| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.florians2.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Eder Francischini |
| Location | 4 Topsfield Parade, Middle Lane, London, N8 8PR |
Florians 2
| Cuisine type | Italian | |
| Price range | £25 and under | |
| Neighborhood | Haringey |
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Fri 12/6
2 guests
7:30 PM
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+44 208 347 9581
About Florians 2
Welcome to Florians 2! Family Restaurant and Bar looking forward to welcoming you! Florians² comes from the needs of bringing an authentic family feeling restaurant in Crouch End – a restaurant with a personality and a soul offering honest Italian dining and a front facing Bar with a life of its own and a separate menu. While the Bar area will propose Cicchetti – the Venetian Style tapas – and classic Italian Stuzzichini, the restaurant will propose a menu true to the traditions of Italian cuisine revised and created to taste of the two owners for the enjoyment of their customers. Bookings are only available in the Restaurant Area.
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| Top tags |
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Menus
- Lunch Menu
- Bar Menu
- New Year's Eve Menu
Antipasti
| Zuppa del Giorno | Soup of the day. Please ask one of the team | |
| Rucola, Pere e Parmigiano | £8.50 | Rocket salad with pear, parmesan and balsamic glaze |
| Burratina "Alla Caprese" con Pomodorini e Basilico Fresco | £8.95 | Burrata caprese with cherry tomatoes and fresh basil |
| Caprino Scottato con Barbabietola, Songino e Scalogno | £8.70 | Pan fried goat cheese with beetroot, lamb's lettuce & shallots dressing |
| Tentacolo di Polipo Scottato con Caponata di Melanazane alla Siciliana | £9.80 | Pan fried octopus tentacle with sweet and sour Sicilian vegetable caponata |
| Prosciutto di Tonno Affumicato con Melanzana alla Griglia e Pomodoro | £10.95 | Smoked tuna with grilled aubergine and tomato with orange dressing |
| Sarde in Saor con Polenta alla Griglia | £8.95 | "Sweet & sour" sardines marinated in vinegar with onion, pine nuts and sultanas with grilled polenta |
| Capesante Scottate Avvolte Nel Guanciale, con Purea di Patate e Porcini | £13.00 | Pan fried scallops wrapped in cured pork cheek with cream of potatoes and porcini mushrooms |
| Vitello Tonnato con Capperi e Pepperoni | £9.50 | Thinly sliced veal with tuna & capers mayonnaise with roasted peppers |
| Carpaccio di Manzo con Rucola e Scaglie di Parmigiano | £9.95 | Beef carpaccio with rocket & Parmesan shavings |
| Prosciutto di Parma con Burratina al Tartufo Nero | £10.95 | Parma ham with burrata mozzarella and black truffle |
Primi
| Risotto del Giorno | Risotto of the day. Please ask one of the team | |
| Pasta e Fagioli | £7.50 | Traditional Italian pasta and Borlotti bean soup |
| Parmigiana di Melanzane | £7.50 | Baked aubergines with mozzarella cheese, Parmesan, basil &tomato sauce |
| Ravioli Ripieni di Zucca al Burro ed Amaretto | £9.00 | Homemade ravioli filled with sweet pumpkin, butter and amaretto sauce |
| Tortelli Ripieni di Burrata e Tartufo Nero con Ragout Bianco di Vitello | £9.95 | Tortelloni filled with burrata and truffle with white veal ragout |
| Bigoli in Salsa di Acciughe | £9.00 | Bigoli (the Venetian pasta) with anchovies & onion sauce |
| Tonnarelli alle Vongole con Pomodorini | £9.95 | Tonnarelli pasta with fresh clams, white wine, chili, garlic and cherry tomatoes |
| Tagliolino Fresco all'Astice e Pomodorini | £24.95 | Fresh Tagliolini pasta with lobster, garlic, chili, white wine and cherry tomatoes |
| Tagliatelle con Guanciale, Porcini e Pecorino | £9.50 | Homemade egg tagliatelle with cured pork cheek, porcini mushrooms & pecorino cheese |
| Ravioli Ripieni di Ossobuco con Salsa allo Zafferano e Parmigiano | £9.95 | Homemade ravioli filled with ossobuco with saffron & Parmesan sauce |
Secondi
| Filetto di Merluzzo con Salsa al Burro ed Aglio con Spinaci e Vongole | £16.95 | Pan fried cod fillet with butter & garlic sauce, with clams and spinach |
| Filetto di Salmone con Endivia Scottata e Crema di Borlotti | £15.95 | Salmon fillet with sautéed endive and cream of borlotti beans |
| Fritto Misto Veneziano | £17.95 | Selection of battered mixed fried fish & shellfish Venetian style served with fried courgettes and tartare sauce. (Squid, mullet, soft shell crab & king prawns) |
| Tonno alla Griglia con Patate Novella, Pomodori Secchi, Capperi e Olive Nere | £18.95 | Grilled fillet of tuna with new potatoes, sun dried tomatoes, capers and black olives |
| Tagliata di Manzo (300 gr) alla Griglia con Porcini Saltati | £21.95 | Entrecôte of beef "tagliata" (300 gr) with sautéed porcini mushrooms |
| Scaloppina di Vitello al Prosecco ed Erbette con Purea alla Senape di Dijon | £14.95 | Veal scaloppine in Prosecco & herbs sauce, with Dijon mustard mash potato |
| Milanese di Vitello Vestita con Rucola e Pomodori di Pachino | £19.50 | Veal Milanese served with rocket &Sicilian cherry tomatoes |
| Fiorentina alla Griglia (1 Kg) con Patate al Forno (Consigliata per 2) | £52.00 | Grilled beef T-bone steak "Fiorentina style" with roast potatoes (suggested for 2 people) |
| Fegato di Vitello alla Griglia con Fagiolini e Pomodorini Saltati | £16.50 | Grilled calves liver with sautéed French beans and cherry tomatoes |
Desserts
| Tiramisu' | £6.00 | |
| Panna Cotta con Salsa di Cioccolato Fondente | £6.00 | Panna cotta with chocolate sauce |
| Millefoglie con Crema alle Arance e Canella e Gocce di Cioccolato | £6.50 | Mille feuille with orange custard & cinnamon, with chocolate chips |
| Salame al Cioccolato con Gelato al Pistacchio | £6.00 | Chocolate salami with pistachio ice-cream |
| Ice Cream | £5.00 | vanilla / hazelnut / chocolate / strawberry / pistachio |
| Sorbet | £5.00 | lemon / orange / mango |
| Vin Santo e Cantuccini | £9.50 | Sweet Tuscan wine & almond biscuit |
| Pere Cotte Nel Vino Rosso con Mascarpone e Gorgonzola | £6.00 | Cooked pears in wine with mascarpone and gorgonzola |
| Tagliere di Formaggi di Formaggi Italiani | £9.50 | Gorgonzola, Taleggio, Ubriaco, Caprino, Pecorino Sardo, walnut & honey |
Lunch Set Menu
Starters
| Rocket Salad with Pear, Parmesan and Balsamic Glaze | ||
| Sweet & Sour Sardines, Marinated in Vinegar with Onion, Pine Nuts and Sultanas with Polenta | ||
| Thinly Sliced Veal with Tuna & Capers Mayonnaise with Roasted Peppers |
Main
| Baked Aubergines "Parmigiana" with Mozzarella Cheese, Parmesan, Basil & Tomato Sauce | ||
| Salmon Fillet with Sautéed Endive and Cream of Borlotti Beans | ||
| Veal Scaloppine in Prosecco & Herbs Sauce with Dijon Mustard Mash Potato |
Dessert
| Ice Cream & Sorbets |
All Day
| Pecorino Cheese in Olive Oil, Pepper Corns | £3.95 | |
| Pickled Tropea Onion in Balsamic Vinegar | £3.80 | |
| Sun Dried Tomatoes in Herbs and Oil | £3.80 | |
| Marinated Slices Artichoke Stems | £3.90 | |
| Mix Salami and Hams in Oil and Herbs | £3.95 | |
| Mixed Olives and Pickled Vegetable | £2.50 | |
| Polenta Fritters with Gorgonzola Cheese | £4.80 | |
| Arancina | £4.80 | Classic Sicilian speciality |
| Arancina Vegetariana | £4.80 | |
| Bruschetta Classica | £4.50 | chopped tomato and fresh basil |
| Bruschetta Parma | £5.90 | Parma Ham, rocket salad and Parmesan |
| Bruschetta Vegetariana | £5.50 | Selection of mix grilled vegetables |
| Bruschetta Tonno | £5.90 | Smoked tuna carpaccio, rocket salad and lemon dressing |
Taglieri
| Salumi Italiani | £15.90 | |
| Verdure Grigliate & Burrata | £15.50 | |
| Salumi e Formaggi | £19.50 | |
| Formaggi Italiani | £18.50 |
Starter
| Soup of the Day* | £6.50 | |
| Mixed Salad* | £7.00 | Mixed leaves salad with tomatoes, red onion, carrots |
| Insalata di Rucola | £7.50 | Rocket salad with pears parmesan and balsamic dressing |
| Sarde in Saor* | £7.95 | |
| Vitello Tonnato Thinly Sliced Veal with Tuna and Capers Mayonnaise* | £7.95 |
Mains
| Trofie al Pesto | £8.95 | |
| Pasta e Fagioli Pasta and Borlotti Bean Soup* | £7.00 | |
| Penne alla Norma* | £8.50 | Penne pasta with tomato sauce, fried aubergines and grated salted ricotta cheese |
| Melanzana alla Parmigiana* | £10.95 | |
| Tagliatelle alla Bolognese* | £9.50 | |
| Calamari Fritti* | £9.95 | Deep fried squid rings and courgettes in flour |
| Salmone alla Griglia* | £12.00 | Panfried salmon fillet steak with french beans and balsamic |
| Florians Salad* | £8.90 | Lettuce, black olives, tomatoes, french beans, boiled egg croutons |
| Steak Sandwich* | £12.50 | The original |
| Milanese di Pollo* | £11.95 | Chicken Milanese with rocket and cherry tomatoes |
Aperitif
| Franco's Bicicletta | Aperol, Campari & Prosecco |
To Start
| Tuna Tartare | with guacamole | |
| Oyster | with lemon dressing | |
| Scallop Gratin | with breadcrumbs |
To Continue
| Steak Tartare | with black truffle | |
| Smoked Duck Breast In Honey and Orange Dressing | ||
| Bresaola | with goat cheese & chive mousse |
The Bis of Pasta
| Risotto | with porcini mushrooms and black truffle | |
| Ravioli Filled with Sea Bass | with king prawns and a cream of courgettes |
The Fish
| Panfried Fillet of Sea Bream | with spinach and sautéed clams |
The Meat
| Roasted Sirloin Beef | served with porcini mushroom and chestnuts |
Dessert
| Bread and Butter Panettone Pudding | with zabaglione and chocolate drops |
Midnight Snack
| Cotechino Sausage & Lentils |
Reviews and ratings
4.3
Excellent
Based on 126 reviews
Noise level
Moderate
4.3
Food
4.3
Service
4.2
Ambiance
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