Frog by Adam Handling

Following the opening of The Frog E1 in 2016, chef Adam Handling has brought his high-octane flavours to Covent Garden for this all-day flagship The 50-cover, two-floor dining room can seat up to 8 diners at the pass, while in the basement lies a speakeasy cocktail bar with its own street entrance. This bar also has its own kitchen and private dining room.