| Cuisines | Thaï |
| Dining style | Casual Dining |
| Phone number | +44 20 3026 3798 |
| Website | www.greyhoundcafe.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 37 Berners Street, London, W1T 3LZ |
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4.2 based on 916 reviews
Greyhound Cafe
| Cuisine type | Thaï | |
| Price range | £26 to £40 | |
| Neighborhood | Fitzrovia |
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Sat 2/27
2 guests
7:30 PM
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+44 203 026 3798
About Greyhound Cafe
Greyhound Café is Bangkok on the plates for you to explore and enjoy. We are Thai at heart but our restaurant is anything but traditional. Our recipes come from far and wide. Some are handed down from our grandmothers; some are inspired by our travel memories; and others are improvised from our midnight fridge raids. So, we say to you. “Tarn Hai Aroi” (Bon Appetit)
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Menus
- Recommended Menu
- Desserts Menu
- Food Menu
Reccomended
| Complicated Noodles | £7.50 | DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound's spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it's worth every bite! |
| Salmon in Hot Pursuit | £6.50 | Thinly sliced fresh salmon topped with Greyhound's spicy lime sauce. Has been the top of our chart since day 1. |
| Greyhound 'Single Bone' Wings | £6.50 | Crispy, single bone chicken wings marinated in Thai fish sauce, fried till golden. A special recipe from one of our friends' family that we grew up with. |
| Crab and Corn Pops | £6.80 | Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce. |
| Tod-Mun Pops | £6.80 | Spicy fish cake balls, served with Thai-style pickles. |
| Rib Eye Satay | £8.80 | An upgrade of street food style beef satay - a disappearing street food that even Thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast. |
| Crispy Calamari with Thai Dip | £8.80 | Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce. |
| Beef Yum | £14.50 | Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing. |
| Ravioli Tom Yum Goong | £13.00 | Thai tom yum soup with whole tiger prawn and prawn-stuffed ravioli. |
| Hot Oil Pork Knuckle | £23.80 | German-style golden fried pork knuckle with spicy tamarind curry paste, jaew sauce and sticky rice basket. |
| Sea Bass Miang | £19.90 | Grilled whole sea bass served with mixed herbs, rice vermicelli and miang sauce. Wrap and enjoy!!!! |
| Lamb Chop Panang | £22.00 | Grilled juicy lamb chops in Thai Panang curry sauce served with green asparagus and plumb cherry tomatoes. |
| Super Tom Zabb Pork Ribs | £12.80 | Slow cooked to tender jugged pork ribs in very Zapp (spicy and sour) clear soup, Esarn's style. Fragranced with fresh lemongrass, kaffir lime leaves. |
| Crab Meat Wok Rice | £21.00 | Not your average crab meat fried rice. In Bangkok, we call this dish fried meat with garlic, chilli and touch of rice. Served with a bowl of daily clear soup. |
| The Angry Pasta | £15.50 | Spaghetti and mixed seafood wok-fried with our Thai "angry" hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for a hangover. |
| Street Style Stir-Fried Lamb Cube on Rice | £14.50 | Typical Thai's street style dish but cooked with marinated lamb cubes instead, seasoned with lots of garlic and pepper. Served with steamed jasmine rice, boiled egg and a bowl of daily clear soup. |
| Thai Spicy Green Curry with a Twist | £14.50 | Famous Thai green curry but with grilled chicken served with Somen noodles and boiled egg. |
| Grilled Fakthong Tofu Salad | £12.50 | Pumpkin-the most risqué vegetable to be pronounced in Thai-roasted and served with marinated tofu and sesame dressing. |
| Mushrooms Waterfall | £12.50 | Mixed mushrooms flash-cooked in spicy NorthEastern Thai dressing. Served with sticky rice. |
| Mixed Mushrooms Basil Chilli Bomb | £13.50 | The meatless version of our national dish. Served with Hom Mali rice and crispy-edge fried egg. |
| Aubergine & Tofu Basil Chilli Bomb | £12.50 | Served on steamed jasmine rice and clear soup of the day . |
Desserts
| Happy Toast | £7.00 | Thick white or whole wheat toast served with 4 toppings of Thai tea custard, Thai coffee custard, sea salt caramel and condensed milk. A makeover of a dish from our childhood memory. |
| Mixed Fruits Jelly on Lychee Granita | £7.50 | Our favourite mixed fruit jelly the way we grew up with served on top of Lychee granita. |
| Young Coconut Crepe Cake | £7.80 | Crepe cake layered with young coconut flesh and its sweet cream. Served chilled. |
| Palm Sugar Banana | £7.50 | Thai grilled and candied banana with palm sugar caramel, served with vanilla bean ice cream. |
| Refreshing Pineapple Sorbet | £4.50 | Served with fresh pineapple and strawberries. |
| Red Rubies Tub Tim Krob | £7.80 | Ruby coloured chestnut bites with coconut water granita. Sprinkled with young coconut flesh and coconut cream for that extra texture. |
| Sago An-Chan | £7.00 | Tapioca pearls cooked in butterfly pea flower-infused juice topped with coconut cream, served with young coconut sherbet. |
| Panna Cotta Lod Chong | £6.50 | Palm sugar-infused panna cotta layered with Thai pandan lodchong. An East-meet-West creation. |
| Young Coconut Sherbet | £4.50 | Homemade from the young coconut flesh and coconut cream, giving it a delightfully smooth texture in every bite. Uh-mazing. |
Side
| Thai Omelette | £3.80 | |
| Crispy-Edge Fried Egg | £2.50 | |
| Hom Mali Rice | £3.50 | |
| Plain Sticky Rice | £4.00 | |
| Riceberry Sticky Rice | £4.50 | |
| Sour Sweet Pickles | £3.80 | |
| Grilled Mixed Mushrooms | £6.50 | |
| Wok Fried Aubergine | £5.50 | |
| Wok Fried Cabbage | £5.50 |
Reviews and ratings
4.2
Excellent
Based on 916 reviews
Noise level
Moderate
4.2
Food
3.8
Service
4.1
Ambiance
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