Cuisines | Thaï |
Dining style | Casual Dining |
Phone number | +44 20 3026 3798 |
Website | www.greyhoundcafe.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 37 Berners Street, London, W1T 3LZ |
Cuisine type | Thaï | |
Price range | £26 to £40 | |
Neighborhood | Fitzrovia |
Top tags |
|
Cuisines | Thaï |
Dining style | Casual Dining |
Phone number | +44 20 3026 3798 |
Website | www.greyhoundcafe.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 37 Berners Street, London, W1T 3LZ |
Complicated Noodles | £7.50 | DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound's spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it's worth every bite! |
Salmon in Hot Pursuit | £6.50 | Thinly sliced fresh salmon topped with Greyhound's spicy lime sauce. Has been the top of our chart since day 1. |
Greyhound 'Single Bone' Wings | £6.50 | Crispy, single bone chicken wings marinated in Thai fish sauce, fried till golden. A special recipe from one of our friends' family that we grew up with. |
Crab and Corn Pops | £6.80 | Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce. |
Tod-Mun Pops | £6.80 | Spicy fish cake balls, served with Thai-style pickles. |
Rib Eye Satay | £8.80 | An upgrade of street food style beef satay - a disappearing street food that even Thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast. |
Crispy Calamari with Thai Dip | £8.80 | Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce. |
Beef Yum | £14.50 | Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing. |
Ravioli Tom Yum Goong | £13.00 | Thai tom yum soup with whole tiger prawn and prawn-stuffed ravioli. |
Hot Oil Pork Knuckle | £23.80 | German-style golden fried pork knuckle with spicy tamarind curry paste, jaew sauce and sticky rice basket. |
Sea Bass Miang | £19.90 | Grilled whole sea bass served with mixed herbs, rice vermicelli and miang sauce. Wrap and enjoy!!!! |
Lamb Chop Panang | £22.00 | Grilled juicy lamb chops in Thai Panang curry sauce served with green asparagus and plumb cherry tomatoes. |
Super Tom Zabb Pork Ribs | £12.80 | Slow cooked to tender jugged pork ribs in very Zapp (spicy and sour) clear soup, Esarn's style. Fragranced with fresh lemongrass, kaffir lime leaves. |
Crab Meat Wok Rice | £21.00 | Not your average crab meat fried rice. In Bangkok, we call this dish fried meat with garlic, chilli and touch of rice. Served with a bowl of daily clear soup. |
The Angry Pasta | £15.50 | Spaghetti and mixed seafood wok-fried with our Thai "angry" hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for a hangover. |
Street Style Stir-Fried Lamb Cube on Rice | £14.50 | Typical Thai's street style dish but cooked with marinated lamb cubes instead, seasoned with lots of garlic and pepper. Served with steamed jasmine rice, boiled egg and a bowl of daily clear soup. |
Thai Spicy Green Curry with a Twist | £14.50 | Famous Thai green curry but with grilled chicken served with Somen noodles and boiled egg. |
Grilled Fakthong Tofu Salad | £12.50 | Pumpkin-the most risqué vegetable to be pronounced in Thai-roasted and served with marinated tofu and sesame dressing. |
Mushrooms Waterfall | £12.50 | Mixed mushrooms flash-cooked in spicy NorthEastern Thai dressing. Served with sticky rice. |
Mixed Mushrooms Basil Chilli Bomb | £13.50 | The meatless version of our national dish. Served with Hom Mali rice and crispy-edge fried egg. |
Aubergine & Tofu Basil Chilli Bomb | £12.50 | Served on steamed jasmine rice and clear soup of the day . |
Happy Toast | £7.00 | Thick white or whole wheat toast served with 4 toppings of Thai tea custard, Thai coffee custard, sea salt caramel and condensed milk. A makeover of a dish from our childhood memory. |
Mixed Fruits Jelly on Lychee Granita | £7.50 | Our favourite mixed fruit jelly the way we grew up with served on top of Lychee granita. |
Young Coconut Crepe Cake | £7.80 | Crepe cake layered with young coconut flesh and its sweet cream. Served chilled. |
Palm Sugar Banana | £7.50 | Thai grilled and candied banana with palm sugar caramel, served with vanilla bean ice cream. |
Refreshing Pineapple Sorbet | £4.50 | Served with fresh pineapple and strawberries. |
Red Rubies Tub Tim Krob | £7.80 | Ruby coloured chestnut bites with coconut water granita. Sprinkled with young coconut flesh and coconut cream for that extra texture. |
Sago An-Chan | £7.00 | Tapioca pearls cooked in butterfly pea flower-infused juice topped with coconut cream, served with young coconut sherbet. |
Panna Cotta Lod Chong | £6.50 | Palm sugar-infused panna cotta layered with Thai pandan lodchong. An East-meet-West creation. |
Young Coconut Sherbet | £4.50 | Homemade from the young coconut flesh and coconut cream, giving it a delightfully smooth texture in every bite. Uh-mazing. |
Thai Omelette | £3.80 | |
Crispy-Edge Fried Egg | £2.50 | |
Hom Mali Rice | £3.50 | |
Plain Sticky Rice | £4.00 | |
Riceberry Sticky Rice | £4.50 | |
Sour Sweet Pickles | £3.80 | |
Grilled Mixed Mushrooms | £6.50 | |
Wok Fried Aubergine | £5.50 | |
Wok Fried Cabbage | £5.50 |
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