Cuisines | Ethiopian |
Dining style | Casual Dining |
Phone number |
Website | ensetrestaurant.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 176 Wandsworth Road, London, SW8 2LA |
Cuisine type | Ethiopian | |
Price range | £25 and under | |
Neighborhood | Lambeth |
Top tags |
|
Cuisines | Ethiopian |
Dining style | Casual Dining |
Phone number |
Website | ensetrestaurant.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 176 Wandsworth Road, London, SW8 2LA |
Homous | £3.00 | Chickpeas and sesame paste served with pita bread |
Chillie S'nigh | £3.00 | Green Chillis stuffed with onion slices and fresh tomatoes dressed in olive oil |
Azifa | £2.50 | Spicy green lentil stew with onion and chillie (served cold) |
Green Salad | £3.00 | Freshly prepared green salad with tomato in olive oil |
Crispy | £12.50 | Smoked quail, crispy egg, spelt, girolles, parsley |
Home Made Sambusa (Veg / Meat / Chicken) | £3.00 | Fried pastry shell with potato, onion and pea stuffing |
Doro Wot | £10.00 | Chicken stew slowly cooked a rich flavour of herbs spices and chilli |
Doro Fitfit | £8.00 | Injera mixed with Chicken stew slowly cooked to blend with a rich flavour of herbs spices and chilli |
Doro Tibs | £8.00 | Chicken cubes fried marinated in hot pepper sauce and fried in olive oil |
Doro Special Tibs | £10.00 | Chicken fried in green chilli, spices, olive oil & herbs; served on a charcoal heated clay pan |
Lega Tibs | £8.00 | Lamb cubes fried in purified ghee butter with onions, rosemary and green chilli |
Awaze Tibs | £8.50 | Lamb cubes marinated in hot pepper sauce and fried in ghee |
Awaze Firfir | £8.00 | Injera mixed with Lamb cubes marinated in hot pepper sauce & fried in purified ghee butter with onions, rosemary & green chilli |
Awaze Fitfit with Bread | £8.50 | Injera mixed with Lamb cubes marinated in hot pepper sauce & fried in purified ghee butter with onions, rosemary & green chilli |
Karamara | £10.00 | Lamb cubes fried with onions, green chilli, spices, olive oil, herbs, served on a charcoal heated clay pan |
Zilzil Tibs | £10.00 | Grilled shareds of lamb marinated in spices and vegetable oil |
Kwanta Firfir | £8.00 | Smoked-dried shreds of lamb served with fresh green chillis mixed with injera |
Dulet | £9.00 | Spicy dried offal |
Alicha Fitfit | £7.00 | Enjera mixed with mild lamb stew |
Goden Tibs | £9.50 | Lamb spare ribs fried with rosemary, onion, special spices & fresh salad |
Bozena Shiro | £8.00 | Chickpeas prepared with our special spices & cooked with lamb cubes |
Arrosto | £10.00 | lamb shoulder, boned, tomatoes, onion, and garlic with mixed herbs, can be served with the rice or injera |
Key Wot | £8.50 | Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli | ||
Alicha Wot | £8.00 | Beef stew slowly cooked to blend with rich combination of spices | ||
Kitfo Special | £12.00 | Finely chopped lean and tender beef seasoned in traditional butter, & mitmita (hot paprika) with cottage cheese & spinach | ||
Gored Gored | £9.00 | Lean cubes of beef mixed with special butter herbs and paprika | ||
Minchet Abish | £7.50 | Minced beef stew cooked in herbs and spices (Hot) | ||
Minchet Abish Alicha | £8.00 | Minced beef stew cooked in herbs and spices (Mild) | ||
Kitfo Normal | £10.00 | Finely chopped lean and tender beef seasoned in traditional butter, herbs and paprika | ||
Special Kitfo Extra | Finely chopped lean beef mixed with spicy butter served with cottage cheese and chopped Spinach |
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Alicha Ater | £7.00 | Lentils prepared in a mild Alicha sauce with mixed peppers |
Alicha | £7.00 | Mild curry dish with carrots, beans and cabbage |
Meser | £7.00 | Lentils spiced and cooked in olive oil |
Shiro | £6.00 | Finely ground chickpeas, cooked in oil |
Shimbra Assa | £7.50 | Chickpeas cooked in spices, garlic, ginger, cayenne pepper and olive oil |
Ayeb Be Goman | £6.50 | Cottage cheese with spinach |
Ayeb Be Mitmita | £6.50 | Cottage cheese flavoured with hot paprika |
Azifa | £7.00 | Spicy green lentil stew |
Ye Tsom Beyaynetu | £8.00 | Assorted vegetarian dishes selected by our Head Chef |
Goman | £7.00 | Spinach cooked with garlic, chilli and olive oil |
Rice with Fish, Lamb or Chicken | £8.00 | |
Spaghetti with Meat | £6.50 | |
Spaghetti with Vegetables | £6.00 | |
Assa Tibs | £10.00 | Talatily of fish marinated in hot pepper sauce and fried in olive oil (spicy, mild) |
Assa Dulot | £8.00 | Spicy fish mince cooked with fine Eritrean herbs |
Whole Fish | £10.00 | Grilled Whole Fish with Lemon |
Feseg Beyaynetu | Combination of cubed chicken, Lamb and beef seasoned with fresh herbs |
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Enset Special (More Non Veg) | A variety of dishes selected by our head chef (vegetarian and non-vegetarian) |
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Ye Tsom Bebyanetu Special | Assorted vegetarian dishes selected by our Head Chef |
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Half Kirchat | A selection of different vegetarian/non-vegetarian dishes selected by our Head Chef |
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Vegetable Combinations with Full Fish | £30.00 | Vegetarian dishes selected by Our Head Chef with full Fish | ||
Ye Tsom Kirchat | A selection of different vegetarian dishes selected by our Head Chef |
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Ye Feseg Kirchat | A selection of different non-vegetarian dishes selected by our Head Chef |
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Mixed Kirchat | A selection of different vegetarian and non-vegetarian mixed dishes selected by our head chef, served with Ethiopian Coffee with Ceremony |
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Scrambled Eggs | £5.00 | |
Full Special with Pita Bread | £5.00 | |
Feta | £5.50 | |
Genfo-Traditional Porridge Made with Barely Flour | £6.00 | |
Bula Genfo | £6.50 | A selection of different vegetarian dishes selected by our Head Chef |
Made with Kocho (Enset) or False Banana with Traditional Butter and on Olive Oil | £3.50 | Hummus chickpeas and sesame paste served with bread |
Kibda Roasted Lamb Liver with Traditional Herbs | £6.60 |
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