| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.delhigrill.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Ashik Ali |
| Location | 21 Chapel Market, London, N1 9EZ |
Delhi Grill
| Cuisine type | Indian | |
| Price range | £25 and under | |
| Neighborhood | Islington |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+44 207 278 8100
About Delhi Grill
Delhi Grill is a small Punjabi “dhaba”. An informal canteen where people from all walks of life sit together and enjoy spicy, delicious street food. The choices vary regularly, but are all cooked properly. Most dishes are marinated overnight or slow cooked.We also have vegan friendly dishes
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exterior (1)
food (3)
interior (1)
Menus
- Dinner
- Lunch
- Set Menu
- Specials
From the Tandoor
| Sheekh Kebabs | £4.50 | Juicy, spicy lamb kebabs |
| Lamb Chops | £5.50 | Cooked in a delicious marinade and finished in our tandoor |
| Tandoori Chicken | £3.95 | Marinated overnight. Juicy, healthy and delicious |
| Chicken Tikka | £3.95 | Subtly spiced and perfectly tender |
| Fish Tikka | £5.75 | Succulent white fish in a fiery marinade |
| Tandoori Vegetables | £3.95 | Seasonal vegetables marinated in tandoori spices |
| Tandoori Paneer | £3.95 | Spice paneer kebabs with pepper, tomato and onion |
| Delhi Grill (For 2) | £11.95 | 4 chicken tikkas, 2 kebabs and 2 lamb chops |
Dhaba Snacks
| Fish Pakora | £5.25 | Tilapia fried in crispy, spiced batter |
| Lamb Samosas | £3.45 | 2 Lamb mince and pea samosas |
| Vegetable Samosas | £2.95 | 2 potato and pea samosas |
| Kurkoori Bhindi | £3.95 | Fresh Okra deep fried with spicy batter |
| Crispy Bhajia | £3.95 | Sliced potatoes deep fried with spicy batter |
| Dhai Sev Puri | £3.95 | Crispy parcels filled with potato and yoghurt |
| Pani Puri | £3.95 | Small parcels served with a spicy coriander infusion |
On the Side
| Poppadom | £0.50 | |||||||
| Chutney Rack | £2.00 | |||||||
| Breads |
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| Rice |
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Dhaba
| Railway Lamb | £9.95 | Spicy lamb and potato slow-cooked with tamarind |
| Dhaba Chicken | £9.50 | Chicken off the bone in a rich, spicy tarka |
| Butter Chicken | £9.50 | Marinated chicken gently simmered in butter and chilli |
| Mattar Paneer | £7.95 | Traditional paneer and peas |
| Saag Aloo | £5.95 | Simmered spinach with dhum potatoes |
| Dhal Makhani | £5.95 | Spicy urid dhal slow-cooked with butter |
| Chana | Chick pea cooked in tomatoes masala dhaba style |
Homely
| Rogan Gosht | £9.50 | Lamb, tomatoes and spices slow-cooked for over 2 hours |
| Lamb Biryani | £9.50 | Spiced lamb slow cooked in basmati rice served with raita |
| Chicken Karahi | £8.95 | Chicken off the bone in a light ginger base |
| Chicken Tikka Makhani | £8.95 | Chicken tikka in a rich but mild ginger and tomato masala |
| Panjabi Prawn Masala | £10.95 | Prawns gently cooked in a classic tangy tomato tarka |
| Aloo Baingan | £5.50 | Potatoes and aubergine with ginger, tomatoes and coriander |
| Bhindi | £5.50 | Okra stir-fried in a delicious onion and spice base |
| Tarka Dhal | £4.95 | Masoor lentils slow-cooked in coriander and cumin |
Salads
| Dhaba Salad | £1.50 | Tomato, cucumber, onion, chilli |
| Toorie Gajjar Salad | £2.50 | Indian 'coleslaw' of courgettes, carrots, cabbage |
Yoghurt
| Raita | £1.95 | |
| Plain Yoghurt | £1.50 |
From the Tandoor
| Seekh Kebabs | £4.50 | |
| Lamb Chops | £5.50 | |
| Chicken Tikka | £3.95 | |
| Tandoori Paneer | £3.95 | |
| Tandoori Vegetables | £3.95 | |
| Delhi Grill (For 1) | £5.95 | 2 chicken tikkas, 1 sheekh kebab and 1 lamb chop |
Salads
| Dhaba Salad | £1.50 | Tomato, cucumber, pepper, onion, chilli |
| Toorie Gajjar Salad | £1.95 | Indian coleslaw including courgettes, carrots and cabbage |
On the Side
| Plain Naan | £2.25 | |
| Plain Rice | £1.95 | |
| Pilau Rice | £2.25 | |
| Raita | £1.95 |
Biryani
| Lamb Biryani | £9.50 | Marinated lamb cooked in layers of basmati rice served with raita |
From the Pot
| Rogan Gosht | £10.95 | Lamb, tomatoes and spices slow-cooked for over 2 hours |
| Railway Lamb on the Bone | £10.95 | spicy Lamb and potato slow-cooked with tamarind |
| Spicy Dhaba Chicken | £9.95 | Chicken off the bone cooked in a rich, spicy tarka |
| Chicken Tikka Makhani | £9.95 | Chicken tikka in a rich but mild ginger and tomato masala |
| Matter Paneer | £7.95 | Traditional Paneer and peas |
| Aloo Baingan | £6.95 | Traditional Punjabi dish of potatoes and aubergine |
| Chana | £6.95 | Spicy chick pea cooked in tomatoes masala |
| Dhal Makhani | £6.95 | spicy urid dhall slow-cooked with butter |
Vegetarian
| Large Beer or Glass of Wine or Soft Drinks | ||
| Poppadums and Chutneys | ||
| Tandoori Paneer | ||
| Selection of Vegetarian Dishes "From the Pot" | ||
| Selection of Breads | ||
| Rice |
Non-Vegetarian
| Large Beer or Glass of Wine or Soft Drinks | ||
| Poppadums and Chutneys | ||
| Delhi Grill to Share Between 2 | ||
| Selection of Veg and Non-Veg Dishes "From the Pot" | ||
| Selection of Breads | ||
| Rice |
Specials
| Aloo Mattar | £5.95 | Potatoes and peas cooked in a thick masala |
| Fish Hariyali | £10.95 | Tilapia fish cooked in green sauce, coconut milk and cream |
Reviews and ratings
4.5
Excellent
Based on 161 reviews
Noise level
Moderate
4.6
Food
4.4
Service
4.3
Ambiance
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