Cuisines | Mediterranean, Tapas / Small Plates |
Dining style | Casual Dining |
Phone number | +44 20 7353 6786 |
Website | www.elvino.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 47 Fleet Street, London, EC4Y 1BJ |
Cuisine type | Mediterranean | |
Price range | £25 and under | |
Neighborhood | City of London |
Top tags |
|
Cuisines | Mediterranean, Tapas / Small Plates |
Dining style | Casual Dining |
Phone number | +44 20 7353 6786 |
Website | www.elvino.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 47 Fleet Street, London, EC4Y 1BJ |
Louis Boyier Brut NV, Champagne, France | Crisp and dry with lovely biscuit and brioche flavours. Elegant with great length |
|
||||||
Prosecco Brut DOCG Toffoli NV, Italy | Top level Prosecco with flavours of golden apple and a floral bouquet. Delicate and refined |
|
||||||
Savia Viva Cava Brut Reserva NV, Penedés, Spain | Citrus and stone fruit flavours and great depth and finesse, from this small organic winery |
|
Las Pampas Chenin Torrontés 2017, Mendoza, Argentina | Fresh, fruity and vibrant with tropical fruit and floral aromas |
|
||||||
Zapallares Reserva Sauvignon Blanc 2016/17, Valle de San Antonio, Chile | Beautiful aromas of citrus fruits and spring blossom, balanced by a crisp and clean finish |
|
||||||
House White Burgundy 2017, Mâcon, France | Unoaked medium-bodied Chardonnay with ripe fruits, hints of butter and nuttiness |
|
||||||
Fiano Carlomagno 2017, Puglia, Italy | Supremely fresh with hints of honey, citrus and grapefruit. Beautifully balanced |
|
||||||
Vermentino Montauto 2016 Tuscany, Italy | Floral and herbaceous Vermentino handcrafted from a boutique estate in Southern Tuscany |
|
||||||
Quinta Das Arcas Penedo Gordo 2016 Alentejano, Portugal | Made from native grapes Roupeiro and Antão Vaz. A refreshing dry wine with floral and citrus notes |
|
||||||
Arcan Albariño 2015/16 Rías Baixas, Spain | Sourced from a beautiful two-hectare site overlooking the ocean. Flavours of citrus and nectarine with great depth and complexity |
|
||||||
Ochoa Uvadoble Viognier 2016, Navarra, Spain | Beautiful aromas of citrus fruits and spring blossom, balanced by a crisp and clean finish |
|
||||||
Viña Temprana Macabeo 2017, Campo de Borja, Spain | Fresh and delicate with intense floral aromas and hints of apple and peach fruit |
|
Mediterranée Rosé 2016, Coteaux du Rhône, France | Light and delicate rosé with rose petal aroma and wild red berry flavour |
|
||||||
Ochoa Lágrimas Rosado 2017, Navarra, Spain | Made in the traditional Navarrese method, the wine is long and has delightful notes of freshly picked berries |
|
Séptima Malbec 2016, Mendoza, Argentina | Bursting with plum and cherry fruits, toasty vanilla notes and soft, delicate tannins |
|
||||||
Zapallares Reserva Merlot 2016, Valle de Colchagua, Chile | Medium-bodied, elegant and soft with notes of raspberry and crème de cassis |
|
||||||
Primitivo Appassimento Carlomagno 2015, Puglia, Italy | Attractive aromas of cherries, raspberries and chocolate with hints of dried fruit and spice |
|
||||||
Quinta de Sant'Ana Pinot Noir 2015/16, Lisboa, Portugal | Intense aromas of cherry with a hint of spice. Complex and elegant |
|
||||||
El Vino Tinto de la Casa 2015, Navarra, Spain | Fruit forward and soft with a round finish. Equal parts Tempranillo, Cabernet Sauvignon and Merlot |
|
||||||
House Rioja Crianza 2015, Spain | Layers of black and red fruits, with gentle vanilla and oaky notes |
|
||||||
Mencía Quinta de Obispo 2016, Bierzo, Spain | Ripe black fruit and spice, with firm tannins. Well balanced with great length |
|
||||||
Ribera del Duero 'Roble' Prios Maximus 2015, Spain | Intense blackberry fruit with vanilla, savoury and spice notes. Powerful and textured |
|
||||||
Viña Temprana Old Vines Garnacha 2016, Campo de Borja, Spain | Rich and soft, with notes of cherry and raspberry. Made from vines that are over 40 years old |
|
Ochoa Moscatel Vendimia Tardia 2016, Navarra, Spain (50CL) | Very aromatic with notes of honey, toasted bread, raisins and orange blossom |
|
||||||
Juan Victor Fino, Jerez, Spain | Dry, elegant and mouth-watering with soft flavours of apple and almond |
|
||||||
Juan Victor Manzanilla, Sanlúcar, Spain | The epitome of Manzanilla. Delicious citrus and nut aromas and a tangy, zesty finish |
|
||||||
Hidalgo Napoleon Amontillado, Sanlúcar, Spain (50CL) | Intensely rich hazelnut and beeswax aromas with a nutty taste and textured palat |
|
||||||
Pedro Ximenez La Cilla, Barbadillo, Spain | A lucious sweet sherry. Raisins, figs and treacle with liquorice and toasty notes |
|
||||||
El Vino No 22 H&H Full Dry Madeira (50Cl) | Pale, dry and tangy with an aromatic bouquet. Sercial style |
|
||||||
El Vino No 21 Fine Bual Madeira (50Cl) | Rich and full bodied. Medium sweet |
|
||||||
El Vino No 24 Cream Malmsey Madeira | Sweet, intensely rich and luscious with great length |
|
||||||
El Vino Finest Reserve Port | Luscious fruit flavours of plums, dark berries and prunes |
|
||||||
Quinta da Silveira 10yr Old Tawny Port | Aged for an average of 10 years. Flavours or caramel, dried fruit and nuts with a long finish |
|
Savia Viva Cava Brut Reserva NV, Penedés, Spain | Citrus and stone fruit flavours and great depth and finesse, from this small organic winery |
|
||||||||||
Prosecco Brut DOCG Toffoli NV, Italy | Top level Prosecco with flavours of golden apple and a floral bouquet. Delicate and refined |
|
||||||||||
Louis Boyier Brut NV, Champagne, France | Crisp and dry with lovely biscuit and brioche flavours. Elegant with great length |
|
||||||||||
Dumenil Grand Reserve Premier Cru NV, Champagne, France | Sourced entirely from 1er cru vineyards, late disgorged with a large proportion of reserve wine – exceptionally round and complex |
|
||||||||||
Hoffmann and Rathbone Classic Cuvée 2013, Sussex, England | This exciting new British winemaker's first vintage. Fresh and bright with a long rich finish |
|
||||||||||
Pol Roger Brut NV, Champagne, France | Winston Churchill's favourite Champagne, with delightful notes of apple and brioche |
|
||||||||||
Gosset Grand Blanc de Blancs NV, Champagne, France | Limited production, 100% Chardonnay. Light and fresh with notes of truffle and lemon |
|
||||||||||
Louis Roederer Vintage 2009, Champagne, France | Intense and powerful. Biscuity with green apple and citrus, made from an iconic Champagne House only in the very best years |
|
||||||||||
Krug NV, Champagne, France | A supremely refined Champagne from one of the finest Houses |
|
||||||||||
Dom Perignon 2009, Champagne, France | A deserved icon of Champagne. Rich, intense and supremely complex |
|
Gouguenheim Sparkling Malbec Rosé NV, Tupungato, Argentina | Delicate aromas of cherries and strawberries. Very fresh with fine bubbles |
|
||
Louis Boyier Rosé NV, Champagne, France | Delightful and delicate with summer fruit flavours and a crisp and dry finish |
|
||
Dumenil Rosé Premier Cru NV, Champagne, France | Very old Pinot Meunier vines give powerful red fruits flavours; blended to perfection with equal parts Pinot Noir and Chardonnay |
|
||
Pol Roger Rosé 2008, Champagne, France | Very delicate with impressive wild strawberry and citrus flavours |
|
Viña Temprana Macabeo 2017, Campo de Borja, Spain | Fresh and delicate with intense floral aromas and hints of apple and peach fruit |
|
||||||
Quinta Das Arcas Penedo Gordo 2016 Alentejano, Portugal | Made from native grapes Roupeiro and Antão Vaz. A refreshing dry wine with floral and citrus notes |
|
||||||
Las Pampas Chenin Torrontés 2017, Mendoza, Argentina | Fresh, fruity and vibrant with tropical fruit and floral aromas |
|
||||||
Ochoa Calendas Viura Chardonnay 2016, Navarra, Spain | Refreshing Viura perfectly complemented with the richer complexity of Chardonnay |
|
||||||
Zapallares Reserva Sauvignon Blanc 2017, Valle de San Antonio, Chile | Beautiful aromas of citrus fruits and spring blossom, balanced by a crisp and clean finish |
|
||||||
Savia Viva Classico Blanco 2015, Penedés, Spai | Aromatic, zesty and fruity with great length. A real crowd pleaser |
|
||||||
Gouguenheim Chardonnay 2016, Mendoza, Argentina | Highly aromatic with notes of green apple and pear. Medium bodied with subtle oak influence |
|
||||||
Ochoa Uvadoble Viognier 2016, Navarra, Spain | Well rounded and complex with flavours of apricot and stone fruits |
|
||||||
Alto Los Romeros Gran Reserva 2014, Rousanne Marsanne, Colchagua, Chile | Aromas of mandarin orange, orange peel, honey and hazelnuts. Rich but still fresh |
|
||||||
Quinta do Avelino Treixadura 2015, Ribeiro, Spain | Treixadura is rare grape variety native to Ribeiro. Elegant with mineral notes and a long finish |
|
||||||
Quinta da Silveira Branco 2012, Douro, Portugal | Owned by the same family for the past couple of centuries, shows ripe fruits, wild herbs and a touch of minerality |
|
||||||
Arcan Albariño 2015/16, Rías Baixas, Spain | Sourced from a beautiful two-hectare site overlooking the ocean. Flavours of citrus and nectarine with great depth and complexity |
|
||||||
Ventisquero Grey Glacier Atacama Sauvignon Blanc 2017, Chile | Produced on the borders of the Atacama Desert, this has great structure and a clean acidity |
|
||||||
Valserrano Gran Reserva Blanco 2009, Rioja, Spain | Creamy, rich and complex with delightful aromas of vanilla with notes of toasty oak |
|
Chemin de la Serre Marsanne Viognier 2016/17, Languedoc, France | Delightful floral aromas with apricot, peach and a hint of spice |
|
||||||
Amori Pinot Grigio 2016, Italy | Light, elegant and refreshing. An ideal aperitif |
|
||||||
Grandiose Sauvignon Blanc 2016, Pays d'Oc IGP, France | Gooseberry and lychee with grassy, lemony overtones. A seriously good value Sauvignon |
|
||||||
Fiano Carlomagno 2017, Puglia, Italy | Supremely fresh with hints of honey, citrus and grapefruit. Beautifully balanced |
|
||||||
Côtes du Rhône Blanc, Les Promesses Gonnet 2016 France | Aromatic and fresh with floral, citrus and tropical fruit aromas |
|
||||||
House White Burgundy 2017, Mâcon, France | Unoaked medium-bodied Chardonnay with ripe fruits, hints of butter and nuttiness |
|
||||||
Montauto Vermentino 2016, Tuscany, Italy | Floral and herbaceous Vermentino hand crafted from a boutique estate in Southern Tuscany |
|
||||||
Lyme Bay Shoreline 2016, Devon, England | Complex notes of lemon, rose petal and grapefruit |
|
||||||
Pouilly Fumé La Marie 2016, Loire, France | Aromatic and floral with intricate zesty fruits on the palate and a dry, flinty finish |
|
||||||
Gewürztraminer Becker 2015, Alsace, France | Medium-dry, rich, spicy and aromatic. Superb with stronger flavoured dishes |
|
||||||
Chablis Domaine d'Elise 2016, France | From a Domaine ideally located on the slopes above 1er Cru, Côte de Lechet. Classic Chablis |
|
||||||
Pouilly Fuissé Aux Chailloux 2014/15, Domaine Sève, Burgundy, France | Refined with intense flavours of honeyed fruit and a delicate yet mineral finish |
|
||||||
Chablis 1er Cru Vau de Vey Malandes 2015, Burgundy, France | Minerally with good acidity, and fresh stone fruits flavours |
|
||||||
Meursault Village 2015, Domaine Michelot, Burgundy, France | Creamy and complex. Rich notes of honey and nuts, with a vibrant and snappy citrus finish |
|
||||||
Wehlener Sonnenuhr Spätlese 2011, S.A. Prum, Mosel, Germany | Medium dry with notes of ripe peaches and apricots. A premium Riesling |
|
||||||
Puligny-Montrachet Village 2015, Jean Louis Chavy, Burgundy, France | Well-balanced proportions of fruit and oak, with the classic elegance of Puligny-Montrachet |
|
Beyond the River Chardonnay NV, South Eastern Australia | An easy, fresh, fruity wine. Very versatile and enjoyable |
|
||
Mount Brown Pinot Gris 2016, Waipara, New Zealand | Plenty of floral aromas mixed with lychee and peach fruits. Rich and well balanced |
|
||
Wild River Sauvignon Blanc 2017, Waipara, New Zealand | Bursting with passion fruit and pineapple, with an underlying citrus minerality |
|
||
Juniper Crossing Semillon Sauvignon 2016, Margaret River, Australia | Vibrant with heaps of lively citrus and tropical fruits and a distinctive purity and freshness |
|
||
Mitchell Watervale Riesling 2015, Clare Valley, Australia | A refreshing wine of poise and balance with lees contact to soften the wine |
|
||
Little Beauty Sauvignon Blanc 2016/17, Marlborough, New Zealand | Fresh and zesty, beautifully balanced by flavours of pink grapefruit and gooseberry |
|
||
Mappinga Chardonnay 2012, Adelaide Hills, Australia | Lightly oaked, refined and sophisticated with notes of peach and melon |
|
||
Meerlust Chardonnay 2016, Stellenbosch, South Africa | Deep nutty and buttery flavours balanced with apple and melon fruits and a mineral freshness running through its core |
|
Mediterranée Rosé 2016, Les Coteaux du Rhône, France | Light and delicate rosé with rose petal aroma and wild red berry flavour |
|
||||||
Ochoa Lágrimas Rosado 2017, Navarra, Spain | Made in the traditional Navarrese method, the wine is long and has delightful notes of freshly picked berries |
|
||||||
Sancerre Rosé Les Villots 2016, Leon Vatan, Loire, France | Delicate salmon pink colour, light bodied with mineral and floral aromas and delicate red fruit flavours |
|
||||||
Rosé de Léoube 2016, Provence, France | Delicate and dry, classic Provence rosé made by renowned winemaker Romain Ott |
|
Viña Temprana Old Vines Garnacha 2016, Campo de Borja, Spain | Rich and soft, with notes of cherry and raspberry. Made from vines that are over 40 years old |
|
||||||
El Vino Tinto de la Casa 2015, Navarra, Spain | Fruit forward and soft with a round finish. Equal parts of Tempranillo, Cabernet Sauvignon and Merlot |
|
||||||
Zapallares Reserva Merlot 2016, Valle de Colchagua, Chile | Medium-bodied, elegant and soft with notes of raspberry and crème de cassis |
|
||||||
Mencía Quinta de Obispo 2016, Bierzo, Spain | Ripe black fruit and spice, with firm tannins. Well balanced with great length |
|
||||||
Ventisquero Reserva País Moscatel 2016, Maule Valley, Chile | An intriguing blend, showing delicate floral notes with fresh red berries |
|
||||||
House Rioja Crianza 2015, Spain | Layers of black and red fruits, with gentle vanilla and oaky notes |
|
||||||
Séptima Malbec 2016, Mendoza, Argentina | Bursting with plum and cherry fruits, toasty vanilla notes and soft, delicate tannins |
|
||||||
Ochoa Mil Gracias Graciano 2013, Navarra, Spain | Soft and velvety with indulgent dark black fruit aromas |
|
||||||
Ribera del Duero 'Roble' Prios Maximus 2015, Spain | Intense blackberry fruit with vanilla, savoury and spice notes. Powerful and textured |
|
||||||
Quinta de Sant'Ana Pinot Noir 2015/16, Lisboa, Portugal | Intense aromas of cherry with a hint of spice. Complex and elegant |
|
||||||
Ventisquero Grey Glacier Garnacha Carignan Mataró 2015, Chile | A traditional Mediterranean blend made with New World style wines, packed with fruit and refreshing acidity |
|
||||||
Memoria Reserva 2013, Lisboa, Portugal | A blend of Touriga Nacional and Syrah. Chocolatey with a touch of vanilla and spice |
|
||||||
Gouguenheim Blue Flores Malbec 2013, Mendoza, Argentina | Named after indigenous flower, 'Blue Melosa'. 12 months in oak, full bodied and complex |
|
||||||
Valserrano Reserva 2012, Rioja, Spain | Soft and smooth with mature fruit flavours and notes of vanilla |
|
||||||
Gran Syrah 2013, Finca Las Moras, San Juan, Argentina | This superb Syrah is full and creamy with complex layers of red fruit, tobacco and chocolate |
|
||||||
Ventisquero Vertice 2014, Colchagua Valley, Chile | A Carmenere/Syrah blend. Shows red and blue berries, a firm structure with silky smooth tannins |
|
||||||
Desnivell Priorat 2011, Catalonia, Spain | Powerful and deep, but still smooth and elegant with aromas of cherries and plums |
|
||||||
Rioja Gran Reserva 2009/10, Miguel Merino, Rioja, Spain | Big on flavour, firm and mature with rich vanilla and oak flavours |
|
||||||
Finca Sophenia Synthesis Blend 2013, Mendoza, Argentina | Grown at 4,000 feet above sea level in the Andes, this wine has fantastic balance and complexity |
|
||||||
Rioja la Alta Gran Reserva 2009, Rioja, Spain | This is still one of the benchmarks for traditionally produced Rioja, exquisite blend of Tempranillo, Garnacha and Graciano |
|
Château Peyronat 2014, Blaye, Côtes de Bordeaux | Soft, ripe and fruity on the palate with real elegance and good length |
|
||||||
Château Rocher Calon 2015, Montagne St Emilion | Full full bodied with robust red berry and cherry aromas with blackberries and liquorice on the palate |
|
||||||
Château Les Haut Conseillants 2012, Lalande de Pomerol | Rich and smooth raspberry and black cherry flavours |
|
||||||
Château Cissac 2014, Cru Bourgeois, Haut Medoc | Classic Medoc - well balanced with lots of blackberry fruit and firm tannins |
|
||||||
Charmes de Kirwan 2012, Margaux | Luscious and mouthfilling with ripe bilberry flavours on the finish. Second wine of Château Kirwan |
|
||||||
Château Bonalgue 2012, Pomerol | Rich fruit and new oak combine to produce this superb wine. Drinking well now |
|
||||||
Château Batailley 2008, 5ème Cru Classé, Pauillac | Ripe dark berry flavours, full flavoured with a long finish |
|
||||||
Château Leoville Barton 2011, 2ème Cru Classé, St Julien | Elegant and smooth with the classic soft cedar character of St Julien |
|
||||||
Château Troplong Mondot 2012, 1er Grand Cru Classé, Saint-Emilion | Merlot dominant, sourced from exceptional vineyard sites. Forward, full bodied and opulent, classic 'Michel Rolland' style |
|
||||||
Château Lynch Bages 2011, 5ème Cru Classé, Pauillac | Far outperforming its 5th growth status. An iconic and most consistent Pauillac with an army of followers – on a par with other 'super seconds' |
|
Morgon, Château de Durette 2016, Beaujolais | Medium-bodied and well rounded, from one of Beaujolais' most respected villages |
|
||||
Bourgogne Rouge 2014, Laroze de Drouhin, Côtes de Nuits, Burgundy | Bright red fruits and a crisp acidity lift the palate. A fine Pinot Noir sourced from the 'negotiant arm' of renowed Domaine Drouhin Laroze |
|
||||
Mercurey Rouge Clos de Perriere 2015 Château de Chamilly, Côte Chalonnaise, Burgundy | Rich and meaty Pinot with plenty of cherry fruit and hints of tobacco and spice. Offering great value and outstanding quality |
|
||||
Maranges 1er Cru la Fussiere 2013, Domaine Bachelet-Monnot, Burgundy | From one of the best 1er Cru vineyards in the region. Complex with savoury notes of blackberries |
|
||||
Morey St Denis 2015, Domaine Marchand Freres, Côtes de Nuits, Burgundy | Intense red fruits and silky texture dominate the palate with a touch of savoury spice adding complexity |
|
||||
Beaune 1er Cru Clos du Roi 2012, Lois Dufouleur, Burgundy | Rich with heaps of red berries and plenty of spice. A wine of real class |
|
||||
Pommard 1er Cru Les Epenots 2009/10, Joseph Voillot, Burgundy | Stunning vintage. Packed with deep and ripe wild berry aromas |
|
Côtes du Rhône Vieilles Vignes 2016, Les Coteaux du Rhône | Warming and ripe with plenty of blackberry and raspberry fruit and hints of peppery spice |
|
||||||
Côtes du Rhône Lunar Apogé 2016, Domaine de Carabiniers | Biodynamic. Berries and blackcurrant with a subtle spiciness |
|
||||||
Crozes-Hermitage 2014, Frédéric Reverdy | The palate is intense with ripe red fruit flavours and smooth tannins |
|
||||||
Vacqueyras Château des Roques 2014 | Warm, aromatic and spicy, with a hint of lavender and thyme |
|
||||||
Châteauneuf-du-Pape 2013, Domaine de Nalys | Rich and complex, with an impressive depth of flavour, from the Rhône's most famous appellation. Please ask for current vintages |
|
Montepulciano d'Abruzzo 2015, Caleo, Abruzzo | A rich and full wine, packed with plummy fruit and ripe tannins |
|
||||||
Primitivo Appassimento Carlomagno 2015, Puglia | Attractive aromas of cherries, raspberries and chocolate with hints of dried fruit and spice |
|
||||||
Barbera d'Alba San Pancrazio 2015, Pelassa, Piedmont | Full bodied and smooth with concentrated berry fruit flavours |
|
||||||
Chianti Classico Riserva 2012, Castelli di Grevepesa, Tuscany | Stylish with plenty of fruit flavour on the palate and an impressively long finish |
|
||||||
Barolo 2013, Pelassa, Piedmont | Velvety and rich on the palate with firm tannins and great length. A powerful wine |
|
||||||
Le Serre Nuove Ornellaia 2013, Bolgheri, Tuscany | 2nd wine from the legendary Ornellaia estate, a perfect blend of classic Bordeaux varietals |
|
The Landings Shiraz Cabernet Sauvignon 2016, South Eastern Australia | Fruity with distinct pepper and spice flavours. Smooth and easy |
|
||
Sidewood Shiraz 2015, Adelaide Hills, Australia | Red cherry, currant and dark plum flavours with hints of spice and soft, silky tannins |
|
||
Wild River Pinot Noir 2014, Waipara, New Zealand | Abundant fresh raspberry and cherry flavours with a lovely savoury edge |
|
||
Juniper Crossing Cabernet Merlot 2014, Margaret River, Australia | Medium bodied with blackcurrant and red berry flavours and hints of tobacco |
|
||
Catherine's Block Tempranillo 2013, Waipara, New Zealand | Rich and bold with flavours of plum and dark berries and hints of warm spices |
|
||
Meerlust Rubicon 2014, Stellenbosch, South Africa | Ripe dark fruit and hints of leather and tobacco from this well-respected winery |
|
||
Mappinga Shiraz 2015, Adelaide Hills, Australia | Deep plum in colour with beautiful aromas of mulberry and blackberry |
|
Petit Vedrines 2015, Sauternes, France (37.5CL) | 2nd wine of Château Doisy-Védrines. Stylish, elegant and beautifully balanced |
|
||||||
Ochoa Moscatel Vendimia Tardia 2016, Navarra, Spain (50CL) | Aromatic with notes of honey, toasted bread, raisins and orange blossom |
|
||||||
Juan Victor Fino, Jerez, Spain | Dry, elegant with soft flavours of apple and almond |
|
||||||
Juan Victor Manzanilla, Sanlúcar, Spain | Classic Manzanilla. Delicious citrus and nut aromas and a tangy, zesty finish |
|
||||||
Hidalgo Napoleon Amontillado, Sanlúcar, Spain (50CL) | Intensely rich hazelnut and beeswax aromas with a nutty and textured palate |
|
||||||
Pedro Ximenez La Cilla, Barbadillo, Spain | A lucious sweet sherry. Raisins, figs and treacle with liquorice and toasty notes |
|
||||||
El Vino No 22 H&H Full Dry Madeira (50CL) | Pale, dry and tangy with an aromatic bouquet. Sercial style |
|
||||||
El Vino No 21 Fine Bual Madeira (50CL) | Rich and full bodied. Medium sweet |
|
||||||
El Vino No 24 Cream Malmsey Madeira | Sweet, intensely rich and luscious with great length |
|
||||||
El Vino Finest Reserve Port | Luscious fruit flavours of plums, dark berries and prunes |
|
||||||
Quinta da Silveira 10yr Old Tawny Port | Aged for an average of 10 years. Caramel, dried fruit and nuts with a long finish |
|
||||||
Cockburn's 1997 | Wonderfully concentrated with excellent structure and an intense fruity aroma |
|
||||||
Dow's 1994 | Intense, concentrated fruit with hints of spice on the palate |
|
||||||
Croft's 1985 | Round and luscious stewed fruits with savoury notes starting to appear. Aged to perfection |
|
Marinated Olives | £3.80 | |
Bread & Olive Oil* | £3.50 | |
Chilli Corn | £3.25 | |
Smoked Almonds* | £3.80 |
Patatas Bravas | £5.50 | |
Seafood Salad | £6.25 | with lemon, fennel and parsley |
Seared Mackerel | £5.95 | with sweet and sour beetroot and horseradish crème fraîche |
Grilled Portuguese Chicken | £6.25 | with cumin and coriander yoghurt |
Butter Beans | £5.95 | with chorizo |
Chickpea and Heritage Tomato Salad | £5.25 | with crumbled feta, chilli, basil and mint |
Duck Pâté* | £5.75 | with sourdough toast and fig jam |
Lemon and Coriander Houmous* | £5.25 | with za'atar and grilled flat bread |
Piri Piri Prawns | £6.50 | |
Padron Peppers | £5.75 | with olive oil and sea salt |
Manchego and Membrillo* | £5.00 | |
Spicy Lamb and Serrano Meatballs | £6.95 | |
Fennel Salami* | £5.85 | with red onion & sloe gin marmalade with toast |
Grass Fed, 28 Day Aged 300g Ribeye Steak | £23.00 | with Padrón peppers and chimichurri |
Slow Cooked Orchard Fed Pork Collar Steak* | £14.95 | in almond sauce |
Grilled Portuguese Chicken Skewer | £14.50 | cumin and coriander yoghurt and vegetable paella |
Deep Fried Fish In Herb Beer Batter | £13.95 | with fries |
Chopped Spanish Salad | £11.95 | with fried Manchego and feta |
Roasted Romano Pepper Salad | £11.95 | with fennel salami, red chicory and caper berries |
Spicy Lamb and Serrano Meatballs | £14.75 | with fries |
Vegetable Saffron Paella | £12.25 | with peppers, beans, spinach, tomato, olives and grilled artichokes |
Catalan Mackerel and Saffron Potato Stew* | £13.75 | with picada |
Green Salad | £4.50 | |
Fries | £4.00 |
Mezze Board* | £18.00 | Lemon and coriander houmous, tomato and chickpea salad, grilled flatbread, roast peppers, feta cheese, beetroot, artichokes with sun-blushed tomatoes |
Charcuterie Board* | £18.00 | Mortadella, coppa, Serrano ham, fennel salami, bread and pickles |
Cheese Board* | £18.00 | Torta de Barros, goat's cheese, Manchego, La Peral, bread and pickles |
Cheese and Charcuterie Board* | £18.00 | Serrano ham, mortadella, Manchego, La Peral, bread and pickles |
Crema Catalana | £2.55 | with cardamom and orange |
Vanilla Ice Cream | £2.25 | |
Dulce de Leche Cheesecake* | £2.55 | with chocolate hazelnut brownie crust |
Pastéis de Nata | £2.55 | Portuguese custard tarts |
Madeira Cake | £2.50 |
Sort through reviews to find relevant experiences