| Cuisines | Japanese |
| Dining style | Casual Elegant |
| Phone number |
| Website | onodera-group.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Ryousuke Kishi |
| Location | 15 Bury Street, London, SW1Y 6AL |
Ginza Onodera
| Cuisine type | Japanese | |
| Price range | £41 and over | |
| Neighborhood | St James |
Make a reservation
Thu 12/12
2 guests
7:30 PM
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+44 207 839 1101
About Ginza Onodera
Ginza Onodera has private rooms as well as a large open restaurant area which enables us to cater for everything from small private parties to large corporate occasions. We are very flexible and are happy to create a bespoke party for you package based on your requirements. Please do not hesitate to contact us Ginza Onodera is based in the heart of Mayfair, offering a wide variety of Japanese food from authentic to innovative. Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you. The Sushi bar is very popular among Japanese expatriates as they recognise the same quality as they eat in Japan.
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drink (1)
interior (3)
staff (1)
Menus
- Set Lunch Menu
- Dinner Menu
- Lunch Menu
- Open Table Special Offer Menu 3 Courses
- OpenTable Special Offer Meat Feast
Starters
| Black Kanpachi Carpaccio | ||
| Salmon Tataki | with Umemizore Sauce | |
| Spicy Tuna Tartare | ||
| Seaweed and Tofu Salad | ||
| Organic Salad |
Middle Course
| Prawn and Vegetable Tempura | ||
| Fried Tofu in Sauce | ||
| Dobin Mushi | ||
| Prawn Kakiage Salad | ||
| Seafood Dumpling |
Main Course
| Free Range Chicken Breast Teriyaki | £23.00 | with Steamed White Rice and Miso Soup |
| Scottish Salmon Saikyo-yaki | £25.00 | with Steamed White Rice and Miso Soup |
| Black Angus Sirloin Teriyaki | £25.00 | with Steamed White Rice and Miso Soup |
| Eel Donburi | £28.00 | with Miso Soup |
| Sushi and Sashimi Set | £28.00 | with Miso Soup |
| Canadian Black Cod Saikyo-yaki | £35.00 | with Steamed White Rice and Miso Soup |
Starters
| Black Kanpachi Carpaccio | £15.00 | Slices of Cobia served with a truffle and citrus sauce. Pomegranate, sliced truffles and seasonal herbs to finish |
| Salmon Tataki with Umemizore Sauce | £16.00 | Lightly seared salmon with a cucumber plum sauce. Garnished with crushed black sesame, golden beetroot and myoga |
| Seabass Usuzukuri | £15.00 | Thin slices of seabass served with three traditional accompaniments |
| Spicy Tuna Tartare | £18.00 | Spicy miso sauce with crunchy roasted pine nuts to create the perfect contrast |
Greens
| Organic Salad | £12.00 | A selection of organic vegetables and avocado, served with a pickled plum dressing |
| Seaweed and Tofu Salad with Creamy Dressing | £13.00 | A mixture of red tosaka, ogo nori and wakame on a bed of tofu |
| Edamame / Spicy Edamame | £5.00 |
Exclusive Starters
| Japanese Wagyu Carpaccio | £25.00 | Slices of wagyu beef with citrus soy sauce. Garnished with chopped shallots and chives finished with a miso sauce |
| Scottish Scallop and Caviar with Ponzu Jelly | £17.00 | Freshly diced scallop with an accompaniment of caviar and citrus soy sauce |
| Rich Marbled Tuna Tartare | £27.00 | Served with caviar, chives, grated yamaimo and yoshinogawa aonori. Dashi and ponzu sauce |
Warm Starters
| Japanese Wagyu Dumplings | £18.00 | Pan fried dumplings with a touch of truffle oil. Served in a soy and thyme sauce |
| Seafood Dumplings | £8.00 | Deep fried mixed seafood parcels on a bed of crispy aubergine. Served with tentsuyu sauce |
| Cornish Crab Cream Croquettes | £12.00 | Fresh Cornish crab meat deep fried with parmesan cheese and béchamel sauce |
| Free Range Chicken Yakitori | £16.00 | Charcoal grilled free range chicken on skewers dipped in sweet soy sauce |
| Karaage Fried Chicken | £12.00 | Chicken thigh pieces marinated in ginger, sake and soy sauce. Battered and deep fried, accompanied with ito tougarashi |
| Nasu Dengaku | £13.00 | Grilled Japanese aubergine with a sweet miso sauce |
Soups and Rice
| Dobin Mushi / Vegetarian Dobin Mushi | £9.00 | A light clear soup in a clay pot enclosed with intense aromas |
| Salmon Roe Chawan Mushi | £12.00 | Traditional savoury custard flavoured with bonito soup |
| Miso Soup / Red Miso Soup | £6.00 | |
| Sea Bream Shabu-shabu | £8.00 | Slices of sea bream with shiitake mushroom, wasabi and shichimi. Finished with a homemade kelp broth |
| Takikomi Gohan | £6.00 | Rice cooked in kelp stock with vegetables and chicken, seasoned with soy sauce. A traditional dish |
| Egg Fried Rice | £6.00 | |
| Prawn or Chicken Egg Fried Rice | £10.00 |
Ginza Onodera Specialities
| Inaniwa Udon served with Assorted Tempura | £28.00 | Chilled Inaniwa udon served with traditional dipping sauce and accompanied with prawn and vegetable tempura | ||
| Miyazaki-gyu Fillet Katsu Burger | Panko breaded Wagyu Fillets with homemade Tonkatsu sauce with sliced iceburg lettuce |
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| Scottish Scallop | £15.00 | Grilled Scallop topped with a rich sea urchin sauce. Garnished with micro tomatoes, radish and herbs | ||
| Miyazaki-gyu Sukiyaki | Thinly sliced Wagyu beef in an iron cast skillet with a sweet soy sauce and seasonal vegetables and ito tougarashi |
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| Japanese Mushroom and Tofu Sukiyaki | £17.00 | Mushrooms, tofu and konjac in iron cast skillet with a sweet soy sauce and ito tougarashi |
Tempura
| Shishitou Pepper Tempura | £6.00 | Deep fried shishotou peppers seasoned with sansho salt |
| "Bubu" Prawns | £12.00 | Deep fried prawns with a bubu rice cracker batter. Served with citrus soy sauce, ginger, white radish and sansho dip |
| Snow Crab Leg Tempura | £15.00 | Deep fried snow crab leg served with wasabi mayonnaise and a citrus soy sauce with ginger, white radish and sansho |
| Assorted Vegetable Tempura | £14.00 | An assortment of seasonal vegetables served with matcha salt |
| Prawn Tempura | £16.00 | Tempura prawns served with grated white radish and ginger to accompany the sauce |
| Prawn and Vegetable Tempura | £18.00 | Tempura prawns and assorted seasonal vegetables served with grated white radish and ginger to accompany the sauce |
Sashimi and Sushi
Sashimi Assortments
| Ume |
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| Také |
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| Matsu |
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| Whole Lobster Sashimi with Caviar | £100.00 | Whole Canadian lobster served with spoons of caviar topped with golden flakes |
Sushi Assortments
| Sushi Assortments | All sushi will be served with pickled ginger and wasabi on the side. Due to our use of seasonal fish, some products may be unavailable. Individual sushi garnishes are subject to change |
|
Sushi Rolls
| Cucumber Roll | £3.00 | |
| Avocado Roll | £5.00 | |
| Spicy Tuna Roll | £9.00 | |
| Negitoro Roll | £12.00 | |
| Salmon and Avocado Roll | £8.00 | Filled with avocado and wrapped with salmon. Finished with edible flowers and yuzu mayonnaise |
| Crunchy Spicy Prawn Roll | £10.00 | Filled with avocado, panko buttered prawns with a touch of Worcestershire sauce. Topped with spicy mayonnaise and red shiso |
| Spider Roll | £11.00 | Deep fried soft shell crab with pickled baby carrots and wasabi mayonnaise. Coated with sun dried green laver |
Robata À la Carte
Meat and Poultry
| Essex-reared Lamb Chop |
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| Black Angus Beef |
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| Miyazaki-gyu | Sirloin |
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| Kobe Beef | Sirloin |
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Meat Feast (For Sharing)
| Kobe Beef |
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Seafood
| Scottish Salmon Yūan-yaki |
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| Canadian Black Cod Saikyo-yaki |
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Vegetables
| Shishitou Peppers | £5.00 | |
| Asparagus | £7.00 | |
| Shiitake Mushroom | £7.00 | |
| Stem Broccoli | £7.00 |
Teppan-yaki À la Carte
Meat and Poultry
| French Foie Gras |
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| Free Range Chicken Breast |
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| Black Angus Beef |
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| Miyazaki-gyu | Sirloin |
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| Kobe Beef | Sirloin |
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Seafood
| Scottish Salmon Teriyaki |
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| French Sea Bass |
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| African King Prawns |
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| Canadian Black Cod Ginger |
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| Fresh Canadian Lobster |
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Fried Rice
| Egg Fried Rice | £6.00 | |
| Prawn Egg Fried Rice / Chicken Egg Fried Rice | £10.00 |
Sushi and Sashimi Per Piece
| Mackerel Egg |
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| Octopus |
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| Squid |
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| Prawn |
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| Salmon |
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| Sweet Shrimp |
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| Sea Bream |
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| Sea Bass |
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| Yellowtail |
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| Turbot |
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| Tuna |
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| Snow Crab |
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| Salmon Roe |
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| Scallop |
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| Marbled Tuna |
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| Eel |
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| Rich Marbled Tuna |
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| Sea Urchin |
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| Red Shrimp |
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Ginza Course
Starters
| Zensai Assortments | 3 kinds | |
| Spicy Tuna Tartare | ||
| Japanese Wagyu Dumpling | ||
| Black Kanpachi Carpaccio | ||
| Karaage Fried Chicken | ||
| Seaweed and Tofu Salad with Creamy Dressing | ||
| Ume | 10 pieces (£5 supplement) | |
| Wagyu Carpaccio | £5 supplement |
Dobin Mushi / Vegetarian Dobin Mushi
| Dobin Mushi / Vegetarian Dobin Mushi |
Middle Course
| Free Range Chicken Yakitori | ||
| Prawn and Vegetable Tempura | ||
| Any Sushi Rolls | ||
| Nasu Dengaku | ||
| Foie Gras | 100g (£5 supplement) |
Main Course
| Scottish Salmon Yūan-yaki | 200g | |
| Essex-reared Lamb Chop | 4 pieces | |
| Black Angus Beef Sirloin Steak | 200g | |
| Tofu Sukiyaki | ||
| Canadian Black Cod Saikyo-yaki | £10 supplement | |
| French Canadian Lobster | Whole (£20 supplement) | |
| Miyazaki-gyu | 100g (£30 supplement) | |
| Kobe Beef | 100g (£85 supplement) |
Dessert
| Matcha Soft Ice Cream |
Starters
| Black Kanpachi Carpaccio | £15.00 | Slices of Cobia served with a truffle and citrus sauce. Pomegranate, sliced truffles and seasonal herbs to finish |
| Salmon Tataki with Umemizore Sauce | £16.00 | Lightly seared salmon with a cucumber plum sauce. Garnished with crushed black sesame, golden beetroot and myoga |
| Seabass Usuzukuri | £15.00 | Thin slices of seabass served with three traditional accompaniments |
| Spicy Tuna Tartare | £18.00 | Spicy miso sauce with crunchy roasted pine nuts to create the perfect contrast |
Greens
| Organic Salad | £12.00 | A selection of organic vegetables and avocado, served with a pickled plum dressing |
| Seaweed and Tofu Salad with Creamy Dressing | £13.00 | A mixture of red tosaka, ogo nori and wakame on a bed of tofu |
| Edamame / Spicy Edamame | £5.00 |
Exclusive Starters
| Japanese Wagyu Carpaccio | £25.00 | Slices of wagyu beef with citrus soy sauce. Garnished with chopped shallots and chives finished with a miso sauce |
| Scottish Scallop and Caviar with Ponzu Jelly | £17.00 | Freshly diced scallop with an accompaniment of caviar and citrus soy sauce |
| Rich Marbled Tuna Tartare | £27.00 | Served with caviar, chives, grated yamaimo and yoshinogawa aonori. Dashi and ponzu sauce |
Warm Starters
| Japanese Wagyu Dumplings | £18.00 | Pan fried dumplings with a touch of truffle oil. Served in a soy and thyme sauce |
| Seafood Dumplings | £8.00 | Deep fried mixed seafood parcels on a bed of crispy aubergine. Served with tentsuyu sauce |
| Cornish Crab Cream Croquettes | £12.00 | Fresh Cornish crab meat deep fried with parmesan cheese and béchamel sauce |
| Free Range Chicken Yakitori | £16.00 | Charcoal grilled free range chicken on skewers dipped in sweet soy sauce |
| Karaage Fried Chicken | £12.00 | Chicken thigh pieces marinated in ginger, sake and soy sauce. Battered and deep fried, accompanied with ito tougarashi |
| Nasu Dengaku | £13.00 | Grilled Japanese aubergine with a sweet miso sauce |
Soups and Rice
| Dobin Mushi / Vegetarian Dobin Mushi | £9.00 | A light clear soup in a clay pot enclosed with intense aromas |
| Salmon Roe Chawan Mushi | £12.00 | Traditional savoury custard flavoured with bonito soup |
| Miso Soup / Red Miso Soup | £6.00 | |
| Sea Bream Shabu-shabu | £8.00 | Slices of sea bream with shiitake mushroom, wasabi and shichimi. Finished with a homemade kelp broth |
| Takikomi Gohan | £6.00 | Rice cooked in kelp stock with vegetables and chicken, seasoned with soy sauce. A traditional dish |
| Egg Fried Rice | £6.00 | |
| Prawn or Chicken Egg Fried Rice | £10.00 |
Ginza Onodera Specialities
| Inaniwa Udon served with Assorted Tempura | £28.00 | Chilled Inaniwa udon served with traditional dipping sauce and accompanied with prawn and vegetable tempura | ||
| Miyazaki-gyu Fillet Katsu Burger | Panko breaded Wagyu Fillets with homemade Tonkatsu sauce with sliced iceburg lettuce |
|
||
| Scottish Scallop | £15.00 | Grilled Scallop topped with a rich sea urchin sauce. Garnished with micro tomatoes, radish and herbs | ||
| Miyazaki-gyu Sukiyaki | Thinly sliced Wagyu beef in an iron cast skillet with a sweet soy sauce and seasonal vegetables and ito tougarashi |
|
||
| Japanese Mushroom and Tofu Sukiyaki | £17.00 | Mushrooms, tofu and konjac in iron cast skillet with a sweet soy sauce and ito tougarashi |
Tempura
| Shishitou Pepper Tempura | £6.00 | Deep fried shishotou peppers seasoned with sansho salt |
| "Bubu" Prawns | £12.00 | Deep fried prawns with a bubu rice cracker batter. Served with citrus soy sauce, ginger, white radish and sansho dip |
| Snow Crab Leg Tempura | £15.00 | Deep fried snow crab leg served with wasabi mayonnaise and a citrus soy sauce with ginger, white radish and sansho |
| Assorted Vegetable Tempura | £14.00 | An assortment of seasonal vegetables served with matcha salt |
| Prawn Tempura | £16.00 | Tempura prawns served with grated white radish and ginger to accompany the sauce |
| Prawn and Vegetable Tempura | £18.00 | Tempura prawns and assorted seasonal vegetables served with grated white radish and ginger to accompany the sauce |
Sashimi and Sushi
Sashimi Assortments
| Ume |
|
|||
| Také |
|
|||
| Matsu |
|
|||
| Whole Lobster Sashimi with Caviar | £100.00 | Whole Canadian lobster served with spoons of caviar topped with golden flakes |
Sushi Assortments
| Sushi Assortments | All sushi will be served with pickled ginger and wasabi on the side. Due to our use of seasonal fish, some products may be unavailable. Individual sushi garnishes are subject to change |
|
Sushi Rolls
| Cucumber Roll | £3.00 | |
| Avocado Roll | £5.00 | |
| Spicy Tuna Roll | £9.00 | |
| Negitoro Roll | £12.00 | |
| Salmon and Avocado Roll | £8.00 | Filled with avocado and wrapped with salmon. Finished with edible flowers and yuzu mayonnaise |
| Crunchy Spicy Prawn Roll | £10.00 | Filled with avocado, panko buttered prawns with a touch of Worcestershire sauce. Topped with spicy mayonnaise and red shiso |
| Spider Roll | £11.00 | Deep fried soft shell crab with pickled baby carrots and wasabi mayonnaise. Coated with sun dried green laver |
Robata À la Carte
Meat and Poultry
| Essex-reared Lamb Chop |
|
|||||
| Black Angus Beef |
|
|||||
| Miyazaki-gyu | Sirloin |
|
||||
| Kobe Beef | Sirloin |
|
Meat Feast (For Sharing)
| Kobe Beef |
|
Seafood
| Scottish Salmon Yūan-yaki |
|
|||
| Canadian Black Cod Saikyo-yaki |
|
Vegetables
| Shishitou Peppers | £5.00 | |
| Asparagus | £7.00 | |
| Shiitake Mushroom | £7.00 | |
| Stem Broccoli | £7.00 |
Teppan-yaki À la Carte
Meat and Poultry
| French Foie Gras |
|
|||||
| Free Range Chicken Breast |
|
|||||
| Black Angus Beef |
|
|||||
| Miyazaki-gyu | Sirloin |
|
||||
| Kobe Beef | Sirloin |
|
Seafood
| Scottish Salmon Teriyaki |
|
|||||
| French Sea Bass |
|
|||||
| African King Prawns |
|
|||||
| Canadian Black Cod Ginger |
|
|||||
| Fresh Canadian Lobster |
|
Fried Rice
| Egg Fried Rice | £6.00 | |
| Prawn Egg Fried Rice / Chicken Egg Fried Rice | £10.00 |
Onodera Lunch Set
Starters
| Black Kanpachi Carpaccio | ||
| Salmon Tataki with Umemizore Sauce | ||
| Spicy Tuna Tartare | ||
| Seaweed and Tofu Salad | ||
| Organic Salad |
Middle Course
| Prawn and Vegetable Tempura | ||
| Fried Tofu in Sauce | ||
| Dobin Mushi | ||
| Seafood Dumpling |
Main Course
| Free Range Chicken Breast Teriyaki | £23.00 | with Steamed White Rice and Miso Soup |
| Scottish Salmon Yūan-yaki | £25.00 | with Steamed White Rice and Miso Soup |
| Black Angus Sirloin Teriyaki | £25.00 | with Steamed White Rice and Miso Soup |
| Eel Donburi with Miso Soup | £28.00 | |
| Sushi and Sashimi Set with Miso Soup | £28.00 | |
| Canadian Black Cod Saikyo-yaki | £35.00 | with Steamed White Rice and Miso Soup |
Sushi and Sashimi (Per Piece)
| Mackerel Egg |
|
|||||
| Octopus |
|
|||||
| Squid |
|
|||||
| Prawn |
|
|||||
| Salmon |
|
|||||
| Sweet Shrimp |
|
|||||
| Sea Bream |
|
|||||
| Sea Bass |
|
|||||
| Yellowtail |
|
|||||
| Turbot |
|
|||||
| Tuna |
|
|||||
| Snow Crab |
|
|||||
| Salmon Roe |
|
|||||
| Scallop |
|
|||||
| Marbled Tuna |
|
|||||
| Eel |
|
|||||
| Rich Marbled Tuna |
|
|||||
| Sea Urchin |
|
|||||
| Red Shrimp |
|
Starters
| Spicy Tuna Roll | Classic tuna roll served with spicy mayonnaise with hint of aonori | |
| Prawn and Vegetable Tempura | Tempura prawns and assorted seasonal vegetables served with the sauce | |
| Organic Salad | A selection of organic vegetables and avocado, served with a pickled plum dressing |
Main
| Black Angus Sirloin Steak (200g) | ||
| Japanese Mushroom and Tofu Sukiyaki | ||
| Scottish Salmon Teriyaki (200g) |
Dessert
| Today's Mochi Ice Cream | ||
| Matcha Parfait | ||
| Kinako Blancmange |
Meat Feast
| Scottish 35 days Rib-Eye Steaks |
|
Choose Either
| 400g Rib-Eye Steak | £40.00 | |
| 1KG Rib-Eye Steak | £65.00 |
Reviews and ratings
4.7
Excellent
Based on 590 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.5
Ambiance
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