| Cuisines | Chinese, Dim Sum |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.goldfish-restaurant.com |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Location | 16 Hampstead High Street, London, NW3 1PX |
Goldfish Modern Chinese & Dim Sum Restaurant
| Cuisine type | Chinese | |
| Price range | £25 and under | |
| Neighborhood | Camden |
Make a reservation
Sat 12/14
2 guests
7:30 PM
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+44 207 794 2828
About Goldfish Modern Chinese & Dim Sum Restaurant
Rated 9.5 out of 10 by renowned food critic Matthew Norman of the Guardian and also highly praised by Fay Maschler of Evening Standard, for over 10 years, Goldfish has been a firm fixture as Hampstead’s finest Chinese restaurant, conveniently located on Hampstead High Street. Goldfish offers a refreshing, distinguished modern Chinese menu and a delicious selection of hand-made dim sum, faithfully serving NW3 and beyond with its attentive, first-class service in its elegant surroundings. Be sure to visit Goldfish's popular, family-friendly dim sum buffet brunch available every weekend. The express lunch menu is also excellent value for money for those in a hurry. Goldfish Restaurant is a true celebration of innovative contemporary Chinese cooking and fine dining.
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food (4)
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Menus
- Main Menu
Starter, Soup & Salad
| Aromatic Crispy Duck | served with steamed pancakes & hoisin sauce |
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| Vegetarian Crispy 'Duck' | £12.80 | crispy fried bean-curd, served with steamed pancakes & hoisin sauce | ||||||
| Dim Sum Platter | £13.80 | |||||||
| BBQ Ribs | £8.00 | 5 pieces of wok-grilled pork ribs in smoked barbecued sauce with sesame seeds | ||||||
| Salt & Pepper Calamari | £8.80 | |||||||
| Golden Prawn | £9.80 | deep-fried prawn wrapped with pilo dough served with sweet chilli mayonnaise | ||||||
| Homemade Vegetarian Spring Rolls | £6.80 | |||||||
| Golden Mushroom | £8.80 | sautéed shiitaki mushroom with hot & light vinegar sauce | ||||||
| Deep-Fried Soft Shell Crab | £9.00 | with garlic & five-spice salt | ||||||
| Smoked Chicken | £8.00 | served with salt & pepper | ||||||
| Deep-fried seaweed | £5.50 | |||||||
| Salt & Pepper Tofu | £6.50 | |||||||
| Crispy Sesame Prawn Toast | £6.50 | with red tobiko | ||||||
| Seafood Wraps | £9.00 | chopped prawn & scallop with mustard green in yuzu dressing, served on iceberg lettuce | ||||||
| Edamame Chai Poh | £7.80 | wok-fried mixed vegetables with light spicy bean sauce, wrapped in iceberg lettuce | ||||||
| Crispy Duck Salad | £9.50 | crispy aromatic duck, mango, spring onion, coriander, mint leaf & cashew nuts | ||||||
| Signature Soft Shell Crab Salad | £9.80 | deep-fried soft shell crab with mango & mixed greens, served with lime & chilli dressing | ||||||
| Hot & Sour Seafood Soup | £6.80 | |||||||
| Tofu Pumpkin Broth | £6.00 | |||||||
| Prawn Won-Ton & Vegetables Mushroom Soup | £6.80 | |||||||
| Crab Meat & Sweet Corn Soup | £6.00 | |||||||
| Wild Mushroom Soup | £6.00 |
Seafood
| Signature Wasabi Prawn | £16.50 | crispy prawns tossed in avocado wasabi dressing & tobiko (flying fish roes) |
| Passion Fruit Crispy Prawn | £16.50 | crispy prawn coated with passion fruit mayo and served with sliced mango |
| Cantonese Prawn | £16.50 | stir-fried prawn with mushroom & asparagus |
| Marmite Prawn | £16.50 | deep-fried prawn with chef's homemade marmite sauce & tomato salad |
| Wok-Fried Prawn | £16.50 | with aubergine in spicy Sichuan sauce |
| Kong-Pao Prawn | £16.50 | |
| Deep Fried Prawn | £16.50 | with crispy garlic, spring onions & spicy salt pepper |
| Crispy Sweet & Sour Prawn | £16.50 | |
| X.O. Scallops | £18.80 | pan-fried scallop with X.O. sauce, mushroom and broccoli |
| Green Scallops | £18.80 | sautéed scallops with bell pepper, mushroom & asparagus |
| Steamed Chilean Sea Bass | £28.00 | with superior light soya sauce |
| Steamed Sea Bass Fillet | £22.80 | with superior light soya sauce |
| Wok-Seared Salmon Fillet | £15.00 | served with greens & Japanese teriyaki sauce |
| Asian Chilli Lobster | £38.80 | wok-fried whole lobster (1½ lb) with chef's special plum chilli sauce with crispy noodles |
| Chef Signature Lobster | £38.80 | whole lobster (1½ lb) wok-fried with ginger & spring onions with crispy noodles |
Meat
| Sweet & Sour Pork | £12.50 | |
| Mocha Ribs | £13.50 | deep-fried spare ribs in chocolate and coffee sauce |
| Mongolian Pork Ribs | £13.50 | braised pork ribs accompanied with crispy leek |
| Pan-Fried Duck Breast | £13.50 | with fresh greens, served in black pepper sauce |
| Braised Roast Duck | £13.50 | with aubergine in black bean sauce |
| Sweet & Sour Chicken | £13.80 | deep-fried chicken breast with sweet & sour sauce |
| Marmite Chicken | £13.80 | crispy chicken breast fillet with pepper, onion served in homemade marmite sauce |
| Wok-Fried Chicken Breast | £13.80 | with spring onion & ginger |
| Chilli Chicken | £13.80 | wok-fried chicken breast with sweet chilli sauce |
| Wok-Fried Chicken Breast | £13.80 | with black bean sauce |
| Kong-Pao Chicken | £13.80 | |
| Crispy Chilli Beef | £13.50 | |
| Wok-Fried Beef | £15.50 | with BBQ sauce |
| Wok-Fried Beef | £15.50 | with onion & mushroom in black bean sauce |
| Wok-Fried Beef | £15.50 | with spring onion & ginger |
| Vietnamese - Style Stir-Fried Beef Tenderloin Cubes | £17.80 | mushroom, onion with mint leaf in chef's homemade blackpepper sauce |
Vegetables & Bean Curd
| Sautéed Seasonal Oriental Vegetables | £8.50 | choose a cooking method your prefer from below to go with the freshest garden green of the day: sautéed / stir-fry / steam with garlic, oyster sauce, or homemade spicy X.O. sauce. Our service staff will be able to recommend the best garden green of the day for you |
| Stir-Fried Fresh Beans | £8.50 | with chilli garlic & black olive |
| Braised Spicy Aubergine | £8.50 | with mushroom |
| Wok-Fried Asparagus | £9.50 | with preserved vegetables |
| Sautéed Broccoli | £10.50 | topped with egg white crab meat sauce |
| Braised Wild Mushroom & Broccoli | £10.50 | with oyster truffle juice |
| Braised Bean Curd | £13.50 | with seafood in oyster sauce |
| Vegetarian Ma-Po Tofu | £9.50 | |
| Braised Bean Curd | £9.50 | with onion & mushroom in black bean sauce |
Noodles & Rice
| Goldfish X.O. Seafood Noodles | £10.80 | braised egg noodles with seafood in homemade X.O. sauce |
| Roast Duck with Crispy Egg Noodles | £8.50 | braised preserved vegetables & shredded duck with black bean sauce |
| Crispy Egg Noodles | £9.50 | with beef fillet, ginger & spring onions |
| Classic Singapore Fried Vermicelli | £8.50 | with prawns, egg and a hint of curry sauce |
| Crispy Noodles | £7.00 | with mixed vegetables |
| Fried Noodles | £7.00 | with mixed vegetables, bean sprouts in light soya sauce |
| Chicken Fried Noodles | £8.00 | with bean sprouts in light soya sauce |
| Goldfish X.O. Fried Rice | £9.50 | with seafood and vegetables |
| Beef Fried Rice | £8.00 | with crispy garlic |
| Chicken Fried Rice | £8.00 | |
| Monk Fried Rice | £7.00 | vegetarian fried rice with assorted vegetables |
| Green Fried Rice | £6.50 | egg fried rice with fresh greens & citrusy yuzu juice |
| Egg Fried Rice | £5.00 | with spring onions |
| Steamed Rice | £3.00 |
Reviews and ratings
4.1
Excellent
Based on 54 reviews
Noise level
Moderate
4.3
Food
3.8
Service
3.6
Ambiance
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