| Cuisine type | Steak | |
| Price range | £41 and over | |
| Neighborhood | City of London |
| Top tags |
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| Cuisines | Steak, Argentinian, Latin American |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.gauchorestaurants.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Max Castaldo |
| Location | 5 Finsbury Avenue, London, EC2M 2PG |
| Tempura Courgette Flower | Stuffed with Pisto, creamy pistachio pesto and orange honey | |
| Grilled Asparagus | Smoked mayonnaise, pea shoots and cured egg yolk | |
| Empanada | choose one: Beef, humita (vegetarian), sun-dried tomato and mozzarella (vegetarian) |
| Chorizo - Sirloin (250g) | ||
| Chicken Milanese | Fried egg, rocket, parmesan | |
| Lomo - Fillet (200g) | £6 supplement | |
| Green Risotto | Asparagus, peas, chimichurri | |
| Pan Fried, Blackened Sea Trout | Apple, fennel, celery salad, citrus dressing |
| Yuzu Marinated Mixed Berries | Whipped lime cream, raspberry meringue | |
| Affogato | Espresso, dulce de leche ice cream, shortbread crumble | |
| Dulce de Leche Flan | Coconut crumble |
| Elder 75 | £9.50 | Tanqueray gin, St. Germain elderflower liqueur, lemon juice and Chandon sparkling Argentine wine |
| Negroni | £10.50 | Ron Zacapa 23 rum, Campari, Belsazar Rose vermouth |
| Pedrino Spritz | £10.50 | Tanqueray No TEN gin, Pedrino Sherry & tonic, fresh lemon and thyme |
| Rhubarb Blush | £11.00 | Ketel One vodka, Chambord, egg white, lemon juice and rhubarb syrup |
| Burrata Salad | £11.50 | Avocado puree, heirloom tomato, pistachio vinaigrette |
| Yellowtail Tiradito | £12.50 | Truffle mayo, yuzu soy pearls, panko crumb |
| Mixed Corn Salad | £9.00 | Red pepper, jalapeno, tomatoes, onions, nachos Arepa, citrus dressing, Aji Amarillo aioli |
| Empanadas | £5.00 | (Minimum of two per order) Beef, humita (vegetarian) or sun-dried tomato and mozzarella (vegetarian) |
| Citrus Cured Tuna | £13.50 | Radish, avocado mousse, tomatoes with Aguachile dressing |
| Big Sausage Platter | £20.00 | Morcilla and chorizo selection, romesco sauce (to share) |
| Beetroot Tartare | £8.00 | Mango 'yolk', avocado, sourdough crisp, buttermilk dressing |
| Seared Diver Scallops | £15.50 | Pea and lemongrass purée and cured Lardo |
| Cuadril - Rump | The leanest cut with a pure, distinctive flavour |
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| Tira de Ancho | Spiral cut, slow grilled with chimichurri |
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| Ancho - Ribeye | Delicately marbled throughout for superb, full-bodied flavour |
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| Churrasco de Chorizo | Spiral cut, marinated in garlic, parsley and olive oil |
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| Chorizo - Sirloin | Tender yet succulent with a strip of juicy crackling |
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| Churrasco de Lomo | Spiral cut, marinated in garlic, parsley and olive oil |
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| Lomo - Fillet | Lean and tender with a delicate flavour |
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| Colita de Lomo | Spiral cut tender fillet tail |
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| Chateaubriand | Centre cut of lomo, slow grilled |
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| Galician Ribeye | On the bone |
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| The Gaucho Sampler | Cuadril, chorizo, ancho and lomo |
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| Argentine Beef Burger | £16.50 | Monterey Jack, bacon, onion, peppered mayo, chips | ||||
| Corn-Fed Chicken Breast | £18.00 | Carrot, ginger, humita purée | ||||
| Atlantic Cod | £21.50 | Quinoa, edamame, blood orange dressing | ||||
| Charred Aubergine | £14.50 | Chimichurri, roasted red onion, sundried and baked tomato, parmesan, smoked aubergine purée | ||||
| Marinated Rack of Lamb | Ají panca sauce |
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| Pea & Mint Tortelloni | £17.00 | Garden vegetables and cucumber consommé |
| Peppercorn | ||
| Béarnaise | ||
| Blue Cheese Hollandaise | ||
| Chimichurri |
| Asparagus | Bacon crumb | |
| Mushroom Confit | Beef dripping, garlic, chilli | |
| Creamed Mashed Potato | Milk, cream | |
| Spinach | Garlic, lemon | |
| Heirloom Tomato Salad | Oregano dressing | |
| Chips | Thyme salt | |
| Mac & Cheese | Provolone, parmesan | |
| Humita | Sweetcorn, mozzarella, chives |
| Fried Egg | £1.50 | |
| Truffle and Black Pepper Butter | £2.50 | |
| Grilled Argentine Gambas, Churrasco | £7.50 |
| Byob | Guests who dine with us on Mondays are welcome to bring their own wine or Champagne of any size, to any of our restaurants with no additional corkage fee. That goes for any sized group, and any sized bottle! |
| Don Pedro | £9.50 | Whipped ice cream, walnuts, rum | ||||||
| Coconut Tres Leche | £7.50 | Coconut, flourless cake, pear sorbet | ||||||
| Cheese Selection | Cryer & Stott cheeses, apple cider chutney, oat cakes |
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| Salted Dulce de Leche Cheesecake | £9.50 | Toasted marshmallow | ||||||
| Chocolate Ganache | £8.50 | Caramelised banana, honeycomb, banana ice cream | ||||||
| Fruit Medley | £7.00 | Compressed melon, coriander, mango, chilli, mint, blood orange granita | ||||||
| Argentine Ice Cream | £5.00 | Selection of flavours |
| Argentine Coffee | £10.00 | Ron Zacapa 23 rum, banana syrup, fresh coffee shaken, dulce de leche cream float |
| Butterscotch Bonbon | £10.50 | Grey Goose vodka, butterscotch schnapps, limoncello, lemon juice and vanilla syrup |
| Buenas Noches | £9.00 | Bulleit Rye bourbon, Cynar, Noilly Prat and cacao liqueur |
| Luigi Bosca 'Granos Nobles', Maipu, Mendoza, Gewurztraminer NV |
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| Royal Tokaji Aszu 5 Puttonyos, Hungary, Tokaj 2013 |
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| Domingo Molina 'Hermanos' Cafayate, Salta, Torrontes 2016 |
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| Petit Guiraud Sauternes, France, Semillon, Sauvignon 2016 |
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| Moscatel Oro, Spain, Torres Floralis, Penedes 2017 |
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| Coffee | £3.50 | Americano, espresso single or double, latte and cappuccino |
| Camellia's Tea | £4.00 | Dragonwell, Earl Grey, Breakfast, Digestif Blend, Jasmine, Orange or Yerba Mate |
| Irish Coffee | £10.00 | Slane or Glenfiddich 12YR |
| French Coffee | £10.00 | Courvoisier V.S.O.P |
| Caribbean Coffee | £10.00 | Mount Gay black barrel |
| The Martini | £12.95 | The Gaucho Martini is served dry with a large measure of Tanqueray Ten Gin or Belvedere Vodka, stirred over ice with Noilly Prat Dry Vermouth and served with a lemon twist or olives. If you prefer, your Martini can be prepared "wet"or "dirty" with a Vodka or Gin of your choice from our extensive back bar |
| Clover Club | £10.95 | A supremely elegant mix of Tanqueray Ten Gin, Carpano Dry Vermouth, raspberries, fresh lemon juice and egg white |
| Southside | £9.95 | Fords Ginand fresh sweetened citrus juice, shaken with fragrant mint |
| Bramble | £9.95 | Jammy and acidic mix of Hayman's Old Tom Gin, Crème de Mûre, lemon juice and sugar |
| Negroni | £10.75 | Tanqueray Ten Gin, Cinzano 1757 and Campari delicately stirred over ice and served with an orange slice |
| New York Sour | £9.95 | Jim Beam Double Oak Bourbon shaken with fresh sweetened lemon juice and egg white, finished with a Malbec float |
| Manhattan | £12.95 | Served sweet, Woodford Reserve Rye Whiskey and Antica Formula stirred over ice with a dash of Angostura Bitters |
| Paloma | £9.95 | 'The Mexican Gin & Tonic' - A bracingly fresh classic, Olmeca Reposado Tequila, fresh lime juice topped off with refreshing grapefruit soda |
| Buenos Aires 1920 | £12.95 | Grey Goose Vodka, Lillet Blanc, Legui liqueur, Maraschino liqueur |
| Bellini | £12.75 | Fresh peach, peach liqueur, topped up with Chandon Argentine sparkling wine |
| Bloody Shame | £10.50 | Reyka vodka, San Pellegrino Blood Orange, combined with aromatic rosemary syrup, topped off with Chandon sparkling wine |
| Lemongrass Collins | £10.50 | Lemongrass & citrus infused Stolichnaya Gold Vodka, balanced with liquor 43, topped off with lemon juice & ginger beer |
| Cotton Candy Fizz | £10.50 | Bulldog Gin, homemade cotton candy syrup, fresh apple, lemon juice, topped with Chandon Argentine sparkling wine |
| The Smoking Gun | £11.25 | A sweet and smokey mix of Quiquiriqui Mescal, Koko Kanu and agave syrup shaken with pineapple juice |
| No Hay Bronca | £9.95 | Casamigos Blanco Tequila, shaken with Campari, grapefruit and fresh lime juice |
| Belo Horizonté | £10.95 | Leblon Cachaça, Lillet Rouge, apple and lime juice, sugar and egg white |
| Jack and the Peach | £11.25 | Gentleman Jack, Calvados Boulard, honey, peach liqueur, sweetened citrus juices |
| Man Facing South-East | £10.95 | Jim Beam Double Oak Bourbon shaken with mint leaves, sweetened citrus juiced and Fernet Menta |
| Smoked Ginger | £10.95 | Monkey Shoulder Whisky, King's Ginger liqueur, Ardbeg 10yr Whisky, honey, fresh lemon juice, ginger beer |
| The Wild Berry | £11.25 | Wild Turkey 101 Bourbon, Havana Club 3yr Rum, fresh raspberries, topped off with sparkling grapefruit |
| Elderflower Spritz | £10.75 | A light refreshing mix of Grey Goose Vodka, St. Germain liqueur and fresh lemon topped with soda water |
| Domaine Chandon, Brut NV Tupungato, Uco Valley, Mendoza |
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| Familia Zuccardi 2008 Blanc De Blancs, Tupungato, Uco Valley, Mendoza |
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| Septima 'Dia Y Noche', Brut NV Uco Valley/Lujan De Cuyo, Mendoza |
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| De Rochebouet Rosé, Brut NV Tupungato, Uco Valley, Mendoza |
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| Veuve Clicquot NV |
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| Veuve Clicquot Rosé NV |
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| Ruinart Blanc De Blancs NV |
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| Ruinart Rosé NV |
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| Perrier-Jouët 'Belle Epoque' 2006 |
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| Dom Perignon 2005 |
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| Krug 'Grande Cuvée' NV |
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| Perrier-Jouët 'Belle Epoque' Rosé 2004 |
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| Rubia Pilsener 4.8% | Our Pilsener beer is made exclusively for Gaucho in one of Germany's oldest breweries, with over 300 years brewing heritage |
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| Dry Hop Lager 4.2% | Adnams Dry Hop Lager is light, crisp and refreshing with subtle malty flavours and a superb hoppy aroma of tropical fruits, citrus and passion fruit |
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| Mosaic Pale Ale 4.1% | Adnams Mosaic Pale Ale has bags of personality, bold mango, peach, lemon and pine flavours with a dry hoppy finish |
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| Innovation IPA 6.7% | Adnams Innovation IPA has punchy grapefruit flavour, aromas of tropical fruits and a slight touch of sweetness |
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| Cornish Orchard Gold 4.5% | This immensely refreshing cider has a light, Champagne sparkle, with fruity apple tones and a long dry finish |
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| Tanqueray No. Ten, United Kingdom, 47.3% | Delicious flavours of grapefruit, orange and lime, mellowed by floral chamomile, juniper and a hint of white pepper |
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| Bulldog, England, 40% | A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond and lavender |
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| Sipsmith, London, England, 41.6% | Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness |
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| Hendrick's, Scotland, 41.1% | Aromatic and floral, rose and a hint of bright fresh cucumber |
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| Star of Bombay, Laverstoke Mill, England, 47.5% | A lot more intense and citrusy than Bombay Sapphire, nice spice notes on the finish |
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| Gin Mare, Spain, 42.7% | This fabulous Spanish gin adds Arbequina olive to the mix, is delicious and very herbaceous with a touch of citrus |
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| Elephant, Germany, 45.0% | A balance of fruit, earthy, floral and aromatic flavours, handcrafted in Germany, inspired by Africa. Also 15% of profits are donated to support Elephant conservation in Kenya & South Africa |
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| Monkey 47, Germany, 47.0% | Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours |
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| Brooklyn, America, 40.0% | Heavy juniper with well-rounded citrus notes at it's core |
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| Fords, England, 45.0% | Upfront citrus from citrus and lemon peel with hints of jasmine and light juniper |
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| Stolichnaya Gold |
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| Aylesbury Duck |
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| Reyka |
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| Tito's |
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| Belvedere |
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| Grey Goose |
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| Cîroc |
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| Stolichnaya Elit |
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| Beluga |
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| Belvedere Unfiltered |
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| Grey Goose VX |
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| Tanqueray |
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| Hayman's Old Tom |
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| Plymouth |
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| Pinkster |
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| Little Bird |
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| Olmeca Altos Plata |
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| Olmeca Altos Reposado |
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| Quiquiriqui Mescal |
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| Casamigos Blanco |
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| Don Julio Blanco |
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| Patrón XO Café |
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| Don Julio Añejo |
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| Patrón Platinum |
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| Aperol |
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| Campari |
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| Fernet Branca |
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| Fernet Branca Menta |
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| Pernod Absinthe |
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| Lillet Blanc / Rosé / Rouge |
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| Antica Formula |
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| Cinzano 1757 |
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| Ricard |
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| The Naked Grouse |
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| Monkey Shoulder |
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| Chivas Regal 18yr |
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| Royal Salute 21yr |
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| Glenmorangie 10yr |
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| Ardbeg 10yr |
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| Glenlivet Founder's Reserve |
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| Glenfiddich 12yr |
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| Macallan Gold |
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| The Balvenie 12yr Double Wood |
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| Glenfiddich 15yr |
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| The Balvenie 14yr Carabean Cask |
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| Auchentoshan 3 Wood |
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| Glenlivet 18yr |
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| Glenfiddich 18yr |
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| The Balvenie 17yr Double Wood |
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| Ardbeg Uigeadail |
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| Glenfiddich 21yr |
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| Glenmorangie Signet |
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| Glenmorangie 25yr |
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| Jameson |
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| Redbreast |
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| Yamazaki Distiller's Reserve |
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| Hibiki Japanese Harmony |
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| Jim Beam Double Oak | £9.50 | |
| Jack Daniel's | £9.50 | |
| Maker's Mark | £9.95 | |
| Wild Turkey 101 | £10.95 | |
| Old Forester Bourbon | £11.25 | |
| Woodford Reserve | £12.25 | |
| Woodford Reserve Rye | £12.95 | |
| Gentleman Jack | £15.95 | |
| Jack Daniel's Single Barrel | £15.95 |
| Blended Scotch Flight | £15.95 | The Naked Grouse, Monkey Shoulder, Chivas 18yr |
| Scotch Single Malt Flight | £21.95 | Glenmorangie 10yr, Ardbeg 10yr, Glenlivet Founder's Reserve |
| Scotch Single Malt Flight #2 | £29.95 | The Balvenie 14yr Carabean Cask, Glenfiddich 15yr, Auchentoshan 3 Wood |
| Scotch 18 & over Flight | £35.50 | Glenlivet 18yr, Glenfiddich 18yr, Glenmorangie Signet |
| American Flight | £22.25 | Jim Beam Double Oak, Maker's Mark, Gentleman Jack |
| Continental Flight | £22.50 | The Balvenie 14yr Carabean Cask, Wild Turkey 101, Hibiki Japanese Harmony |
| Havana Club 3yr |
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| Appleton Estate |
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| Havana Club 7yr |
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| Chairman's Reserve |
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| Koko Kanu |
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| Gosling's |
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| Pusser's |
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| El Dorado 12yr |
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| Wray & Nephew |
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| Green Island Spiced |
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| Appleton Estate Rare Blend |
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| Facundo Neo |
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| Facundo Eximo |
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| Selección De Maestros |
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| Courvoisier VSOP |
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| Ysabel Regina |
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| Hennessy Fine De Cognac |
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| Calvados Boulard |
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| Martell XO |
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| Courvoisier XO |
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| Hennessy XO |
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| Hennessy Paradis Extra |
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| Hennessy Paradis Impérial |
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| Richard Hennessy |
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| Kahlua |
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| Bailey's |
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| Luxardo Limoncello |
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| Frangelico |
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| Disaronno |
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| Cointreau |
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| Grand Marnier |
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| Mr Black |
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| Solerno Blood Orange |
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| Café De Leche | £10.95 | Café Patron XO combined with Mr. Black coffee liqueur, Appleton Estate Rare Blend Rum, dulce de leche, mascarpone and espresso, finished with grated dark chocolate and orange zest |
| Mediterranean Flip | £10.95 | Gin Mare, vanilla custard and Zuccardi Tardio Torrontés, shaken with a whole egg and finished with grated nutmeg |
| Tipperary | £10.95 | Redbreast Whisky, stirred down with Cinzano 1757 and Green Chartreuse, finished with orange and Angostura Bitters |
| Rum Old Fashioned | £12.95 | A twist on the classic Old Fashioned, Green Island Spiced Rum, Apple Estate Signature Blend rum, stirred with chocolate bitters |
| Rusty Nail | £9.95 | The Naked Grouse Whisky simply stirred over ice with Drambuie, finished with a lemon twist |
| Sidecar | £10.95 | This splendid drink combines, Courvoisier VSOP Cognac, Cointreau and fresh lemon juice |
| Boulevardier | £10.95 | Perfect before or after dinner, Jim Beam Double Oak Whiskey stirred with Campari and Antica Formula, finished with an orange twist |
| Pain Killer | £9.95 | Pusser's Navy Rum, fresh pineapple, orange juice and coconut cream, finished with nutmeg |
| Zombie | £11.95 | A fiery mix of Appleton's, Havana Club 3yr, Green Island Spiced Rum, Pernod Absinthe, Falernum, sweetened citrus juices, pineapple and finished with Wray & Nephew Over-Proofed Rum |
| East 8 Hold-Up | £9.95 | A mix a Stolichnaya Gold Vodka, Aperol, pineapple juice, sweetened citrus juices and passion fruit |
| Cured Beef | £4.50 | A selection of cured beef – Malbec Bresaola, Chilli salami and Cured salt beef |
| Ají Molido Popcorn | £2.50 | |
| Chilli & Parmesan Cheese Straws | £4.50 | |
| Chips | £4.95 | Chimichurri vinegar |
| Mini Pinchos Chorizo | £4.50 | |
| G Burgers | £8.50 | Three mini Gaucho burgers |
| Padron Peppers | £4.50 | Maldon sea-salt |
| Highland Fling | £10.50 | Naked Grouse, cardamom, pineapple juice and sweetened citrus. Finished with a spray of La Fée absinthe |
| Roku Gin & Tonic | £10.75 | Served with classic tonic water |
| Silly Rabbit | £9.95 | Hendrick's gin, Merlet pear liqueur, lemon juice and sugar shaken with basil leaves and egg whites |
| Humita Empanadas | Sweetcorn, provolone and chive | |
| Braised Beef Back Ribs | Glazed in a sweet chipotle sauce with fresh orange and spring onion | |
| Spanish Chorizo | Morcilla and romesco. Combined dishes 500 calories approx | |
| Manchego Arancini | Chipotle chutney |
| Sirloin 200g | Chips or mixed salad and your choice of peppercorn, béarnaise, mushroom or blue cheese sauce | |
| Wedge Salad | Charred iceberg, red and yellow chicory with a Stilton cheese dressing | |
| Pan Seared Sea Bass | Torrentés braised heirloom tomatoes. Combined dishes 500 calories approx | |
| Lomo Milanesa | Salsa verde and mixed salad | |
| Mushroom and Sunflower Ravioli | Truffle cream and chive |
| Bread Pudding | Banana, coconut and whipped cream | |
| Argentine Rice Pudding | Cinnamon and raisins | |
| Grilled Pineapple | Almonds and yoghurt. Combined dishes 500 calories approx |
| Domaine Chandon, Brut NV | Methode Traditional; Tupungato, Uco Valley, Mendoza |
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| De Rochebouet Rosé, Brut NV | Methode Traditional; Tupungato, Uco Valley, Mendoza |
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| Septima 'Dia Y Noche', Brut NV | Methode Traditional; Uco Valley/Lujan de Cuyo, Mendoza |
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| Familia Zuccardi 2008 Blanc De Blancs | Methode Traditional; Tupungato, Uco Valley, Mendoza |
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| Veuve Clicquot NV |
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| Veuve Clicquot Rosé NV |
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| Ruinart Blanc De Blancs NV |
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| Ruinart Rosé NV |
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| Perrier-Jouët 'Belle Epoque' 2007 |
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| Dom Perignon 2006 |
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| Krug Grande Cuvée NV |
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| Perrier-Jouët 'Belle Epoque' Rosé 2004 |
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| 'Selección G' Michel Torino 2016 (Unoaked) | £25.00 | 1750m Cafayate, Salta |
| El Porvenir De Cafayate 'Probeta' 2015 (Unoaked, Single Vineyard) | £41.00 | 1750m Cafayate, Salta |
| Susana Balbo 'Lujanita' 2015 (Unoaked) | £39.00 | 1150–1750m Cafayate, Salta / Altamira, Mendoza |
| Lorca 'Riquisimo' 2015 (Unoaked) | £32.00 | 800m Famatina, La Rioja |
| Mendel 'G' 2013/15 | £56.00 | 1150m Altamira, Uco Valley, Mendoza |
| Humberto Canale 'Old Vine' 2015 | £51.25 | 350m Rio Negro, Patagonia |
| Tapiz 'Uno En Uno' 2015 | £48.00 | 1350m Tupungato, Uco Valley, Mendoza |
| Flichmann 'Paisaje De Tupangato' 2012 (Single Vineyard) | £56.75 | 1300m Tupungato, Uco Valley, Mendoza |
| Atamisqué 'Semillita Del Sur' 2016 (Unoaked) | £34.25 | 1300m Tupungato, Uco Valley, Mendoza |
| Finca Suarez 2014 | £64.00 | 1150m Altamira, Uco Valley, Mendoza |
| 'Selección G' Bodega Fabre 2015 (Unoaked) | £27.50 | 1067m Luján de Cuyo, Uco Valley, Mendoza |
| Atamisqué 'Semillita Del Sur' 2014/15 (Unoaked) | £41.00 | 1300m Tupungato, Uco Valley, Mendoza |
| 'Selección G' Luigi Bosca 2014/15 (Unoaked) | £27.50 | 800m Barrancas, Maipú, Mendoza |
| Luigi Bosca 2015 (Single Vineyard) | £53.25 | 1067m Las Compuertas, Luján de Cuyo, Mendoza |
| Humberto Canale 'Old Vineyard' 2015 (Single Vineyard) | £54.75 | 250m Rio Negro, Patagonia |
| Colomé 'Lote Especial' Altura Maxima 2014 (Unoaked, Single Vineyard) | £51.25 | 3111m El Arenal, Payogasta, Salta |
| Tapiz 'Uno En Uno' 2015 (Unoaked, Single Vineyard) | £41.00 | 1350m Los Arboles, Tupungato, Mendoza |
| 'Selección G' Finca Sophenia 2015 (Unoaked) | £28.95 | 1300m Tupungato, Uco Valley, Mendoza |
| Malma 'Fruta Primaria' 2015 (Unoaked, Single Vineyard) | £34.75 | 250m Neuquén, Patagonia |
| Selección G' Finca Sophenia 2015 Sauvignon Blanc/Torrontés (Unoaked) | £27.50 | 1300m Tupungato, Uco Valley, Mendoza |
| Bressia 'Lagrima Canela' 2014 Chardonnay/Semillon | £80.00 | 1100m Tupungato, Uco Valley, Mendoza |
| Susana Balbo 'Mandala' Chalk Blend 2015 Sauvignon Blanc/Torrontés/Semillon | £51.25 | 1150–1300m Altamira/ Tupungato, Uco Valley, Mendoza |
| Luigi Bosca 'Corte G' Blanco 2015 Sauvignon Blanc/Riesling (Unoaked) | £44.50 | 760m Maipú, Mendoza |
| 'Selección G' Zuccardi 2015 | £25.00 | 680–1050m Agrelo/ Santa Rosa, Mendoza |
| Lorca 'Riquisimo' 2016 | £33.50 | 800–1200m Medrano/ Los Arboles, Mendoza |
| El Enemigo 'El Barranco' 2012 (Single Vineyard) | £58.75 | 800m Barrancas, Maipú, Mendoza |
| El Enemigo 'El Paraiso' 2012 (Single Vineyard) | £58.75 | 760m Medrano, Maipú, Mendoza |
| El Esteco'don David' 2014 | £37.50 | 1750m Cafayate, Salta |
| Susana Balbo 'Mandala' 2012 | £72.75 | 1750m Cafayate, Salta |
| El Porvenir De Cafayate 'Probeta' 2015 (Unoaked) | £49.25 | 1750m Cafayate, Salta |
| Cara Sur 2015 (Unoaked) | £54.25 | 1500m Barreal, Calingasta, San Juan |
| Bodega Fabre 'Fuera De Serie No. 5' 2013 | £45.50 | 1067m Vistalba, Luján de Cuyo, Mendoza |
| Aniello 2015 (Unoaked) | £41.00 | 350m Mainqué, Rio Negro, Patagonia |
| Fabre Montmayou 'Gran Reserva' 2012 | £85.00 | 300m Rio Negro, Patagonia |
| Malma 'Fruta Primaria' 2015 (Single Vineyard) | £36.75 | 250m Neuquén, Patagonia |
| Atamisqué 2011/12 (Single Vineyard) | £82.25 | 1300m Tupungato, Uco Valley, Mendoza |
| Casarena 'Lauren's Vineyard' 2012 (Single Vineyard) | £88.25 | 1000m Perdriel, Lujan de Cuyo, Mendoza |
| Trapiche 'Fincas' 2010 | £49.50 | 760m Maipú, Mendoza |
| O Fournier 'G' 2012 + Cabernet Sauvignon/Malbec | £69.50 | 1180m El Cepillo, Uco Valley, Mendoza |
| 'Selección G' Luigi Bosca 2014 | £29.50 | 800m Barrancas, Maipú, Mendoza |
| Zuccardi 'Corte G' 2012/13 | £58.75 | 680m Santa Rosa, Mendoza |
| Trapiche 'Fincas' 2013 | £49.50 | 1250m Uco Valley, Mendoza |
| Susana Balbo 'Mandala' 2012 | £71.75 | 1150m Agrelo, Luján de Cuyo, Mendoza |
| Luigi Bosca 'El Paraiso' 2014 | £41.00 | 800m Barrancas, Maipú, Mendoza |
| Familia Schroeder 'Piedra Cereza' 2015 | £34.75 | 250m Neuquen, Patagonia |
| Humberto Canale 'Old Vine' 2014 (Single Vineyard) | £62.50 | 250m Rio Negro, Patagonia |
| El Porvenir De Cafayate 'Probeta' Blend 2010 + Malbec/Tannat (Unoaked) | £49.25 | 1750m Cafayate, Salta |
| La Guarda 'El Guardado' 2012/13 | £47.75 | 1400m Pedernal, San Juan |
| 'Dos Rubios' Blend 2009 + Malbec | £74.75 | 1400m Pedernal, San Juan |
| Mauricio Lorca 'ÓPalo' 2011 (Unoaked, Single Vineyard) | £52.75 | 1150m Vista Flores, Uco Valley, Mendoza |
| Lorca 'Riquisimo' 2014 | £39.00 | 1150m Vista Flores, Uco Valley, Mendoza |
| Selección G' La Guarda 2013 | £34.50 | 900m Tulum Valley, San Juan |
| Luigi Bosca 'Corte G' Rojo 2008/14 | £44.25 | 800m Maipú, Mendoza |
| Flichmann 'Canto Rodado' 2012 | £60.50 | 800m Barrancas, Maipú, Mendoza |
| Fabre Montmayou 'Patagonia Barrel Selection' 2013 | £59.00 | 350m Rio Negro, Patagonia |
| Luigi Bosca 'A Rosé Is a Rosé Is a Rosé' 2015 Pinot Gris/Syrah (Unoaked) | £49.75 | 800m Barrancas, Maipú, Mendoza |
| Susana Balbo 'Mandala' 2014 | £69.50 | 1300m Gualtallary, Uco Valley, Mendoza | ||
| Atamisqué 'Semillita Del Sur' 2014 (Unoaked) | £45.50 | 1250m Tupungato, Uco Valley, Mendoza | ||
| 'El Philosopho' 2014 (Single Vineyard) | £61.00 | 1200m Chacáyes, Tunuyán, Uco Valley, Mendoza | ||
| 'Corte G Uco Uco' 2013 + Malbec | £39.95 | 1150m Vista Flores/La Consulta, Uco Valley, Mendoza | ||
| Tinto Negro 'Arenoso' 2014 | £43.75 | 1150m Chacáyes, Uco Valley, Mendoza | ||
| Casarena 'Lauren's Vineyard' 2011/12 (Single Vineyard) | £88.25 | 1000m Perdriel, Lujan de Cuyo, Mendoza | ||
| Trapiche 'Fincas' 2014 | £49.50 | 760m Cruz De Piedra, Maipú, Mendoza | ||
| Bodega Fabre 'Fuera De Serie No. 6' 2013 | 1067m Vistalba, Luján de Cuyo, Mendoza |
|
| El Porvenir De Cafayate 'Probeta' 2012/14 (Single Vineyard) | £51.25 | 1750m Cafayate, Salta |
| El Esteco 'Don David' 2014 | £37.50 | 1750m Cafayate, Salta |
| Finca Sophenia 'Ruta 89' 2014 | £35.75 | 1300m Tupungato, Uco Valley, Mendoza |
| Gran Lurton 2011 | £56.00 | 1150m Chacáyes, Uco Valley, Mendoza |
| Susana Balbo 'Mandala' 2011 (Single Vineyard) | £71.75 | 1120m El Cepillo, San Carlos, Uco Valley, Mendoza |
| Sonvida 2010 (Single Vineyard) | £78.00 | 1029m Altamira, Uco Valley, Mendoza |
| 'Selección G' Bodega Fabre 2015 | £28.50 | 800–1067m Luján de Cuyo, Maipú, Mendoza |
| Benegas 'Old Vine Blend' 2013 + Cabernet Franc/Petit Verdot | £63.50 | 760m Cruz de Piedra, Maipú, Mendoza |
| Viña Patricia 2013 | From our own 80-year-old vineyards. Made by Mauricio Lorca. 980m Lunlunta, Luján de Cuyo, Mendoza |
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| Viña Patricia 'D'oro' 2013 | A nine barrel selection from our own vineyards in Lunlunta. 980m Lunlunta, Luján de Cuyo, Mendoza |
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| Colomé 'Altura Maxima' 2013 | £320.00 | 3111m Molinos. The result of 10 years work, from the highest vineyard in the world |
| Colomé 'Terruño De Gran Altura' 2014 (Unoaked) | £58.25 | 2650–3111m Colomé/El Arenal, Salta |
| 'Rd' Davalos 2014 + Cabernet Sauvignon (Unoaked) | £85.50 | 2650m Tacuil, Molinos, Salta |
| Colomé 'Lote Especial' El Arenal 2014 (Single Vineyard) | £63.50 | 2650m El Arenal, Payogasta, Salta |
| Domingo Molina 'Mortero' 2012 | £61.00 | 2000m Yacochuya/Rupestre, Salta |
| El Esteco 'Don David' 2014/15 | £37.50 | 1750m Cafayate, Salta |
| El Porvenir De Cafayate 'Probeta' 2014 | £52.75 | 1750m Cafayate, Salta |
| 'Vallisto' 2011 | £69.00 | 1750–2000m Cafayate/Yacochuya |
| 'Felix' by Lavaque 2010 + Tannat | £140.00 | 1750–2000m Cafayate/Yacochuya |
| La Guarda 'El Guardado' 2013 | £48.00 | 1400m Pedernal, San Juan |
| Doña Paula 'Aluvia Parcel' 2011 (Single Vineyard) | £165.75 | 1500m Gualtallary |
| 'Super Uco' 2011 | £208.50 | 1500m Gualtallary |
| Benegas 'Dos Alturas' 2011/13 | £58.75 | 860–1400m Gualtallary/Maipú |
| 'Los Barbaros' by Matias Michelini 2015 | £55.75 | 1300m Gualtallary, Uco Valley, Mendoza |
| Puramun 2013 | £57.25 | 1300m Gualtallary, Uco Valley, Mendoza |
| Riglos 'Canto De Agua' 2013 (Single Vineyard) | £80.25 | 1300m Gualtallary |
| Finca Sophenia 'Ruta 89' 2015 + Cabernet Sauvignon/Syrah | £41.00 | 1300m Tupungato, Uco Valley, Mendoza |
| Poligonos 'San Pablo' 2014 | £61.00 | 1470m San Pablo |
| Atamisqué 'Semillita Del Sur' 2014/15 (Unoaked) | £41.00 | 1300m Tupungato, Uco Valley, Mendoza |
| Finca Sophenia 'Partida Limitada' 2012/13 (Single Vineyard) | £69.50 | 1300m Tupungato |
| Bressia 'Conjuro' 2012 (Single Vineyard) | £175.00 | 1300m Tupungato |
| Viña Cobos 'Zingaretti' 2013 (Single Vineyard) | £179.00 | 1030m Villa Bastillas |
| Tapiz 'Dos Fincas' 2014 | £51.25 | 1150–1380m San Pablo/Los Arbolitas |
| Poligonos 'Los Arboles' 2014 | £61.00 | 1250m Los Arboles |
| Trapiche 'Las Piedras' 2010 (Single Vineyard) | £133.00 | 1250m Los Arboles |
| Susana Balbo 'Mandala' 2013 (Single Vineyard) | £72.00 | 1200m Chacayés |
| Piedra Negra 'Excelencia' 2013 (Single Vineyard) | £69.00 | 1200m Chacayés |
| 'El Philosopho' 2014 (Single Vineyard) | £61.00 | 1200m Chacáyes |
| Tinto Negro 'Arenoso' 2013 | £43.75 | 1150m Chacáyes/Los Arboles |
| Bressia 'Crystal' 2014 | £47.50 | 1150m Vista Flores |
| Sol Fa Sol 2015 | £40.00 | 1150m Vista Flores |
| Alta Vista 'Le Parc' 2014 | £39.50 | 1150m Vista Flores |
| Lorca 'Riquisimo' 2015 | £39.00 | 800–1150m Medrano/Vista Flores |
| Zuccardi 'Corte G' 2 2009 | £56.75 | 680–1100m Vista Flores/Santa Rosa |
| Poligonos 'Vista Flores' 2014 | £61.00 | 980m Vista Flores |
| Marcelo Pelleriti 'Reserve' 2011/12 | £51.25 | 1150m Vista Flores |
| Son Vida 2013 (Single Vineyard) | £78.00 | 1150m Altamira |
| Finca Suarez 2014 (Single Vineyard) | £77.00 | 1150m Altamira |
| Doña Paula 'Los Indios Parcel' 2011 (Single Vineyard) | £164.00 | 1150m Altamira |
| Lupa 2013 (Single Vineyard) | £95.00 | 1150m Altamira |
| Doña Paula '1100' 2013 | £52.75 | 1100m Altamira |
| Atamisqué 'Cuveé Priveé' 2013 (Single Vineyard) | £69.50 | 1150m La Consulta |
| Alta Vista 'Temis' 2011 (Single Vineyard) | £100.00 | 1120m El Cepillo |
| Mendel 'Finca Remota' 2011/12 | £224.25 | 1150m Altamira |
| Poligonos 'La Consulta' 2013 | £61.00 | 978m La Consulta, San Carlos |
| Luigi Bosca 'Vistalba' 2013 | £45.00 | 1067m Vistalba |
| Bodega Fabre 'Fuera De Serie No. 4' 2014 | £45.50 | 1067m Vistalba |
| Alta Vista 'Alizarine' 2011 (Single Vineyard) | £100.00 | 1067m Las Compuertas |
| Fuera De Serie 'Gran Malbec' 2013 (Single Vineyard) | £59.50 | 1067m Vistalba |
| Luigi Bosca D.o.c. 2013 (Single Vineyard) | £61.25 | 1067m Vistalba |
| Kaiken 'Ultra' Edición Especial 2014 | £56.00 | 1067–1150m Vistalba/Agrelo/ Vista Flores |
| Cheval Des Andes 2011 + Cabernet/Petit Verdot | £193.75 | 1067m Vistalba/Las Compuertas |
| Norton 'Punta De Vacas' 2013 | £45.50 | 980–1150m Perdriel/Uco Valley |
| Catena 'Appellation Agrelo' 2014 | £54.25 | 1050m Agrelo |
| Doña Paula 'El Alto Parcel' 2011 (Single Vineyard) | £165.75 | 1150m Ugarteche |
| Alta Vista 'Serenade' 2011 (Single Vineyard) | £100.00 | 1150m Alto Agrelo |
| Finca La Anita 'Impredecible' 2014 + Cabernet/Syrah/Petit Verdot (Single Vineyard) | £80.25 | 1000–1150m Agrelo/Ugarteche |
| Casarena 'Reservado' 2013 | £48.00 | 1050m Agrelo/Perdriel |
| Susana Balbo 'Super Mandala' 2012 + Cabernet/Franc/Petit Verdot | £97.25 | 950m Alto Agrelo |
| Trapiche 'Fincas' 2014 | £49.50 | 1250m Uco Valley, Mendoza |
| Catena 'Viñas' 2012 (Single Vineyard) | £105.75 | 980m Lunlunta |
| Mendel 'G' 2014 | £68.25 | 980–1150m Perdriel /Drummond |
| Tapiz 'Dos En Uno' 2014 (Unoaked) | £46.50 | 950–1350m Agrelo/San Pablo |
| Tapiz 'Dos En Uno (Dos)' 2013 | £49.25 | 950–1350m Agrelo/San Pablo |
| Viña Cobos 'Bramare' 2013/14 | £84.50 | 950–1150m Luján de Cuyo |
| 'Selección G' Bodega Fabre 2015 | £29.75 | 1067m Luján de Cuyo |
| Susana Balbo 'Lujanita' 2015 | £42.50 | 1100–1300m Luján de Cuyo |
| Aniello 2015 (Unoaked) | £42.50 | 350m Mainqué, Rio Negro | ||
| Humberto Canale 'Old Vine' 2014 | £59.00 | 350m Rio Negro | ||
| Familia Schroeder 'Piedra Cereza' 2014/15 | £36.50 | 250m San Patricio del Chañar, Neuquén | ||
| Malma 'Fruta Primaria' 2015 | £41.00 | 250m San Patricio del Chañar, Neuquén | ||
| Bodega Fabre 'Fuera De Serie No. 4' 2014 | 1067m Vistalba/Las Compuertas Luján de Cuyo, Mendoza |
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| Ernesto Catena 'Alma Negra' 2013 | 1100m Tunuyán, Uco Valley, Mendoza |
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| Finca La Escuela 'Los Suelos La Grava' 2012 (Gravel) Malbec | £69.50 | 1150m Altamira, Uco Valley |
| Finca La Escuela 'Los Suelos La Piedra' 2012 (Stones) Malbec | £69.50 | 1150m Altamira, Uco Valley |
| Finca La Escuela 'Los Suelos El Limo' 2012 (Limestone) Malbec | £69.50 | 1150m Altamira, Uco Valley |
| Finca La Escuela 'Los Suelos La Arena' 2012 (Sand) Malbec | £69.50 | 1150m Altamira, Uco Valley |
| Finca La Escuela Los Suelos Flight 2012 Malbec | £266.50 | (Gravel) 750ml, (Stones) 750ml, (Limestone) 750ml, (Sand) 750ml. 1150m Altamira, Uco Valley |
| Khalix '17 Marzo' 2013 | £51.25 | 1150m Altamira, Uco Valley, Mendoza |
| Khalix '14 Abril' 2013 | £51.25 | 1150m Altamira, Uco Valley, Mendoza |
| Zuccardi 'Q' 2013/14 Malbec | 1100–1150m Vista Flores, Altamira, La Consulta, Uco Valley, Mendoza |
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| Mendel 'Unus' 2012 Cabernet/Malbec | 980–1150m Perdriel/ Mayor Drummond, Mendoza |
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| Mauricio Lorca 'Inspirado' 2009 Syrah/Malbec/Cabernet Sauvignon/Petit Verdot | 1150m Vista Flores, Uco Valley, Mendoza |
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| Colomé Estate 2011 Malbec | 1750–2250m Salta |
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| Susana Balbo 'Nosotros' Malbec 2007 | 1150m Agrelo, Luján de Cuyo, Mendoza |
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| 'Selección G' Michel Torino 2016 Torrontés (Unoaked) | 1750m Cafayate, Salta |
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| Luigi Bosca 'Corte G' Blanco 2015 Sauvignon Blanc/Riesling (Unoaked) | 760m Maipú, Mendoza |
|
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| 'Selección G' Luigi Bosca 2014 Viognier (Unoaked) | 800m Barrancas, Maipú, Mendoza |
|
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| 'Selección G' Bodega Fabre 2015 Chardonnay (Unoaked) | 1067m Luján de Cuyo, Uco Valley, Mendoza |
|
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| Tapiz 'Uno En Uno' 2015 Chardonnay | 1350m Tupungato, Uco Valley, Mendoza |
|
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| Luigi Bosca 2015 Riesling (Single Vineyard) | 1067m Las Compuertas, Luján de Cuyo, Mendoza |
|
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| 'Selección G' Finca Sophenia 2015 Sauvignon Blanc (Unoaked) | 1300m Tupungato, Uco Valley, Mendoza |
|
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| 'Selección G' Finca Sophenia 2015 Sauvignon Blanc/Torrontés (Unoaked) | 1300m Tupungato, Uco Valley, Mendoza |
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| Selección G' Finca Sophenia 2015 Rosé of Malbec (Unoaked) | 1300m Tupungato, Uco Valley, Mendoza |
|
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| Susana Balbo 'Lujanita' 2016 Rosé of Pinot Noir (Unoaked) | 1150m Agrelo, Lujan de Cuyo, Mendoza |
|
| Viña Patricia 2013 | Malbec from our own 80-year-old vineyards. Made by Mauricio Lorca. 980m Lunlunta, Luján de Cuyo, Mendoza |
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| Viña Patricia 'D'oro' 2013 Malbec | A nine barrel selection from our own vineyards in Lunlunta. 980m Lunlunta, Luján de Cuyo, Mendoza |
|
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| Colomé Terruño 'De Gran Altura' 2014 Malbec (Unoaked) | 2650–3111m Colomé, Salta |
|
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| 'Selección G' Bodega Fabre 2015 Malbec | 1067m Luján de Cuyo, Mendoza |
|
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| 'Selección G' Zuccardi 2015 Bonarda Argentina | 680–1050m Agrelo/Santa Rosa, Mendoza |
|
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| 'Selección G' Bodega Fabre 2015 Cabernet Sauvignon | 800–1067m Luján de Cuyo, Maipú, Mendoza |
|
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| Gran Lurton 2011 Cabernet Sauvignon | 1150m Chacáyes, Uco Valley, Mendoza |
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| Trapiche 'Fincas' 2014 Cabernet Franc | 760m Cruz de Piedra, Maipú, Mendoza |
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| 'Selección G' La Guarda 2012 Syrah/Shiraz | 900m Tulum Valley, San Juan |
|
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| Flichmann 'Canto Rodado' 2012 Syrah/Shiraz | 800m Barrancas, Maipú, Mendoza |
|
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| Familia Schroeder 'Piedra Cereza' 2015 Pinot Noir | 250m San Patricio del Chañar, Neuquén, Patagonia |
|
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| Malma 'Fruta Primaria' 2015 Merlot | 250m Neuquén, Patagonia |
|
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| Bodega Fabre 'Fuera De Serie No. 5' 2013 Merlot | 1067m Vistalba, Luján de Cuyo, Mendoza |
|
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| Zuccardi 'Corte G' 2012/13 Tempranillo | 680m Santa Rosa, Mendoza |
|
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| 'Selección G' Luigi Bosca 2014/15 Tempranillo | 800m Barrancas, Maipú, Mendoza |
|
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| Ruta 89 Blend 2015 Finca Sophenia Malbec/Cabernet/Syrah | 1300m Tupungato, Uco Valley, Mendoza |
|
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| Luigi Bosca 'Corte G' Rojo 2008/14 | 800m Maipú, Mendoza |
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| Colomé Sauvignon Blanc 175ml | ||
| Colomé De Terruño Malbec 175ml |
| Amalaya 'Dulce' 2013 Torrontés/Riesling | 1750m Cafayate, Salta |
|
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| El Porvenir De Cafayate 'Laborum' 2014 Torrontés (Single Vineyard) | 1750m Cafayate, Salta |
|
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| Zuccardi 'Tardio' 2015 Torrontés | 680m Santa Rosa, Mendoza |
|
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| Luigi Bosca 2015 Gewürztraminer (Single Vineyard) | 800m Maipù, Mendoza |
|
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| Familia Schroeder 'Deseado' NV Sparkling Sweet Torrontés | 250m San Patricio del Chañar, Neuquén, Patagonia |
|
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| Zuccardi 'Malamado' 2013 Malbec (Port-Style) | 800m Maipù, Mendoza |
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| Cohiba Club 10 Pack | £20.00 | Light |
| Hoyo Epicure No.2 | £25.00 | Light |
| H. Upmann Half Corona | £11.50 | Light / Medium |
| Romeo Y Julieta Petit Churchill | £20.00 | Medium |
| Romeo Y Julieta Short Churchill | £24.00 | Medium |
| Cohiba Siglo Ii Tubos | £25.00 | Medium |
| Cohiba Siglo Vi Tubos | £45.00 | Medium |
| Montecristo Petit Tubos | £18.00 | Medium / Full |
| Cohiba Robusto | £35.00 | Medium / Full |
| Partagás Series P No.2 Tubos | £30.00 | Full |
| Partagás Series D No.4 Tubos | £25.00 | Full |
| Cohiba Behike | £65.00 | Full |
| Brisket Muffin | Smoked brisket, poached egg, hollandaise sauce, toasted English muffin | |
| Burrata | Heirloom tomato, pistachio and maple syrup vinaigrette, sourdough toast | |
| Steak and Eggs (100g) | Rump steak, fried egg, chimichurri | |
| Smashed Avocado | Poached egg, rye toast, crème fraîche, goats curd | |
| Choripan Sandwich | Chorizo sausage, chimichurri mayo, crispy onion | |
| The Bacon Sandwich | Fresh, crusty bread with tomato | |
| Eggs Royale | Smoked salmon, poached egg, spinach, hollandaise sauce, toasted English muffin |
| Smoked Chocolate Ganache | Dulce de leche crèmeux, crunchy meringue |
| Botanical No.1 | Ketel One botanical peach & orange blossom vodka, lemonade | |
| Aperol Spritz | Aperol, soda water, sparkling wine | |
| Jack & Ginger | Jack Daniel's No.7, ginger ale | |
| Rekorderlig (330ml) | Rhubarb, lemon and mint cider | |
| Bloody Mary | Ketel One vodka | |
| Lager (330ml) | ||
| Juice | Orange, apple, pineapple or cranberry |
| Pornstar Martini | Finlandia vodka, Passoã, passionfruit purée, sparkling wine | |
| Domain Chandon | Argentine sparkling wine | |
| Espresso Martini | Ketel One vodka, Kahlua, espresso |
| Spiced Corn Soup | Roasted sweetcorn, crème fraîche, ají molido, coriander cress and seared blood pudding | |
| Spanish Chorizo | Morcilla and romesco | |
| Summer Beet Salad | Shaved fennel, burnt orange and watercress |
| Ribeye Steak 225g | Chips and peppercorn sauce | |
| Seared Tuna Steak | Mango and cucumber salsa and burnt lime | |
| Summer Pearl Barley | Pea and mint purée with garlic chips and mint crisp |
| Dulce de Leche Cheesecake | Hot, salted dulce de leche and toasted marshmallow | |
| Lemon Berry Tart | Lemon mousse, summer berries and shortbread crumble infused with orange and almond | |
| Cafetière of Coffee or Selection of Teas |
| Manchego Arancini | Sweet onion chutney | |
| Beef Empanadas | Hand diced beef, red peppers, raisins, Spanish onions and cumin | |
| Chunky Truffle Chips | Parmesan | |
| Tuna Ceviche Spoons | Guacamole | |
| Mini Burgers | Provolone, garlic mayonnaise, homemade ketchup | |
| Shrimp Chicharron | Coconut and ginger dressing | |
| Pan De Bono | Chimichurri | |
| Cuadril Anticuchos | Ají panca | |
| Spanish Mini Pincho | Balsamic glaze |
| Belvedere Spritz | £10.95 | Delicate on the palate, Belvedere Vodka paired with the soft aromatic notes of Lillet Blanc. This aperitif has no added sugar, providing sophistication without the potency of a Martini. This spritz is served tailored to your palate |
| Still a Shame | £9.95 | Tanqueray No. Ten Gin, San Pellegrino Blood Orange and rosemary syrup topped with soda & Chandon sparkling wine |
| Crayfish Causita | £9.95 | Red onion, celery, green olive, coriander mayonnaise with boiled egg |
| Scallops Succotash | £17.50 | Roasted fresh corn, nduja, smoked paprika, fresh lime |
| Chorizo Sausage | £8.50 | Crushed chickpeas, smoked paprika, lime, coriander and roasted red onion |
| Pan-Fried Risotto Cake | £8.75 | Cucumber salad, black olive and basil tapenade |
| Roasted Pumpkin Salad | £7.95 | Crumbled feta, pine nuts, watercress, with a mint and cumin yoghurt dressing |
| Cured Beef Salad | £9.50 | Manchego, baby kale, red chicory, balsamic glaze |
| Chicken and Cumin | ||
| Pork and Jamón Serrano | ||
| Lamb and Mint | ||
| Beef and Cranberry | ||
| Spanish Chorizo Pincho | ||
| Argentine Chorizo |
| Oven-Roasted Salmon | £21.95 | Crushed potato and spiced corn bisque | ||||
| Salt Baked Corn Fed Chicken | Infused with chimichurri butter, roasted garlic and grilled lemon |
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| Pork Matambre | £19.95 | Ibérico pork fed on a rich diet of acorns from the Iberian Peninsula, giving it a unique flavour | ||||
| Chestnut Mushroom and Truffle Risotto | £16.95 | Wilted baby spinach |
| Spinach | With garlic and lemon | |
| French Beans | Shallots, garlic, ají molido and crumbled feta | |
| Heirloom Tomato Salad | Basil cress and shallots | |
| Mixed Salad | With soft herbs | |
| Rocket and Provolone Salad | Red onion and aged balsamic |
| Thin Chips | Finished with chimichurri vinegar on request | |
| Mashed Potatoes | Finished with chives | |
| Humita Salteña | Served in a corn husk with sweetcorn and mozzarella | |
| Button and Chestnut Mushrooms | Confit in beef fat, garlic, chilli and thyme |
| Ratatouille | Aubergine, courgette, shallot, fennel, tomato, ají molido and thyme |
| Lomo - Fillet | Lean and tender with a delicate flavour |
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| Churrasco De Lomo | Spiral cut, marinated in garlic, parsley and olive oil |
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| Ancho - Rib-Eye | Delicately marbled throughout for superb, full-bodied flavour |
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| Tira De Ancho | Spiral cut, slow grilled with chimichurri |
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| Chorizo - Sirloin | Tender yet succulent with its strip of juicy crackling |
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| Churrasco De Chorizo | Spiral cut, marinated in garlic, parsley and olive oil |
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| Cuadril - Rump | The leanest cut with a pure, distinctive flavour |
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| Lomito Picante | Ají amarillo, red jalapeño chilli and olive oil |
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| Stilton | ||
| Fried Egg | ||
| Anchovy Butter |
| Gambas Skewers | £8.95 | Four grilled Argentine red prawns with churrasco dressing |
| Chimichurri | ||
| Garlic, Parsley and Olive Oil | ||
| Ají Molido, Smoked Garlic, Parsley and Olive Oil | ||
| Ají Amarillo, Red Jalapeño Chilli and Olive Oil |
| Peppercorn | ||
| Béarnaise | ||
| Mushroom | ||
| Blue Cheese | ||
| Red Wine |
| Tasting Plate | Three of our most popular cuts – chorizo, vacío and entraña fina |
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| Media Luna De Vacío | Tender flank marinated in garlic, parsley and olive oil |
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| Entraña Fina | Succulent marbled skirt, marinated in ají molido, smoked garlic, parsley and olive oil |
|
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| Tapa De Ancho | Top of the rib-eye |
|
||
| Picaña | Top of the cuadril |
|
||
| Trio of Medallions | The most tender and lean cuts of lomo, ancho and lomito de cuadril |
|
| Chateaubriand | Centre cut of lomo, slow grilled |
|
||||
| Asado De Chorizo | Ají molido, smoked garlic, parsley and olive oil |
|
||||
| Cinta De Ancho | Spiral cut, slow grilled with chimichurri |
|
||||
| Beef Sampler | Cuadril, chorizo, ancho and lomo |
|
| Milk Chocolate and Praline Mousse | £8.95 | Strawberry toasted hazelnuts. Recommended wine: El Porvenir de Cafayate 'Laborum' 2015 Late harvest Torrontés, 75ml - £8.95 | ||||||
| Freggo | £2.75 | Argentine ice cream: Vanilla, dulce de leche, chocolate. Sorbet: Malbec, strawberry, lemon | ||||||
| Don Pedro | Whipped ice cream and walnuts with a choice of: |
|
||||||
| Banana Mess | £6.75 | Coconut cream, dulce de leche, honeycomb. Recommended wine: Zuccardi 'Tardío' 2014 Torrontés, 75ml - £4.95 | ||||||
| Chocolate Truffles | £4.75 | |||||||
| Coconut Panna Cotta | £8.95 | Passion fruit and winter berries. Recommended wine: Familia Schroeder 'Deseado' NV Sparkling sweet Torrontés, 125ml - £7.95 | ||||||
| Cheese | A selection of Cryer & Stott cheeses. Served with caramelised onion chutney. Recommended wine: Zuccardi 'Malamado' Malbec (Port-style) - Glass 50ml £4.75 | Bottle 750ml £59.50 |
|
| Amalaya 'Dulce' 2013 Torrontés Riesling | 1750m Cafayate, Salta |
|
||||
| Zuccardi 'Malamado', Malbec (Port-Style) | 800m Maipù, Mendoza |
|
||||
| Zuccardi 'Tardío' 2015 Torrontés | 680m Santa Rosa, Mendoza |
|
||||
| Luigi Bosca 2015 Gewürztraminer | 800m Maipù, Mendoza |
|
||||
| Familia Schroeder 'Deseado' NV Sparkling Sweet Torrontés | 250m San Patricio del Chañar, Neuquén, Patagonia |
|
||||
| El Porvenir De Cafayate 'Laborum' 2013/14 Late Harvest Torrontés | 1750m Cafayate, Salta |
|
| Tuna Ceviche | With guacamole | |
| Potted Salt Beef | Horseradish, thyme, served with caramelised onion chutney and toasted sourdough | |
| Empanada Sampler | Beef and red pepper, Sun-dried tomato and basil | |
| Sausage Sampler | Beef and cranberry, Spanish chorizo |
| Beef | 100g of each cut | |
| Cuadril | Rump | |
| Chorizo | Sirloin | |
| Media Luna De Vacío | Tender flank marinated in garlic, parsley and olive oil |
| Banana Mess | Dulce de leche, meringue, honeycomb and cream | |
| Dulce De Leche Brownie | Served with cream |
| Empanadas | Choice of beef and red pepper or Sun-dried tomato and basil | |
| Cured Beef Salad | Manchego, baby kale, red chickory, balsamic glaze | |
| Chorizo Sausage | Crushed chickpeas, smoked paprika, lime, coriander and roasted red onion | |
| Roasted Pumpkin Salad | Crumbled feta, pine nuts, watercress, with a mint and cumin yoghurt dressing | |
| Tuna Ceviche | With guacamole |
| Bife De Ancho 300g | Rib-eye served with chimichurri | |
| Bife De Chorizo 300g | Sirloin served with chimichurri | |
| Lomo Medallions 225g | Fillet served with Béarnaise sauce | |
| Chestnut Mushroom and Truffle Risotto | Wilted baby spinach | |
| Half Salt Baked Corn Fed Chicken | Infused with chimichurri butter, with roasted garlic and grilled lemon | |
| Oven Roasted Salmon | Crushed potato and spiced corn bisque |
| Dulce De Leche Cheesecake | Hot salted dulce de leche and toasted marshmallow | |
| Milk Chocolate and Praline Mousse | Biscotti and toasted hazelnuts | |
| Coconut Panna Cotta | Passion fruit and winter berries | |
| Banana Mess | Coconut cream, dulce de leche, honeycomb | |
| Selection of Cheese | A selection of three Cryer & Stott cheeses. Served with caramelised onion chutney and oat cakes |
| Beef Empanada | Hand diced beef, red peppers, raisins, Spanish onions and cumin | |
| Tuna Ceviche | With guacamole | |
| Crayfish Causita | Red onion, celery, green olive, coriander mayonnaise with boiled egg | |
| Lomo Medallions 120g | Served with French beans and humita salteña | |
| Tapa De Ancho 150g | Top of the rib-eye, served with chips and tomato salad | |
| Palate Cleanser | Malbec sorbet | |
| Dessert Sampler | Selection of seasonal desserts | |
| Selection of Cheese | A selection of Cryer & Stott cheeses. Served with caramelised onion chutney and oat cakes | |
| Cafetiere of Coffee and Truffles |
| Braised Beef Back Ribs | Glazed in hoisin and chilli orange sauce with sesame seeds, fresh orange and pickled chillies |
| Ancho | Rib-eye with salsa verde | |
| Lomito Picante | Rump infused with chilli | |
| Media Luna De Vacio | Flank with parsley and garlic | |
| Chorizo | Sirloin with ají amarillo sauce | |
| Lomo Medallions | Fillet with chimichurri | |
| Entraña Fina | Skirt with smoked garlic, ají molido and olive oil | |
| Palate Cleanser | Malbec sorbet |
| Selection of Cheese | A selection of Cryer & Stott cheeses. Served with caramelised onion chutney and oat cakes. Accompanied by Zuccardi 'Malamado' Malbec (port-style) |
| Courvoisier Vsop | ||
| Havana Club 7yr | ||
| Gentleman Jack | ||
| Jim Beam Double Oak |
| Cured Beef | Arepa, provolone and rocket | |
| Sirloin Strips | With chimichurri | |
| Mini Pincho Chorizo | Ají amarillo | |
| Mini Gaucho Burger |
| Tuna Ceviche | With guacamole | |
| Gambas Skewer | Argentine red prawns with churrasco dressing |
| Bruschetta | With avocado and tomato | |
| Butternut Squash Ravioli | Truffle cream |
| Crayfish Causita | Red onion, celery, green olive, coriander mayonnaise with boiled egg | |
| Scallop Succotash | Roasted fresh corn, nduja, smoked paprika, fresh lime | |
| Tuna Tostada | Traditional Latin American fried tortillas with tuna, sesame oil, fresh apple, coriander and ají amarillo sauce |
| Bife De Chorizo | Chips, watercress and béarnaise sauce | |
| Rump Steak | Patatas bravas | |
| Potted Salt Beef | Horseradish, thyme, served with caramelised onion chutney and toasted sourdough | |
| Chorizo Sausage | With mash, peppercorn sauce and caramelised onions |
| Butternut Squash Ravioli | Spinach and parmesan cream | |
| Roasted Pumpkin Salad | Crumbled feta, pine nuts, watercress, with a mint and cumin yoghurt dressing | |
| Chestnut Mushroom and Truffle Risotto | Wilted baby spinach |
| Humita Empanada | Sweetcorn, provolone and chive | |
| Wedge Salad* | Charred iceberg, red and yellow chicory with a Stilton cheese dressing | |
| Beef Tamale | Soft polenta, slow cooked salt beef with apricots, raisins, wrapped and steamed in a corn husk |
| Churrasco Cuadril 200g | Marinated for 48 hours in garlic, parsley and olive oil. With chips and your choice of peppercorn, béarnaise, mushroom or blue cheese sauce | |
| Grilled Skewered Argentine Prawns | Ají molido marinade, mixed leaves and humita salteña | |
| Sweet Potato Risotto | Crème fraîche, lemon and ají molido |
| Spinach | With garlic and lemon | |
| Broccoli | Stilton and toasted almond | |
| French Beans | Shallots, garlic, thyme and rosemary | |
| Heirloom Tomato Salad | ||
| Mixed Salad | ||
| Rocket and Kale Salad | Parmesan and pumpkin seeds |
| Dulce de Leche Cheesecake | Hot, salted dulce de leche and toasted marshmallow | |
| Chocolate and Praline Mousse | Biscotti and hazelnut |
| Argentine Ice Cream | Vanilla, dulce de leche, chocolate | |
| Sorbet | Malbec, strawberry, lemon |
| Chocolate Truffle Torte | £9.45 | Dulce de leche, chocolate candy, broken cantuccini biscuit and alfajores ice cream | ||||||
| Argentine Ice Cream | £2.95 | A selection of flavoured ice cream from The Ice Cream Union. Vanilla, dulce de leche and chocolate. Sorbet: Malbec, strawberry, lemon. Vegan ice cream available on request | ||||||
| Don Pedro | Whipped ice cream and walnuts with a choice of: |
|
||||||
| Lemon Berry Tart | £7.45 | Lemon mousse, summer berries and shortbread crumble infused with orange and almond | ||||||
| Dulce de Leche Cheesecake | £9.95 | Hot, salted dulce de leche and toasted marshmallow | ||||||
| Chocolate Truffles | £4.45 | |||||||
| Summer Fruits | £8.95 | Chandon and passion fruit jelly, lemon water sorbet, pineapple and summer berries infused with Malamado | ||||||
| The Gaucho Dessert Sampler | £19.95 | Summer berry crumble, Chocolate truffle torte, Chandon jelly and fresh pineapple | ||||||
| Cheese | A selection of Cryer & Stott cheeses served with apple cider chutney and oat cakes |
|
| Kentucky Flip | £10.85 | Rebel Yell bourbon shaken up with apricot brandy, Harvey's Signature 12yr cream sherry, honey syrup, Angostura bitters and a whole egg |
| Butterscotch Bon Bon | £10.85 | Stoli Elit vodka, butterscotch schnapps, Pococello limoncello, lemon juice and vanilla sugar |
| Rusty Nail | £9.95 | The Naked Grouse whisky, simply stirred over ice with Drambuie. Finished with a lemon twist |
| Banoffee Old Fashioned | £10.85 | Bumbu rum stirred over ice with banana sugar, Bitter Truth chocolate bitters and dulce de leche |
| Flor de Caña 4yr |
|
|||
| Bayou Select |
|
|||
| Bumbu |
|
|||
| Green Island Spiced |
|
|||
| Diplomático, Reserva |
|
|||
| Zacapa 23yr |
|
|||
| Facundo Neo |
|
| Rumchata |
|
|||
| Pococello, Limoncello |
|
|||
| Frangelico |
|
|||
| Disaronno, Amaretto |
|
|||
| Grand Marnier |
|
|||
| Cointreau, Blood Orange |
|
|||
| Koko Kanu |
|
| Bocchino, Grappa |
|
|||
| Remy Martin 1738 |
|
|||
| Courvoisier XO |
|
|||
| Hennessy XO |
|
|||
| Hennessy, Paradis Extra |
|
| Americano | £3.45 | |
| Latté | £3.45 | |
| Cappuccino | £3.45 | |
| Espresso | £3.45 | |
| Macchiato | £3.45 | |
| Hot Chocolate | £3.45 | |
| Double Espresso | £3.70 |
| Earl Grey | £3.45 | |
| Earl Grey Orange | £3.45 | |
| Orange Fruit Tea | £3.45 | |
| Jasmine Bai Ma Huo | £3.45 | |
| Green Mint | £3.45 | |
| Yerba Mate | £3.45 | |
| Dragonwell | £3.45 | |
| Gaucho Signature Breakfast Blend | £3.45 | |
| Gaucho Signature Digestif Blend | £3.45 |
| Salt Beef Crostini | Fresh tomato and horseradish cream | |
| Churrasco de Cuadril Strips | With chimichurri | |
| Mini Pincho Chorizo | Ají amarillo | |
| Mini Gaucho Burger |
| Tuna Ceviche | With guacamole | |
| Gambas Skewer | Argentine red prawns with churrasco dressing |
| Bruschetta | With avocado and tomato | |
| Provoleta | Caramelised onion chutney |
| Bife de Chorizo | Chips, watercress and béarnaise sauce | |
| Rump Steak | Patatas bravas | |
| Mini Pincho Sausage | With mash and salsa verde |
| Seared Tuna Steak | Mango and cucumber salsa and burnt lime | |
| Seared Scallops | Chorizo picante, butter beans, smoked paprika and ají molido oil |
| Summer Beet Salad | Shaved fennel, burnt orange and watercress | |
| Creamed Corn Risotto | Grilled corn, baby basil and mozzarella | |
| Summer Pearl Barley | Pea and mint purée with garlic chips and mint crisp |
| Beef | Hand-diced beef, red peppers, raisins, Spanish onions and cumin | |
| Humita | Sweetcorn, provolone and chive | |
| Sun Dried Tomato and Mozzarella | Parmesan, Emmental and basil |
| The Martini | £12.95 | The Gaucho Martini is served dry with a large measure of Tanqueray No. TEN gin or Belvedere vodka, stirred over ice with Noilly Prat dry vermouth and served with a lemon twist or olives. If you prefer, your Martini can be prepared wet or dirty with a vodka or gin of your choice from our extensive back bar. Belvedere Martinis: Grapefruit – Belvedere Pink Grapefruit, Cocchi Americano; Smoked – Belvedere, Regal Rogue Daring Dry vermouth and liquid smoke. Served with blue cheese stuffed olives |
| South Side | £10.50 | Chase GB gin and fresh sweetened citrus juice, shaken with fragrant mint |
| Elderflower Spritz | £10.95 | A light, refreshing mix of Grey Goose vodka, St. Germain liqueur and fresh lemon. Topped with soda water |
| Chica Tequila | £9.95 | El Jimador Blanco tequila, Pampelle grapefruit liqueur, pineapple juice, vanilla sugar and Angostura bitters |
| Macha | £9.95 | A tropical blend of Flor de Caña 4yr rum, guava juice and sweetened citrus juices |
| Midday Livener | £10.95 | The perfect pick me up. Cîroc vodka, Koko Kanu rum, coconut, honey and egg white. Finished with grated hazelnut |
| Silly Rabbit | £9.95 | Hendrick's gin, Merlet pear liqueur, lemon juice and sugar shaken with basil leaves and egg whites |
| Naked Ginger | £10.95 | Naked Grouse whisky, Ysabel Regina Spanish brandy, maple syrup, allspice, lemon and apple juice. Topped with ginger beer |
| Pisco Sour | £12.95 | Pisco El Gobernador, sweetened citrus juices, Bitter Truth orange flower water and egg white. Finished with Angostura bitters |
| Negroni | £10.95 | Tanqueray No. TEN gin, Cinzano 1757 vermouth and Campari delicately stirred over ice. Served with an orange slice |
| Highland Fling | £10.50 | Naked Grouse whisky, crushed cardamom, pineapple juice and sweetened citrus. Finished with a spray of La Fée absinthe and burnt star anise |
| Bloody Shame | £10.85 | Reyka vodka, San Pellegrino blood orange, combined with aromatic rosemary syrup. Topped with Chandon Argentine sparkling wine |
| Lemongrass Collins | £10.85 | Lemongrass & citrus infused Stolichnaya Gold vodka, balanced with Licor 43. Topped with lemon juice & ginger beer |
| Cotton Candy Fizz | £10.85 | Bulldog gin, homemade cotton candy syrup, fresh apple and lemon juice. Topped with Chandon Argentine sparkling wine |
| Just East of Croydon | £10.85 | A refreshing mix of, Roku Gin, Italicus, guava juice and aloe vera water |
| The Smoking Gun | £11.25 | A sweet and smokey mix of QuiQuiRiQui mezcal, Koko Kanu rum and agave syrup, shaken with pineapple juice |
| No Hay Bronca | £10.85 | Casamigos Blanco tequila, shaken with Campari, grapefruit and fresh lime juice |
| Belo Horizonté | £10.85 | Leblon cachaça, Fair Açaí liqueur, apple and lime juice, sugar and egg white |
| Rhubarb Blush | £10.85 | Chase Rhubarb vodka, Chambord, rhubarb syrup, lemon juice and egg white |
| Drink Pink! | £10.85 | Sipsmith gin, Fair Pomegranate liqueur, Calvados Boulard, lemon juice, sugar and egg white |
| Last Kiss | £10.85 | Fords gin, Chartreuse, St. Germain liqueur, sweetened citrus and egg white with a mint and sugar rim |
| Wild and Free | £10.85 | Monkey Shoulder whisky, Bayou Select rum, St. Germain liqueur, honey and ginger syrup, lemon juice and Bitter Truth orange bitters |
| Picante, Picante! | £11.50 | A fiery mix of Ancho Reyes, Elephant gin, raspberries and apple juice |
| Bramble | £9.95 | Jammy and acidic mix of Hayman's London Dry gin, Crème de Mûre, lemon juice and sugar |
| Paloma | £12.95 | 'The Mexican Gin & Tonic' - A bracingly fresh classic. Casamigos Reposado tequila and fresh lime juice. Topped with refreshing grapefruit soda |
| Penicillin | £10.85 | Monkey Shoulder, The Balvenie 12yr and Ardbeg whiskies with lemon juice and ginger-honey syrup |
| Zombie | £12.95 | A fiery mix of Appleton Signature Blend rum, Flor de Caña 4yr rum, Green Island spiced rum, La Fée absinthe, Falernum, sweetened citrus juices and pineapple. Finished with Wray & Nephew Overproof rum |
| Brunswick | £9.95 | Jack Daniel's Tennessee whiskey shaken with fresh sweetened lemon juice. Finished with a Malbec float |
| Between the Sheets | £10.85 | Appleton Signature Blend rum, stirred over ice with Courvoisier V.S.O.P. Cognac and Grand Marnier |
| Pain Killer | £9.95 | Pusser's Navy rum, fresh pineapple, orange juice and coconut cream. Finished with grated nutmeg |
| Russian Spring Punch | £12.95 | Cîroc vodka, Crème de Cassis and sweetened lemon juice. Topped with Veuve Clicquot Champagne |
| Clover Club | £10.95 | A supremely elegant mix of Tanqueray No. TEN gin, Noilly Prat vermouth, raspberries, fresh lemon juice, sugar and egg white |
| Manhattan | £12.75 | Served sweet: Wild Turkey rye whiskey and Antica Formula stirred over ice with a dash of Angostura bitters |
| Mint Julep | £10.85 | Wild Turkey 101 whiskey churned over crushed ice with mint and sugar |
| Mai Tai | £11.50 | A Tiki mix of Bayou Select and Blackwell dark rums, Grand Marnier and tropical fruit juices, with a dash of grenadine |
| Tanqueray No. Ten, United Kingdom, 47.3% | £10.95 | Flavours of grapefruit, orange and lime, mellowed by floral chamomile, juniper and a hint of white pepper. Served with classic tonic water |
| Regal Rogue Wild Rose, Australia, 16.5% | £9.25 | Packed full of tropical fruit flavours with native Australian illawarra plums, strawberry gum and rosella, served with classic tonic water |
| Milanese G&T | £10.75 | Campari, Bulldog gin and tonic combine to create a bitter, red, classic Milanese twist on the G&T. A thirst quencher that is just a little more intriguing |
| Hendrick's, Scotland 41.1% | £10.75 | Aromatic and floral rose and a hint of bright fresh cucumber. Served with classic tonic water |
| Aperol Spritz, Italy, 11% | £10.95 | A bitter sweet mix of Aperol and soda water topped up with Chandon Argentine sparkling wine |
| The Botanist Islay Dry Gin, Scotland, 46% | £10.25 | Local herbs and flowers hand foraged from the hills, shores and bogs of the fertile Hebridean, served with bitter orange and elderflower tonic water |
| Gin Mare, Spain, 42.7% | £11.95 | This fabulous Spanish gin adds Arbequina olive to the mix and is delicious and very herbaceous with a touch of citrus. Served with grapefruit & rosemary tonic water |
| Silent Pool, England 43% | £13.50 | Fresh, floral sweetness with a savoury spice served with bitter orange & elderflower tonic water |
| Chase GB Gin, England 40% | £12.95 | Britain's first single-estate gin. Juniper buds and berries, wild botanical infusions of cinnamon and nutmeg, give this one-of-a-kind gin its distinctive flavour. Served with classic tonic water |
| Pisco El Gobernador, Chilean 40% | £11.25 | A Chilean pisco made from Muscat grapes, resulting in an aromatic, floral and well-rounded spirit. Served with grapefruit & rosemary tonic water |
| Regal Rogue Lively White, Australia 16.5% | £8.95 | A citrusy and floral vermouth. Served with bitter orange and elderflower tonic water |
| Pampelle, France 15% | £10.25 | Refreshing Pampelle grapefruit liqueur. Served with grapefruit & rosemary tonic water |
| Domaine Chandon, Brut NV | Tupungato, Uco Valley, Mendoza |
|
||||
| Familia Zuccardi 2013 Blanc de Blancs | Tupungato, Uco Valley, Mendoza |
|
||||
| De Rochebouet Rosé, Brut NV | Tupungato, Uco Valley, Mendoza |
|
||||
| Domaine Chandon Rosé, Brut NV | Tupungato, Uco Valley, Mendoza |
|
| Veuve Clicquot NV |
|
|||||
| Veuve Clicquot Rosé NV |
|
|||||
| Ruinart Blanc de Blancs NV |
|
|||||
| Ruinart Rosé NV |
|
|||||
| Veuve Clicquot, Extra Brut, Extra Old |
|
|||||
| Dom Perignon 2009 |
|
|||||
| Beau Joie Rosé 2006 |
|
|||||
| Krug 'Grande Cuvée' NV |
|
|||||
| Dom Ruinart 2006 |
|
| Rubia Pilsener 4.8% | £4.95 | |
| Adnams, Dry Hop Lager 4.2% | £5.50 | |
| Adnams, Mosaic Pale Ale 4.1% | £5.50 | |
| Adnams, Innovation IPA 6.7% | £5.50 | |
| Cornish Orchard, Gold Cider 4.5% | £4.95 |
| Stolichnaya, Gold |
|
|||
| Aylesbury Duck |
|
|||
| Reyka |
|
|||
| Stolichnaya, Vanilla |
|
|||
| Fair |
|
|||
| Cîroc |
|
|||
| Belvedere |
|
|||
| Chase, Potato |
|
|||
| Belvedere, Grapefruit, Citrus |
|
|||
| Grey Goose |
|
|||
| Stolichnaya, Elit |
|
|||
| Chase, Rhubarb |
|
|||
| Grey Goose VX |
|
| Tanqueray |
|
|||
| Hayman's London Dry |
|
|||
| Bulldog |
|
|||
| Martin Miller's |
|
|||
| Fords |
|
|||
| Roku |
|
|||
| Elephant |
|
|||
| Monkey 47 |
|
| El Jimador, Blanco |
|
|||
| Quiquiriqui Mezcal |
|
|||
| Casamigos, Blanco |
|
|||
| Casamigos, Reposado |
|
|||
| Don Julio, Añejo |
|
|||
| Patrón Café XO |
|
|||
| Don Julio 1942 |
|
|||
| Patrón, Platinum |
|
| Aperol |
|
|||
| Campari |
|
|||
| Antica Formula |
|
|||
| Cinzano 1757 |
|
|||
| Cocchi, Americano, White Vermouth |
|
|||
| Regal Rogue | Wild Rose, Lively White, Daring Dry, Bold Red |
|
||
| Fernet-Branca, Menta |
|
|||
| Pampelle |
|
|||
| Le Fée Absinthe |
|
|||
| Italicus |
|
| The Naked Grouse |
|
|||
| Monkey Shoulder |
|
|||
| Johnnie Walker, Black Label |
|
|||
| Johnnie Walker, Blue Label |
|
| Glenmorangie 10yr |
|
|||
| The Balvenie 12yr Double Wood |
|
|||
| Glenfiddich 15yr |
|
|||
| Ardbeg 10yr |
|
|||
| Auchentoshan 3 Wood |
|
|||
| Talisker 10yr |
|
|||
| Laphroaig 10yr |
|
|||
| Glenfiddich IPA |
|
|||
| Bowmore 12yr |
|
|||
| Macallan 12yr Sherry Oak |
|
|||
| The Balvenie 14yr Caribbean Cask |
|
|||
| Macallan 12yr Double Cask |
|
|||
| Bowmore 15yr |
|
|||
| Dalmore 15yr |
|
|||
| Macallan 12yr Fine Oak |
|
|||
| Ardbeg, Uigeadail |
|
|||
| Glenfiddich 21yr |
|
|||
| Glenmorangie, Signet |
|
|||
| Dalmore, King Alexandre 3rd |
|
| Slane |
|
|||
| Roe & Co |
|
| Yamazaki, Distiller's Reserve |
|
|||
| Hakushu, Distiller's Reserve |
|
|||
| Hibiki, Japanese Harmony |
|
|||
| The Chita, Single Grain |
|
| Jim Beam, Double Oak |
|
|||
| Jack Daniel's |
|
|||
| Maker's Mark |
|
|||
| Gentleman Jack |
|
|||
| Wild Turkey 101 |
|
|||
| Rebel Yell |
|
|||
| Old Forester |
|
|||
| Woodford Reserve |
|
|||
| Jack Daniel's, Single Barrel |
|
|||
| Hudson Bay, Baby Bourbon |
|
|||
| Basil Hayden's |
|
| Wild Turkey Rye |
|
|||
| Woodford Rye |
|
|||
| Hudson Bay Rye |
|
|||
| Whistlepig 10yr |
|
| Blended Scotch Flight | £21.95 | The Naked Grouse, Monkey Shoulder, Johnnie Walker Blue Label |
| Islay Single Malt Flight | £21.95 | Ardbeg 10YR, Laphroaig 10YR and Bowmore 15YR |
| Macallan Trilogy | £24.95 | Macallan 12YR Sherry Oak, Macallan 12YR Double Cask, Macallan 12YR Fine Oak |
| Scotch Single Malt Flight | £29.95 | The Balvenie 14YR Caribbean Cask, Glenfiddich IPA, Auchentoshan 3 Wood |
| American Flight | £29.95 | Jim Beam Double Oak, Maker's Mark, Hudson Bay Rye |
| Continental Flight | £35.50 | The Dalmore 15YR, Hibiki Japanese Harmony, Basil Hayden's |
| Flor de Caña 4yr |
|
|||
| Bayou Select |
|
|||
| Bumbu |
|
|||
| Appleton Estate, Signature Blend |
|
|||
| Koko Kanu |
|
|||
| Pusser's |
|
|||
| Wray & Nephew |
|
|||
| Green Island Spiced |
|
|||
| Appleton Estate, Rare Blend |
|
|||
| Mount Gay Black Barrel |
|
|||
| Flor de Caña 12yr |
|
|||
| Diplomático, Reserva |
|
|||
| Zacapa 23yr |
|
|||
| Facundo Neo |
|
| Courvoisier V.S.O.P. |
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| Ysabel Regina |
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| Bocchino, Grappa |
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| Hennessy, Fine de Cognac |
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| Calvados Boulard |
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| Remy Martin 1738 |
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| Camus XO |
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| Courvoisier XO |
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| Hennessy XO |
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| Hennessy, Paradis Extra |
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| Hennessy, Paradis Impérial |
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| Hennessy, Richard |
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| Fair | Coffee, Açaí, Pomegranate |
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| Bailey's |
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| Rumchata |
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| Pococello, Limoncello |
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| Frangelico |
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| Disaronno, Amaretto |
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| Grand Marnier |
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| Teichenné, Butterscotch |
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| Cointreau, Blood Orange |
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| Harvey's 12yr Cream Sherry |
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| Bitter Truth | Pimento Dram, Violet |
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| Sazerac | £12.95 | One to One Sazerac: Jim Beam Double Oak bourbon and Courvoisier XO Cognac, stirred down and finished with a spray of La Fée absinthe. If you prefer your Sazerac any other way, please inform your server |
| Kentucky Flip | £10.85 | Rebel Yell bourbon shaken up with apricot brandy, Harvey's Signature. 12yr cream sherry, honey syrup, Angostura bitters and a whole egg |
| Butterscotch Bon Bon | £10.85 | Stoli Elit vodka, butterscotch schnapps, Pococello limoncello, lemon juice and vanilla sugar |
| Rusty Nail | £9.95 | The Naked Grouse whisky, simply stirred over ice with Drambuie. Finished with a slice of lemon |
| Italian Kiss | £10.85 | Green Island Spiced rum, Bocchino grappa stirred down with Calvados. Boulard, apricot brandy and a light ginger syrup |
| White Walker | £10.85 | Roe & Co Irish whiskey and Frangelico, built over ice and topped with RumChata and grated chocolate |
| Café de Leche | £10.95 | Café Patron XO combined with Fair Coffee liqueur, Appleton Estate Rare. Blend rum, dulce de leche, mascarpone and espresso. Finished with grated dark chocolate and orange zest |
| Classic Old Fashioned | £10.95 | Jim Beam Double Oak bourbon stirred over ice with sugar and Angostura bitters. If you prefer your Old Fashioned made with any other whiskey, please inform your server |
| Rum Old Fashioned | £12.50 | Zacapa 23 rum stirred over ice with Bitter Truth chocolate bitters and sugar |
| Banoffee Old Fashioned | £10.85 | Bumbu rum stirred over ice with banana sugar, Bitter Truth chocolate bitters and dulce de leche |
| Fig Tree Old Fashioned | £10.85 | Hudson Bay Baby Bourbon, Bitter Truth Pimento Dram and Esprit de Figues, stirred over ice. Finished with a caramelised fig |
| A Selection of Cured Meats | £10.25 | Cannon & Cannon meats, caperberries, cornichons and parmesan wafers |
| Marinated Courgette Ribbons | £4.25 | |
| Balsamic Pickled Onions | £4.25 | |
| Sliced Manchego Truffle Honey | £5.25 | |
| Marinated Artichokes | £4.95 | Chimichurri |
| G Burgers | £8.50 | Three mini Gaucho burgers |
| Smoked Almonds | £3.50 |
| Empanada | Choose one: Beef, humita (vegetarian), sun-dried tomato and mozzarella (vegetarian) | |
| Cured Trout | Burnt grapefruit, apple, citrus dressing | |
| Roasted Sweet Potato Salad | Red onion, glazed figs, goats curd, yoghurt dressing |
| Cuadril - Rump (200g) | ||
| Ancho - Rib Eye (250g) | £5 supplement | |
| Chicken Milanese | Fried egg, rocket, parmesan | |
| Pan Seared Bream | Pickled fennel, dill | |
| Spring Risotto | Asparagus, peas, chimichurri |
| Affogato | Espresso, dulce de leche ice cream, shortbread crumble | |
| Dulce de Leche Flan | Coconut crumble, meringue | |
| Lemon Tart | Toasted Italian meringue |
| Niños Lomo Steak | £10.00 | 125g sliced fillet |
| The Greenest Risotto | £6.00 | Seasonal green vegetables, parmesan cheese |
| Chicken Milanese | £7.00 | Free-range crispy chicken strips, ketchup |
| Mini Mac & Cheese | £6.00 | Creamy provolone, parmesan crumb |
| Fish Fingers | £8.00 | Breaded Atlantic cod, mayonnaise |
| Argentine Beef Burger | £8.50 | Cheese, bacon, ketchup and mayonnaise |
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