| Cuisine type | Asian | |
| Price range | £26 to £40 | |
| Neighborhood | Bermondsey |
| Top tags |
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| Cuisines | Asian, Bar / Lounge / Bottle Service, European |
| Dining style | Casual Elegant |
| Phone number | +44 20 7234 8000 |
| Website | www.gong-shangri-la.com |
| Dress code | Smart Casual |
| Payment options | AMEX, JCB, MasterCard, Visa |
| Location | 31 St. Thomas St, London, SE19QU |
| Veuve Clicquot, Yellow Label, Brut, NV | £20.00 | |
| Perrier Jouet, Gran Cru Brut, NV | £22.00 | |
| Duval Leroy, Rosé Prestige, Premier Cru, Brut, NV | £22.00 | |
| Louis Roederer, Brut Premier, NV | £23.00 | |
| Louis Roederer, Brut Rosé, 2013 | £26.00 | |
| Perrier Jouet Belle Epoque, Brut, 2011 | £55.00 |
| Veuve Clicquot, Yellow Label, Brut, NV | £88.00 | |
| Perrier Jouet, Gran Cru, Brut, NV | £95.00 | |
| Louis Roederer, Brut Premier, NV | £99.00 | |
| Benoit Lahaye, Brut Nature, NV | £119.00 | |
| Deutz, Brut Classic, NV | £121.00 | |
| Jacques Lassaigne, 'Les Vignes de Montgueux' Extra Brut, NV | £138.00 | |
| Pierre Peters, Extra Brut, NV | £141.00 | |
| Bollinger Special Cuvée, NV | £143.00 | |
| Egly-Ouriet, 'Les Vignes de Vrigny' Ier Cru, Brut, NV | £160.00 | |
| Pol Roger, Brut Réserve, NV | £165.00 | |
| Cédric Bouchard, Rose de Jeanne, NV | £198.00 |
| Duval Leroy, Premier Cru, Brut Rosé, NV | £110.00 | |
| Louis Roederer, Brut Rosé, 2013 | £143.00 | |
| Bollinger, NV Rosé | £160.00 | |
| Jacques Selosse, NV Rosé | £528.00 | |
| Dom Pérignon Vintage Rosé, 2005 | £660.00 | |
| Krug, NV Rosé | £715.00 |
| Benoit Lahaye, Grand Cru Extra Brut, 2011 | £143.00 | |
| Agrapart Grand Cru, Extra Brut "Mineral" 2010 | £176.00 | |
| Bollinger, Grande Année, 2007 | £209.00 | |
| Perrier Jouet Belle Epoque Brut, 2011 | £270.00 | |
| Amour de Deutz Blanc de Blancs, 2005 | £330.00 | |
| Dom Pérignon, Brut 2009 | £330.00 | |
| Deutz Cuvée William Deutz, 2000 | £385.00 | |
| Cristal, 2008 | £385.00 | |
| Krug, Grande Cuvée, NV | £396.00 | |
| Bollinger RD, 2002 | £440.00 | |
| Billecart Salmon, Le Clos Saint-Hilaire, 1998 | £759.00 | |
| Dom Pérignon, 1998 | £814.00 |
| Veuve Clicquot, Yellow Label, Brut, NV | £170.00 | |
| Deutz, Brut Classic, NV | £198.00 | |
| Louis Roederer, Brut Premier, NV | £198.00 | |
| Bollinger Special Cuvee | £286.00 | |
| Duval Leroy, Femme de Champagne, Brut, 2000 (150cl) | £352.00 | |
| Dom Perignon, 2005 | £890.00 | |
| Louis Roederer, Cristal, 2006 | £1,375.00 |
| Viognier, Delas, Vin de Pays, Pays d'Oc, France, 2016 | £14.00 | |
| Riesling, Leon Boesch, 'Les Grandes lignes', Alsace, France, 2016 | £15.00 | |
| Sauvignon Blanc, Huia, Marlborough, New Zealand, 2016 | £16.00 | |
| Chenin Blanc, 'Te Arai' Millton, Gisbourne, New Zealand, 2016 | £17.00 | |
| Chardonnay, M3, Shaw and Smith, Adelaide Hills, Australia, 2016 | £19.00 | |
| Chablis Premier Cru Vaillons, Billaud Simon, France, 2016 | £75.00 | |
| Meursault Premier Cru Las Charmes, Fanny Sabre, France, 2016 | £120.00 | |
| Chardonnay, Chassagne - Montrachet, 'Les Encegnieres', Marc Colin, Burgundy, France, 2015 | £27.00 | Served from Coravin |
| Château Plaisance, Côtes du Frontonnais, France, 2017 | £14.00 | |
| BY. OTT, Côtes de Provence, France, 2017 | £15.00 |
| Pinot Noir, Domaine Roux, Burgundy, France, 2015 | £14.00 | |
| Malbec, Single Vineyard, Luigi Bosca, Lujan de Cuyo, Mendoza, Argentina, 2016 | £16.00 | |
| Syrah, Spinifex, Barossa, Australia, 2016 | £17.00 | |
| Tempranillo Blend, Rioja, Roda, Reserva, Spain, 2014 | £18.00 | |
| Merlot/Cabernet Sauvignon Blend, Chateau La Grave Figeac, Saint-Emillon, Bordeaux, France, 2011 | £20.00 | |
| Chambolle-Musigny, Domaine Amiot Servelle, Burgundy, France, 2014 | £130.00 | |
| Nebbiolo, Barolo, 'Marcenasco', Renato Ratti, Piedmont, Italy, 2014 | £25.00 | Served from Coravin |
| East India Cocktail | £18.00 | The drink has been around since the 19th century and is mentioned by Harry Johnson in his 1882 Bartender's Manual, as being a favourite of the English living in various parts of Africa. It's likely that the cocktail was created by an American bartender in one of the many grand hotels. This slighty different recipe is adapted from Ted Haigh's Vintage Spirits & Forgotten Cocktails. Martell VS, Cointreau, Marachino liqueur |
| Twinkle | £18.00 | First made for a Swedish friend and named for the twinkle in her eye as she supped it, this drink was part of the first menu launched by legendary mixologist Tony Conigliaro at his bar, The Bar With No Name (69 Colebrooke Row). Willed to combat the immense quantities of Pinot Grigio being quaffed, he studied the tasting notes for the most popular white wines. Elderflower and citrus came up most frequently, and from them Twinkle was born. Absolut Elyx, St Germain Elderflower liqueur, Champagne |
| Charlie Chaplin | £18.00 | Created and originally served at New York's old Waldorf-Astoria prior to 1920. This recipe is adapted from Albert Stevens Crocketts 1935 "The Old Waldorf-Astoria Bar Book". The drink is named after Sir Charles Spencer "Charlie" Chaplin, the English slapstick comic actor of the silent film era, who was at the height of his career when this eponymous cocktail was created. Hayman's Sloe Gin, Apricot Brandy, Lime |
| Painkiller | £18.00 | Considered one of the most popular tiki cocktails, this fun and fruity drink was created at the Soggy Dollar Bar on the British Virgin Islands, in the 1970s by Daphne Henderson. As its name suggests it is supposed to help out on those days when you are plagued with a hangover. However, watch out because this tasty concoction can catch you off guard. Myers Rum, Wray & Nephew, Pineapple juice, Orange juice and coconut cream |
| Gong Negroni | £20.00 | The most widely reported version of the origin of the Negroni is that it was invented at Caffe Casoni in Florence, Italy in 1919. This is our reworked homage to one of the greatest classic cocktails of all time. Punchy, bitter and potent, this is a Negroni with attitude. Sipsmith VJOP, Campari, Cynar, Cocchi Vermouth di Torino |
| Bulletproof | £20.00 | This straight up whisky based gentleman's drink oozes scents of leather and smoke for a punchy nightcap. Inspired by Francis Ford Coppola, director of 'The Godfather'. First featured in our "Director's Cut" menu from 2018. Cardhu 12yr Single Malt, Olorosso Sherry,Italicus Bergamotto, liquid smoke |
| Fleming Sweep | £20.00 | A fragrant martini, with some dry and bitter notes, and a long floral finsh. Inspired by Sam Mendes best known for directing James Bond films 'Spectre' and 'Skyfall'. First featured in our "Directors Cut" menu from 2018. Tanqueray 10, Cocchi Americano, Sour Hop Beer, Champagne, Elderflower |
| French 75 | £23.00 | The drink dates to World War I, and an early form was created in 1915 in Paris. Beefeater 24, Fresh Lemon juice Demerara, Veuve Clicquot NV |
| Classic Champagne Cocktail | £28.00 | The first recipe citation of the cocktail goes back the "The BarTenders Guide". Martell X0, Sugar cube soaked, Angostura bitter, Perrier -Jouet Grand Brut NV |
| Tommy's Margarita | £31.00 | Tommy's Margarita was invented by Tequila legend Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, California. Don Julio 1942, Fresh Lime juice, Agave nectar |
| Mary Pickford | £34.00 | A Prohibition Era cocktail Named for Canadian-American film actress Mary Pickford. Havana 15 yrs, Homemade Grenadine, Fresh Pineapple Juice, Maraschino |
| Affinity | £38.00 | The Affinity cocktail was first mentioned in The New York Sun, October 28, 1907. Johnnie Walker Blue label, Noilly Prat dry, Cocchi Vermouth di Torino, Angostura bitter |
| Coca Cola |
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| Diet Coke |
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| Fever Tree Tonic Water |
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| Light Tonic Water |
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| Ginger Beer |
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| Ginger Ale |
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| Lemonade |
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| Lemon Tonic |
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| Chinotto, Lurisia |
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| Apple |
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| Pineapple |
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| Cranberry |
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| Tomato |
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| Orange |
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| Grapefruit |
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| Evian |
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| Badoit |
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| San Pellegrino |
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| Italicus, Italy 20% | £12.00 |
| Pernod Pastis, France 40% | £10.00 | |
| La Fée Blanche, France 53% | £14.00 | |
| Pernod Absinthe, France 68% | £16.00 |
| Aperol, Italy 11% | £11.00 | |
| Braulio, Italy 21% | £11.00 | |
| Branca Menta, Italy 30% | £11.00 | |
| Campari, Italy 25% | £11.00 | |
| Cynar, Italy 16.5% | £11.00 | |
| Fernet Branca, Italy 39% | £11.00 |
| Noilly Prat, France 18% | £11.00 | |
| Lillet Blanc, France 17% | £11.00 | |
| Punt e Mes, Italy 16% | £11.00 | |
| Cocchi Americano, Italy 16% | £11.00 | |
| Cocchi Vermouth di Torino, Italy 16% | £11.00 | |
| Cocchi Americano Rosa, Italy 16% | £11.00 | |
| Cocchi Barolo Chinato, Italy 16% | £13.00 | |
| Antica Formula, Italy 16.5% | £13.00 |
| Springbank 10 Years 46% | £14.00 |
| Auchentoshan Three Wood 43% | £15.00 |
| Glenmorangie 10 Years 40% | £14.00 | |
| Cardhu 12 Years 40% | £16.00 | |
| Dalmore 15 Years 40% | £20.00 | |
| Oban, Distillers Edition, 2001, 43% | £22.00 | |
| Dalmore 18 Years 43% | £33.00 | |
| Dalmore King Alexander III 40% | £35.00 |
| Glenfarclas 12 Years, Sherry Matured 43% | £14.00 | |
| Glenfiddich 15 Years, Solera 40% | £14.00 | |
| Balvenie 21 Years, Port Wood 43% | £39.00 | |
| Glenfarclas 25 Years, 43% | £43.00 | |
| Balvenie 30 Years 47.3% | £150.00 |
| Lagavulin 16 Years 43% | £15.00 | |
| Lagavulin 8 Years 48% | £18.00 | |
| Port Charlotte 2008, 50% | £17.00 | |
| Caol Ila 18 Years 43% | £42.00 | |
| Port Ellen 1978, 8th Release 29 Years 55.3% | £242.00 |
| Talisker 10 Years 45.8% | £14.00 |
| Monkey Shoulder 40% | £16.00 | |
| Johnnie Walker Black Label 40% | £15.00 | |
| Chivas Regal 12 Years 40% | £15.00 | |
| Johnnie Walker Gold Label 40% | £18.00 | |
| Chivas Regal 18 Years 40% | £18.00 | |
| Johnnie Walker Blue Label 40% | £42.00 |
| Jameson 40% | £14.00 | |
| Teeling 46% | £19.00 |
| Kavalan 57.9% | £29.00 |
| Nikka From The Barrel 51% | £18.00 | |
| Yamazaki 12 Years 43% | £25.00 | |
| Hibiki 17 Years 43% | £120.00 | |
| Yamazaki 18 Years 43% | £50.00 | |
| Hakushu 18 Years 43% | £60.00 | |
| Yamazaki Mizunara 18 Years 48% | £220.00 |
| Bulleit Rye 45% | £14.00 | |
| Evan Williams Single Barrel 2004, 43.3% | £16.00 | |
| Woodford Reserve 43.2% | £16.00 | |
| Elijah Craig 12 Years 47% | £17.00 | |
| Maker's Mark 50% | £18.00 | |
| Sazerac Rye 45% | £18.00 | |
| Jack Daniel's Single Barrel 45% | £19.00 | |
| Mitcher's US 1 Small Batch 45.7% | £19.00 | |
| Mitcher's Sour Mash 43% | £21.00 | |
| Mitcher's Single Barrel 42.4% | £38.00 |
| H by Hine 40% | £14.00 | |
| Martell VS 40% | £14.00 | |
| Martell XO 40% | £25.00 | |
| A.E. Dor XO 40% | £26.00 | |
| Remy Martin XO 40% | £28.00 | |
| Hennessy XO 40% | £30.00 | |
| Bache Gabrielson Hors d'Age 40% | £46.00 | |
| Hine 1975 Grande Champagne 40% | £86.00 | |
| Hennessy Paradis 40% | £92.00 | |
| Louis XIII de Remy Martin 40% | £311.00 | |
| L'or De Jean Martell 40% | £473.00 |
| Baron de Sigognac VSOP 40% | £14.00 | |
| Clos Martin 1989 Folle Blanche 40% | £26.00 | |
| Darroze 1993 Domaine de Petit Carrique 51% | £30.00 |
| Dupont VSOP 42% | £16.00 | |
| Chateau du Breuil 15 Years 41% | £22.00 |
| Hayman's Sloe Gin, UK 26% | £11.00 | |
| Jensen's Bermondsey Gin, UK 43% | £14.00 | |
| Jensen's Old Tom, UK 43% | £14.00 | |
| Plymouth, UK 40% | £14.00 | |
| Tanqueray, UK 43.1% | £14.00 | |
| Beefeater 24, UK 45% | £15.00 | |
| Fords London Dry Gin, UK 45% | £15.00 | |
| Sipsmith, UK 41.6% | £15.00 | |
| Hendrick's, UK 44% | £15.00 | |
| Sipsmith VJOP, UK 57.7% | £15.00 | |
| Tanqueray No. 10, UK 47.3% | £15.00 | |
| Roku, Japan 43% | £16.00 | |
| Plymouth Navy Strength 57% | £16.00 | |
| Van Wees Oude Genever, Netherlands 35% | £16.00 | |
| Star of Bombay, UK 47.5% | £17.00 | |
| The Botanist, UK 46% | £17.00 | |
| Monkey 47, Germany 47% | £17.00 | |
| Peter in Florence, Italy 43% | £18.00 |
| Zubrowka, Poland 40% | £14.00 | |
| Ketel One, Netherlands 40% | £14.00 | |
| Ketel One Citroen, Netherlands 40% | £14.00 | |
| Absolut Elyx, Sweden 42.3% | £15.00 | |
| Ivan The Terrible, Russia 40% | £16.00 | |
| Belvedere, Poland 40% | £16.00 | |
| Grey Goose, France 40% | £16.00 | |
| Ciroc, France 40% | £16.00 | |
| Chase, UK 40% | £16.00 | |
| Konik's Tail, Poland 40% | £16.00 | |
| VKA Organic, Italy 40% | £16.00 | |
| Stolichnaya Elit, Russia 40% | £17.00 | |
| Beluga Goldline, Russia 40% | £38.00 |
| Barbancourt 8 Years Old, Haiti 43% | £14.00 | |
| Damoiseau XO, Guadeloupe 42% | £20.00 | |
| Rhum J.M. 2001, Martinique 46.6% | £26.00 |
| Kalani, Mexico 37.5% | £14.00 | |
| Myer's, Jamaica 40% | £15.00 | |
| Bacardi 8, Cuba 40% | £15.00 | |
| El Dorado 12 Years, Guyana 40% | £15.00 | |
| Havana Club 3 Years 40% | £15.00 | |
| Havana Club 7 Years 40% | £15.00 | |
| Mount Gay, Black Barrel, Barbados 40% | £16.00 | |
| Diplomatico Reserva Exlusiva, Venezuela 40% | £17.00 | |
| Ron Zacapa, Centenario Solera 23, Guatemala 40% | £18.00 | |
| Plantation 5 Years Old, Grand Reserve, Barbados 40% | £18.00 | |
| Botran 18 Years, Guatemela 40% | £18.00 | |
| Santa Teresa 1796 Rum, Venezuela 40% | £19.00 | |
| Havana Club, Seleccion de Maestros, Cuba 45% | £19.00 | |
| Zacapa XO Centenario 40% | £30.00 | |
| Havana Club 15 Years 40% | £40.00 | |
| El Dorado 25 Years, Guyana 43% | £88.00 | |
| Black Tot, Royal Naval 54.3% | £140.00 |
| G. Miclo Poire William, Grande Reserve 40% | £14.00 | |
| Poli Po' Morbida (Moscato) 40% | £15.00 |
| Tapatio Blanco 40% | £14.00 | |
| Tapatio Blanco 110, 55% | £15.00 | |
| Don Julio Reposado 38% | £16.00 | |
| Illegal Joven, Mezcal 40% | £16.00 | |
| Don Julio Añejo 38% | £17.00 | |
| Patron Silver 40% | £17.00 | |
| Del Maguey Papalome 45% | £28.00 | |
| Don Julio, 1942, 38% | £30.00 |
| Isake Classic 14.7% | £12.00 | |
| Fuku Yuzu Kobe Shu Sake 14% | £19.00 | |
| Kabuki Kijoshu Vintage 17% | £22.00 | |
| Shochu Ninki Mungi Hanatare 44% | £24.00 |
| La Gitana, Manzanilla, Bodega, Hidalgo, Jerez, Spain | £10.00 | |
| La Triana, Pedro Ximenez, Jerez, Spain | £12.00 | |
| Don Jose Oloroso, Romate Range | £12.00 |
| Taylor's 10 Years Tawny Port | £12.00 | |
| Quinta do Noval LBV Unfiltered Port, 2007 | £14.00 |
| Bitburger Drive 0.05% | £8.00 | |
| Aspall Suffolk Cyder 5.5% | £10.00 | |
| Meantime London Lager 4.5% | £10.00 | |
| Tsingtao 4.8% | £10.00 | |
| Anspach & Hobday IPA 6% | £11.00 | |
| Anspach & Hobday the Porter 6.7% | £11.00 |
| Gong Cola | £19.00 | Sweet & sparkling tonic, oaky texture with coffee and caramel notes. Pisco Quebranta, Barolo Chinato, Caramel, CO2, Rinomato Americano, Porter Beer, Vermouth Di Torino |
| Lost in Asia | £19.00 | Long refreshing drink, Asian style, with deep fruity notes. Aged Genmai Sake, Barley Shōchū, Apple, Banana, Sparkling Nigori, Citrus |
| Chopper 52 | £22.00 | A modern interpretation of the Bloody Mary served straight up with complex herbal notes. Vka Vodka, Tomato Water, Erba Cedrina, Salty Citrus, Rosemary |
| Cooperman | Aperitif with tropical fruity notes and hints of oak. Nikka Single Barrel Whisky, Melon, Ginjo Sake Infused Mastiha, Citrus |
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| Handyman | £17.00 | A long and slightly carbonated drink with a silky texture and a berry fruit finish. Milk Oolong Infused Absolut Elyx, Orange Cider, Blackcurrant, Passion Fruit, Lemon, Edible Screw | ||||
| Director's Cut | £19.00 | The perfect choice for Margarita lovers, buttery and sour. Buttered Corn, Don Julio Blanco, Elderflower, Lime |
| Look No Hands | £20.00 | A very robust aperitif, with bitter notes and candied orange. Copper Dog Whisky, Gagliardo Triple Sec, IPA Reduction, Fernet-Branca |
| The Cure | £20.00 | A complex sweet and sour drink, with smoky notes and a liquorice finish. Monkey 47, Liquorice Liqueur, Citrus, Salty Timur, Kamm & Sons Aperitif, Maple |
| Over the Rainbow | £22.00 | A sweet long drink with intense mandarin f lavours and a creamy amaro pairing. Martell VS Cognac, Palo Cortado Sherry, Mandarin, Pomegranate, Lemon, Braulio Curd. Contains: Dairy (Garnish) |
| Scan Me | £20.00 | A whisky sour twist, fruity and with a nutty finish. Michter's Bourbon, Manzanilla, Pomegranate Molasses, Maple, Egg White |
| Rockstar | £18.00 | Nutty, grassy and buttery, suitable as a night cap. Havana Selección de Maestros, Roots Herbs Spirit, Nocino, Almond Butter, Grapefruit, Forest Honey. Contains: Nuts & Almonds |
| Fields of Gold | £19.00 | Punchy, herbal and hearty, a refreshing drink with a spicy finish. Ilegal Mezcal, Ancho Green Chili, Cucumber Shrub, Dry Wine, Ants (garnish). Vegetarian (Without the Ants) |
| La Dolce Vita | £11.00 | Creamy and nutty with a zesty finish. Coconut, Sweet Milk, Halva, Grapefruit, Lime. Contains: Nuts |
| Purple Rain | £11.00 | A long and refreshing drink, with floral and citrusy notes. Rosemary Syrup, Grapefruit, Rose Water, Lemon |
| Ctrl + Alt + Del | £11.00 | A tonic based drink with herbal notes and a sweet finish. Chinotto, Seedlip Garden, Pandan Syrup, Yuzu, Lime |
| Sashimi Platter | Salmon, Tuna, Hamachi, Sea Bream & Scallops |
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| Salmon |
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| Tuna |
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| Hamachi |
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| Sea Bream |
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| Yuzu Prawn |
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| Scallop |
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| Avocado |
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| Tuna & Cucumber | £13.50 | |
| Salmon & Avocado | £14.00 | |
| California Roll | £14.50 | Norfolk Crab, Avocado & Cucumber |
| Edamame Pods | £6.00 | Plain, Chilli Flakes or Malton Sea Salt |
| Wakame Kaiso Tofu Salad | £12.00 | With Seasame Seed Dressing |
| Crab Won Ton Wrappers | £18.00 | With Yuzu dressing, Wasabi & Coriander |
| Prawn Ceviche | £15.00 | With Coriander and Fresh Chilli |
| Asian Beef Tataki | £20.00 | With Truffle Ponzu and Crisp Shallots |
| Seared Queen Scallops | £22.00 | With Enoki mushroom & Volcano Sauce |
| Hamachi Tataki | £20.00 | With Yuzu, Soy & Salmon Keta |
| Chef's Selection Trio of Desserts | £13.00 |
| Edamame Pods | £6.00 | Plain, Chilli Flakes or Malton Sea Salt |
| Salmon |
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| Tuna |
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| Hamachi |
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| Sea Bream |
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| Avocado |
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| Cucumber |
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| Beef Tartare |
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| Picked Carrot |
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| Tuna & Cucumber | £13.50 | |
| Salmon & Avocado | £14.00 | |
| California Roll | £14.50 | Norfolk Crab, Avocado & Cucumber |
| Cucumber & Avocado | £12.00 |
| Sashimi Platter | Salmon, Tuna, Hamachi, Sea Bream |
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| Prawn Ceviche | £15.00 | With Coriander and Fresh Chilli | ||
| Asian Beef Tataki | £20.00 | With Truffle Ponzu and Crisp Shallots | ||
| Tuna Tataki | £20.00 | With Yuzu, Soy and Salmon Keta |
| Isake Classic, Junmai Ginjo 14.7% | This sake matches with all Asian flavours. Soft, silky and refreshing with notes of melon, peach and walnuts. This ultimate sake is considered a perfect companion for any Asian cuisine. Served either warmed, chilled or room temperature |
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| Shiraume Ginjo Umeshu 14% | Perfectly balanced plum infused sake made by preserving plums in the finest ginjo sake for a minimum of 18 months. Rich and warming, beautifully smooth with no alcohol burn. A perfect dessert sake |
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| Rihaku Nigori, 15.5% Dreamy Clouds | A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin. A subtle chewy and creamy sake that has flavour waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana, a subtle sweetness but leaves a dry mouth. Served chilled |
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| Kameman Red Rice Junmai 15% | A unique sake made of red rice. Very fruity and mild acidity reminiscent of a light red wine. Can be served warm, chilled or room temperature. Pair with our vegetarian nigiri and tuna or beef tataki |
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| Fukuju Yuzu Sake 14% | A marriage made in heaven - the citric yuzu fruit and premium sake, producing an almost cordial like consistency. Perfect with any of our white fish selection including crab and prawn dishes, or a delicious palate cleanser |
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| Umami Junmai Genshu 18% | This vintage sake is the best way of demonstrating how premium sakes can evolve, just like a good wine. Rich and with a deep taste of peach, violets and a touch of hay, this is a full bodied sake best enjoyed with dark red fish such as tuna or salmon |
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| Kabuki Kijoshu 2014, 17% | Lavishly smooth and flavoursome, comparable with a complex white wine. During the brewing process a proportion of the water is replaced with pure sake giving a unique, sweet and delicate flavour. The flavour profile is closer to a sherry or vermouth than a sake |
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| Frenchy Oak Junmai Daiginjo 16% | Aged for 12 months in a Seguin Moreau cask. Using French barrels enhances flavours of coconut, spice and vanilla, giving it a truly satin, buttery finish. Pairs well with prawn, hamachi, sea bream. Served chilled |
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