhal Makhani | £6.95 | spicy urid dhall slow-cooked with butter |
Large Beer or Glass of Wine or Soft Drinks | ||
Poppadums and Chutneys | ||
Tandoori Paneer | ||
Selection of Vegetarian Dishes "From the Pot" | ||
Selection of Breads | ||
Rice |
Large Beer or Glass of Wine or Soft Drinks | ||
Poppadums and Chutneys | ||
Delhi Grill to Share Between 2 | ||
Selection of Veg and Non-Veg Dishes "From the Pot" | ||
Selection of Breads | ||
Rice |
Aloo Mattar | £5.95 | Potatoes and peas cooked in a thick masala |
Fish Hariyali | £10.95 | Tilapia fish cooked in green sauce, coconut milk and cream |
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