| Cuisines | Chinese (Canton) |
| Dining style | Casual Dining |
| Phone number |
| Website | www.fengshang.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | Prince Albert Road, London, NW1 7SS |
Feng Shang Princess Floating Restaurant
| Cuisine type | Chinese (Canton) | |
| Price range | £26 to £40 | |
| Neighborhood | Camden |
Make a reservation
Wed 4/8
2 guests
7:30 PM
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+44 207 485 8137
About Feng Shang Princess Floating Restaurant
Feng Shang’s response to coronavirus outbreak TEMPORARY CLOSURE NOTICE In response to current government advice, we have with a heavy heart made the decision to temporarily close our restaurant from Friday 20th March 2020 until further notice to protect both our customers and staff. We apologise for any inconvenience caused to our customers due to these closures. The Feng Shang Princess, Floating Chinese Restaurant is set in the splendour of London's Regents Park, Cumberland Basin, magnificently hand crafted in the 1980's, as the first floating restaurant of it's kind in London. Over the years it has been a favourite Chinese eatery for many, including celebrities from the world of film, music and TV. Proprietor Karen Chua creates a special ambience for her customers and is always on hand to ensure that you get nothing less than exquisite Chinese food and delicacies combined with exceptional service.
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See all (5)
exterior (4)
interior (1)
Menus
- Main Menu
- Set Menu
- Wine Menu
Appetisers
| Feng Shang Special Platter | £15.00 | Crispy King Prawns in Wasabi Sauce, Seared Japanese Scallops, Soft Shell Crab | ||
| 'Veggie' Platter | Vegetarian Spring Rolls / Crispy Seaweed Salt & Pepper Aubergine / Satay Chicken |
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| Mixed Hors D'oeuvres | Vegetarian Spring Rolls / Imperial Spare Ribs / Crispy Seaweed / Sesame Prawn Toast, Salt & Pepper Squid / Salt & Pepper Prawns |
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| Crispy Aromatic Duck Rolls | £9.50 | Duck Filled Roll with Spring Onion, Cucumber & Plum Sauce | ||
| Vegetarian Lettuce Wrap | £10.00 | Shimeji Mushrooms, Baby Corn and 5 Chicory Leaves | ||
| Chef Special Soft Shell Crab | £10.90 | Crispy Whole Soft Shell Crab Served with Salad in Plum Sauce | ||
| Seafood Mixed Vegetable Wrap | £11.50 | Prawn, Scallop, Carrot, Mushroom, Baby Corn and Fine Beans Served with Chicory Leaves | ||
| Prawn Crackers | £2.50 | |||
| Crispy Seaweed | £6.50 | |||
| Vegetarian Spring Rolls |
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| Grilled Pork Dumplings | with Homemade Vinegar |
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| Deep Fried Gyoza (Chicken) |
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| Szechuan Pork Dumpling | in Chilli Oil |
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| Malaysian Grilled Chicken Satay |
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| Crispy Smoked Chicken | £7.90 | |||
| Sesame Prawn Toast |
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| Imperial Pork Spare Ribs | £8.00 | |||
| Crispy King Prawns | in Wasabi Sauce |
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Salt & Pepper
| Aubergine | £7.90 | |
| Tofu | £7.90 | |
| Squid | £8.50 | |
| King Prawns | £9.50 | |
| Soft Shell Crab | £10.90 | |
| Lobster's Tail (Jumbo) | £39.50 |
Duck Specials
| Peking Duck (Advanced Booking – 24 Hours) | £65.00 | Served with Pancakes, Spring Onion, Cucumber and Plum Sauce | ||||||
| Crispy Aromatic Duck | Served with Pancakes, Spring Onion, Cucumber and Plum Sauce |
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| Crispy Vegetarian Duck | £15.90 | Served with Pancakes, Spring Onion, Cucumber and Plum Sauce |
Soup
| Chicken Sweet Corn Soup | £4.80 | |
| Crab Meat Sweet Corn Soup | £4.80 | |
| Hot and Sour Soup | £4.80 | |
| Prawn Won Ton (Chicken & Prawn) Soup | £4.80 | |
| Thai Tom Yum Seafood Soup | £6.90 | |
| Singapore Laksa Soup | £7.50 | Rice Vermicelli, Beansprouts, Chicken and Prawns with Shrimp Paste, Coconut Milk and Curry Paste |
Poultry
| Ma-Po Tofu with Minced Chicken | £10.50 | Bean Curd with Minced Chicken in Spicy Sauce |
| Crispy Lemon Chicken | £10.50 | |
| Sweet and Sour Chicken | £10.50 | |
| Stir Fried Aubergine with Minced Chicken | £11.50 | in Szechuan Chilli Bean Sauce |
| Stir Fried French Beans with Minced Chicken | £11.50 | with Garlic in Superior Soya Sauce |
| Kung Pao Chicken | £12.50 | Onion, Ginger, Dried Chilli and Cashew Nuts |
| Kapitan Chicken Curry | £12.50 | |
| Phoenix of Thai (Crispy Chicken) | £12.50 | Served with Thai Salad in Mango Sauce |
| Sweet Basil Chilli Chicken in Clay Pot | £12.50 | |
| Braised Tofu with Chicken and Mushrooms in Garlic Sauce | £12.50 | |
| Malaysian Chicken Curry | £12.50 | |
| Thai Green Curry Chicken | £12.50 | |
| Roasted Duck with Ginger and Spring Onion | £13.90 | |
| Roasted Duck with Pineapple and Ginger | £13.90 |
Lamb & Venison
| Stir Fried Lamb Fillet | £15.50 | with choice of Ginger & Spring Onion / Black Bean Sauce / Szechuan Chilli Sauce |
| Grilled Lamb Cutlet in Teriyaki Sauce | £16.50 | |
| Venison in Mongolian Sauce | £16.50 | with a Touch of Oriental Sweet Fruity Sauce |
| Sliced Venison with Ginger and Spring Onion | £16.50 |
Beef
| Crispy Shredded Chili Beef | £10.50 | |
| Malaysian Beef Curry | £12.50 | |
| Sirloin Beef in Black Bean Sauce | £15.50 | |
| Sirloin Beef in Oyster Sauce | £15.50 | |
| Sirloin Beef with Asparagus in X.O Sauce | £15.50 | |
| Sirloin Beef with Broccoli | £15.50 | |
| Rib Eye Beef in Black Pepper and Red Wine Sauce | £17.50 |
Scallop & Prawns
| King Prawns in Spicy X.O Chilli Sauce | £13.90 | |
| King Prawns in Japanese Yakiniku Sauce | £13.90 | |
| King Prawns in Sweet and Spicy Sauce | £13.90 | |
| Sautéed King Prawns in Black Bean Sauce | £13.90 | |
| Sweet and Sour King Prawns | £13.90 | |
| Thai Green Curry King Prawns | £13.90 | |
| Deep Fried King Prawns in Mongolian Sauce | £13.90 | with a Touch of Oriental Sweet Fruity Sauce |
| Mixed Seafood with Oyster Sauce in Clay Pot | £14.90 | |
| Scallops with Asparagus in X.O Chilli Sauce | £16.90 | |
| Sautéed Scottish Scallops with Tenderstem Broccoli in Ginger and Garlic Sauce | £16.90 | |
| Seared Japanese Scallops in Thai Spicy Sweet Basil Sauce | £16.90 |
Fish
| Stir Fried Sea Bass Fillets | £18.50 | with Sugar Snap Peas in Szechuan Chilli Bean Sauce |
| Sweet and Sour Fish | £18.50 | Crispy Fried Sea Bass with Pineapple, Onion, Red and Green pepper |
| Grilled Sea Bass Fillets | £22.00 | served with Honey Soya Sauce |
| Deep Fried Sea Bass Fillets | £22.50 | in Superior Soya Sauce with Salad |
| Steamed Whole Sea Bass Fillet | £22.50 | Ginger and Spring Onion with Superior Soya Sauce |
| Grilled Black Cod in Honey Sauce | £42.00 |
Lobster
| Stir Fried Lobster Tail | £39.50 | with a choice of Black Bean Sauce / Ginger & Spring Onion / Black Pepper & Merlot Red Wine Sauce |
| Singapore Style Stir Fried Chilli Lobster Tail | £39.50 | with Sweet and Spicy Chilli Sauce |
Vegetable & Tofu
| Stir Fried Tofu and Vegetables | £9.50 | |
| French Beans in Szechuan Sauce | £9.50 | |
| Chinese Pak Choi in Garlic or Oyster Sauce | £9.50 | |
| Stir Fried Mixed Vegetable | £9.50 | |
| Stir Fried Broccoli with Mushrooms in Oyster Sauce | £9.50 | |
| Mock Chicken with Sugar Snap and Black Pepper | £10.50 | |
| Braised Aubergine and Tofu in Clay Pot | £10.50 | |
| Tofu and French Beans in Black Bean Sauce | £10.50 | |
| Tenderstem Broccoli in X.O Sauce | £10.50 | |
| Tenderstem Broccoli with Shimeji Mushrooms | £10.50 | |
| Stir Fried Tenderstem Broccoli | £10.50 | Ginger Sauce or Garlic Sauce or Plain |
| Stir Fried Asparagus with Sugar Snap Peas and Lotus Roots | £10.50 |
Noodle
| Stir Fried Noodle with Beansprouts | £7.50 | |
| Stir Fried Noodle with Mushrooms and Chinese Chives | £9.50 | |
| Singapore Noodle | £9.50 | Chicken and King Prawns in Curry Sauce |
| Udon Noodle with Shredded Roast Duck in X.O Sauce | £12.00 | |
| X.O Seafood Vermicelli | £12.50 | King Prawns and Scallops |
| Udon Noodle with Scallops and Prawns | £14.50 | |
| Stir Fried Scallops and Prawns Noodle | £14.50 |
Rice
| Steamed Jasmine Rice | £4.20 | |
| Egg Fried Rice | £5.50 | |
| Chicken Fried Rice | £8.50 | |
| Young Chow Fried Rice | £8.50 | King Prawns and Char Siu Pork |
| Vegetables Fried Rice | £8.50 | |
| King Prawn Fried Rice | £12.00 | |
| Seafood Fried Rice in X.O Sauce | £12.50 | King Prawns and Scallops |
| Seafood Fried Rice | £12.50 | King Prawns and Scallops |
Menu A
| Mixed Hors d'Oeuvres | Crispy Smoked Chicken, Vegetarian Spring Rolls, Imperial Pork Spare Ribs, Sesame Prawn Toast and Crispy Seaweed | |
| Crispy Aromatic Duck | Served with Pancakes, Spring Onion, Cucumber and Plum Sauce |
Menu A - Main Course
| Beef in Black Bean Sauce | ||
| Sweet and Sour Chicken | ||
| Mixed Vegetable | ||
| Egg Fried Rice |
Menu B
| Mixed Hors d'Oeuvres | Crispy Smoked Chicken, Salt & Pepper Squid, Imperial Pork Spare Ribs, King Prawns in Wasabi Sauce and Crispy Seaweed | |
| Crispy Aromatic Duck Rolls | Duck Filled Rolls with Spring Onion, Cucumber & Plum Sauce |
Menu B - Main Course
| Stir Fry King Prawns in X.O Sauce | ||
| Diced Rib Eye of Beef in Black Pepper and Red Wine Sauce | ||
| Stir Fry Sea Bass Fillets | with Sugar Snap Peas in Black Bean Sauce | |
| Egg Fried Rice |
White Wines
| Ugni Blanc - Colombard, Monliy D'Arvie 2016, France | Pleasantly dry, harmonic and full flavored |
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| Pinot Grigio, Primi Soli 2016, Italy | Dry, crisp and fruity with a wonderful hint of lemon |
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| Viognier, Patriarche 2015, France | £29.00 | This superb wine has bags of exotic fruit aromas | ||||
| Riesling Spatlese, Joh. Jos. C. Urziger 2014, German | £32.00 | This fruity Riesling has wonderful flavours of ripe pear and is best served with moderately spicy dishes | ||||
| Chardonnay, Errazuriz (Max Reserva) 2015, France | £32.00 | Aromas of fresh tropical fruits, including pineapple and mango, in addition to citric notes of orange zest combined with subtle aromas of honey and graphite | ||||
| Rueda Verdejo, Ramon Bilbao 2016, Spain | £32.00 | Verdejo is intense and aromatic with a tropical character and citrus notes such as lime and peach | ||||
| Sauvignon Blanc, Villa Maria 2016, New Zealand | £34.00 | A classic Wairau Valley style bursting with the trademark ripe fruit characters found in this sub region | ||||
| Graves Blanc, Chateau Des Gravieres 2016, France | £34.00 | Dry, mid-weight and unoaked with a complex palate showing hints of peach and lime juice. Elegant and classy | ||||
| Chablis Reserve de L'Orangerie, Albert Bichot 2015, France | £35.00 | Fresh and elegant on the nose with lemony and mineral nuances. Lovely overall harmony with remarkable power and length | ||||
| Saint Veran, Louis Latour 2015, France | £35.00 | The area's Jurassic chalk soil and the vineyard's ideal exposure produce top—quality fruit and classic, elegant Burgundy white | ||||
| Dry Riesling, Chateau Ste. Michelle 2015, USA | £36.00 | This cool climate Riesling is made in a crisp, dry, refreshing style with mouth-watering acidity and an elegant finish | ||||
| Pouilly Fume Cuvee Prestige, Seguin 2015, France | £38.00 | Delicate aromas of citrus, pineapple, exotic fruit and the typical smoky gun flint flavour of Pouilly Fumé wines are all present in this expression of Sauvignon Blanc | ||||
| Dury Rully Premier Cru, Jacques 2016, France | £40.00 | Citrus and ripe lemon peel notes are met with nutty minerality, while the ripeness of the fruit is balanced by the fresh acidity leaving a long, smooth and textured finish | ||||
| Châteauneuf-du-Pape Blanc, Clefs Des Papes 2016, France | £41.00 | This wine is rich, full bodied and spicy with a lovely sweet mid-palate, and soft tannins to finish | ||||
| Muscat Réserve, Trimbach 2015, France | £42.00 | Bone-dry with an intense grapey nose. On the palate it has a food-friendly mineral bite, high notes of lemons, grapes and blossom | ||||
| Sancerre La Moussiere, Alphonse Mellot 2012, France | £45.00 | Deliciously dry, supple and racy with a pronounced bouquet and a wonderfully long finish | ||||
| Pinot Gris Reserve, Trimbach 2014, France | £45.00 | This Pinot Gris provides satisfying roundness and lushness, offset by tingly acidity and more than a hint of mineral character. With complex and long finish | ||||
| Pouilly-Fuisse, Chateau Pouilly 2008, France | £48.00 | A rich and complete wine, it has a nice mineral roundness and rich notes of honey-suckle and honey. The finish is long, with a good intensity | ||||
| Chablis Grand Cru Bougros, William Fevre 2012, France | £75.00 | The palate is full and rich, round and firm, but also well balanced with flavours of lemon peel and freshly sliced lime. The nose boasts good minerality offering flint and smoke aromas with a hint of grilled hazelnut |
Red Wines
| Carignan Vieilles Vignes, Les Archeres 2016, France | A modern take on an old southern French varietal favourite. Juicy "sweet" fruit, with bold black cherries wrapped in a soft tannic cloak |
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| Shiraz, Jarrah Wood 2016, Australia | This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish |
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| Merlot Reserva, De Gras 2016, Chile | £30.00 | An attractive balance of fleshy fruit and oak on the palate with notes of mint, rounded velvety tannins that soften its firm structure and dry finish | ||||
| Pinot Noir IGP Pays D'oc, Les Mougeottes 2016, France | £31.00 | Clean and precise bouquet with black cherries and raspberry aromas. The palate is medium-bodied with sappy red berry fruit and a silky long finish | ||||
| Medoc, Dulong Bordeaux 2014, France | £32.00 | Well-structured Medoc that displays a firm backbone from the percentage of Cabernet Sauvignon | ||||
| Malbec, La Mascota 2015, Argentina | £33.00 | A medium bodied wine with notes of baked black fruits and subtle hints of vanilla & liquorice | ||||
| Estacion 1883 Bonarda, Trapiche 2014, Argentina | £34.00 | Great aromas of ripe plums, blackberries, spice and liquorice. Succulent and rich on the palate, with bags of fruit and a juicy and ever so slightly spicy finish | ||||
| Reserva Rioja, Baron de Ley 2013, Spain | £35.00 | Deep cherry colour with medium-high intensity, the nose offers coconut and toffee, evolving into spices and Mediterranean bush | ||||
| Fleurie, Chateau du Chenas 2015, France | £35.00 | Considered locally as the 'King of the Beaujolais', this wine has attractive fruity aromas, lots of juicy raspberry on the palate and soft, fleshy tannins | ||||
| President's Selection Shiraz, Wolf Blass 2012, Australia | £36.00 | Deep crimson and purple, exhibiting rich blackberry aromas on the nose, dark fruit flavours with wood smoke and spice hints on the palate and a lingering finish | ||||
| Brouilly, Louis Latour 2016, France | £36.00 | Elegant wine with notes of violet and hawthorn which shine through on the nose. Round and well-balanced with velvety tannins and aromas of spices and strawberry | ||||
| Rioja Edicion Limitada, Ramon Bilbao 2014, Spain | £36.00 | The spicy nuances play a key role, with black pepper, cloves and cumin. Fresh wood aromas with notes of cocoa, dry tobacco leaves and mint | ||||
| St Emillion Grand Cru, Cloitre Des Capucins 2014, France | £37.00 | This Classic St Emillion Grand Cru is very elegant and features aromas of red berries, ripe cherries and toasted vanilla | ||||
| Chianti Classico Riserva, Castello di Meleto 2012, Italy | £38.00 | It is round and velvety, very elegant and sustained by thick but non-aggressive tannins leading to a long and intense finish | ||||
| Bordeaux Supérieur, Chateau Le Gardera 2009, France | £39.00 | This fantastic property is among the best of the appellation, producing firm, rich wine from 60% Merlot and 40% Cabernet Sauvignon | ||||
| Pinot Noir, Villa Maria 2013, New Zealand | £39.00 | Citrus and ripe lemon peel notes are met with nutty minerality, while the ripeness of the fruit is balanced by the fresh acidity leaving a long, smooth and textured finish | ||||
| Cabernet Sauvignon, Chateau Ste. Michelle 2015, USA | £42.00 | The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins | ||||
| Châteauneuf du Pape, Clefs Des Papes 2012, France | £45.00 | This wine is dark red violet in colour and reveals intense aromas of red berries, liquorice and garrigue. The palate is relatively soft with black fruit and pepper | ||||
| Beaune 1er Cru, Lycee Viticole 2005, France | £48.00 | Sour cherry aromas with a touch of leather and earthiness. On the palate, shows lots of substance with ripe red fruit flavors and a firm but balanced finish that lingers | ||||
| Pessac Leognan, Bordeaux, Chateau Haut-Bergey 2004, France | £58.00 | This is a classic mature claret from this very well regarded Bordeaux estate. It is medium bodied with fine silky tannis and a long finish with notes of typical smokey tobacco and a sweet cherry scented bouquet |
Rose
| Pinot Grigio Blush, Primi Soli 2015, Italy | A very easy style of wine with a soft, refreshing burst of summer red fruits |
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| Comtes de Provence Rose, La Vidaubanaise 2016, France | £32.00 | Packed full of strawberry and peach fruit character, this wine is thirst quenching - it's fruit is laced with a fresh citrus acidity |
Prosecco
| Prosecco, Stelle D'Italia | A lively crisp Prosecco with a delicate lemony character and an aromatic, dry, refreshing finish |
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Champagne
| Autreau-Roualet Brut Reserve NV | A classically made Champagne - the Pinot Meunier gives body and roundness and the Pinot Noir adds rich fruit and mouth filling style |
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| Veuve Clicquot Yellow Label Brut NV | £65.00 | Fine balance between fruity aromas and more subtle toasty notes. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla | ||||
| Moet & Chandon Brut Imperial NV | £69.00 | The wine's enticing palate, redolent of white-fleshed fruits and citrus, is enhanced by fine bubbles and its elegant maturity is revealed in notes of brioche and wheat | ||||
| Laurent-Perrier Cuvee Champagne Brut Rose | £98.00 | In its elegant bottle of late 16th century inspiration, this rosé champagne is memorable for its freshness and unique aromas of fresh-picked red berries | ||||
| Louis Roederer, Cristal, Reims Vinatge 2000 | £420.00 | Delightfully sensual, seductively mellow and silkily replete with honey-toffee notes |
Cocktails
| Bellini | £15.90 | peach puree, champagne |
| Kir Royale | £15.90 | creme de cassis, champagne |
| Lychee Mojito | £14.50 | rum, lychee, fresh lime, mint leaves, syrup |
| Mojito | £14.50 | rum, fresh lime, mint leaves, syrup |
| Pina Colada | £14.50 | rum, malibu, coconut cream, pineapple juice |
| Classic Martini | £10.50 | gin, vermouth, olive or lime twist |
| Margarita | £14.50 | tequilla, triple sec, lemon juice |
| Lychee Daiquiri | £14.50 | gin, cointreau, lychee liqueurs, sugar syrup |
| Tequila Sunrise | £14.50 | tequila, cointreau, orange juice, grenadine |
| Cosmopolitan | £14.50 | vodka, triple sec, cranberry juice, lime juice |
Mocktails
| Virgin Pina Colada | ||
| Fruit Punch | ||
| Virgin Mojito |
Beers
| Tsingtao |
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| Tiger | £5.20 | |||
| Guinness |
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Aperitif
| Pimm's |
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| Sherry | £4.80 | |||
| Martini | £4.80 | |||
| Gin | £4.80 | |||
| Campari | £4.80 | |||
| Plum Wine | £4.80 | |||
| Port | £6.50 |
Sake
| Hot / Cold |
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Juices
| Orange | ||
| Apple | ||
| Pineapple | ||
| Cranberry | ||
| Mango |
Others
| Coke | £3.95 | |||
| Diet Coke | £3.95 | |||
| Lemonade | £3.95 | |||
| Tango | £3.95 | |||
| Soda Water | £3.95 | |||
| Ginger Ale | £3.95 | |||
| Bitter Lemon | £3.95 | |||
| Still / Sparkling Water |
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Cognac
| Martell / Courvoisier VS |
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| Martell VSOP | £6.50 | |||
| Martell XO Corden Blue | £18.50 | |||
| Remy Martin / Courvoisier VSOP | £6.50 | |||
| Remy Martin / Hennessy XO | £18.50 | |||
| Bas Armagnac Laubade (40yrs) | £16.50 |
Liqueurs
| Baileys |
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| Sambuca / Malibu |
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| Southern Comfort | £4.80 | |||
| Drambuie / Amaretto / Cointreau | £4.80 | |||
| Tia Maria | £4.80 |
Whisky
| Bells |
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| Jack Daniels |
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| Chivas Regal (12yrs) |
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| Johnny Walker (25ml) |
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| Royal Salute (21yrs) |
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| Royal Lochnagar (12yrs) |
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| Glenlivet |
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| Aberfeldy (12yrs) |
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| Jameson |
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Spirits
| Vodka |
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| Tequila |
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| Special Vodka | £6.50 | |||
| Gin | £6.50 |
Reviews and ratings
4.2
Excellent
Based on 108 reviews
Noise level
Low
4.2
Food
4.2
Service
4.3
Ambiance
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