| Cuisines | Bar / Lounge / Bottle Service, Italian, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +44 20 7251 9196 |
| Website | www.enotecadaluca.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 207 Old St, London, EC1V 9NR |
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3.8 based on 119 reviews
Enoteca Da Luca - Old Street
| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | £25 and under | |
| Neighborhood | Islington |
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Sun 3/7
2 guests
7:30 PM
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+44 207 251 9196
About Enoteca Da Luca - Old Street
Located at The Bower, a new landmark quarter for Old Street, Enoteca da Luca Old Street spans two floors and includes an outside terrace.
True to our motto 'piccolo e bello', we like to keep things simple, with our menus focusing on the finest ingredients from the best small producers in Italy and an exciting selection of wines for every occasion.
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Menus
- Main Menu
Main
| Antipasto Misto | £15.00 | homemade focaccia |
| Formaggi | £16.00 | pane carasau & jams |
| Saffron Arancini | £7.00 | with gorgonzola sauce |
| Crispy Baby Calamari | £6.00 | chickpea polenta chips & garlic mayo |
| Zucchini & Melanzane Fritte | £6.50 | parmesan cheese |
| Burrata | £8.50 | tomato 'tartare', oregano oil |
| Scallop Gratin | £12.00 | in parsley bread crust, Jerusalem artichoke cream & fennel |
| Warm Crab Salad | £11.00 | with apple, celery & pickled beetroot |
| Shaved Foie Gras | £9.00 | on homemade toasted brioche, sweet & sour onion |
| Beef Tartare | £10.00 | cured egg yolk 'bottarga', roasted sweet potato salad |
| Pulled Confit Duck Leg Ragu Pappardelle | £13.50 | with chicken liver pate |
| Black Ink Tagliatelle | £14.75 | with crab, scallops, seaweed & lemon aromatic bread crumbs |
| Potato Gnocchi | £13.50 | grilled aubergines, pecorino & hazelnut |
| Goat Cheese Agnolotti | £14.50 | artichokes, broad beans, garden peas in butter & parmesan sauce |
| Risotto Carbonara | £14.75 | crispy pancetta & egg yolk |
| Pot Roasted Duck Breast | £15.00 | with parsnips, red chicory & orange glaze demi-glace |
| Braised Lamb Shank | £16.00 | caper mashed potatoes, red onion & aged balsamic |
| Slow Cooked Pork Cheeks | £16.00 | savoury oat porridge 'risotto', spring mushrooms & black pudding |
| Baked Hake | £15.00 | with quinoa, baby carrots, cannellini beans & Parma ham oil |
| Pan Fried Sea Trout | £16.00 | roasted cauliflower, broccoli puree with chilli & almond oil |
| Rocket | £3.75 | pecorino & orange dressing |
| Green Beans | £3.75 | with pancetta and pecorino |
| Hand Cut Chips | £3.00 | 'Da Luca' tomato sauce |
| Pear & Lemon Tart | £6.50 | with limoncello zabaione |
| Sticky Toffee Pudding | £6.00 | with chocolate sauce and salted caramel ice cream |
| Semi Freddo Tiramisu | £6.50 | |
| Formaggi Selection | £6.00 | |
| Selection of Homemade Ice Creams & Sorbets | £4.50 |
Reviews and ratings
3.8
Good
Based on 119 reviews
Noise level
Moderate
4.0
Food
3.8
Service
3.7
Ambiance
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