| Cuisine type | Japanese | |
| Price range | £41 and over | |
| Neighborhood | St James |
| Top tags |
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| Cuisines | Japanese |
| Dining style | Casual Elegant |
| Phone number | +44 20 7839 1101 |
| Website | onodera-group.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Ryousuke Kishi |
| Location | 15 Bury Street, London, SW1Y 6AL |
staff (1)
| Black Kanpachi Carpaccio | ||
| Salmon Tataki | with Umemizore Sauce | |
| Spicy Tuna Tartare | ||
| Seaweed and Tofu Salad | ||
| Organic Salad |
| Prawn and Vegetable Tempura | ||
| Fried Tofu in Sauce | ||
| Dobin Mushi | ||
| Prawn Kakiage Salad | ||
| Seafood Dumpling |
| Free Range Chicken Breast Teriyaki | £23.00 | with Steamed White Rice and Miso Soup |
| Scottish Salmon Saikyo-yaki | £25.00 | with Steamed White Rice and Miso Soup |
| Black Angus Sirloin Teriyaki | £25.00 | with Steamed White Rice and Miso Soup |
| Eel Donburi | £28.00 | with Miso Soup |
| Sushi and Sashimi Set | £28.00 | with Miso Soup |
| Canadian Black Cod Saikyo-yaki | £35.00 | with Steamed White Rice and Miso Soup |
| Black Kanpachi Carpaccio | £15.00 | Slices of Cobia served with a truffle and citrus sauce. Pomegranate, sliced truffles and seasonal herbs to finish |
| Salmon Tataki with Umemizore Sauce | £16.00 | Lightly seared salmon with a cucumber plum sauce. Garnished with crushed black sesame, golden beetroot and myoga |
| Seabass Usuzukuri | £15.00 | Thin slices of seabass served with three traditional accompaniments |
| Spicy Tuna Tartare | £18.00 | Spicy miso sauce with crunchy roasted pine nuts to create the perfect contrast |
| Organic Salad | £12.00 | A selection of organic vegetables and avocado, served with a pickled plum dressing |
| Seaweed and Tofu Salad with Creamy Dressing | £13.00 | A mixture of red tosaka, ogo nori and wakame on a bed of tofu |
| Edamame / Spicy Edamame | £5.00 |
| Japanese Wagyu Carpaccio | £25.00 | Slices of wagyu beef with citrus soy sauce. Garnished with chopped shallots and chives finished with a miso sauce |
| Scottish Scallop and Caviar with Ponzu Jelly | £17.00 | Freshly diced scallop with an accompaniment of caviar and citrus soy sauce |
| Rich Marbled Tuna Tartare | £27.00 | Served with caviar, chives, grated yamaimo and yoshinogawa aonori. Dashi and ponzu sauce |
| Japanese Wagyu Dumplings | £18.00 | Pan fried dumplings with a touch of truffle oil. Served in a soy and thyme sauce |
| Seafood Dumplings | £8.00 | Deep fried mixed seafood parcels on a bed of crispy aubergine. Served with tentsuyu sauce |
| Cornish Crab Cream Croquettes | £12.00 | Fresh Cornish crab meat deep fried with parmesan cheese and béchamel sauce |
| Free Range Chicken Yakitori | £16.00 | Charcoal grilled free range chicken on skewers dipped in sweet soy sauce |
| Karaage Fried Chicken | £12.00 | Chicken thigh pieces marinated in ginger, sake and soy sauce. Battered and deep fried, accompanied with ito tougarashi |
| Nasu Dengaku | £13.00 | Grilled Japanese aubergine with a sweet miso sauce |
| Dobin Mushi / Vegetarian Dobin Mushi | £9.00 | A light clear soup in a clay pot enclosed with intense aromas |
| Salmon Roe Chawan Mushi | £12.00 | Traditional savoury custard flavoured with bonito soup |
| Miso Soup / Red Miso Soup | £6.00 | |
| Sea Bream Shabu-shabu | £8.00 | Slices of sea bream with shiitake mushroom, wasabi and shichimi. Finished with a homemade kelp broth |
| Takikomi Gohan | £6.00 | Rice cooked in kelp stock with vegetables and chicken, seasoned with soy sauce. A traditional dish |
| Egg Fried Rice | £6.00 | |
| Prawn or Chicken Egg Fried Rice | £10.00 |
| Inaniwa Udon served with Assorted Tempura | £28.00 | Chilled Inaniwa udon served with traditional dipping sauce and accompanied with prawn and vegetable tempura | ||
| Miyazaki-gyu Fillet Katsu Burger | Panko breaded Wagyu Fillets with homemade Tonkatsu sauce with sliced iceburg lettuce |
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| Scottish Scallop | £15.00 | Grilled Scallop topped with a rich sea urchin sauce. Garnished with micro tomatoes, radish and herbs | ||
| Miyazaki-gyu Sukiyaki | Thinly sliced Wagyu beef in an iron cast skillet with a sweet soy sauce and seasonal vegetables and ito tougarashi |
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| Japanese Mushroom and Tofu Sukiyaki | £17.00 | Mushrooms, tofu and konjac in iron cast skillet with a sweet soy sauce and ito tougarashi |
| Shishitou Pepper Tempura | £6.00 | Deep fried shishotou peppers seasoned with sansho salt |
| "Bubu" Prawns | £12.00 | Deep fried prawns with a bubu rice cracker batter. Served with citrus soy sauce, ginger, white radish and sansho dip |
| Snow Crab Leg Tempura | £15.00 | Deep fried snow crab leg served with wasabi mayonnaise and a citrus soy sauce with ginger, white radish and sansho |
| Assorted Vegetable Tempura | £14.00 | An assortment of seasonal vegetables served with matcha salt |
| Prawn Tempura | £16.00 | Tempura prawns served with grated white radish and ginger to accompany the sauce |
| Prawn and Vegetable Tempura | £18.00 | Tempura prawns and assorted seasonal vegetables served with grated white radish and ginger to accompany the sauce |
| Ume |
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| Také |
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| Matsu |
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| Whole Lobster Sashimi with Caviar | £100.00 | Whole Canadian lobster served with spoons of caviar topped with golden flakes |
| Sushi Assortments | All sushi will be served with pickled ginger and wasabi on the side. Due to our use of seasonal fish, some products may be unavailable. Individual sushi garnishes are subject to change |
|
| Cucumber Roll | £3.00 | |
| Avocado Roll | £5.00 | |
| Spicy Tuna Roll | £9.00 | |
| Negitoro Roll | £12.00 | |
| Salmon and Avocado Roll | £8.00 | Filled with avocado and wrapped with salmon. Finished with edible flowers and yuzu mayonnaise |
| Crunchy Spicy Prawn Roll | £10.00 | Filled with avocado, panko buttered prawns with a touch of Worcestershire sauce. Topped with spicy mayonnaise and red shiso |
| Spider Roll | £11.00 | Deep fried soft shell crab with pickled baby carrots and wasabi mayonnaise. Coated with sun dried green laver |
| Essex-reared Lamb Chop |
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| Black Angus Beef |
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| Miyazaki-gyu | Sirloin |
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| Kobe Beef | Sirloin |
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| Kobe Beef |
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| Scottish Salmon Yūan-yaki |
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| Canadian Black Cod Saikyo-yaki |
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| Shishitou Peppers | £5.00 | |
| Asparagus | £7.00 | |
| Shiitake Mushroom | £7.00 | |
| Stem Broccoli | £7.00 |
| French Foie Gras |
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| Free Range Chicken Breast |
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| Black Angus Beef |
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| Miyazaki-gyu | Sirloin |
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| Kobe Beef | Sirloin |
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| Scottish Salmon Teriyaki |
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| French Sea Bass |
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| African King Prawns |
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| Canadian Black Cod Ginger |
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| Fresh Canadian Lobster |
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| Egg Fried Rice | £6.00 | |
| Prawn Egg Fried Rice / Chicken Egg Fried Rice | £10.00 |
| Mackerel Egg |
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| Octopus |
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| Squid |
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| Prawn |
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| Salmon |
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| Sweet Shrimp |
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| Sea Bream |
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| Sea Bass |
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| Yellowtail |
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| Turbot |
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| Tuna |
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| Snow Crab |
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| Salmon Roe |
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| Scallop |
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| Marbled Tuna |
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| Eel |
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| Rich Marbled Tuna |
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| Sea Urchin |
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| Red Shrimp |
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| Zensai Assortments | 3 kinds | |
| Spicy Tuna Tartare | ||
| Japanese Wagyu Dumpling | ||
| Black Kanpachi Carpaccio | ||
| Karaage Fried Chicken | ||
| Seaweed and Tofu Salad with Creamy Dressing | ||
| Ume | 10 pieces (£5 supplement) | |
| Wagyu Carpaccio | £5 supplement |
| Dobin Mushi / Vegetarian Dobin Mushi |
| Free Range Chicken Yakitori | ||
| Prawn and Vegetable Tempura | ||
| Any Sushi Rolls | ||
| Nasu Dengaku | ||
| Foie Gras | 100g (£5 supplement) |
| Scottish Salmon Yūan-yaki | 200g | |
| Essex-reared Lamb Chop | 4 pieces | |
| Black Angus Beef Sirloin Steak | 200g | |
| Tofu Sukiyaki | ||
| Canadian Black Cod Saikyo-yaki | £10 supplement | |
| French Canadian Lobster | Whole (£20 supplement) | |
| Miyazaki-gyu | 100g (£30 supplement) | |
| Kobe Beef | 100g (£85 supplement) |
| Matcha Soft Ice Cream |
| Black Kanpachi Carpaccio | £15.00 | Slices of Cobia served with a truffle and citrus sauce. Pomegranate, sliced truffles and seasonal herbs to finish |
| Salmon Tataki with Umemizore Sauce | £16.00 | Lightly seared salmon with a cucumber plum sauce. Garnished with crushed black sesame, golden beetroot and myoga |
| Seabass Usuzukuri | £15.00 | Thin slices of seabass served with three traditional accompaniments |
| Spicy Tuna Tartare | £18.00 | Spicy miso sauce with crunchy roasted pine nuts to create the perfect contrast |
| Organic Salad | £12.00 | A selection of organic vegetables and avocado, served with a pickled plum dressing |
| Seaweed and Tofu Salad with Creamy Dressing | £13.00 | A mixture of red tosaka, ogo nori and wakame on a bed of tofu |
| Edamame / Spicy Edamame | £5.00 |
| Japanese Wagyu Carpaccio | £25.00 | Slices of wagyu beef with citrus soy sauce. Garnished with chopped shallots and chives finished with a miso sauce |
| Scottish Scallop and Caviar with Ponzu Jelly | £17.00 | Freshly diced scallop with an accompaniment of caviar and citrus soy sauce |
| Rich Marbled Tuna Tartare | £27.00 | Served with caviar, chives, grated yamaimo and yoshinogawa aonori. Dashi and ponzu sauce |
| Japanese Wagyu Dumplings | £18.00 | Pan fried dumplings with a touch of truffle oil. Served in a soy and thyme sauce |
| Seafood Dumplings | £8.00 | Deep fried mixed seafood parcels on a bed of crispy aubergine. Served with tentsuyu sauce |
| Cornish Crab Cream Croquettes | £12.00 | Fresh Cornish crab meat deep fried with parmesan cheese and béchamel sauce |
| Free Range Chicken Yakitori | £16.00 | Charcoal grilled free range chicken on skewers dipped in sweet soy sauce |
| Karaage Fried Chicken | £12.00 | Chicken thigh pieces marinated in ginger, sake and soy sauce. Battered and deep fried, accompanied with ito tougarashi |
| Nasu Dengaku | £13.00 | Grilled Japanese aubergine with a sweet miso sauce |
| Dobin Mushi / Vegetarian Dobin Mushi | £9.00 | A light clear soup in a clay pot enclosed with intense aromas |
| Salmon Roe Chawan Mushi | £12.00 | Traditional savoury custard flavoured with bonito soup |
| Miso Soup / Red Miso Soup | £6.00 | |
| Sea Bream Shabu-shabu | £8.00 | Slices of sea bream with shiitake mushroom, wasabi and shichimi. Finished with a homemade kelp broth |
| Takikomi Gohan | £6.00 | Rice cooked in kelp stock with vegetables and chicken, seasoned with soy sauce. A traditional dish |
| Egg Fried Rice | £6.00 | |
| Prawn or Chicken Egg Fried Rice | £10.00 |
| Inaniwa Udon served with Assorted Tempura | £28.00 | Chilled Inaniwa udon served with traditional dipping sauce and accompanied with prawn and vegetable tempura | ||
| Miyazaki-gyu Fillet Katsu Burger | Panko breaded Wagyu Fillets with homemade Tonkatsu sauce with sliced iceburg lettuce |
|
||
| Scottish Scallop | £15.00 | Grilled Scallop topped with a rich sea urchin sauce. Garnished with micro tomatoes, radish and herbs | ||
| Miyazaki-gyu Sukiyaki | Thinly sliced Wagyu beef in an iron cast skillet with a sweet soy sauce and seasonal vegetables and ito tougarashi |
|
||
| Japanese Mushroom and Tofu Sukiyaki | £17.00 | Mushrooms, tofu and konjac in iron cast skillet with a sweet soy sauce and ito tougarashi |
| Shishitou Pepper Tempura | £6.00 | Deep fried shishotou peppers seasoned with sansho salt |
| "Bubu" Prawns | £12.00 | Deep fried prawns with a bubu rice cracker batter. Served with citrus soy sauce, ginger, white radish and sansho dip |
| Snow Crab Leg Tempura | £15.00 | Deep fried snow crab leg served with wasabi mayonnaise and a citrus soy sauce with ginger, white radish and sansho |
| Assorted Vegetable Tempura | £14.00 | An assortment of seasonal vegetables served with matcha salt |
| Prawn Tempura | £16.00 | Tempura prawns served with grated white radish and ginger to accompany the sauce |
| Prawn and Vegetable Tempura | £18.00 | Tempura prawns and assorted seasonal vegetables served with grated white radish and ginger to accompany the sauce |
| Ume |
|
|||
| Také |
|
|||
| Matsu |
|
|||
| Whole Lobster Sashimi with Caviar | £100.00 | Whole Canadian lobster served with spoons of caviar topped with golden flakes |
| Sushi Assortments | All sushi will be served with pickled ginger and wasabi on the side. Due to our use of seasonal fish, some products may be unavailable. Individual sushi garnishes are subject to change |
|
| Cucumber Roll | £3.00 | |
| Avocado Roll | £5.00 | |
| Spicy Tuna Roll | £9.00 | |
| Negitoro Roll | £12.00 | |
| Salmon and Avocado Roll | £8.00 | Filled with avocado and wrapped with salmon. Finished with edible flowers and yuzu mayonnaise |
| Crunchy Spicy Prawn Roll | £10.00 | Filled with avocado, panko buttered prawns with a touch of Worcestershire sauce. Topped with spicy mayonnaise and red shiso |
| Spider Roll | £11.00 | Deep fried soft shell crab with pickled baby carrots and wasabi mayonnaise. Coated with sun dried green laver |
| Essex-reared Lamb Chop |
|
|||||
| Black Angus Beef |
|
|||||
| Miyazaki-gyu | Sirloin |
|
||||
| Kobe Beef | Sirloin |
|
| Kobe Beef |
|
| Scottish Salmon Yūan-yaki |
|
|||
| Canadian Black Cod Saikyo-yaki |
|
| Shishitou Peppers | £5.00 | |
| Asparagus | £7.00 | |
| Shiitake Mushroom | £7.00 | |
| Stem Broccoli | £7.00 |
| French Foie Gras |
|
|||||
| Free Range Chicken Breast |
|
|||||
| Black Angus Beef |
|
|||||
| Miyazaki-gyu | Sirloin |
|
||||
| Kobe Beef | Sirloin |
|
| Scottish Salmon Teriyaki |
|
|||||
| French Sea Bass |
|
|||||
| African King Prawns |
|
|||||
| Canadian Black Cod Ginger |
|
|||||
| Fresh Canadian Lobster |
|
| Egg Fried Rice | £6.00 | |
| Prawn Egg Fried Rice / Chicken Egg Fried Rice | £10.00 |
| Black Kanpachi Carpaccio | ||
| Salmon Tataki with Umemizore Sauce | ||
| Spicy Tuna Tartare | ||
| Seaweed and Tofu Salad | ||
| Organic Salad |
| Prawn and Vegetable Tempura | ||
| Fried Tofu in Sauce | ||
| Dobin Mushi | ||
| Seafood Dumpling |
| Free Range Chicken Breast Teriyaki | £23.00 | with Steamed White Rice and Miso Soup |
| Scottish Salmon Yūan-yaki | £25.00 | with Steamed White Rice and Miso Soup |
| Black Angus Sirloin Teriyaki | £25.00 | with Steamed White Rice and Miso Soup |
| Eel Donburi with Miso Soup | £28.00 | |
| Sushi and Sashimi Set with Miso Soup | £28.00 | |
| Canadian Black Cod Saikyo-yaki | £35.00 | with Steamed White Rice and Miso Soup |
| Mackerel Egg |
|
|||||
| Octopus |
|
|||||
| Squid |
|
|||||
| Prawn |
|
|||||
| Salmon |
|
|||||
| Sweet Shrimp |
|
|||||
| Sea Bream |
|
|||||
| Sea Bass |
|
|||||
| Yellowtail |
|
|||||
| Turbot |
|
|||||
| Tuna |
|
|||||
| Snow Crab |
|
|||||
| Salmon Roe |
|
|||||
| Scallop |
|
|||||
| Marbled Tuna |
|
|||||
| Eel |
|
|||||
| Rich Marbled Tuna |
|
|||||
| Sea Urchin |
|
|||||
| Red Shrimp |
|
| Spicy Tuna Roll | Classic tuna roll served with spicy mayonnaise with hint of aonori | |
| Prawn and Vegetable Tempura | Tempura prawns and assorted seasonal vegetables served with the sauce | |
| Organic Salad | A selection of organic vegetables and avocado, served with a pickled plum dressing |
| Black Angus Sirloin Steak (200g) | ||
| Japanese Mushroom and Tofu Sukiyaki | ||
| Scottish Salmon Teriyaki (200g) |
| Today's Mochi Ice Cream | ||
| Matcha Parfait | ||
| Kinako Blancmange |
| Scottish 35 days Rib-Eye Steaks |
|
| 400g Rib-Eye Steak | £40.00 | |
| 1KG Rib-Eye Steak | £65.00 |
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