Dokke

(we will be closing from the 2nd September 2019 until the end of the year, stay tuned for updates) With a diversity of spaces that evolve through the day, Dokke's mid century modern interior offers a relaxed and stylish approach to dining. We specialise in progressive Asian/Fusion cuisine with new-world flourishes of flavour and a focus on British, seasonal ingredients. It’s run by luxury private island specialist Neil Wager, who has over 30 years’ experience cooking in some of the world’s best hotels and restaurants, from South Kensington club and Gingerline in London to luxury resorts in the Seychelles and Cambodia. As well as being available for reservations and exclusive hires, dokke proudly plays host to a variety of exciting events and special evenings for our guests to enjoy, we will soon be offering guest chef dinners, chef table experiences. For something a little more private and bespoke, we can host up to 20 guests for a seated brunch/dinner.